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Table of Contents
How can I measure 150ml of water without measuring cup?
Use a kitchen scale.
A scale will be useful if you’re cooking or baking without measuring cups. By knowing the weight equivalents or using a volume-to-weight conversion chart, you can weigh your ingredients. One fluid ounce of water by volume is equivalent to one ounce of weight.
How do you measure 150ml in cups?
- 1/4 cup = 60 mL.
- 1/3 cup = 70 mL.
- 1/2 cup = 125 mL.
- 2/3 cup = 150 mL.
- 3/4 cup = 175 mL.
- 1 cup = 250 mL.
- 1 1/2 cups = 375 mL.
- 2 cups = 500 mL.
How much is 150 ml of water in glass?
| mL | glasses |
|---|---|
| 150.00 | 1.0144 |
| 150.01 | 1.0145 |
| 150.02 | 1.0146 |
| 150.03 | 1.0146 |
How do you measure water in ML at home?
- 0.5 ml = ⅛ teaspoon.
- 1 ml = ¼ teaspoon.
- 2 ml = 1/3 teaspoon.
- 5 ml = 1 teaspoon.
- 15 ml = 1 tablespoon.
- 25 ml = 1 tablespoon + 2 teaspoons.
- 50 ml = 2 fluid ounces = ¼ cup.
- 75 ml = 3 fluid ounces = ⅓ cup.
How much is 150ml in cups UK?
| US cups | US fl oz | UK ml |
|---|---|---|
| ½ cup | 4 fl oz | 125 ml |
| 2/3 cup | – | 150 ml |
| 3/4 cup | 6 fl oz | 175 ml |
| 1 cup | – | 250 ml |
Finally: A Liquid Measurement Chart for Converting Any Recipe
US cups US fl oz UK imperial UK ml 1/8 cup 1 fl oz 2 tablespoons 30 ml ¼ cup 2 fl oz 4 tablespoons 60 ml 1/3 cup – 5 tablespoons 75 ml ½ cup 4 fl oz 4 fl oz 125 ml 2 / 3 cup – 5 fl oz ¼ pint 150 ml 3/4 cup 6 fl oz 6 fl oz 175 ml 1 cup – 9 fl oz 250 ml – 10 fl oz 10 fl oz ½ pint 300 ml 2 cups 16 fl oz =
1 US pint 16 fl oz 450ml – 20 fl oz = 1 UK pint 500ml 3 cups – 1 ¼ – 1 ½ pints 750ml 4 cups 32 fl oz =
2 US pints 1 ¾ pints 1 liter
British pint = 20 fl oz
US pint = 16 fl oz
As with all cooking weights, never mix metric with imperial, especially when using a recipe that uses US weights. When measuring in US cups, weight and volume are measured in the same cups. For example, the same cup is used to measure 1 cup of flour and 1 cup of milk.
Measurements may vary slightly from equivalents in other charts to match actual cup sizes available.
How much is 150 ml in liquid?
Convert 150 ML to OZ
For US fl oz, divide the ml amount by 29.58 to get the fl oz. So 150 ml to oz is 5,07 when rounded off. For the ml amount found on US food labels, get the US fluid ounce equivalent by dividing the ml amount by 30. Again, you divide 150 by 30 and you get 5,00 fluid ounces (fl oz).
Finally: A Liquid Measurement Chart for Converting Any Recipe
How do you measure 160 ml of water?
…
Convert 160 Milliliters to Cups.
| mL | cups |
|---|---|
| 160.00 | 0.67628 |
| 160.01 | 0.67632 |
| 160.02 | 0.67636 |
| 160.03 | 0.67641 |
Finally: A Liquid Measurement Chart for Converting Any Recipe
Is 250ml equal to 1 cup?
VOLUME & WEIGHT EQUIVALENCIES
1 cup = 250 mL. ¾ cup = 175 mL. ½ cup = 125 mL. 1⁄3 cup = 80 mL.
Finally: A Liquid Measurement Chart for Converting Any Recipe
VOLUME AND WEIGHT EQUIVALENCES
The volume of most liquids (water, juice, milk, cream) is converted from imperial to metric by volume:
1 cup = 250 ml
¾ cup = 175 ml
½ cup = 125 ml
1⁄3 cup = 80 ml
¼ cup = 60 ml
2 tbsp = 30ml
butter and other fats
Butter (salted/unsalted)
1 cup 225 g ½ cup 115 g 1⁄3 cup 75 g ¼ cup 60 g 2 tablespoons 30 g extra virgin coconut oil 1 cup = 225 g vegetable fat 1 cup = 205 g
flours
flour all-purpose flour
Bread flour 1 cup = 150g ½ cup = 75g 1⁄3 cup = 50g ¼ cup = 37g Cake and pastry flour ½ cup = 65g 1⁄3 cup = 45g ¼ cup = 32g wholemeal flour 1 cup = 120g Rye flour 1 cup = 120 g
Gluten-free flours Rice flour 1 cup = 135 g Buckwheat flour 1 cup = 112 g Coconut flour 1 cup = 150 g Millet flour 1 cup = 120 g Sorghum flour 1 cup = 136 g Starches Cornstarch 1 cup = 120 g
1/2 cup = 60g
1/4 cup = 30g
2 tablespoons = 15 g potato starch 1 cup = 190 g tapioca starch 1 cup = 160 g other cocoa powder 1 cup = 120 g rolled oats 1 cup = 100 g
SUGAR & LIQUID SWEETENERS
sugar granulated sugar
Light Brown Sugar
Dark Brown Sugar 1 cup = 200g ½ cup = 100g 1⁄3 cup = 67g ¼ cup = 50g 2 tbsp = 25g superfine sugar
Powdered sugar 1 cup = 225 g ½ cup = 115 g 1⁄3 cup = 70 g ¼ cup = 60 g 2 tbsp = 30 g powdered sugar
(Icing Sugar or Powdered Sugar) 1 cup = 130g ½ cup = 65g 1⁄3 cup = 45g ¼ cup = 32g coconut palm sugar 1 cup = 170g liquid sweetener honey 1 cup = 300g molasses 1 cup = 260g corn syrup 1 cup = 325g
dairy
Yoghurt 1 cup = 250 g sour cream 1 cup = 250 g ricotta cheese 1 cup = 250 g mascarpone cheese 1 cup = 240 g grated cheddar cheese 1 cup = 90 g grated Parmesan cheese 1 cup = 100 g condensed milk 1 cup = 310g
eggs
1 large egg (without shell) 50 g 1 large egg yolk 20 g 1 large egg white 30 g
Nuts & Seeds
