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Can food processor shred carrots?
All you have to do is peel your carrots, cut off the ends and chop the carrots into chunks a few inches long. Then fit your food processor with the grater disk (this comes in the box of most major food processor models) and pop in the carrots. Pulse until the carrots are perfectly grated.
What is the easiest way to shred carrots?
Place a box grater on a cutting board. Using a downward motion, scrape the pointed end of the carrot along the large holes of the box grater. Be careful to keep your hands and fingers out of the way! Repeat this shredding motion until you reach the last 2 inches of each carrot.
Can you shred carrots in a food processor for carrot cake?
Tip. Alternatively, you can use a food processor to quickly shred carrots. Just attach a shredding blade to a food processor and pulse the carrots until they’re fully grated. This is probably the quickest, best way to grate carrots for carrot cake.
What is the difference between shredded and grated carrots?
Shredding and grating involve slicing or cutting food materials like cheese, coconuts, and vegetables like carrots and cabbages, into small pieces. The main difference between shred and grate is that shredding gives thin strips while grating gives tiny pieces of food which look like powder.
Can food processors grate?
Can I shred cheese with a food processor? You betcha! Cut a block of cheese into pieces that will fit your food processor and run them through with the grating disc. You’ll have great shredded cheese in seconds that you can use to top salads, mix into scrambled eggs, or melt into a gooey cheese sauce.
Can I shred carrots in a blender?
You can also shred carrots using a blender. Just cut the carrots into small pieces, add them to a blender, and blend them in short bursts. To learn how to shred carrots for a cake with a food processor, keep reading!
How do you shred carrots without a grater?
Stack the carrot slices on top of one another so that they are even. Then, use a sharp knife to cut the pieces into small matchsticks. They should be the same width as the thickness you cut them into before so that they make even slices. Continue to cut until all of the carrots are in matchsticks.
How do you dice carrots in a food processor?
Wash and peel the carrots. Then cut off the ends where the carrots are too thin to dice. Cut each carrot into lengths that will fit into your food processor’s chute. Insert the carrot pieces into the chute horizontally, then remove the slices from the bowl and finish by dicing carrots by hand using a knife.
Do you peel carrots before shredding?
Do You Need to Peel Carrots? “There is no need to peel carrots before eating—many people enjoy eating them with the skin on,” says Alan Hilowitz, Communications Director at Bolthouse Farms. “However, since carrots are grown in the ground, washing/scrubbing is important if you do choose not to peel,” he adds.
Should you shred or grate carrots for carrot cake?
It’s true that carrots are the star of the show, but aim for finely grated pieces rather than chunky. The finer you grate the carrots, the more evenly they will be distributed throughout the cake (for the perfect texture), and the more evenly the cake and the carrots will bake.
Can you shred vegetables in a food processor?
And the shredding disc that comes with the machine is the tool for the job. When it comes to shredding and grating in the food processor plenty of produce is fair game, including carrots, potatoes, zucchini, apples, cauliflower, broccoli, cucumbers, mushrooms, radishes, and jicama.
What are the different blades for in a food processor?
These blades come in different sizes, so you can shred and slice to a fine, medium, coarse or thick finish. Some models come with a chipping blade to make homemade chips or French fries. Blades will either be separate or on a single metal reversible disc, with one side used for shredding and one for slicing.
How do you shred carrots for coleslaw?
- Peel the outside skin off of your carrots using a vegetable peeler and cut the ends off, about ¼ inch in from each end. …
- Cut the carrots in halves or thirds so that they shred more effectively when put into the food processor.
- Place the grating attachment and lid onto your food processor and turn it on.
Can you shred vegetables in a food processor?
And the shredding disc that comes with the machine is the tool for the job. When it comes to shredding and grating in the food processor plenty of produce is fair game, including carrots, potatoes, zucchini, apples, cauliflower, broccoli, cucumbers, mushrooms, radishes, and jicama.
Can I shred carrots in a blender?
You can also shred carrots using a blender. Just cut the carrots into small pieces, add them to a blender, and blend them in short bursts. To learn how to shred carrots for a cake with a food processor, keep reading!
