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Can you catch a lobster by hand?
Catching lobsters with your hands takes practice, and with a little time and a little luck you’ll quickly get the hang of it. Once you know where to look, and how to catch lobster by hand, you’ll be surprised how easy it is to bring home fresh lobster for dinner.
Is it easy to catch lobsters?
Lobsters are widely fished around the world for their meat. They are often hard to catch in large numbers, but their large size can make them a profitable catch. Although the majority of the targeted species are tropical, the majority of the global catch is in temperate waters.
How do you catch a lobster without a trap?
Take a tickle stick and net and dive in, combing the rocky areas, coral, and ledges for lobster antennae. When you spot one, take your tickle stick and guide the lobster out of its hiding spot with a sweeping motion. Then, use your hands and the net to catch the lobster.
What is the best bait for lobsters?
When it comes to bait, lobsters will eat pretty much anything but they are most attracted to fish with a high oil content, such as mackerel or tuna.
Catch lobster by hand and never go hungry after a dive
The day starts early for a local lobsterman (or lobster lady!) – most are outside and ready to start trawling just after the sun has come up. With the bait already on board, we met at the boat at 6am. Early November temperatures aren’t the best weather for an early morning harbor cruise, but the lobsters don’t seem to mind.
Experienced lobster fishermen have a keen understanding of American lobster behavior and patterns, although annual variations in temperature and conditions can alter this behavior significantly. As a result, making a living comes with a high degree of unpredictability. Because of this unpredictability, every lobsterman works a little differently. Variations in approach include fishing alone or using a backman/backmen, using different baits, location of trap setting, and time elapsed between hauls. Because of these differences in technique, there is always some competition among local lobster fishermen. At the same time, there is also a more general and overarching understanding that they are all in this together. Though playful jabs can be exchanged on the docks and over the radio, many of these fishermen sit down together over coffee at the local diner after the day’s done.
On our trip we set off with a fish bag made from cod racks (the leftovers after the fillets have been taken off) already on board. Often the first stop on a daily trip is to get that bait, but we got a jump start the day before after loading it the night before. When it comes to bait, lobsters will eat just about anything, but they’re most attracted to fish with a high oil content, like mackerel or tuna. We made our way through the harbor and in no time reached the first chain (or a collection of traps marked by a buoy at each end).
Traps – or pots – were originally made of wood, but are now mostly made of wire. They all have web heads that are easy to enter but difficult to exit. The lobster goes in first after the bait in the “kitchen” through the main head. If it then tries to get out, it ends up in the “salon”. Some traps have multiple kitchens and multiple parlors, and many now come with biodegradable exit doors, which eventually wear out as traps become lost or disconnected from their main lines.
A gaff is used to grab the main line of a set of halyards. Some boats use a mechanical tug to avoid the stress of hand towing. Once the traps are on board, they are strung with the carefully coiled rope and lobsters that have found their way into the traps are measured. The size restrictions are based on the length of the carapace (body) of the lobster. Carapace length measured from the back of the eye socket parallel to the centerline of the body to the back of the body. Any lobsters measuring less than the legal minimum carapace length must be returned to the waters from which they were taken. All lobsters must be measured immediately upon arrival on board. Current size limits for lobsters caught in the Gulf of Maine are those with shells between 3 1/4 and 5 inches.
Keepers are stored in a holding tank on board. Unlike most other seafood, lobsters must be kept alive until they are cooked. This is because the digestive enzymes in the animal quickly compromise and break down its flesh shortly after it dies. They also need to be ringed because lobsters are known to be cannibalistic, especially in such tight spaces.
About halfway through our trip we were surprised to be hauling a trap with a large female – she weighs about 8 pounds! It’s hard to imagine how she could have fallen into the trap given her size. As it turned out, she was a “sower” – she carried eggs under her tail. Female lobsters can carry up to 20,000 eggs at a time, with about 20 lobsters surviving a month or older. Scientists estimate that only 2 of these lobsters need survive to egg maturity to maintain healthy population levels.
To give an accurate benchmark, we placed our female giant next to a market-sized lobster to show just how impressive she was. While determining the age of a lobster is an imprecise science, it is fair to say that our large female was over 25 years old at this size! The fin on their tail, which would normally be “V-notched”, was also missing but was beginning to grow back. V-notch is a technique used to protect seeders and ensure the overall health of the species. Although regulations for keeping V-notch lobsters vary in different areas, overall it has been an effective method of ensuring that the egg-carrying females have a chance to successfully reproduce over time.
As you sit down to indulge in a boiled or cheek-stuffed lobster this holiday season, we hope you will take a minute to understand what went into helping bring this creature of the deep to your plate. Personally, I’m grateful to live in an area where fresh seafood is plentiful. I’m also very grateful for all the hard work that goes into bringing this seafood to our local markets and restaurants.
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How deep do you fish for lobster?
Most fishermen use traps to harvest lobster. They bait rectangular, wire-mesh traps then lower them to the ocean floor in water 15 to 1,000 feet deep.
Catch lobster by hand and never go hungry after a dive
Image lobster boats
The American lobster fishery is from Maine to Cape Hatteras, North Carolina. There are seven Lobster Conservation Management Areas identified as Area 1, Area 2, Area 3, Area 4, Area 5, Area 6 and Outer Cape Cod Area. The American lobster resource and fishery are managed jointly by the states and NOAA Fisheries under the Atlantic States Marine Fisheries Commission.
Intergovernmental Fisheries Management Plan for American Lobster (Lobster Plan) Addenda I to XXVI to Amendment 3
Definition of lobster trap
A lobster trap refers to any structure or other device, other than nets, that is placed on the ocean floor or designed to trap lobsters that are caught by, or are designed to be, caught by a federal lobster ship. Please refer to federal regulations, 50 CFR 697.2, for specific definitions related to federal lobster management.
picture lobster trap
Each area of management has unique regulations that include:
Trap limits, which are a form of effort control.
Each permit holder is limited to either an individual trap allocation based on historical fishing practices or to an area-wide trap limit, which represents the maximum number of traps a permit holder may fish in a given area. Catch limits vary by Lobster Management Area.
Prohibiting the possession of egg-carrying lobsters and V-notch lobsters.
In V-notching, the caudal fin of egg-carrying females is notched in a V-shape before being returned to the water to mark them as broodstock and protect them from harvest to enhance egg production.
Prohibiting possession of lobster meat and lobster parts (lobsters must be landed alive and whole to ensure they are the legal size).
Equipment restrictions (trap configuration requirements and ban on using spears)
Limiting the amount of lobster that can be harvested with non-trapping gear.
Fishermen must be licensed to fish for lobsters in federal waters.
Restrictions on the minimum and maximum size of lobster that can be harvested, which vary by management area.
To improve data collection in the fishery, all federal lobster traders are required to file weekly electronic reports for all lobsters purchased by federally licensed fishermen.
See 50 CFR 697.7 for specific information on federal lobster bans.
