Belted Galloway For Sale Alberta? Trust The Answer

Belted Galloway

story

Peppercorn Xtra, photo courtesy of Peppercorn Belted Galloway Stud, www.belties.com.au

Characteristics

statistics

comparative

distribution

The unique appearance of Belted Galloway cattle raises many questions about their origins. Black, red, or brown in color wrapped around a white center, they are known as “Belties” among animal breeders. Although ‘Sheet’ cattle are referred to in literature and art as early as the 11th century, the first recorded history of the Belted Galloway indicates that they developed in the former District of Galloway in Scotland in the 16th century. The Belted Galloway has essentially the same origins and characteristics as the Galloway, differing only by the distinctive white belt, which is believed to have been introduced by an infusion of Dutch Lakenvelder blood, probably in the seventeenth or eighteenth century, according to “History of the Belted Galloway Society Inc.” The Herd Book of the Belted Galloway Society, Inc. (1951-1971) by A. Mims Wilkinson Jr. The writings of historians differ somewhat, but on three points they generally agree on the origin of the Galloway/Belted Galloway. The breed is thought to be very ancient, with obscure origins, and its name derives from the word Gallovid, or Gaul. The Gauls were the native inhabitants of the kingdom known as the Province of Galloway. The cattle of the region were thought to be dark, smooth-coated, with wavy hair and an undercoat like beaver fur, and for centuries went unnamed and were referred to only as Galloway black cattle. From this coastal environment of winds and damp cold, combined with a hilly terrain of moors, granite hills, Heideberg ranges and fertile valleys, the Galloway breed of cattle emerged. Although much has been written about the history of British cattle since the mid-18th century, the period just before that is almost without a record. The historian Hector Boece (1570) writes of the Galloway: “In this region the flesh of Armmony Fair Ky and Oxin of Qubilk is really tasty and tender.” The historian Ortelius writes in 1573: “In Carrick (then part of Galloway) there is great steers whose flesh is tender, sweet and succulent.” The Galloway breed of cattle became important during the Scottish-Saxon period Galloway breeders enjoyed the export of cheese and hides. Later the cattle were sold in significant numbers to English farmers who, after a fattening period on English grass, sent them to Smithfield market. It is said that the Galloway breed has never been crossed with the other breeds. It is not known how the Galloway breed acquired the polled character, as many cattle were horned to begin with. However, many writers in the latter half of the 17th and early 19th centuries mentioned polled Galloway cattle and breeders decided they liked the polled trait and began selecting their cattle for this character. Most early cattle in the Galloway County were black, but red, bay, brindle and cattle with white markings were not uncommon. In 1851 a fire at the Highland Agricultural Museum in Edinburgh destroyed all historical records and family trees of the Galloway collected before that time. Eleven years later (1862) a Polled Herd Book was published containing the Galloway, Aberdeen and Angus breeds. In 1878 the Galloway Cattle Society of Great Britain initiated its own pedigree volume. The first export of Galloways to North America was in 1853 to the Graham brothers of Toronto, Canada. Michigan State College, Lansing, imported the first Galloways to America in 1866. The American Galloway Breeders’ Association, formed in 1882, and Volume I of the North American Galloway Herd, published in 1883, attributed American and Canadian Galloways to the distinctive breed with their distinctive white belt encircling the body, with the rest of the body being black, drab, or red . The distinctive white belt found in Belted Galloways often varies somewhat in width and regularity but usually covers most of the body from the shoulders to the hooks. The white contrast to the black fur, which can have a brownish tinge in summer, determines the breed and is characterized by its eye-catching color markings. These are naturally hornless hill cattle, which are ideal for converting lean meat into lean meat. Their double coat of long hair that sheds rain and soft undercoat that provides warmth eliminates the need for expensive housing. therefore raise a good calf. They can be used to breed a good Blue Gray by taking them to a Whitebred Shorthorn. These Blue Grays and purebred cows cross well with continental sires such as Charolais, Simmental, Limousin and Salers. The Belted Galloways are said to grow taller, heavier and faster than the parent breed. A mature Belted Galloway Bull can weigh anywhere from 815 to 955 kilograms, although some are smaller and some are larger. A cow weighs between 400 and 600 kilograms, newborn heifers weigh on average around 30 kilograms and a bull calf can weigh 35 kilograms and sometimes more. Beltie calves weaned at 205 days weighed about half their mother’s weight. As a meat animal, the Beltie produces exceptionally lean and flavorful meat, with a carcass weight well over 60 percent of live weight. These calves have hybrid vigor, grow quickly, and produce beef quality without excess fat, similar to purebred Belties. Their most important characteristic, the economical production of beef under pasture conditions, derives from the fact that Galloways have been bred for beef production from their origin, with horns in virtually all cases. Belted Galloways are noted for their ease of calving, and produce a live one each year Calf. Some Belted Galloways have had two separate calves in one year. “Belties” are able to adapt to a wide range of climatic conditions. They have good foraging skills, ensuring they thrive where other breeds fail. The coat sheds in hot weather, making the Beltie an extremely adaptable and versatile breed for a wide range of climates. The breed was developed in a harsh environment, resulting in high disease resistance and the ability to survive in the harshest of conditions. Belted Galloway breeders find that their cattle are more resistant to conjunctivitis, insects and foot problems than many other breeds. Congenital problems such as dwarfism are unknown to belted dogs and other Galloways. Armadillos don’t develop much fat under their skins; Instead, they have a double coat of hair consisting of a dense, soft, short undercoat and a long, shaggy coat that is usually shed in hot weather. This double coat offers excellent protection in cold, wet and windy weather. In contrast, most other British breeds of cattle lay a thick layer of uneconomical fat under their hides to provide the necessary insulation to protect against adverse weather conditions. Tests have shown that the Galloway requires the lowest amount of feed per kilogram of weight gain to be a cattle efficient converter. Belted Galloways consume more plant species than any other breed in tests conducted in Germany. The Belted Galloway’s heavy, double coat of hair means that heat loss is reduced, winter forage costs are significantly lower, and there is little penetration of rain in cold, wet weather. The Belted Galloway cow has around 4000 hairs per square inch, making the coat resilient to severe cold. Belted Galloway beef was shown to have a total fat content of around 2% in a research study conducted at the University of Guelph, which is an extremely low percentage. The same study showed that the belted galloway beef tested contained only about 1% saturated fat. In addition, Belted Galloway Beef has been shown to have the same fat content as chicken and fish, making it a good fit for a healthy diet. Belted Galloway Beef is exceptionally tender, full of flavor and succulent and was the winner of the 2003 Sydney Royal Show Beef Taste Test. Data collected in the USA has shown that the beef accounts for 60-62% of the live weight a very profitable breed. The GC & BMA 2008 Annual offers more research and current marketing goals, very interesting reading. The Belted Galloway is popular in a number of countries, from the UK and Ireland to Australia, America, Canada and Switzerland (information above was quoted from the following pages)

The Benefits and Profitability of Belted Galloway Beef

Our latest case study on Belted Galloway Beef!

