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14 Recipes with Chicken and Rice (Easy) – LEARN
Oven Baked Chicken and Rice Recipe, 3. … The recipe calls for 6 main ingredients and a further 7 ingredients for making the Spanish …
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Date Published: 1/15/2022
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3. A recipe for chicken and rice calls for 3 1/2 p
3. A chicken and rice recipe requires 3. A chicken and rice recipe requires 3 1/2 p – Gauthmath of chicken. Lisa wants to adjust the recipe to make 1\frac {1}{2} times as much chicken and rice. How much chicken will she need? (Lesson 7.9)
) 2 pounds
2\frac {1}{3} pounds
5 pounds
5\frac {1}{4} pounds
Chicken and Rice Recipe
Chicken Rice Recipe by Amy Johnson This post may contain Amazon or other affiliate links. As an Amazon Associate, I earn from qualifying purchases.
One of my favorite comfort foods, this Chicken Rice recipe is easy to make.
Each of us has those specific dishes that never require following a recipe. The flavors mingle in your head. They are just a part of you and what you know. Out of habit and familiarity, the dish materializes before your eyes. A bit like a dance you’ve always danced. you don’t think about it you make it easy
No exact measurement. No fancy techniques. No strict timers or guidelines. And then it’s complete.
Dishes like this are usually our comfort food. Foods we grew up with. Comfort comes not just from the pleasure of eating the food yourself, but from the process of doing something routine, regular, and familiar.
This chicken and rice dish recipe is that kind of comfort food for me. I grew up with it, watching my grandmothers and mom make it, and now being able to share it with my family is a joy. It’s something special. Not to mention super tasty. My daughter requests this along with the White Bean Chicken Chili on a regular basis. And one day she will learn to do it for her family too.
Here in the South, chicken and rice is a regional favorite, and you’ll find as many versions as there are different Southern accents. Especially in the Low Country of South Carolina, chicken and rice may be referred to as chicken bog or chicken pileau (or perlow, pilau, or perlieu?). While ingredients vary slightly (some recipes may include sausage and/or wine), they all have two things in common: chicken cooked in a pot of its own broth until it falls off the bone, and rice added to soak all the broth on.
I don’t know what the food bosses would call this version I’m sharing with you, but we call it chicken and rice. And that suits me.
I’ve been making this chicken and rice recipe for years, and like I said, I don’t really follow a recipe. But the last few times I’ve done it I’ve made notes so it can be shared with you. Recipe follows, but please make it your own. It’s a simple rendition but sure to please. The ingredients are simple: a whole chicken, rice, celery and onion are the main ingredients, with some spices. The process is pretty simple too. I put mine together like a risotto.
After the chicken has cooked and the meat falls off the bone (at least an hour, but the more the bettah), remove the chicken and allow to cool slightly to debone. While the chicken is cooling, I usually let the broth reduce a little more. When the chicken is boneless, I remove all of the broth (or use another large saucepan) and add about 6 cups of broth back to the saucepan with 3 cups of rice and the boneless chicken. Add additional salt and pepper, cover and simmer on low for 15 minutes. Stir rice and add another cup of broth, cover and cook another 5 minutes. Continue the process by covering and simmering, stirring in more stock about every 5 minutes, until the rice is done. Add additional salt and pepper to taste.
Result? A smooth, creamy and delicious chicken and rice. And a lovely smelling house!
I sincerely hope that you enjoy it as much as we do and that it brings you some level of comfort as well.
A note: if you don’t own a Dutch Oven or large cast iron pot, this would be a good recipe to try one out. They are an all-round good element for a well-stocked kitchen.
