Outback Bbq With Lava Rocks? The 80 Top Answers

NEW! 3kg can

Keep the heat in your gas grill with Hot Rock. The Hot Rock is used on Outback gas grills to look like real charcoal on a regular grill, but can be used over and over again.

If you are in need of a new basket for your Hot Rocks, view our range of baskets here

The new alternative to Lava Rock.

Bring the authentic BBQ taste to your gas grill.

Made from a mix of ceramic, slate and charcoal, these hot stones will add a much more authentic flavor to your grill and add full protection to your burners as they efficiently cover the space under your grill.

Designed to mimic real charcoal for that authentic grilling experience, Hot Rock for Outback gas grills also offers many convenient features. This convenient 3kg container can be used over and over again, offers heat retention properties and absorbs plenty of grease, keeping your grill cleaner and preventing flare-ups from dripping food fats and oils. As these fats and oils hit the Hot Rock, the steam rises, coating your food and packing it full of flavor!

Features:

– Comes in a handy 3 kg bucket

– Ceramic, slate and charcoal briquettes

– High heat storage properties

– Prevent large amounts of grease from reaching the burners

– Easy cleaning

– Stops boosts

Grills use rocks made from lava because of the benefits they bring when grilling. Lava rocks form dense embers, distributing heat evenly throughout the grill and preventing flames. For better results, grills use these stones as they help maintain the temperature much longer than other materials.

1. Lava stones keep the temperature for a long time.

Lava stones ensure quick preparation and integrity of food because they retain heat for a long time. It is a natural product with a porosity and therefore absorbs heat very quickly. The stone retains heat for a longer period of time, enough to cook steaks, ribs, picanha and even potatoes for each of your guests. It also allows food to be grilled evenly.

The advantage of preparing meat on the cooking surface with lava stones is also the food quality. The heat from the stone closes the pores of the meat, retaining the juice and flavor. No oil or fat is required, which makes preparing grilled food on lava stones healthy.

Recommended article: Easy ways to put out a grease fire on a grill

2. We can use these stones multiple times in gas grills.

Gas grills use lava rocks because you can reuse them. What is interesting about lava rock is that it does not burn. They only heat the surface well, so you can use them for a long time. After the grilling is finished, you can pour lava stones freely with water and use them again tomorrow.

3. Lava rocks last a long time.

Lava rock is porous; They are made of hard basalt rock and can last a long time. With regular average use on a gas grill, lava rocks should last around two years, at which point you should replace them. The main reason for replacing lava rocks in a gas grill is the buildup of fat that can affect the flavor of the food. Frequent heating and cooling can also affect the natural decay of the lava rock, so that a replacement becomes necessary after a while.

4. Lava rock ensures good heat retention.

Gas grills with lava rocks are top rated because they combine the advantages of the ease of use of gas grills and the ease of use of lava rocks. Natural lava stone perfectly transfers heat from a stainless steel burner to grilled food, making the entire barrier hot. As a result, you’ll have wonderfully flavored food every time.

5. Lava rocks reduce flare-ups by retaining grease and oil.

Fat and oil from food constantly drips onto a grill surface during grilling. Lava rock absorbs fats easily, reducing flares (2) better than heat tents. They can also prevent drips, unwanted burns and the formation of pollutants.

Because lava rock is porous, the amount of lava pores effectively absorbs fat droplets, preventing the immersion of harmful substances and unwanted fat burning.

6. Lava rocks allow for indoor grilling.

According to the Hearth, Patio & Barbecue Association (HPBA) study (3), nearly two-thirds (64%) of US adults own a grill or smoker. But not everyone can do it outside.

Gas grills with lava stones retain the heat of the flame, even when it is no longer burning. Lava rock doesn’t smoke in as large quantities as charcoal and typically wood or pellets. For this reason, a lava rock grill can create great smoky food not only outdoors, but also in your kitchen.

Lava rocks hold and reflect the heat from a propane gas grill for grilling food.

The lava rocks are now used with a gas grill as they heat up very quickly and radiate for an even grilling.