Reporting a Commercial Catch
Reporting Requirements VMS Requirements (VMS) Vessels that have only a federal lobster license and no other federal fishing licenses are not required to have a VMS. Dealer Reporting All federal lobster dealers are required to provide weekly electronic trip reports of lobster purchases. Interactive Voice Response (IVR) System Requirements The American lobster fishery has no IVR requirements. However, vessels with a federal lobster license and another federal fishing license that requires the IVR system must include fishing for lobster and all other species for NOAA fisheries. Observer Requirements A federal lobster ship must carry a federal fisheries observer at the request of the federal government (50 CFR 697.12). Catch Reporting and Vessel Voyage Reporting Vessels that have only a state lobster license and no other state fishing licenses are not required to report landings to NOAA Fisheries, although most states have their own reporting requirements. Vessels with a federal lobster license and other reportable federal fishing permits (VTRs) are required to report catches of lobster and all other species to the NOAA fishery. If an individual permit only has a federal lobster permit, there is no VTR reporting requirement to NOAA Fisheries. Contact your state agency to determine if you have state reporting requirements.
Commercial equipment information
What is the best time to catch lobster?
April, May and June. Prices will peak in early spring, but as the weather warms, lobster fishing picks up and prices drop in May and June. May is typically one of the best month of the year to buy live lobsters. The supplies are very good as the demand from summer resorts has yet to kick in.
Catch lobster by hand and never go hungry after a dive
In general, the best lobsters can be caught before Memorial Day or after Labor Day than any time in between. But that’s not always the case. Mother nature doesn’t always cooperate. As every New Englander knows, the weather is highly unpredictable. Live lobsters are subject to seasonal changes and government regulations that affect supply and demand.
What is the best time of year to buy lobsters?
The lobster fishery is most active in the Gulf of Maine, Bay of Fundy, southern Gulf of St. Lawrence and coastal Nova Scotia. Maritime Canada has its own lobster seasons designed to manage and conserve the lobster catch for future generations.
Learn about practices and laws to protect lobsters
Canada accounts for more than 60% of lobster landings in North America and supplies more than half of the world’s lobster supply. In Canada, lobster season typically peaks twice a year, once in spring (April-June) and again in December. The Canadian provinces have been divided into 41 separate Lobster Fishing Areas (LFAs). Each area is governed by its own season, which lasts between eight weeks and eight months. The catching breaks are coordinated with the molting time of the lobsters. The largest Canadian lobster catches occur in areas 33 and 34, with the largest catch generally occurring in the month of November.
Is summer lobster the best?
Summer is synonymous with lobster. Some of the highest lobster landings occur during the summer months. Lobsterman works around the clock to meet the demand of tourists on the coast. You’ll find more lobsters in the summer as they migrate to warmer waters on the coast and many shed their shells. After lobsters molt, they need to be fed. And hungry, active lobsters are easier to catch! A large part of the product between July and the end of September is characterized by a soft skin. These soft shell lobsters are not as strong and more difficult to transport alive. Also, soft-shelled lobsters have less meat per pound than hard-shelled lobsters. In summer you will see a few price levels; a cheap price for soft shell lobsters and higher prices for the limited hard shell lobsters.
Live lobster has historically been a summer staple in New England, but increased global demand, particularly from Asia, is beginning to change that. That means demand can be higher during the colder months, which were once considered lobster’s “off-season.”
Can we eat lobster in winter?
From mid-September to late November, lobster fishing is in full swing. The prey is great, especially for hard-shelled live lobsters. Much of the lobster stock is used to meet demand for Christmas dinner and New Year’s Eve celebrations. Much of the hard-shell lobster is shipped to Europe and Asia, where they fetch premium prices. In anticipation of seasonal changes and when harvest exceeds demand, the excess is stored or crushed to be available when catch is slower.
Lobsters are less active when the water temperature drops. When the water temperature is very cold (January to March) there is not much lobster fishing. Cold weather, wind and rough seas make lobster fishing difficult. There are a few brave souls who brave the elements. The quality of the lobsters increases again in May and June just before molting when the lobsters have more meat.
The best months to buy lobsters
January, February and March
Lobsters are scarce and prices are at their highest. During the winter months, lobsters move farther offshore, causing lobster boats to travel greater distances, and the harsh weather makes life difficult for fishermen.
April, May and June
Prices will peak in the spring, but as the weather warms, lobster fishing picks up and prices drop in May and June. May is usually one of the best months of the year to buy live lobsters. Stocks are very good as demand from the summer resorts has yet to start. The lobsters are generally firmest and meatiest after the cold weather months.
October November December
Along with late spring, fall is one of the best times of year to buy good hard shell lobsters. After Labor Day, all the tourists have gone home and lobster landings are at their highest. Lobster prices remain reasonable and increase slightly at Christmas time. The price rises sharply again when the winter weather sets in.
Catch Maine Lobster online
Good quality lobsters are available year-round at LobsterAnywhere.com. Hailing from the frigid waters of the North Atlantic of Maine and Canada, our live lobsters are stuffed with sweet, white meat from claw to tail. And it’s the very best of these live lobsters that we bring to you. When you buy lobsters from Lobsteranywhere.com, you get fresh lobsters, always hard shell lobsters. LobsterAnywhere has built its reputation by only shipping premium hard shell lobsters from Maine.
references
1. http://www.tastelobster.ca/eng_home.php
2. http://www.dfo-mpo.gc.ca/index-eng.htm
3. http://www.maine.gov/dmr/rm/lobster/
4.http://www.lobsterfrommaine.com/
5. Know jasper lobster at home. Simon and Schuster, 1998 New York
Can lobsters get out of traps?
An opening permits the lobster to enter a tunnel of netting or other one-way device. Pots are sometimes constructed in two parts, called the “chamber” or “kitchen”, where there is bait, and exits into the “parlour”, which prevents escape.
Catch lobster by hand and never go hungry after a dive
“Pot trap” redirects here. For fish or squid trap using a bottle or pot, see Fish trap § Bottle trap
Not to be confused with lobster-tailed pot
A lobster trap or lobster pot is a portable trap that catches lobsters or crabs and is used in lobster fishing. In Scotland (mainly the north), the word creel is used to refer to a device used to catch lobsters and other crustaceans. A lobster trap can hold multiple lobsters. Lobster traps can be made of wire and wood, or metal and mesh, or rigid plastic. An opening allows the lobster to enter a net tunnel or other one-way device. Pots are sometimes constructed of two parts called the “chamber” or “kitchen” where bait is located, exiting into the “parlor” which prevents escape. Lobster pots are usually cast onto the seabed, one or more at a time, sometimes as many as 40 or more, and marked with a buoy for later retrieval.