Ground Almonds 1 cup = 120 g whole almonds 1 cup = 160 g slivered almonds 1 cup = 110 g whole hazelnuts 1 cup = 135 g pecan halves 1 cup = 100 g pecan pieces 1 cup = 140 g walnut halves 1 cup = 100 g walnut pieces 1 cup = 140g whole peanuts 1 cup = 110g chopped peanuts 1 cup = 120g pumpkin seeds 1 cup = 120g sunflower seeds 1 cup = 130g sesame seeds 1 cup = 140g poppy seeds 1 cup = 140g whole flaxseeds 1 cup = 150g ground flaxseeds 1 cup = 135g
fruit
Dried fruit
Raisins 1 cup = 150g dried cranberries 1 cup = 140g dried currants 1 cup = 160g dried cherries 1 cup = 140g dried blueberries 1 cup = 150g dried apricots 1 cup = 130g plums 1 cup = 150g whole dates 1 cup = 150 g chopped dates 1 cup = 150 g
Fresh fruit Strawberries (sliced) 1 cup = 280g raspberries 1 cup = 125g blueberries 1 cup = 125g cranberries 1 cup = 36g apples, (peeled and sliced) 1 cup = 175g Frozen fruit (still frozen ) Raspberries 1 cup = 150 g Blueberries 1 cup = 150 g Cranberries 1 cup = 110 g
other ingredients
Peanut Butter 1 cup = 250g almond butter 1 cup = 240g graham crumbs 1 cup = 125g chocolate chips 1 cup = 175g Skor toffee chips 1 cup = 160g coconut (flaked or grated) 1 cup = 100g fresh cranberries 1 cup = 110g pumpkin puree 1 cup = 250g applesauce 1 cup = 250g
SMALL MEASURES
How can you measure water without?
- A teaspoon is about the size of the tip of your finger.
- A tablespoon is about the size of an ice cube.
- 1/4 cup is about the size of a large egg.
- 1/2 cup is about the size of a tennis ball.
- A full cup is about the size of a baseball, an apple or a fist.
Finally: A Liquid Measurement Chart for Converting Any Recipe
Article overview
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To measure liquids without a measuring cup, imagine an object of the same volume so you can imagine the correct amount. For example, a tablespoon is about the size of an ice cube and a cup is about the size of a baseball or an apple. Imagine a tennis ball for 1/2 cup and a large egg for 1/4 cup. Then find a glass that you can easily fit your item in, like a highball glass or whiskey tumbler. When pouring your liquid, imagine the object in your glass and fill it with the approximate volume of your object. For more tips including using a kitchen scale to calculate the right amount of liquid, read on!
Does 2 tablespoons equal 20 ml?
How many ml is 2 tablespoons? 2 tablespoons equal 30 ml.
Finally: A Liquid Measurement Chart for Converting Any Recipe
Ever need to measure ingredients in your kitchen but don’t know how many milliliters are in a tablespoon? Or maybe you’re not sure how to convert between tablespoons and milliliters.
This blog post will clear up any confusion between tablespoons and milliliters and teach you how to make the conversion quickly and accurately.
Whether you’re baking a cake or just preparing a simple 15-minute recipe, knowing the conversion between tablespoons and milliliters is essential. Read on to find out more.
How many tablespoons are in 1 ml?
1 ml equals 0.067628 tablespoons (US),
or 1 ml = 0.067628 tablespoons
How many ml in a tbsp
Four types of tablespoons are known worldwide.
The US tablespoon equals 14.7868 ml
which is used to make the recipes in the United States.
The metric tablespoon equals 15 ml
used in Great Britain, Canada and the Commonwealth.
The imperial tablespoon equals 17.7582 ml
that’s an old imperial tablespoon measure.
1 Australian tablespoon equals 20 ml.
How to convert tablespoons to ml
It is known that 1 tablespoon (US) = 14.7868 ml.
To convert tablespoons to milliliters, multiply the tablespoon value by 14.7868, where 14.7868 is a conversion factor.
For example calculation of 2 tablespoons in ml:
2 tablespoons x 14.7868 = 29.5736 ml
Another example of converting half a tablespoon to milliliters:
½ tablespoon x 14.7868 = 7.3934 ml
How to convert ml to tbsp
It is known that:
1 ml = 0.067628 tablespoons (US)
1 tablespoon (US) = 14.7868 ml
To convert 1mL to 1 tablespoon:
multiply the milliliter value by 0.067628 , where 0.067628 is a conversion factor, OR
, where is a conversion factor, OR divide the milliliter value by 14.7868, where 14.7868 is a conversion factor.
For example calculation of 1 ml to tablespoons:
1ml x 0.067628 = 0.067628 tablespoons OR
1 ml ÷ 14.7868 = 0.067628 tbsp
Another example to convert 5 ml to tbsp:
5 mL x 0.067628 = 0.33814 tablespoons OR
5 ml ÷ 14.7868 = 0.33814 tablespoons
Conversion from tablespoons to milliliters
Table of tablespoons (US) to ml
Tablespoon (US) Milliliter (mL) 1 Tbsp 14.79mL 2 Tbsp 29.57mL 3 Tbsp 44.36mL 4 Tbsp 59.15mL 5 TBSP 73.93mL 6 TBSP 88.72mL 7 TBSP 103.51mL 8 TBSP 118.29 ML 9 TBSP rounded to 2 decimal places.
Table of tablespoons (metric) to ml
Tablespoons (Metric) Milliliters (mL) 1 Tbsp 15mL 2 Tbsp 30mL 3 Tbsp 45mL 4 Tbsp 60mL 5 Tbsp 75mL 6 Tbsp 90mL 7 Tbsp 105mL 8 Tbsp 120mL 9 Tbsp 135mL 10 Tbsp 150mL
Conversion from milliliters to teaspoons
Milliliters to teaspoons (US) conversion chart.
