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Atta Halwa served as prasad at Gurudwara is called Kada Prashad. Both types of halwa are made from equal portions of wheat flour, ghee, and sugar.Reasons why Kada Prasad is healthy–
It includes wheat flour which is way healthier than maida and doesn’t make you gain weight. The wheat flour is more fibrous and is also good for your digestive system. It is rich in vitamin B and including niacin, thiamin and folate.what is kada prasad? Kada Prasad or Aate ka halwa is a simple but divine sweet. We serve it in Gurudwaras/ Sikh temples post Ardas.
- Add 3 cups water. …
- Stir the solution so that all the sugar dissolves. …
- Add 1 cup ghee in the kadai. …
- Then add 1 cup whole wheat flour. …
- Mix the whole wheat flour (atta) with the ghee. …
- the color of the flour will change as you keep on stirring and cooking it. …
- Making kada prashad.
Contents
What is Gurudwara halwa made of?
Atta Halwa served as prasad at Gurudwara is called Kada Prashad. Both types of halwa are made from equal portions of wheat flour, ghee, and sugar.
Is Kada Prasad healthy?
Reasons why Kada Prasad is healthy–
It includes wheat flour which is way healthier than maida and doesn’t make you gain weight. The wheat flour is more fibrous and is also good for your digestive system. It is rich in vitamin B and including niacin, thiamin and folate.
Which Indian religion is Kada Prasad made?
what is kada prasad? Kada Prasad or Aate ka halwa is a simple but divine sweet. We serve it in Gurudwaras/ Sikh temples post Ardas.
When was the Kadhah Prasad distributed?
Answer: Kadhah Prasad distributed when the ardaas were over. Kadhah Prasad is a sweet dish made up of wheat flour, sugar, and butter. It is distributed after ardaas.
What is Karah Parshad in Sikhism?
The Karah prasad is a sacred food; if it is not accepted, it may be interpreted by some Sikhs as an insult. Prashad is also taken at the initiation ceremony of Amrit Sanchar at the very end where it is shared out equally among all. It is a symbol showing that everyone is equal. Karah Prashad.
What are the three things used for making Kada Prasad?
- 1 cup whole wheat flour.
- 1 cup sugar.
- 4 cups water.
- 1/2 cup ghee.
What is Prasad food?
prasada, (Sanskrit: “favour” or “grace”) in Hinduism, food and water offered to a deity during worship (puja). It is believed that the deity partakes of and then returns the offering, thereby consecrating it. The offering is then distributed and eaten by the worshippers.
What do we eat on gurpurab?
Guru ka Langar is always a vegetarian and nourishing meal. Keeping the kitchen clean and preparing the langar under hygienic conditions is of utmost importance. Kada Prasad is prepared on this day to celebrate the holy festival of Gurpurab. Kada Prasad is a traditional sweet made using wheat flour, ghee and sugar.
Why is it called kadha Prasad?
The word gurudwara means the door to the guru. So when you visit the guru you cannot come back empty handed. The guru offers his sweet blessings to you. Thus kada prashad signifies these blessings and one should never say no to kada prashad when you visit any gurudwara.
Who cooks food at the Gurdwara?
Answer: People sit and eat together, and the kitchen is maintained and serviced by Sikh community volunteers. Moreover, the meals are always vegetarian. The exception to vegetarian langar is when Nihang Sikhs serve meat in some Gurdwaras, on the occasion of Hola Mohalla, and call it mahaprasad.
Who wrote Sikh Ardaas?
Ardas is attributed to Guru Gobind Singh, the founder of the Khalsa and the 10th Guru of Sikhism.
What is Kadhah Prasad answer?
Kadha prasad is a sweet vegetarian pudding which is given after the ardas. It is prepared by using ghee, wheat flour, sugar etc. And the utensil required to prepare this dish is called an iron kadai. Science.
Who brings cooking food in langar?
