Traffic Light Ice Lollies? Trust The Answer

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TRAFFIC LIGHT POPSICLE – Ice lolly – healthy kids frozen fruit ice block pop with strawberry

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TRAFFIC LIGHT POPSICLE – Ice lolly – healthy kids frozen fruit ice block pop with strawberry

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Recipes: Traffic Light Ice Lollies – Morrisons

Ingredients · 250g strawberries, (Any fruit can be used including canned as long as you get 3 different colours!) · 4½ tbsp honey · 3 large peaches, sliced · 5 …

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Source: groceries.morrisons.com

Date Published: 3/8/2021

Fruity Traffic Light Ice Lollies Recipe

Choose your favorite fruits like kiwi, strawberry and peach to make these traffic light ice cream lollies. Children will love them!

For more delicious ice cream and lolly recipes click here!

Annabel Karmel’s traffic light ice lollies

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Annabel Karmel’s Ampel Ice Cream Lollies are so easy to make! Surprise the kids or ask them to help you prepare these fun and delicious traffic light ice cream lollies – made with three layers of different flavors that take a while to make but are worth it. This recipe makes 2-4 popsicles depending on the size of your mold. It takes about 30 minutes to make these ice lollies, with a little waiting here and there. You’ll love these ice cream lollies once they’re done! A great treat at children’s parties during the summer months. Homemade is so much better than bought.

ingredients

1/2 small watermelon

90 g powdered sugar

3 large ripe peaches, peeled

5 large ripe kiwis, peeled

3 tablespoons water

WEIGHT CONVERTER I want to convert… Select ingredient Water Milk Wine Almonds (flaked) Almonds (ground) Breadcrumbs (fresh) Breadcrumbs (dried) Brown Sugar (light & dark) Butter Caster Sugar Cherries (canned) Cherries (dried/Maraschino ) Cherries (glazed/candied) Cocoa Powder Cornstarch Cream Cheese Dried Apricots Granulated Sugar Grated Parmesan Cheese Grated Cheddar Hazelnuts (whole) Hazelnuts (chopped) Hazelnuts (ground) Honey Powdered Sugar Margarine Oats (Rolled) Oats (Scottish) Oats (Steel Cut) Oats (Quick/ Quaker ) Oats (instant) Peas (frozen) Peas (cooked) Pecans (chopped) Flour Rice (uncooked, long grain) Rice (uncooked, medium grain) Rice (uncooked, short grain) Rice (uncooked, basmati) Rice (uncooked, wild) Grated coconut Sultanas Syrup (Cane) Syrup (Chocolate) Syrup (Corn) Syrup (Corn, High Fructose) Syrup (Golden) Syrup (Maple) Table Salt Tomatoes (Canned) Tomatoes (Chopped) Tomatoes (Sundried) Syrup / molasses walnuts (chopped) grams in cups

method

Remove the melon seeds for the red layer. Puree the pulp with 30 g sugar in a blender. Pour into the ice lolly molds so they are all 1/3 full. Freeze for 1 ½ hours. For the yellow layer, puree the peaches with 30 g of sugar. Pour onto the frozen red puree so that the molds are now 2/3 full. Freeze again until firm. For the greens, puree the kiwis with the water and 30 g sugar. Sieve the puree to remove the seeds. Fill in the lolly shapes. Add the chopsticks and freeze.