Milliliter (ml) Tablespoon (US) 1ml 0.0676 Tbsp 2ml 0.1353 Tbsp 3ml 0.2029 Tbsp 4ml 0.2705 Tbsp 5ml 0.3381 TBSP 10ml 0.6763 TBSP 20ml 1.3526 TBSP 50ml 3.3814 Tbsp 100ml 6.7626 tbsp 50ml 3.3814 tbsp 100ml 6.7626 tbsp 50ml 3.3814 tbsp 100ml 6.7626 tbsp 50ml 3.3814 tbs sets.
Milliliters to teaspoons (metric) conversion chart.
Milliliter (mL) Tablespoon (Metric) 1mL 0.0667 Tbsp 2mL 0.1333 Tbsp 3mL 0.2 Tbsp 4mL 0.2667 Tbsp 5mL 0.3333 Tbsp 10mL 0.6667 Tbsp 20mL 1.3333 tbsp 50ml 3.33333333333333333. puts.
Other baking converters
If you ever need to convert between other weight and volume measurements when cooking, you can do it on the blog by visiting
Baking conversion tables >>
You can also convert individual ingredients from grams to cups, cups to grams, grams to teaspoons, grams to tablespoons and others.
If you are a beginner or experienced baker and want to learn more about baking ingredients and their substitutes, how to store your baked goods and their freezing options, visit the Baking 101 page on the site.
frequently asked Questions
How do you measure if you don’t have measuring cups?
For liquids, because there is a difference between measuring dry and liquid ingredients, use a mason jar. Just calculate the amount of cups based on how many fluid ounces the jar holds. (For example: a 16-ounce mason jar equals about 2 cups.)
Finally: A Liquid Measurement Chart for Converting Any Recipe
Thai Peanut Chicken Casserole I’ve used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai Peanut Chicken Pizza, I decided to use these flavors instead. Serve with roasted veggies or a salad with sesame dressing for an easy, delicious meal. —Katherine Wollgast, Troy, Missouri About the recipe I’ve used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai Peanut Chicken Pizza, I decided to use these flavors instead. Serve with roasted veggies or a salad with sesame dressing for an easy, delicious meal. —Katherine Wollgast, Troy, Missouri
Saucy Mac & Cheese I love the curly noodles in this creamy recipe. Cavatappi, also sold under the Cellentani name, is a corkscrew pasta, but any type of spiral pasta will work. This dish is fun and looks so pretty with extra cheese and crunchy, golden crumbs. I like to add ground pepper to my serving. —Sara Martin, Brookfield, Wisconsin For the recipe If you love 30-minute dinners, check out our Quick Dinners newsletter! I love the curly noodles in this creamy recipe. Cavatappi, also sold under the Cellentani name, is a corkscrew pasta, but any type of spiral pasta will work. This dish is fun and looks so pretty with extra cheese and crunchy, golden crumbs. I like to add ground pepper to my serving. – Sara Martin, Brookfield, Wisconsin
Taste of Home Slow-Cooker Green Chile Chicken Enchilada Pie My husband likes some heat in our meals, but our kids — not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream, if desired. – Dana Beery, Ione, Washington About the recipe My husband likes a bit of spiciness in our meals, but our kids – not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream, if desired. – Dana Beery, Ione, Washington
Teriyaki Beef Roast My dad and I created this pot roast with a touch of Japanese flair. It will make your taste buds dance! try this for family or company. —Mary Flurkey, Golden, Colorado About the recipe My dad and I created this pot roast with a touch of Japanese flair. It will make your taste buds dance! try this for family or company. – Mary Flurkey, Golden, Colorado
Taste of Home Ancient Grain Beef Stew My version of Beef Stew is home cooking with a healthy twist. Instead of potatoes I use lentils and red quinoa. If leftover stew seems too thick, add more beef stock as it reheats. —Margaret Roscoe, Keystone Heights, Florida Go to Recipe My version of beef stew is comfort food with a healthy twist. Instead of potatoes I use lentils and red quinoa. If leftover stew seems too thick, add more beef stock as it reheats. —Margaret Roscoe, Keystone Heights, Fla
Chicken Parmesan Spaghetti I love to make this delicious Chicken Parmesan Spaghetti when I have extra sauce on hand. The herb coating on the tender chicken turns beautifully golden. —Margie Eddy, Ann Arbor, Michigan About the recipe I love to make this delicious Chicken with Parmesan and Spaghetti when I have extra sauce on hand. The herb coating on the tender chicken turns beautifully golden. – Margie Eddy, Ann Arbor, Michigan
Jamaican Jerk Pork Chops These sweet, tangy chops can be thrown together in minutes, but definitely don’t taste like it. Serve with a side of jasmine rice and you’ll feel like you’re on a tropical vacation. —Allison Ulrich, Frisco, Texas Get the recipe These sweet, spicy chops throw together in minutes, but definitely don’t taste like it. Serve with a side of jasmine rice and you’ll feel like you’re on a tropical vacation. – Allison Ulrich, Frisco, Texas
Smoky Spanish Chicken After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were dying to make our own version of this succulent chicken at home. If I want to make it extra healthy, I remove the skin from the chicken after browning. —Ryan Haley, San Diego, California About the recipe After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were dying to make our own version of this succulent chicken at home. If I want to make it extra healthy, I remove the skin from the chicken after browning. – Ryan Haley, San Diego, California
Turkey Broccoli Pastry Braid This meal in one is an easy way to get kids — and adults — to eat broccoli. The puff pastry encasing turkey, cheese, and veggies is pure, flaky goodness. —Jenelle Fender, Steinbach, Manitoba Get the recipe This meal-in-one is an easy way to get kids — and adults — to eat broccoli. The puff pastry encasing turkey, cheese, and veggies is pure, flaky goodness. –Jenelle Fender, Steinbach, Manitoba
Taste of Home Tenderloin with Herb Sauce Tender pork is treated to a rich and creamy sauce with a slight pepper kick. This hearty dish is very easy to prepare and always a hit with me. —Monica Shipley, Tulare, California About the recipe Tender pork is smothered in a rich and creamy sauce with a hint of paprika. This hearty dish is very easy to prepare and always a hit with me. —Monica Shipley, Tulare, California
Unstuffed Quinoa Peppers This deconstructed stuffed pepper dish is packed with flavor. I really do it all the time and make sure my freezer is stocked with single servings to take to work. —Rebecca Ende, Phoenix, New York Get the recipe This deconstructed stuffed pepper dish is loaded with flavor. I really do it all the time and make sure my freezer is stocked with single servings to take to work. – Rebecca Ende, Phoenix, New York
Spaghetti & Meatball Skillet Supper I created this one-skillet spaghetti and meatball skillet to save on cooking time on busy nights. The beans, artichokes, and tomatoes up the nutritional value, while lemon and parsley make it pop with brightness. —Roxanne Chan, Albany, California Go to recipe I created this one-pan spaghetti and meatball dish to cut down on the cooking time on busy evenings. The beans, artichokes, and tomatoes up the nutritional value, while lemon and parsley make it pop with brightness. – Roxanne Chan, Albany, California
