Cool Shot Mixed Vodka Shots? 216 Most Correct Answers

There are thousands of cocktail and mixed drink recipes to choose from and mix. A good place to start is with the most popular bar drinks. These basic recipes are perfect for bartenders who want to learn what drinks customers are most likely to order. They are also indispensable when you want to mix your favorite drinks in your bar or kitchen at home.

The list includes highballs, lowballs, martinis, tropical drinks and shots, which have been bar favorites for years. Most are very easy to mix and are the perfect way to get some practice behind the bar.

Large, refreshing highball drinks

Highballs are large, simple mixed drinks that are easy to remember and prepare. They’re the refreshing drink that’s a hit at happy hour and a perfect way to start your bartending experience.

Generally, highballs are mixed in an ice-filled highball or collins glass with a shot of a base spirit, topped off with a mixer or two, such as juice or soda. Essentially, these are pour and serve drinks.

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Vodka Highballs

Vodka is the most commonly used spirit in the bar and is the star of recipes like Bloody Mary, Moscow Mule (ginger beer) and Vodka Tonic (tonic water).

It is also often mixed with a single fruit juice. Cape Codder (cranberry juice – also known as vodka cranberry), Greyhound (grapefruit juice) and Screwdriver (orange juice) are three must-have vodka drinks. Add a second fruit to the cranberry juice to create the Bay Breeze (Pineapple), Madras (Orange), and Sea Breeze (Grapefruit).

Learn these recipes to round out the vodka highball essentials:

whiskey high balls

Most of the volume of a highball drink is made up of the non-alcoholic mixer, and this creates drinks that are relatively low in alcohol. This makes the highball style a great way to enjoy your whiskey without the heavy buzz, and soda is the most popular mixer for whiskey:

The Collins family of drinks uses a simple highball drink formula. The whiskey version is the John Collins, a blend of bourbon, lemon, syrup and lemonade. You can also switch from whiskey to gin and have a Tom Collins or use any type of spirit as a base.

3:02 Watch now: 4 must-have whiskey cocktails

Gin Highballs

The most common way to enjoy gin in most bars and restaurants is as a highball. Among these, the famous Gin Tonic (G&T) takes the highest award. It’s a nice, relaxing drink that’s fantastic with any meal.

Building on the G&T’s popularity, being able to mix these gin highballs is a good idea:

Rum high balls

Rum is often poured in bars, and rum and cola are among the most common drink orders. It’s a very easy drink to make and a great option when you just don’t know what you want.

To add some spice to the rum and soda routine, try the dark and stormy. Replacing cola with ginger beer, it’s rum’s answer to the Moscow mule.

Tequila high balls

Tequila appears in a handful of highballs. The best known are the Tequila Sunrise (orange juice and grenadine) and the Paloma (lime and grapefruit soda).

Other highballs

There are a few popular long drinks that are a bit more complicated, but the key to rounding out your bartending knowledge in this category:

Black and Tan: A multi-layered beer drink made from Guinness Stout and Pale Ale beer.

Long Island Iced Tea: The famous bar drink made with five liqueurs (and no tea).

Smith and Kearns: It’s not as hot as it used to be, but it’s a tasty retro drink made with coffee liqueur, cream and lemonade.

Lowball Drinks

Just as easy to remember, lowballs combine a liquor with a mixer or two. These short drinks are served in a lowball, rocks, or old-fashioned glass, and ice is almost always involved.

Lowballs usually contain a liqueur like amaretto or coffee liqueur for added flavor. You will also find these slightly stronger due to the lower volume and additional alcohol, but it is not significant and they should be drunk slowly.

Memorizing most of these drinks should be fairly easy as many are related. With a simple change of ingredients or an addition here and there, a new drink is created.

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Kahlua on the rocks

Kahlua isn’t the only coffee liqueur, but it’s the most popular at the bar. It’s the brand that many drinkers associate with drinks like the vodka-based Black Russian and its creamy companion, the White Russian.