With traditional use, lava rocks should last about two years before needing replacement due to the buildup of fat that can affect flavor, as well as the natural deterioration of lava rocks from frequent heating and cooling after use.

Step 1

Lift the grill lid, remove the grill grate, and pour new lava rocks onto the grate above the propane burners.

step 2

Place the lava rocks in just one layer on the grate above the burner, edges touching, then replace the cooking grate. The lava rocks should not be piled on top of each other.

step 3

Turn on the gas grill and light the burner, then close the lid and allow the grill to preheat for about 10 minutes.

step 4

Set up the food on the cooking grate and grill according to the recommended time of your recipe.

step 5

Remove the cooked food and then turn the grill burners to high temperature to burn fat and diffused food on the lava rocks. Leave the heat on for 10 minutes; this cleans the stones for the next grilling session.

step 6

Remove the grill grate and turn the lava rocks over after four to five grills (when the grill has cooled). This will help clean the stones and store them for longer use.

step 7

Replace the old lava rocks with new ones if the rocks begin to deteriorate or give off an odor that cannot be removed by heating the grill for 10 minutes.

Tip

How long does lava stone last?

This depends on usage, on average we would recommend every 1 to 2 years once the rocks get small enough to drip fat onto the burners or when the coals ignite from fat saturation.

warning

Do not wash the lava rocks in any solution, not even water, to clean them. Lava rock is cavernous and can absorb liquids. When heated, the moisture expands and cracks the rocks.

Once cooled, lava rocks harden and are excellent at retaining heat. Photo credit: Westend61/Westend61/GettyImages

Whether you’re a beginner griller or a seasoned grill master, you may be looking for a way to make your gas grilling even better. While gas grills are convenient and easy to control, they don’t get as hot as charcoal grills and sometimes cook unevenly. Enter lava rocks.

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As the name suggests, lava rocks are types of volcanic rock left over after a volcanic eruption. Once cooled, lava rocks harden and are excellent at retaining heat. Because of this, they can help increase the temperature of your gas grill and cook food more evenly.

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Lava rocks for gas grilling

If you want to use lava rocks, you’ll need to convert a gas grill, not a charcoal grill. But don’t worry – it’s a simple, no-fuss process. But before you dive into what kind of gas grill modifications you need to make, it’s a good idea to talk about what lava grill stones are and why you might want to use them. One of the disadvantages of gas grills is that they don’t get as hot as charcoal grills. They also don’t impart the same smoky flavor as charcoal grilling.

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Lava rocks are one way to change that. Adding lava rocks to your gas grill can help raise its temperature up to 500 degrees Fahrenheit. The stones help spread the heat evenly throughout the grill, so everything cooks evenly. The lava rocks also burn similarly to charcoal, so the finished food has a little of that smoky flavor, although not quite as much as you would get from charcoal.

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If you’re looking for a compromise and want a little bit of the best of both worlds, you can add lava rocks to your gas grill in a few simple steps. First, you need an expandable cooking grate that will cover the entire length of your grill’s burner. Remove the cooking grates from your grill and attach the expandable cooking grate to the top of the burners.

Once the expandable cooking grate is in place, cover it completely with a single, tightly packed layer of lava rocks. After the lava rocks are set up, put the cooking grates back in place. Then, as usual, turn on the burners, cover your grill, allow it to heat up, and cook your food to your recipe.

Another benefit of using lava rocks in a gas grill is that you can inspect your food as it cooks without worrying about the heat escaping. When cooking with gas only, opening the lid allows the heat to escape, significantly lowering the internal temperature. But like charcoal, lava rocks retain heat. So if you want to control your food during the cooking process, that’s no problem.

Clean your lava rocks

Just as it is necessary to clean your grill, you also need to clean the lava rocks. As you cook and your food’s fat drips through the cooking grates, the lava rocks become coated in fat, which can burn and leave you with a less than pleasant taste at future meals. However, cleaning lava rocks is really easy. You just have to burn all the fat.

Allow the grill to cool completely, then turn the lava rocks over so the greasy side is down, towards the burners. Place a few pieces of aluminum foil on the grill grate to trap heat, then close your grill. Turn the heat up to high and let sit without opening for 30 minutes.