Description[edit]
The trap can consist of a wooden frame surrounded by mesh. The majority of newer traps found in the Northeastern US and Canadian Maritimes are made of a plastic-coated metal frame. A piece of bait, often fish or chum, is placed in the trap, and the traps are dropped onto the seabed. A long rope is attached to each trap, at the end of which is a plastic or polystyrene buoy bearing the owner’s license number. The entrances to the traps are designed as one-way entrances only. The traps are checked every other day by the fisherman and rebaited if necessary. One study showed that lobster traps are very inefficient, allowing nearly all lobsters to escape.[1] Automatic rebaiting improves efficiency.[2]
A different kind of lobster trap
lobster buoys
Lobster Pot near Harlech, Wales; 2021
Big pile of lobster pots, Youghal, Ireland
history [edit]
Funnels of Maine lobster pots, c. 1899 Old Style New Patent Style
The lobster trap was invented in 1808 by Ebenezer Thorndike of Swampscott, Massachusetts.[3][4] By 1810, the wooden slat trap is said to have originated in Cape Cod, Massachusetts. It was used by New England fishermen in the United States for years before American companies introduced it to Canadian fisheries through their Atlantic Seaboard canneries.[5]
An 1899 United States Fish Commission report on the Maine lobster fishery described the local “slatted pots” used by Maine lobster fishermen:[6]
The frame of the bottom is made from three slats of wood, either hemlock, spruce, or pine (the former is the most durable), slightly longer than the width of the pot, about 2¾ inches wide and 1 inch thick. A hole is drilled in the ends of each of the outer strips to receive the ends of a small branch of pliable wood, bent into a regular semi-circular curve. These hoops are made from spruce or hemlock branches, or from hardwood seedlings such as maple, birch, or ash, generally retaining the bark. Three of these similar frames, straight at the bottom and curved at the top, form the skeleton of each pot, one at each end and one in the middle. The narrow slats of wood, usually common house laths of spruce or pine, that make up the covering are nailed to it lengthwise, with gaps about the width of the lath. On the bottom, the slats are sometimes nailed on the outside and sometimes on the inside of the crosspieces. The door is formed by three or four of the slats running the full length near the top. The door is hinged with small strips of leather and fastened by a single wooden knob in the center or by two knobs, one at each end. The openings in the pot . . . are two in number, one at each end, are generally knitted of coarse twine, and are between three-quarters of an inch and 1 inch square in mesh. They are funnel-shaped, one side shorter than the other and the same diameter as the scaffold at the larger end. The smaller and inner end is about 6 inches in diameter and is held open by a wire ring or wooden hoop. The funnels attach with the larger ends to the end frames of the pot, with the shorter side up so that when in place, they slope up into the pot instead of horizontally. The inner ends are held in place by a cord or two that extend to the midframe. The funnels are about 11 or 12 inches deep, so they extend to about the middle of the pot. They taper off quickly, forming a steeply sloping plane that the lobsters have to climb in search of the bait. A two-strand Manila yarn is most commonly used for the funnels. Cotton is also used but is more expensive and less durable. – John N. Cobb, The Maine Lobster Fishery
Security [edit]
Lobster fishermen caught in the pot line are in danger of drowning if pulled overboard. Best practices have been developed to prevent and reduce tangles and to make it easier for fishermen who have fallen overboard to retrieve them back onto their vessels.[7]
Lobster traps without rope[edit]
Because whales can become entangled in ropes,[8][9] research is underway to develop ropeless lobster traps. Some designs have already been developed.[10][11]
See also[edit]
References[edit]
What is a lobster fisherman called?
Lobsterman or Harvester: A lobsterman (and most women prefer to be called lobstermen) is a man or woman who actually holds a commercial license and fishes for (or harvests) lobster. Inshore lobstermen set and haul traps or trawls (two or more traps attached to each other with rope).
Catch lobster by hand and never go hungry after a dive
The lobster industry employs hundreds of thousands of people in a variety of jobs. In addition to those who fish lobster, those associated with the industry include everyone from lobster traders and processors to bait dealers, boat builders, ship chandlers, restaurateurs – and even restaurateurs, artists and artisans who rely on a successful lobster fishery for their livelihood. Lobster fishing is more than a successful fishery…it’s a cultural icon and a big part of the tourism industry in coastal communities in the North Atlantic region.
Here are “job descriptions” for some of the basic jobs related to lobster farming and the lobster industry:
Where do lobsters hide?
Lobsters are nocturnal, so it’s best to hunt them at night. Clawed lobsters like to hide in rocky crevices. Spiny lobsters can be found on rocky reefs.
Catch lobster by hand and never go hungry after a dive
Everyone loves lobster. A little butter, a little candlelight, yummy! But have you ever wondered about the secret life of this tasty crustacean? Here are 100 fun facts you probably never knew about the lowly lobster.
How are lobsters killed?
Place the tip of a sharp chef’s knife behind the lobster’s eyes, right below where the claws meet the body and halfway to the first joint. Swiftly plunge the knife down through the head. The legs will continue to move a bit afterward but the lobster is in fact dead.
Catch lobster by hand and never go hungry after a dive
While submerging the live lobster in a pot of boiling water will certainly be deadly, there is some debate as to whether it is cruel. The lobster’s flapping tail often makes a thumping noise in the pot and sometimes loosens the lid, and that can make the cook — or those waiting nearby for dinner — a little uncomfortable. But does the lobster suffer? The jury is still out, but most cooks agree that shipping a lobster before cooking is the best approach.
Kill before cooking
There are a few ways to kill a lobster. By doing it before cooking, you have the option to boil, bake, steam, or otherwise cook it.
Freeze the lobster by placing it in the freezer for 30 to 60 minutes before placing it upside down in a saucepan of boiling water.
A faster option is to stab a knife directly into the carapace (part of the exoskeleton on the lobster’s back). Place the tip of a sharp chef’s knife behind the lobster’s eyes, just below where the claws meet the body and halfway to the first joint. Quickly run the knife down through the head. The legs will still move a bit afterwards, but the lobster is actually dead.
Many cooks prefer a combination of both: After 30 minutes of freezing, dip the knife into the lobster. Some cooks prefer just 15 minutes, which is enough to settle the lobster without freezing the meat.
As an alternative to freezing, you can desensitize the lobster by placing it in a large pot in the sink. Start with cold tap water and gradually increase the water temperature until it is very hot. You can then use the knife to dispatch the lobster.
Cook frozen lobster
If you don’t want to go through these steps and plan to cook the lobster, there is another option. Freeze the lobster for 30 to 60 minutes, then place it upside down in the pot of boiling water. While the boiling water and not the freezer will kill it almost instantly, the cold will immobilize the lobster to keep it from flailing.
Do lobsters feel pain?
Research shows that the lobster has no central nervous system or cerebral cortex to register stimuli. It resembles more of an insect—lobster people often refer to it as one. While this makes it likely that it cannot feel pain, there is still some debate. Some studies have shown responses to a stimulus in lobster and crab. This may be caused by pain, but it remains unclear.
Whether or not the lobsters are thought to be in pain, killing the lobster just before cooking is the preferred method. Perhaps this is to the cook’s advantage to minimize trauma as most people are disconnected from killing animals they eat. This approach is also encouraged by chefs, who have discovered that the lobster’s muscles harden from impact with the boiling water, meaning the meat isn’t as tender.
Cooking live lobster is illegal in Switzerland and some parts of Italy. The animals are often electrocuted or killed in some way before cooking. Electric lobster stunners are available. However, priced at a few thousand dollars, they’re unreasonable for most home cooks who enjoy lobster occasionally.
Even professional chefs who work with lobster regularly disagree on this issue. Generally they use one of the methods to ship the lobster before cooking. It’s always quick, and speed seems to be the consensus on the most humane approach to the task.