4. Who brings material to cook food in Langar? The material to cook so much food in Langar is contributed by many people. Some people give money and some provide help to do all the work.
What is ardaas?
Ardās. The Ardās is a Sikh prayer that is done before performing or after undertaking any significant task; after reciting the morning and evening Banis, at the completion of a service like the Paath, kirtan program or any other religious program. In Sikhism, Ardās may also be said before and after eating.
What is Indian halwa made of?
Indian dessert made with semolina, ghee and sugar. Sooji halwa is one of the most common Indian desserts made in every household. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Ghee, sugar and sooji are the three main ingredients required to make this easy dessert!
What is Arabic halwa made of?
Halva (also halvah, halwa, and other spellings) is a type of confectionery originating from Persia and widely spread throughout the Middle East. The name is used for a broad variety of recipes, generally a thick paste based on flour or semolina, finely ground seeds or nuts, and sweetened with sugar or honey.
Which is the famous halwa in India?
‘Hari Mirch ka Halwa’ from Pune, ‘Cholar Dal Halwa’ from West Bengal, ‘Anda Halwa’ from Uttar Pradesh and Bihar, ‘Kashi Halwa’ from Karnataka, ‘Karutha Haluwa’ from Kerala, are some of the few assortments of Halwas that one could get in India. One much-loved variant is ‘Gajar ka Halwa’.
How many types of halwa are there?
- 1 Gajar Ka Halwa. This classic Indian dessert, popularly known as Gajrela has been the favourite dessert of us Indians to have in winters. …
- 3 Sooji Ka Halwa. …
- 4 Lauki ka Halwa. …
- 5 Moong Dal Ka Halwa. …
- 6 Beetroot Halwa. …
- 7 Mirchi Ka Halwa. …
- 8 Karachi Halwa. …
- 9 Aloo Halwa.
Aate Ka Halwa | Kada Prasad Recipe – Fun FOOD Frolic
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- Most searched keywords: Whether you are looking for Aate Ka Halwa | Kada Prasad Recipe – Fun FOOD Frolic Updating Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. Learn how to make gurudwara kada prasad.
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Guru Nanak Jayanti Recipes 2018: Kada Prasad Health Benefits and How To Make It | 🍏 LatestLY
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- Most searched keywords: Whether you are looking for Guru Nanak Jayanti Recipes 2018: Kada Prasad Health Benefits and How To Make It | 🍏 LatestLY Updating Kada Prasad is made up of healthy ingredients that will do good if eaten in moderation! 🍏 Guru Nanak Jayanti Recipes 2018: Kada Prasad Health Benefits and How To Make It.anniversary celebrations of Guru Nanak,anniversary of Guru Nanak,anniversary of Guru Nanak Dev,anniversary of Guru Nanak Dev ji,anniversary of Shri Guru Nanak Dev ji,Baba Guru Nanak,Gurparv,Gurpurab,Guru Nanak Gurpurab,Guru Nanak Gurpurab 2018,Guru Nanak Jayanti,Guru Nanak Jayanti 2018,Guru Nanak Jayanti Celebrations,Guru Nanak Jayanti Rituals,Guru Nanak’s Prakash Utsav,Indian Festivals,Indian sikh,Saint Guru Nanak,Sikh festivals,Sikhism Guru Nanak Dev
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Kada Prasad is made up of healthy ingredients that will do good if eaten in moderation!
Reasons why Kada Prasad is healthy-
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what is kada prasad
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How to make Kada prashad
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Karah Prasad Recipe – How to Make Karah Prasad
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Karah Parshad Recipe – How To Make Karah Prasad – Punjabi Karah Prashad Recipe
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- Summary of article content: Articles about Karah Parshad Recipe – How To Make Karah Prasad – Punjabi Karah Prashad Recipe Karah Parshad Recipe · Take a pan, mix water and sugar and bring to a boil. · In another pan, heat ghee. · Add crushed cardamoms and mix it well. · Now add the … …
- Most searched keywords: Whether you are looking for Karah Parshad Recipe – How To Make Karah Prasad – Punjabi Karah Prashad Recipe Karah Parshad Recipe · Take a pan, mix water and sugar and bring to a boil. · In another pan, heat ghee. · Add crushed cardamoms and mix it well. · Now add the … Karah parshad is made with whole wheat flour, ghee and sugar. It is offered to all visitors at gurdwaras and has religious significance. Punjabi karah prasad is very tasty but it is high in calories.