The Science of the Beltie

The Beltie…a wise investment

Frozen Meat Suppliers

Here is a variety of information about Belted Galloway as a beef product and as an investment opportunity. Our latest case study on the benefits of Belted Galloway Beef is now available online. This article was written by Dr. Written by Michael Caldwell of Miladore, WI. CLICK HERE To learn more about the health benefits of Belted Galloway Beef products. CLICK HERE The nature of the Belted Galloway lends itself to a wide range of climates and therefore offers an excellent return on investment pound for pound. Click here to learn more. The Belted Galloway’s unique appearance attracts many new enthusiasts to the breed. Over time, breeders who have purchased Belties for their ornamental qualities are pleased to learn that these refined critters produce lean, high-quality beef. Find these providers here. CLICK HERE

If you’re interested in breeding historic cattle and prefer a breed with a distinctive look, you might do well to consider the charming Belted Galloway. Let’s explore the history and traits of this adorable breed, so pour in a tall glass of milk and enjoy! (Oreo cookies optional.)

Meet the Beltie

Affectionately called “Belties” or “Oreo Cookie Cows,” most Belted Galloways are black with a distinctive, distinctive, and wide white belt encircling the midsection. This striking black and white coloring is undoubtedly the breed’s most recognizable trait; This is also the reason for its association with the iconic black and white sandwich cookies. There are also Red and Dun Belted Galloways, although in far fewer numbers, and the black cattle can sometimes appear brown in summer due to fading from the sun.

The Belted Galloway hails from the Galloway area of ​​south-west Scotland, a region of rugged terrain, hills, woodland and moors. Developed in these harsh conditions, the Belted Galloway has a reputation for being a hardy breed, able to thrive in places with inclement weather.

The breed possesses a double coat that provides an extra layer of insulation and gives the Belted Galloway an endearing, sometimes shaggy appearance. The presence of this thick winter coat means the breed is among the best for ranchers in cold climates. The double coat also means that the Belted Galloways don’t develop layers of warming fat like some cattle breeds do. This can improve the flavor of the meat.

Belted Galloways are also fairly disease resistant and known to convert calories into mass effectively.

An unmistakable appearance

It is not clear how or when the Belted Galloway’s ancestors acquired the distinctive white belt, but some suggest the coloration was the result of crossing black Galloway cattle with similarly colored Dutch Belted cattle (also known as Lakenvelders).

Ideally, the white belt is the only white visible on the animal’s body, although the Belted Galloway Society notes that “females showing white across the hooves that does not extend beyond the wolf’s claws may be registered in the herd book”.

As with any breed of cattle, the weight of adult Belted Galloways can vary somewhat depending on the individual. Many Belted Galloway bulls reach just under 2000 pounds and adult cows generally reach 1100 to 1300 pounds. Belted Galloways tend to mature more slowly than other cattle breeds, so some farmers prefer not to breed their Belted Galloway cows until they are at least 24 months old.

Belted Galloways are a polled breed of cattle, meaning they do not naturally have horns and therefore do not need to be dehorned as calves – a real benefit for beginning cattle breeders who are still becoming familiar with cattle in general and do not need an extra chore, to worry. They are also a long-lived bovine, with some Belted Galloways surviving into their late teens or beyond.

A versatile breed

While some people choose Belted Galloways for their adorable coloring, don’t think for a minute that the breed’s traits are purely aesthetic. Belted Galloway meat is praised for its high quality, excellent marbling, low saturated fat content and of course flavor. The Belted Galloway Society notes that the resulting beef is tender and flavorful whether belties are grass or grain finished.

And while the breed is primarily used for beef, the Belted Galloway is a dual-purpose breed. The generally docile nature of Belted Galloways means it is possible to use them for dairy purposes and the breed produces very rich milk. A note of caution: Belted Galloways tend to have a strong ‘maternal instinct’, which is wonderful for their newborn calves, but can make handling the cow more difficult during the newborn period.

And if you like the appealing belted color scheme, remember that not every critter on the farm needs to have a utilitarian function — many people just keep Belted Galloways as pets to add atmosphere to their property.

Some Scottish farmers prefer the Belted Galloway because the white marking was easy to spot when the cows were at the top of the hills.

From the past to the future

In the mid 19th century the breed that would become the Belted Galloway was included in Edward Ravenscroft’s The Polled Herd Book and a few decades later the Belted Galloways were given their own stud book in Britain. By the late 1930’s the first Belted Galloways had arrived in the United States and a trio of devoted enthusiasts formed the American Belted Galloway Breeders Association (now the Belted Galloway Society) in 1951.

The Livestock Conservancy is including the Belted Galloway in the “Recreation” section of their 2017 Conservation Priority List. This means that while the breed’s population numbers have improved over time, its status is still monitored by the Livestock Conservancy and the breed has not yet been “degraded” from the list. But if interest in the breed continues to rise – and no doubt it will with a breed as adorable as the Belted Galloway – we can hope the population will thrive to the point where the breed is no longer considered for the ‘rare’ “ Status is qualified.

Is the beauty of a Belted Galloway in your future? Join this fabulous breed and find out for yourself how adorable an Oreo Cookie Cow can be.

do you need any more information?

Learn more about the Belted Galloway

Belted Galloway Society (USA): beltie.org

The Belted Galloway Cattle Society (UK): beltedgalloways.co.uk/

Galloways for sale

Our priorities when selling cattle

We raise smaller, traditional Galloway cattle for the sheer pleasure of it. We pride ourselves on being caring breeders and insist on nothing but the best for our cattle. When our cattle leave our property, our priority is to ensure they are well cared for. We insist that her gentle and forgiving nature be treated with respect. We only part with our cattle when we are 100% sure that they are going to good people in suitable locations. We firmly believe in Fair Go For Farm Animals.

Small white Galloway cattle for sale in Braidwood NSW

1. We hope to have some calm white bulls ready for a new home in early 2023. Contact This email address is being protected from spambots. You need JavaScript enabled to view it. if you would like to be added to our sales contact list in preparation for future sales.