Chicken and Rice Recipe
Skip to Contents Chicken Rice Recipe Yield: 8 Prep Time: 30 minutes Cook Time: 1 hour 45 minutes Total Time: 2 hours 15 minutes Chicken and rice are the perfect anytime of year comfort meal. Print Ingredients 4 liters (16 cups) water approx. (enough to cover chicken)
4 pounds (approx) whole chicken
3-4 sticks of celery; roughly chopped
1 large sweet onion; rolled
1 teaspoon pepper – divided
1 teaspoon salt – divided
1/2 teaspoon oregano
1/2 teaspoon celery salt
1 1/2 teaspoons parsley – divided
3 cups white long grain rice Instructions In a large stockpot, bring water, chicken, celery, onion, 1/2 teaspoon pepper, 1/2 teaspoon salt, oregano, celery salt, 1 teaspoon parsley to a boil, cover and simmer for at least 1 hour ( even better 2-3 hours). Once cooking is complete, take the chicken out to cool to debone. Let the broth continue to simmer and reduce. When cool enough to touch, debone the chicken. Remove all of the broth from the saucepan (or use a different saucepan) and return about 6 cups of the broth to the saucepan along with the rice, chicken, remaining pepper, salt, and parsley. Cover and simmer for 15 minutes. After 15 minutes, stir in another cup of broth. Cover and simmer for 5 minutes. Continue to add broth, stir, cover and simmer 5 minutes at a time, until rice is cooked through. salt and pepper to taste. did you make this recipe Please leave a comment on the blog or share a photo on Facebook
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14 Recipes with Chicken and Rice (Easy)
This collection of chicken and rice recipes presents some tasty and easy recipe ideas to try. Many of the recipes here are great for busy weeknights and are family-friendly too. Cooktop, oven and Instant Pot recipes provide variety. The most common chicken parts used in these recipes are chicken breasts and chicken thighs, which can be boned or boneless.
Equipment for cooking chicken and rice recipes
Instant Pot – for chicken and rice recipes that call for the Instant Pot cooking method.
for chicken and rice recipes that call for the Instant Pot cooking method. Meat thermometer – to check the inside of the chicken once it’s cooked.
– for checking the inside of chicken when it is cooked. Skillet – for cooking chicken and rice recipes on the stovetop.
– for cooking chicken and rice recipes on the stovetop. Instant Pot – for cooking specific recipes involving chicken and rice.
– for cooking certain recipes involving chicken and rice. Air Fryer – for cooking certain chicken and rice recipes that require an air fryer.
– for cooking certain chicken and rice recipes that require an air fryer. Skillet – for frying chicken and rice instead of a skillet.
– for cooking chicken and rice instead of a pan. Casserole Dish – for preparing chicken and rice casseroles
Chicken Rice Recipes
1. One Pot Chicken Rice Recipe
Ready in: 40 minutes
Servings: 6
Cuisine: American
Method: stovetop
Course: main course
Ingredients: 9
This recipe makes a gluten-free one-pot meal that’s perfect for any weekday dinner. This comfort meal is essentially part soup and part risotto, except no stirring is required. This is a family-friendly recipe that will feed even small family members. Some of the ingredients for the recipe are carrots, butter, chopped onions, chopped garlic, and gluten-free chicken broth. The carrots in this recipe add an inviting color to the dish. Boned chicken thighs can be used in place of the chicken breast. Stick to the jasmine rice or say minute rice to avoid ending up with a mash.
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2. Oven Baked Chicken and Rice Recipe
Ready in: 1 hour 20 minutes
Preparation time: 10 minutes
Servings: 6
Cuisine: American
Method: oven
Course: main course
Ingredients: 24
Calories: 513 kcal per serving
Carbohydrates: 48g per serving
This chicken and rice recipe is another easy one-pot meal, this time made in the oven as a baked dish. The chicken in the recipe is skinless, bone-in chicken thighs that are placed in a casserole dish along with some long grain rice. For a crispy, golden appearance, the chicken is grilled for about 3 minutes once the inside is cooked. Another notable ingredient for this recipe is mushrooms. The mushrooms are sautéed separately on the stovetop for a few minutes or until tender.
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3. Delicious Spanish Chicken and Rice Dish
Ready in: 30 minutes
Preparation time: 5 minutes
Servings: 4
Cuisine: American, Spanish inspired
Method: stovetop
Course: main course
Ingredients: 13
Calories: 426 kcal per serving
Carbohydrates: 43g per serving
If you want a weeknight chicken and rice recipe to match with a Spanish twist, this is it. In addition, this is a one-pot meal that saves time and cleanup effort. The recipe provides 6 main ingredients and another 7 ingredients to make the Spanish spice. The most interesting thing about this recipe is that all of the ingredients are known ingredients and are almost always already in the pantry. Nothing exotic. The ingredients for the Spanish seasoning, which is applied to the chicken pieces by rubbing, include smoked paprika powder, garlic powder, chili powder, and Italian seasoning. The chicken in the recipe can be skinless and boneless breasts or thighs. The finished dish is garnished with sliced lemon wedges before serving.