Lemon-Dijon Pork Sheet-Pan Dinner Most nights I need something I can put on the table with minimal effort and delicious results. This tin dinner has become an all-time favorite not only for its bright flavor but also for its quick cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah On the recipe Most nights I need something I can put on the table with minimal effort and delicious results. This tin dinner has become an all-time favorite not only for its bright flavor but also for its quick cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah
Pressure Cooker Herbed Chicken and Shrimp Tender chicken and shrimp make for a flavorful combination that’s easy to make, yet elegant enough to serve at a dinner party. While I’m cleaning the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada About the recipe Tender chicken and shrimp make a flavorful combination that’s easy to make, yet elegant enough to serve at a dinner party. While I’m cleaning the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. —Diana Knight Reno, Nevada
Spicy Sausage and Stir-Fried Rice The spicy sausage in this quick stir-fry gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia Get the recipe The flavorful sausage in this quick skillet meal gives it a kick, and the sliced apples are a pleasant, tart surprise. – Jamie Jones, Madison, Georgia
Easy Stuffed Mussels I threw this recipe together one day when we had unexpected guests. It was an instant hit and is now a family favorite. Get the kids involved as you put together this easy, hearty dish. —Dolores Betchner, Cudahy, Wisconsin About the recipe I threw this recipe together one day when we had unexpected guests. It was an instant hit and is now a family favorite. Get the kids involved as you put together this easy, hearty dish. – Dolores Betchner, Cudahy, Wisconsin
Taste of Home Barbecue Chicken Tostadas A lot of my recipes (just like this one) start out as fun ways to use leftovers. My kids love tostadas so this dinner the day after the BBQ was a huge hit. —Lauren Wyler, Dripping Springs, Texas About the recipe A lot of my recipes (like this one) start out as a fun way to use up leftovers. My kids love tostadas so this dinner the day after the BBQ was a huge hit. – Lauren Wyler, Dripping Springs, Texas
Grilled Salmon with Ginger Glaze Our family loves salmon cooked this way and it is a real treat to make on a warm summer evening. These fillets can be baked in the oven at 450 degrees for 18 minutes, with occasional basting. —Wanda Toews, Cromer, Manitoba About the recipe Our family loves salmon prepared this way and it is a real treat to make on a warm summer evening. These fillets can be baked in the oven at 450 degrees for 18 minutes, with occasional basting. – Wanda Toews, Cromer, Manitoba
Fajita in a Bowl Pull out the skewers and try grilling the peppers, onions and corn for an amazing steak salad that will last and smoke all summer long. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Get the recipe Pull out the skewers and try grilling the peppers, onions and corn for an amazing steak salad that will last and smoke all summer long. – Taste of Home Test Kitchen, Milwaukee, Wisconsin
Easy Salmon Soup I’ve lived on a farm in the Yakima Valley all my life. I have a large garden and by the end of fall my basement shelves are full of canned fruits and vegetables. This salmon soup recipe uses some of the root vegetables I grow – along with the delicious salmon that is so abundant here. —Josephine Parton, Granger, Washington About the recipe I’ve lived on a farm in the Yakima Valley all my life. I have a large garden and by the end of fall my basement shelves are full of canned fruits and vegetables. This salmon soup recipe uses some of the root vegetables I grow – along with the delicious salmon that is so abundant here. – Josephine Parton, Granger, Washington
Hamburger Stroganoff This easy Hamburger Stroganoff is a quick weeknight dinner. I like to serve it with a side salad for a full meal. —Deb Helmer, Lynden, Washington Get the recipe This easy hamburger stroganoff is a quick weeknight dinner. I like to serve it with a side salad for a full meal. – Deb Helmer, Lynden, Washington
Taste of Home Asian Chicken Crunch Wraps My kids love all kinds of wraps and Asian foods. This is an easy way in our house that works for everyone. —Mary Lou Timpson, Colorado City, Arizona Go to Recipe My kids love all kinds of wraps and Asian dishes. This is an easy way in our house that works for everyone. – Mary Lou Timpson, Colorado City, Arizona
Ramona’s Chilaquiles A dear neighbor shared this recipe. She used to do it from scratch, but my version takes a few shortcuts. —Marina Castle Kelley, Canyon Country, California Skip to recipe A dear neighbor shared this recipe. She used to do it from scratch, but my version takes a few shortcuts. – Marina Castle Kelley, Canyon Country, California
Hungarian Chicken Paprikash My mom learned to make this Hungarian chicken paprika when she volunteered to help prepare the dinners served at her church. It’s my favorite entree, and the sauce, seasoned with peppers, sour cream, and onions, is the best. —Pamela Eaton, Monclova, Ohio About the recipe My mom learned to make this Hungarian chicken paprika when she volunteered to help prepare dinners served at her church. It’s my favorite entree, and the sauce, seasoned with peppers, sour cream, and onions, is the best. – Pamela Eaton, Monclova, Ohio
Chimichangas Although still controversial, Tucson is widely believed to be the original home of chimichangas (fried “burros,” as we call them, stuffed with meat, onions, and chilies). I’ve combined several recipes in this one and it’s pretty authentic. —Laura Towns, Glendale, Arizona About the recipe Although still controversial, Tucson is widely credited as the original home of chimichangas (fried “burros,” as we call them, stuffed with meat, onions, and chilies). I’ve combined several recipes in this one and it’s pretty authentic. – Laura Towns, Glendale, Arizona
Muffin Tin Lasagna This is a super fun way to serve lasagna for prep lunches, potlucks, or other fun gatherings. My daughter took some of these to work and emailed me for the recipe around noon. – Sally Kilkenny, Granger, Iowa Go to Recipe This is a super fun way to serve lasagna for lunch, potlucks, or any other fun gathering. My daughter took some of these to work and emailed me for the recipe around noon. – Sally Kilkenny, Granger, Iowa
Shrimp Quesadilla Quick and easy enough for any day of the week, these shrimp quesadillas have a refreshing flavor that’s especially great for entertaining guests. Serve with salsa on the side and a frosty smoothie if you like. —Tiffany Bryson-San Antonio, Texas Get the recipe Quick and easy enough for any day of the week, these shrimp quesadillas have a refreshing flavor that’s especially great for entertaining guests. Serve with salsa on the side and a frosty smoothie if you like. – Tiffany Bryson-San Antonio, Texas