How do you shred carrots without a grater?
Stack the carrot slices on top of one another so that they are even. Then, use a sharp knife to cut the pieces into small matchsticks. They should be the same width as the thickness you cut them into before so that they make even slices. Continue to cut until all of the carrots are in matchsticks.
How do you dice carrots in a food processor?
Wash and peel the carrots. Then cut off the ends where the carrots are too thin to dice. Cut each carrot into lengths that will fit into your food processor’s chute. Insert the carrot pieces into the chute horizontally, then remove the slices from the bowl and finish by dicing carrots by hand using a knife.
Shredded Carrots Recipe – Love and Lemons
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- Most searched keywords: Whether you are looking for Shredded Carrots Recipe – Love and Lemons Updating Learn how to shred carrots for cakes, salads, and more. This simple method for making shredded carrots is quick and easy. All you need is a box grater!
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How to Shred Carrots
How to Use Shredded Carrots
Shredded Carrots
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How to Grate Carrots for Carrot Cake (Plus a Simple Recipe) | livestrong
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- Most searched keywords: Whether you are looking for How to Grate Carrots for Carrot Cake (Plus a Simple Recipe) | livestrong Updating Here’s the best way to grate carrots for carrot cake, and how to shred carrots and cook them so that your homemade cake is moist with a smooth consistency.
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How to Shred Carrots for Carrot Cake
How to Mash or Puree Carrots for Carrot Cake
A Simple Carrot Cake Recipe
How to Shred Using a Food Processor – YouTube
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3 Ways to Shred Carrots – wikiHow
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- Most searched keywords: Whether you are looking for 3 Ways to Shred Carrots – wikiHow Updating Shredded carrots are great in salads, slaws, and many other recipes. The technique is not hard at all to learn, it just might take practice to get the length of carrot necessary for your particular recipe. Whether you want to shred them by…
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How To Grate Carrots – Absolute Best Way – Foods Guy
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- Summary of article content: Articles about How To Grate Carrots – Absolute Best Way – Foods Guy How To Grate Carrots In A Food Processor · Cut each carrot into 3-inch long pieces. · Get out the food processor shredding blade and attach it to the food … …
- Most searched keywords: Whether you are looking for How To Grate Carrots – Absolute Best Way – Foods Guy How To Grate Carrots In A Food Processor · Cut each carrot into 3-inch long pieces. · Get out the food processor shredding blade and attach it to the food … In this article, we go over several different methods for grating carrots, including how to use a knife to grate carrots.
- Table of Contents:
How To Grate Carrots With A Grater
How To Grate Carrots With a Knife
How To Grate Carrots In A Food Processor
How To Grate Carrots In A Magic Bullet
Can I Freeze Leftover Grated Carrots
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How To Shred Vegetables In A Food Processor In 4 Easy Steps
Shredding Carrots And Zucchini
Shredding Cabbage
How can I use shredded vegetables
How do you shred carrots without a food processor
What is the difference between shredding and grating
Can I shred cheese with a food processor
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How to Grate Carrots for Carrot Cake – Always Eat Dessert
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Selecting Carrots for Carrot Cake
Grated Carrots vs Shredded Carrots
The Best Way to Grate Carrots for Carrot Cake
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How to Shred Carrots 4 Ways—For Carrot Cake and Beyond
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Thinking of making carrot cake? Before you jump in, learn how to shred carrots. And, no, you don’t have to do this tedious work by hand!
Whether you’re making a fancy vertical carrot cake or a simple version of the classic in a 13×9 pan, all recipes start the same: shredding carrots.
The good news here is that how to shred carrots is totally up to you and what tools you have in your kitchen—and the recipe you’re making (carrot cake isn’t the only dish with carrot shreds!).
We’re certain that no matter what level of kitchen experience you have, you’ve got one of these gadgets or will want to add one to your cart.
How to Shred Carrots with a Box Grater
Getty Images/NATALIA KHIMICH
If you want to shred carrots like Grandma (or just don’t have a kitchen stocked with every gadget under the sun), break out a classic box grater.
