Can You Wear A Watch In A Kitchen? The 185 Detailed Answer

Answers:

A:

Water resistance is not a permanent condition and may decrease over time. The Apple Watch cannot be retested for water resistance or sealed. The following can affect the water resistance of your Apple Watch and should be avoided:

Dropping Apple Watch or subjecting it to other impacts.

Expose the Apple Watch to soap or soapy water.

Exposing Apple Watch to perfume, solvents, cleaning agents, acids or acidic foods, insect repellent, lotion, sunscreen, oil, or hair dye.

Exposing Apple Watch to water at high speeds, such as when water skiing.

Wear Apple Watch in the sauna or steam room.

Above from:

About Apple Watch water resistance – Apple Support

What jewelry can grocers wear at work?

Despite the title, this article isn’t about how to wow employers at the first interview or what to wear to the red carpet. It’s about your dress code if you’re a food-handling professional.

No jewelry, except simple wedding rings

If you come to work like darts player Bobby George or Mister T like darts player Bobby George or Mister T in gold, you will be politely asked to remove your bracelets, rings, earrings, gold chains, brooches and necklaces before you are allowed to enter the food processing area. If you are wearing real or fake jewelry or visible piercing jewelry, you are also not allowed to enter the area. This is because jewelry, no matter how sentimental or how good you feel about it, poses a physical hazard.

You would hate to lose a family heirloom for a product; and the consumer will certainly not want to eat an earring or bite a brooch. No matter how often you wash your hands, bacteria can still cling to the nooks and crannies of ring and bracelet settings, watch bands, etc. The only jewelry allowed in most food processing plants is a simple wedding ring.

Body piercings – if you can see them, please remove them

Body piercings have become increasingly popular in recent years as an expression of individualism, but the same rule applies. Whether you wear earrings, nose rings, lip rings, eyebrow rings, or studs or bars on your cheeks or chin, there’s still a chance they could fall off your face and end up in the product. Individual companies have their own policies regarding tongue piercings, but typically a visible piercing can contaminate food and must be removed before work begins.

Emergency Bracelets/Necklaces

A special case are identification necklaces or bracelets that provide information about a medical condition (e.g. epilepsy) and emergency contact details. Although classified as jewelry, they are also essential so the guideline is often that they should be covered. Another way to get around this is for the worker to wear a special patch on their uniform.

False nails and nail polish

Nails can harbor all sorts of bacteria, which is why they should be kept short and clean when you’re working with food. Short nails are easier to clean and gloves are less likely to snag or tear. Nail polish should not be worn as it may chip and fall into food.

The fashion for false nails, gel nails or nail jewelry (and false eyelashes) should also be kept outside the work area. Last year there were newspaper reports of a young woman biting into a prepackaged sandwich and finding a dirty false nail. Needless to say, that was extremely repulsive, but bacteria from the nail may have contaminated the contents of the sandwich. It’s also the kind of scenario where the consumer could easily be choked up…

Beards and other face fashions

Perhaps it was the launch of the Movember initiative that encouraged men to grow mustaches to raise awareness of men’s health issues, but there seems to be a lot more men with facial hair these days. Beards in particular can catch crumbs or occasionally shed hair, so it is important that they are covered with beard masks in a food processing environment.

hair, hairpieces, etc.

Nobody wants to find hair in their food, so it should go without saying that hair should be kept clean and covered – and that includes any hairpieces or hair extensions. Long hair should be tied back and all hair should be fully tucked into a hairnet and/or provided headgear such as hats or caps.

If you wear turbans or headscarves for religious reasons, they should be freshly laundered and free of any decorations that could potentially end up in food, such as B. Sequins, beads, etc.

Mobile phones

Believe it or not, there is no need to have your phone on hand every second of every day. Studies have shown that cell phones contain 18 times more bacteria than the average toilet seat, so obviously that’s a very good reason why they should be left in your locker while you’re in the processing area. You can check them during breaks, but please wash your hands thoroughly before resuming work.

BRC audits

Note that BRC auditors not only pay attention to processes and hygienic facilities and equipment, but also pay attention to appropriate clothing and personal hygiene. In addition to the points listed above, workers must ensure that they wash their hands properly before handling food and after sneezing, coughing or using the toilet. Outdoor clothing should not be worn in the processing area and clean PPE and shoes should be worn at all times.

You can learn more about personal hygiene with our food safety courses, held both offline and online throughout the year.