These two mixed drinks form the basis for further recipes:

Brandy Separator: Switch to brandy and add cream if you like.

Brave Bull: A black Russian with tequila.

Colorado Bulldog: Top the White Russian with Coke.

Mudslide: A white Russian with Irish cream.

Amaretto on the rocks

When it comes to delicious lowballs, amaretto is right behind coffee liqueur, which is gaining popularity with amaretto. This collection starts with the roasted almond, a simple mix of amaretto and coffee liqueurs with cream; Add vodka for a toasted, toasted almond.

French Connection: Cognac and Amaretto

Godfather: Scotch and Amaretto

Godmother: vodka and amaretto

More casual lowballs

If you’re looking for a delicious and easy mixed drink that you can serve up in no time, the Nutty Irishman is a fantastic option. It’s a flavorful blend of Irish whiskey, Irish cream, and Frangelico, and there are a few ways to serve it.

For something significantly sweeter, the peppermint patty is a favorite. If something fruity sounds good, try the nuts and berries (frangelico, chambord and cream).

For drinkers who want something short and flavorful without the sweetness, California Surfer is an excellent choice. The mix of coconut rum, Jägermeister and pineapple juice is always a hit.

stick drinks

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A separate category, “bar drinks”, requires a pestle to mix some of the ingredients. It’s a slightly more advanced bartender skill, although it’s easy once you get the hang of it. These drinks are usually served over ice and can be either tall or short:

Caipirinha: cachaça, sugar, lime

Mint Julep: bourbon, syrup, mint

Mojito: rum, sugar, lime, mint, lemonade

Old-fashioned: whiskey, sugar, bitters

shot recipes

Party shots come and go, although some favorites remain. This is where things get really crazy, as shooter recipes can vary wildly for the same drinks and there are plenty of local favourites.

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Tequila shots

There are many ways to drink a tequila. You can drink it neat or make the standard tequila shot with salt and a lemon or lime. You might also want to serve the two-part shot known as sangrita, which can be prepared in two completely different ways.

whiskey shots

Whiskey shooters are often a little more interactive than a straight shot of whiskey. For example, try a two-part drink like the popular Pickleback (Jameson’s Irish Whiskey, Pickle Juice). The dropped shots are also very popular, such as the Irish Slammer (formerly the Irish car bomb) or the Boilermaker (blended whiskey, draft beer).

The fun doesn’t stop there, and if you’re pouring whiskey, be sure to try some of these popular shots:

Red Snapper: Crown Royal, Amaretto, Cranberry Juice

Snake Bite: Yukon Jack, Lime Juice

Three Sages: Johnnie Walker Scotch, Jim Beam Bourbon, Jack Daniels Tennessee Whiskey

Washington Apple: Canadian whiskey, sour apple brandy, cranberry juice

Vodka Shots

Vodka often makes it into a shot glass, too. Longtime favorites include the interactive Lemon Drop (lemon wedge, sugar) and Mind Eraser (coffee liqueur, soda).

You’ll also find requests for the tart kamikaze (orange liqueur, lime juice) and the surprising chocolate cake (hazelnut liqueur, lemon). On the fruitier side, Melon Ball (melon liqueur, pineapple juice) and Raspberry Gimlet (black raspberry liqueur, lime juice) are also hits.

Overlaid recordings

You can really show off your bartender skills as you learn how to craft multi-layered shooters like the popular B-52 (Coffee Liqueur, Irish Cream Liqueur, Orange Liqueur). There’s a little trick, but it’s definitely worth practicing, and it’s all about the order of pouring. These recipes should give you plenty of practice:

Butterball: butterscotch, Irish cream liqueur

Nutty Fix: Vodka, Hazelnut Liqueur, Irish Cream Liqueur

The crazy shots

Drinking alcohol is an adult pastime, so many recordings come with names that are anything but PG. It was a lot worse a few decades ago, when lewd, rude, or otherwise obnoxious names in the bar were par for the course. Since then, many have been rebranded, including the Fuzzy Jäger Cranberry (Jägermeister, peach schnapps, cranberry juice). Quite a few are actually tasty drinks, while others are simply a potent concoction.