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Easy Kada Prasad कड़ा प्रसाद Atte ka Halwa आटे का हलवा Recipe – Ranveer Brar
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Wheat Halwa- Kada Prasad (Gurudwara prasad), atta Halwa
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What is Wheat Halwa- Kada Prasad
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How to make Aate ka Halwa Recipe (Kada Prasad)
Recipe tips and variations to make Gurudwara wala Prasad
Can I add jaggery instead of sugar
Can I add dry nuts to Wheat halwa
Can I use swap butter for ghee
Wheat Halwa- Kada Prasad
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- Most searched keywords: Whether you are looking for Karah Parshad – Gurudwara style atta halwa — Kitchenpostcards Updating Karah Parshad is an offering dispersed to devotees at Gurudwaras. It is a whole wheat halwa that is as delicious as it is easy to make.
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Aate Ka Halwa (Kada Prasad)
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Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. This 4 – ingredient sweet dish is also served as a Kada Prasad in all the Gurudwara’s (Sikh Temple) worldwide.
Pin Wheat Halwa
About Kada Prasad (Aate Ka Halwa)
Wheat (atta) is one of the staple ingredients in an everyday Indian diet. Whether it is chapati, paratha, or ladoo, wheat flour is commonly used in Indian cuisine.
Kada Prasad is the Sikh name for wheat halwa. The mouth-melting, simple halwa is believed to be food blessed by the Sikh Guru. The prasad is served from the same bowl to everyone visiting the Gurudwara (Sikh Temple).
The taste of the simple halwa served at Gurudwara is divine. No fancy sweet dish can beat its taste and texture.
In a Sikh household, kada prasad is not served as a dessert by the end of the meal. It is often served as a sweet dish which can be enjoyed during any hour of the day.
During the winter season, often wheat halwa is prepared for breakfast or before bedtime to stay warm and cozy.
Pin Ingredients For Wheat Flour Halwa
Ingredients For Wheat Halwa
Wheat Halwa requires only 4-ingredients including water. And the best part is all these key ingredients are a pantry staple.
You don’t need a trip to the grocery store before making this Indian sweet dish.
Whole Wheat Flour – it is always best to use a coarse texture whole wheat flour for making halwa. You can use freshly milled flour as well. Replace wheat flour with semolina and you will end up with delicious suji (semolina) halwa. Ghee – Desi ghee (clarified butter) is a key ingredient to make rich atta halwa. You can use unsalted butter as a substitute but the taste will not be the same. Use good quality organic or homemade ghee for making halwa. Sugar – Granulated White Sugar gives the sweet taste and the sort after texture to the halwa. Adjust the amount of sweetness in halwa as per your liking. Feel free to use organic brown sugar or powdered jaggery instead of white sugar. Cardamom Powder – It is optional to add green cardamom powder in the halwa for the subtle sweet aroma and taste.
Tips To Make Gurudwara Style Kada Prasad
Heavy Bottom or a heavy-duty flat pan to make the halwa especially for perfectly roasting the wheat flour.
Ghee is the soul of a perfect wheat halwa. Hence, avoid reducing the quantity of ghee required to make the halwa.
Slow roasting is the key step in making a deep brown color halwa. Always slow roast wheat flour over a low-medium flame. Also, keep it stirring continuously while roasting for even browning.
Color – Do not give up on flour until a nice, nutty aroma is released and the color of the wheat flour is changed from pale white to light brown like a biscuit.