2. We hope to have better news later in the year (not before August 2022 when the cows start calving) for people who want to buy our amazing females. Unfortunately, our registered Galloway cows will not calve again until August 2022, so it will be difficult to get female cows this year. For long-term plans: E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it. for the first contact: This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

3. We’re happy to speak to people who are interested in buying one of our amazing bulls, we just don’t have them for sale. Email This email address is being protected from spambots. You need JavaScript enabled to view it. to get in touch:This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

Our sales contact list (which is the closest thing to a waiting list we can offer)

If you are on our sales contact list, it is important that you read our buying process (at the bottom of this page). We will contact you when we are ready to sell one of our herd members. Contact is via email. The email contains all the necessary information and the price.

To be added to our sales contact list you must email us so that we have your email address. Your email must contain as much relevant information about you as possible. Relevant information is the number of cattle you want and whether you want cows, bulls, heifers, steers, calves or adult cattle. What you want the cattle for is also relevant. You just want pets, show ring performers, registered breeding cattle, companions for people with disabilities, etc.? Please include your location, the size of your property, your facility for keeping cattle on your property and anything else you think may be relevant.

Yes, we would like to know a few things about you before we consider selling one of our animals to you. By the time one of our cattle is ready for sale, we have spent hours and hours treating and bonding with each of them. So we need to know that they will be well taken care of when they leave us, otherwise it will be very difficult for us to sleep well at night. We love our cattle and we love our sleep.

We sort the individuals on our competitive selling list into groups based on our understanding of buyer wants, needs and priorities. When cattle come up for sale, we send an email to those we think would be the best fit for the available cattle. This email address is being protected from spam bots. You need JavaScript enabled to view it.

SOLD: All have settled into their new homes in the Hawkesbury area. We only breed seriously calm cattle. June 2022.

Not for sale: Our bull Gold Creek Storm Chaser aged 2 years and a bull from another bull aged 8 months. When we say our Gold Creek bulls are small, we mean small. They are also gentle and very prolific. June 2022

Our buying process

If you are serious about buying our livestock, please note:

We refer you to this information to protect you from disappointment. Unfortunately for the buyers, there are always more buyers than Small White Galloway cattle for sale (at any given time). We are happier when these things don’t end in disappointment or tears (and there were tears). Our cattle are only taken out of sale against a deposit and receipt. No exceptions.

We will contact you when we are ready to sell herd members that match your requirements. We carefully select the cattle we wish to sell from our sales contact list that we feel are the most suitable. Contact is via email. The email contains all the necessary information and the price. The interest is always great. By the time we’re ready to put an animal up for sale, we’ve usually “speak” to quite a few people via email. So we will already have the contact details of some people who can prepare well to take care of these cattle. Many of them will be ready, willing and able to post bail once cattle are put up for sale.

Prospective buyers have 48 hours to make a deposit before we contact the next person or group of people on the sales contact list.

The deposit is 20% of the purchase price. Members Equity Bank BSB: 944-300 Account: 007811578.

If we receive an email with a bank receipt for the deposit, we withdraw the cattle from sale.

While we will answer all your questions and give you a lot of pre-sale attention, it would be very unusual if we were only speaking to one buyer at a time. This isn’t hype – there are always other buyers willing to step in, although we don’t have a waiting list. The list of people on the sales contact list is always many times longer than the list of names of cows we carry. Always.

Bull selling is a little different. They don’t come around very often and the price can be negotiable. If you decide to buy a bull, you have 48 hours to make up your mind after being told the price. If we do not hear back from you or receive a receipt for the deposit, the prize will be passed on to the next prospect. There are always other interested parties when bulls are sold. Our small, quiet bulls are very pure and are rarely offered for sale.

We keep cattle for a maximum of 21 days from the payment of a deposit – unless otherwise agreed at the time of sale. Full payment is made at or prior to collection or delivery during this three week period.

*Please note: If you choose to organize transport yourself, it is your responsibility to ensure that the cattle are transported from our property to your property safely and in a timely manner. A holding bond does not secure cattle indefinitely. If buyers are unable to organize transportation to the collection date, we reserve the right to refund the deposit. Can you imagine how disappointing that would be!?

transport

If you buy cattle from us, we recommend that you organize transport with a horse-drawn wagon or small livestock trailer * yourself. Or we can get someone from Braidwood to deliver the cattle to you safely and on time. Currently, haulage costs range from $3.00 km for a loaded horse cart to $4.00 per km for a truck with a loaded cattle crate. The recent increase in fuel prices may have increased costs.

Prices

Our prices correspond to the quality of our cattle. The price range for paired bullocks starts at $2800 each ($5600 for a pair) and only increases from there. The price depends on the size, color and temperament of the person. Visit our FAQ page for price range in general. If you’re looking for shy little grazers at bargain prices, you’ve probably come to the wrong place.

We often subsidize the price of our highly skilled Animal Assisted Therapy animals so they can be used where they are most needed.

When cattle are offered for sale they are very “user friendly”. If they are sold we try to make sure it stays that way. That’s why we only sell our cattle when we are 100% confident that they are well cared for. Transport from our property to yours needs to be well planned.

We sell cattle to people who are looking for:

A. Show ring performers.

B. cows and bulls for breeding purposes.

C. Gentle paddock pets for the joy of owning such lovely animals.

D. Paddock friends for small horses, alpacas, miniature pigs, sheep and goats.

E. Lifestyle Property Management – Quiet lawn mowers for small space owners.

Buyers are most welcome when we have cattle for sale. All visitors are invited to the paddocks to treat our little GOLD CREEK Galloway cattle. Visits are only possible by appointment.

Please note: Miniature Galloway Breeders exist in most Australian states. If possible, it will be better for you, your finances and your livestock if you can buy your Miniature White Galloway cattle locally.

GOLD CREEK Galloway Stud Farm – Located 3 minutes from Braidwood in southern NSW, Australia.

Stud Owners: Suzanne Baker & Pamela Robinson

A hardy breed of Scottish cattle, the Belted Galloway is distinguished by the belted, white band evenly spaced around the midsection of the otherwise all-black animal. Many breeders and cattle ranchers refer to the “belts” as Oreo cookie cows.

Galloways have a long and distinctive heritage as one of the oldest breeds of cattle in the world. Belted Galloways belong to the Galloway cattle family, which today includes white and black breeds. In the 17th century, when this breed was first selected and bred for its many good qualities, there were other colors; Red, dun, spotted and brindle were commonly seen. By the mid-18th century, however, cattle breeders had decided to adopt solid black as their preferred breeding color. Belted coloring became popular at the turn of the 19th century, and in 1921 a register of Galloways’ belted coloring was established.

The distinguishing marks for Belted Galloways require the cattle to have a broad, even band of pure white fur completely surrounding the animal’s midsection in order to be considered and registered as a true ‘Belttie’. The rest of the cow, back and front, must be solid black with no white areas on the body or face. When selecting breeding stock, Belted Galloway breeders are careful not to breed white feet, which is considered an undesirable breed identifier.

