Top 15 How To Pronounce Hoisin Sauce The 197 Top Answers

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In Vietnamese, hoisin sauce is called tương đen./ (ˌhɔɪˈsɪn) / noun. (in Chinese cookery) a sweet spicy reddish-brown sauce made from soya beans, sugar, vinegar, and garlicAlso called: Peking sauce.hoisin sauce, also called Peking sauce, commercially prepared, thick reddish-brown sauce used in Chinese cuisine both as an ingredient in cooking and as a table condiment. Made from soybeans, flour, sugar, water, spices, garlic, and chili, it is sweet and spicy.

How do you say hoisin sauce in Vietnamese?

In Vietnamese, hoisin sauce is called tương đen.

What means hoisin?

/ (ˌhɔɪˈsɪn) / noun. (in Chinese cookery) a sweet spicy reddish-brown sauce made from soya beans, sugar, vinegar, and garlicAlso called: Peking sauce.

Where is hoisin sauce from?

hoisin sauce, also called Peking sauce, commercially prepared, thick reddish-brown sauce used in Chinese cuisine both as an ingredient in cooking and as a table condiment. Made from soybeans, flour, sugar, water, spices, garlic, and chili, it is sweet and spicy.

How do you pronounce pho?

The generally accepted way to say “pho” is “fuh.”

Though the most common way to pronounce pho in Vietnam is “fuh” (like “duh”), some regions pronounce it more like “foe” and others stretch the word out into two syllables, according to Diane Cu, co-creator of the blog White on Rice Couple, via Chowhound.

Is hoisin sauce Korean?

Hoisin sauce, which has Cantonese origins, comes in different varieties, with many sauces containing ingredients like vinegar, soy beans, garlic, fennel seeds, and red chilies. Interestingly, hoisin is Chinese for seafood, though it doesn’t contain any seafood ingredients.

What sauce is in pho?

As for condiments, we’re partial to Thai basil (you can substitute regular basil if you need to), fresh mint, crispy bean sprouts, a teeny tiny splash of fish sauce, and some Asian chili sauce. Hoisin sauce is also pretty common, but we rarely add it ourselves — it can take over the delicate deep flavor of the broth.

Is hoisin sauce the same as oyster sauce?

Oyster sauce is saltier and fishier than hoisin sauce but is also less sweet. What is this? For both sauces, consistency will vary depending on the brand. Most hoisin sauces will have a thicker texture than oyster sauces.

What Flavour is hoisin sauce?

It has a very strong salty and slightly sweet flavor. Hoisin sauce does taste a bit like an American-style barbecue sauce, but much saltier, richer, less sweet, and has a flavor all its own. The fermented soybeans add the savory umami element that some other sauces use fish or meat to achieve.

Is hoisin sauce the same as Worcestershire?

The similarity in these sauces is the combination of umami and sweet flavorings. However, Worcestershire sauce is much thinner than hoisin, and has a fruitier flavor. Hoisin is thick, with a vinegar tang. These substitutions work best when hoisin is only used for a small part of a sauce or marinade.

Is hoisin sauce plum sauce?

Whereas hoisin sauce is decidedly savory and tangy, causing some to liken it to a “Chinese barbecue sauce,” plum sauce is sweeter, fruitier, and sometimes even described as “jammy” (via Curious Cuisinere). Hoisin is a staple of southern Chinese cuisine (via Omnivore’s Cookbook).

Is hoisin sauce healthy?

Hoisin sauce is a good source of vitamin A, C, iron and manganese. It has antioxidant properties. It is low in fat.

Can you substitute teriyaki sauce for hoisin?

Teriyaki sauce naturally provides the sweetness of hoisin that some of the other sauces are missing. It is also a similar consistency to hoisin. If you plan to use teriyaki sauce as a simple 1:1 substitute, be mindful that the sweetness will usually be stronger than the original recipe.

Is there MSG in hoisin sauce?

Hoisin Sauce is a known and key flavor highlight for numerous Asian and pan-pacific dishes. Roland Brand Hoisin Sauce offers a true, traditional flavor with no added MSG.

Is Peking sauce the same as hoisin sauce?

