Gloves To Handle Dry Ice? Quick Answer

EH&S has published a new guide focused on working safely with dry ice. This useful resource provides an overview of the hazards and proper precautions that should be used with dry ice, which is commonly used for sample shipping and during power outages.

The Working Safely with Dry Ice Focus Sheet was created specifically for the UW research community following the two incidents of improperly packaged research samples. One incident resulted in an injury to a UW employee that could have been avoided had precautions been taken. For more information on recent safety-related UW incidents, visit the Lab Safety Initiative online overview.

The most important points for working safely with dry ice include:

The main dangers of dry ice are its extreme cold (-109 °F) and its rapid emission of carbon dioxide gas. The latter can quickly pressurize sealed containers and cause them to explode.

Dry ice should always be handled with appropriate personal protective equipment (PPE) including safety goggles or face shield, lab coat and loose-fitting thermally insulated gloves. Never touch dry ice with your bare hands.

Dry ice should always be stored in a well-ventilated area and never in a tightly sealed container.

If you see or receive a container that is bloated, bulging, or that you think may be improperly packaged dry ice, secure the area and call 911. Do not attempt to depressurize the container.

If you are shipping dry ice, it is important that you complete the EH&S online training course, Shipping Dry Ice with Non-Hazardous Goods or Excluded Patient Specimens, and comply with proper packaging and shipping requirements.

Get training and know the hazards and safe work practices before handling dry ice.

If you work with or near dry ice, or send and receive shipments containing dry ice, please read the Safe Working with Dry Ice focus sheet. Feel free to post this in your workspace and/or share it with your colleagues and peers.

If you have any questions about working with dry ice, contact EH&S at 206.543.7262.

Latex coated gloves

Reusable latex coated gloves for safe and easy handling of dry ice. Size only large, but can also be used by those with smaller hands. For more information on using these latex gloves to break open a block of dry ice, create dry ice fog or build a fridge from a cool box, check out our guides.

Local delivery is available for this product. Choose the delivery time on the shopping cart page.

What is dry ice?

A copy of the What is Dry Ice? brochure is available in Adobe Portable Document Format (PDF, 145 KB, 2 pages).

Dry ice is solidified carbon dioxide. When dry ice melts, it turns into carbon dioxide gas. Carbon dioxide gas is always present in the environment, but in low concentrations. It is colorless and odorless.

Use Dry Ice Safely Carbon dioxide gas is heavier than air, so it can collect in basements or other low-ceilinged areas. When transporting dry ice, always keep vehicle windows open to let in fresh air. The amount of dry ice used in a regular freezer or refrigerator is unlikely to produce carbon dioxide gas in sufficient quantities to cause a health problem. Dry ice can easily be used to keep food cool in such containers.

Do I need to take any special precautions when using dry ice?

When handling dry ice, there are a few important precautions to take:

Dry ice is much colder than regular ice and can burn skin in a manner similar to frostbite. When handling, you should wear insulated gloves. Wear safety goggles and a face shield if you cut or chip it.

Keep dry ice out of the reach of children.

Never eat or swallow dry ice.

Avoid breathing carbon dioxide gas.

Can I actually choke on dry ice?

Dry ice can be a very serious hazard in a small space that is not well ventilated. When dry ice melts, it turns into carbon dioxide gas. This gas can accumulate in a small space. If enough carbon dioxide gas is present, a person can become unconscious and in some cases die.

Can I use dry ice in a walk-in fridge or freezer?

It is very dangerous to use dry ice in a walk-in freezer, cooler, enclosed truck bed, or other small space with poor ventilation. A large amount of dry ice in a walk-in refrigerator or freezer can generate a large amount of carbon dioxide, potentially fatal to anyone entering that space.

What are signs that you are being exposed to too much carbon dioxide?

Symptoms of overexposure to carbon dioxide include headaches and difficulty breathing, and with greater exposure, nausea and vomiting.

What are some tips for using dry ice to keep food cool?

Order dry ice in the shape and size you want it to be used in. Cutting can be difficult and dangerous.

Store dry ice in a container that can leak. If not vented, carbon dioxide gas can build up pressure in a jar or container as dry ice melts.

How much dry ice do I need?