Photo by Toa Heftiba on Unsplash

Being a grocer is not an easy job. While working you have to manage multiple responsibilities as grocers have to take care of managers, other employees and of course the customers.

It’s your job as a grocer to fulfill that responsibility and keep the food you serve safe.

One of the most important aspects of food safety is understanding what you should and shouldn’t wear in the kitchen.

Below, we’ll go over the required attire for grocers, as well as some of the reasons the rules exist.

Do grocers have to wear an apron?

Not every state requires grocers to wear an apron while cooking. That being said, most restaurants have their own policies when it comes to aprons and it’s best to check with your employer.

Generally, if your employer requires you to wear an apron, you must remove it and store it properly when leaving the prep areas. This includes going to the toilet, taking a break, taking out the garbage, etc.

How clean does a grocer’s clothing need to be?

It’s good practice for a grocer to carry a new pair of clean clothes to work every day. Grocers in dirty clothes not only put themselves at a higher risk of pathogens, but can give both customers and health inspectors a bad impression of your restaurant.

We actually suggest that restaurant grocers put on clean work clothes before starting their shift just to be safe.

Do grocers have to wear hair cuffs?

Short answer: yes. Grocers MUST wear some form of hair protection. Hair restraints include hairnets, hats, umbrellas, and scarves.

Grocers with beards are also required to wear a beard retainer.

Can grocers wear watches?

no Grocers cannot wear watches. This includes stainless steel watches.

Can grocers wear nail polish or artificial nails?

In general, grocers are not allowed to wear nail polish or artificial nails.

Sometimes employers allow grocers to wear nail polish or fake nails when wearing gloves to prevent any kind of contamination or pathogen exposure.

Can grocers wear wristbands?

no Grocers are not allowed to wear wristbands.

This is a strict rule as grocers cannot wash their hands effectively if they wear jewelry on their hands and wrists

There are reports that wedding ring bracelets (whatever that might be) are okay at times. It is best to inquire about this with your employer.

We’re often asked when it comes to wristbands, “Can grocers wear medical ID wristbands?”

Generally, the answer is no, but some employers will allow you to wear a medical ID card higher up on your arm.

Can grocers wear rings?

Grocers are not allowed to wear rings other than a simple band such as a wedding ring.

Grocers in particular are not allowed to wear rings with stones implanted in them because of the great potential food contamination and choking hazard.

Can grocers wear earrings?

Similar to rings, only plain stud earrings are generally permitted to be worn by grocers. Anything hanging or dangling is not only a potential hazard for customers but also for the grocer as it can get caught in machinery.

Here at Food Handlers Card Help, we generally recommend that grocers remove all trinkets before entering the kitchen, just to be safe.

If you decide to wear jewelry, we recommend that you check with your employer to make sure they are okay with you wearing it.

It is at the Company’s discretion to require you to remove other types of jewelry as well. This can include earrings, necklaces, and face jewelry.

As a grocer, safety is paramount.

Wear clean clothes, take off your jewelry, keep your hair in check, and you’ll be fine.

You can go chic again when you are free from work. 🙂

Would you like more information about Food Handler in general? Visit our home page. We cover EVERY state’s requirements, laws, and other hard-to-find details about grocers.

Dine with confidence or apply to restaurants with A+ food safety ratings through DiningGrades.com.

5 rules of food safety in the kitchen

Cooking and preparing food doesn’t have to be complicated, but you do need to make sure you follow these 5 food safety rules in the kitchen while you’re doing it.

That’s because it’s among the most important things you do every day to keep your family both well-fed and safe.

Rule 1: Wash hands between steps.

Washing hands before cooking is almost a breeze, but many forget to wash between steps as well. This is especially true that you should wash your hands after handling raw meat.

You should also wash your hands after touching other surfaces. Small things like running to the garage to get something out of the freezer expose your hands to germs on light switches, doorknobs and handles. Before handling food again, you must wash your hands again.

Here are my tips on washing your hands properly so you make sure you do it long enough (hint, it might take longer than you think!)

Rule 2: Disinfect work surfaces.

When preparing meals, make sure your countertops, cutting boards and all work surfaces have been adequately sanitized first.

You can use this homemade bleach solution to sanitize your countertops before you start preparing the meat, vegetables, and fruits that will go into your meal preparation.

You can also find instructions on how to disinfect your cutting board here.

Rule 3: Use separate cutting boards for raw meat, vegetables and produce, and cooked food.