You’re likely to see smoke as the fat burns off during this process, but don’t worry – this is normal. After 30 minutes switch off the grill and let it cool down again. You can check the lava rocks at this point to see if they are clean. If it does, you’re done until next time. If not, repeat the process.

Eventually the lava rocks will break down and you’ll need to replace them, but they’re generally reusable for at least a few months, depending on how often you use your grill.

More tips for healthy grilling

But lava rocks aren’t the only way to make your grilling even better. You can also follow some of these American Heart Association tips for healthier grilling:

Choose your meat wisely. Opting for chicken breasts, filet mignon, or salmon over higher-fat cuts like pork ribs can help reduce the amount of saturated fat and calories you eat in a meal. You can add flavor to these lean meats by wrapping them in foil before putting them on your grill.

Add some veggies. Many people immediately think of meat when they hear the word “barbecue,” but grilled vegetables are an easy and delicious way to increase your intake of vitamins and minerals. Wrap some evenly sliced ​​veggies — peppers, zucchini, mushrooms, and asparagus are great options — in a foil packet with some healthy oil (like avocado oil or olive oil and some salt and pepper) and toss them right next to your grill with your meat. Avoid sugary sauces. According to the Mayo Clinic, there may be a link between added sugar and obesity, heart disease and diabetes; and grilling gives dishes a distinct, rich flavor that eliminates the need for many heavy, sugary sauces. Instead of coating your meat and veggies in unhealthy sauces, use dry rubs made with your favorite herbs and spices. Keep your grill clean. Removing food residue and grease from the cooking grates every time you grill can help prevent burning, smoking and the transfer of bitter flavors to your next meal. Use a grill brush to wipe down your grill after each use for an easy way to keep up with cleaning.

Beaumont Health recommends watching your meat carefully and making sure you turn it constantly to avoid charring. The char that forms on burned meat contains compounds that have been linked to an increased risk of cancer. It’s also a good idea to use a meat thermometer to check the internal temperature of your meat so you don’t have to guess when it’s done cooking. This can also help reduce the risk of foodborne illness.

We’ve always burned logs in our fire pit, but our neighbors swear by lava rock. Maybe it’s time to try them, but are they any good?

Lava rocks work well in fire pits because they diffuse the flames, distribute the heat, and look great when burning. They can withstand very high temperatures without cracking or exploding (if burned dry) and can also retain heat for several hours, making them ideal for all types of fire pits.

Let’s dig deeper into lava rock and find out how and why we use it in our fire pits…

What makes lava rock a fire pit?

Lava rocks work well in a fire pit because they diffuse the flames, distribute the heat, and add an attractive look to the pit. The heat coming from the burner goes straight up, but adding a layer of lava rocks to the fire pit spreads the heat around the burner.

Since the heat is now radiating out through the hot rocks, you get that nice campfire feeling as you sit around the fire pit. Not only that, when you have a gas fire pit it also looks a lot more realistic.

Can You Use Lava Rocks in a Wood Burning Fire Pit?

Yes, you can use lava rocks in your wood burning fire pit. They help distribute heat and form a protective bottom layer for the pit. They also protect the fire pit from hot spots that can eventually lead to cracking.

Place a thick layer of lava rocks at the bottom of the fire pit: about four or five inches from the top is ideal. Make sure that the water can still run off. You can then place the logs on top of the lava rocks and enjoy even heat from the fire pit.

Can You Use Lava Rocks in a Propane Fire Pit?

Lava rocks are ideal for propane fire pits because they can withstand super high temperatures. They also help in other ways, by evenly distributing heat.

This not only creates a comfortable warmth for everyone around the fire, but also prevents the creation of hot and cold spots that can damage the fabric of the fire pit. Lava rock helps create a drainage layer at the bottom of the pit and insulates the gas burner from extreme heat.

Do Lava Rocks Hold Heat?

Lava rock retains heat excellently and generates a comfortable, even heat. You’ll need to let them cool for at least an hour after turning off the flame if you need to move or cover them.

Is lava rock fireproof?

