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Yes, you can. Place your saucepan, kettle, or pot on the grill’s cooking surface. However, ensure you use cast-iron skillets only since any other skillet may not be safe. A griddle produces heat that can go as high as 500 degrees Fahrenheit, which might destroy some cookware.So while yes, you can boil water on a flat top grill, you should expect to wait a while before it starts to boil, so really it might be best to boil your water elsewhere.Yes, it’s okay to put a pan on a Blackstone Griddle. However, only use CAST IRON; it’s the only safe choice. A Blackstone griddle produces heat that goes as high as 500 degrees Fahrenheit, which might be too hot for other metals.
Table of Contents
Can you boil water on a flat top griddle?
So while yes, you can boil water on a flat top grill, you should expect to wait a while before it starts to boil, so really it might be best to boil your water elsewhere.
Can you use pots on Blackstone?
Yes, it’s okay to put a pan on a Blackstone Griddle. However, only use CAST IRON; it’s the only safe choice. A Blackstone griddle produces heat that goes as high as 500 degrees Fahrenheit, which might be too hot for other metals.
Can you make coffee on a Blackstone griddle?
Yes it will, but I prefer to make cowboy coffee that way. I just set the pot on as the griddle is heating up and then move it to the side as I cook. It ends up on the back corner but does great. Always fry bacon before and after making coffee on the Blackstone!!
Can You Boil Water On A Flat Top Grill? (Solved)
Can you fry chicken on a Blackstone griddle?
Heat your griddle to low – between 350° F and 400° F – and drizzle oil on the griddle surface. Cook the chicken for seven minutes and then flip. Cook another seven to ten minutes, until an instant-read thermometer registers 160° F and the chicken is golden brown.
Can You Boil Water On A Flat Top Grill? (Solved)
If you’re looking for an easy and delicious way to prepare chicken breasts, look no further than this Blackstone Chicken. The rich marinade adds just the right amount of flavor to give you a juicy chicken, while the griddle gives you a perfectly crispy exterior. Try this Roasted Chicken Breast and you will love it.
We grill a lot of chicken around the house, and my new favorite way to cook it is on my Blackstone griddle.
There’s just something about the Blackstone – it adds a lot of flavor to dishes without requiring a lot of prep time. From quesadillas to burgers, potatoes, pancakes, and even Blackstone Fried Rice, my family keeps coming back and saying, “This is the best ever.”
Cooking chicken on a griddle is so easy and I haven’t been disappointed with the results yet. In fact, I think it’s even tastier than grilled chicken.
Try it out and let me know what you think!
Ingredients for preparing Blackstone Griddle Chicken
Mayonnaise: You can use any brand. I used Primal Kitchen.
: You can use any brand. I used Primal Kitchen. Oil: Use a heat-resistant oil for your griddle (or pan). Avocado oil is my top choice, but you can use butter, vegetable oil, or olive oil if you prefer. (Just watch the smoke point.)
Use a heat-resistant oil for your griddle (or pan). Avocado oil is my top choice, but you can use butter, vegetable oil, or olive oil if you prefer. (Just be aware of the smoke point.) Dijon Mustard: A flavorful brown mustard can also be used.
A spicy brown mustard can also be used. Soy Sauce: Gluten-free tamari or coconut aminos can be used in place of soy sauce if you’d like.
: Gluten-free tamari or coconut aminos can be used in place of soy sauce if you prefer. Seasonings: A mixture of thyme, sea salt or kosher salt, pepper, and cayenne pepper adds just the right amount of punch. Feel free to customize the spices to your liking. Garlic powder, chili powder, or paprika are all great additions.
A mixture of thyme, sea salt or kosher salt, pepper, and cayenne pepper adds just the right amount of punch. Feel free to customize the spices to your liking. Garlic powder, chili powder, or paprika are all great additions. Chicken: I used boneless, skinless chicken breasts, but you can also make this recipe with chicken bones or with chicken thighs. Just make sure to adjust the cooking time and use an instant read thermometer to ensure the perfect temperature.
tips
Don’t skip using a thermometer to ensure the correct temperature of the griddle. Because you are cooking outdoors, the temperature of the cooking surface can vary depending on the conditions. (i.e., turning my griddle on low in Florida in the summer will cause the cooking surface to get a lot hotter than someone trying to cook in Maine in the fall because air temperature affects the amount of heat the griddle holds.)
to ensure the correct temperature of the grill plate. Because you are cooking outdoors, the temperature of the cooking surface can vary depending on the conditions. (i.e. if I turn my griddle on low in the Florida summer, the cooking surface will be much hotter than someone trying to cook in Maine in the fall because air temperature affects the amount of heat the griddle holds.) Stand when cooking chicken breasts Make sure you have an oil squirt bottle handy. Since it doesn’t have a lot of fat, sometimes adding a little more oil can help.
. Since it doesn’t have a lot of fat, sometimes adding a little more oil can help. I recommend removing the chicken from the griddle when the internal temperature reaches 160 degrees. When rested, it rises to the recommended temperature of 165°F.
serving suggestions
Chicken Breasts on the Blackstone Griddle is so versatile, almost any side will work!
Blackstone Potatoes are an easy meal with little cleanup. You can add some green veggies like this air fried asparagus or a simple green salad. Or make these mushrooms out of the air fryer.
Fancy something more pampered? You can’t go wrong with these cheesy scalloped potatoes. They are cheese heaven and pure comfort food.
For leftover chicken, I like to sauté onions and peppers (and maybe cook up some bacon) to use in a sandwich or in pasta.
frequently asked Questions
How long does it take to cook chicken on a Blackstone grill?
Depending on how hot your flat grill is and the size of your chicken breasts, you should expect a cooking time of 14 to 18 minutes.
