Top 40 How To Say Chicken In Korean Top 20 Best Answers

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Contents

Is there a Korean word for chicken?

The word for chicken in Korean is very easy to learn. Let’s start of with the word ‘닭’ (dak). This is mainly used to describe the animal itself and certain dishes that are chicken-based.

What is chicken meat in Korean?

The word for chicken in Korean is 닭고기 (dalgogi). It is another old and valuable part of Korean cuisine. You can eat chicken meat from various dishes like braised chicken, roasted chicken, fried chicken, and fried boneless chicken thighs to soups and noodle dishes.

What is the Korean word for chicken and beer?

Like any celebrity power couple, chicken and beer have a co-joined nickname: chimaek (“chi” for chicken and “maek” for maekju, Korean for beer). Chimaek has been around for a while but the term itself became widespread in 2010, the year of the World Cup, and something of a golden year for chimaek.

What is Mworago?

뭐 (mwo) is used as the most basic way to ask “what?” in Korean. The expression 뭐라고 (mworago) can be used if you did not hear what someone said, or ask what someone would like to drink or eat or otherwise be served, or ask what someone is doing or will be doing at a certain time.

What does Yongbok mean in Korean?

Meaning of Yongbok’s name acc to his grandpa who gave him his name: Yong (용): Yong is Dragon in Korean which is Felix’s zodiac animal Bok (복): Scent/Smell Yongbok = Scent/Smell of dragon His cousins’ names also have ‘Bok’: Yulbok, Huibok and Imbok twitter.com/tt_rulove/stat…

What does Bonchon mean in Korean?

Founded in South Korea in 2002, the word “Bonchon” means “my hometown” in Korean and represents the company’s mission to be a constantly reliable source of familiarity and comfort for our customers by serving up a delicious, premium food experience wherever they are.

What is bul in Korean?

BUL MEANS “FIRE” IN KOREAN.

What is Korean fried chicken called?

Korean fried chicken, usually called chikin (치킨, from the English “chicken”) in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English “fried chicken”) and spicy yangnyeom chicken (양념 치킨, “seasoned chicken”).

What is Maekju?

Beer, called maekju (맥주; 麥酒) in Korean, was first introduced to Korea in the early 20th century.

Is chicken cheap in Korea?

In South Korea fried chicken is considered an affordable snack that should be within reach of the middle and working classes.

How much is chimaek in Korea?

Price range between 14,000 to 20,000 Won (SGD16. 90 – 24.15).

What is Chincha Korean?

Chincha is a typical korean expression translated as really, meaning surprise. Funny face with cool Korean Hangul lettering saying Chincha.

What is Andwae in English?

안돼 (andwae) is an objection to an action or a behavior meaning “no, don’t do that” or “you can’t do that”, as in you’re not allowed to do something.

What is Jinja Korean?

To say really in Korean, you say “jinjja” (in Hangul:진짜 ) or jeongmal (정말), but to fully understand these words, you need to take a look at the examples and how they are used in context.

How do you say bird in Korean?

“bird” in Korean

volume_up 새 둥지
제비집

How do you say pig in Korean?

So as it says above, the word for pig in Korean is 돼지. You can use this word when talking about the actual animal. If you want to talk about pork, then you would simply take 돼지 and add the word for meat, 고기 (go-gi).

How to Say \”Chicken\” in Korean

How to Say Chicken in Korean – Learn Korean with Fun & Colorful Infographics

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Most searched keywords: Whether you are looking for Meat in Korean – The Complete Guide to BBQ Words – 90 Day Korean® Updating Are you a K-BBQ fan? Or perhaps you need to buy specific meat in Korea. Whatever it is, we’ll help you learn about meat in Korea here in this article!
Table of Contents:

How to say “meat” in Korean

Different types of meat in Korean

Vocabulary for Meat in Korean

Vocabulary for Seafood in Korean

What is Korean BBQ

Korean BBQ Meat

So what to say if you don’t eat meat

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How to Say Chicken in Korean

Whether you want to understand basic words in K-pop or K-dramas, impress your Korean friends, or simply deepen your connection to the Korean culture, the Korean Language Starter Pack ensures that you quickly learn and retain the most commonly used Korean words and phrases today. Click here to learn more.