Parmesan Fish Fingers Wanting a healthier approach to fish fingers, I developed a baked tilapia with a slightly peppery bite. My husband and sons love the crispy coating. —Candy Summerhill, Alexander, Arkansas On the recipe I wanted a healthier approach to fish fingers and came up with a baked tilapia with a slightly peppery bite. My husband and sons love the crispy coating. – Candy Summerhill, Alexander, Arkansas
Chili Beef Noodle Skillet A friend gave me this recipe. My husband likes the hearty mix of beef, onions and tomatoes. I like it because I can get it on the table so quickly. —Deborah Elliott, Ridge Spring, South Carolina About the recipe A friend gave me this recipe. My husband likes the hearty mix of beef, onions and tomatoes. I like it because I can get it on the table so quickly. – Deborah Elliott, Ridge Spring, South Carolina
Taste of Home Chicken Stuffed Cubanelle Peppers Here’s a different take on traditional stuffed peppers. I substituted chicken for the beef and used cubanelle peppers instead of the green peppers that are usually included in a dish like this. —Ron Burlingame, Canton, Ohio About the recipe Here’s a different take on traditional stuffed peppers. I substituted chicken for the beef and used cubanelle peppers instead of the green peppers that are usually included in a dish like this. —Ron Burlingame, Canton, Ohio
Chipotle Chili Sloppy Joes My husband didn’t like sloppy joes until he tried my interpretation with its smoky spiciness. If you must dial down the fiery zip, reduce or remove the peppers. —Brittany Allyn, Mesa, Arizona About the recipe My husband didn’t like Sloppy Joes until he tried my version with its smoky spiciness. If you must dial down the fiery zip, reduce or remove the peppers. – Brittany Allyn, Mesa, Arizona
Crispy Fried Chicken If you wanted to learn how to make crispy fried chicken, this is the recipe for you. This fried chicken recipe is always a picnic favorite and tastes great hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana For the recipe If you’ve been wanting to learn how to make crispy fried chicken, this is the recipe for you. This fried chicken recipe is always a picnic favorite and tastes great hot or cold. Kids call it my Kentucky Fried Chicken! – Jeanne Schnitzler, Lima, Montana
Taste of Home Mushroom & Onion Grilled Cheese Sandwiches We’ve taken grilled cheese up a notch with small portobello mushrooms, bacon and cheddar. For weeknight comfort food, it’s good to the last crumb. Readers of my blog, theseasonedmom.com, love these! —Blair Lonergan, Rochelle, Virginia Go to recipe We took grilled cheese up a notch with baby portobello mushrooms, bacon and cheddar. For weeknight comfort food, it’s good to the last crumb. Readers of my blog, theseasonedmom.com, love these! – Blair Lonergan, Rochelle, Virginia
Zippy Chicken and Corn Chowder Lightly Spiced Corn Chowder is always a great option for kids, but feel free to spice up yours with hot pepper sauce. This chowder is a lifesaver on busy weekdays. —Andrea Early, Harrisonburg, Virginia About the recipe Lightly spiced corn chowder is always a great option for kids, but feel free to spice up yours with hot pepper sauce. This chowder is a lifesaver on busy weekdays. – Andrea Early, Harrisonburg, Virginia
Meatballs and Gravy I still watch Grandma make dozens of these little meatballs and gravy to go with them! The hint of spices gives them a savory flavor that makes them authentically Norwegian. —Karen Hoylo, Duluth, Minnesota Go to Recipe I can still see Grandma making dozens of these little meatballs, and the gravy to go with them! The hint of spices gives them a savory flavor that makes them authentically Norwegian. – Karen Hoylo, Duluth, Minnesota
Hamburger Pizza with Dill Pickle My husband’s favorite foods are pizza and cheeseburgers, so I combined the two in one pizza with mayonnaise and dill pickle juice. People who try it always laugh in surprise because it’s so good. —Angie Zimmerman, Eureka, Illinois About the recipe My husband’s favorite foods are pizza and cheeseburgers, so I combined them into a pizza with mayonnaise and dill pickle juice. People who try it always laugh in surprise because it’s so good. – Angie Zimmerman, Eureka, Illinois
Taste of Home Bean & Bacon Griddle Burritos These bacon and veggie grilled burritos make a fantastic hand meal. I use fresh pico de gallo when I can, but a jar of salsa works if you have that. —Stacy Mullens, Gresham, Oregon Go to recipe I use fresh pico de gallo when I can, but a jar of salsa works if you have that. – Stacy Mullens, Gresham, Ore
Florentine Spaghetti Casserole This hearty sausage appetizer will appeal to almost everyone. My daughter often serves it to her busy family on their Montana wheat farm. —Lorraine Martin, Lincoln, California Get the recipe This hearty sausage appetizer will appeal to almost everyone. My daughter often serves it to her busy family on their Montana wheat farm. – Lorraine Martin, Lincoln, California
Taste of Home Quick Chicken Parmesan My mom inspired me to create my first pasta sauce. It’s sparkling, easy, and genuinely satisfying. The longer it simmers the better it gets, so keep that in mind if you have the time. —Danielle Grochowski, Milwaukee, Wisconsin About the recipe My mom inspired me to create my first pasta sauce. It’s sparkling, easy, and genuinely satisfying. The longer it simmers the better it gets, so keep that in mind if you have the time. – Danielle Grochowski, Milwaukee, Wisconsin
Mexican-Style Pizza My husband is a picky eater, but this healthy Mexican-Style Pizza has loads of flavor and he’s looking forward to it. Leftovers are no problem because this meal tastes even better the next day. —Mary Barker, Knoxville, Tennessee About the recipe My husband is a picky eater, but this healthy Mexican-style pizza is packed with flavor and he’s looking forward to it. Leftovers are no problem because this meal tastes even better the next day. – Mary Barker, Knoxville, Tennessee
Thai Chicken Tacos Inspired by a Vietnamese banh mi sandwich, this recipe is a great way to use leftover chicken. If you have a little extra time, marinate the carrot and cucumber in some rice vinegar before taco time. —Melissa Halonen, Spokane, Washington About the recipe Inspired by a Vietnamese banh mi sandwich, this recipe is a great way to use leftover chicken. If you have a little extra time, marinate the carrot and cucumber in some rice vinegar before taco time. – Melissa Halonen, Spokane, Washington
Chicken and Gravy Here’s a lightened version of the classic Southern dish: chicken and gravy. This recipe has been a hit at our house since we first tried it! —Ruth Helmuth, Abbeville, South Carolina About the recipe Here’s a lightened version of the classic Southern dish: chicken and gravy. This recipe has been a hit at our house since we first tried it! —Ruth Helmuth, Abbeville, South Carolina