If you cook thinner strips of chicken, the overall time will be significantly shorter and large pieces will take longer.
Always check the internal temperature of the chicken before eating to ensure it is fully cooked through.
At what temperature do you cook chicken on a Blackstone griddle?
I recommend cooking your chicken at around 400°F.
Depending on where you live, this should be low to medium-low on your griddle. Use a surface or infrared thermometer to make sure your cooking temperature is right.
Can you cook raw chicken on a griddle?
Yes, you can cook raw chicken on a griddle. Just make sure you cook it until it’s properly cooked through.
Can I make this recipe on a stovetop?
You can cook these on the stovetop, but they won’t taste the same as they do on the Blackstone griddle. The Blackstone griddle really helps bring out the flavors of the chicken.
Do you rinse marinated chicken before cooking?
No, you do not need to rinse off the marinade before cooking chicken on a griddle.
Tools needed to prepare grilled chicken
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storage
Leftovers can be stored in a sealed container in the refrigerator for up to four days.
How to cook chicken on a Blackstone griddle
First, start by making the marinade. To do this, mix together the mayonnaise, avocado oil, Dijon mustard, soy sauce, thyme, salt, pepper and cayenne pepper.
Place the chicken in a shallow dish or in a ziplock plastic bag.
Marinate in the fridge for at least four hours.
Remove the chicken from the marinade and discard the excess marinade.
Heat your griddle on low – between 350°F and 400°F – and drizzle oil onto the grilling surface.
Cook the chicken for seven minutes, then turn it over.
Cook an additional seven to 10 minutes, until an instant-read thermometer reads 160°F and the chicken is golden brown.
Transfer the chicken to a plate and tent with foil.
Leave to rest for 10 minutes.
Slice and serve!
No Blackstone griddle? You can make this on the stove!
Heat oil in a large skillet over medium heat.
Cook and turn for seven minutes.
Cook for an additional seven to 10 minutes, until the internal temperature reads 160°F on an instant-read thermometer.
Leave to rest for 5 minutes before serving.
More chicken recipes to try
Fancy a simple meal full of flavor? It doesn’t get any better than these chicken quesadillas. (I also have a Blackstone Griddle guide!)
Cranberry Chicken Salad is the perfect make-ahead lunch.
Air Fryer Chicken Legs are crispy on the outside and juicy on the inside.
Looking for a main course salad that satisfies the heartiest of appetites? This Chicken Fattoush Salad is perfect!
Air Fryer Chicken Empanadas are a family favorite. Do them once and I think you will be hooked too.
More Blackstone Griddle Recipes
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Can you deep fry on a Blackstone griddle?
Sharing is caring! Deep-Fried French Fries made on a Blackstone Griddle Flat Top is super easy and makes the best side dish to your smash burgers!! Use a disposable foil pan for easy clean up.
Can You Boil Water On A Flat Top Grill? (Solved)
Fried French Fries made on a Blackstone Griddle Flat Top are super easy and make the best side to your smash burgers!! Use a disposable foil pan for easy cleaning.
This frozen french fries recipe is perfect for busy families just trying to feed a hungry crowd. Frozen french fries on a Blackstone griddle come out crispy on the outside and tender on the inside. Use the double fry method for extra crispy fries if desired.
It’s as easy as 1, 2, 3. Fill a pan ½ full with oil on the griddle and heat to 375F, place the frozen fries in the hot oil and cook, remove from the pan oil and drain on a paper towel lined plate.
This best french fries recipe will become your go-to when making my grilled cheese pulled pork sandwiches or your favorite smash burgers.
Blackstone Griddle Fried French Fries
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click the highlighted text in a post to explore a product. If you buy through one of them, I get a commission (at no additional cost to you). I ALWAYS ONLY RECOMMEND PRODUCTS I TRULY LOVE. Thank you for your support!
Can I cook french fries on a Blackstone griddle?
Yes, you can cook french fries on a Blackstone Griddle! I like to fry my fries so they are nice and crispy on the outside and soft on the inside.
The lucky skillets that have a frying pan and deep fryer combo just need to heat the oil and then cook your fries.
If you want to cook your frozen french fries right on the flat griddle, get the Nichole’s Blackstone Griddle Frozen French Fries recipe.
Best oil for frying french fries?
Everyone has their favorite frying oil. Our family has used peanut oil for many years. We don’t have a peanut allergy in our family so that’s not a problem for us.
Vegetable oil, clear frying oil, and canola oil are also great for frying.
How do you cook frozen french fries on Blackstone?
Preheat the Blackstone griddle over medium/high heat. Place a disposable foil pan on your Blackstone flat top griddle.
Fill the foil pan halfway with your favorite cooking oil. This recipe is made with frozen Ore-Ida Golden Shoestrings French Fries.
Slotted spoon used for frying.
Do not overfill the frying oil. Fry in batches as needed. Use a metal slotted spoon to remove the cooked fries.
Before you begin frying, have a paper towel-lined pan or plate ready to place the fries on after they are cooked. Use a digital thermometer to keep the oil at the right temperature as oil temperature is very important.
Place a few sheets of kitchen paper on a plate.
When the oil reaches 375°F, carefully drop the fries into the hot oil, being careful not to spill oil on yourself. DON’T ADD TOO MANY fries!!
Fry french fries
If you put the fries in the oil, the temperature of the fat will drop. You can regulate the temperature of the griddle, but be careful not to overheat the oil.
The best thing is not to overfill the oil with a lot of fries.
How long to fry french fries?
The best way to tell when fries are done is when they float on top of the oil.
Cooking time will vary depending on the size of the fries, how many fries you are cooking together, the temperature of the oil throughout the cooking time, and how crispy you want the finished fries to be.