Canada saw the first imports of this attractive breed in the early 1950’s by H. Gordon Green. Eastern Canadian provinces such as Ontario and Quebec have the greatest concentrations of these animals today; Saskatchewan and Alberta have very few breeders, making Belted Galloways highly sought after on the prairies and western provinces.

This extremely hardy and versatile breed is considered the perfect cattle for the harsh and long Canadian winters that prevail in most parts of Canada. Belted Galloways are very hardy and are covered in a double coat of hair that all Galloways possess. A short, velvety, and water-resistant undercoat acts as a downy insulation, protecting these cows from wetness of any kind. The long, coarse, and curly outer guard hairs protect them from the cold, making these animals a wonderful breed for adapting to northern climates. Even their ears have unusually long fur resembling attractive fringes, which protects their ears from frostbite.

Galloways are considered extremely superior and efficient feeders, consuming less and eating well, regardless of more varieties, than many other breeds of cattle. Their meat is well marbled and known to be significantly low in saturated fat. Belted Galloways are also considered excellent milkers. Their superior mothering skills and the activity of the newborns ensure a high survival rate. They are also characterized by their docility and ease of handling, as well as their genetic predisposition and resistance to diseases such as conjunctivitis and the many hoof problems found in other breeds of cattle.

One downside to the breed is that Belted Galloways take longer than other commercial breeds of cattle to mature and reach their adult weight range of 1000 to 1100 pounds. Because of their slower growth, cows should not be bred until they are two years old, as they are likely to have birthing difficulties as a yearling given their small size. The average weight of a single calf is about 70 pounds and a healthy, well marked wean can fetch about $1500+ at current market prices. The breed’s Canadian high standards have aided the popularity of these Canadian-born offspring in the United States, where purchases of Canadian calves are in high demand and often pre-sold to American breed breeders.

Although the Belted Galloway’s appearance largely makes them a distinct hobby breed, the breed clearly possesses many desirable traits, in addition to an attractive coloration, that make it a viable commercial venture. Many ranchers are looking for a good dual purpose breed that will thrive and have beneficial aspects that will allow them to breed and raise; But also cattle enthusiasts looking for something different, pleasing to the eye and unique among the common herd cattle, will find “belts” that are more than right for them. Belted Galloways are certainly regarded by those who raise them as having all the bovine traits desired, and their popularity and demand is certainly a testament to their profitability and marketability.

Belted Galloway Cattle is certainly a breed that has earned this excellent reputation for all the many wonderful traits in the breed description. And besides, what beef lover could resist the Oreo Cookie Cow?!

Brianna the cow’s leap — or fall — from a truck transporting her to a Paterson slaughterhouse was the happy ending we all needed in our week of vacation bliss.

Then we found out that she had given birth to a calf three days after her death-defying fall from the top of a double-decker trailer. And again our hearts laughed.

But many wondered, is it legal to kill a pregnant cow?

Allison Price

When did you know Brianna was pregnant?

Skylands Animal Sanctuary and Rescue’s Mike Stura said a vet who examined Brianna around 5:30 a.m. – hours after she was rescued from Route 80 – found she was pregnant.

“We didn’t say anything because we didn’t know what would happen to the baby after the fall,” Stura said.

Brianna gave birth to the female calf named Winter three days later.

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Allison Price

Is it legal to slaughter a pregnant cow?

It’s not uncommon for dairy cows to be slaughtered while they are carrying calves because their work requires them to be constantly pregnant in order for them to produce milk, said Amber Canavan, a spokeswoman for People for the Ethical Treatment of Animals.

“Any cow that isn’t profitable can always be killed,” she said.

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Are cows big business in New Jersey?

There are about 48 dairy farms in New Jersey, up from about 115 a decade and a half ago.

On the other side of the business, there are about 17 slaughterhouses in the Garden State.

And a few in Paterson, authorities say.

It is unclear where Brianna was transported from or which processing facility was her destination.

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Allison Price

Were there any charges for her escape?

“This matter is currently an active investigation,” said Andrew C. Palestini, Assistant District Attorney for Passaic County.

“Paterson Animal Control Officer John Decando immediately contacted our office’s Chief Humane Law Enforcement Officer Christine Stanley when the incident first occurred,” Palestini said. “We will work with Mr. Decando to determine whether charges should be filed.”

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Allison Price

Why was the sanctuary allowed to keep Brianna?

“Because she’s been out on the road, and when she’s out on the road like that, she’s a liability issue,” Skylands Sanctuary’s Stura said.

Logistically, they had no way of getting her back on the double-decker tractor.

“I think it was just easier to deal with that … and move on with her night,” he said.

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Has this ever happened?

A cow quickly escaped from a Paterson slaughterhouse in April 2012. She was pursued by police and animal rescuers and caught when she became trapped between a fire hydrant and a truck.

The slaughterhouse allowed Stura to take the 750-pound cow to an animal shelter in Woodstock, New York.

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Allison Price

What is the life expectancy of a cow?

Brianna is around 26 to 27 months old, Stura said, based on the idea that heifers are first conceived when they are around 17 to 18 months old. And the gestation period of a cow is 9 months.

This was her first pregnancy, he said.

The average lifespan of a dairy cow is 6 to 7 years, Stura said. But of course the animals can “easily get into their 20s”.

Brianna would likely have been slaughtered the same day she arrived at the meat processing plant. “Maybe she didn’t see the sun come up,” Stura said.

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Allison Price

What about winter?

Winter was born healthy despite her mother’s fall and will spend her life with Brianna at Skylands Animal Sanctuary and Rescue in Wantage with other animals rescued from slaughterhouses, live markets, farms, extreme neglect, abuse, religious ceremonies, abandonment, etc. others Circumstances.

Brianna is expected to recover from her injuries, which include an 8 inch long and 3 inch wide abrasion on her shoulder, street rash on her knees and right ear, and swelling over her right eye.

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Allison Pries can be reached at [email protected]. Follow her on Twitter @AllisonPries. Find NJ.com on Facebook.

GALLOWAY CATTLE

Galloway cattle originally come from the rugged hill country of south-west Scotland. The native cattle of this region were consistently hardy and frugal, although they varied in color, horn type, and conformation. In the late 1700s and early 1800s, the Galloway breed was developed through selection for standardized, polled cattle that retained an environmental adaptation. The Galloway then became a valuable part of trade between Scotland and England.

The Galloway is related to the Aberdeen Angus, a breed developed in north-east Scotland around the same time as the Halloway. A herd book for the two black polled cattle breeds was established in 1862, with a separate Galloway herd book opened in 1877. Since then the breeds have separated, with the Angus being chosen for rapid growth on better forage and the Galloway for its ability to thrive on poor forage in a cold, wet climate.

