Top 12 How To Say Fish In Thai The 44 New Answer

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Contents

What is fish in Thailand?

Freshwater fishing

In fact, Thailand can boast some of the world’s largest species of freshwater fish including Giant Catfish, Siamese Carp, Barramundi and the great predator, the Giant Snakehead. Records for big catches are regularly broken in the kingdom, with anglers reeling in some monster fish.

What does Kao mean in Thai?

Thai is a tonal language that uses long, short, high and low tones to distinguish the meaning of a word. For example, the word ‘kao’ means news, nine, come in, rice and knee and only the difference in tone establishes meaning.

What is chicken called in Thai language?

The word for chicken in Thai is ‘nuua gai‘ (เนื้อไก่).

Is there salmon in Thailand?

The fresh salmon market in Thailand is experiencing rapid growth, mostly due to the increasing popularity of Japanese cuisine among Thai people. And salmon is a main ingredient in over 50% of all Japanese dishes. While Japan is Asia’s biggest consumer of salmon, Thailand is ASEAN’s biggest consumer of salmon.

What is the most popular fish in Thailand?

ASIAN SEA BASS IN LEMON AND CHILI SAUCE (PLA KAPONG NEUNG MANAO) – Pattaya. …
CRAB YELLOW CURRY (PHOO PAD PONG KAREE) – Chiang Mai. …
STIR-FRIED CLAMS IN ROASTED CHILI SAUCE (HOY LAI PAD PRIK PAO) – Phuket. …
CRISPY MUSSEL OMELET (HOI TOD) – Bangkok. …
BLOOD COCKLES (HOI KRAENG) – Koh Samui.

What is Chan Rak Khun?

“I LOVE YOU” IN THAI LANGUAGE. Male speaker: Pom rak khun ผม รัก คุณ Female speaker: Chan rak khun ฉัน รัก คุณ (Love You) Rak na รักนะ

What is mai pen rai in Thai?

“Mai pen rai”, which can be translated as “never mind” or ‘It is nothing’ is a very common expression in Thai, the language of Thailand.

What does Arai Wa mean?

Arai Wa is slang, means “Really?” I hope you don’t think the Na in Bang Na is the same word though…

Does Moo mean pork in Thai?

Thai Nicknames -Don’t Pin the Blame on the Pig

Moo is a nickname that can mean pork as well as pig and is one of the names favoured by parents.

How do you spell cow in Thai?

Summary. The Thai translation for “cow” is วัว.

How do you say Thai Red Curry?

Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: ‘spicy curry’) is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.

What is moo in Thai address?

Perhaps the most notable is the ‘Muban’ (หมู่บ้าน), also known as a ‘Moo’ (หมู่). This can be translated as a village in English. They are the smallest division, and there are about 74,944 overall in the country.

What do you fish for in Thailand?

In the last few years, Thailand has become a world-class freshwater fishing destination. There are a huge range of species to hook, including Giant Carp, Mekong Giant Catfish and Arapaima. This has made freshwater fishing in Thailand one of the best locations in Southeast Asia.

What fish are farmed in Thailand?

Freshwater aquaculture

The most important are catfish (30% of production); Nile tilapia, (29% of production); and silver barb (Barbodes gonionotus) (15% of production).

What fish is sea bass?

sea bass, (family Serranidae), any of the numerous fishes of the family Serranidae (order Perciformes), most of which are marine, found in the shallower regions of warm and tropical seas. The family includes about 475 species, many of them well-known food and sport fishes.

What fish does Thailand export?

Thailand’s fishery industry has developed and become one of the world’s largest fishery exporters, generating about 20 percent of Thailand’s total food product exports. Major export items accounting for over 70 percent of total fishery products exports are canned tuna and sardines, processed shrimp, prawn, and squid.