While making the sugar syrup, let the sugar dissolve completely in the water
If you are adding cardamom powder or saffron, mix them in the sugar syrup.
Slowly add the sugar syrup to roasted flour. There will be a lot of spluttering. Hence, keep your distance from the stovetop.
Continuously stir the halwa after adding the sugar syrup to avoid any lump formation. The consistency of wheat halwa is spoon dropping (refer video).
Extras – you can add sliced almonds, cashews, or raisins to the atta halwa. But usually, an authentic wheat halwa is smooth, creamy, and without any nuts.
Pin Wheat Flour Halwa
FAQ’s Related To Wheat Halwa:
Is Kada Prashad and Atta Halwa same?
Yes, Kada Prashad and wheat halwa are the same. Atta Halwa served as prasad at Gurudwara is called Kada Prashad. Both types of halwa are made from equal portions of wheat flour, ghee, and sugar.
Can I Use Butter Instead Of Ghee?
One can use unsalted butter instead of ghee to make halwa. But the taste will not be the same and truly authentic. There will be no difference in the texture of the halwa.
How To Store Wheat Halwa?
Transfer the halwa to an airtight container. Store it in the fridge. Before serving, heat the sweet dish in a microwave for 1 – 2 minutes or till it is warm enough to eat. Wheat Halwa doesn’t taste good at room temperature or cold.
Why Texture Of My Kada Prasad Is Not Similar To Gurudwara?
In Gurudwara, an especially milled wheat flour is used to make halwa. The texture of that flour is a bit grainy and coarse. It is not refined or processed. Hence, the texture of halwa at Gurudwara is more grainy.
Watch Step-By-Step Atta Halwa Recipe Video
Wheat Halwa Video
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Pin Aate Ka Halwa (Kada Prasad) Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. This 4 – ingredient sweet dish is also served as a Kada Prasad in all the Gurudwara’s (Sikh Temple) worldwide. 5 from 2 votes Print Pin Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 4 adults Calories: 690 kcal Author: Hina Gujral Kadai (Indian Wok)
Saucepan Cook Mode Prevent your screen from going dark Ingredients ▢ 1 Cup whole wheat flour (gehun atta)
▢ 1 Cup clarified butter (ghee)
▢ 1 Cup granulated white sugar
▢ 4 Cup water Instructions In a heavy bottom flat pan heat ghee. Add flour and start roasting it over low heat turn till the color of flour is deep brown and a sweet roasted aroma is released. This usually takes 10 – 15 minutes over low heat.
Keep stirring the flour while roasting for even coloring and avoid burning.
Meanwhile, boil the water and sugar in a saucepan over medium-high heat till sugar is nicely dissolved in water. Simmer the sugar syrup over low heat till flour is nicely roasted. Add a teaspoon of cardamom powder for taste and aroma (optional).
Add the warm sugar syrup slowly to the roasted flour. Keep stirring the mixture continuously in a circular clockwise motion to avoid any lump formation (refer video).
Stir and cook the halwa till it absorbs all the sugar syrup (refer video). Cover and cook for a minute over low heat. After a minute, turn off the heat. Garnish with sliced almonds, if you prefer.
Serve Aate Ka Halwa warm. Recipe Notes: Heavy Bottom or a heavy-duty flat pan to make the halwa especially for perfectly roasting the wheat flour.
to make the halwa especially for perfectly roasting the wheat flour. It is always best to use wheat flour with coarse texture to make halwa or you can use freshly milled wheat flour instead of packaged one.
to make halwa or you can use freshly milled wheat flour instead of packaged one. Use 100% pure wheat flour and not mixed or multigrain flour for this recipe.
and not mixed or multigrain flour for this recipe. Slow roasting is the key step in making a deep brown color halwa. Always slow roast wheat flour over a low-medium flame while continuously stirring it.
is the key step in making a deep brown color halwa. Always slow roast wheat flour over a low-medium flame while continuously stirring it. Do not give up on flour until a nice, nutty aroma is released and the color of the wheat flour is changed from pale white to light brown like a biscuit.