Galloway cattle were imported into the United States in the 1850s and the American Galloway Breeders Association was formed in 1882. The Galloway’s success initially rivaled that of the Angus, although by 1900 it could be found in a smaller niche as a range breed on the Great Plains.

Galloway cattle are polled and medium-sized. Cows weigh about 1,200 pounds and bulls 1,800 to 2,000 pounds. The long physique increases the production of high-priced cuts of meat. Galloway beef is of excellent quality and can be marketed in a variety of niche specialties such as: B. as grass-fed and organic beef. Cattle grow long, thick fur during the winter as part of their adaptation to the cold. Galloway hides were a replacement for buffalo robes in the early 1900s and can also be made into rugs.

Black is the most common color in the breed, with red and dun also being found. White Galloways are less common. They are white with black or red spots including the ears, eye circles, nose, feet and teats. In herds of white Galloways it is not uncommon to also find gray and speckled animals. Belted Galloways, known for their black bodies with white belts, are also descended from the Galloway breed. However, they are usually registered with a separate association. Some belted animals remain registered in the Galloway herd book and the color is recognized as part of the Galloway breed.

The Galloway is rare in North America, but its numbers are increasing worldwide with an estimated population of around 10,000. In Europe, the breed is considered a “light grazer,” meaning that its relatively low body weight makes it ideal for grazing where heavier animals would damage peripheral areas. Galloways are also known for their browsing ability, giving them added value in grassland management and diversification.

In North America, the Galloway is known for its forage efficiency, hardiness, maternal qualities, and excellent beef. The breed’s history as a pure breed means that Galloway cattle are genetically consistent and confer outstanding vigor to crossed offspring. Black offspring have the advantage of receiving the same premium price as Angus cattle under the Certified Angus Beef program. Recent market changes favoring efficient production and high-quality beef could lead to a resurgence of interest in the Galloway, a breed far too useful to remain rare.

GALLOWAY cattle

Peter Birkel, Gabelsbornstrasse 20, D-65187 Wiesbaden

Breed information

Geographic – historical information

The Galloway is descended from predominantly horned, possibly mostly black, cattle that have inhabited Scotland since Celtic times. Celtic cattle must have been the source of both the West Highland and Galloway breeds of south-west Scotland. Both breeds are short-legged and share the characteristic shaggy coat that allows them to withstand the rigors of winter when they have to graze in the hills. During the 18th century, when 20-30,000 cattle left the Galloway area each year and were driven south to be traded at Smithfield Market, polled selection was made by breeders. Polled cattle were preferred by the drovers because they are easier to handle. Breeding for a single breed of cattle began in 1870 and a century of selective breeding has resulted in the Galloway breed of today.

Since 1851 a new register was started in which both Aberdeen Angus and Galloway cattle could be registered. The first volume of the Polled Herdbook was published in 1862, but few Galloway breeders followed suit. Galloway breeders went their own way in 1877 and in 1878 the Galloway Cattle Society published their first volume of pedigrees. In 1990 the herd book had registered 300 sires and 8,000 cows.

Morphological information

Originally, Galloways came in a variety of colors, but the first herd book only allowed registration of black animals. This black color has a brownish tinge. From 1951 Dun Galloway – Dun is a color phase that occurred spontaneously in black herds – can also be registered. In addition to Black, Dun, White and Belted Galloways, Red Galloways have also made appearances, but have only recently been recognized and included in a separate register of the Belted Galloway herd book.

The Galloway’s coat is long, wavy and shaggy and the ears have long hairs that grow inward, characteristic of the breed. Galoway cows average 120 cm tall and weigh 450-590 kg; Bulls are on average 135 cm tall and weigh 600-900 kg. The animals are frugal and fertile. Heifers are sexually mature at 20-27 months of age, the calving interval averages 365 days and the cows, which have strong protective maternal instincts, will produce 10-12 calves in their lifetime. Calves weigh 25-30 kg at birth and are vital. Suitable for extensive beef production, the 400-day bull weight is 310 kg with a daily gain of 700-750 grams. Galloway beef is of high quality.

Source: Marleen Felius, Cattle breeds – an encyclopedia, Doetinchem, The Netherlands: Misset, 1995

Galloway links

Galloway World Council

Canadian Galloway Association

Australian Galloway Association

Australian Belted Galloway Association

The Galloway Cattle and Beef Marketing Association – Australia

Galloway Cattle Society of New Zealand

American Galloway Breeders Association

U.S. Belted Galloway Society

The Danish Galloway Society

Union of Czech Cattle Breeders

Federal Association of German Galloway Breeders – Germany

Swiss Galloway Society

The Belted Galloway Cattle Society – Scotland

The Galloway Cattle Society of Great Britain and Ireland

Norsk Galloway – Norway

Belted Galloway Beef Facts

Flavor Profile: Clean, Clover, Olive, Fruity, Rich, Bright.

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Belted Galloway: Known as the “Oreo Cookie” cow for his

distinctive black fur and thick white stripe that wraps around

At its core, this small but hardy pea breed has its origins in the

rugged hills of south-west Scotland where it’s celebrated

his taste. The breed grows a shaggy coat of hair that allows for this

adapts well to cold weather and sheds that extra hair in your hair

Summer. The Belted Galloway’s adept grazing skills are

another factor that wins the breed’s favor with farmers and contributes to its excellent marbling. Belted Galloway meat is

exquisite. It’s bouncy and bright with a simple richness and

Notes of olive and clover.

Body comparisons conducted between half a dozen purebred Belties and an equal number of commercial cattle gave Belted Galloway beef a low saturated fat content, low total fat content and showed a high ratio of omega 6 to omega 3 – the beneficial lineols and linoleums acids. In fact, the Linoleic Acid (Omega 6):Omega 3 ratio in their beef is one of the healthiest at 3:1, making it comparable to fish or chicken in a healthy diet.

Galloways ranked #1 for flavor among other beef cattle breeds in a USDA study! They also showed 30% less cholesterol, 8% less saturated fat and 17% less total fat!!

Galloway Beef Comparison Chart

Galloway Steak Specialty Steak Roast Chicken Pork Loin Salmon Fillet

Fat 2.71 4.79 2.67 5.83 6.75

Saturated 1.25 1.86 0.67 2.00 1.50

Polyunsaturated 0.28 0.16 0.67 0.58 1.83

Cholesterol 0.046 0.047 0.070 0.060 0.050

grams/100 grams of raw meat

*Source: Canadian Nutrient File, Health & Welfare Canada 1991

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BELTED GALLOWAY CATTLE

Galloway cattle originally come from the rugged hill country of south-west Scotland. The native cattle of this region were consistently hardy and frugal, although they varied in color, build, and horn type. In the late 1700’s and early 1800’s, the Galloway breed was developed through selection for more standardized, polled cattle that retained an environmental adaptation. Galloways have been celebrated for their efficiency on coarse feed, maternal skills and quality beef. A herd book was created in 1877.