Well, it was formed by volcanic magma…lava rock can withstand extremely high temperatures, making it perfect for fire pits. Other rocks can crack or even explode at high temperatures, but lava rock just quietly continues to store heat.

How long do lava rocks last in a fire pit?

Lava rocks should last about two years before they start to show signs of wear. Keep using them in your fire pit until you notice they’re looking a little crumbly. There are a few ways to extend their lifespan: try not to move them too much (they’ll scratch each other) and don’t let them stay wet for too long.

What can I do with old lava rocks?

We have some great uses for old lava rocks in our garden. They can be used at the bottom of planters to create that important layer of drainage. So it definitely pays to hold on to at least a few clumps of old lava and keep them in your shed ready for your next planting session.

You can also mix them with soil to make a mulch. Because it doesn’t break down like most mulch materials, it’s clean and long-lasting. Its porous texture also seems to make it good for soil temperature regulation.

Where do lava rocks go in a fire pit?

Lava pits go to the base of the fire pit. Many users first apply a layer of fine gravel or sand and then place the lava rock on top. How deep this layer should be depends on the individual fire pit (anywhere between two and five inches).

How deep should lava rock be in a fire pit? (How much do I need?)

This depends on the specific fire pit, so you’ll need to check the instructions for your model. It could be anywhere from two to five inches. You can pick it up by the bag at places like Lowe’s and Home Depot.

What happens when lava rocks get wet?

Lava rocks can get wet: however, you must ensure they are dry again before using them on your fire pit as they can explode. Yes, that’s a pretty dramatic answer to the question; However, you can prevent this by simply not heating wet lava.

Why do lava rocks explode? Lava is porous rock with many tiny holes, like a sponge. Water penetrates and when heated, steam forms. This steam causes the rock to expand and, well, burst.

You can prevent this by protecting your fire pit from rain and drying wet rocks before lighting the burner. You can dry them by turning the burner on low for up to half an hour and allowing the heat to dry out in a controlled manner (kids and pets must stay indoors while the wet stones “cure”).

Why are the lava rocks popping in my fire pit?

The lava rocks pop because they have water trapped inside them. Water seeps into the porous rocks through the tiny holes, and when the rocks get hot, that water turns into steam. The pressure caused by the steam causes the rocks to explode.

If you hear a pop, don’t panic. Just make sure everyone moves back from the fire pit until the popping stops. If the stones are wet, it should take about 15 to 20 minutes to “cure” (dry out). Don’t try to remove a popping rock. Just keep your distance until the fire pit has dried up.

Can you roast marshmallows over lava rocks?

Lava rocks are absolutely safe to overcook, which is why you see them in so many gas grills and grills. Sitting around the fire pit on a dry fall evening, roasting marshmallows… Perfect.

How do you start a fire pit with lava rocks?

Follow these simple guidelines to start your fire pit with lava rocks…

If you have a push button igniter fire pit, start by removing the rocks around the burner. Slightly open the gas valve (check manufacturer’s guidelines) and then hold the ignition button. The spark from it will light the fire. Arrange the lava rocks securely around the burner and adjust the flame with the valve.

If you don’t have a push button ignition, you’ll need a long match. Again, remove the bricks and open the gas valve a little. Light it with the match, then you can control the flames with the valve. Safely move the stones around to cover the burner.

Do you cover the burner with lava rocks?

Once the burner is lit, you can move the stones over it again (using tongs or refractory gauntlets). The insulating stones help protect the burner from the heat of the fire. You also need to make sure the rest of the stones are evenly spaced for the best effect and most efficient heat.

Can I mix fire glass with lava rock?

Yes, you can mix fire glass and lava rock in a fire pit and you will get a great effect. The rustic stone and glossy tempered glass complement each other beautifully, creating a truly aesthetic finish.

Also, fire glass is more expensive than lava rock, so you’ll save a few bucks by diluting it with the cheaper product. Just remember that the glass part needs to be cleaned more regularly than the stones.

Final Words (& Video): Which is Better Lava Rock or Fire Glass?

