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Como hacer filete de pescado mahi mahi al ajillo en muy poco tiempo
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DoMare Mty – RECETA DE DORADO (MAHI MAHI) AL AJILLO …
RECETA DE DORADO (MAHI MAHI) AL AJILLO 1½ libra de filete de dorado (mahi mahi) 2 cucharaditas de aceite de Oliva 1 cebolla blanca 1 pimiento Rojo…
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Date Published: 7/11/2022
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Mahi mahi con salsa de limón – Mi Diario de Cocina
Y para quienes que no puedan encontrar este pez, pueden reemplazarlo por salmón, congrio o merluza. Siguen el mismo procedimiento de la receta y …
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Date Published: 7/3/2021
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DoMare Mty
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¡Si no los has probado no lo esperes mas!. . Una receta muy facil
Pescado al Ajillo [VIDEO]
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Pescado al Ajillo (or Mexican Garlic Fish) is a simple but flavorful dish. This rich, buttery sauce will have you licking your plate clean. Only a few ingredients and ready in less than 20 MINUTES! What’s not to love about that?! Jump to recipe Print recipe
With Pescado al Ajillo I get my family to eat fish. I’m a big seafood eater, but sometimes when they hear the word “fish,” they shuffle their feet at dinner.
However, when I tell them I’m making this Mexican seafood recipe, they almost run to the table.
Simple, delicious and ready in minutes. Seriously, what’s not to love about that!
That’s all the ingredients you need.
white fish
butter
garlic
Salt
pepper
lime
This is tilapia, but you can use any white fish like cod, haddock, grouper, and sea bass.
Some people like to serve this dish with lime, but it can also be added to the pan like in this recipe.
see food Eat seafood.
Mexico has some of the most beautiful beaches in the world, countless rivers and countless lakes. It’s no wonder why there are many Mexican seafood recipes, such as shrimp pozole, camarones a la diabla, aguachiles
This is frozen tilapia and much cheaper than fresh fish. Many people do not like to cook with frozen seafood because of the frozen taste.
Here are some tips for cooking with frozen fish:
Find vacuum sealed packaging like the picture above. It will help prevent that gross frozen taste.
Also use it to prepare recipes like this or fish ceviche with bold flavors. They help mask the frozen taste.
How to do it
Pat the fish dry.
Add salt.
Add pepper.
It is best to thaw frozen fish in the refrigerator overnight. Or you can also thaw fish in water if it’s in vacuum-sealed packaging.
Be very careful when defrosting. You don’t want to make anyone sick.
Optional: You can also add flour to the fish. It will help thicken the sauce and create a golden crust on the fish.
Put butter in the pan. Boil 1 minute.
Add garlic. Boil 1 minute.
Remove the garlic slices from the pan.
Put the fish in the pan. Bake 3-4 minutes on each side.
Stay close. Garlic burns easily. If it burns, the garlic will turn bitter and your dish won’t taste good.
The garlic slices have tons of delicious flavor and even add texture to this dish. Reserve the garlic slices and garnish the fish with them for extra garlic flavor.
Is Fried Fish Healthy?
Pan frying fish is better for you than deep frying. If you want a healthier option, choose olive oil instead of butter in this recipe.
How long does it take?
Pescado al Ajillo will keep in the fridge for up to 3 days. Freezing this dish is not recommended.
What to serve with it?
Steamed Vegetable Salad
This Pescado al Ajillo recipe is a delicious way to spice up boring fish. So easy and so delicious. It’s hard not to love. I hope you like it!
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Mahi-mahi al limón con ajo Receta de Debbi Lo
Simple hob
En Cookpad, nuestra mission es hacer que la cocina diaria sea diverstida. Creemos firmemente que cocinar es clave para que las personas, las comunidades y el planeta tengan una vida más sana y más feliz. Empoderamos a los que cada día cocinan desde casa en cualquier parte del mundo para que entre todos nos ayudemos, compartiendo recetas y trucos de cocina.
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