The word for chicken in Korean is very easy to learn.

Let’s start of with the word ‘닭’ (dak). This is mainly used to describe the animal itself and certain dishes that are chicken-based.

So for example if you actually saw a live chicken, you would use this word.

For dishes, here are some common Korean dishes that are chicken-based and use the word 닭.

닭갈비 (dak-gal-bi) = This is a chicken dish that is grilled right in front of you. Veggies like green onions, sesame leaves, sweet potatoes, and kimchi are usually added. This is my favorite dish in Korea.

닭도리탕 (dak-do-ri-tang) = This is a spicy chicken stew that features chicken, onions, potatoes, and carrots.

닭발 (dak-bal) = Chicken feet. You can order with or without the bones in the feet. They are also spicy.

불닭 (bul-dak) = This literally means fire chicken and is chicken served up with heavy spices that will turn your mouth into hell. Pretty good, but not for the faint of heart. Also make sure you are free the next morning as you will probably make a few trips to the toilet.

찜닭 (jjim-dak) = This is braised chicken that features noodles, potatoes, and sometimes hot peppers.

통닭 (tong-dak) = This is basically a whole chicken that has been fried. This was really popular back in the day and most places will call it 엣날통닭 which roughly translates to the chicken from the past/a long time ago.

For the next word, 치킨, this will usually refer to fried chicken in Korea. Fried chicken is very popular in Korea and is usually eaten with beer and other side dishes like fermented radishes (called 치킨무).

Occasionally, you may hear this word used to describe the actual animal itself as well.

Meat in Korean – The Complete Guide to BBQ Words

Welcome, meat lovers! In this lesson, we’ll be teaching you everything you need to know about meat in Korean.

Whether you plan to shop at the butcher’s shop for a stir-fried dish, make your own Korean food at home, or go out for a round of delicious Korean barbecue in Korea, you’ll find yourself at an advantage in learning how to say “meat” in Korean.

And not only the word “meat,” but all the different meats available for you to devour in Korea.

At the end of the article, we’ve also included some useful phrases, including a way to simply describe your diet in Korean if you do not eat meat. Let’s get to learning!

Below is a free PDF guide that you can download and take with you:

How to say “meat” in Korean

The word for meat in Korean is 고기 (gogi). This word encompasses all the various meats. Sometimes all you need is this word, but oftentimes you may wish to know the specific type of Korean meat you’re talking about. Thus we’ll go over them all today!

Different types of meat in Korean

There are different types of meat used in Korean cuisine. Here are the most common ones in Korean:

“Beef” in Korean

The Korean word for beef is 쇠고기 (soegogi). It is typically the most expensive type of meat in Korea. Nevertheless, it has a lot of cultural value for Koreans and is the meat you’ll want to go for when celebrating, for example. You can eat beef raw, roasted, grilled, in soups, and in other ways as well.

“Chicken” in Korean

The word for chicken in Korean is 닭고기 (dalgogi). It is another old and valuable part of Korean cuisine. You can eat chicken meat from various dishes like braised chicken, roasted chicken, fried chicken, and fried boneless chicken thighs to soups and noodle dishes.

Plus, one favorite thing to snack on during a night out with friends is chicken feet!

Video: How to Say “Chicken” in Korean

How to Say “Chicken” in Korean

Watch this video on YouTube

“Pork” in Korean

If you enjoyed our video on how to say “chicken” in Korean, you can also subscribe to our YouTube Channel for other helpful videos!