Learn Thai animals vocabulary + pronunciation

Discover why fish are so important to the people of Thailand

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More Food Vocabulary in Thai

Example sentences

How to say Fish in Thai and in 45 More languages

Discover why fish are so important to the people of Thailand

In what is regarded as one of the first and certainly most important inscriptions in the Thai language, found carved on an ancient stele, there’s a bucolic description of the ancient kingdom of Sukhothai, part of which reads:

“In the time of King Ramkhamhaeng the Great, this land of Sukhothai is thriving. There is fish in the water and rice in the fields.”

Thai historians claim these are the words of King Ramkhamhaeng the Great, ruler of the Sukhothai Kingdom from 1279–1298 and creator of the Thai alphabet, describing his lands during his reign. The mention of plentiful fish, as a way of portraying a nation that is at peace and thriving, shows how important fish have always been to the Thais as a source of food and a symbol of a settled civilisation. People, who live in a land where both fish and rice are abundant, will never go hungry.

Of course, fish have long been a source of protein in Southeast Asia. After all, this is a lush region fed by great rivers that wind their way across fertile plains, so fish have always been plentiful. Freshwater fish of many different species are easily caught in the streams and canals. During the wet season, when fish spawn and when waters are high, they can even be found swimming in flooded fields along with other nutritious treats; such as, crabs and molluscs.

To make the most of this bounty, Thai people used to dig ponds to trap and raise fish that were washed in by the floods. This is the source of the Thai proverb, Khut Bo Lo Pla or “Dig a Pond and Lure Fish”, that now describes someone who is benefitting by deception.

Breeding in the floodwaters and easily caught, these fish are regarded as having been given freely by nature spirits to nurture the people. This means that killing them for food isn’t seen as taking a life in the same way as eating other animals would be – an important distinction in a Buddhist country like Thailand.

Sometimes fish stranded by the floodwaters were released back into the rivers and streams as a way of making merit. This tradition survives, but these days many urban Thais who don’t work the fields will buy fish at the temple to release – this gives them a connection with their rural roots.

Over the cooler months of December, January and February which follow the rainy season, the fish are at their best after months of feeding in the nutrient-rich waters. This is the time of year when farmers are harvesting the new rice crop, so food is more abundant than ever – hence the Thai saying, Khao Mai Pla Man or “New Rice Fat Fish” to mean that everything is just perfect. This is that in past times, people were happier when food was most available. These days the phrase is used to describe newlyweds in those perfect early months of marriage.

Any remaining fish from the rainy season was dried or salted so that there was ample food for the rest of the year. These techniques of preserving fish have contributed to the unique flavours and textures that make up many popular Thai dishes and snacks – think, for example, of shrimp paste, and dried squid, the tiny dried prawns that go into Phat Thai or dishes; such as, Pla Wan, or the sun-dried-fish Pla Daet Dieo.

The fruits of the sea

Of course, as Thailand is a country with over 3,000 kilometres of coastline, hundreds of islands, mangroves, coral reefs and relatively tranquil seas, the kingdom’s fishing industry has long been important, not just for feeding the nation but also economically.

Thailand is the world’s third-largest supplier of seafood, and the industry is worth more than 200 billion Baht a year. So, if you’ve not experienced either Thailand’s amazing seafood, or visited some of the many charming fishing ports and villages around the country, you are missing out on an essential element of Thainess.

The Thai Gulf and Andaman Sea are rich with fish, squid, shrimp, lobster and scallops. But perhaps the most ubiquitous of fish is the small but tasty Pla Tu, a small mackerel which is salted and can be bought in nearly every town and village in Thailand, however far from the sea they might be.

Some of Thailand’s best known and most popular dishes are fish, or at least seafood, based. What would a Tom Yam soup be without juicy shrimps? How could a Thai feast be complete without fish cakes or crab fried rice? So important is fish to the Thai diet that, in times past, when people were too poor to afford fish to eat with their rice, they’d hang a small model cut-out of a fish in their home while eating their little bowls of rice.

Of course these days, Thais enjoy food from all over the world, and chicken and pork dishes are on every menu. But there’s still a special place in the heart of Thai people for fish. At a restaurant, most dishes are brought to the table when ready, and rarely attract comment from the diners, who just tuck in. But the fish dish, be it steamed in lemon or fried with garlic, is always given special treatment. It is presented by serving staff with a flourish, and is met with appreciative exclamations from the diners. When it comes to Thai cuisine, fish remains the centrepiece of the feast.