The amount of dry ice you need to maintain the temperature in a freezer or refrigerator varies. Some basic tips for using dry ice to chill food are:

In a refrigerator: A home refrigerator can use about 10 pounds of dry ice per day. Dry ice can freeze items, so place food that could be damaged by freezing as far away from dry ice as possible. Put ice on the bottom of a household appliance. Place newspaper or other materials on glass shelves as insulation to prevent the shelves from breaking. Keep liquids tightly covered so they don’t become aerated as the fridge fills up with carbon dioxide.

In a Freezer: A chest freezer can use 40 to 50 pounds per day of dry ice placed on the food.

In a household style fridge freezer: A bottom freezer unit can use 15 to 25 pounds a day when placed on top of groceries. A unit with the freezer on top can use 20 to 30 pounds a day when placed on and around the groceries. A unit with a side-by-side freezer can use 30 to 40 pounds a day when placed on and around food.

How do I dispose of dry ice?

Kyle Reeser

QUESTION: Why is dry ice dangerous?

ANSWER: If you take an ice cube out of the freezer and place it in a glass, it will gradually melt into a pool of liquid water. This process of phase change between solid and liquid water takes place at 32 degrees Fahrenheit; Water placed in a freezer set at less than 32 degrees will freeze into solid ice, and ice removed from the freezer and placed in an environment above 32 degrees will melt.

If the water is then further heated in a pot on the stove or in a mug in the microwave, it begins to boil at 212 degrees. This “boiling point” temperature marks another phase transition from liquid to gas. The liquid water turns into steam and escapes from the pot. As this water vapor cools, it eventually condenses back into liquid water.

Just like the ice cubes you can put in your drink are solid-phase water, dry ice is solid-phase carbon dioxide. Cooling carbon dioxide gas under high pressure causes the gas to condense into a liquid before freezing solid. When dry ice heats up at normal pressure and temperature, you will notice a very strange property – the solid ice turns directly into a gas, without a liquid phase. This process is called sublimation and is why we call this product “dry ice”.

So how can dry ice be dangerous? First of all, it’s very cold. The surface temperature of dry ice is a chilly 109.3 degrees below zero. If you touched it with your bare hands, it would cause almost instantaneous cell death or frostbite. Always wear insulated gloves or handle with pliers to avoid skin damage.

Another way dry ice can be very dangerous is that when it sublimes, the gaseous carbon dioxide occupies a much larger volume than the original chunk of ice. If this happens in a poorly ventilated space, such as a car with the windows rolled up, this pure carbon dioxide can displace normal breathing air and cause asphyxiation.

If the dry ice is placed in a sealed container, the expanding gases can cause the container to rupture or inflate violently. This property can be used in a controlled manner for demonstration purposes – for example, a piece of dry ice inserted into a deflated balloon and the opening then sealed will cause the balloon to inflate and possibly burst. However, if you do not inform yourself about this property, it can lead to serious damage if packaged incorrectly.

Most things in life are only as dangerous as the precautions we don’t take. Wear safety goggles when working with power tools. If you are in a boat, always wear a life jacket. When handling dry ice, wear gloves to protect your hands and only do so in a well-ventilated area.

Education and prevention are the most powerful tools we have to avoid undue harm in life. Only when we understand and mitigate the potential dangers in all things can we harness their potential.

Get to know the student

Name: Liam Haley.

Note: Two.

School: Port Dickinson Elementary School, Chenango Valley Central School District.

Teacher: Mrs. Dupre.

Hobbies: Soccer.

Professional Interests: Firefighter.

Meet the scientist

Answer from: Kyle Reeser.

Title: PhD Student in Biomedical Engineering, Binghamton University.

Research area: Magnetic taste stimulation.

Interests/Hobbies: Travelling, learning languages, cooking and music.

Ask a Scientist runs on Sundays. Questions are answered by science experts from Binghamton University. Greater Binghamton teachers who wish to participate in the program are asked to write to “Ask a Scientist”, c/o Binghamton University, Office of Communications and Marketing, PO Box 6000, Binghamton, NY 13902-6000, or send an E -Send mail to “Scientist” @binghamton.edu. For more information, see http://www.binghamton.edu/mpr/ask-a-scientist/.

When handled properly, dry ice is safe and easy to use. Please follow these guidelines for handling and disposing of dry ice.

