Top 40 How To Reheat Ground Beef Top Answer Update

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Yes, you can reheat ground beef in the microwave safely and quickly. Reheating ground beef in a microwave on a microwave-safe dish, with a splash of water and cover with a lid. Reheat on medium heat for 2 to minutes or until the internal temperature reaches 74°C or 165°F.You can definitely reheat meat, chicken, or almost anything in a pan on the stove. The key is to keep heat low to avoid overcooking. Before placing meat in the pan, add a bit of oil or your choice of butter. For more moisture, cover the pan while the meat reheats.In order to keep meat from drying out, you need to reheat it low and slow, says Appel. Place the meat in a baking dish and bake in the oven at 200 to 250 degrees until it’s warmed through. A one-inch thick steak or chicken breast should take 20 to 30 minutes.

Contents

How do you reheat ground beef on the stove?

You can definitely reheat meat, chicken, or almost anything in a pan on the stove. The key is to keep heat low to avoid overcooking. Before placing meat in the pan, add a bit of oil or your choice of butter. For more moisture, cover the pan while the meat reheats.

How do you reheat beef without drying it out?

In order to keep meat from drying out, you need to reheat it low and slow, says Appel. Place the meat in a baking dish and bake in the oven at 200 to 250 degrees until it’s warmed through. A one-inch thick steak or chicken breast should take 20 to 30 minutes.

Is it safe to reheat ground beef?

Yes, it is safe to reheat ground beef in the microwave when done the right way. To safely reheat ground beef, it must be stored properly and warmed to an internal temperature of 74°C or 165°F. Fully cooked beef should be stored in a fridge or freezer within an hour or two of cooking.

How do you heat up already cooked beef?

Place roast, uncovered, on wire rack set in rimmed baking sheet. Place sheet on middle rack in 250-degree oven. Roast until meat registers 120 degrees (1 to 1 1/2 hours depending on the size of your roast). Pat surface dry with paper towels.

How do you reheat ground beef for tacos?

Follow these steps:

Preheat the oven to 350° Fahrenheit. …
Place the taco meat in an oven-safe dish and add a few broth or tomato sauce tablespoons. …
Cover the dish with aluminum foil and place it in the oven. …
Reheat the taco meat for 10-15 minutes, or until it’s heated through.

How do you reheat beef without overcooking it?

Make sure that your microwave is set to medium heat and cook the steak in 30 second intervals, flipping the steak in between. This will keep the reheating process even, and will prevent your steak from overcooking. Do this for 90 seconds to 2 minutes.

Can you reheat beef in the microwave?

Reheating meat in a microwave is fairly simple. All you need to do is place your meat on a microwave-safe plate, add a small amount of water or other liquid, and cover the dish with plastic wrap. You may need to rotate or stir your food halfway through the heating process in order to evenly heat up the meat.

How long should you reheat meat in the microwave?

Sprinkle meat with a little water or stock to prevent it drying out. Cover with a microwave lid or microwave-safe plastic wrap to trap steam and keep the meal moist. Place plate towards the outside of the microwave turntable. Reheat meal for 2 minutes on high, and then allow to stand for 1 minute.

How do you heat up food without drying it out?

To ensure foods like casseroles and roast meats do not dry out while reheating in the oven, just cover them with foil. Use a low-temperature like 350 degrees Fahrenheit and cook until the dish is just heated through, depending on the item this could be anywhere from 8 to 20 minutes.

Can you reheat ground beef twice?

In terms of food safety, however, so long as you reheat the food at the correct temperature and for the correct duration of time, it can in fact be safely reheated multiple times. However, the Food Standards Agency (FSA) recommends that food is only reheated once, so follow this guidance wherever possible.

Is reheating food in microwave bad?

Food must be heated until it is 82C (176F) throughout to kill any harmful bacteria – and because bacteria can still grow each time food cools back down, you shouldn’t reheat a meal more than once. whether it’s safe to reheat food. The high temperatures of the microwave may also pose some risk.

Can you cook ground beef in the microwave?

It is safe to cook ground beef in the microwave if cooked to the safe minimum temperature, 165F degrees. Cooking at a lower power will allow the meat to cook from the center. If you cook it at full power, it will likely burn too quickly on the outside leaving you with a pink center.

Can you reheat beef burgers?