If you are adding cardamom powder or saffron, mix them in sugar syrup.
Continuously stir the halwa after adding the sugar syrup to avoid any lump formation. The consistency of wheat halwa is spoon dropping. Nutrition Serving: 1 serving | Calories: 690 kcal | Carbohydrates: 72 g | Protein: 4 g | Fat: 46 g | Saturated Fat: 28 g | Cholesterol: 115 mg | Sodium: 15 mg | Potassium: 109 mg | Fiber: 3 g | Sugar: 50 g | Calcium: 18 mg | Iron: 1 mg For Behind The Scene updates Subscribe to our newsletter!
Hey there! I am Hina – a passionate Indian food blogger. If this is your first time visiting my blog, I’d recommend starting out by browsing our mega recipe index of hundreds of delicious recipes.
Guru Nanak Jayanti Recipes 2018: Kada Prasad Health Benefits and How To Make It
Guru Nanak Jayanti also called as Gurpurab and Guru Nanak’s Prakash Utsav is the most sacred festival among the Sikhs that marks the birth of the of the first Sikh Guru, Guru Nanak. All the gurus in known in the Sikh community shape the beliefs of Sikhism and act as mentors. This year we celebrate the 549th birth anniversary of Guru Nanak all across India and other countries. The bright celebrations are held in the Gurudwaras across the world to mark Guru Nanak Jayanti. The celebrations among the Sikh community usually revolves around ‘Seva’ which is the selfless service for the people. They hold langars which is a feast for everyone. The amazing meal served in the langar is served to all the devotees to celebrate the festival with generosity. The meal served is strictly vegetarian, clean and healthy. One of the most important food items that are served at Gurudwaras on this day is the Kada Prasad and you’ll be shocked to know that apart from being extremely delicious the Kada Prasad is very healthy as well. Guru Nanak Jayanti 2018: Unknown Facts About The First Sikh Guru On His 550th Birth Anniversary.
Take a look at an easy Kada Prasad recipe-
You’ll need-
An equal amount of wheat flour, jaggery and ghee
and double amount of water
1 small bowl atta (wheat flour)
1 small bowl jaggery
1 small bowl ghee (Clarified butter)
2 cup water
Steps-
Make a sweet syrup by boiling water and jaggery and keep aside.
In a pan add ghee, wheat flour and roast till golden brown.
Now add sugar water and stir well.
And you have the mouth-watering Kada Prasad ready!
Take a look at the video that shows you how to make Kada Prasad easily at home.
Reasons why Kada Prasad is healthy-
It includes wheat flour which is way healthier than maida and doesn’t make you gain weight. The wheat flour is more fibrous and is also good for your digestive system. It is rich in vitamin B and including niacin, thiamin and folate. They are also a good source of minerals like iron, zinc, manganese and magnesium. You don’t need to necessarily use sugar- While some people use sugar to make Kada Prasad you can easily use jaggery to add sweetness to your Kada Prasad. Loaded with antioxidants, jaggery is also great for your stomach as it prevents constipation and aid digestion. It also acts as a detox for your liver. Ghee- We won’t deny that ghee has gained a bad reputation recently for being rich in fat and causing weight gain. However, not many people know that it is loaded with vitamins like D, E, A and K, ghee is also known to be rich in dietary fats that are healthy for you. 8 Health Benefits of Ghee That Will Make You Ditch Butter and Oil. The texture is easy on your stomach- Even while being rich in fibre the texture of Kada Prasad is great for your bowel flow and the sweetness uplifts your mood instantly.
Take a look at this video-
So if you were under an impression that the Kada Prasad is unhealthy for you, you might want to rethink. Having said that, it is always advised to have anything in moderation to avoid any kinds of risks.
(The above story first appeared on LatestLY on Nov 23, 2018 12:18 PM IST. For more news and updates on politics, world, sports, entertainment and lifestyle, log on to our website latestly.com).