The word for pork in Korean is 돼지고기 (dwaejigogi). Just like beef, pork has been eaten in South Korea since ancient times, with various parts of pork being cooked in various methods. It’s a widely used meat for when you go out for Korean BBQ, for example.

“Fish” in Korean

The word for fish in Korean is 물고기 (mulgogi), although each type of fish also has its own representative name.

Fish and shellfish are another big part of Korean cuisine, eaten raw, grilled, broiled, dried, in stews and soups, and so on.

Vocabulary for Meat in Korean

Here are the Korean words for different meat in South Korea and their English counterpart. This list of words may come in handy on your next plan to eat out at a Korean restaurant or if you will buy these from a meat shop.

The vocabulary below is also part of our list of Korean nouns. And if you want to explore a wider range of words, we have a list of common English words translated into Korean here to help you know more vocabulary.

“Duck” in Korean

The Korean word for “duck” is 오리고기 (origogi) which refers to its meat.

However, if you’re referring to the animal “duck,” you can remove the “고기 (gogi)” part and say 오리(ori).

“Lamb” in Korean

You can say “lamb” in Korean as 양고기 (yanggogi).

“Beef Brisket” in Korean

The Korean word for “beef brisket” is 치돌박이 (chadolbagi). You can often find this thinly-sliced meat in Korean BBQ restaurants.

Vocabulary for Seafood in Korean

The list below shows the Korean words for different kinds of seafood.

English Korean Fish 물고기 (mulgogi) Salmon 연어 (yeoneo) Tuna 참치 (chamchi) Mackerel 고등어 (godeungeo) Herring 청어 (cheongeo) Shrimp 새우 (saeu) Crab 게 (ge) Clams 조개 (jogae) Oyster 굴 (gul) Abalone 전복 (jeonbok) Octopus 문어 (muneo),

낙지 (nakji) Squid 오징어 (ojingeo)

“Salmon” in Korean

You can say “salmon” in Korean as 연어 (yeoneo).

“Octopus” in Korean

There are two ways to say “octopus” in Korean which are 문어 (muneo) and 낙지 (nakji).

However, the latter refers to a small octopus.

“Mackerel” in Korean

The word for “mackerel” in Korean is 고등어 (godeungeo).

“Squid” in Korean

You can say “squid” in Korean as 오징어 (ojingeo).

You might have also heard this used in the Korean translation of the series Squid Game which is 오징어 게임 (Ojingeo Geim).

“Crab” in Korean

The Korean word for “crab” is 게 (ge), while “crab meat” is called 게살 (gesal).

“Abalone” in Korean

You can say “abalone” in Korean as 전복 (jeonbok).

“Tuna” in Korean

The word for “tuna” in Korean is 참치 (chamchi). The term for “canned tuna” in Korean 참치 통조림 (chamchi tongjorim).

If you enjoyed learning Korean so far through the vocabulary for meats above, you’ll likely enjoy our courses too. Our structured online courses can help you have a 3-minute conversation in Korean in just 90 days!

What is Korean BBQ?

When talking about meat, the first thing that often comes to mind is Korean Barbecue (Korean BBQ). This is a method of cooking in Korean cuisine that mainly involves grilling meat indoors or outdoors with grilling stations built into each dining table in a Korean restaurant.

The grilled meat can either be beef, pork, or chicken, plain or marinated.

How to eat Korean BBQ?

When dining here, you will usually be the one to grill the South Korean bbq meats but you don’t need to be a great cook to do that. All you need is your table and equipment for grilling, the meat, and the rest of the condiments.

If you love to cook, or if you just love to eat, you will really enjoy the experience in Korean barbecue restaurants. This has grown to be an activity enjoyed not only by Koreans but people all around the globe.

Korean BBQ Meat

There are different ways of enjoying Korean barbecue. The whole Korean barbecue experience is beyond just eating the meat by itself, as it also comes with many different side dishes and sauces. You also get to choose if you want it spicy or not. After grilling the meat and cutting it into pieces, this is usually wrapped in lettuce together with some side dish and sauce.