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4. Recipe for chicken and rice with lemon and rosemary
Ready in: 40 minutes
Preparation time: 10 minutes
Servings: 4
Cuisine: American, Mediterranean inspired
Method: stovetop
Course: main course
Ingredients: 11
Calories: 690 kcal per serving
This recipe makes a delicious Mediterranean dish suitable for any weekday meal. The main flavors and aromas in this dish come from lemon, garlic and rosemary. Compared to other chicken and rice recipes, this recipe uses lightly fried rice that is then cooked. The last dish can be served with vegetables and is suitable for the whole family, including small children. The chicken used in this recipe is boneless, skinless chicken thighs. Other ingredients include long white rice, chicken broth, lemon juice, garlic cloves, butter, salt and pepper.
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5. Creamy Garlic Chicken and Rice Recipe
Ready in: 30 minutes
Preparation time: 5 minutes
Servings: 4
Cuisine: American
Method: stovetop
Course: main course
Ingredients: 10
Calories: 340 kcal per serving
Carbohydrates: 33g per serving
This recipe gives you a no-fuss, family-friendly, weeknight-appropriate, one-pot meal that’s ready in a record-breaking 30 minutes. In fact, among the chicken and rice recipes in this collection, this is one of the quickest to make. The main ingredients are chicken breast, heavy cream, long grain white rice, chicken broth and baby spinach. The recipe follows very simple and easy steps. The chicken is boiled first, the broth is added and then the rice is also added. The baby spinach is added last and gives a nice green contrast to the appetizing dish.
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6. Creamy Instant Pot Chicken Rice Recipe
Ready in: 40 minutes
Preparation time: 15 minutes
Servings: 4
Cuisine: American
Method: stovetop
Course: main course
Ingredients: 10
Calories: 676 kcal per serving
Carbohydrates: 61g per serving
If you’re interested in chicken and rice recipes made with an Instant Pot, this is it. What you get is a delicious creamy chicken and rice stew that’s great for weeknights and can feed the whole family. Notable ingredients that contribute to the recipe’s distinctive flavor include Parmesan cheese and lemon juice. Only use white rice and avoid brown, minute and instant rice as these would cook slower or faster than the chicken. The finished dish will look like a risotto in texture, except it doesn’t require as much effort to prepare as risotto does. Delicious! Ready in 40 minutes, you can also add this recipe to your weekly rotation.
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7. Air Fryer Chicken Fried Rice Recipe
Ready in: 15 minutes
Preparation time: 5 minutes
Servings: 4
Cuisine: American
Method: air fryer
Course: main course
Ingredients: 7
Calories: 350 kcal per serving
Carbohydrates: 52g per serving
Of all the chicken and rice recipes in this collection, this is the quickest to make thanks to an air fryer. It’s actually a one-pot dish. All ingredients are placed in the Air Fryer at once and cooked through. The catch, however, is that the diced breast chicken used in this recipe needs to be fully cooked first. This can be done one or more days in advance. The rice must also be fully cooked and cold when placed in the Air Fryer. Other ingredients for this recipe are white onions, celery, and soy sauce, which should be gluten-free if you want to make this recipe gluten-free. What you end up with is a full meal for four.
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8. Ultimate Sweet and Sour Chicken with Rice
Ready in: 40 minutes
Servings: 2
Cuisine: Chinese
Method: stovetop
Course: main course
Ingredients: 15
Carbs: 95.9g per serving
If you’re craving the good old sweet and sour classic to take away, you can recreate it at home with this recipe. Best of all, it’s easy to make and great for weeknight dinners too. Notable ingredients for the recipe include chicken breast, white long grain rice, Chinese rice wine, and honey. All things considered, the ingredients for this recipe are familiar and often already in the pantry. The chicken and rice are cooked separately and later combined when serving. The sweet and sour chicken is served over the rice and garnished with chopped spring onions.
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9. Cheesy chicken, broccoli and rice dish
Ready in: 30 minutes
Preparation time: 5 minutes
Servings: 6
Cuisine: American
Method: stovetop
Course: main course
Ingredients: 9
Calories: 574 kcal per serving
Carbohydrates: 16g per serving
This recipe makes an appetizing, tasty, and filling meal that combines cheese, broccoli, chicken, and rice. It only takes 20 minutes to get ready and is perfect for busy weeknights. All of the action takes place in a single large skillet, or 12-inch skillet, on the stovetop. The pan or skillet must have raised edges to properly accommodate the cooking ingredients. The ingredients for this recipe include boneless skinless chicken breasts, long grain white rice, broccoli florets, cheddar cheese, and chicken broth. The chicken and rice are introduced uncooked in the recipe.