On the martini menu

There are many cocktails that are commonly accepted as “martinis”, although it’s also important to note that there is only one true martini (gin and dry vermouth). These are the drinks you’ll spot on martini menus that require a little more mixing and attention to presentation.

“Martinis” (more specifically, “up” drinks) are usually served in a chilled cocktail glass, but some can also be served in an old-fashioned glass over ice. They are either shaken or stirred in a cocktail shaker and then strained into the serving glass. It’s really not that hard, it just requires a few extra steps.

While these are considered essentials for bartenders, the exact recipes do not always agree and many should be tweaked to suit personal taste. However, these will give you a good idea of ​​where to start.

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The complexity of ordering a martini

Ordering or serving a gin or vodka martini isn’t as easy as some other drinks. Everyone has their personal preferences, and it’s very important that you find out how the person you’re mixing for likes theirs:

Spirit Preference (often specific brands) Garnish Preference (olives, lemon twist, etc.) Shaken or Stirred Dry, Dirty, or Perfect

Many people enjoy a perfect martini with equal parts sweet and dry vermouth, while others enjoy a dirty martini with a small amount of olive brine. You can even use cocktail onions to create a Gibson. Optionally, you can create the Martinez (sweet vermouth, maraschino, bitter) which is the grandfather of the martini.

When it comes to gin-based martinis, you’ll find these cocktails are also good to know:

Bronx Cocktail: dry and sweet vermouth with orange juice

French martini: raspberry liqueur and pineapple juice

Gimlet: Lime Liqueur

Saketini: Sake instead of vermouth

Vodka martinis

Vodka dominates the modern martini menu. Unlike gin, vodka martinis are typically packed with a variety of flavors, from sweet chocolate martinis to fruity apple martinis. This is also where it gets complicated, as there are many variations for one and the same drink.

The most famous vodka martini is the Cosmopolitan. Made with orange liqueur and cranberry juice, it’s a cocktail that can be as sweet or dry as you like. From there, vodka martinis come in many flavors:

Whiskey Manhattans

When you switch from gin to whiskey, you step from the world of martinis into the realm of Manhattan. Again, this cocktail can be served dry or perfect, although sweet vermouth is preferred in the original recipe.

Building on this whiskey drink, you can switch to brandy for a Metropolitan or to Scotch for a Rob Roy. Add absinthe for the classic Robert Burns. Pour in rye whiskey and keep the absinthe and you have a Waldorf.

Whiskey sometimes gets a little extra flavor too, and you can also mix these popular cocktails:

Algonquin: Rye Whiskey, Dry Vermouth, Pineapple Juice

Blood and Sand: Scotch, Cherry Brandy, Sweet Vermouth, Orange Juice

Millionaire: Curaçao, Raspberry Liqueur, Grenadine, Egg

Classic cocktails

Classic cocktails can often be found on today’s cocktail menu, and some of the best don’t fall into the “martini” category. Some are served “up” and others are on the rocks.

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At the top of this class of drinks are bar icons like the Rusty Nail (Scotch, Drambuie). It’s often accompanied by the New Orleans Fizz (gin, citrus, cream, egg), the Sazerac (rye whiskey, absinthe), and the Vieux Carré (rye whiskey, cognac, sweet vermouth, Benedictine), all of which are New Orleans originals.

Sour drinks like the Whiskey Sour (whiskey, lemon juice, syrup) have also long been popular. Add a red wine float and it’s a New York Sour. You can sweeten it with grenadine in a Ward Eight or with Grand Marnier in Whiskey Daisy. On the other hand, you can swap out the liquor and mix up the popular pisco sour or the easy-drinking gin sour.