So yes, you can certainly reheat a whole burger, but don’t expect to get the same results. You can reheat the burgers in the oven or toaster oven at 350 degrees Fahrenheit for 8 minutes. The trick is to wrap the burger in aluminum foil to ensure it heats up evenly. You can also use the microwave.

Can you reheat slow cooked beef?

Simply transfer leftover food from the slow cooker into resealable containers and store in the refrigerator or freezer. Reheat on the stovetop, in the oven, or in the microwave.

How do you reheat cold sliced beef?

The best way to go about this is to slice the roast beef before it goes in the fridge, then heat the individual slices. This will help you get an equal amount of heat all around. Place the different slices in the skillet, and sear them for a couple of minutes on each side.

Can I reheat taco meat on the stove?

You can warm up the meat and beans in a frying pan as well, potentially adding a little bit of oil to freshen up the ingredients and keeping them from sticking to the pan. Warm for about 3 minutes or until you’re happy with the temperature.

How long reheat taco meat?

To reheat them, you can cook the meat on the stove or toss it into the microwave for 1 or 2 minutes. Using a little oil and sauté some fresh spices such as garlic or onions on a hot pan before putting your thawed taco meats in can help your fillings taste better.

How many times can you reheat ground beef?

There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn’t need to reheat one type of dish more than once.

Can you reheat beef in microwave?

Reheating meat in a microwave is certainly the quickest option. However, reheating anything more than a couple of minutes usually results in dry food. Place the meat in a microwavable dish. Add a small amount of water, sauce or oil to the meat and cover with a microwave-safe lid.

How To Reheat Meat Without Ruining Everything

Often asked: How To Reheat Taco Meat On The Stove? – Astloch in Dresden-Striesen

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Most searched keywords: Whether you are looking for Often asked: How To Reheat Taco Meat On The Stove? – Astloch in Dresden-Striesen Updating How do you reheat ground beef on the stove? You can definitely reheat meat, chicken, or almost anything in a pan on the stove. The key is to keep heat low
Table of Contents:

How do you reheat ground beef on the stove

How do you reheat taco meat

How do you reheat ground meat

How do you reheat ground beef without drying it out

Can you reheat cooked ground beef

How do you reheat meat in the microwave without drying it out

Can you reheat taco meat more than once

Can I keep taco meat warm in crockpot

How long is leftover taco meat good for

How long does it take to reheat ground beef

How do you keep ground beef moist

Should you Season ground beef before or after cooking

How do you reheat meat without cooking it

How do you reheat pulled beef

How do you moisten leftover meat

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Often asked: How To Reheat Taco Meat On The Stove? – Astloch in Dresden-Striesen

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Summary of article content: Articles about Reheating Leftovers: Tips for Heating Up Food Updating …
Most searched keywords: Whether you are looking for Reheating Leftovers: Tips for Heating Up Food Updating When it comes to reheating chicken, fish, meat, or vegetable dishes, there are ways to get it just right so you don’t ruin a perfectly cooked meal. Here’s how.
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Reheating Leftovers: Tips for Heating Up Food

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Most searched keywords: Whether you are looking for The Best Way to Reheat Every Kind of Leftover | Men’s Health Updating Leftovers don’t have to taste like a mushy mess. Follow these tips to learn the best way to reheat foods like pizza, chicken, pasta, and stews.reheating leftovers, dinner, reheating without microwave,
Table of Contents:

1 Pizza

2 Chicken and Steak

3 Vegetables

4 Pasta

5 Soups and Stews

6 Fish

7 Rice

8 Eggs

The Best Way to Reheat Every Kind of Leftover | Men's Health — The Best Way to Reheat Every Kind of Leftover | Men’s Health

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Table of Contents:

Can you reheat ground beef in a microwave

How to Store Cooked Ground Beef

Tips to reheat ground beef in the microwave

Best way to reheat ground beef in the microwave

Reheating Ground Beef in Microwave Final Thoughts

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How to Reheat Ground Beef in Microwave – Microwave Meal Prep

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Most searched keywords: Whether you are looking for The Best Way to Reheat a Roast | Cook’s Illustrated Updating Have a leftover portion of a beef roast or pork roast? Here’s the best way to reheat your leftovers without drying them out.
Table of Contents:

How to Reheat a Roast Using the Oven and a Skillet

But What About the Microwave

The Bottom Line

Often asked: How To Reheat Taco Meat On The Stove?