The least humane method is to dismember a lobster without killing it first—or at least stunning it with cold. At some restaurants, chefs removed the tail and legs while the lobster was still alive, then impaled it with a fatal blow. Microwaves are seen as another inhumane option.
Can kids catch lobsters?
Yes. All individuals must have a spiny lobster report card in their possession while fishing for or taking lobster, or assisting in fishing for lobster, including children under the age of 16.
Catch lobster by hand and never go hungry after a dive
Any person who has caught lobsters (or other invertebrates of a minimum size) must carry a device capable of accurately measuring the size of the lobster. Due to the curvature of the lobster’s shell and the method of measurement described above, a tape measure or ruler is unable to accurately measure the size of the lobster; a meter with a fixed span works best. See Section 29.05(c) T14, CCR.
All lobsters must be measured immediately, and any undersized lobsters must be placed in the water immediately. Divers must measure lobsters while in the water, and undersized lobsters cannot be removed from the water. Netting nets may measure lobsters out of the water, but no undersized lobster may be placed in any receiver, held on, or retained in the possession of, or under the direct control of any person. See Section 29.90(c) T14, CCR.
According to CCR T14, Section 29.80(a) and (b), crawfish may only be caught by hand or with a net. You may not use any other device to snare or assist in capturing lobsters – this includes “tickle sticks” or other similar devices used to lure a lobster out of hiding. For the legal definition of tire net, see CCR T14, Section 29.80(b)(1) in the California Saltwater Sport Fishing Regulations booklet.
The current price of a crawfish report card can be found on the CDFW sportfishing license and report card page. There may be a small (~2%) surcharge when purchasing a certificate from a provider other than CDFW.
The Crawfish Report Card should be available wherever you purchase your sport fishing license, including most tackle shops and some sporting goods stores. However, some licensing agents may choose not to sell the badge. You can also buy crawfish certificates online. An online list of CDFW license outlets is also available.
Your data helps us track crawfish catches, fishing effort and equipment used in recreational fishing. Unlike the commercial catch, the CDFW had very little reliable information on the extent of the recreational lobster catch and fishing effort prior to the lobster report.
Yes, if they fish for, catch or help catch crawfish.
Yes, the Regulation requires that any person fishing for or assisting in the catching of lobsters have their own certificate (14 CCR Section 29.91(a)). People present on a trip but not fishing do not need a certificate, just make sure they are not helping in any way with the fishing process.
no Unlike abalone and sturgeon products, there is no limit to the number of humm products you can purchase. Cards must be in the cardholder’s name. Remember to report all tickets purchased to avoid the redemption fee the following season. Children under the age of 16 must also have their own certificate and parental ID must be presented upon purchase. To purchase a driver’s license or certificate for an absent adult, present a previous driver’s license or other official document issued to the licensee, or the recipient’s personal information (name, date of birth, CDL or other ID number, etc .).
Yes. All persons, including children under the age of 16, are required to have a crayfish identification card in their possession when fishing, catching or assisting in lobster fishing. In the case of a person diving from a boat, the registration card may be one kept on the boat. In the case of a person diving from shore, the certificate may be kept within 500 yards of the point of entry.
See the map for instructions. Record the month, day, location and aisle code on the first available line on the card. When you finish fishing at that location, when you change gear, or when you’re done fishing for the day, note the number of lobsters you’ve held, then move to the next available row on the map. Use separate lines on the chart for each location fished and each type of gear used.
Yes (14 CCR Section 29.91).
Yes. The rule requires everyone to record the month, day, location and equipment code on a single line of a certificate before commencing diving (14 CCR Section 29.91). If your fishing potentially extends beyond midnight and spans two days, please fill in two lines to represent two days. Your efforts will provide us with valuable information we need to better manage our fisheries.
Lobster products may be turned in or mailed to the address on the certificate by April 30th after each season: California Department of Fish and Wildlife
Lobster Report Card
3883 Ruffinstr.
San Diego, CA 92123 You can also report online at: Licenses and Permits Page If your card is not reported OR is reported late, you will be required to pay a non-return fee when purchasing your card for the following season. You can avoid the non-return fee by returning lobster report cards by the due date or by sitting out a lobstering season.
Current open and closed waters for crawfish fisheries Current information on fishery closures and health warnings due to domoic acid You may want to check with local authorities (such as the harbor master in the area where you plan to fish for lobster) about additional restrictions on lobster fishing in ports etc. Local authorities have the right to restrict certain activities in these areas in the interests of public safety. Such authorities cannot impose rules that are more lenient than government fisheries regulations, but they can impose stricter access restrictions, for example in certain high-traffic areas, if they have concerns about the welfare of the public caused by fishing activity in a particular area.
Unless you’re fishing for lobster, you don’t need to buy a crawfish report sheet. For the same reason, if you catch crawfish while fishing for rock crabs, you cannot keep crawfish unless you have a crawfish identification card in your possession.
Per CCR T14 Section 29.90(b), the daily leisure baggage and possession limit is seven lobsters per person, whether fresh, frozen or otherwise preserved. This means that if you have a limit of seven lobsters at home, you can’t go out and get more lobsters until the first limit is disposed of in some way (eaten, given away, etc.). You may be granted a permit if you own more lobsters than the possession limit (see Multi-Day Fishing Trip Statement, Section 27.15 T14, CCR).
It is legal to carry tire nets and scuba gear on board your kayak when sailing south of Yankee Pt. hunt crawfish. (Monterey County). Section 29.05(d) prohibits the use of scuba equipment north of Yankee Pt. for all invertebrates other than sea urchins, scallops and crabs of the genus Cancer.
Yes you can (14 CCR Section 29.80(g)), but you cannot use such equipment to assist you in catching lobsters. The rule was written so that you could spear for finfish and hand-catch lobsters on the same dive, not that you could catch lobsters using spearfishing gear.
You can! The ordinance requires divers to hand-handle lobsters only (14 CCR Section 29.80(g), but there is nothing prohibiting them from going out with friends who wish to use a hoop net.
Until you bring the lobster home, your son must be in close proximity to his catch so that if you are stopped by an attendant (he must be carrying his report card), your son’s crawfish can be matched to him via his crawfish report card. As long as you’re together, there’s nothing wrong with carrying his lobster for him. For example, you and your son go from a pier to the hoop net and have a cooler in which to place your combo crawfish catch. When you’re done with the hoop nets, carry the cooler off the pier while your son walks beside you. You will be stopped by an attendant who you will show your catch and your two cards. With two people present with two crawfish report cards filled out to record two limits of crawfish (it was a great night for web bugs!), the warden can see that you are following the rules, if only one Person carries the whole lobster. In order to “own” his catch, your son needs to be in close proximity – walking down the pier with you, driving home together in the car, etc., with the crawfish he caught fully reckoned on his sting lobster testimony .
no As mentioned above, lobsters may only be caught by hand or with nets – traps may not be used. Lobsters accidentally caught while fishing for finfish on a hook and line must be returned to sea immediately. For the legal definition of tire net, see CCR T14, Section 29.80(b)(1) in the California Saltwater Sport Fishing Regulations booklet.