Hoisin sauce is also sometimes called Peking sauce, because it’s used in making Peking duck. Hoisin is a great glaze for meat and fish. A little dab of hoisin sauce also gives extra flavor to stir-fry and noodle dishes.

What is hoisin sauce similar to?

The Best Hoisin Sauce Substitutes
  • Soy sauce. Naturally fermented soy sauce is much thinner and saltier than hoisin sauce. …
  • Miso Paste. Miso is a Japanese fermented soybean paste that again adds lovely complex savoury flavours. …
  • Sweet soy sauce (kecap manis) This Indonesian sauce is even sweeter than hoisin sauce. …
  • Fish sauce.

What Flavour is hoisin sauce?

It has a very strong salty and slightly sweet flavor. Hoisin sauce does taste a bit like an American-style barbecue sauce, but much saltier, richer, less sweet, and has a flavor all its own. The fermented soybeans add the savory umami element that some other sauces use fish or meat to achieve.

Is hoisin sauce the same as eel sauce?

If you need to replace eel sauce then teriyaki, galbi, or hoisin are handy alternatives. For the closest replacement to store-bought eel sauce, combine sake, mirin, sugar, and soy sauce. You’ll get an authentic homemade version that tastes delicious and doesn’t include unwanted extra ingredients.


How to Pronounce Hoisin Sauce? (CORRECTLY)
How to Pronounce Hoisin Sauce? (CORRECTLY)


How to Pronounce Hoisin? (CORRECTLY) – YouTube

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How to Pronounce Hoisin? (CORRECTLY) - YouTube
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Hoisin sauce – Wikipedia

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Contents

Name[edit]

Ingredients[edit]

Uses in regional cuisines[edit]

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References[edit]

External links[edit]

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Hoisin Definition & Meaning | Dictionary.com

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Hoisin Definition & Meaning | Dictionary.com
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hoisin sauce | Description, Ingredients, & Uses | Britannica

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  • Most searched keywords: Whether you are looking for hoisin sauce | Description, Ingredients, & Uses | Britannica Updating hoisin sauce, also called Peking sauce, commercially prepared, thick reddish-brown sauce used in Chinese cuisine both as an ingredient in cooking and as a table condiment. Made from soybeans, flour, sugar, water, spices, garlic, and chili, it is sweet and spicy. It is used in cooking shellfish and fatty meats such as pork and duck. As a condiment, hoisin sauce is eaten with shrimp, pork, and poultry and is invariably served with Peking duck.hoisin sauce, encyclopedia, encyclopeadia, britannica, article
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hoisin sauce | Description, Ingredients, & Uses | Britannica
hoisin sauce | Description, Ingredients, & Uses | Britannica

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How to pronounce hoisin sauce in Vietnamese | HowToPronounce.com

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How to pronounce hoisin sauce in Vietnamese | HowToPronounce.com
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How To Pronounce Hoisin Sauce: Hoisin Sauce pronunciation

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How To Pronounce Hoisin Sauce: Hoisin Sauce pronunciation
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Hoisin sauce Definition & Meaning – Merriam-Webster

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Definition of hoisin sauce

Examples of hoisin sauce in a Sentence

First Known Use of hoisin sauce

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The first known use of hoisin sauce was
in 1957

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How do you pronounce hoisin sauce in English? » Use YouTube to improve your English pronunciation » YThi

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Translation of hoisin sauce

IPA (International Phonetic Alphabet) of hoisin sauce

Derived Form of sauce

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hoisin sauce on Youtube

How do you pronounce hoisin sauce in English? » Use YouTube to improve your English pronunciation » YThi
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How to pronounce hoisin sauce

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Hoisin sauce

Sauce commonly used in Chinese cuisine

Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar are also commonly added.

Name [ edit ]

The word hoisin is derived from the Chinese words for “seafood” (simplified Chinese: 海鲜; traditional Chinese: 海鮮; Cantonese Yale: hói sīn; pinyin: hǎixiān), although the sauce does not contain any seafood ingredients and is not commonly consumed with seafood.[1] The reason for the name is “seafood flavour”, a common adjective in Chinese cuisine, especially Sichuanese (“fish fragrant”).

Ingredients [ edit ]

The key ingredient of hoisin sauce is fermented soybean paste.[2][3]

Some hoisin sauce ingredients include starches such as sweet potato, wheat and rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents. Traditionally, hoisin sauce is made using toasted mashed soybeans.