Fry for between 2-5 minutes. Use a metal slotted spoon to remove the fries from the hot oil. Place the cooked fries on a plate lined with kitchen paper.
Remove FF from the hot oil with a metal slotted spoon.
Fry the dipping sauce
More roast recipes
If you’re looking for more roasting recipes, give these a try. These peri-peri fries are a great option, as are fried sweet potato fries.
Blackstone Griddle Fried Frozen Fries
Blackstone Griddle Fried French Fries Frequently Asked Questions
What are the best condiments for french fries? My favorite seasoning for french fries is a good sea salt. Another favorite is Lawry’s Seasoning Salt. Try this homemade fries seasoning recipe. Are french fries vegan? These fries are vegan. Cook in peanut or vegetable oil for best results. Why are my fried french fries soggy? Soggy fried french fries can be caused by not cooking them long enough. Soggy fries can also be caused by the oil not being hot enough or the oil temperature dropping too much while the fries are cooking. Another reason could be that ice crystals have built up on the fries and you are dropping them into the hot oil. Be sure to knock the ice crystals off the fries before placing them in the hot oil.
Blackstone Griddle Fried French Fries Recipe
Skip to Contents Yield: 9 servings of Blackstone Griddle Fried Fries Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Making fried french fries on a Blackstone Griddle Flat Top is super easy and the best side to your smash burgers!! This frozen french fries recipe is perfect for busy families just trying to feed a hungry crowd. Frozen french fries on a Blackstone griddle come out crispy on the outside and tender on the inside. Print Ingredients French Fries, Laces, Frozen 28 oz (793 g)
Oil, Peanut (for frying) 1 Instructions Preheat the Blackstone Flat Top Griddle over medium/high heat. Place a disposable foil pan on your Blackstone griddle. Fill the foil pan halfway with peanut, vegetable, canola, or frying oil. I made this recipe with frozen Ore-Ida Golden Shoestrings french fries. Do not overfill the frying oil. Fry in batches as needed. Use a metal slotted spoon to remove the cooked fries. Have a plate lined with kitchen paper ready to place the fries on after cooking. Use a digital thermometer to keep the oil at the right temperature as oil temperature is very important. When the oil reaches 375°F, carefully drop the fries into the hot oil, being careful not to spill oil on yourself. DON’T ADD TOO MANY fries!! If you put the fries in the oil, the temperature of the fat will drop. You can regulate the temperature of the griddle, but be careful not to overheat the oil. The best thing is not to overfill the oil with a lot of fries. The best way to tell when fries are done is when they float on top of the oil. Cooking time will vary depending on the size of the fries, how many fries you are cooking together, the temperature of the oil throughout the cooking time, and how crispy you want the finished fries to be. Fry for between 2-5 minutes. Use a slotted metal spoon to scoop the FF out of the oil. Place the cooked fries on a plate lined with kitchen paper.
Notes Blackstone Griddle Cooking Tips Use a digital thermometer to keep the oil at 375°F. Season the fries as soon as they come out of the hot oil. For extra crispy fries, double fry them. If frozen french fries contain ice crystals, shake off the ice before frying. Don’t cook too many fries at once. Cook the frozen fries until they float on the oil and are a nice golden brown color. Use peanut, canola, vegetable, or frying oil to fry your fries. Featured Products As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click the highlighted text in a post to explore a product. If you buy through one of them, I get a commission (at no additional cost to you). I ALWAYS ONLY RECOMMEND PRODUCTS I TRULY LOVE. Thank you for your support! Member’s Mark Peanut Oil, 35 lbs
Taylor Precision Products Programmable with Timer Instant Read Wired Probe Digital Meat Food Grill Grilling Cooking Kitchen Thermometer with Timer Gray
Blackstone 4 Burner 36″ Fixed Cover Griddle Cooking Station
Lawry’s Seasoned Salt, 16 oz
Chef Craft FBA_12951 Slotted Skimmer Stainless Steel Nutritional Information Yield 9 Serving Size 1
Amount Per Serving Calories 289 Total Fat 15g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 11g Cholesterol 0mg Sodium 185mg Carbohydrate 37g Fiber 3g Sugars 0g Protein 3g Note: For exact nutritional information, consult your nutritionist. All nutritional information is a guide only. did you make this recipe Please leave a comment on the blog or share a photo on Instagram and don’t forget to #frommichigantothetable
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Can you use metal spatula on Blackstone griddle?
Cleaning is easy! All you need is a metal spatula, paper towels, hot water, a scouring pad, and cooking oil. Here’s the steps: Let the griddle cool down after cooking.
Can You Boil Water On A Flat Top Grill? (Solved)
How can I clean a new griddle plate before use?
Fill a bucket with hot water. Mix it with soap. Using a towel, scrub the entire surface with soapy water to remove any residue from transportation and storage. Dry off the water with paper towels. Let it dry completely before use or storage – this avoids rust
A NOTICE! Only use soap on brand new grill plates and then rinse them thoroughly. If you’ve ever cooked anything on this flattop, ditch the soap! It’s unnecessary and can leave a residue on your griddle, affecting the flavor of your next meal.
How should I season a griddle?