It might seem like a chore to have multiple cutting boards in your kitchen, but this is one of the kitchen food safety rules that I always stand by. Designate one board for raw meat, one for fruits and vegetables, and one for slicing cooked or prepared food. This keeps cross-contamination to a minimum, resulting in safe and healthy food preparation in your kitchen.

Rule 4: Cook food to safe temperatures.

Check the recommended temperature for food safety and make sure you’re cooking food at safe temperatures. This varies between different cuts and types of meat, but here’s a great resource from my friend Marybeth where she listed the types of meat and the temperature they should be cooked to (and includes an infographic!).

And while you might think that just by looking you can tell when something is cooked enough, I highly recommend using a meat thermometer to actually check the internal temperature.

Marybeth also wrote an interesting article showing a comparison of the internal temperature of chickens as indicated by a meat thermometer and what it looked like visually when you cut it (click link for article). While truly raw chicken was fairly obvious visually, if I had only used my eyes to test for doneness, I would have been led to believe that some of the chicken cuts would be done.

Finally, Marybeth also wrote this article that explains exactly how to use a meat thermometer so you can make sure you’re doing it right.

Rule 5: Keep hot food warm and cold food cold.

For those times when you’re hosting a dinner party, buffet, or otherwise outsourcing food for a few hours, it’s important to keep food at the right temperature. Hot food should be kept at 140 degrees or higher and cold food at 40 degrees or lower.

Using a crockpot or other heating tray is a great way to keep food warm. Bowls of ice are also a great way to keep those cold items cold. Just make sure you routinely check that food isn’t going under or over temperature.

These kitchen food safety rules are simple steps to protecting you and your family from the frustration of a foodborne illness. By keeping things clean and at the right temperature, you and your family can enjoy delicious meals without fear.

This article is sponsored by Indiana’s Family of Farmers. All thoughts and opinions are my own.

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Cooking 101: Basics for the Home Cook

Health and safety tips for your home, your kids and you

Go to home from 5 rules of food safety in the kitchen

How to stay safe in the kitchen.

Follow these kitchen safety rules to help you and your family avoid cuts, burns, and food poisoning.

1. Learn how to use knives.

A dull knife is more likely to slip and cut you than a sharp one. Keeping your knives sharp is one of the easiest ways to keep them safe. A simple solution is to use a knife sharpener to get a razor sharp blade. Also choose the best knife for the job at hand. In other words, cutting strawberries with a meat cleaver isn’t the best idea.

2. Don’t use the same cutting board for raw meat, fruits and vegetables.

We all want to avoid unnecessary dishwashing, but this is one area where you shouldn’t take shortcuts. Using the same cutting board for meat, fruits, and vegetables is a surefire way to get salmonella. To avoid cross-contamination, the USDA recommends using two cutting boards: one for raw meat, poultry, and seafood, and another for fresh fruits and vegetables and bread. If you must use the same board, it’s safest to cut fruits and vegetables first, wash your cutting board thoroughly with soap and hot water, and then prep your meat. Here’s everything you need to know about cutting board care.

3. Wash your hands.

You might think that goes without saying, but people forget. Do not forget. It is important to wash your hands in hot, soapy water before and after cooking. And to further avoid the spread of foodborne illnesses, be sure to clean all surfaces (including the sink!) that may have come in contact with raw meat or eggs.

4. Don’t go barefoot.

Always wear closed-toe shoes when cooking. Shoes not only protect you from dropped sharp objects, but also protect your feet from other kitchen mishaps like broken glass and hot water or spilled oil.

5. Know how to put out a fire.

According to the National Fire Protection Association, there are approximately 172,000 residential cookfires in the United States each year. In fact, cooking is the number one cause of fires and injuries that occur in our homes. Make sure you always have a fire extinguisher in your kitchen and know how to use it so you can act quickly.

Learn how to deal with different types of fires such as grease and electrical fires. Never extinguish them with water. Instead, extinguish them with baking soda or a pan lid. A fire in your oven is best put out with a fire extinguisher, and a microwave fire can be put out simply by turning the unit off and keeping the door closed.

6. Don’t wear floppy sleeves.

Long, baggy sleeves can get in the way – not a good thing when dealing with an open flame or hot liquid. In general, tops with fitted sleeves or no sleeves work best.