About dry ice

Dry ice is solidified carbon dioxide (CO2). Unlike regular ice, which exists at temperatures of 32°F (0°C) and below, dry ice is extremely cold, -109°F (-79°C). Unlike water ice, dry ice does not melt. Instead, it sublimes (goes straight from solid to gas) and releases CO2. Carbon dioxide vapor is significantly heavier than air. In closed, poorly ventilated areas it can displace air and cause suffocation.

Safe handling

AVOID EYE AND SKIN CONTACT AND NEVER HANDLE DRY ICE WITH BARE HANDS! Dry ice is extremely cold, -107F (-79C) and can cause severe frostbite within seconds of direct contact. (Frost frostbite is frostbite that resembles a burn.) Always wear insulated gloves. Safety goggles, long-sleeved shirt, long pants and shoes are also recommended. Use tongs to handle blocks of dry ice.

DO NOT PUT DRY ICE IN YOUR MOUTH OR OTHERWISE INGESTION. Accidental ingestion of dry ice can result in serious internal injury. Never put dry ice in drinks to cool them.

KEEP OUT OF REACH OF CHILDREN. Only adults should handle dry ice. Dry ice should never be left unattended with children or pets.

CARRY DRY ICE IN THE TRUNK OF YOUR VEHICLE OR IN THE LOAD. DO NOT USE DRY ICE IN ENCLOSED AREAS. Dry ice gives off heavy carbon dioxide fumes that can quickly cause asphyxiation. Leave windows open for fresh air circulation. Never leave dry ice in a parked passenger vehicle. Dry ice sublimation in a closed passenger vehicle can lead to the accumulation of dangerous levels of asphyxiating carbon dioxide.

NEVER STORE DRY ICE IN GLASS OR OTHER (AIRTIGHT) SEALED CONTAINERS OR REFRIGERATORS. Storage in a sealed container may result in container rupture or explosion from over-pressurization.

DO NOT PLACE DRY ICE IN DIRECT CONTACT WITH PERISHABLE FOOD OR BOTTLED/ CANNED DRINKS. Products may suffer severe freeze burns and bottled/canned beverages may burst or explode.

Disposal of unused dry ice

Allow the unused dry ice to sublime or evaporate into the atmosphere in a well-ventilated area where carbon dioxide vapors cannot collect.

A woman died in Washington after being exposed to dry ice fumes in a “horrific accident,” according to news reports.

The 77-year-old woman was found dead in a car with several containers of dry ice on July 27, according to local news agency KOMO. The car belonged to the woman’s son, an ice cream vendor who kept four coolers of dry ice in the back of the vehicle. The man’s wife had borrowed the car to drive the woman, her mother-in-law, home.

But when the man found his wife and mother unconscious in the car, he called 911. The mother died, believed to have died of asphyxiation from the dry ice fumes, and the woman is in critical condition.

“Somehow … the fumes escaped from the radiators,” said Ed Troyer, a spokesman for the Pierce County Sheriff’s Department.

“At this point, we just consider this a horrific accident,” Troyer told local news outlet The News Tribune.

Dry ice is known for the spooky looking vapor it produces, which isn’t usually dangerous. But in rare cases it can be fatal.

Dry ice is the solid form of carbon dioxide and has a freezing point of minus 109 degrees Fahrenheit (minus 78 degrees Celsius). When dry ice melts, it goes through a process called sublimation, which turns the solid directly into a gas, according to the Centers for Disease Control and Prevention (CDC). If dry ice is stored in an area without adequate ventilation, it can cause people to inhale large amounts of the gas CO2, which displaces oxygen in the body, according to the CDC. This, in turn, can lead to harmful effects including headaches, confusion, disorientation, and death.

Although rare, such cases have occurred before. In 2004, the CDC reported a case of a man who passed out while driving in his car with several bags of dry ice that he had bought to keep groceries cool in the event of a power outage following Hurricane Ivan. The man’s wife found him unconscious in the car, but he woke up when she opened the door.

In the new case, officials said several things likely went wrong that caused the woman’s death. For example, the ice cream vendor had recently bought a new car that likely had better sealing and less ventilation, which was trapped in the fumes, Troyer said. “It was a combination of things that went horribly wrong,” Troyer told KOMO.