You just cooked an amazing meal for a huge crowd. Everyone is happy with the great food and it couldn’t get any better. Or maybe you just had dinner with the family at the campsite and you are ready to close your eyes. But you can’t just prepare your meals and let the Blackstone go; You have to follow some procedures which – we promise – are not that difficult. If you don’t take care of your griddle, it can rust, chip, peel and even lose its non-stick surface. Blackstone griddle plates are built to last a lifetime, but there are a few things you need to do to protect the cooking surface from the elements. In this guide we’ll cover all the basics to ensure your griddle gets the care it deserves. Is it hard to take care of a griddle? Of course not! Any existing cooking machine (even a campfire) needs a little maintenance. So in the case of a griddle, it’s like a walk in the park. No need for soapy cleaning, brushing or drying. You just have to take care of the spices. This is what makes the non-stick surface so your food doesn’t stick to the griddle. Essentially, it’s all about oil for seasoning and storing it properly after use. You just got your Blackstone – the outdoor cooking beast. We know you want to just go ahead, turn on the propane and cook up a succulent steak with hash browns, pancakes, eggs, potatoes and more! BUT, you can’t tackle it directly. You need to prepare a little. And that means a soapy wash just to remove any dirt or residue from manufacturing and shipping. And after you clean it, you need to season your griddle. This creates a sticky surface so your food doesn’t stick to the metal. You can read how to do this in the next section.
A perfectly seasoned griddle is almost entirely black and nonstick. The first “seasoning layer” is the most important part to get a perfect cooktop. Come on, your griddle deserves it. We promise it won’t take that long – and it’s awesome to watch! So, first you need to get your oil. We recommend these:
Blackstone Griddle Seasoning & Cast Iron Conditioner (recommended)
rapeseed oil
linseed oil
vegetable oil
shortening
olive oil
Add 2-3 tablespoons of oil to your griddle and use a dishtowel or handful of paper towels to rub the oil onto every inch of the grilling surface to create a thin layer (including the sides and back). Turn the heat up on all burners. Keep the temperature high until the oil begins to smoke; The grill plate discolours. That means the oil is bonding to the metal – that’s good! This takes 10-15 minutes; Wait until the oil stops smoking, and then do 2-3 tablespoons of oil, rub the entire surface with a thin layer and let it smoke. Almost done folks! After quitting smoking, do it one last time. Add oil, rub the entire surface, let it smoke. Once the smoke stops, turn off the griddle and allow to cool.
Clean it after cooking (next step in this guide). Rub oil on the entire surface. Remove excess oil with a paper towel. Store it in a cool and dry place
How should I clean a griddle after use?
Allow the griddle to cool down after cooking. We don’t want burned hands! Scrape the surface with a metal spatula or scraper; Wipe it off with a paper towel. You can use a tea towel, but it can get greasy; If the food is stuck, pour some water onto the grill plate while it is still warm. The hot water makes it easier to loosen the harder residue; Gently rub a Blackstone scouring pad onto the surface. Rinse off the water with paper towels. Dry it gently with a cloth. Coat with a coat of oil between uses.
Is it possible to salvage a rusty griddle?
Now that you’ve got your oil, do this: If everything goes according to plan, you’ll see a black griddle. Blackened like a night at the campground with no stars. It’s natural, it’s sticky. It’s black stone. You only have to “season” your griddle like this the first time. Regular cooking maintains your surface. The more you cook on it, the better your surface will become. Here are a few tips to remember AFTER cooking. Do You Have Questions? Read our complete seasoning guide to get that skillet blackened and non-stick – stress-free! Cleaning is easy! All you need is a metal spatula, paper towels, hot water, a scouring pad, and cooking oil. Here are the steps:
Steel, air and water don’t really go together. Bringing them all together is the perfect recipe for rust. So if you live in a high humidity area or on the beach, you need to take extra care to protect your griddle from rusting. Do you know what rust is? It’s iron + water + oxygen. And Blackstone griddles are made of steel, so iron + carbon. That means it just takes too much water and air to turn that flat top from black and shiny to rusty and dull. Luckily, if your griddle is rusted, there is a solution. Even severe corrosion can be brought under control with our tips! So here are the cleaning tools you need.
A metal scraper
cooking oil
paper towels
grill stones
Heat resistant gloves
Turn on the griddle and keep the heat high. The rust will loosen and be easier to remove. Wear heat-resistant gloves to protect yourself Get your metal scraper from the Blackstone Accessory Toolkit and scrape off the corrosion. Keep the griddle dry and scrape like there’s no tomorrow! Allow the griddle to cool, then wipe off the residue. Apply 4-5 tablespoons of cooking oil to the entire surface, then scrub with a grill stone. It’s four times more effective than using a regular brush! Be patient and scrub the entire flat top area. Wipe the griddle clean with a cloth or paper towels. Add more cooking oil and wipe again. Continue scrubbing with oil until all rust residue is gone. Remember to add oil as you go. Season the griddle to create a protective layer to prevent rusting again. Store your griddle in a cool, dry place and use a cover to protect it from moisture.
How should I store my griddle?
A cool, dry place
Cover your griddle
Temperature tips
Increase the heat to medium temperature. Allow the flames to burn for 3-5 minutes to improve heat distribution. Turn the knob to reach the desired temperature. Pancakes, for example, cook on low heat. Remember that the griddle gets hot quickly. But it’s slowly cooling down. Even if you turn off the propane, the griddle will continue to cook. Let the griddle cool down a little before you start cleaning. You don’t want to burn yourself.
Pro tips to make your griddle last a lifetime
Don’t bother with soap or cleaning products
Do not use scouring pads
Always preheat the griddle before preparing a large meal
Keep it in a nice place – no mess
safety tips
Don’t let the kids play with the griddle when you’re cooking. Burned fingers or worse can ruin any family gathering. So if you have small children, always leave the griddle under the supervision of an adult.
Do not leave plastic bags, containers or other flammable materials near the griddle. This can pose a fire hazard.
Cook in an outdoor area with adequate ventilation. This is for safety in case of propane leaks that you may not notice.
If you can smell gas, stop cooking – cover the propane tank with a damp cloth. If you feel in danger, call 911.