If you’re the type of person who loves to try and taste different flavors, you can mix and match the meat with different sauces and side dishes. To know more about them, here are Korean words for these K-bbq meats.

불고기 (Bulgogi)

One of the popular grilled Korean meat dishes served in a Korean restaurant is called 불고기 (bulgogi). Beef bulgogi is made of thin slices of marinated meat. This dish is usually marinated in soy sauce, toasted sesame oil, garlic, and brown sugar before grilling it.

“Bulgogi” pronunciation

At first glance, reading the word 불고기 (bulgogi) might be confusing especially if you mainly rely on romanization. Below you can listen to the audio to know how to properly pronounce 불고기 (bulgogi).

불고기 (bulgogi)

삼겹살 (Samgyeopsal)

삼겹살 (Samgyeopsal), similar to bulgogi meat, is also thinly sliced, but this dish is made of pieces of pork belly. Its English translation means “three-layer-meat.” The meat is already sliced and is usually served unseasoned or only lightly seasoned with salt, pepper, and sesame oil.

So, what to say if you don’t eat meat?

Here are a couple of ways to say, “I don’t eat meat in Korean.”

저는 고기를 먹지 않습니다 (jeoneun gogireul meokji anhseupnida)

I don’t eat meat.

저는 채식주의자입니다 (jeoneun chaesikjuuijaipnida)

I am a vegetarian.

물고기(와 닭고기를) 먹지만 고기를 먹지 않습니다 (mulgogi (wa dalgogireul) meokjiman gogireul meokji anseumnida)

I eat fish (and chicken) but not meat.

Do you eat meat? Have you tried out samgyeopsal, short ribs, or generally Korean barbecue before? Let us know about your favorite meat in the comments! Next up, do you feel ready to tackle our bigger vocabulary article about food in Korean?

Watch your wing, KFC! Korean fried chicken (and beer) is here

Seoul (CNN) — Neither fried chicken nor beer originated in Korea.

But the union of these two overseas imports has become a culturally significant force in South Korean drinking culture.

The country is bursting with places to eat chicken.

As of 2013, South Korea had more than 20,000 fried chicken eateries.

The market for fried chicken is worth about 3 trillion KRW (about $3 billion), according to Statistics Korea

There’s even a festival devoted to chicken and beer in Daegu.

Chimaek: Chicken’s Kimye and Brangelina

No single style counts as “authentic” chimaek. This one is a combo of tradtitional and yangnyeom (with sweet and spicy sauce) chicken. Maggie Wong

Like any celebrity power couple, chicken and beer have a co-joined nickname: chimaek (“chi” for chicken and “maek” for maekju, Korean for beer).

Chimaek has been around for a while but the term itself became widespread in 2010, the year of the World Cup, and something of a golden year for chimaek.

Its popularity hasn’t abated, and its significance has risen from national dish to national pastime.

“Chimaek is like a sigh of relief,” says Kim Min-jeong, who works for a legal firm in Seoul. “Chimaek after work lets me know I’ve survived another day.”

“It’s part of our national culture,” says bar owner Park Vito, who sometimes gets chicken delivered to his bar. “Chimaek is both an industry and a part of our dining culture.”

Korean-style, chimaek-worthy chicken is defined by an enormous range of choices that fall under the chimaek umbrella.

Some claim only a specific frying method qualifies as “authentic” Korean-style chicken, but there are so many chimaek styles — chicken places are forever hatching new techniques and flavor combinations — that no one really has a say on what counts and what doesn’t.

There’s proto-Korean fried chicken, the whole roast chicken (tongdak).

There’s chicken cooked on a charcoal fire (sutbul chicken).

There’s boneless (sunsal), slathered in sweet and spicy sauce (yangnyeom) and smothered in leeks (padak).

There’s no hierarchy, only a diverse range that caters to a variety of tastes.