Per CCR T14 Section 29.80(b) you may have no more than 5 hoop nets when fishing for crayfish or crab, not exceeding a total of 10 hoop nets per vessel.
The regulation limits each person to a total of 5 hoop nets and 10 hoop nets per boat (14 CCR Section 29.80(b)). In addition, any hoop net used south of Point Arguello (in northern Santa Barbara County) must be marked with a surface buoy with the operator’s GO-ID (14 CCR Section 29.80(b)(3)). These requirements must all be met when fishing for lobsters. If you are in a boat with another friend or friends, you can only have up to 10 hoop nets together. You may have more than one GO ID on a hoop net buoy, but if someone has their GO ID(s) on the buoys or more than 5 hoop nets, they are technically violating the 5 hoop net per person limit. At the same time, a person technically cannot pull a hoop net unless their GO ID is marked on the buoy attached to that hoop net.
You can use up to two hoop nets when fishing from a public pier. Reference CCR T14 Section 28.65(b)
No, you do not need a sport fishing license to catch lobster from a public pier (Fish & Game Code Section 7153). However, please note that the Regulation is very specific as to what constitutes a public pier (14 CCR Section 1.88). In addition, you still need a crawfish certificate and must meet all the requirements of the certificate (14 CCR Section 29.91).
no Crawfish must be kept in a measurable condition until they are prepared for immediate consumption. Reference CCR T14 Section 29.90(e)
The start and end dates of the lobster season have been carefully chosen with spawning in mind. The season begins after most lobsters have already spawned, and the season ends before the stock returns to shallow water to repeat the cycle all over again. While it’s true that a few lobsters with eggs are caught each year, the season provides more than adequate shelter for spawning lobsters.
The idea of a time limit was carefully analyzed during the Lobster Advisory Committee’s process during the creation of California’s Spiny Lobster Fishery Management Plan, and the benefits of a time limit would not be as great as one might think. Natural mortality in lobsters is very high even without fishing. The health of our lobster population really depends on sexually mature, illegally sized lobsters. The current size limit was chosen so that lobsters can spawn 1-3 times before reaching legal size. Female lobsters grow slower than males because they put more energy into egg production. Poaching of illegally sized lobsters has been identified as probably the greatest potential threat to the lobster population. Most of the really large lobsters are males and releasing them doesn’t have the same reproductive benefits as protecting the sublegal spawning fish. Illegal size lobsters are truly the engines of sustainability for this fishery.
CDFW has a legal obligation to enable the sustainable use of lobster in both commercial and recreational fisheries. While our laws state that recreational fishermen are permitted to harvest for sport (rather than for subsistence), commercial fishermen must make a living from the resource. The commercial lobster industry is highly regulated, with a fixed number of permits, and commercial fishermen are required to use traps with strict regulations regarding mesh size and escape holes that allow large numbers of non-legally sized lobsters to freely escape from the traps and to go. Recreational lobster fishing is a sporting activity not for livelihood. CDFW wants recreational users to enjoy this resource. The number of recreational participants is not limited, and hoop nets and diving are both very effective recreational methods. Finally, there are large productive areas that are closed to commercial lobster fishing but open to recreational lobster fishing such as Santa Monica Bay, San Pedro Bay, San Diego Bay, the leeward side of Catalina Island, and many bays and docks.
If you sell your catch, you are fishing commercially.
CDFW staff have always been active in advancing our understanding of Panulirus interruptus. Over the years, these efforts have accumulated into an extensive body of work. CDFW released the California Spiny Lobster Enhanced Status Report in 2020. Fishery specific information is included in the 2017 State of the California South Coast Supplemental Report: California Spiny Lobster (PDF). To manage this fishery more comprehensively, on April 13, 2016, the California Fish and Game Commission approved the Spiny Lobster Fishery Management Plan. The fisheries management plan serves as the basis for managing the crayfish fishery. Visit the California Spiny Lobster Fishery Management Plan website for more information.
How deep are lobsters caught?
Most fishermen use traps to harvest lobster. They bait rectangular, wire-mesh traps then lower them to the ocean floor in water 15 to 1,000 feet deep. A buoy that marks the trap’s location is attached to the trap line.
Catch lobster by hand and never go hungry after a dive
Image lobster boats
The American lobster fishery is from Maine to Cape Hatteras, North Carolina. There are seven Lobster Conservation Management Areas identified as Area 1, Area 2, Area 3, Area 4, Area 5, Area 6 and Outer Cape Cod Area. The American lobster resource and fishery are managed jointly by the states and NOAA Fisheries under the Atlantic States Marine Fisheries Commission.
Intergovernmental Fisheries Management Plan for American Lobster (Lobster Plan) Addenda I to XXVI to Amendment 3
Definition of lobster trap
A lobster trap refers to any structure or other device, other than nets, that is placed on the ocean floor or designed to trap lobsters that are caught by, or are designed to be, caught by a federal lobster ship. Please refer to federal regulations, 50 CFR 697.2, for specific definitions related to federal lobster management.
picture lobster trap
Each area of management has unique regulations that include:
Trap limits, which are a form of effort control.
Each permit holder is limited to either an individual trap allocation based on historical fishing practices or to an area-wide trap limit, which represents the maximum number of traps a permit holder may fish in a given area. Catch limits vary by Lobster Management Area.
Prohibiting the possession of egg-carrying lobsters and V-notch lobsters.
In V-notching, the caudal fin of egg-carrying females is notched in a V-shape before being returned to the water to mark them as broodstock and protect them from harvest to enhance egg production.
Prohibiting possession of lobster meat and lobster parts (lobsters must be landed alive and whole to ensure they are the legal size).
Equipment restrictions (trap configuration requirements and ban on using spears)
Limiting the amount of lobster that can be harvested with non-trapping gear.
Fishermen must be licensed to fish for lobsters in federal waters.
Restrictions on the minimum and maximum size of lobster that can be harvested, which vary by management area.
To improve data collection in the fishery, all federal lobster traders are required to file weekly electronic reports for all lobsters purchased by federally licensed fishermen.
See 50 CFR 697.7 for specific information on federal lobster bans.
Reporting a Commercial Catch
Reporting Requirements VMS Requirements (VMS) Vessels that have only a federal lobster license and no other federal fishing licenses are not required to have a VMS. Dealer Reporting All federal lobster dealers are required to provide weekly electronic trip reports of lobster purchases. Interactive Voice Response (IVR) System Requirements The American lobster fishery has no IVR requirements. However, vessels with a federal lobster license and another federal fishing license that requires the IVR system must include fishing for lobster and all other species for NOAA fisheries. Observer Requirements A federal lobster ship must carry a federal fisheries observer at the request of the federal government (50 CFR 697.12). Catch Reporting and Vessel Voyage Reporting Vessels that have only a state lobster license and no other state fishing licenses are not required to report landings to NOAA Fisheries, although most states have their own reporting requirements. Vessels with a federal lobster license and other reportable federal fishing permits (VTRs) are required to report catches of lobster and all other species to the NOAA fishery. If an individual permit only has a federal lobster permit, there is no VTR reporting requirement to NOAA Fisheries. Contact your state agency to determine if you have state reporting requirements.
Commercial equipment information
Do I need a license to catch lobster in Florida?