Both are good at diffusing heat and they look fabulous in a fire pit too. Fire glass is available in a variety of finishes and is great for creating a fashionable, contemporary look. Lava stone also looks pretty, especially if you want a more rustic effect.

If your fire pit is likely to get wet, fire glass is the easier option. Wet lava rock can explode when the trapped water turns to steam, so you’ll have to spend time drying it. Wet glass doesn’t have this problem (although you need to clean it more to make it shine).

However, fire glass can cost up to four times as much as lava rock. So if you want to stick to a budget, lava rock is a better option. If cost isn’t an issue, just pick the one you like best. Need help deciding? Watch this short film about lava rock and fire glass.

Modern fireplace coverings – Part 2: The possibilities

The three most popular topping media for modern fire pits are lava rock, glass beads, and stones. Although they all share the characteristics of being refractory and roughly homogeneous in size, there are some key differences.

Lava rock and glass are both good dispersing media – they do a good job of breaking up and spreading the fire in a pleasant way. This is because they can be small, uniform particles that form air channels that allow gas to seep through. Stones are often larger and must be placed more strategically so as not to impede gas flow and create a less aesthetically pleasing fire. With stones it is necessary to use one of the other mediums as a base layer and simply place the stones on top.

(A note on stones: not just any stone can be placed in the fire. In fact, it can be dangerous to use stones that aren’t specified as heat-resistant, as they can crack, burst, and even explode when heated.)

Lava rock, glass and stone, each absorbs heat and stores it differently. Lava rock is very porous and hardly retains heat. Stones are on the other end of the spectrum. They can store and radiate heat long after the fire is out. Aesthetically, the three media are of course very different. Lava rock has a charred, rugged charcoal appearance, stones have a peaceful, organic quality, and glass is smooth, reflective, and the most overtly decorative of the three.

Okay, so I know what you’re thinking: “Yes, but doesn’t fire magically rise out of rock or glass, no less “artificial” than ceramic logs?” Well, while this may be true in a practical sense, there are some fundamental differences, aesthetic and ideological. If you look at the main principles of modern design: simplicity in form and material and functional honesty, then the differences become clear.

The goal of the modern fire pit is to be an outdoor fire element that provides warmth and aesthetic beauty, using available safe and clean-burning fuels (in a way that embraces modern design ideals). The basic purpose of a “traditional” design gas or propane fire is to emulate something different, the “real thing”. Modern fire pits use fire as a medium, a material that has both aesthetic and practical qualities, and so the key to designing a beautiful fire pit is finding the functional and visual balance of the different mediums. With natural gas and propane fireplaces, toppings are technically necessary in order to achieve an aesthetic result: they serve both to strengthen the fire and to complement it visually. They are an essential material counterpoint to a modern fire pit.

For 2020 Outback has developed durable charcoal briquettes to enable traditional charcoal grilling on all Outback premium 3, 4 and 6 burner gas grills. The 2020 hybrid grill range includes Ranger 3-burner, Magnum 3-burner, Jupiter 4-burner red and stainless steel, Jupiter 6-burner, Meteor 4-burner stainless steel, Signature 4-burner and 6-burner models.

For those with older model Outback Select BBQs, simply purchase the charcoal baskets that match your grill and use the charcoal briquettes on the grill to enjoy this new awesome design!

The Outback charcoal briquettes are made here in the UK from a mix of anthracite and charcoal, each piece is head dried in an oven to give it that consistent pillow shape. To use, simply light the fuel with your gas burners, leave on high for about 15 minutes until the briquettes start to turn ash gray, then turn off the gas. The briquettes continue to burn (similar to charcoal), guaranteeing that great-tasting charcoal flavor without the mess or hassle of lighting charcoal.

This design is completely new to the Outback BBQ range for the 2020 season, following requests from many customers who appreciate the convenience of gas but prefer using charcoal to cook food for the flavor. When it comes to grilling, you can now have the convenience of both without needing more than one grill in the house (unless you want more, we won’t judge).

Switching between charcoal cooking and gas cooking is easy with the Outback grills as the baskets can be used for both. Use the hybrid charcoal briquettes in the basket for cooking with charcoal or the Hot Rocks in the basket for cooking with gas.