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10. Cheese, chicken and rice casserole
Ready in: 1 hour 15 minutes
Preparation time: 15 minutes
Servings: 4
Cuisine: American
Method: oven, bake
Course: main course
Ingredients: 7
Calories: 455 kcal per serving
If you want an easy to prepare, assemble and cook chicken and rice recipe, this is it. All ingredients are placed raw in the casserole dish and baked together in the oven. What you end up with is a deliciously creamy-looking meal of long-grain white rice, mixed vegetables, boned skinless chicken breasts, and cheddar cheese. Serve the dish with some bread and a green salad with some lettuce. If you like casseroles in general, we recommend this collection of chicken casseroles.
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11. Bone-in Chicken Thighs and Rice Recipe
Ready in: 55 minutes
Rest time: 5 minutes
Preparation time: 10 minutes
Servings: 6
Cuisine: Mediterranean
Method: oven
Course: main course
Ingredients: 9
Calories: 370 kcal per serving
Carbohydrates: 39g per serving
This dish is anchored in garlic flavor. If you’re a fan of garlic, you should find this recipe easy. What you get is a family-friendly one-pot dinner that’s ready in 55 minutes. The chicken thighs used in this recipe are very juicy, and their flavor also permeates the rice they sit on while they’re pan-fried. As for the ingredients, you’ll need bone-in chicken thighs, peppers, Italian seasoning, long-grain white rice, a little butter, garlic, and garlic powder, among other things. This is an oven baked dish and requires a pan with a lid. Aluminum foil could also serve as a cover if you don’t have access to a pan with a lid. Chicken thighs make some of the best chicken dishes, that’s for sure. If you enjoy them as much as we do, we recommend these chicken drumstick recipes.
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12. Smothered Chicken Tenders and Rice Recipe
Ready in: 35 minutes
Preparation time: 10 minutes
Servings: 4
Cuisine: American
Method: oven, smothering
Course: main course
Ingredients: 8
This recipe easily ranks among our top rated chicken and rice recipes, mainly because it is very tasty and also because it only takes 5 minutes to prepare. The remaining time is hands-free time while the dish pre-bakes in the oven. The ingredients needed for this smothering recipe include boneless, skinless chicken breasts, cooked rice, milk, mozzarella, bacon, and cheddar cheese. The cooked rice forms the bottom of the pan on which the chicken thighs are placed. At some point during oven baking, bacon and cheese are added to the dish and allowed to melt and cook in the last few minutes. Serve warm and enjoy. Chicken breast fillet, used in this chicken and rice recipe, has a variety of other tasty uses. If this interests you, we recommend our other collection of chicken recipes.
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13. Lime Chicken and Lentil Rice recipe
Ready in: 45 minutes
Servings: 8
Cuisine: American
Method: Instant Pot, Slow Cooker
Course: main course
Ingredients: 11
Calories: 370 kcal per serving
Carbohydrates: 39g per serving
Is it even possible to combine chicken, lentils and rice into one tasty and filling meal? This recipe does just that with dried lentils, chicken breasts, and limes. The combination of chicken and lentils provides a great source of protein in the dish. These and other ingredients go into the Instant Pot, except for the rice, which is cooked separately and ended up with the chicken and lentils. This is a very easy dish that takes just 45 minutes to make. While the Instant Pot does its job with the chicken and lentils, cook and prep your rice. Other interesting ingredients for this recipe include sala verde, chicken broth, garlic, cilantro, jalapenos, and green onions. If lentils make you happy and you want more ways to enjoy them, we recommend this collection of lentil recipes.
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14. Chicken and Jasmine Rice with Bok Choy Recipe
Ready in: 40 minutes
Servings: 2
Cuisine: American
Method: stovetop
Course: main course
Ingredients: 11
Calories: 620 kcal per serving
Last but not least, in this collection of chicken and rice recipes, you’ll find this deliciously filling recipe made with chopped chicken breast, jasmine rice, garlic, cornstarch, and pak choi, among other ingredients. This is an easy to follow and easy to make recipe that comes in three parts, namely the rice, the veggies, and the chicken breast. The vegetables and chicken are finally combined and served over the previously cooked rice. Green spring onions and sesame seeds are used to garnish the dish.
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Conclusion
The above collection of chicken and rice recipes showcases the many recipe ideas there are for trying these two ingredients together. Best of all, the recipes are perfect for busy weeknights and use a variety of cooking methods like stovetop, oven, and instant pot.
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