Well, here’s how to remove the grate: You need to find a suitable spot for your griddle to cool between barbecues. It needs its place and it has to be suitable. Also think about how often you use your griddle. Are you a weekend outdoor cooker who sizzles some steaks for the whole family every Sunday? Or are you more of a guy who brings the griddle to the tailgate monthly when there’s a big game coming up? What matters is that if you grill a lot, keep it in one easy place. And if you only cook occasionally, you can safely store it in a less accessible place. But keep these pointers in mind: you need to store your griddle in a place that doesn’t get wet to prevent rusting. And it shouldn’t be hot either, because that’s dangerous for the propane tank. The griddle fits in a cupboard, but do not place anything above it. And if the garage is your choice, remember to check it out from time to time to remove dust. Covers are a shield that wards off all the scratches, damage, dust and rust that life throws at your Blackstone. Now it’s time to turn up the heat and start grilling. But before you get started on the seared meat, sautéed mushrooms and sizzling veggies, follow these steps: And why not check out our recipes too? Congratulations! You just got a griddle that’s tough, versatile, and built for delicious cooking. Treat it well and it can last for generations. Imagine that – your sweet grandson, or even HIS grandson, is snapping on a Blackstone! do you wanna make it Follow these tips to ensure your griddle is always performing at its best! While it’s a myth that regular soap will ruin your layer of spices, there’s really no reason to ever use them. So if your griddle has already been cooked, skip the soap and just use water while the griddle is warm. Never use cleaning agents such as washing-up liquid or oven cleaner. They ruin your spice layer and can even cause corrosion. Also, cleaning products leave an odd taste on your griddle that can ruin your next meal. Scouring pads really only need to be used to remove rust! They scratch the whole griddle. Use water and a Blackstone scouring pad instead. Preheat the griddle before cooking! Especially if you’re throwing a party at the tailgate or even for the whole neighborhood. Lasts 10 minutes and we guarantee it will improve the taste. When you pour oil onto a preheated griddle, it soaks in with the steel and preserves the seasoning. This results in a non-stick surface for tastier meals. Think of all that seared steak – yummy! You can store your griddle anywhere after cooking, but make sure it’s in a safe place. Do not stack anything on the griddle or leave sharp metal objects nearby – this could scratch it.
Can you use a griddle as a hot plate?
As a rule, electric griddles are not designed to be used as hot plates as their primary purpose is to cook a range of foods on a hot surface using the electric element as the heating source. While it may not be designed for this purpose, there could be times when it would work as a warmer.
Can You Boil Water On A Flat Top Grill? (Solved)
Keeping food warm after cooking, especially if it’s a large, mixed-meal meal, can be a challenge. Those big family gatherings where everyone who arrives brings a new dish and needs to be kept warm can pose a problem if you’re short on space on your warmer.
Typically, electric griddles are not designed as hotplates as their main purpose is to cook a range of foods on a hot surface using the electric element as a heat source. While it may not be designed for this purpose, there might be times when it would work as a warmer.
The real question isn’t whether you can use an electric griddle as a hotplate, but whether you should?
Warming plate VS electric griddle
Warming plates are not intended for cooking and griddle plates are not intended for keeping food warm. That doesn’t mean one can’t do the other’s job, just that they aren’t cut out for it.
When you look at the critical element of both devices, what matters is the maximum temperatures they can reach AND what they are made of. Warming plates are usually made of tempered glass or steel.
How hot can a Blackstone griddle… Please enable JavaScript How hot can a Blackstone griddle get? 3 models tested and it turns out hotter than expected!!
You can hold hot pots straight from the oven, bake cookware, and heat dishes serving dishes that are safe and fully cooked.
The griddle is designed for cooking raw food and usually has a steel or cast iron surface to help keep and distribute heat evenly across the cooking surface.
⚡️ Looking for the best electric griddles? Check out our electric griddle buying guide
Heating is all about temperature
Keeping food warm has some more technical elements. It’s not just about keeping food warm, you need a temperature range to safely keep food warm without allowing bacteria to build up inside.
The FDA has recommended storing food at a minimum of 140°F to prevent bacterial growth as the food cools. Most hot plates have a temperature range of 185°F and 230°F depending on the manufacturer.
This temperature range is not hot enough to thoroughly cook food; For this reason, these appliances should NEVER be used to cook food.
Depending on the manufacturer, a griddle had a much wider temperature range, from around 200°F all the way up to 450°F depending on the manufacturer. When cooking, this temperature would be higher than 300°F to thoroughly and adequately cook meat dishes.
So if you want to keep food warm and at a safe temperature, you need at least 185°F or better… well, the low heat of some griddles is between 200°F and 250°F.
So, in theory, setting your griddle to a low temperature might actually make it seem warmer, but it would be on the high end of the heating temperature scale.
Food that is kept warm should not boil
You don’t want your stovetop to be hot enough to cook food, you want it just enough to keep it warm until it’s ready to be served. You don’t want your stew or gumbo simmering on your warmer as this could spoil the flavor staying just hot enough to get on the plate, yet with all the flavor locked inside.
The griddle’s wide cooking surface is ideal for both cooking and placing hot dishes just out of the oven, or storing freshly cooked food from the griddle itself.
When the griddle is cold it would still be able to handle the temperatures of dishes coming out of the oven without risk. When the griddle is still hot, placing food on the surface at cooking temperature can keep the food steady, so this is not ideal.
So if that isn’t ideal, then what would be ideal?
When can you use your electric griddle as a hotplate?
Since heating up is all about the right temperature, there are a few instances where you could potentially use your electric griddle as a hotplate.
If the griddle has just been used for cooking and is now switched off and cooling down, you can place the dish on the surface to keep it warm.
Griddles stay hot longer when they’re made of steel, and even longer when they’re made of cast iron. When the griddle cools down, it still retains enough heat to keep food warm for some time.
While there may be enough heat coming off the griddle to still cook the food in the bowl, as it cools it becomes a hot slab as it cools.