Quality is built into all Outback grills. Choose from exceptional charcoal grills and stunning fire pits, or create the ultimate dining experience with a 4 or 6 burner grill in eye-catching stainless steel. Outback makes it so easy to enjoy the great outdoors season after season.

With premium BBQs and stunning fire pits for the summer and beyond, Outback offers a range that includes some of the world’s most trusted products for the best in outdoor living.

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Lighting lava rocks is one of the oldest cooking methods. However, despite the improvements and advances in technology, this method is far from obsolete.

In fact, using lava rocks in grills can make your food taste richer and more delicious.

Can you use lava rocks in the charcoal grill?

Yes, lava rocks can certainly be used with charcoal grills, although there are no significant benefits.

Lava rocks are best used with gas grills because these grills have trouble retaining heat.

Because charcoal grills are already great at delivering even and consistent heat — not to mention they produce an even better smoke flavor than lava rocks.

Can you use charcoal indoors? Sie n… Please enable JavaScript Can you use charcoal indoors? You have to be careful, here’s why

There are no additional benefits to using lava rocks on a charcoal grill.

Benefits of using lava rock:

As previously mentioned, despite all the advancements and sophistication, lava rocks still remain popular among grill users.

Below are some reasons for this undying popularity:

More efficient heat storage:

These rocks are extremely porous. Because lava rock was once part of an active volcano, it must be cooled before it can be used.

During the cooling process, the gas bubbles trapped in the lava cause the rock to become porous.

These empty spaces make it easier for the stone to retain heat, increasing the efficiency of the overall grilling process.

The porosity ensures even and consistent heat on all parts of the grill. A related benefit is that the delicious juices or fats will evaporate as they drip onto the stones.

The evaporation results in the release of aromatic flavors, which are then reintroduced into the food.

Lower energy consumption:

In the absence of lava rocks, a grill must be run at a lower heat so it doesn’t burn the food.

When the heat is low, the grill radiates large amounts of heat to the environment.

This means that grilling without lava rocks can be an extremely time and energy consuming process.

Lava rocks, on the other hand, absorb and distribute heat evenly across the grill, allowing you to increase the amount of heat.

This reduces the time it takes to cook the food, resulting in less heat consumption.

If that’s not enough for you, you can still radiate heat from lava rock for a while after you’ve turned off the gas.

You can use this residual heat to finish the food or to keep it warm until it is eaten.

More hygienic cooking:

Due to the porosity of the lava rocks, they can absorb the juices, fats and leftover food.

This means you don’t have to deal with grease residue on the bottom of the grill.

In other words, cleaning the grill becomes easier and faster, and this ease and speed adds to the overall grilling experience.

However, the lava rocks themselves would still need to be cleaned – overly dirty lava rocks can cause greases and oils to seep through, increasing the risk of a flare-up.

Cost efficient:

The durability of lava rocks means they can be used repeatedly for a long time.

With proper maintenance and care, you can even use your lava rocks for several years.

As long as these rocks are porous, they’re good enough for grilling.

However, over time, the grease will begin to plug the holes in the stones, so you may want to consider replacing them.

Once the stones are no longer porous, they will no longer absorb the various drops.

This means the droplets will then reach your burner and cause flare-ups or explosions.

However, once the lava rocks have retired from their barbecue duties, they can always be used in gardens for landscaping.

Environmentally friendly:

Grilling with lava stones is not only economical, hygienic and energy efficient, but also better for our environment.

The lava rock is organic and does not pollute the surrounding area once discarded.

Steps when using lava rocks:

Luckily, using lava rocks for grilling or BBQ is not complicated at all.

In fact, the whole process consists of three main steps, all of which are discussed below:

Step 1 – Purchase the necessary equipment:

Of course, to grill with lava rocks, you need to start by buying lava rocks. Aside from that, you also need to buy a stainless steel rack that you will use to place the stones.

The grate should not be too large for your grill and should fit into the grate brackets without contacting the grill’s burner tubes.

This ensures that there is no unnecessary stress on the pipes.