7. Watch your pans.

When cooking, make sure the pot and pan handles face the center of the stovetop. That way it’s hard to bump them and make hot liquid fly around. Always have dry pot holders or oven mitts available when handling objects on the stove or oven. Wet or damp transmit heat more easily.

8. Do not place a hot glass bowl on a wet or cold surface.

There is actually a lot of science behind this tip. Glass expands as it heats up and shrinks as it cools, causing stress that causes glass to burn. That’s why you have to be careful when putting Pyrex in the oven.

Also, be careful with glass pan lids. The best place for a jar lid is on a trivet, cutting board, or oven mitt. Avoid putting it on a stovetop, especially one made of glass.

9. Lift and move away from yourself.

As your covered pot simmers, hot condensation will form on the lid. To avoid spilling anything on it, angle the lid away from you when you lift it. The same goes for stirring. Make sure you always move away from your body so you don’t get splashed by bubbling sauces.

10. Do not use metal utensils on nonstick pans.

If you use the right utensils, nonstick pans are safe to cook with. However, with metal utensils, the non-stick coating may chip or chip. This, in turn, can mix toxic compounds called PFAs into your food. A better solution: use wooden or plastic spoons.

This type of pan is not designed to last forever. Know when to replace a nonstick pan.

Featured: Plenty The Original One Wettable, Ringable & Scrubbable – Plenty Kitchen Roll is 40% more absorbent and NEW Power-X…

Whether you’re preparing food, cooking, eating, or just hanging out, the kitchen is the hub of your household. That’s why she needs just as much attention when it comes to maintaining good kitchen hygiene. Make sure everyone is on board with kitchen hygiene rules to keep nasty bacteria at bay – essential to keeping everyone happy and healthy.

Tip Why not help the whole household remember this list of 10 kitchen rules by printing them out and sticking them on the fridge? You can even ask the kids to illustrate it with colored pencils if they’re feeling creative.

The Food Standards Agency has advice on hygiene requirements for food businesses, and their handy list of the “4 Cs” is relevant for us home cooks too.1 To avoid common food hygiene problems, consider the following:

Cook

cleaning

cross contamination

Relax

1. Kitchen hygiene 101: wash hands

Clean hands are high on the list of kitchen hygiene rules. Bacteria can be easily transmitted, so wash your hands during food preparation and preparation. Regular handwashing is one of the most important hygiene rules in the kitchen, even for children, so make sure the whole family knows how to wash their hands properly. Other hand hygiene tips include:

Avoid wearing rings when you’re busy in the kitchen (they make it difficult to wash your hands properly and also collect bacteria and dirt).

It is more hygienic to keep nails short and not to wear nail polish.

If you cut your hands, clean them immediately and put on a band-aid.

Speaking of body care: It is also important to tie up long hair when washing dishes, because hair can also transmit germs. Did you know that each of us loses about 50 hairs a day?2 Professionals wear hats and hairnets for a reason!

2. Cook food thoroughly

One of the most important food hygiene rules is to make sure food is cooked properly. If undercooked, harmful bacteria can lead to food poisoning. These rules will help you avoid that:

Cut into the food to check if it’s cooked through.

Use a food thermometer to check if the meat has been cooked to the correct temperature.

Make sure all reheated food is piping hot.

Serve cooked food at a minimum temperature of 70°C (bacteria multiply fastest in the temperature range of 15°C to 55°C).

3. Proper storage of food

Proper cooking is only the first of the essential food hygiene rules. Another of the most important food hygiene rules in the kitchen is safe storage. Proper storage helps protect food from chemicals and harmful bacteria, and keeps air-food contact to a minimum. These simple tips will help you store food safely:

Make sure leftovers or opened food packages are covered with cling film or kept in a sealed container.

You also need to use sealed containers for the types of food that are kept on shelves or in the cupboard, like flour, rice, and pasta.

Do not put hot food in the refrigerator. It needs to be cool first, but should be placed in the fridge or freezer as soon as possible (within two hours). Keep this in mind when preparing family meals to freeze!

Do not leave food (including cut vegetables and fruits) for more than two hours.

Place food wrappers on plates to avoid spilling juices on countertops or fridge shelves – store them on the bottom shelf to avoid further contamination.

Keep your fridge free of expired items.

Don’t overload your fridge (there should be enough space for good air circulation).

Get your chilled food in the fridge as soon as possible after purchase (the same goes for frozen food and the freezer).

4. Wipe down countertops

Wiping down kitchen countertops after each use is one of the simplest (and most important) basic kitchen hygiene rules. This not only ensures order and cleanliness, but also stops the spread of bacteria.