The second option is to check the griddle specifications and get the minimum temperature settings. If they fall in the 200°F to 250°F range, you can turn your griddle down to a low setting and use it as a hot plate.
If your griddle’s lowest setting is outside of the hotplate’s maximum temperature setting of 230°F, it may not be suitable as a hotplate. Remember that your griddle should not be used as a hotplate every time you cook, but occasionally when you need it.
How can you check if your electric griddle could work as a hotplate?
Whilst the lowest temperature settings on the griddle can safely be used to keep food warm, remember that this is not its primary function and should only be used after consulting the minimum temperature check manual.
If this information is not available in the manual, the next step would be to visit the manufacturer’s website or call the technical department for confirmation. When it comes to heat, safety is more important.
Finally, if you are considering using an electric griddle as a hot plate, you may want to purchase one that has temperature ranges that fall within these maximum hot plate temperature settings.
There would be some available that could have these lower temperature settings. It would be a matter of doing some research and finding the makes and models that offer the lower temperature options as standard.
Conclusion
While most manufacturers may not recommend using your electric griddle as a hotplate, you can certainly and safely use your electric griddle to keep food warm.
It would not be safe to only use it if there is a specific warning NOT to use your griddle as a hotplate. Then it is best to buy a separate hot plate for your kitchen.
The keyword here is always safety with every electrical device. You should never use your griddle for anything other than its intended purpose, but should you occasionally need to use your griddle as a hotplate, now you know how to do so safely.
Can you cook pasta on a griddle?
In the interest of better outdoor cooking for everyone, here are the results of the exhaustive outdoor cookware testing that Little Griddle has conducted over the years. Let us know what we should add! You can even slice them small and add to pasta! Yes, and keeps them juicy!
Can You Boil Water On A Flat Top Grill? (Solved)
In the interest of better outdoor cooking for everyone, here are the results of the extensive outdoor cookware tests Little Griddle has conducted over the years. Let us know what to add!
Can you boil water on a griddle?
See some more details on the topic can you boil water on blackstone griddle here:
6 Tips For Boiling Water On Blackstone Griddles
Can you boil a pot of water on a Blackstone grdle? … People often want to know what the full extent of work that they can do on their Blackstone grdle is.
Source: bbqdropout.com
Date Published: 2/18/2022
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Can You Boil Water on a Blackstone Griddle? – Grill Smoke Love
The good news is, that you can definitely boil the water on the grdle. But I recommend you read this gue first and make sure to do things …
Source: grillsmokelove.com
Date Published: 8/21/2021
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Can You Boil A Pot Of Water On A Griddle? (Answered)
Having sa that, you can depend on the Blackstone grdles for boiling water as they can achieve a temperature of over 500-degrees Celsius, …
Source: missvickie.com
Date Published: 8/28/2021
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Boiling water : r/blackstonegriddle – Reddit
The dual 12,000BTU se burners on the Rangetop Combo work great at boiling water. Cooked a big pot of collards outse on New Year’s Day. https …
Source: www.reddit.com
Date Published: 6/18/2022
View: 6495
Can you boil water on Blackstone grill? – Foodly
We do not recommend trying to boil water directly on the standard Flat Top for two …
Source: foodly.tn
Date Published: 1/4/2022
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Question: Can you boil water on a Blackstone griddle? – Eat With Us
Two reasons are why we don’t recommend boiling water on the Flat Top standard Flat Top. The large pot of boiling water could act as a heat sink, …
Source: eatwithus.net
Date Published: 8/15/2021
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Can You Boil Water On A Blackstone Griddle? | Thrilling Grilling
The cooking surface on a Blackstone flat top can easily reach 500° to 600° Fahrenheit, so you’ll have no trouble getting it hot enough to boil …
Source: thrillinggrilling.com
Date Published: 4/15/2021
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Can You Boil Water on a Griddle? (2022)
Have you ever thought of boiling water on a flat grill? As? That sounds confusing and impossible! These were the thoughts that led me to research whether it is possible to boil water on a griddle.
To my surprise, boiling water on a flat grill is nothing new. This practice has been around for a long time and is straightforward. So how do you boil water on a griddle since it has a flat surface? Continue reading
Can you boil water on a griddle?
Yes you can. Place your saucepan, kettle or saucepan on the grill’s cooking surface. However, make sure you only use cast iron pans as any other pan may not be safe. A griddle generates heat that can reach 500 degrees Fahrenheit, which could destroy some cookware.
Understand how water boils
At room temperature, water is usually around 20°C or 68°F. However, its boiling point is 212F or 100C.
Considering its room temperature and boiling point, there’s no doubt that it takes a lot of heating to boil water.
If you try to boil water on a stove at the highest temperature, it will take between 8 and 10 minutes. That is, if you put a lid on your pan.
On the other hand, a flat top grill can reach temperatures in excess of 500F. This means that boiling water with a griddle is faster than with a stove.
When using a flat grill, it only takes about 2-3 minutes for the water to reach boiling point. This method is also safe; All you need is to watch the water to make sure it doesn’t spill over.
How to boil water on a griddle
Make sure your Blackstone griddle is completely turned off. Put some cold water in a pan or saucepan. Make sure the pan or pot is suitable for use with a grill. Carefully place the pan or pot of water on the griddle and turn on the gas. Avoid dragging the pot or pan on the grill surface.
Step 4: Watch the water as it heats up on the griddle. Never leave the pan or pot unattended while on the grill.
Step 5: Allow the water temperature to rise to around 212 degrees Fahrenheit. If you start to see bubbles, this is an indication that the water has reached its boiling point.
Step 6: When the water is fully boiled, gently lift the pan or pot to avoid scratching the surface of the grill.
Can you put pans and pots on a griddle?