Most Galloway cattle are black, but there are several other colors in the breed. The most striking is black with a white belt. A separate herd book for Belted cattle was introduced in Scotland in 1928 and this division of strains by color has led to the formation of the Belted Galloway breed. This breed remains very similar to the Galloway and shares most of its other characteristics.

The origin of the belted color pattern is not clear. This pattern occurs in several breeds found in different locations, most notably the Dutch Lakenvelder cattle, also called Dutch Belted in North America. The girdle pattern was rejected and disappeared in some breeds such as the Welsh Black and the Kerry. However, the Belted Galloway’s belt pattern was promoted as a standard for all animals in the breed.

Under the striking appearance hides a very useful animal. The Belted Galloway is well adapted to cold, harsh climates; As part of this adaptation, cattle grow a shaggy coat of hair during the winter. Belted Galloways shed this coat in summer and tolerate warm climates better than most other cold-adapted cattle. Galloways are medium-sized, with cows around 1,000 pounds and bulls around 1,600 pounds. Cows display strong maternal instincts, including the ability to protect calves from predators.

Belted Galloway beef, like that of Galloways and other Scottish breeds, is of high quality and can be marketed in a variety of niche specialties including grass-fed and organic beef. The long physique increases the production of high-priced cuts of beef. Hides can be used to make carpets and the belt pattern combined with the shaggy hair make these products distinctive and attractive.

Belted Galloways were imported to North America beginning in the 1940s, and the Belted Galloway Society in the United States was formed in 1951. The breed increased in number in North America and worldwide, but in recent years, purebred breed registrations have declined. In Europe, the breed is considered a “light grazer,” meaning that its relatively low body weight makes it ideal for grazing where heavier animals would damage peripheral areas. Belted Galloways are also known for their browsing ability, giving them added value in grassland management and diversification.

This article was co-authored by Karin Lindquist. Karin Lindquist earned a BSc in Agriculture with a concentration in Animal Sciences from the University of Alberta, Canada. She has over 20 years of experience working with cattle and crops. She has worked for a mixed practice veterinarian, as a sales representative in an agricultural products store, and as a research assistant in rangeland, soil and crop research. She currently works as a Forage and Beef Farming Advisory Specialist, advising farmers on a variety of issues related to their cattle and the forage they grow and harvest. This article has been viewed 20,278 times.

Galloways for sale

Our priorities when selling cattle

We raise smaller, traditional Galloway cattle for the sheer pleasure of it. We pride ourselves on being caring breeders and insist on nothing but the best for our cattle. When our cattle leave our property, our priority is to ensure they are well cared for. We insist that her gentle and forgiving nature be treated with respect. We only part with our cattle when we are 100% sure that they are going to good people in suitable locations. We firmly believe in Fair Go For Farm Animals.

Small white Galloway cattle for sale in Braidwood NSW

1. We hope to have some calm white bulls ready for a new home in early 2023. Contact This email address is being protected from spambots. You need JavaScript enabled to view it. if you would like to be added to our sales contact list in preparation for future sales.

2. We hope to have better news later in the year (not before August 2022 when the cows start calving) for people who want to buy our amazing females. Unfortunately, our registered Galloway cows will not calve again until August 2022, so it will be difficult to get female cows this year. For long-term plans: E-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it. for the first contact: This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

3. We’re happy to speak to people who are interested in buying one of our amazing bulls, we just don’t have them for sale. Email This email address is being protected from spambots. You need JavaScript enabled to view it. to get in touch:This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

Our sales contact list (which is the closest thing to a waiting list we can offer)

If you are on our sales contact list, it is important that you read our buying process (at the bottom of this page). We will contact you when we are ready to sell one of our herd members. Contact is via email. The email contains all the necessary information and the price.

To be added to our sales contact list you must email us so that we have your email address. Your email must contain as much relevant information about you as possible. Relevant information is the number of cattle you want and whether you want cows, bulls, heifers, steers, calves or adult cattle. What you want the cattle for is also relevant. You just want pets, show ring performers, registered breeding cattle, companions for people with disabilities, etc.? Please include your location, the size of your property, your facility for keeping cattle on your property and anything else you think may be relevant.

Yes, we would like to know a few things about you before we consider selling one of our animals to you. By the time one of our cattle is ready for sale, we have spent hours and hours treating and bonding with each of them. So we need to know that they will be well taken care of when they leave us, otherwise it will be very difficult for us to sleep well at night. We love our cattle and we love our sleep.

We sort the individuals on our competitive selling list into groups based on our understanding of buyer wants, needs and priorities. When cattle come up for sale, we send an email to those we think would be the best fit for the available cattle. This email address is being protected from spam bots. You need JavaScript enabled to view it.

SOLD: All have settled into their new homes in the Hawkesbury area. We only breed seriously calm cattle. June 2022.

Not for sale: Our bull Gold Creek Storm Chaser aged 2 years and a bull from another bull aged 8 months. When we say our Gold Creek bulls are small, we mean small. They are also gentle and very prolific. June 2022

Our buying process

If you are serious about buying our livestock, please note:

We refer you to this information to protect you from disappointment. Unfortunately for the buyers, there are always more buyers than Small White Galloway cattle for sale (at any given time). We are happier when these things don’t end in disappointment or tears (and there were tears). Our cattle are only taken out of sale against a deposit and receipt. No exceptions.

We will contact you when we are ready to sell herd members that match your requirements. We carefully select the cattle we wish to sell from our sales contact list that we feel are the most suitable. Contact is via email. The email contains all the necessary information and the price. The interest is always great. By the time we’re ready to put an animal up for sale, we’ve usually “speak” to quite a few people via email. So we will already have the contact details of some people who can prepare well to take care of these cattle. Many of them will be ready, willing and able to post bail once cattle are put up for sale.

Prospective buyers have 48 hours to make a deposit before we contact the next person or group of people on the sales contact list.

The deposit is 20% of the purchase price. Members Equity Bank BSB: 944-300 Account: 007811578.

If we receive an email with a bank receipt for the deposit, we withdraw the cattle from sale.

While we will answer all your questions and give you a lot of pre-sale attention, it would be very unusual if we were only speaking to one buyer at a time. This isn’t hype – there are always other buyers willing to step in, although we don’t have a waiting list. The list of people on the sales contact list is always many times longer than the list of names of cows we carry. Always.