Slow-Cooker Pork Loin I live in Arizona, and this slow-cooker pork loin is an easy dish loaded with Southwest spices. It’s fantastic with rice and beans or in a hot sauce taco. —Johnna Johnson, Scottsdale, Arizona About the recipe I live in Arizona, and this slow-cooked pork loin is an easy dish loaded with Southwest spices. It’s fantastic with rice and beans or in a hot sauce taco. —Johnna Johnson, Scottsdale, Arizona
Taste of Home Turkey Biscuit Stew This chunky stew makes a hearty dinner, especially in the fall and winter. It’s also a great way to use extra turkey during the holidays. —Lori Schlecht, Wimbledon, North Dakota About the recipe This chunky stew makes a hearty dinner, especially in the fall and winter. It’s also a great way to use extra turkey during the holidays. – Lori Bad, Wimbledon, North Dakota
Steak and Shrimp Kabobs These steak and shrimp kabobs make any get-together special. Marinated cubes of steak are skewered with shrimp and vegetables, then grilled. For picnics, I assemble the kebabs at home and carry them in a large container. —Karen Mergener, St. Croix, Minnesota Get the recipe These steak and shrimp kabobs make any gathering special. Marinated cubes of steak are skewered with shrimp and vegetables, then grilled. For picnics, I assemble the kebabs at home and carry them in a large container. – Karen Mergener, St. Croix, Minnesota
The Ultimate Chicken Noodle Soup My first winter in Wisconsin was so cold I just wanted to eat homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this Go to Recipe My first winter in Wisconsin was so cold I just wanted to eat homemade chicken noodle soup. Of all the chicken noodle soup recipes, this type of soup is my favorite, and it’s in big rotation from November through April. It has many incredibly devoted fans. – Gina Nistico, Denver, Colorado
Taste of Home Summer Garden Fish Tacos I like to serve up fish tacos with quinoa and black beans for a full and filling meal. If you have them, add colorful summer toppings like light bell peppers, spring onions, or purple carrots. —Camille Parker, Chicago, Illinois About the recipe I like to serve up fish tacos with quinoa and black beans for a full and filling meal. If you have them, add colorful summer toppings like light bell peppers, spring onions, or purple carrots. – Camille Parker, Chicago, Illinois
Quick Nicoise Salad Like the French, I pack my classic Nicoise Salad with veggies, potatoes, tuna, and eggs. By cooking the potatoes and beans together, the dish comes together quickly. —Valerie Belley, St. Louis, Missouri About the recipe Like the French, I pack my classic Nicoise salad with veggies, potatoes, tuna, and eggs. By cooking the potatoes and beans together, the dish comes together quickly. – Valerie Belley, St.Louis, Missouri
Yellow Pea Soup This yellow pea soup is a great new twist on the traditional pea soup. It tastes wonderful and has a sunny yellow color. — Lynn Jurss of Thousand Oaks, California Get the recipe This yellow pea soup is a great new twist on the traditional pea soup. It tastes wonderful and has a sunny yellow color. — Lynn Jurss of Thousand Oaks, California
Crockpot Spareribs Even my three little ones love these easy to make and delicious slow cooker spareribs. The juicy meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan Get the recipe Even my three little ones love these easy to make and delicious slow cooker spare ribs. The juicy meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan
Three Cheese Meatballs Mostaccioli When my husband drives to work, I make a special dinner for my kids so they don’t think about missing their daddy. These tasty mostaccioli are meatball magic. —Jennifer Gilbert, Brighton, Michigan About the recipe When my husband is away on business, I make a special dinner for my kids so they don’t think about missing their daddy. These tasty mostaccioli are meatball magic. —Jennifer Gilbert, Brighton, Michigan
Taste of Home Bacon & Swiss Chicken Sandwiches I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey mustard sauce. – Marilyn Moberg, Papillion, Nebraska About the recipe I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey mustard sauce. – Marilyn Moberg, Papillion, Nebraska
Chicken and Asian Slaw This dish is always a hit and goes so quickly together. Sesame-ginger salad dressing brings a refreshing flavor to this combination of fried chicken and an exotic homemade coleslaw. —Melissa Jelinek, Apple Valley, Minnesota For the recipe This meal is always a hit and it goes together so quickly. Sesame-ginger salad dressing brings a refreshing flavor to this combination of fried chicken and an exotic homemade coleslaw. – Melissa Jelinek, Apple Valley, Minnesota
Taste of Home Shortcut Sausage Minestrone I call this surprisingly good soup my magic soup because of its calming powers. My daughter in law always asks for this when she needs a healing touch. —Marta Smith, Claremont, Pennsylvania About the recipe I call this surprisingly good soup My Magic Soup because of its calming effects. My daughter in law always asks for this when she needs a healing touch. —Marta Smith, Claremont, Pennsylvania
Egg Roll Noodle Bowl We love Asian spring rolls, but they can be tricky to make. Simplify everything with this deconstructed spring roll, made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas About the recipe We love Asian spring rolls, but they can be tricky to make. Simplify everything with this deconstructed spring roll, made on the stovetop and served in a bowl. – Courtney Stultz, Weir, Kansas
Swedish Meatballs Recipe Mom made this Swedish Meatballs Recipe for all kinds of family dinners, potluck dinners, and PTA meetings. The smell of browning meat is intoxicating. Add to that the sweet smell of caramelizing onions and everyone’s mouth is watering. – Marybeth Mank, Mesquite, Texas Go to Recipe Mom made this Swedish Meatballs recipe for all kinds of family dinners, potluck dinners, and PTA meetings. The smell of browning meat is intoxicating. Hinzu kommt der süße Geruch von karamellisierenden Zwiebeln, und jedem läuft das Wasser im Mund zusammen. – Marybeth Mank, Mesquite, Texas
Instant Pot Whole Chicken Wir lieben Brathähnchen, und jetzt mit einem Schnellkochtopf kann ich es in etwa einer Stunde verzehrbereit haben. Ich habe mehrere Rezepte kombiniert, um diesen Favoriten zu kreieren. Wenn Sie neu in der Küche sind, ist dies ein perfektes Rezept für den Anfang, da es so einfach ist. —Joan Hallford, North Richland Hills, Texas Zum Rezept Wir lieben Brathähnchen, und jetzt mit einem Schnellkochtopf kann ich es in etwa einer Stunde fertig zum Essen haben. Ich habe mehrere Rezepte kombiniert, um diesen Favoriten zu kreieren. Wenn Sie neu in der Küche sind, ist dies ein perfektes Rezept für den Anfang, da es so einfach ist. – Joan Hallford, North Richland Hills, Texas
How can I measure 100 ml without a measuring cup?