Required licenses include the recreational saltwater fishing license and a spiny lobster permit, unless exempt. There is a bag limit of six lobsters per person per day (in and off the water).
Catch lobster by hand and never go hungry after a dive
From August 6 through March 31, hundreds of thousands of boaters, divers and snorkelers search for crawfish along Florida’s coastal waters and in the Florida Keys.
Florida provides 100 percent of the country’s commercial crawfish landings, making it the state’s most valuable fishery. Not only that, South Florida and the Florida Keys rake in about $24 million each year thanks to the recreational lobster harvest.
Unlike the American lobster, crayfish do not have the well-known large front claws and are instead harvested for their tail meat.
In order to preserve the crawfish population for future harvests, it is imperative that you follow recovery regulations.
free time regulations
Required licenses include recreational saltwater fishing license and crawfish permit unless exempted.
There is a bag limit of six lobsters per person per day (in and out of the water).
The lobster’s carapace, or body shell, must be larger than 3 inches – measure the carapace from the edge between the rostral horns to the edge before the tail begins.
A gauge or gauge is required at all times, and the lobster must be measured in the water.
It is illegal to harvest crayfish that are carrying eggs found under the tail.
Recreational fishing is illegal.
The lobster must remain whole — severing a lobster’s tail from its body is illegal in state waters.
It is forbidden to catch a lobster with any device that could damage or pierce its shell.
When diving to catch lobsters, each boat must have a visible diver down flag measuring 20 inches by 24 inches.
Stay within 300 feet of the diver’s flag/buoy in open water and within 100 feet in rivers or bays.
Lobster fishing is illegal in the following areas: Everglades National Park, Dry Tortugas National Park, Biscayne Bay/Card Sound Spiny Lobster Sanctuary, certain areas in John Pennekamp State Park, and restricted areas in the Florida Keys National Marine Sanctuary.
Visit the Florida Fish and Wildlife Conservation Commission website for more information on crawfish capture and related regulations.
How To: Catching Lobster By Hand With FishMonster
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Catch lobster by hand and never go hungry after a dive
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Catch lobster by hand and never go hungry after a dive
Max Spearfishing is supported by readers. We may receive a small commission for purchases made through our links. Click to learn more.
When I first discovered a cave full of lobsters, I was stunned. I didn’t know you could catch lobsters by hand. I was only 16 and barely learning to spearfish when I noticed the telltale antennae sticking out from under a ledge. A quick duck dive confirmed it.
There was a huge lobster chilling just below.
At this point in my diving career I was carrying a pair of cheap fins, a pole spear and my mask. Not the best spearfishing gear but that’s what I’ve worked with. Without a pair of diving gloves, it took almost half an hour to hand-catch this lobster.
With a shit-eating grin, I returned to shore, albeit with two hands cut to ribbons as I tried to pull this sucker out.
I still have a large curved scar on my pinky where his cock closed around my exposed finger. 6 stitches were needed. But it was totally worth it.
Today I am happy to say that I am much more prepared and have much more experience on how to catch lobsters by hand. It’s almost a guarantee that I’ll eat a lobster or two after a quick dip in the water. Because there is no real trick.
You can find Eastern Rock Lobsters up and down the Australian coast, in water ranging from just a few feet deep to much, much deeper.
Spearfishing gear you need to catch lobsters by hand
But before you follow in my footsteps.
There are a few pieces of spearfishing gear that you need to invest in.
The lobsters we catch here are covered in spines and your hands will suffer, especially if you’ve been in the water for an hour or two and they’re already soggy. You need a good set of spearfishing gloves. This is absolutely critical.
1 Ratings Ocean Hunter Strike Kevlar Glove, XL 2mm high stretch neoprene offers excellent fit and comfort
Kevlar panels in critical areas provide protection from crayfish spines and sharp gill cavities
Unique seam sealing on all seams provides improved toughness and product longevity
Comes with multipurpose mesh carry bag
A small underwater flashlight can help you quickly see if there are lobsters hiding behind a cave (or better yet, illuminate the tail of a wobbegong I missed a dive that seemed startled when my arm reached into its cave and immediately took a bite of my hand).
115 Reviews ORCATORCH D520 Scuba Dive Light 1000 Lumens Waterproof Diving Light Submarine Diving Lights Underwater Diving Light (Black) Super bright: This diving light is equipped with CREE XM-L2 (U4) neutral white LED, the maximum output is up to 1000 lumens. The LED color temperature of 5000 K ensures excellent color rendering.
Rotary Switch: The diving light uses a professional mechanical head rotary switch, which has high reliability underwater.
Long Range Spot Beam: This dive light has a narrow 12 degree beam angle, which focuses the lumens of light into tighter areas. And the total light is 72 degrees, the beam distance can reach 250 meters.
Underwater 150 Meters: 4mm thickened tempered glass plus triple waterproof O-rings ensure the D520 dive light can withstand 150m underwater pressure.
Responsive and Helpful Customer Service: If when you received this diving light did not meet your expectations, please contact the seller directly for a replacement or refund. Your satisfaction is our highest goal.
Luckily it wasn’t that big and with my gloves on it didn’t do any serious damage.
Oh, and don’t forget a good mesh bag on your swim line to store your lobsters in.
95 Reviews Ranger Nets standard replacement mesh bag, 16″x20″ 3/4-inch mesh
Simple replacement bag for fishing nets
Knotted nylon construction
Replace damaged nets of any brand. Multiple sizes/depths
Fits up to 16″ tires, 20″ deep
Where can you find lobsters underwater?
The best place to start your search is on the reef.
Growing up on the north central NSW coast, lobsters were always found hiding in and around shallow reefs on the headlands. The trick is to dive down and look for cracks and caves they might be hiding in.
Keep in mind that these caves may not be visible from the surface. examine everything. What looks like an ordinary rock might well have room for two or three lobsters underneath.
The first few hunts will be frustrating until you get an idea of where the lobsters like to hide and you’ll need to cover ground until you find them. But once you do that, you can be fairly certain that future dives will always involve lobsters in those holes (or areas).
Plan to catch the lobster
After finding one of those little spiky devils, take a second to plan your attack. The lobster isn’t going anywhere, so gather your composure, take a breath, and take a scout dive. This is the most important part if you want to catch lobsters by hand.
What you are looking for is:
How deep the cave is and if you are able to reach the back. Possible escape routes, such as a large opening or a second hole on the back. A target lobster, how often do you find two or three in a hole.
Deep holes with an escape route require you to move quickly and safely to secure the lobster before it can retreat. For small holes where there is no way out, you can afford to take your time.
Once you’re nice and calm, it’s time to make your move.
How to catch lobsters by hand
Inhale and dive into position. By this point I’ve already dropped my speargun (mine is attached to my float with a tow line) so I have both hands free.
With my left hand I hold on to a rock or the cave to anchor myself and with my right I crawl forward.
As I get closer, I slowly move my left hand to circle behind the lobster.
I’ve found some lobsters to be curious and call in, and it can be tempting to try and grab the antenna. Do not do that. They are fragile and will break. Aim for the base of the horns instead. just be fast 9 times out of 10 they shoot back faster than I can grab and that’s why my left hand is behind them. You swim right in.