Kada Prasad Recipe
what is kada prasad?
Kada Prasad or Aate ka halwa is a simple but divine sweet. We serve it in Gurudwaras/ Sikh temples post Ardas. Gurudwara ka karah prasad or karah parshad is a blessing in itself. It is distributed to all after ardas, signifying all humans were created equal. This prasad is a halva.It is a a simple wheat flour pudding.
What is Sikhism?
Sikhism originated during 15-17th century in Punjab region of Indian Subcontinent. It is based on teachings of Guru Nanak the first Guru. There are ten successive Gurus in Sikhism. After the tenth Guru, ‘Guru Granth Sahib’ the holy book, was given the ‘Guruship’ or made the Guru by the 10th Guru, Shri Guru Gobind Singh. Panch Takht or 5 main Gurudwaras in India are at Amritsar, Anandpur Sahib, Bathinda, Patna and Nanded.
My family has been going to Gurudwara and serving during langar all my life. I have been fortunate to visit Gurudwara in most cities I have visited and stayed. Just thinking about Golden temple kara prasad brings back so many memories to me.
How do we make kada parshad recipe?
We mix equal parts of wheat flour, sugar as well as clarified butter(ghee) cook with thrice the amount of water. Generally, people who prepare this guru prasad, also sing hymns of Guru Granth Sahib. They will cover their heads as mark of respect.
Later we cover it with a white cloth and then place it near Guru Granth Sahib. During Ardas, pathi will stir it with Kirpan. He will then distribute the prasad before langar or community lunch begins. This is a simple sweet yet the most flavorful as purity shows in. Gurudwara prasad is the sweet which is so pure you feel one with divine instantly.
gurdwara prasad
Ingredients
Atta/ whole wheat flour
Water
Ghee / clarified butter
Sugar
Cardamom powder (optional)
Equipment
Kadai/frying pan
How to make Kada prashad ?
Here is the step by step recipe to make atta halwa.
Dry roast whole wheat flour in a pan for about 2-3 mins.
2. Add ghee once the rawness of wheat flour disappears.
3. Mix well, keep stirring on a low flame.
4. Keep stirring until it darkens.
5. Boil water and add sugar to it separately. Add this to pan and stir until water has been absorbed. Stir until it comes together to get a halva consistency.
7. Serve warm.
Read the recipe of Kadah Prashad below
Print Recipe 4.84 from 6 votes Kada prasad Karah parsad is the perfect example that sweets can be simple yet divine. It is the easiest of recipes which fills both your tummy and soul Prep Time 5 mins Cook Time 25 mins Servings: 4 Author: bhavana bhatia Equipment kadai/frying pan Ingredients ½ cup atta or wheat flour
1.5 cups hot water
½ cup ghee clarified butter
½ cup sugar
½ teaspoon cardamom powder optional, (this is not used in gurudwara) Instructions Dry roast whole wheat flour in a pan for about 2-3 mins.
Add ghee once the rawness of wheat flour disappears.
Mix well, keep stirring on a low flame.
Boil water and add sugar to it separately in a saucepan. Add this to pan and stir until water has been absorbed. Stir until it comes together to get a halva consistency.
Continue stirring until ghee oozes out.
Serve warm.
How to make aate ka halwa ? (Youtube video)
Learn how to make atte ka halwa. It is has minimal ingredients in it.
Variations
The original kada prashad recipe which is served in Gurudwara does not have any nuts and cardamom powder in it. However, you may add sliced almonds and raisins for garnish when making aate ka halwa at home.
Need more Punjabi recipes?
What are some other halwa recipes?
Halwa can be made with many ingredients. It is one of the simplest of sweets in Indian food. Veg recipes have so much variety that you do not need egg too. It has short cooking time and always fulfils your tummy and soul.
Sooji halwa is generally made for udyapan, ending of Navratri fasting and for Satyanarayana pooja.
We can have 3 type of halwa during fasting periods.
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