How do you reheat ground beef on the stove?

You can definitely reheat meat, chicken, or almost anything in a pan on the stove. The key is to keep heat low to avoid overcooking. Before placing meat in the pan, add a bit of oil or your choice of butter. For more moisture, cover the pan while the meat reheats.

How do you reheat taco meat?

Preheat the oven to 350 degrees Fahrenheit. Wrap the taco in an aluminum foil, place it in an oven-safe dish, and heat for about 10 minutes. Take it out of the oven and open the foil pouch. Now return your taco to the oven for another 3 to 5 minutes.

How do you reheat ground meat?

Instructions:

Allow your meat to sit at room temperature for about 15 minutes. Heat the oil in a large stainless steel or cast iron skillet over medium-high heat. Once the pan is hot, add the meat, and use a spatula to break it up into pieces. Let the meat brown without touching for about five minutes.

How do you reheat ground beef without drying it out?

In order to keep meat from drying out, you need to reheat it low and slow, says Appel. Place the meat in a baking dish and bake in the oven at 200 to 250 degrees until it’s warmed through.

Can you reheat cooked ground beef?

Yes, you can reheat ground beef in the microwave safely and quickly. Reheating ground beef in a microwave on a microwave-safe dish, with a splash of water and cover with a lid. Reheat on medium heat for 2 to minutes or until the internal temperature reaches 74°C or 165°F.

How do you reheat meat in the microwave without drying it out?

Place the meat in a microwavable dish. Add a small amount of water, sauce or oil to the meat and cover with a microwave-safe lid. Microwave on medium heat for as long as necessary for the food to be evenly and thoroughly cooked.

Can you reheat taco meat more than once?

There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn’t need to reheat one type of dish more than once.

Can I keep taco meat warm in crockpot?

To serve immediately, place beef mixture in slow cooker; keep warm on Low setting. If beef mixture is frozen, thaw before heating.

How long is leftover taco meat good for?

How Long Does Cooked Ground Beef Last in the Fridge? Say you’ve cooked up a pound of ground beef for taco night, how long will that last you in the fridge? Like all leftovers, cooked meats will last in the refrigerator for three to four days, according to the United States Department of Agriculture.

How long does it take to reheat ground beef?

To reheat: For fully-cooked beef (like Chinese food or ribs), eat within one to two hours. If you’re refrigerating your take-out, cover it with a lid and eat it within three to four days, the USDA says. All reheated beef should have an internal temperature of 165 °F before consumption.

How do you keep ground beef moist?

Here’s the tip: For every pound of ground beef, a good rule of thumb is to add about 1/4 teaspoon baking soda and to let the meat sit for about 15 minutes before cooking. From there, you can throw the ground beef in a hot, dry pan and cook it up.

Should you Season ground beef before or after cooking?

3 Answers. There are different ‘camps’ when it comes to seasoning but essentially If you season meat too early before cooking, the salt will draw out the moisture, meaning a less juicy piece of meat, however if you season just before cooking the seasoning will help to impart flavour into the meat.

How do you reheat meat without cooking it?

Here’s the method: Place leftover steaks on a wire rack set in a rimmed baking sheet and warm them on the middle rack of a 250-degree oven until the steaks register 110 degrees (roughly 30 minutes for 1 1⁄2-inch-thick steaks, but timing will vary according to thickness and size).

How do you reheat pulled beef?

How to Reheat Brisket in the Oven

Preheat the oven. Start by setting your oven to 325°F. Prep the meat. Pull that brisket from the fridge and let it rest at room temperature for 20 to 30 minutes while the oven preheats. Make it moist. Wrap the brisket. Wait (and then wait some more).

How do you moisten leftover meat?

Drizzle your meat with some leftover steak juices (or whatever your preferred steak sauce of choice may be). Cover the steak with a microwave-safe lid or plastic wrap. Microwave the steak on low to medium power in 30-second increments until your steak reaches desired temperature.

The Secret to Reheating Leftovers So They Don’t Taste Like Crap

There’s nothing like eating a freshly cooked meal. That’s why we go out to restaurants (oh, and cook on occasion), right? But meal prep is a different story. You have to pack up the goods and stash them in your fridge or freezer until you’re ready to chow down. And sometimes heating up meal-prepped food is a massive fail. There’s nothing worse than dried-out meat or soggy greens.