I’ll try to pin it to the rock with my palm, or if I get a chance to grab the tank with my left, I’ll do it. Then my right hand comes in and grabs the base of the horns to pry them out of the socket. Depending on how big your lobster is, this can be a challenge, but you should be able to pull it out. If not, try a quick “push-pull” motion to release the grip.
Now you got it out of the cave, hold on and come to the surface. It goes straight into my catch bag and I’m looking for another one to take home.
Don’t forget rules and regulations
It goes without saying that you should always follow the rules and regulations of your local fishery and lobster has specific catch limits, sizes and seasons too. Do your due diligence and familiarize yourself with current regulations before you start spearfishing.
The following regulations apply in NSW (as of November 2018), please check with the Department of Fisheries for updated information.
Minimum armor of 11 cm for males
Minimum carapace of 10.5 cm for females
Maximum two (2) Eastern Rock Lobsters
All lobsters with eggs must be returned to the water immediately.
Catching lobsters with your hands takes practice, and with a little time and luck, you’ll quickly get the hang of it. Once you know where to look and how to hand-catch lobster, you’ll be surprised at how easy it is to bring fresh lobster home for dinner.
Lobster fishing
aspect of the fishing industry
Lobsters[Note 1] are fished worldwide for their meat.[1] They are often difficult to catch in large numbers, but their size can make them a profitable catch.[1] Although the majority of target species are tropical, most of the world’s catch occurs in temperate waters.[1]
Methods[edit]
Various methods are used to catch lobsters, with the method largely depending on the target species
Lobster Pots[ edit ]
The large Homarus lobsters are caught almost exclusively with lobster pots (also called “lobster traps”). These are large rigid objects that the lobster enters voluntarily, often for bait, and is then unable to escape.[2] Traps are also used in some crayfish fisheries, such as the California crayfish, Panulirus interruptus, fishery in the eastern Pacific.[3]
Lobster traps can be either wire or wooden, but today fishermen steer clear of the wooden traps as they can be heavier than the wire. Traditionally, a lobster trap has two chambers. The outside or “kitchen” has a nylon net that leads inside the trap to the “saloon” where the lobsters are caught.[4]
Trawling[edit]
Trawling is the main method for Norway lobster, or Dublin Bay shrimp, Nephrops norvegicus,[5] and for those slipper lobsters that prefer soft substrates, such as Thenus and Ibacus.[6] It is also more commonly used in Homarus americanus fisheries.[7]
Gill nets and trammel nets[ edit ]
Gill and trammel webs are used on the Caribbean crawfish Panulirus argus.[8]
Handfishing and Spearfishing[ edit ]
Slipper crabs, which prefer crevices, caves and reefs (including Scyllarides, Arctides and Parribacus species), are usually caught by scuba divers.[6]
Restrictions[edit]
Many parts of the world have legal restrictions on lobster fishing to prevent overfishing and allow recruitment for the next generation. Common restrictions include setting a minimum landing size that prevents fishermen from catching “berry” females (females with eggs), closed seasons, and capping catches with individual catch quotas.
Commercial fisheries regulatory agencies in the United States, such as the Atlantic States Marine Fisheries Commission and the National Marine Fisheries Service, enforce restrictions through the use of lobster fishing licenses and lobster pot labels that match the fisherman’s license number. Brand manufacturers also maintain databases for each state’s licensed fisheries and track how many brands each fisherman purchases each year.[9]
Distribution and type[edit]
Of the 280,000 tonnes of lobster catches reported to the Food and Agriculture Organization for 2010, 188,000 tonnes (67%) were lobsters (family Nephropidae), 80,000 tonnes (28%) were crawfish (Palinuridae) and about 10,000 tonnes ( 4%) came from slipper lobsters (Scyllaridae).[10]
Atlantic [edit]
About 122,000 tonnes of lobster are caught in the North Atlantic (FAO fisheries zones 21 and 27),[1] where the dominant species are Homarus americanus and Nephrops norvegicus.
The state of Maine accounts for 57,000 tonnes of Homarus americanus landings valued at US$450 million.[11]
N. norvegicus is mainly caught with trawl nets. Around 60,000 tonnes are caught annually, half of them in UK waters.[5] Discards from Nephrops fisheries can account for up to 37% of the energy needs of certain marine scavengers such as the hagfish Myxine glutinosa.[12] Boats involved in the Norway lobster fishery also catch a number of fish species such as plaice and sole and it is believed that without this revenue the Norway lobster fishery would be economically unviable.[13]
The European lobster Homarus gammarus is found in the north-east Atlantic from northern Norway to the Azores and Morocco. Homarus gammarus is most commonly fished with lobster pots, although line baited with squid or cuttlefish sometimes manages to lure them out so they can be caught in a net or by hand. In 2008, 4,386 t of H. gammarus were caught across Europe and North Africa, of which 3,462 t (79%) in the British Isles (including the Channel Islands).[14] The minimum landing size for H. gammarus is 87 mm (3.4 in) carapace length.[15]
Caribbean Sea[ edit ]
In the Caribbean, the main species of lobster fishery is the Caribbean crayfish, Panulirus argus.
Eastern Pacific[edit]
The most important lobster species on the West Coast of the United States is the California crayfish, Panulirus interruptus.[16] Recreational lobster fishermen in California must adhere to a legal catch limit of seven lobsters per day and a minimum body length of 83 mm (3.25 inches), measured from the eye socket to the edge of the shell.[17] The sporting season for California crawfish begins on the Saturday before the first Wednesday in October through the first Wednesday after March 15.[17] Commercial fishermen use lobster traps.[18]
New Zealand[ edit ]
New Zealand introduces the Quota Management System (QMS) to limit catches of fish and shellfish. Under QMS, a limit of 2,807,364 kg (6,189,178 lb) for the crawfish Jasus edwardsii and 1,291,000 kg (2,846,000 lb) for the New Zealand scampi Metanephrops challengeri was in effect in 2011. Recreational fishermen may only collect lobsters by hand or use lobster pots, while commercial fishermen use trawl nets to catch lobsters. The total catch in 2011 was 2,539,946 kg (5,599,622 lb) J. edwardsii, 350,194 kg (772,046 lb) M. challengeri and 23,086 kg (50,896 lb) Sagmariasus verreauxi.