Brandy doesn’t come around often in the average bar, but it’s a natural choice for simple and sophisticated drinks like the B&B, a glass of brandy and Benedictines. The Schnaps Alexander (chocolate liqueur, cream) is popular, as is the sidecar.

Campari-based cocktails are also quite famous. They are best served before a meal and are often found in high-end restaurants:

Americano: Campari, sweet vermouth, lemonade

Campari cocktail: Campari, bitters, vodka

Negroni: Campari, sweet vermouth, gin

Popular tropical cocktails and the tiki bar

Rum and tequila make up the majority of tropical cocktails. These are popular in bars and make great summer drinks at home.

Claire Cohen

Margaritas, Daiquiris and more

The truth is, neither margarita nor daiquiri are hard to make from scratch. Every cocktail requires just three basic ingredients found in any bar, and they’ve inspired countless other cocktails to take those names.

How easy are margarita and daiquiri? It’s as simple as shaking these ingredients:

Daiquiri: Rum, Lime Juice, Syrup

Margarita: tequila, triple sec, lime juice

From there you can add any flavor you like to make e.g. B. to create a strawberry daiquiri or a pomegranate margarita. They can also be served on the rocks, plain or mixed, and include a salt or sugar rim.

Once you understand these two cocktails, you can build on the tropical acidic base. Mix amazing cocktails like Cable Car (Captain Morgan, Curacao, Sour Mix), Pegu Club Cocktail (Gin, Orange Liqueur, Lime Juice) and Between the Sheets (Brandy, Rum, Triple Sec, Lemon Juice).

Tropical fruit cocktails

The famous Piña Colada is another must-try. It’s a delicious blend of rum, pineapple juice and coconut cream that can be mixed or shaken.

You’ll also want to check out the fruity vodka drink known as Bliss on the Beach because it’s perfect for those “I don’t know what I want” moments. New Orleans classic Hurricane is a rum option that also falls into this category.

Tiki bar cocktails

When you’re ready to join the tiki bar scene, there are a number of famous tiki cocktails to explore. These recipes can get very complex and the ingredient lists very long, and you will rarely find two recipes that are the same.

Bahama Mama: dark and high-proof rums, coffee and coconut liqueurs, lemon and pineapple juices

Blue Hawaiian: Rum, Blue Curacao, Coconut Cream, Pineapple Juice

Mai Tai: light and dark rum, Curaçao, Orgeat

Rum Runner: Rum, Blackberry Brandy, Banana Liqueur, Orange Juice

Non-alcoholic bar drinks

While the majority of people in the bar will want to drink alcohol, not everyone will. It’s important to keep a few non-alcoholic mixed drinks (or mocktails) in your mind.

Mocktails are great for designated drivers, pregnant women, and other non-drinkers. You can also use these as an alternative suggestion for guests who may need a break from alcohol. It’s nice to offer an option or two if you’re hosting a party too.

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Popular drinks in this category include Arnold Palmer (lemonade, iced tea) and Shirley Temple (grenadine, ginger ale, lemon-lime soda). Every bartender and waitress should know these, and customers should be able to order them in any bar or restaurant.

Limette Tonic (squirt of lime juice with tonic water) and Limetten-Cola (lime juice, cola) are also suitable for casual bar drinks. Classic Roy Rogers (Grenadine, Cola) is sometimes referred to as homemade Cherry Coke, and any sports bar should know that a Virgin Mary without the booze is a Bloody Mary.

Table of Contents

From the casual drinker to those with years of bar management experience, almost everyone is familiar with shots. What’s less common is knowing how much alcohol is in a shot.

It’s also an important question to ask yourself because it will help you know how much you can safely drink. It also supports bar staff in their responsibility not to over-drink for customers who are noticeably intoxicated.

If you’re wondering about the ABV content of your favorite tequila shots or want to enlighten your co-workers, this is the post for you. Read on to discover the best alcohol for shots and other useful information.

How much is a shot of alcohol?