We’re breaking down how to reheat the most common meal-prepped foods so you don’t end up with a total disaster come lunch- or dinnertime. Here are simple ways to use the microwave, oven, and stovetop to breathe life back into a premade meal.

1. Red Meat and Chicken

Your hard work cooking up red meat and chicken for your meal preps shouldn’t result in a rubbery, dried out-lunch or dinner. Here’s how to heat ’em up correctly.

Microwave

Before sticking your meal in the nuker, pour a little bit of water on the meat to retain moisture or keep the dish covered with a microwave-safe lid while you zap it. You can reheat meat for up to two minutes in the microwave before it becomes a sad waste of food.

Oven

If you have access to an oven, the microwave should be your last resort. Generally, meat is best when reheated in the same place it was cooked. So if you roasted chicken and put it in the fridge after, the best place to heat it back up would be the oven.

Don’t turn your oven on full blast, though. Instead, reheat food on a lower heat (around 200-250 degrees) and add a dash of oil or butter to keep the meat moist. This method normally takes 10-15 minutes. FYI: It takes the longest since you have to wait for the oven to preheat, but we think it’s worth it.

Stovetop

You can definitely reheat meat, chicken, or almost anything in a pan on the stove. The key is to keep heat low to avoid overcooking. Before placing meat in the pan, add a bit of oil or your choice of butter. For more moisture, cover the pan while the meat reheats.

This method normally takes around five minutes. Flip the meat over halfway through to make sure it heats evenly.

2. Fish

Reheating fish is similar to meat, but you have to pay closer attention to the thickness. Fish that’s more than one-inch thick, such as salmon and tuna, will retain its texture and flavor better than thinner cuts like trout.

Microwave

The microwave is good for reheating fish if it’s unbreaded. Make sure to sprinkle a little bit of water or oil on the fish before sticking it in the nuker in a microwave-safe dish. Even better if you have a lid for it.

The best way to do this is in bursts of gradually increasing heat. Kind of annoying, but it works. Start by reheating it on low power for 20 seconds, then take it out, put it back in, and repeat for a minute. Then increase the power to medium, put it in for 20 seconds, take it out, put it back, and repeat for another minute. Yes, it’s a lot of work, but at least you can enjoy the effort you put into making it during your meal prep. Obviously, be sensitive when microwaving or reheating fish in the office…

Oven

Preheat oven to 275 degrees. Place fish on a baking sheet, wrap it in foil, and cook for about 10 minutes. To check if it’s done, stick a fork in the center and hold it there for five seconds, then touch the fork to your tongue. If the fork is cold, it needs more time (but you already knew that).

Stovetop

If you’re using a pan on the stove, place a little bit of oil in it over medium to low heat. Cover the fish with a lid if you have one, and check every few minutes or so to see if it’s done.

3. Baked, Fried, or Roasted Food

Have you ever popped a slice of leftover pizza in the microwave? I know I have, and every time I immediately regret that decision. That’s because anything baked, fried, or roasted gets soggy from the moisture when reheated in the microwave without the proper technique.

Microwave

The microwave should be your last resort. But if you have to use it, put a half-filled cup of water next to the food you’re microwaving to soak up extra moisture. I know it sounds weird, but in a pinch it totally works. (Just make sure to use a microwave-safe glass for the water.)

While there is a very long, scientific explanation behind why food gets soggy in the microwave and not in the oven, all you need to know is that the microwave often has a mixture of cold air with heat pumped into it, creating vapor in the microwave and causing your food to get gross.

Oven

For anything roasted, especially veggies, letting them broil for a few minutes is the best way to reheat them and retain their delicious flavor and texture. The broiler (at the top of your oven) is kind of like a grill. Most ovens have a broil setting, and it’s usually the highest heat.

To broil, lay your meal-prepped food on a baking sheet and stick it under a preheated broiler for one to three minutes on each side. No need to add oil. Doing it this way will make your veggies (or any other crispy food) even crispier. Just don’t forget about them in your oven!