Using a Kitchen Scale. Use a kitchen scale to measure the correct amount of liquid. In general, it is fine to weigh your liquid using an ordinary kitchen scale, using water as the assumed density. Most liquids, such as milk and orange juice, will have a similar density to water.
Finally: A Liquid Measurement Chart for Converting Any Recipe
Article overview
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To measure liquids without a measuring cup, imagine an object of the same volume so you can imagine the correct amount. For example, a tablespoon is about the size of an ice cube and a cup is about the size of a baseball or an apple. Imagine a tennis ball for 1/2 cup and a large egg for 1/4 cup. Then find a glass that you can easily fit your item in, like a highball glass or whiskey tumbler. When pouring your liquid, imagine the object in your glass and fill it with the approximate volume of your object. For more tips including using a kitchen scale to calculate the right amount of liquid, read on!
How can I measure 5ml without a measuring cup?
Measuring Teaspoons
A teaspoon is 5ml, so if you have metric measuring items, such as a measuring jug or even a clean medicine cap, you can do a quick measurement that way. Otherwise, the tip of your index finger from your first knuckle to the tip is roughly equal around a teaspoon.
Finally: A Liquid Measurement Chart for Converting Any Recipe
No measuring spoons? No problem. Baking without a measuring spoon doesn’t have to be a headache. You can still add the correct teaspoon and tablespoon measurements to your cakes with a few simple tricks.
Measuring Teaspoons A teaspoon is 5ml, so if you have metric measuring items like a measuring cup or even a clean medicine cap, this is a great way to take a quick measurement. Otherwise, the tip of your index finger is about the same size as a teaspoon from the first knuckle to the tip.
How many ml of water in one tablespoon
See some more details on the topic how to measure 150ml of water here:
How can I measure 150ml of water without a measuring cup?
Use a tablespoon to measure out the liqu you need. Pouring slowly and steadily to avo eÎss spillage into the vessel, fill your tablespoon …
Source: faq-all.com
Date Published: 10/22/2021
View: 1155
How To Measure 150ml Of Water ? – LOVEEEN
Theret are many ways to measure 150ml of water. You can use a measuring cup, tablespoon, or even a syringe. My favorite way to measure 150ml of water is by …
Source: www.loveeen.com
Date Published: 3/3/2021
View: 2215
【How to】 Measure 150ml Of Water – GreenCoin.life
Here you may to know how to measure 150ml of water. Watch the veo explanation about How To Measure Water Without A Measuring Cup Online, article, story, …
Source: greencoin.life
Date Published: 9/9/2022
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How much is 150 mL of water in cups? – idswater.com
1500 ml equals 50.72 ounces, or there are 50.72 ounces in 1500 milliliters. Is 1 cup 200 mL or 250ml? Measuring Cup Sizes in ml for …
Source: ids-water.com
Date Published: 4/12/2022
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How many cups is 150ml? – faq-ans.com
How do you measure 150ml of water? U.S. Liqu Cups to Metric. 1/4 cup = 60 mL. 1/3 cup = 70 mL. 1/2 …
Source: faq-ans.com
Date Published: 7/23/2021
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What is 150 Milliliters of Water in Tablespoons? 150 ml to tbsp
The traditional US tablespoon measures 1⁄2 US flu ounce or ≈ 14.8 ml. We use this measure in this calculator. It is commonly abbreviated tbsp. or T., and …
Source: ezunitconverter.com
Date Published: 12/28/2021
View: 3674
Measurement Conversion Charts for Recipes
Sometimes you find a great recipe but it uses units of measurement that are unfamiliar to you, such as E.g. specifying ml instead of cups. Whether it’s metric, imperial, or gas marks, conversion charts come in handy in this situation and will help you create any recipe you want to try.
Recipes require ingredients to be measured accurately; It’s a good idea to have a kitchen scale and a set of complete measuring cups on hand when baking.
US Liquid cups to ml
Before you begin the conversion, it’s important to note that US liquid cup measurements are different from US dry cup measurements. When measuring dry ingredients like flour, you must use a dry measuring cup; moreover, sometimes it is impossible to level the ingredient in a liquid measuring cup, in the dry cup the measurement is much more accurate. The opposite is also true.
While dry cups convert to grams and ounces, liquid cups convert directly to metric milliliters (mL) and liters.
1/4 cup = 60 ml
1/3 cup = 70ml
1/2 cup = 125 ml
2/3 cup = 150ml
3/4 cup = 175 ml
1 cup = 250 ml
1 1/2 cups = 375 ml
2 cups = 500ml
4 cups = 1 liter
Although the difference is slight, remember that UK recipes have different cup measurements.
Catherine Song / The Spruce
Volume: Metric to Imperial
25 ml. equals 1 fl oz.
50 ml. equals 2 fl oz.
75 ml. equals 2 1/2 fl oz.
100 ml. equals 3 1/2 fl oz.
125 ml. equals 4 fl oz.
150 ml. equals 5 fl oz.