Likewise, you must be careful that the stones themselves are not too large.

Excessively large rocks will sit too close to the grates, resulting in higher-than-needed temperatures.

Don’t forget to rinse and dry the stones slightly before using them.

Step 2 – Placing the Rocks:

Start by removing your cooking grate and placing the rack over the burners.

If the grill has evaporator or flavorizer bars, you will need to remove those as well, as these bars can prevent the stones from reaching the desired temperature.

Once that is done, carefully arrange the stones on the rack. Make sure the stones are evenly distributed and don’t overlap each other.

Step 3 – Start Grilling:

Once there is some space between the big one and the rocks, put the trellis back in place.

The next step is to turn on the burners and close the lid, which allows the grill’s temperature to rise.

Once you feel the grill has reached the required temperature, use it as usual.

You can now expect your food to have that smoky flavor that has always been missing.

Diploma:

In summary, lava rocks can be used in charcoal grills but offer no additional benefits.

On the other hand, if you own a gas grill, going the lava rock route can be very beneficial.

Anyhow, if you want to use lava rocks on your grill, the process is quite simple and straightforward.

“PAMPA SET” IS THE WORLD’S EASIEST TO CLEAN STONE COOKWARE – MADE FROM ETNA LAVA ROCK WITH SURFACE COATING

Our PAMPA set was developed for continuous use and enables quick and practical cleaning. Due to the surface coating and the resulting limited abrasiveness and porosity, this Lava Rock Grill offers an optimized level of hygiene.

Our Lava Rock Grill can be put in the dishwasher without hesitation, but can also be easily washed by hand. It is recommended not to wash the Lava Rock Grill immediately after use, only when it is cold or cool enough to touch.

Cleaning the Lava Rock Grill should preferably be done in hot or warm water, with vinegar or lemon, using rigid silicone bristles, synthetic or metal sponges, depending on the amount of food residue. It is recommended to soak the lava stone grill for easier cleaning. Do not dry clean.

OUR “PAMPA SET” EMBODY THE BEST ADVANTAGES AND BENEFITS OVER ANY BRICKWARE

Healthy Cooking. Delicious meal. Very durable. Retains heat. Environmentally friendly material.

Great presentation. Known around the world, the Mediterranean diet is quite possibly one of the healthiest diets on earth: from fighting inflammation to reducing the risk of heart attack, stroke and Alzheimer’s disease to promoting healthy weight loss and improving skin health, etc. In short Said, eating like a Mediterranean is associated with endless health benefits and benefits.

The Mediterranean-style diet prompted the designers of ETNAWARE to create a unique product that also pays tribute to the secular tradition of cooking on natural stones, thus giving life to the PAMPA LAVA STONE project.

Born as a concept in the open lands of Argentina, combined with the premium lava rock quality selected by Mount Etna, it is now gaining ground especially in those countries of the world where cooking traditions on natural stones have been passed from generation to generation for centuries.

The durability and ease of use of ETNAWARE Lava Rock products make them perfect for baking, slow cooking and serving food. Stone cookware has been used for centuries and has made a revolutionary comeback with PAMPA LAVA STONE, since it has been improved by the certified surface coating of special ceramics according to the strictest standards in the EU and the USA.

WITH “PAMPA SET” YOU WILL BE IMPRESSED THAT YOU CAN ENJOY COOKING AND GRILLING WITH OUR BLACKSTONE GRILL PLATE

Its heat-retaining properties, able to withstand the hottest temperatures, give preference to other materials such as raw stones, tin-plated steel, cast iron, PFOA or PTFE, aluminum and tempered glass.

ETNAWARE Lava Rock products are chip resistant and will retain their strength with normal everyday use. With good care, they can function for many decades and can be passed on from generation to generation. Also, they don’t absorb the flavors or smells of the food you’ve cooked on them.

ETNAWARE’s handmade stones are safe to put in the dishwasher, but are also very easy to hand wash. The elegant yet rustic design makes ETNAWARE Lava Rock attractive for serving food. Aesthetics combined with safety and superior functionality make all of our products a very popular choice for professional chefs and home cooking lovers alike.