Tip Maintaining good kitchen hygiene is all about spot cleaning. Keep a roll of extra-absorbent paper towels like Plenty handy for a quick wipe up of spills. It’s also strong when wet, so it holds together even when scrubbing and wringing.

Also regularly wipe down other high touch point areas such as:

refrigerator door

Knobs and handles on devices

roosters

5. Food hygiene rules: no cross-contamination

If you’ve ever had food poisoning, you’ll understand why avoiding cross-contamination is high on the list of basic kitchen hygiene rules. You don’t want harmful microorganisms to migrate from raw foods to cooked foods and make you sick. Follow these rules to avoid cross-contamination in the kitchen:

Use different cutting boards to cut fish, meat, vegetables, dairy products or bread (different colored boards can help with this).

Use different utensils for raw and cooked food.

Never leave edible food next to raw meat.

6. Clean your cutting board after use

Food scraps left on a cutting board will quickly breed bacteria, so it’s important to scrub down the board immediately after use to prevent their spread. Fast, easy and indispensable: cleaning cutting boards is one of the most basic rules of hygiene in the kitchen.

7. Bin Basics

Changing the trash can regularly is an important aspect of kitchen hygiene. Old food in a trash can will quickly decompose and bacteria will start to build up, so take out your trash daily to avoid unpleasant odors.

8. Stop the fat in its tracks

Have you ever wiped a greasy stain only to find it transferred from your cloth to every other surface in the kitchen? Try using a piece of absorbent kitchen towel instead – it stops the spread of grease and bacteria.

9. Keep the fridge clean

A clean fridge is one of the top 10 kitchen hygiene rules, and with good reason. Spills and perishable foods can spread their inconveniences to everything else, so use kitchen paper to remove stains between deep fridge cleaning sessions daily.

While we’re focusing on the fridge, that’s also where you should thaw frozen food — not your countertop. This helps prevent bacterial growth due to a sudden change in temperature.

10. Scrub your sink daily

Your sink is used regularly throughout the day, so it will quickly become dirty and covered in bacteria if not kept clean. Again, this is one of those kitchen hygiene rules that doesn’t take much time but is worth doing.

Once a day, give your sink a quick scrub with a scourer and a squirt of kitchen cleaner. Don’t forget the taps!

Wipe up any accumulated water or spills around the sink with a kitchen towel to keep it sanitary between scrubs.

You also want to keep your oven hygienic, so make sure it’s cleaned regularly. The same goes for your stovetop, grill, microwave, and toaster — basically anything you use to cook food.

Whether it’s following food hygiene rules, changing your trash can often, or keeping your countertops clean, these basic kitchen hygiene rules will help protect your family from food poisoning and disease. Now for the thorough cleaning of the kitchen…

Watches worn by a member of the military must be strong, durable and reliable. They have to withstand the toughest conditions. In today’s world there are a large number of different options. A watch worn by a member of the armed services may change depending on whether they are on active duty, training or working on a regular day.

What is a tactical watch?

Tactical watches are made to the standard of military personnel or extreme sports enthusiasts. There are a variety of tactical watches that offer different features. For example, a watch fit for a diver in the Navy may not offer the same capabilities as one for a pilot in the RAF.

What is the best watch for military use?

The best watch for any military personnel depends on the person’s job. For example, a diver needs a watch with high water resistance. Seiko, G-Shock, Luminox and Garmin make reliable and durable military watches suitable for any profession.

The Prospex line of Seiko watches offers an ATM rating of up to 200m. A military watch should also be shock, water and scratch resistant. Reliability and precise timekeeping are also important factors for military personnel, which is why quartz watches with analog displays are usually preferred to automatic watches.

A good military watch should also offer good readability. The wearer should be able to read the time easily even in the dark, without having to press a cumbersome button to light up the display.

A handy feature of some G-Shock watches is that they can toggle between a 12-hour and 24-hour display. Military time is the approach used to measure time on a 24-hour clock rather than a 12-hour clock. The hours run continuously from 0 to 23, making it easier for digital clocks to display this.

Seiko watches offer the Instinct line, which are built to US military standards and tested to 810G for shock, water, and heat resistance. They have an ATM rating of 100 meters, allowing users to dive into deeper waters. Battery life is longer, offering up to 14 days and up to 40 days in UltraTac battery saver mode.