Yes, you can put pans and pots on a griddle. However, this depends on the type of material and its ability to withstand high heat.
If your pan or pot can handle temperatures over 500 Fahrenheit, you can comfortably use it on a hot griddle. Some manufacturers do not indicate the exact heat limit on their pans and pots. So if you are not sure, do not risk boiling water with the device on a griddle.
Most standard pans and saucepans are not suitable for use on a griddle. However, they will do an excellent job when used with your stove.
The best material for a hot griddle is cast iron. It can withstand temperatures over 500 Fahrenheit without changing its shape.
Why use cast iron to boil water on a grill?
The main reason why most of the pots and pans we use on stoves cannot be used on a griddle is that the temperature difference between a stove and a griddle is too great.
The grill temperature is high enough to damage or even melt some of the cookware we use.
Cast iron is the only cookware that can withstand grilling heat of up to 500°F. Their design allows them to withstand these extreme temperatures. As such, they are not only the best choice but also the safest choice for you.
Attempting to use a different pot or pan is both risky and disastrous. At some point you may need to buy another pan or pot. Worse, it could cause unwanted damage to your grill, which you must avoid.
Cast iron pots and pans conduct and distribute heat excellently. As such, they can get the most heat out of the griddle. They also ensure even heat distribution, making it easier to boil water.
Another big reason why cast iron is the best choice is its durability. It’s the only cookware you can use for a lifetime, no matter how many times you use it at high temperatures.
What is the best size of pans and pots?
Can you imagine boiling water with a pan? I think it’s funny, but yes, it’s doable.
When boiling water on a griddle, it is not advisable to use larger pans and pots than usual. Don’t go over a liter. A small grill will not fit in a large pot or pan, the water will take longer to boil and kitchenware may be damaged.
A large pan or saucepan draws a lot of heat and energy from the griddle. This will likely damage the grill as well.
Most grill pans I’ve come across are sized between 10 and 12 inches wide. The three I’ve primarily used include:
Lodge Pre-Sealed Cast Iron Griddle: It is 10.5 inches in diameter. It has a round shape and is pre-seasoned.
: It is 10.5 inches in diameter. It has a round shape and is pre-seasoned. Ecolution Nonstick Square Grill Pan: It is an 11 x 11 inch (width x length) pan. It is among the cheapest on the market.
It features a durable aluminum base and a non-slip silicone grip. It is excellent at heat distribution.
Cuisinart Double Burner Grill Pan: This pan measures 10 inches by 18 inches (width and length). Its stainless steel handles remain cold throughout the heating process. It’s also a hand-washable pan that distributes heat evenly.
frequently asked Questions
Can you use a griddle as a stove?
Yes, you can use a griddle on a stove. There are two main types of griddles, electric and stovetop. Stovetops are best used on a gas stove, but you can use them on an electric stove as well.
When using a griddle on a smooth surface electric range, take extra care and avoid using a cast iron griddle.
Can you put water on a hot Blackstone griddle?
To remove stuck food, pour some water on your griddle while it’s warm. The water gets hot, making it easier to soften and loosen stubborn residue.
Can you boil water on a grill?
Yes, it is possible to boil water on a flat grill. You can put a pot of water on the grill and give it some time. The water takes longer to boil than on a conventional stove because the griddle has to get hot first to heat the pot.
Can you boil water with an electric pan?
Yes, you can boil water on an electric skillet. Water boils at 212 degrees Fahrenheit and the pan heats up to 400 degrees Fahrenheit.
packaging
Griddles have many purposes; Boiling water is just one of them. If you’ve been hesitating about using your flat grill to boil water, then go ahead and use it.
Additionally, if you’ve been using a stove to boil your water before, you can try a new method. A grill allows you to boil your water faster.
Note, however, that not all pans or pots are suitable for use with a griddle. The heat generated by a grill is too high and only cast iron cookware can withstand such heat.
6 Tips For Boiling Water On Blackstone Griddles
Can you boil a pot of water on a Blackstone griddle?
People often want to know how much work they can do on their Blackstone griddle.
One of the things some people ask if they can is if they can boil water on the grill.
The answer to that is a definitive yes.
You need to set the griddle to around 212 degrees Fahrenheit.
If you set this temperature, the water will start to boil without any problems.
Many people do this to save time and prevent wear and tear on their stovetop when working to boil water.
It can be a fun way to change things up and have the pleasure of seeing what your Blackstone griddle can do.
How to boil water on a griddle
To start boiling water on your griddle, make sure the griddle is completely off to start.
Take some cold water from the faucet and put it in a container that is safe to use on a griddle.
Generally, you use a pot or pan filled with water to begin with.
Place the pot or pan on the griddle and allow the temperature to rise.
Always keep an eye on the water as you cook it on your griddle.
Never leave water or pots or pans unattended on the griddle.
As you do this, you will see the water begin to boil as the temperature rises.
Once it reaches around 212 degrees Fahrenheit, it will begin to boil and you will begin to see the results you are looking for.
Can I heat a pot on a Blackstone griddle?
You can definitely heat a pot on a griddle if you wish.
In fact, this is the device you need to put your water in when trying to boil it on your griddle.
Don’t take any risks by putting it in a container not intended for use on a griddle.
Common pots and pans that you find in your kitchen should be fine for this process.
If you’re concerned that the container you’re putting water in isn’t safe on your griddle, don’t use it.
Always consult your Blackstone griddle manual if you are concerned about what might get on the griddle.
Can you put a pan on a Blackstone Griddle?
You can place a skillet on your Blackstone griddle, and many people choose to do this when working with amounts of food large enough to feed a gathering.
The pan you use should be griddle compatible and you should make sure this is the case before ever placing it on your griddle.
You should try to put your pan on the grill before the griddle is hot.