The standard shot of alcohol is 1.5 ounces. The US government has never declared a formal measurement for this, but most states and bars use this quantity for shots. A shot can be served on its own, as part of happy hour drinks, or in popular cocktail recipes.

Shots are consumed quickly, which means you need to keep track of your inventory. Instead of tracking everything yourself, use our perpetual inventory software, BinWise. With our complete cash inventory software, you can easily see how much you sold, when, and how profitable it was.

Our tools include BinScan, a state-of-the-art inventory scanning app and handheld device that scans 100+ bottles per minute. Schedule a demo now to see how BinWise can increase your bar or restaurant’s profit margin.

How many ML in a shot of alcohol?

The average shot is 43 to 44 milliliters (mL) of alcohol. If you’re wondering how the term “shot” came to be associated with alcohol, this is an interesting backstory.

The western half of the United States was explored and colonized from the early 19th to early 20th centuries. Back then, ranchers needed workers, which they called cowhands. Most cowhands were young men looking for cash.

When a cowhand was short on cash, he would often give the bartender a cartridge in exchange for a drink. Over time this became known as ‘shot whiskey’ because of what was exchanged. The terminology stuck because the industry retained the phrase decades later.

How many ounces in a shot of alcohol?

There is 1.5 ounces in one shot of alcohol. Drinkers in countries like the US, Ireland, and Greece consume full shot glasses, but not every culture does. Germans, Hungarians and Romanians drink shot glasses half full, Russians and Poles a quarter full.

Types of alcohol shots

Types of alcohol such as tequila, whiskey, and vodka are typically used in shots. But you can also use liqueurs, beer and amaro.

A liqueur is a distilled liquor to which sweeteners, fruit or cream are added. Examples of liqueurs are Limoncello, RumChata and Grand Mariner. Limoncello is vodka mixed with lemon juice and sugar, RumChata is a combination of horchata and rum, and Grand Mariner is cognac, sugar, and orange peel.

Beer is a beverage made by boiling and fermenting grain mash with water, hops, and yeast. Pouring beer for shots is less common, but people still enjoy it as a chilled-out activity.

Amaro is a bitter liquor of Italian origin, usually consumed as an after-meal digestive aid. It can also be used for shots, and some Amaro brands are sweeter than others.

Best alcohol for straight shots

Whiskey is touted as one of the best straight shot alcohols. Not only does it have a lower alcohol content (ABV) than tequila and vodka, it tastes great on its own. You can still make shots with vodka and tequila, but the flavor is so strong it’s hard to digest. Use an ABV calculator to find out how strong a drink is before you consume it.

Another reason whiskey is a good spirit for shots is that distillers want to create unique flavors. The type of grain and yeast used to develop a particular whiskey flavor will be noticeable in the finished drink.

Best alcohol for jello shots

The best alcohol for jelly shots is vodka, as brands of vodka range from 40% ABV to nearly 100% ABV. Spirytus vodka has the highest ABV at 95%. Vodka has a neutral flavor that allows the jelly flavor to stand out.

Other types of alcohol that are suitable for jello shots include gin, tequila, and even whiskey. Gin has a citrus flavor because it’s made from juniper berries, which are naturally piney and a little fruity.

Tequila goes well with this because the agave’s natural sweetness permeates through to its final distilled form. Sweetness and jelly go hand-in-hand, which means you might not even realize there’s alcohol in the jelly.

Finally, whiskey is also a great base alcohol for jello shots. Its notes of vanilla, maple syrup and coconut are a gentle pairing with the tart and spicy flavors of jello. The jelly flavor will still be the main flavor, but if you experiment with drink combinations, you’re bound to find something great.

How Much Alcohol in Jello Shots

If you’re wondering how much alcohol is in jelly shots, it’s about 0.33 ounces per shot. This is less than the standard pour for a shot, which is 1.5 ounces.

The typical jello shot recipe yields shots with 10% ABV because of the extra ingredients. Straight shots of alcohol have around 40% ABV.