Recreational fishing for lobster (“crab fishing”) in New Zealand does not require a permit provided catch limits, size limits, seasonal and local restrictions set by the Ministry of Primary Industries (MPI) are respected. The legal daily recreational limit is six lobsters per person, with a maximum of three lobster pots per person. Lobsters cannot be eaten when they are in berries (with eggs) or in the soft shell stage. For J. edwardsii, the minimum legal size is 54 mm for males (no pincers on hind legs and single pleopods) and 60 mm for females (pincers on hind legs and paired pleopods), measuring the width of the tail across the primary splines on the second segment.[20]
Australia[ edit ]
A number of species are fished off the coasts of Australia. Jasus edwardsii occurs off Australia’s southern coast, from Western Australia to New South Wales, and in New Zealand. Thenus orientalis, known as the Moreton Bay beetle, is fished off the north coast of the country.[21]
Security [edit]
Lobster fishing is considered a hazardous occupation by NIOSH. Lobster fishermen who become entangled in their pot line are at risk of drowning if pulled overboard. Best practices have been developed to prevent and reduce tangles and to facilitate recovery to vessels for fishermen who have fallen overboard.[22]
Safety fishing can be found in many manuals and courses can be taken to ensure your vessel and crew are up to date on all safety procedures to reduce the risk of injury or drowning. There are many guidelines that must be followed for many things such as onboard working procedures, maintenance and more.[23]
Environment [ edit ]
There are techniques to minimize pollution of the water while fishing. When spilling something on a ship, the first thing to do is to minimize the amount and prevent that much from getting into the water. A pollution kit should be on board every ship in case of a spill.[24]
See also[edit]
Notes [edit]
References[edit]
Further Reading[edit]
Catch lobster by hand and never go hungry after a dive
Max Spearfishing is supported by readers. We may receive a small commission for purchases made through our links. Click to learn more.
When I first discovered a cave full of lobsters, I was stunned. I didn’t know you could catch lobsters by hand. I was only 16 and barely learning to spearfish when I noticed the telltale antennae sticking out from under a ledge. A quick duck dive confirmed it.
There was a huge lobster chilling just below.
At this point in my diving career I was carrying a pair of cheap fins, a pole spear and my mask. Not the best spearfishing gear but that’s what I’ve worked with. Without a pair of diving gloves, it took almost half an hour to hand-catch this lobster.
With a shit-eating grin, I returned to shore, albeit with two hands cut to ribbons as I tried to pull this sucker out.
I still have a large curved scar on my pinky where his cock closed around my exposed finger. 6 stitches were needed. But it was totally worth it.
Today I am happy to say that I am much more prepared and have much more experience on how to catch lobsters by hand. It’s almost a guarantee that I’ll eat a lobster or two after a quick dip in the water. Because there is no real trick.
You can find Eastern Rock Lobsters up and down the Australian coast, in water ranging from just a few feet deep to much, much deeper.
Spearfishing gear you need to catch lobsters by hand
But before you follow in my footsteps.
There are a few pieces of spearfishing gear that you need to invest in.
The lobsters we catch here are covered in spines and your hands will suffer, especially if you’ve been in the water for an hour or two and they’re already soggy. You need a good set of spearfishing gloves. This is absolutely critical.
1 Ratings Ocean Hunter Strike Kevlar Glove, XL 2mm high stretch neoprene offers excellent fit and comfort
Kevlar panels in critical areas provide protection from crayfish spines and sharp gill cavities
Unique seam sealing on all seams provides improved toughness and product longevity
Comes with multipurpose mesh carry bag
A small underwater flashlight can help you quickly see if there are lobsters hiding behind a cave (or better yet, illuminate the tail of a wobbegong I missed a dive that seemed startled when my arm reached into its cave and immediately took a bite of my hand).
115 Reviews ORCATORCH D520 Scuba Dive Light 1000 Lumens Waterproof Diving Light Submarine Diving Lights Underwater Diving Light (Black) Super bright: This diving light is equipped with CREE XM-L2 (U4) neutral white LED, the maximum output is up to 1000 lumens. The LED color temperature of 5000 K ensures excellent color rendering.
Rotary Switch: The diving light uses a professional mechanical head rotary switch, which has high reliability underwater.
Long Range Spot Beam: This dive light has a narrow 12 degree beam angle, which focuses the lumens of light into tighter areas. And the total light is 72 degrees, the beam distance can reach 250 meters.
Underwater 150 Meters: 4mm thickened tempered glass plus triple waterproof O-rings ensure the D520 dive light can withstand 150m underwater pressure.
Responsive and Helpful Customer Service: If when you received this diving light did not meet your expectations, please contact the seller directly for a replacement or refund. Your satisfaction is our highest goal.
Luckily it wasn’t that big and with my gloves on it didn’t do any serious damage.
Oh, and don’t forget a good mesh bag on your swim line to store your lobsters in.
95 Reviews Ranger Nets standard replacement mesh bag, 16″x20″ 3/4-inch mesh
Simple replacement bag for fishing nets
Knotted nylon construction
Replace damaged nets of any brand. Multiple sizes/depths
Fits up to 16″ tires, 20″ deep
Where can you find lobsters underwater?
The best place to start your search is on the reef.
Growing up on the north central NSW coast, lobsters were always found hiding in and around shallow reefs on the headlands. The trick is to dive down and look for cracks and caves they might be hiding in.
Keep in mind that these caves may not be visible from the surface. examine everything. What looks like an ordinary rock might well have room for two or three lobsters underneath.
The first few hunts will be frustrating until you get an idea of where the lobsters like to hide and you’ll need to cover ground until you find them. But once you do that, you can be fairly certain that future dives will always involve lobsters in those holes (or areas).
Plan to catch the lobster
After finding one of those little spiky devils, take a second to plan your attack. The lobster isn’t going anywhere, so gather your composure, take a breath, and take a scout dive. This is the most important part if you want to catch lobsters by hand.
What you are looking for is:
How deep the cave is and if you are able to reach the back. Possible escape routes, such as a large opening or a second hole on the back. A target lobster, how often do you find two or three in a hole.
Deep holes with an escape route require you to move quickly and safely to secure the lobster before it can retreat. For small holes where there is no way out, you can afford to take your time.
Once you’re nice and calm, it’s time to make your move.
How to catch lobsters by hand
Inhale and dive into position. By this point I’ve already dropped my speargun (mine is attached to my float with a tow line) so I have both hands free.
With my left hand I hold on to a rock or the cave to anchor myself and with my right I crawl forward.
As I get closer, I slowly move my left hand to circle behind the lobster.
I’ve found some lobsters to be curious and call in, and it can be tempting to try and grab the antenna. Do not do that. They are fragile and will break. Aim for the base of the horns instead. just be fast 9 times out of 10 they shoot back faster than I can grab and that’s why my left hand is behind them. You swim right in.
I’ll try to pin it to the rock with my palm, or if I get a chance to grab the tank with my left, I’ll do it. Then my right hand comes in and grabs the base of the horns to pry them out of the socket. Depending on how big your lobster is, this can be a challenge, but you should be able to pull it out. If not, try a quick “push-pull” motion to release the grip.
Now you got it out of the cave, hold on and come to the surface. It goes straight into my catch bag and I’m looking for another one to take home.
Don’t forget rules and regulations
It goes without saying that you should always follow the rules and regulations of your local fishery and lobster has specific catch limits, sizes and seasons too. Do your due diligence and familiarize yourself with current regulations before you start spearfishing.
The following regulations apply in NSW (as of November 2018), please check with the Department of Fisheries for updated information.
Minimum armor of 11 cm for males
Minimum carapace of 10.5 cm for females
Maximum two (2) Eastern Rock Lobsters
All lobsters with eggs must be returned to the water immediately.
Catching lobsters with your hands takes practice, and with a little time and luck, you’ll quickly get the hang of it. Once you know where to look and how to hand-catch lobster, you’ll be surprised at how easy it is to bring fresh lobster home for dinner.
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