Bull selling is a little different. They don’t come around very often and the price can be negotiable. If you decide to buy a bull, you have 48 hours to make up your mind after being told the price. If we do not hear back from you or receive a receipt for the deposit, the prize will be passed on to the next prospect. There are always other interested parties when bulls are sold. Our small, quiet bulls are very pure and are rarely offered for sale.

We keep cattle for a maximum of 21 days from the payment of a deposit – unless otherwise agreed at the time of sale. Full payment is made at or prior to collection or delivery during this three week period.

*Please note: If you choose to organize transport yourself, it is your responsibility to ensure that the cattle are transported from our property to your property safely and in a timely manner. A holding bond does not secure cattle indefinitely. If buyers are unable to organize transportation to the collection date, we reserve the right to refund the deposit. Can you imagine how disappointing that would be!?

transport

If you buy cattle from us, we recommend that you organize transport with a horse-drawn wagon or small livestock trailer * yourself. Or we can get someone from Braidwood to deliver the cattle to you safely and on time. Currently, haulage costs range from $3.00 km for a loaded horse cart to $4.00 per km for a truck with a loaded cattle crate. The recent increase in fuel prices may have increased costs.

Prices

Our prices correspond to the quality of our cattle. The price range for paired bullocks starts at $2800 each ($5600 for a pair) and only increases from there. The price depends on the size, color and temperament of the person. Visit our FAQ page for price range in general. If you’re looking for shy little grazers at bargain prices, you’ve probably come to the wrong place.

We often subsidize the price of our highly skilled Animal Assisted Therapy animals so they can be used where they are most needed.

When cattle are offered for sale they are very “user friendly”. If they are sold we try to make sure it stays that way. That’s why we only sell our cattle when we are 100% confident that they are well cared for. Transport from our property to yours needs to be well planned.

We sell cattle to people who are looking for:

A. Show ring performers.

B. cows and bulls for breeding purposes.

C. Gentle paddock pets for the joy of owning such lovely animals.

D. Paddock friends for small horses, alpacas, miniature pigs, sheep and goats.

E. Lifestyle Property Management – Quiet lawn mowers for small space owners.

Buyers are most welcome when we have cattle for sale. All visitors are invited to the paddocks to treat our little GOLD CREEK Galloway cattle. Visits are only possible by appointment.

Please note: Miniature Galloway Breeders exist in most Australian states. If possible, it will be better for you, your finances and your livestock if you can buy your Miniature White Galloway cattle locally.

GOLD CREEK Galloway Stud Farm – Located 3 minutes from Braidwood in southern NSW, Australia.

Stud Owners: Suzanne Baker & Pamela Robinson

A hardy breed of Scottish cattle, the Belted Galloway is distinguished by the belted, white band evenly spaced around the midsection of the otherwise all-black animal. Many breeders and cattle ranchers refer to the “belts” as Oreo cookie cows.

Galloways have a long and distinctive heritage as one of the oldest breeds of cattle in the world. Belted Galloways belong to the Galloway cattle family, which today includes white and black breeds. In the 17th century, when this breed was first selected and bred for its many good qualities, there were other colors; Red, dun, spotted and brindle were commonly seen. By the mid-18th century, however, cattle breeders had decided to adopt solid black as their preferred breeding color. Belted coloring became popular at the turn of the 19th century, and in 1921 a register of Galloways’ belted coloring was established.

The distinguishing marks for Belted Galloways require the cattle to have a broad, even band of pure white fur completely surrounding the animal’s midsection in order to be considered and registered as a true ‘Belttie’. The rest of the cow, back and front, must be solid black with no white areas on the body or face. When selecting breeding stock, Belted Galloway breeders are careful not to breed white feet, which is considered an undesirable breed identifier.

Canada saw the first imports of this attractive breed in the early 1950’s by H. Gordon Green. Eastern Canadian provinces such as Ontario and Quebec have the greatest concentrations of these animals today; Saskatchewan and Alberta have very few breeders, making Belted Galloways highly sought after on the prairies and western provinces.

This extremely hardy and versatile breed is considered the perfect cattle for the harsh and long Canadian winters that prevail in most parts of Canada. Belted Galloways are very hardy and are covered in a double coat of hair that all Galloways possess. A short, velvety, and water-resistant undercoat acts as a downy insulation, protecting these cows from wetness of any kind. The long, coarse, and curly outer guard hairs protect them from the cold, making these animals a wonderful breed for adapting to northern climates. Even their ears have unusually long fur resembling attractive fringes, which protects their ears from frostbite.

Galloways are considered extremely superior and efficient feeders, consuming less and eating well, regardless of more varieties, than many other breeds of cattle. Their meat is well marbled and known to be significantly low in saturated fat. Belted Galloways are also considered excellent milkers. Their superior mothering skills and the activity of the newborns ensure a high survival rate. They are also characterized by their docility and ease of handling, as well as their genetic predisposition and resistance to diseases such as conjunctivitis and the many hoof problems found in other breeds of cattle.

One downside to the breed is that Belted Galloways take longer than other commercial breeds of cattle to mature and reach their adult weight range of 1000 to 1100 pounds. Because of their slower growth, cows should not be bred until they are two years old, as they are likely to have birthing difficulties as a yearling given their small size. The average weight of a single calf is about 70 pounds and a healthy, well marked wean can fetch about $1500+ at current market prices. The breed’s Canadian high standards have aided the popularity of these Canadian-born offspring in the United States, where purchases of Canadian calves are in high demand and often pre-sold to American breed breeders.

Although the Belted Galloway’s appearance largely makes them a distinct hobby breed, the breed clearly possesses many desirable traits, in addition to an attractive coloration, that make it a viable commercial venture. Many ranchers are looking for a good dual purpose breed that will thrive and have beneficial aspects that will allow them to breed and raise; But also cattle enthusiasts looking for something different, pleasing to the eye and unique among the common herd cattle, will find “belts” that are more than right for them. Belted Galloways are certainly regarded by those who raise them as having all the bovine traits desired, and their popularity and demand is certainly a testament to their profitability and marketability.

Belted Galloway Cattle is certainly a breed that has earned this excellent reputation for all the many wonderful traits in the breed description. And besides, what beef lover could resist the Oreo Cookie Cow?!

Belted Galloway

The Belted Galloway is a traditional breed of cattle originating in Galloway in western southern Scotland, adapted to life on the poor upland pastures and windswept moorlands of the region.

The exact origin of the breed is unclear, although it is often suggested that the white belt that distinguishes these cattle from the native black Galloway cattle may be the result of crossing with Dutch Lakenvelder belted cattle. It’s the belt that gives them their name.