Chicken was once considered a delicacy in Korea, stewed whole with dates and ginseng and reserved for special occasions.

Fried chicken for the masses came with the launch of the first South Korean vegetable oil product in 1971, alongside a rapidly growing chicken industry.

Fried chicken was embraced as an excellent food pairing for draft beer, and subsequent years saw the debut of multiple chicken franchises.

Their growth was bolstered by the financial crisis of the late 1990s — some who lost their jobs turned to opening chicken joints.

Established in 1927, Noryangjin Fish Market is Seoul’s largest indoor seafood market. Video by Black Buddha

Global stardom

This portion of Padak chicken is from the Hong Kong branch of Chicken Hof & Soju, a popular Korean chicken restaurant. Maggie Hiufu Wong/CNN

Korean-style fried chicken is becoming popular abroad.

The chimaek fever that swept through China in the past year can be traced to a line from the popular South Korean TV drama, “My Love from the Star.”

Chimaek makes frequent appearances as the favored comfort food of the drama’s heroine, who says, “It’s snowing. How can you not have chimaek?”

The show has inspired a chimaek festival in the Chinese city of Ningbo, social media memes and long lines outside of Korean fried chicken restaurants in China.

Xinhua , China’s state news agency, hailed the TV drama and the chimaek trend as a driving force in reviving chicken farms in 2014, which have suffered due to H7N9 avian flu concerns.

“Sales at the Kychon Chicken Ziteng Road location in Shanghai more than tripled over the previous year, following the success of (‘My Love from the Star’),” according to Gil Yeong-hwa of Kyochon Chicken.

“We had customers standing in line for two hours for their chicken.”

Kyochon created a stir in the domestic delivery chicken scene in 1991 with its trademark soy sauce chicken.

Today the major chain remains a favorite at home and has opened locations in the United States, China and Southeast Asia.

“The effect of the drama wasn’t as big in the U.S. as it was in China, but sales have been rising continuously,” says Gil.

“And Korean-style fried chicken is becoming more popular in the U.S. Kyochon’s garlicky, soy sauce chicken, which is different from the fried chicken they might have at KFC, for example, is getting an especially good response abroad.”

Bonchon is another Korean chicken franchise that Korean chimaek lovers might not recognize — its overseas locations (more than 150) far outnumber its two Korean locations.

But according to Lee Jin-woo, manager of the Haeundae location in the South Korean city of Busan, Bonchon’s distinctive sauce is still made in Korea and shipped to outlets around the world.

Chicken talk

Chimaek isn’t the only word that has come from the marriage of “chicken” and “beer.”

Chimaek fanatics call themselves “chideokhu,” a combination of the words “chicken” and “deokhu,” which means “maniac.”

These chideokhu might call chicken “chineunim,” “chicken” and the Korean word for “God.”

Connoisseurs who can differentiate between brands without consulting the delivery box are chimmeliers, a mishmash of “chimaek” and “sommelier.”

There’s even a chicken-specific hallelujah: chillelujah!

How to chimaek

Whatever the level of chimaek awareness overseas, it’s never a problem finding a chimaek spot in Seoul.

In fact, the sheer variety can be overwhelming.

Here are some places to start.

1. Saerona Hof

Saerona Hof: Longtime fave. Violet Kim/CNN

This snug chimaek spot opened in 1977 and has become the sort of place that has a wait even on weekdays.

The curry powder-topped chicken (18,000 KRW/$16) is by far the most popular and deserving item on the menu.

The flavor is enough to arouse suspicion about what other magic powders might be at work.

The effects of “My Love from the Star” were felt here also.

“But we were popular before that, too,” says owner Gang Hyeong-seok, who still fries and serves the chicken herself.

Saerona Hof, 522, Dosan-daero, Gangnam-gu, Seoul; +82 2 544 2802; open daily from 5 p.m.-3:30 a.m.