If you have access to a toaster oven, lucky you. This is actually the best way to reheat anything in this category. Plus, it’s way more convenient than a normal oven. Five to 10 minutes at 350 degrees should do the trick. If your meal has cheese on it, I recommend sprinkling a little bit of fresh cheese to make it taste like you cooked it that day.

Stovetop

The stovetop is another good option, as long as you don’t overdo it. Overheating on the stove will cause breaded exteriors to taste bitter. The best way is to heat oil that has a high smoke point, like peanut oil, and place the breaded food in the pan with plenty of space. If, for example, two pieces of breaded chicken touch in the pan, things will start to get moist, causing sogginess. We don’t want soggy breaded food! Flip the food over so it gets reheated evenly. This should take about three minutes on each side.

4. Sautéed , Stir-Fried, and Steamed

One-pan and one-pot meals are super easy to make. Luckily, they’re simple to reheat too. Casseroles are also included in this category (even though they’re baked).

Microwave

Reheating food in the microwave is both a science and an art. The best practice is to spread the food out in an even layer and cover it with a damp (not dry) paper towel. You can also sprinkle a tiny bit of water over the dish before popping it in. This creates steam during the reheating process so the food doesn’t dry out. It’s also good to stir occasionally so it reheats evenly.

Keep in mind that if you’re heating different types of food together, you might want to microwave certain foods for different lengths of time. For example, a piece of chicken or fish takes longer to reheat than vegetables, so you might want to add in the veggies last to keep them from overcooking. If you’re too lazy to do that, stir a bit in the middle of microwaving.

Oven

The oven isn’t optimal for a stir-fry or anything sautéed or steamed, but you can definitely reheat casseroles. Same with the types of food above—keep the heat low, around 200-250 degrees. Cover with foil or an oven-safe lid until the last few minutes to help keep the dish moist and fresh. Reheating veggies in the oven doesn’t take as long as meat, so check after 10 minutes to see if they’re done.

Stove

The stove is another great option for reheating a stir-fry dish or any sautéed veggies. Add an oil and reheat the food on low to medium heat to avoid overcooking. You’ll definitely want to stir frequently for even heating.

5. Frozen Foods

The best and safest way to reheat frozen meal-prep foods is to take them out of the freezer and place them in the fridge overnight to thaw before taking them to work or eating them the next day.

Why is that the safest? The refrigerator thaws food slowly and evenly. Plus, your food won’t thaw completely in the fridge—and it shouldn’t do so on your commute either. If you left your frozen food out on the counter, it would eventually get to room temperature and become a breeding ground for harmful bacteria.

That’s why it’s also important to refrigerate or freeze food within two hours of cooking it, and not let it hang out on your counter. When you reheat food, you want it to be over 165 degrees (or at least hot to the touch) to ensure that more bacteria can’t spread.

After your meal-prep food is thawed, reheat it according to instructions above for the type of meal you’re eating. You can also reheat frozen food by putting it in a bowl of hot water for 5-10 minutes (while it’s still in the package or container).

In a crunch, remember you can always eat cooked food cold, even if it isn’t ideal! You can also invest in a portable reheating oven like the Hot Logic, one of the best out there (yes, this really exists).

Talia Koren is an influencer marketing specialist who genuinely wants to help people in their 20s get their lives together. She also loves cooking and runs the meal-prep blog Workweek Lunch. Keep up with Koren on Instagram and Twitter @thetalillama.

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The Best Way to Reheat Every Kind Of Leftover

Do your leftovers never seem to taste as good as the night before? That’s probably because you’re reheating them wrong.

Skip the microwave and follow these steps to make your day-old meal taste like you just whipped it up.

1. Pizza

Unsplash

Pizza crust turns soggy in the microwave, says Nate Appel, a chef with the meal kit delivery service HelloFresh.

To keep the crispy texture, place slices on a baking sheet lined with parchment paper. And if the crust is already dark, wrap it in aluminum foil—otherwise, it’ll burn while reheating, Appel says. Bake in the oven at 350 degrees for 3 to 5 minutes, or until the cheese is bubbly.

Looking for the perfect drink to go with it? Pair your pizza with one of our favorite beers.

Related: You’ll Never Order Pizza Again After Trying This Recipe

2. Chicken and Steak

Getty Images

In order to keep meat from drying out, you need to reheat it low and slow, says Appel. Place the meat in a baking dish and bake in the oven at 200 to 250 degrees until it’s warmed through. A one-inch thick steak or chicken breast should take 20 to 30 minutes.

