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How To Brew Your First Homemade Beer
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Grow Your Own Beer – Etsy UK
Check out our grow your own beer selection for the very best in unique or custom, handmade pieces from our seeds shops.
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Date Published: 1/20/2022
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Grow Your Own Craft Beer By all things Brighton beautiful
Then Grow Your Own Craft Beer is for you. Each kit consists of a wooden Ecocube planter, organic fertiliser, instructions and a selection of seeds. Everything …
Source: www.notonthehighstreet.com
Date Published: 9/30/2022
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Grow Your Own Craft Beer
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from Gift Republic
2 x Seed Packet
4 x Coconut Shell Flower Pots
4 x Coconut Husk Compost Discs
4 x Wooden Plant Markers
Disclaimer: This pack contains real plant seeds, UK origin. The seed may die before or after germination. Please plant your seed as soon as possible. Due to the varying conditions in which the seed is stored and grown, neither Gift Republic Ltd nor any other company supplying this gift can accept any liability in relation to non-performance of the seed or coco discs and pots. Occasionally, due to seed type and availability, it may be necessary to substitute certain seed varieties with alternatives. Images shown are for illustrative purposes only. Please keep this packaging for future reference. This is a novelty gift and must be treated as such.
Warning! Not suitable for children under 36 months. choking hazard.
Use under the direct supervision of an adult.
Grow your own craft beer from scratch
It’s a great time to be a craft beer lover in the UK as we are home to over 2000 breweries. But while many of us have enjoyed a bottle in our lifetime, it’s easy to overlook the sheer skill and precision that goes into making a craft beer from scratch.
If anyone knows anything about craft beer, it’s Ben Richards, a Devon-based beer sommelier. Having worked with River Cottage and the BBC, Ben’s passion helps him discover new and exciting breweries in the South West and beyond.
Here he talks about what it really takes to make a craft beer, from planting the hops to tasting the end product.
Ever wondered what it takes to brew a beer from scratch to create a pint using only homegrown ingredients?
I have. So in early 2017 I took over an unused, rubbish strewn allotment in Devon to see if I could brew beer using only the barley, hops, yeast and water that came from the plot.
From planting the first ingredients in January to bottling and tasting at the end of the year, here is my journey.
Growing ingredients for craft beer
After the rubbish and weeds had been removed at the beginning of January, the hops were planted first.
These are important as they add aroma, bitterness and antibacterial properties to the beer.
I built a large central stake on the property, drew lines from top to bottom, and planted four different hop varieties at the base: Fuggles, Golding, Perle, and Cascade.
That then gave me a few weeks to prepare the beds for the second ingredient: barley.
Barley is vital to brewing — without the sugars it provides, the yeast cannot produce alcohol during fermentation. I hand seeded an organic variety, waited and two weeks later the first sprouts started to grow, albeit a bit unevenly.
With no on-site spring, stream, or well, I had to collect, filter, and store my own rainwater (the third ingredient) before I tackled arguably the most difficult element of all, yeast.
I enlisted the help of friends at Exeter University and after collecting samples of fruit, plants and insects from the property they were able to isolate and identify two different strains.
Harvesting ingredients for craft beer
Come at the end of August, it was time to harvest.
But it hadn’t been an easy journey. The storms that hit Devon in July wiped out almost all of my barley crop, while weeds, aphids, rabbits, pheasants and even a ruthless bull tried everything to hamper my efforts.
Nevertheless, after a day of hand-picking, threshing and winnowing the barley, I was left with almost 8 kg of grain.
And a week later my hop harvest was more than enough for the last brew. There was a predictable excess of water.
After drying and freezing the hops (a form of preservation), I had the barley malted. By November everything was ready to brew.
brewing craft beer
When brewing, I heated the rainwater, soaked the barley malt for an hour, and then drained the resulting sugary liquid.
This was then boiled and the hops added. After another hour the liquid was cooled before adding the yeasts.
The beer was bottled eight days later. A three-week wait ensued to see if my years of effort had paid off or not.
Even before opening the first bottle, I knew this was probably the least commercially viable beer ever made.
Had the many experts who helped with the growing, brewing or accompanying podcast charged for their time, I would have to sell my 15 liters of beer for just over £1,000 a pint to break even
Craft beer: The end product
Finally, the first bottle was opened and judged by an international beer judge.
The results were surprising, to say the least. The beer was not only very drinkable and without any technical defects, but also completely different than expected.
I was expecting a classic English bitter, but instead the allotment yeasts provided spicy, clove and banana fruit flavors. The beer is draft cloudy with a thick white head of foam – all characteristics of a classic German wheat beer.
And the name? After days of deliberation and hesitation, I realized I had to name it after the allotment, the room from which all the ingredients came: Parcel 10S.
Ben Richards is an accredited beer sommelier and the creator of Growing Beer. When he’s not cultivating or gathering the ingredients needed for brewing, he can be found hosting tastings and events across South West England or spending time with his family in Devon.
You can find out more about the project or listen to the full podcast series at growbeer.co.uk. All images in this post are credited to Ben Richards.
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