To shred carrots with a box grater, start by peeling them; our Test Kitchen loves this Kuhn Rikon peeler. Then shred away on the box grater. You’ll find that the side with the largest holes is the easiest to use and it makes the perfect-sized shreds for all sorts of recipes including carrot muffins and coleslaw.
This method does take the most time, but it uses a gadget you already have at home and builds some muscle!
Best for:
How to Shred Carrots with a Food Processor
Getty Images/SusanadelCampoPhoto
If you’ve got a food processor in your kitchen, don’t hesitate to pull it out for this task. All you have to do is peel your carrots, cut off the ends and chop the carrots into chunks a few inches long. Then fit your food processor with the grater disk (this comes in the box of most major food processor models) and pop in the carrots. Pulse until the carrots are perfectly grated.
This whole process of shredding carrots with a food processor will take seconds, which means you can get to stirring up recipes faster.
Best for:
Shredding lots of carrots
Carrot cakes and other bakes
Sides like this carrot raisin salad
How to Shred Carrots with a Mandoline
Getty Images/arinahabich
We get it: Shredding carrots with a box grater can be pretty time-consuming (and food processors are pricey). If you want a method that’s speedy but won’t break the bank, try a mandoline with a grating surface. Just peel your carrots, cut off the ends and shred away!
This OXO mandoline is especially nice since it comes with different graters, plus a handy container to catch the carrots as you shred.
With a mandoline, you can quickly grate carrots. Just be sure that you use the guard that’s included in the box; mandolines are notoriously sharp. You want to shred carrots, not fingers.
Best for:
Carrot cakes and other bakes
Salads and slaws
Stir frys
Relish
How to Shred Carrots with a Julienne Peeler
Getty Images/Enrique Díaz / 7cero
You can also shred carrots with a julienne peeler. This gadget is compact enough to toss in the drawer with your spatulas and won’t break the bank (you can get this OXO model for about $11).
To shred carrots, just use this tiny tool like you would a regular vegetable peeler. As you pull it along the carrot, it’ll create fine, long strips.
Best for:
Shredding a carrot to toss in a green salad
Stir frys
Garnishes like on these char siu lettuce cups
Tools for Shredding Carrots
You know the methods, now it’s time to select the gear that suits your style best.
Shredded Carrots Recipe
Want to make a grated carrot salad or carrot cake? For the best flavor, skip the store bought shredded carrots. Instead, learn how to shred your own!
Whenever I make a recipe that calls for shredded carrots – say, a salad or carrot cake – I always shred my own at home. I tend to avoid pre-cut produce as a rule, but I especially steer clear of bagged grated carrots. They’re drier and more brittle than ones I grate myself. Plus, when I shred carrots at home, I can taste their natural sweetness. Out of the bag, their flavor isn’t nearly as good.
Taste aside, you could argue that buying shredded carrots saves time. But if it does, it doesn’t save much. This method for how to shred carrots by hand is quick and easy, and it only requires one piece of basic equipment: a box grater! Try it once, and you’ll never buy grated carrots at the store again.
How to Shred Carrots
This method for how to shred carrots is super simple. All you need is a box grater and a bunch of carrots!
When I make shredded carrots, I look for a bunch of carrots with tops. I trim off most of the tops, leaving an inch or so attached to the carrot. This stub of green gives me more to hold on to while I grate the carrots, helping to avoid cut fingers.
I find it useful, but if you can’t find carrots with greens attached, don’t worry! Any large carrots will work here.
Wash the carrots well, and use a vegetable peeler to peel off their skins. Place a box grater on a cutting board.
Using a downward motion, scrape the pointed end of the carrot along the large holes of the box grater. Be careful to keep your hands and fingers out of the way! Repeat this shredding motion until you reach the last 2 inches of each carrot. I recommend stopping there to avoid cutting your hands. That’s it!
This method will work for any quantity of carrots, but I use it most when I’m just shredding 1-4. If I need a larger quantity of grated carrots, I use the shredding disk on my food processor to save time.
How to Use Shredded Carrots
Shredded carrots are a wonderful addition to sweet and savory recipes. I often toss them into salads for extra color and crunch, and they’re also delicious in these curried millet and carrot cakes. Otherwise, I love to use them in carrot cake-inspired treats. Try them in any of these recipes:
How do you like to use grated carrots? Let me know in the comments!