Fish sauce, an ever-present treat

Of course, if we’re looking at the importance of fish in Thailand, we can’t forget that most pungently pleasurable of ingredients, Nam Pla. This distinctively smelly and ever-so-salty fish sauce is as common on Thai tables as salt and pepper is in the West, and it serves much the same purpose – to impart flavour and enhance the taste of dishes.

There are many types of fish sauce found across Southeast Asia. Most are made with small fish; such as; anchovies which, after being caught, are cleaned and mixed with salt in large jars. These jars are left in the sunshine for the fish to ferment. After a few months, the fish liquefies and the result is that tasty sauce which Thai foodies love so much. There are many grades of fish sauce, but like olive oil, it’s the first batches to be siphoned from the jars that are considered to be of the highest quality.

Nam Pla is the most common ingredient used in Thai cooking and there are few dishes that don’t include it. As a table condiment, Nam Pla is mixed with chilies and a little lime juice to make the Prik Nam Pla – which is found in every roadside food stall or high-end restaurant. Some newcomers find Nam Pla’s rather distinctive aroma off-putting at first, but most of them soon become devotees, and even settle on their own favourite brand.

Gone fishing

If you’re visiting Thailand, you’re not restricted to enjoying the many fish dishes that Thai cuisine can boast. You may relish the challenge of catching some fish for yourself, on or off shore, or decide to spend a few hours simply messing around in a boat, it’s all easily arranged.

Big game fishing

Because of its associations with the writer Ernest Hemmingway, big game fishing is seen as rather a macho pursuit, a sort of bullfighting on boats. But it’s actually a popular hobby with men and women alike – though it can take no little strength to fight and reel in a large thrashing fish over several hours.

In Thailand, Phuket and the waters off Khao Lak are seen as the best place to catch the bigger fish and it is here that species; such as, Marlin, Sailfish, Barracuda, Spanish Mackerel and Tuna are to be found.

For the best big game fishing, you have to head further out to sea. This means that serious sports-fishing trips last a few days, so you live aboard the boat. Even if you don’t fancy picking up a rod and strapping yourself into the fighting chair, fishing trips give you a great chance to enjoy days at sea, and nights under the stars. There is a bonus to this as you’ll get to visit local islands and enjoy a close-up view of activities; such as, birds nest collecting.

Squid fishing

If you don’t think that big game fishing is for you, but you still want to enjoy a taste of the angler’s life, you may want to try a little evening squid fishing. As all Thai food lovers know, squid is big business in Thailand. Indeed, the lights from the vast fleets of squid fishing boats can actually be seen from the International Space Station.

You don’t need to be an expert angler to catch squid either. The lights, which are swung into position from the sides of the boat, do most of the work by luring the squid to the surface. All that remains for you to do is gently bob your rod up and down and hook any hapless creatures that come too close. Most people tend to catch at least one squid, and these are often prepared as instant sashimi to be enjoyed on the trip back to shore. Squid fishing can be arranged from nearly any of Thailand’s fishing ports including Pattaya, though the best months to go are between October and April.

Freshwater fishing

If you’re one of those unlucky souls who’s susceptible to seasickness, you’ll probably prefer to do your fishing on land. Luckily, Thailand has many freshwater lakes that have been stocked to attract sports fishermen.

In fact, Thailand can boast some of the world’s largest species of freshwater fish including Giant Catfish, Siamese Carp, Barramundi and the great predator, the Giant Snakehead. Records for big catches are regularly broken in the kingdom, with anglers reeling in some monster fish.

There are lakes up and down the country with some offering specialised fishing packages which include all tackle, lures, bait and transport. Some anglers may stay for several days, and rent floating bungalows, so that they are never far from the rod and reel action.

The growing popularity of freshwater fishing has led to a surge in aquaculture and fish farming, it is hoped that this will ensure the long-term survival of many threatened species.