Original article on Live Science.

dry ice security

Dry ice is a useful (and fun!) product, but it requires certain safety precautions. Be sure to follow these instructions to safely enjoy dry ice.

handling

Dry ice is extremely cold, cold enough to freeze skin cells and cause an injury similar to a burn. Always handle dry ice with protective gloves. If you don’t have gloves, you can also use a towel or oven mitt – anything that acts as a buffer between your skin and the dry ice.

storage

To prevent sublimation (shrinkage) and prolong the life of dry ice, store it in an insulated container such as a refrigerator. B. in a cool box. You can also place blankets or towels on top of the dry ice inside the cooler to increase insulation and extend the life of your dry ice even further.

Do not store dry ice in a completely airtight container, e.g. B. in a box completely sealed with tape. When the dry ice sublimates into CO2 (carbon dioxide) gas, an airtight container will expand and potentially explode or rupture.

ventilation

Dry ice emits CO2 (carbon dioxide) gas into the air, which can be dangerous in an enclosed space such as a car, van, or room. If dry ice has been present in an enclosed space for more than 10 minutes, open the doors and windows before entering the space. Failure to do so will result in difficulty breathing, drowsiness, and possible injury or death.

Leave the area immediately if you are breathing rapidly or have difficulty breathing!

More dry ice safety information

Children should be supervised by an adult when using dry ice.

Dry ice is not edible. Use extreme caution when adding dry ice to beverages such as B. a punch bowl or individual glasses to ensure that no dry ice is ingested. If consumed, consult a doctor immediately

Material safety data sheet for dry ice

Solidified carbon dioxide — better known as dry ice — is often used to freeze food or keep it colder longer than regular ice, thanks to its frigid surface temperature of -109.3 degrees Fahrenheit. Dry ice is available from grocery stores and home centers in blocks, pellets or flakes and can be bulked into wrappers and coolers, used to flash freeze food, or used as a backup in the event of a power failure to the refrigerator.

But dry ice can be dangerous: touch it with bare skin and it can cause mild to severe frostbite within seconds. Because dry ice continuously releases carbon dioxide as it sublimes (aka vaporizes), storing it in an airtight container with the lid on is gas buildup that could cause an explosion, injuring people or causing nearby property damage. And if allowed to sublimate in a confined area, the carbon dioxide gas could fill the enclosed space and lead to accidental asphyxiation.

Most people are aware that safety precautions are crucial when using dry ice, but knowing how to properly dispose of dry ice is just as important to avoid the risks mentioned above. Read on to refresh yourself with the simple yet invaluable safety tips for handling and disposing of dry ice so you can use the refrigerant without consequences.

How to dispose of dry ice

STEP 1: Choose the right place and time.

Choose a well-ventilated room that is inaccessible to children or pets. An outdoor space like a backyard or fire escape is best. For fastest results, choose a cool, cloudless day to dispose of dry ice; However, sublimation also takes place in warm, humid weather, so there is no need to delay the task.

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STEP 2: Dress for Disposal.

Wear a long-sleeved shirt, closed-toe shoes, and insulated gloves to protect skin from direct contact with the dry ice.

STEP 3: Speed ​​up the sublimation.

Retrieve unused dry ice from the cooler, refrigerator shelf, or the container it was stored in. If you wrapped the dry ice in newspaper pages (commonly recommended to keep the ice from touching food), remove the newspaper, set aside, and place the unused dry ice in a Styrofoam box or plastic container with a lid. Put the lid back on and leave it slightly ajar – closing it all the way can allow gas to build up. With the lid open, carbon dioxide can safely and quickly escape into the atmosphere.

STEP 4: Let it sit to sublimate.

Place the container on a flat surface and leave it there until the dry ice has completely evaporated and no solids remain. It generally takes 24 hours to sublimate 5 to 10 pounds of dry ice. Avoid being around to avoid excess carbon dioxide exposure, which causes symptoms like nausea, headaches, and vomiting. If you must be in the vicinity, wear a respirator to reduce gas exposure.

STEP 5: Dispose of the container properly.

Once the dry ice has completely evaporated, dispose of the container (along with the gloves you used to handle it and the newspaper that wrapped it) at a local waste collection point or landfill that accepts hazardous waste products. To find one, visit your city’s environmental services website or check the website of a hazardous waste collection company such as WM At Your Door for pickup services in your area.

What NOT to do with dry ice

Disposal.

NEVER:

Touch dry ice with bare skin.

Place dry ice directly on a solid surface or tiled countertop – it could crack the surface. Expose unsealed food in your refrigerator directly to dry ice, which can freeze food on contact. If you’re flash freezing items like fish, place the food in a freezer bag or vacuum seal it before exposing it to the dry ice.