Military watches like the Suunto Core have additional features. This includes a barometer, thermometer, altimeter, compass, and even sunrise and sunset positions in hundreds of locations. There are no options that shy away from timepieces that offer specific features for everyone in the armed forces.

In movies and books, we often don’t see military personnel wearing watches. However, the accessories are just as important as any other military gear. It is required for proper timing synchronization.

This gets us thinking, “What watches do the military use?”

The military issues watches, but members are free to use their own watch of choice, as long as it meets essential standards. So what are standard military watches? In short, they must be durable and reliable.

Find out by reading our article here. We explain everything you need to know about this topic. Go on!

Military Watches: Key Criteria

Watches worn by the military are typically referred to as tactical military watches. They are designed and manufactured to meet military standards. In general, current military watches need to be durable and reliable.

1. Durability

Durability is indicated by strong construction as well as shock resistance, water resistance, heat resistance, and scratch resistance. The material used plays a decisive role in this.

The most common choices are stainless steel and metal, while sturdier ones are made of titanium. These withstand even the toughest conditions of the military. Smartwatches like Apple Watches are not recommended, but if you still want to use them, you should change the time to military time.

2. Reliability

Reliability usually refers to precise timekeeping and good readability. Even in the dark and in unfavorable surroundings, the wearer of the watch should be able to read the time. It also helps to have both 12 and 24 hour displays, long battery life, and additional features like a compass, thermometer, barometer, and altimeter.

The properties a watch should have also depend on the needs of the wearer. For example, a member of the Navy will rely on different skills than an infantry soldier.

In addition, reliability includes ease of use and practicality. A military watch should be easy to wear and easy to use. For example, a service member should be able to “put it on” quickly when in a hurry.

To ensure that military watches meet the two overriding criteria, they are subjected to many tests and strict quality controls.

Military Watches: Big Brands

Today there are many options on the market, differing in design and price. The larger, named brands, chosen by many service workers, are G-Shock, Seiko, Luminox, Suunto, Marathon, and Garmin. Now let’s explore each of these brands in a little more detail!

1. G shock

G-Shock is a 38-year-old Japanese watch brand owned by electronics company Casio. As the name suggests, G-Shock watches are designed and manufactured to withstand shock, stress and other forms of vibration.

Therefore, G-Shock watches serve military personnel well. Most models are waterproof and have a backlight. High-end devices also have a compass, GPS, or multi-band.

2. Seiko

Seiko is another famous Japanese watch brand. It was founded in 1881 and is still a highly valued brand to this day. Seiko has many product lines that include watches with quartz, solar, kinetic, and mechanical movements.

Seiko watches look good and work well. They can meet the needs of military personnel with their quality construction and equipment. However, they are much more expensive than G-Shock watches. Not all members are willing to “invest” in a luxury watch given the harsh conditions of the military.

3. Luminox

Luminox is another leading watch brand headquartered in San Rafael, California. The watch hands and markers are uniquely “visible” thanks to tritium inserts. These adapt favorably to the needs of military personnel, especially when the watch is used at night.

All Luminox watches are also waterproof. The Original Navy SEAL 3001 watch, manufactured in 1994, is officially licensed by the United States Navy. Like G-Shock, they’re pretty affordable.

4. Suunto

Suunto was originally a Finnish company, but from 2019 it became a subsidiary of the Chinese group Anta Sports. Suunto watches are multifunctional electronic devices with first-class construction.

They are equipped with a compass, thermometer, barometer and altimeter. Many reviews recommend Suunto watches for military personnel. However, their official website does not “target” military carriers.

5th marathon

Marathon is a watch company founded in 1939. It produces military diving watches that are ideal for military personnel. In addition, the watches are waterproof and easy to use.

During World War II, Marathon supplied watches to the Allied forces. Today, Marathon continues to make watches that comply with the MIL-W-3818 military standard. For the same reason, they are the watches officially issued to the United States Armed Forces.

6. Garmin

Last but not least, we have Garmin, an American company founded in 1989. Wristwatches are one of the company’s key products. Nowadays, the focus has mainly shifted to training and fitness watches, but these watches are still suitable for military personnel due to the impressive build and reliability for outdoor environments, especially in harsh environments.

Now that you’ve looked at the five brands mentioned that offer watches used by the military, you might want to “backtrack” a bit and read up on the history of these watches.

Military Watches: Brief History

The name “Militaruhr” is said to have come from a German naval officer on a watchtower who wanted to know the time but was unable to pull out his pocket watch because both hands were occupied.