This will let you know if the pan is safe when the griddle starts to heat up.
Putting it on an already hot grill could endanger yourself or others.
Don’t take that risk with your grill. Almost all pans work.
Blackstone griddles are made from the highest quality materials to ensure everyone has a safe and fun cooking experience.
Don’t forget this and try to respect the equipment you have at your disposal.
Should you boil water on a Blackstone Griddle?
There is no reason why you should not use the full range of possibilities of your Blackstone griddle.
Boiling water on the griddle saves you the time you would spend boiling water on your stovetop.
When using the griddle, you may be able to boil larger amounts of water in less time.
Many people choose to boil water on their griddle because it saves them time and allows them to cook with their friends.
It is completely safe to boil water as long as you take all necessary and sensible precautions.
You will find that you have the water you need to very quickly prepare the foods you and your friends want.
As always, be sure to keep an eye on the water as it boils.
This is the same as boiling the water on your stove.
Final Thoughts
Blackstone griddles are made to heat up quickly and get the job done.
If you want the job done quickly, it’s a good idea to boil water or put something else in a pot or pan on your Blackstone griddle.
There’s no reason why you shouldn’t try to get the most out of your Blackstone griddle.
So experiment with your pots and pans and anything else you want to cook on your griddle.
Many people have discovered new ways to complete cooking tasks that previously took them a very long time, simply by using their griddle in new and interesting ways.
If this appeals to you, there’s no reason not to use your Blackstone griddle in a variety of ways until you find what works best for you.
Can You Boil Water On A Flat Top Grill? (Solved)
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Can you boil water on a flat grill? We hear this question a lot because it would be convenient to boil water on a flat grill while you prepare other elements of the dish you’re cooking, but so many people hesitate to try it for obvious reasons.
But don’t worry, you don’t have to blindly go in and try it only to deform or damage your grill in any way – read on for our advice before trying it yourself.
Boil water on a Flat Top Grill
So, the million dollar question: can you boil water on a flat grill? Well, yes you can. But you should be aware that this is not the best way to boil water.
If you think about it, when we boil water on a stove, we put our water pot directly on the stove. Basically, we place the pot of water directly above the heat source, which means we bring water to a boil much faster.
If you place a pot or pan on a flat grill, expect to wait much longer for the water inside to reach boiling point. That’s because the burners under your griddle heat the metal of the griddle itself, rather than heating the pot or pan directly.
Prepare steak on the griddle – Our … Please activate JavaScript Prepare steak on the griddle – Our instructions and our recipe
Yes, while you can boil water on a flat grill, expect to wait a while for it to start boiling, so it may be best to boil your water elsewhere.
But what about the pots and pans themselves, are they really safe to put on a flat top grill capable of reaching such high temperatures?
Can you put pots and pans on a flat grill?
We touched on this before when we discussed boiling water, so yes you can put pots and pans on a flat grill, but there’s definitely a caveat that needs to come with that.
We’ve already established that boiling water on a griddle is inefficient as it takes you a long time to reach the temperatures you want, but using the wrong pot or pan could also cause some problems for you.
Large pots and pans take so long to heat up effectively that they almost hoard the heat of the griddle by directing the heat towards it.
This can be problematic as it can warp the flat grill that the pan is sitting on, and since the pan will be sitting there for a while that warping can get pretty bad.
It should smooth out again as the metal cools, but it’s still something you want to avoid and it’s certainly something you don’t want to do on a regular basis.
A better alternative would be a hot plate or similar for boiling water. The direct heat from these types of products would be a much more efficient way of dealing with boiling water and they won’t damage your pots and pans as hotplates are designed for that, so it’s really a win-win with these products.
But we understand why people put pots and pans on a flat grill, because sometimes it helps cook certain things without boiling water.
It can be difficult to get fish and vegetables straight onto a flat-surface grill if you’re cooking them directly on the top. Sometimes using pots and pans can be a great way to cook something at a slightly lower temperature, as the heat has to travel from the source to the griddle and then to the pot or pan before the food is cooked.
That means you can sear your steak on the griddle and cook your fish in a pot at the same time — but what kind of pots or pans should you use when putting them on a flat grill?
Cast iron on a flat grill
The answer to this previous question is a no-brainer. If you want to use a pot or pan on a griddle, you should always use something made of cast iron. Outdoorcooking.com has some great deals on cast iron packaging that you should check out. Check out the offers on OutdoorCooking.com
That’s because cast iron pots are excellent heat conductors and heat spreaders, allowing the entire pan to heat evenly but also being able to get the most heat out of the griddle right from the start.
They are also designed for high temperatures. We’re not saying that other pots and pans can’t handle the heat of a flat grill, but cast iron is certainly your best choice and the safest choice for you.
Using other pots and pans at a high temperature is just not worth the risk as not only will you likely need to replace your pots and pans but you will also cause serious damage to your grill and this is definitely something we want to avoid doing.
Another important reason to choose cast iron is its durability. It may be an initial investment but they will last you a lifetime even with regular use at high temperatures.
They’re also naturally non-stick, so you can cook in a cast-iron pot on a grill just as safely as you can in your skilled flat-bottom grill itself. So if you really want to use a pot or pan on a flat-bottom grill, make sure it’s yours cast iron to be on the safe side.
Points to remember
Boiling water on a flat grill isn’t the most effective method, but it’s certainly something you can do if you’re ever in a bind. Just make sure you’re using a proper pot or pan, even if you ignore our cast iron recommendation.
You should do your research before using a pot or pan on a grill to make sure they’re rated for higher heat, but don’t let that put you off.
Even without boiling water, cooking more delicate foods like fish and vegetables can be made a lot easier by simply using a pot or pan on your grill for better temperature control. Check out the offers on OutdoorCooking.com
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