Store more than 10 pounds of dry ice in your refrigerator per day. Anything in excess of this may result in excessive carbon dioxide accumulation inside the device.

Store dry ice in the freezer compartment of your refrigerator; This can bring the overall freezer temperature below the programmed temperature and cause the freezer to malfunction.

Empty dry ice near local sewers or down garbage disposal, toilet, or sink drains; it can cause pipes to freeze and burst.

Dispose of dry ice in garbage chutes, trash cans, or other confined or poorly ventilated spaces such as a pantry. As dry ice evaporates, carbon dioxide would fill the enclosed space and inadvertently cause asphyxiation. Because carbon dioxide is heavier than oxygen, it also tends to drift into low-lying areas like basements, where it could gradually replace oxygen and fill the room with carbon dioxide.

Empty dry ice in public areas where people or pets enter.

Transport dry ice in a vehicle without adequate ventilation. Open one or more windows when transporting dry ice in your car. If you must keep the windows closed, turn off the interior air recirculation option (usually on the center console) to circulate fresh air from the outside into the vehicle for maximum ventilation. Avoid transporting the dry ice for more than 15 minutes at a time to avoid excessive carbon pollution.

Dry ice is extremely cold and must be handled with the utmost care and caution.

Dry ice is a skin and eye irritant; Use gloves to handle.

Dry ice is harmful or fatal if eaten or swallowed.

Avoid contact with skin, mouth, eyes and clothing.

Can cause severe frostbite or burns.

If consumed or if frostbite occurs, consult a doctor immediately.

Always handle dry ice with care. It is extremely cold at -109.3°F. With very brief contact, dry ice cannot damage skin, but contact with skin for more than a second freezes cells and can cause injury similar to a burn.

Wear hand protection when touching dry ice. Sweat gloves or a thick folded towel will work.

Treat dry ice burns in the same way as normal heat burns.

If Dry Ice has been in an enclosed vehicle, room, or walk-in space, open the doors and provide adequate ventilation before entering.

Ensure adequate ventilation when transporting dry ice in a vehicle. Leave the area with dry ice if you start wheezing or breathing rapidly.

Remember that CO2 is heavier than air and accumulates in low ceilings.

KEEP OUT OF REACH OF CHILDREN.

USE UNDER ADULT SUPERVISION.

DETENTIONAL MISUSE OF DRY ICE CAN BE HARMFUL OR DEATH

More details are available at the source for this information:

http://dryiceinfo.com/safe.htm

36 products

Cryogenic gloves protect hands when handling extremely cold materials down to -300°F. The outside of the glove repels liquids. These gloves are used when processing frozen food, working in blood banks and laboratories, and handling liquid nitrogen and dry ice.

Cryogenic gloves protect hands when handling extremely cold materials down to -300°F. The outside of the glove repels liquids. These gloves are used when processing frozen food, working in blood banks and laboratories, and handling liquid nitrogen and dry ice.

With an average temperature of -109 degrees Fahrenheit, dry ice is a powerful coolant that’s commonly used to preserve food, remove warts or skin tags, carbonate liquids, and more. However, due to the exceptionally low temperature, those who handle or work with dry ice should take some basic safety precautions to avoid injury. There have been hundreds of hospital emergency room visits caused by this substance.

What is dry ice?

Technically, dry ice is nothing more than carbon dioxide in a solid state. When you exhale, carbon dioxide is released into the atmosphere. It’s also the same stuff that’s added to sodas to make it fizzy and fizzy.

The difference between this carbon dioxide and dry ice is the temperature difference. As previously mentioned, dry ice typically drops in temperature by -109 degrees Fahrenheit, causing it to remain in a solid state rather than a gas state.

Safety Tip: Wear thick, insulated gloves

The golden rule when handling dry ice is never to touch it with bare hands. It may look like a regular ice cube, but the extreme surface temperature can cause burns and/or frostbite. If you need to move dry ice, use a scoop tool along with a pair of thick, well-insulated gloves to protect your hands from freezing temperatures.

Safety Tip: Never store in airtight containers

Another important safety tip is not to store dry ice in airtight containers. Think of dry ice as an expanding chemical—much like a soda bottle that you shake and toss around. When enough pressure builds up in his storage tank, he can explode, sending shrapnel and shrapnel flying in all directions.