But the commonly accepted origin story was that wristwatches came about because of World War I. Before that, they were just a fashion accessory for women because men wore pocket watches.

During battles, soldiers wore the watches around their wrists by soldering them onto cotton bands for easier access and convenience. Following this, the military issued field watches during World War II. The main manufacturing priorities for these watches were functionality through ease of use and quick synchronization.

The next section talks a little bit about US military watches, let’s dive in!

General Clocks

The first watch released was the 55-1B which had a stainless steel case, cotton strap and 7 jewel movement. Its accuracy is said to have been 30 seconds per day.

The second edition was MIL-W-3818. It has been revised twice to become a metal case watch with 17 jewels.

Today, the third watch issued, MIL-W-46374, is still the official military watch specification, despite being revised over five times. There are many specific specifications, but the most important ability required of watches is surviving in difficult conditions ranging from harsh deserts to barren tundras.

navigation clocks

The US military also issued navigational watches over the years. The first was the A-11, which had a stainless steel case, a black cotton strap, a white or black dial, and a 15 jewel movement. Then there was the MIL-W-6433, A-17 etc. The GG-W-113 is the latest with a black nylon strap, tritium luminous paint and a 17 jewel movement.

diving watches

Dive watches are issued to the Navy for immersion in water. It has humidity and dust specifications that need to be tested underwater and under pressure. The first was the FSX-797.

The second was the 18W8, also known as the “canteen clock”. It features a heated disc on the back of the case to ensure that heat from the wearer’s wrist does not cause the watch’s oil to spill out of the jewel holes. The watch featured a matte black metal dial, two vertical luminous dots, and a chromed base metal case. Finally, the crystal had a soldered metal rim that prevented water from entering.

Later, when diving was introduced, the third watch 22717A was released. It wasn’t limited to 49ft dives like the 18W8. The new specification allowed submersion of up to 400 feet.

Conclusion

So you have read everything you need to know about army watches. Was it interesting or helpful? You no longer have to think, “What watches do the military use?”

You know the two essential criteria and some of the big brands that are chosen by military personnel. Also, you know the brief history of military watches in relation to all three types: general, navigation, and diving watches.

If you have any other thoughts or questions you’d like to share, leave a comment. Feel free to contact us! We are always happy to hear from and speak to our readers.

5/5 – (2 votes)

Hello, Apple recommends that you try not to wear your watch while using soaps, lotions, and cleaning chemicals. As they can affect the waterproof seal of Series 2 and above. So in a dishwashing work environment I would recommend taking it off. With hot liquids, it’s not a good idea to have a piece of metal against your skin if you get hot liquid on you, as you can burn yourself and you’ll be exposed to it longer than if you’re not wearing it. In summary, I would try to avoid it while doing any work as it can be damaged, cracked or burned very easily if you are not careful. I would leave your iPhone in your pocket if you want to track your steps, but your watch should stay in a safe place.

Apple Watch Series 1 and Apple Watch (1st generation) are splash and water resistant, but submerging Apple Watch Series 1 and Apple Watch (1st generation) is not recommended.

Apple Watch Series 2 and newer can be used for shallow water activities like swimming in a pool or ocean. However, Apple Watch Series 2 and newer should not be used for scuba diving, water skiing, or other activities that require high-velocity water or shallow submersion.

Water resistance is not permanent and can decrease over time. The Apple Watch cannot be retested for water resistance or sealed. The following can affect the water resistance of your Apple Watch and should be avoided:

Dropping Apple Watch or subjecting it to other impacts

Exposing Apple Watch to soap or suds (such as when showering or bathing)

Exposing Apple Watch to perfume, solvents, cleaning agents, acids or acidic foods, insect repellent, lotion, sunscreen, oil, or hair dye

Exposing Apple Watch to water at high speeds (e.g. while water skiing)

Wearing Apple Watch in a sauna or steam room

Not all bands are suitable for use in water. For example, the stainless steel and leather straps are not waterproof and should not be exposed to liquids.

The above should be avoided if your Apple Watch accidentally comes into contact with soap, shampoo, conditioner, lotion, perfume, solvent, detergent, acid or acidic food, insect repellent, sunscreen, oil, hair dye, or any other substance. Wash it with fresh warm water cleaned and dried with a lint-free cloth. Chemicals contained in these items can affect water seals and acoustic membranes.