Visit a fishing village

Even if you don’t want to catch your own lunch, it’s always fascinating to visit a fishing village and enjoy the comings and goings of the locals and look at the colourful boats. There are numerous charming villages up and down Thailand’s coastline, as well as on the islands.

Many of these now offer tours so you can head out in fishing vessels, see mussel and oyster farms and even watch the locals at work. This is a wonderful way of experiencing grassroots Thailand and of getting a unique perspective on the local wildlife. A visit to a fishing village usually means you get the chance to sample some of the freshest home-cooked sea food you’ll ever taste.

In summary, the importance of fish to Thai culture cannot be underestimated. For centuries, fish have not just been another ingredient but the main source of protein for the people. As a result, fish are as important to the kingdom’s cultural traditions, as they are to its culinary ones. So, next time you order a tasty fried Pla Kapong, sample a shrimp or simply flavour your food with a dash of Nam Pla, remember that you’re part of a life-sustaining Thai tradition that stretches back millennia.

Photo credits: all photos shown are some of the entries in the TAT Newsroom Contest 2014.

Thailand Language

Thailand Language

Thailand’s official language is Thai, a close relative to languages spoken in Burma and southern China. It is the primary language spoken and taught in the country and is based on a central Thai dialect. There are also a number of other dialects spoken in southern and northern provinces. Thai is a tonal language that uses long, short, high and low tones to distinguish the meaning of a word. For example, the word ‘kao’ means news, nine, come in, rice and knee and only the difference in tone establishes meaning.

The Thai alphabet is a script based on early Khmer script. English is also spoken throughout Thailand is actually a mandatory study at school. Despite this, the number of fluent English speakers in Thailand is low, particularly once you get outside the main cities. The main differences in the Thailand language is that women end a sentence with ‘ka’ while men end with ‘krap’. Also, add mai at the end of a sentence to turn it into a question or at the beginning to create the negative. Below is an example of basic words and expressions in Thai.

Basic Words

Hello – Sawa dee

Thank you – Kob Khun krap/ka

How are you? – Khun sabai di mai?

I am fine thanks – Pom sabai di krap/ka

You’re welcome – Yin dee krap/ka

Wait – Roh sakru

I – pom/chan

Come – ma

Come from – Pom ma/chan ma

I come from Australia – Pom ma/chan ma jak pratet Australia

I love Thailand – Pom/chan rak Meuang Thai

I love you – pom/chan rak khun

Leu – past tense meaning

Numbers

The Names Of Meat In Thai

One thing that may become obvious for those who read through the different topics here, is how much I love talking about food. Thai food, that is. There is nothing better than going out and finding the different snacks and meals that are being sold by the roadside. As plentiful as Thai salads are, another popular food is the meat. But what are the names of meat in Thailand? Let’s each explore our carnivorous side by delving into some Thai food vocabulary.

Customize Your Food

Many of the popular foods in Thailand consist of meat or have some type of meat in it. As such, you are often asked which type you want to be used to make it. Short of doing an impression of the animal in cases like this, knowing the names of meats in Thai will come in very helpful when ordering your food. If you are looking for curry, stir-fries, or some other Thai dish, why not make it your own?

As you may know, the name of animals and their meat are different in English. However, you will see that this isn’t the case as you learn Thai. This will seem very weird at first when you refer to an animal in the same way as the meat you eat from it. I guess this is a good thing when thinking about where our food actually comes from.

Now, there are several different types of meat that are common in Thailand. Actually, you can likely find all different kinds, but many are expensive and difficult to find. The meats you can most often find from a general stop at a shop in the country include chicken, pork, duck, beef, and buffalo, as well as shrimp, fish, and other seafood. Deep-fried insects are commonly eaten as a snack too, but we can cover that another time.

Of course, if you are a vegetarian or a ‘mang sa wi rat’ (มังสวิรัติ) as it is known in Thai, you should familiarize yourself with the phrase ‘I don’t eat meat’, which is ‘chan mai taan nuua sat’ (ฉัน ไม่ ทาน เนื้อสัตว์). You will still have plenty of choices, there are many different Thai salads like Som Tam that are made without meat.