Uses in regional cuisines [ edit ]

Cantonese cuisine [ edit ]

Hoisin sauce is used in Cantonese cuisine as a marinade sauce for meat or as a dipping sauce.

Hoisin sauce can be used as a marinade sauce for meat such as char siu.

Hoisin sauce can be used as a dipping sauce for steamed or panfried rice noodle roll (chángfĕn 肠粉).[4]

American cuisine [ edit ]

Hoisin sauce can be used as a dipping sauce for Peking duck and lettuce wraps.

Hoisin sauce can be used as a dipping sauce for moo shu pork.[5] [6]

Hoisin sauce on a Peking duck wrap

Plain cheungfan with hoisin sauce and sesame seed sauce

Vietnamese cuisine [ edit ]

In Vietnamese, hoisin sauce is called tương đen. It is a popular condiment for phở, a Vietnamese noodle soup, in southern Vietnam. The sauce can be directly added into a bowl of phở at the table, or it can be used as a dip for the meat of phở dishes. In phở, hoisin is typically accompanied by Sriracha sauce or tương đỏ. The hoisin sauce is also used to make a dipping sauce for Vietnamese gỏi cuốn (often translated as ‘spring roll’) and other similar dishes. In cooking, it can be used for glazing broiled chicken.

See also [ edit ]

Hoisin sauce Definition & Meaning

Recent Examples on the Web

Butter lettuce filled with ground bison, sweet onion, water chestnut, ginger, carrot, soy and hoisin sauce. — Cheryl V. Jackson, The Indianapolis Star, 6 July 2022

Add the water, hoisin sauce, and sriracha to the pan. — BostonGlobe.com, 31 May 2022

Canned mushrooms, bamboo shoots, hoisin sauce and chili-garlic sauce compose the filling that goes into frozen dumpling wrappers. — Washington Post, 28 Jan. 2022

The remaining soybeans from the tanks will then be used to make products like hoisin sauce and soy paste. — Maggie Hiufu Wong, CNN, 4 Jan. 2022

Add the hoisin sauce and mirin and bring to a simmer. — Robin Miller, The Arizona Republic, 19 Nov. 2021

Look for hoisin sauce next to the soy sauce at your favorite grocery store. — Robin Miller, The Arizona Republic, 19 Nov. 2021

In a separate bowl, whisk together peanut butter, broth, hoisin sauce, rice vinegar and sriracha sauce. — Darlene Zimmerman, Detroit Free Press, 18 Sep. 2021

Strada Street Cuisine also serves sandwiches served on handmade brioche buns, like eggplant katsu topped with shredded cabbage, scallions, Japanese mayonnaise and hoisin sauce. — Priscilla Totiyapungprasert, The Arizona Republic, 26 Aug. 2021

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Use YouTube to improve your English pronunciation

you use a sauce that is called Hoisin sauce.

honey some soy sauce some hoisin sauce

it up with hoisin sauce. Now all there’s left to do is mix it well and my sauce is done.

There’re waffles with a mushroom bechamel sauce, fried eggs over zucchini, salad with a hoisin sauce.

until those flavors have gotten to know each other, then add the two packets of Hoisin sauce, and the little cup of black bean sauce.

Also, th-this sauce is a winner. I mean, I definitely taste hoisin sauce, there’s some garlic in here,

or I sometimes call it plum sauce or hoisin sauce,

Add 30 grams of spare rib sauce and 30 grams of hoisin sauce

teriyaki and hoisin sauce so you’re gonna pretty easily spot these and you

And hoisin sauce

hoisin sauce, honey, sesame oil and a pinch of cayenne let it come to a boil

I find Hoisin sauce.

Next up, a marinade for the cavity of the duck, which is pretty much just Hoisin sauce.

Into whose cavity we’re going to dump about maybe half of the Hoisin sauce,

Fill up a pancake with duck, thinly sliced cucumber and scallions, and then top with a bit of our reserved Hoisin sauce.

Hoisin sauce is the soul of Banh Mi Thit Nuong.

and the hoisin sauce will come in tomorrow.

Ginger, Sriracha of course, we’ve got some hoisin sauce.

and hoisin sauce,

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