2. Sai Chicken

Long considered one of Seoul’s top chimaek spots, Sai, which means “between,” used to be tucked into a narrow alleyway in the relatively inaccessible and hilly neighborhood of Buam-dong.

There’s a second location in the slightly more accessible Hongdae area.

Both spots serve Sai’s famous set of fried chicken and sukju (green bean spout) — with beer, of course.

Sai Chicken original Buam-dong location, 1, Baekseokdong-gil, Jongno-gu, Seoul; +82 2 395 4242; opening times differ from day to day

Sai Chicken Hongdae location, 61-6, Dongmak-ro, Mapo-gu, Seoul; +82 2 6403 4242; opening times differ from day to day

3. Han River Delivery

Kyochon created a stir in the domestic delivery chicken scene in 1991 with its trademark soy sauce chicken. Image Courtesy Kyochon Chicken

“Chimaek with friends on the Han River in the summer makes even the heat bearable,” says Kim Ji-ha, a Seoul-based designer and chimaek lover.

“I like bicycling to the Han River, and spreading out a blanket on the grass, and getting chicken delivered in only the way you can get it delivered here in Korea — directly to the park,” says Kim.

Han River chimaek means BYOB or delivery, but you have your pick of picnic spots along the riverside, and your pick of chicken franchises.

Banpo Park is a popular spot that chicken delivery scooters know well.

The picnic delivery market is so fierce that you’ll see peddlers from nationwide franchises and neighborhood mom-and-pops handing out fliers around the park.

Han River Banpo Park, 40, Sinbanpo-ro 11-gil, Seocho-gu, Seoul; +82 2 591 5943

Kyochon Chicken , +82 1577 1991 (local calls only); open noon-11:30 p.m.

Chicken Pelicana ; +82 1588 9292 (local calls only); opening hours differ by location

4. Sangsu Ddobagi Chicken

In Seoul, Ddobagi Chicken’s exterior isn’t fancy, but the place is popular for its low prices and high taste. Violet Kim/CNN

The Sangsu-dong location of the Ddobagi franchise feels like a mom-and-pop shop.

As with many neighborhood spots Ddobagi, the chicken comes with a cheap price tag.

The Ddobagi Chicken starts at 10,000 KRW ($9).

Ddobagi Chicken Sangsu/Hongdae location; 27, Wausan-ro, Mapo-gu, Seoul; +82 2 3142 0991

5. The Frypan

“The boneless fried chicken at the Frypan is (addictive),” says local journalist Kurt Achin, who has lived and eaten chicken in South Korea for the past decade.

The Frypan rose to prominence by serving chicken and beer in a bright, cafe-like environment, stepping away from the norm of cramped pubs.

The chicken tenders without bones is available at Frypan locations all over the country.

The two below are located near major universities.

The Frypan Sinchon, 23, Yonsei-ro 12-gil, Seodaemun-gu, Seoul; +82 2 393 7707; open daily 5 p.m.-2 a.m.

So you have finished reading the how to say chicken in korean topic article, if you find this article useful, please share it. Thank you very much. See more: how to say fried chicken in korean, chicken wings in korean, how to say beef in korean, dak in korean, how to say chicken in japanese, chicken and beer in korean, how to say newspaper in korean, key” in korean

Top 40 How To Say Chicken In Korean Top 20 Best Answers

Is there a Korean word for chicken?

What is chicken meat in Korean?

What is the Korean word for chicken and beer?

What is Mworago?

What does Yongbok mean in Korean?

What does Bonchon mean in Korean?

What is bul in Korean?

What is Korean fried chicken called?

What is Maekju?

Is chicken cheap in Korea?

How much is chimaek in Korea?

What is Chincha Korean?

What is Andwae in English?

What is Jinja Korean?

How do you say bird in Korean?

How do you say pig in Korean?

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Watch your wing, KFC! Korean fried chicken (and beer) is here

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