How to Grate Carrots for Carrot Cake (Plus a Simple Recipe)
If you’re making a carrot cake recipe from scratch, follow these tricks to avoid crunchy carrots. Image Credit: paulbinet/iStock/GettyImages
Carrot cake is usually dense with a moist consistency. For some, biting into a crunchy carrot in their slice of cake can ruin the delicious experience and make the cake less appealing.
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To avoid crunchy carrots in carrot cake, you have to soften them before adding them to the batter — and there are a few ways to do this.
How to Shred Carrots for Carrot Cake
Things You’ll Need Carrots
Vegetable peeler
Cheese grater ($7, Amazon.com)
Food processor (optional)
Select crisp, bright carrots and rinse them under cool water, while scrubbing to remove dirt. Use a vegetable peeler to remove the carrot’s outer layer, working from the top to the tip of each carrot, and then cut off the tops of the carrots with a sharp knife. Discard the tops and peelings. Select the finest holes on a cheese grater and shred the carrots carefully. Use the grated carrots in your carrot cake, as they soften quickly during the baking process.
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Tip Alternatively, you can use a food processor to quickly shred carrots. Just attach a shredding blade to a food processor and pulse the carrots until they’re fully grated. This is probably the quickest, best way to grate carrots for carrot cake.
How to Mash or Puree Carrots for Carrot Cake
If you don’t like the consistency of grated carrots in carrot cake, you can forgo the shredding process and make carrot cake with pureed carrots.
Things You’ll Need Large pot
Water
Carrots
Vegetable peeler
Large mixing bowl
Fork
Potato masher (optional)
Food processor (optional)
Bring a large pot of water to a boil. Cut the carrots to 1-inch sections after peeling them and removing their tops. Place the cut carrots in the boiling water and allow them to cook for 10 to 20 minutes, or until a fork easily pierces them. Drain the water and transfer the carrots to a large mixing bowl. Use a potato masher, or the back of a fork, to mash the carrots to a smooth consistency. Alternately, transfer the carrots to a food processor and pulse them until they form a smooth puree. Use the cooked, soft carrots in the cake as directed by the recipe.
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Tip For a quick carrot puree, you can also use carrot baby food in place of the cooked carrots.
A Simple Carrot Cake Recipe
Note that you can make this recipe low-calorie with light oil and a sugar substitute — but note that using a sugar substitute (like stevia or Splenda) can alter the consistency.
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Things You’ll Need 9-by-13-inch cake pan
Oil or cooking spray
Eggs
Vegetable oil
White sugar
Vanilla
All-purpose flour
Baking powder
Ground cinnamon
Carrots
Pecans
Toothpick
Cooling rack
Preheat the oven to 350 degrees Fahrenheit and coat a 9-by-13-inch cake pan in a thin layer of oil or cooking spray. You can use a light cooking spray to cut calories. Blend four eggs, 1 1/4 cups of vegetable oil, 1 1/2 cups of white sugar and 2 teaspoons of vanilla in a bowl. Stir in 2 cups of all-purpose flour, 2 teaspoons of baking powder and 2 teaspoons of ground cinnamon. Add 1 1/2 pounds of carrots along with 1 cup of chopped pecans. So long as the carrots are grated or pureed, they will soften as the cake bakes in the oven. Pour the batter in the pan and bake the carrot cake for 50 minutes, or until a toothpick poked in the center comes out clean. Do not open the oven halfway through the cooking process — this can cause the center of the cake to sink. Allow it to rest in the cake pan for 10 minutes, and then turn it out on a rack to cool completely before icing or cutting. If the cake doesn’t fall from the pan when you turn it on a cooling rack, try sliding a butter knife around the edges of the pan to loosen it.
Tip Place the cooled cake in an airtight container and refrigerate it to prevent spoilage. If you use cream-based icing, refrigeration is particularly important. If your carrot cake broke apart when you removed it from the pan, place it in bowls and top with icing, syrup or frosting for an appealing dessert.
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