175 ml. equals 6 fl oz.
200 ml. equals 7 fl oz.
225 ml. equals 8 fl oz.
250 ml. equals 9 fl oz.
300 ml. equals 10 fl oz.
350 ml. equals 12 fl oz.
400 ml. equals 14 fl oz.
425 ml. equals 15 fl oz.
450 ml. equals 16 fl oz.
500 ml. equals 18 fl oz.
600 ml. corresponds to 1 liter
700 ml. Equivalent to 1 1/4 pints
850 ml. corresponds to 1 1/2 liters
1 liter equals 1 3/4 pints
1.5 liters equals 2 3/4 pints
2 liters equals 3 1/2 pints
2.5 liters equals 4 1/2 pints
3 liters equals 5 1/4 pints
Catherine Song / The Spruce
Oven Temperatures: Celsius to Fahrenheit to Gas and Description
110 C equals 225 F equals 1/4 Gas equals Cool
120C equals 250F equals 1/2 Gas equals Cool
140 C equals 275 F equals 1 gas equals very low heat
150C equals 300F equals 2 gas equals very low heat
160C equals 320F equals 3 gas equals low heat
170 C equals 340 F equals 3 gas equals moderate
180 C equals 350 F equals 4 gas equals moderate
190 C equals 375 F equals 5 gas equals a hot oven
200 C equals 400 F equals 6 gas equals a hot oven
220 C corresponds to 425 F corresponds to 7 Gas corresponds to very hot
230 C corresponds to 450 F corresponds to 8 gas corresponds to extreme
Catherine Song / The Spruce
Weight: Metric to Imperial
Convert 150 Milliliters to Glasses
A milliliter is a unit of volume equal to 1/1000 liter. A standard wine bottle is 750 milliliters
In the United States, a single serving of wine is considered 5 US fluid ounces. There are approximately 5 servings in a bottle.
Finally: A Liquid Measurement Chart for Converting Any Recipe
Our liquid measurement chart can make it easy to convert recipes for a layered cake, chocolate chip cookies, just-thick sauce, and just about anything else. It can be especially difficult to figure out exactly how much liquid you need when halving or doubling recipes. There is also a difference between dry and liquid measuring cups.
Learn more about the right tools to get started here. Once you have what you need, our cooking measurement converter guide will do most of the math for you. It will help you convert liquid metric measurements to the imperial system used in the US and tell you important mathematical calculations such as: B. How many tablespoons are in a cup.
Kim Cornelison
Best tools for liquid measurements
To measure liquids, you need a set of liquid measuring cups, like the KitchenAid 3-Piece Measuring Cup Set ($29.99, Wayfair). You’ll also need a set of measuring spoons, like this stainless steel set ($12.95, Crate & Barrel). Measuring cups are made of clear glass or plastic and hold 1, 2, 4, or 8 cups of liquid. They have incremental markings on the outside with a handle and spout for easy pouring.
Do not use dry measuring cups to measure liquids (or vice versa) as you may get inaccurate readings. Nested measuring spoons are commonly available in sets measuring ¼ teaspoon, ½ teaspoon, 1 teaspoon, and 1 tablespoon. Unlike measuring cups, they can be used for both dry and liquid ingredients.
How to convert metric measurements to US measurements
If you’re making a recipe using metric measurements, you’ll likely need to convert the measurements before you start cooking. (If your measurement tools have both metric and standard volumes labeled, metric conversion may not be a problem.) This liquid measurement chart will help you identify the liquid measurements you need so you can convert them correctly.
0.5ml = ⅛ teaspoon
1 ml = ¼ teaspoon
2ml = 1/3 teaspoon
5ml = 1 teaspoon
15 ml = 1 tablespoon
25 ml = 1 tablespoon + 2 teaspoons
50 ml = 2 fluid ounces = ¼ cup
75 ml = 3 fluid ounces = ⅓ cup
125 ml = 4 fluid ounces = ½ cup
150 ml = 5 fluid ounces = ⅔ cup
175 ml = 6 fluid ounces = ¾ cup
250 ml = 8 fluid ounces = 1 cup
500ml = 1 pint = 2 cups
1 liter = 1 quart = 2 pints = 4 cups
Liquid measurement Math
Knowing how to convert measurements within the standard system can make your time in the kitchen easier when you’re halving or doubling a recipe (or when one of your mugs is in the dishwasher). If you’re wondering how many tablespoons are in a ¼ cup or how many ounces make up a pint, refer to this liquid measurement chart.
tablespoon math
Tablespoons and teaspoons can be a bit tricky, but having these conversions handy helps when making changes to a recipe. For example, instead of looking at half of a ¾ cup, instead measure the need in tablespoons (6 tablespoons when halving a ¾ cup).
3 teaspoons = 1 tablespoon
4 tablespoons = ¼ cup
5 tablespoons + 1 teaspoon = ⅓ cup
8 tablespoons = ½ cup
10 tablespoons + 2 teaspoons = ⅔ cup
12 tablespoons = ¾ cup
16 tablespoons = 1 cup
Smoother conversions
To make any recipe doable, no matter what supplies you have on hand, here are a few other common liquid conversions that can help:
1 tablespoon = ½ fluid ounce
1 cup = ½ pint = 8 fluid ounces
2 cups = 1 pint = 16 fluid ounces
4 cups = 2 pints = 1 quart = 32 fluid ounces
16 cups = 8 pints = 1 gallon = 128 fluid ounces
Kritsada Panichgul
How to measure correctly
To measure liquids correctly, pour them into a liquid measuring cup placed on a flat surface. To confirm the accuracy of the measurement, bend down so your eyes are level with the markings on the side of the cup. Also, don’t try to stare at it from above; When you look at your measuring cup it may seem like you have too much, but at eye level you could hit the mark.
Especially when baking, too much or too little liquid can affect the outcome of your recipe, so it’s important to be as specific as possible. Smaller amounts are the exception: if measuring 1 tablespoon or less, fill the appropriately sized scoop to the brim without spilling the liquid.
Keep these liquid measurement charts handy. Once you have them, you will use them all the time. It can help to remember a few (like remembering 3 teaspoons = 1 tablespoon), but for the best recipe results, it never hurts to double-check how to convert measurements. With this guide in front of you, you’ll have no problem conquering savory dinner recipes, homemade desserts, and more.
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