The Names Of Meat In Thai

The word for meat in Thai is ‘nuua sat’ (เนื้อสัตว์). When saying the name of the meat in Thai, you will sometimes see the word ‘nuua’ (เนื้อ) used before the animal, which acts as a way to specify that it is meat. However, as we mentioned above, they are usually left out, especially when making an order.

Do you like spicy Thai meat dishes?

Chicken

The word for chicken in Thai is ‘nuua gai’ (เนื้อไก่). Chicken is one of the cheaper meat options available when compared to seafood or beef options.

Pork

The name of pork in Thai is ‘nuua muu’ (เนื้อหมู). Pork is also joining chicken as the cheaper option when eating out.

Duck

Duck is called ‘bpet’ (เป็ด) in Thai. Duck is a bit more premium than the prior two we mentioned and is often eaten in its own dishes and not part of something like fried rice.

Beef

Beef in Thai is called ‘nuua wuua’ (เนื้อวัว) in Thai. Since it is often imported from the likes of Australia, it costs quite a bit more – that is on top of the already premium prices you usually see.

Buffalo

Outside of the big cities, it is not uncommon for farmer families to own buffalos, known as ‘nuua kwaai’ (เนื้อควาย). Be careful with this word though, as it is considered very rude.

Names Of Seafood

While those were the names of a few different types of meat in Thai, there are also other important proteins you can include in your Thai dish. While I am sure there is some kind of distinction, I think it makes sense to include seafood – known as ‘ahaan talay’ (อาหารทะเล) in this article too.

Fish is always a good choice

Fish

If you want to eat the fish, then you would ask for ‘bplaa’ (ปลา). It is highly recommended that you try the fish when visiting an island as it is incredibly fresh.

Shrimp

Shrimp are referred to as ‘guung’ (กุ้ง) and are plentiful as a fair amount of the world’s supply comes from Thailand.

Squid

Squid in Thai is known as ‘bplaa murk’ (ปลาหมึก). It is not usually available everywhere but the closer you are to the coast, the better your chances of finding it.

Crab

Crab is another common ingredient and is known as ‘bpuu’ (ปู) in Thai. I have often found that they are served whole or chopped up still in their shell, so getting to the meat takes some work.

Different Ways To Cook

In the same way that there is such a variety in the types of meat, the way they can be prepared is also diverse. How about we look at the different ways to cook food in Thai? All you need to know is that you should place this word after the name of the meat in Thai.

Fried

When you fry something, you refer to it as ‘tort’ (ทอด).

Boiled

If something has been boiled, you call it ‘tom’ (ต้ม).

Grilled

When you grill it, it is known as ‘yang’ (ย่าง).

Steamed

If something is steamed, it is called ‘nung’ (นึ่ง).

Enjoy The Food

Who knew that learning Thai vocabulary could make you so hungry? Thai food isn’t all about chilies and Pad Thai, and the many different types of meat that are available are just as amazing. It is well worth giving them a try, and with the knowledge of the names for meat in Thai, you are ready to do just that. Try mix things up with the many delicious fruits and you have a well-balanced meal.

Looking to learn more about the Thai language? Try the Ling Thai app and work your way through the thousands of words, voice samples, and dialogues.

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Top 12 How To Say Fish In Thai The 44 New Answer

What is fish in Thailand?

What does Kao mean in Thai?

What is chicken called in Thai language?

Is there salmon in Thailand?

What is the most popular fish in Thailand?

What is Chan Rak Khun?

What is mai pen rai in Thai?

What does Arai Wa mean?

Does Moo mean pork in Thai?

How do you spell cow in Thai?

How do you say Thai Red Curry?

What is moo in Thai address?

What do you fish for in Thailand?

What fish are farmed in Thailand?

What fish is sea bass?

What fish does Thailand export?

Discover why fish are so important to the people of Thailand

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Discover why fish are so important to the people of Thailand

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The Names Of Meat In Thai

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