You can get away with reheating rare steaks or pork chops without turning on your oven.

“Sear it on the grill or in a lightly oiled pan over high heat for 1 to 2 minutes per side, depending on the thickness of the cut,” Appel says.

Since these meats are already less cooked, you don’t have to worry about a quicker, hotter cooking method drying them out. For perfectly done meat every time, check out the 7 ways to cook a better steak.

Related: 50 Delicious Ways to Prepare Chicken Breast

3. Vegetables

Getty Images

Heat roasted vegetables again in a hot oven to keep them firm and crisp. A microwave will just turn them to mush.

Spread the vegetables out on a baking sheet, drizzle them with olive oil, and bake at 450 degrees for 4 or 5 minutes, says Nick Evans, author of . Piling the vegetables too close together can cause them to steam. When they sizzle, they’re done.

And if you really want to make the most of your produce, check out these hacks that make vegetables more delicious.

4. Pasta

Getty Images

Put last night’s fettuccine in the microwave, and you’ll be left with dry, crunchy noodles. Instead, fill a sauté pan with just enough water to coat the bottom of the pan, and add a drizzle of olive oil. Drop in the pasta, stick the pan over medium heat, and toss often until the noodles are warmed through—which should take about 3 to 5 minutes.

“This technique basically steams the pasta, so it rehydrates while it reheats,” Appel says.

If you have 10 extra minutes to spare, try one of these insanely delicious noodle bowls you can make in 15 minutes.

Related: This Cheesy, Veggie-Packed Pasta Is the Easiest Weeknight Meal

5. Soups and Stews

Unsplash

Nuking that big batch of chili you made last weekend will give you a mix of scalding hot spoonfuls and lukewarm bites.

To reach an even temperature, gently warm the soup or stew in a pot over low heat. Stir occasionally until steamy. Since simmering can cause some of the broth to evaporate, add a little extra liquid—like stock, broth, or water, depending on the recipe—so it doesn’t get too thick as it heats up, Evans says.

Related: Make One Batch Of This Chili, and Feast On It All Week

6. Fish

Getty Images

Like chicken and steak, fish can dry out if reheated at too high of a temperature and too fast.

Wrap the fish in a foil packet with one or two tablespoons of water or stock, and a drizzle of oil. This helps retain even more moisture, which is essential for delicate protein sources like fish, says Appel. Place the packet on a baking sheet, and bake it in the oven at 250 degrees for 25 to 30 minutes, or until heated through, Appel says.

Check out this recipe for another simple way to make fish taste awesome.

7. Rice

Getty Images

Rice or other grains become crunchy in the microwave. Instead, scoop the rice into hockey puck-sized patties and fry them in a skillet coated with olive oil until they’re browned on both sides, 3 to 4 minutes per side.

Then use up your newly cooked leftovers in this quick lemon chicken with rice recipe.

8. Eggs

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Stick a slice of leftover quiche or frittata in a covered, lightly oiled skillet and cook over medium heat for 3 to 4 minutes. “This keeps the bottom crispy and heats the eggs gently,” says Evans.

As for scrambled or fried eggs? Sorry, there’s no way to reheat those without making them rubbery, so “just make enough to serve fresh,” Evans says.

If you’re tired of the same old scramble, here are the 14 best ways to eat an egg.

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Top 40 How To Reheat Ground Beef Top Answer Update

How do you reheat ground beef on the stove?

How do you reheat beef without drying it out?

Is it safe to reheat ground beef?

How do you heat up already cooked beef?

How do you reheat ground beef for tacos?

How do you reheat beef without overcooking it?

Can you reheat beef in the microwave?

How long should you reheat meat in the microwave?

How do you heat up food without drying it out?

Can you reheat ground beef twice?

Is reheating food in microwave bad?

Can you cook ground beef in the microwave?

Can you reheat beef burgers?

Can you reheat slow cooked beef?

How do you reheat cold sliced beef?

Can I reheat taco meat on the stove?

How long reheat taco meat?

How many times can you reheat ground beef?

Can you reheat beef in microwave?

Often asked: How To Reheat Taco Meat On The Stove? – Astloch in Dresden-Striesen

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