There’s nothing wrong with storing dry ice in a plastic container, but it should have a small crack to release the pressure.

Safety Tip: Wear safety goggles

Always wear safety goggles when handling dry ice. Eye injuries associated with dry ice are rare, but it’s still better to be safe than sorry. Industrial-grade goggles protect your eyes from dry ice and flying debris.

Safety Tip: Work in a ventilated area

There’s a hidden danger associated with dry ice that most people don’t realize: asphyxiation. Dry ice releases carbon dioxide when it turns into a gas. This is perfectly fine in a well-ventilated area as the carbon dioxide will spread. However, using dry ice in a small, enclosed space can cause the carbon dioxide to displace the oxygen; This creates a real choking hazard.

Safety goggles are the best protection against eye injuries. Wearing safety goggles at work helps avoid potential hazards. Not only do they protect your eyes at work, but they can also have a major impact on the long-term health of your eyes.

Why is it important to wear safety goggles in the workshop?

A Look At The Importance Of Safety Glasses Wearing safety glasses at home, in the workshop, garage, garden or at work can protect your eyes from injury and damage. Your eye can be seriously injured by chemicals, dust, and dirt in the air, so it’s important to protect yourself from potential damage.

What are glasses for in the workshop?

Goggles or goggles are forms of safety glasses that usually enclose or protect the area around the eye to prevent particles, water or chemicals from getting into the eyes. They are used in chemical laboratories and in woodworking.

What is the main purpose of goggles?

Safety goggles are part of the personal protective equipment worn by workers for protection around the eyes. Safety goggles act as a shield to protect the eyes from any type of foreign object that may cause irritation or injury. See also goggles.

Why are safety glasses important in the workplace?

All the evidence suggests that glasses and goggles designed for specific jobs are the best way to protect eyes from a wide range of hazards. According to the American Academy of Ophthalmology, an estimated 90 percent of all eye injuries can be prevented by wearing the appropriate safety glasses.

What are 2 reasons why it is important to wear safety glasses?

The 3 most important reasons for wearing safety glasses

to avoid damage. In many workplaces, hazardous airborne particles or chemicals (wood, dust, dirt, etc.)

UV protection. Excessive exposure to UV light from hours of outdoor work can have a massive negative impact on your eyes.

avoid accidents.

Why should we wear safety goggles?

You should wear safety goggles as they are the best protection against eye injury. They protect your eyes from countless potential hazards at work, at home, and outdoors. Wearing safety glasses can also have a significant impact on overall and long-term eye health.

When should you wear safety goggles?

The short answer is that safety glasses should be worn whenever you are working with substances that could potentially damage your eyes. Your eyesight is a valuable asset that must be protected when working in a laboratory or other environment.

Why is it important to wear protective gloves?

Wearing gloves is important when working with hazardous chemicals and other materials as they protect our hands from infection and contamination. Protective gloves should be selected based on the hazards involved. Neoprene gloves protect against most solvents, oils and slightly corrosive materials.

Why is it important to wear safety goggles and gloves around dry ice?

Always wear safety goggles when handling dry ice. Eye injuries associated with dry ice are rare, but it’s still better to be safe than sorry. Industrial-grade goggles protect your eyes from dry ice and flying debris.

Why is it important to wear safety glasses when working on a computer?

Preventing Eye Diseases The most common eye disease caused by computers is Computer Vision Syndrome, which can cause eye pain and blurred vision. The best way to prevent this is to wear glasses while sitting at the computer for a long time.

Why do we need to follow safety precautions?

There are safety rules in place to protect people in our community. They protect us all. Many safety regulations were put in place due to a condition that resulted in someone being seriously injured or killed. OSHA safety rules have prevented countless work-related injuries and deaths.

What is the purpose of disposable glasses?

Goggles can be used to protect the eye from particles, chemicals, water, glare, and objects that fall into the eyes.

How effective are goggles?

The most common are goggles. They are equipped with side protection and can withstand an impact of up to 150 feet per second. Goggles form a seal around the eyes that provides better protection and can be impact and chemical resistant.

What happens if you don’t wear safety goggles?

If you don’t wear safety goggles or goggles when you work, you risk permanent eye damage and blindness. Think of all the jobs you can do every day that can cause eye injuries: grinding, sanding, brushing, sawing, drilling, polishing, hammering, cutting, welding and working with chemicals.