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What does caramel mean? A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky. A (sometimes hardened) piece of this confection. A yellow-brown color, like that of caramel.
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Sugar and Sugar types II Sugar used in Bakery I Brown Sugar I Demerara Sugar II Table Sugar II Icing
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Brown confectionery liquid made by heating sugars
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BROWN CONFECTIONERY LIQUID MADE BY HEATING SUGARS
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Brown confectionery liquid made by heating sugar — Crossword-Clue
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ANSWERS: CARAMEL
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Brown confectionery liquid made by heating sugar
CARAMEL
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