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noun, plural chi·mi·chan·gas [chim-ee-chahng-guhz; Spanish chee-mee-chahng-gahs]. Mexican Cooking.A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine.
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Is it pronounce chimichanga or chimichanga?
noun, plural chi·mi·chan·gas [chim-ee-chahng-guhz; Spanish chee-mee-chahng-gahs]. Mexican Cooking.
What is chimichanga translation?
A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine.
Does chimichanga mean thingamajig?
From Mexican Spanish chimichanga (“trinket, thingamajig”), but the original sense is disputed and obscure.
What is a chimichanga vs burrito?
The major difference, however, is that chimichangas are deep-fried. In fact, the simplest way to define chimichanga is as a deep-fried burrito. It’s thought that a burrito was dropped into a deep fryer, with the result being what we now call Mexican chimichangas.
What is a fried burrito called?
What is a chimichanga? Chimichanga is a Mexican appetizer or entre that includes a tortilla filled with a meat or bean mixture, typically deep fried to make it crispy on the outside. Chimichangas are basically deep-fried burritos.
Where did chimichangas originate from?
According to the Los Angeles Times, Monica Flin invented the modern-day chimichanga back in the late 1940s or early ’50s when she owned El Charro Café in downtown Tucson. In a tale that echoes the creation of the chicken wing, the chimichanga was the result of a happy accident.
Why is it called chimichanga?
Because young nieces and nephews were in the kitchen with her, she changed the swear word to “chimichanga,” the Spanish equivalent of “thingamagig.” The word is probably an adaptation of a Mexican curse word. The two words have similar letters in them, so it was an easy mistake to make.
What is chimichanga Deadpool?
Deadpool’s Chimichangas is a business owned and operated by Deadpool that serves chimichangas. Deadpool operates the business out of a food truck. The logo for the business is his own personal logo based off his mask. Chef Wilson.
What’s the difference between an enchilada and a chimichanga?
Enchilada is a corn tortilla that wraps around a meat filling with spicy sauce. In comparison, a chimichanga is a deep-fried burrito that shares similarities with an enchilada. The significant difference is in the wrap; enchilada uses corn wrap while chimichanga uses flout wrap.
What is Deadpool’s favorite food?
A deep-fried burrito. Deadpool knows this, which is why this Tex-Mex treat may be one of his favorite meals. How much does he love them? So much that the adorable toy company Funko Pop made him his very own Chimichangas truck.
What is the origin of the chimichanga?
What is a fried burrito called?
What is a chimichanga? Chimichanga is a Mexican appetizer or entre that includes a tortilla filled with a meat or bean mixture, typically deep fried to make it crispy on the outside. Chimichangas are basically deep-fried burritos.
What is chimichanga Deadpool?
Deadpool’s Chimichangas is a business owned and operated by Deadpool that serves chimichangas. Deadpool operates the business out of a food truck. The logo for the business is his own personal logo based off his mask. Chef Wilson.
Chimichanga Definition & Meaning | Dictionary.com
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Chicken Chimichanga (Spanish) – YouTube
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How To Say Chimichanga – YouTube
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Chimichanga – Wikipedia
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Nutritional value[edit]
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Chimichanga Definition & Meaning | Dictionary.com
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- Summary of article content: Articles about Chimichanga Definition & Meaning | Dictionary.com noun, plural chi·mi·chan·gas [chim-ee-chahng-guhz; Spanish chee-mee-chahng-gahs]. /ˌtʃɪm iˈtʃɑŋ gəz; Spanish ˌtʃi miˈtʃɑŋ gɑs/. …
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Chimichanga | Spanish Pronunciation – SpanishDict
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How to pronounce chimichanga | English Pronunciation Dictionary | howjsay
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How to Pronounce chimichanga – (Audio) | Britannica Dictionary
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Chimichanga
Mexican and Southwestern American dish
A chimichanga ( ; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada.
Origins [ edit ]
Chimichanga served in Amigos restaurant ( Melbourne , Australia)
The origin of the chimichanga is uncertain. From the Mexican term chivichanga, one account adduces that Sonoran immigrants brought the dish with them to Arizona,[1] but Mexicans almost universally disavow that scenario.[opinion] Instead, most researchers agree that the chimichanga was created by accident at a Mexican restaurant in Arizona, United States, although they disagree over precisely where.[2][3][4][5] The words chimi and changa come from two Mexican Spanish terms: chamuscado (past participle of the verb chamuscar),[6] which means seared or singed, and changa, related to chinga (third-person present tense form of the vulgar verb chingar[7]), a rude expression for the unexpected or a small insult.[8]
According to one source,[9] Monica Flin, the founder of the Tucson, Arizona, restaurant El Charro, accidentally dropped a burrito into the deep-fat fryer in 1922.[5] She immediately began to utter a Spanish profanity beginning “chi…” (chingada), but quickly stopped herself and instead exclaimed chimichanga, a Spanish equivalent of “thingamajig”.[10] Knowledge and appreciation of the dish spread slowly outward from the Tucson area, with popularity elsewhere accelerating in recent decades. Though the chimichanga is now found as part of the Tex-Mex cuisine, its roots within the U.S. are mainly in Tucson, Arizona.[5][1][11]
Woody Johnson, founder of Macayo’s Mexican Kitchen, claimed he had invented the chimichanga in 1946 when he put some burritos into a deep fryer as an experiment at his original restaurant Woody’s El Nido, in Phoenix, Arizona.[12] These “fried burritos” became so popular that by 1952, when Woody’s El Nido became Macayo’s, the chimichanga was one of the restaurant’s main menu items. Johnson opened Macayo’s in 1952.[3] Although no official records indicate when the dish first appeared, retired University of Arizona folklorist Jim Griffith recalls seeing chimichangas at the Yaqui Old Pascua Village in Tucson in the mid-1950s.[13]
Nutritional value [ edit ]
According to data presented by the United States Department of Agriculture, a typical 183-gram (6.5-ounce) serving of a beef and cheese chimichanga contains 443 calories, 20 grams protein, 39 grams carbohydrates, 23 grams total fat, 11 grams saturated fat, 51 milligrams cholesterol, and 957 milligrams of sodium.[14][15][16]
See also [ edit ]
References [ edit ]
Media related to Chimichanga at Wikimedia Commons
chimichanga pronunciation: How to pronounce chimichanga in Spanish
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