Belted Galloways are farmed primarily for their high-quality marbled beef, although their striking appearance means they are sometimes milked and bought to decorate pastures.

In the United States, Belted Galloways are often referred to as Oreo cows because their color pattern is reminiscent of an Oreo cookie, the sandwich cookie made of two chocolate discs with a cream filling between them.

Galloway cattle are naturally polled. The Belted Galloway’s most visible characteristics are its long coat and broad white belt that completely encircles the body. Its coarse outer coat helps shed rain, and its soft undercoat provides insulation and waterproofing, allowing the breed to winter happily outdoors.

Black belts are best known, but dun and red belties are also recognized by breed associations, the latter being comparatively rare and sought after. A Belted Galloway female cannot be entered in the herd book if she is white except for the belt over the wolfclaw, but can be entered in the appendix. A bull can only be entered in the herd book if he has no white other than the belt.

See also

Sources / Links

Galloway

story

Photo courtesy of Erray Farm, www.erray.co.uk

Characteristics

Photo courtesy of Erray Farm, www.erray.co.uk

statistics

Very hardy cattle built for harsh weather and terrain

Suckler cows – protective and good milk supply

Calving easily and strong calves

Grass-fed, juicy, tender, flavorful beef

Naturally lean but well marbled, high in omega-3

low-cost infants

Excellent gatherers, consume more types of plants than any other race

comparative

distribution

Galloway, which gives its name to this breed of black or dark hornless cattle, was an ancient dominion or lordship of south-west Scotland. ‘Galloway’ derives from the words Gallovid or Gaul, and the Gauls were the first to inhabit this part of Scotland. This ancient breed of cattle was said to be dark, smooth coated, wavy with an undercoat like beaver fur and for centuries they went unnamed and were referred to only as the black cattle of Galloway. It was from this coastal environment of winds and damp cold, combined with a hilly terrain of moors, granite hills, Heideberg ranges and fertile valleys, that the Galloway breed of cattle emerged. Much has been written about the history of British cattle since the mid-18th century, the period immediately before that is almost unrecorded, but there are points on which historians agree. The Galloway breed of cattle became important during the Scots-Saxon period and Galloway breeders enjoyed the export of cheese and hides. Later the cattle were sold in significant numbers to English farmers who, after a fattening period on English grass, sent them to Smithfield market. It is said that the Galloway breed has never been crossed with the other breeds. It is not known how the Galloway breed acquired the polled character, as many cattle were horned to begin with. However, many writers in the latter half of the 17th and early 19th centuries mentioned polled Galloway cattle and breeders decided they liked the polled trait and began selecting their cattle for this character. Most early cattle in the Galloway County were black, but red, bay, brindle and cattle with white markings were not uncommon. In 1851 a fire at the Highland Agricultural Museum in Edinburgh destroyed all historical records and family trees of the Galloway collected before that time. Eleven years later (1862) a Polled Herd Book was published containing the Galloway, Aberdeen and Angus breeds. In 1878 the Galloway Cattle Society of Great Britain initiated its own pedigree volume. The first export of Galloways to North America was in 1853 to the Graham brothers of Toronto, Canada. From then on, the Galloway was exported to America and the rest of the world for its great qualities. The Galloway has produced the Belted Galloway and more recently the White Galloway and even the Poll Hereford. Galloways are primarily black with a tan tinge, they are also bred in dun and black or dun belted, the latter being a recessive strain of red and white. They have a long, soft, wavy coat that serves a dual purpose, the coarse outer coat keeps wind and rain out, while the soft, fur-like undercoat provides insulation and waterproofing. Galloways are all polled or polled, although some authors say that earlier they were mixed, some being horned and some polled. The breed is very docile and courageous, they have been said to band together and attack predators to prevent attacks on their calves. Even if there are only a few Galloways in a sheep field, they behave the same, making it safer for the sheep. The Galloway is a maternal breed. The cows calve easily, while the calves themselves are resilient, strong and have a “will to live” that allows them to get up and suckle quickly. The Galloway is long-lived, with many cows producing regularly into their teens and beyond. They are a medium sized breed with an adult bull weighing 1700 to 2300 pounds with an average of 1800 pounds and an adult cow generally weighing between 1000 to 1500 pounds with an average of around 1250 pounds. Calves weigh between 75 and 80 pounds on average at birth. In confirmation, the Galloway is noted to carry its meat from behind the shoulder, down the back to the tail, through the buttocks and deep into the hock; For this reason, Galloway breeders have for centuries focused on this type of confirmation in their cattle, and butchers have found that Galloways mature earlier than most other cattle breeds in terms of their curing ability, marbling and meat color. Their meat is speckled or marbled fat and lean mixture and it was this quality which gave them their old fame and which led to them being specially bred to supply the markets of England with superior quality beef Galloway lays no excess outer fat which is generally discarded at the time of slaughter. The results of a multi-breed research project conducted by a Canadian government research station show that the Galloway is second only to the buffalo in hair density tests. The hardy, hardy nature of the Galloway has never been disputed. Although considered a northern climate breed, the Galloway has been shown to adapt surprisingly well to warmer climates. Results from the Cycle IV Germ Plasm Evaluation (GPE) program at the USDA Meat Animal Research Center (MARC), Clay Center, Nebraska showed that the Galloway crossbreeds top the chart for flavor, juiciness and tenderness. MARC also found Galloways had the highest weaning percentage among US beef breeds and had among the highest percentages of unassisted births. Galloway cows are known to have been producing for more than 20 years. Studies by the Australian Department of Agriculture also confirm Galloway’s superiority in calving ease. Tests in Canada show that Galloway is low in saturated fat and has been shown to be as heart and brain healthy as chicken and fish. to maintain body weight. The February 2008 OLDS’ College (Alberta, Canada) report lists Galloway’s feed conversion ratio as an excellent average of 3.85 for the 17 breeds involved was 4.32 Canadian Angus required over 20% more feed than Galloway. A 2006 meat marbling study published in the respected Journal of Animal Science showed that Galloways had more marbling in both number and proportion of muscles than other breeds tested including German Angus. Galloways achieved this significant result with 6% less feed than the other breeds. Galloways consistently scored 6+ (out of a maximum of 8) on the Australian GeneSTAR genetic marker test for feed efficiency and tenderness. The GC & BMA 2008 Annual offers more research and current marketing goals, very interesting reading. The Galloway has a long history of successful breeding and can be found all over the world including the UK, Ireland, Switzerland, Germany, Denmark, Czech Republic, Austria, Norway, America, Australia & New Zealand and Canada. (the above information was quoted from the following websites)