One aspect to note about jello shots is that while they have a lower ABV, they get stoned slightly faster. Because the sugar masks the taste of alcohol and solid alcohol is digested more slowly than liquid alcohol, people tend to eat more of it.

If you’re not careful, it can lead to symptoms of poisoning fairly quickly. Bar staff should keep a particularly close eye on customers when serving such alcoholic treats. A bartender is required by law to refuse service to visibly intoxicated customers.

Frequently asked questions about how much is a shot of alcohol

Whether you’re learning bartending chores or just having fun learning about alcoholic beverages, you’ll find that beverages are quite different. Beverages that don’t taste strong may have a high ABV, and those that taste strong may be easier on the digestive system.

A perfect example is shots that have different ABVs depending on which base liquid you used. Check out the frequently asked questions and our answers below to learn more:

How much alcohol is a shot of vodka?

A shot of vodka, which can contain anywhere from 40 to 95% ABV, is equivalent to 0.6 to 1.425 ounces of alcohol. The average shot contains 1.5 ounces of liquid, so a simple ABV calculation will show how much alcohol is in the shot.

How many ml is a shot of alcohol?

A single shot of alcohol is approximately 1 ounce. This number can be calculated using a simple ounce to milliliter conversion calculator. You can also convert ounces to milliliters using this formula:

(ounces of beverage) x (29.57 milliliters / 1 fluid ounce) = milliliters of beverage

Can you get drunk from 1 shot of vodka?

Because individual alcohol tolerance varies from person to person, it’s impossible to tell whether a single shot of vodka will get someone drunk or not. A person who rarely consumes alcohol will be affected differently than someone who is in bars every week.

That being said, vodka has a higher ABV than many other spirits. Since some brands of vodka are almost pure alcohol, this liquor is easier to get drunk on than others. No matter what alcohol you consume, under all circumstances it is recommended that you drink responsibly.

Alcohol won’t solve your problems, but it’s worth a try

Drinking alcohol has been around for thousands of years, but by the 1930s it was gaining popularity in America. This was shortly after the ban was lifted, and millions of Americans were looking forward to drinking freely again.

Since then, shots have been accompanied by drinking contests, flavored variations, and picklebacks. Now that you know what type of shot to recommend and when, you can serve your customers with confidence.

Harrison has been an online writer for over four years. His articles often focus on the alcohol industry.

Nothing gets a party started like a tray of shooters. But let’s face it: strong drinks often taste, well, strong.

Luckily for you, here is a list of kickass shots that come off very easily. If you try them all, you have to hide the car keys and sleep on your friend’s floor.

A quick note: each of these recipes is for one shot unless otherwise noted. The best way to make these for parties is to scale up the ingredients (for example, with the Bazooka Joe, you could use a cup of each ingredient) and chill them all at once in the mixing glass. Then pour a shot’s worth into each person’s drink.

You can also skip the ice for a party and just prepare a pitcher of the drink ahead of time and keep it in the fridge.

Last but not least, the shooters that include juice can also be enjoyed as cocktails – just make sure to enjoy them in moderation!

Incredibly good tasting shots

Bazooka Joe Cherry Cheesecake Chuck Norris Jägerbomb Kamikaze Liquid Cocaine Mad Dog Melon Ball Mind Eraser Peanut Butter and Jelly Pineapple Upside Down Purple Starfucker Red-headed Slut Root Beer Barrel Tennessee Log Jumper Tootsie Roll Shot Water Moccasin

Bazooka Joe

1. Bazooka Joe

This creamy blue tropical drink is an absolute crowd pleaser.

ingredients

1/3 ounce blue curacao

1/3 ounce Irish cream

1/3 ounce banana liqueur

directions

Combine the ingredients in a mixing glass with ice. Stir until cool. Strain into a shot glass.

cherry cheesecake

2. Cherry Cheesecake

Who can say n to a slice of cherry cheesecake? Make a shooter for the sweet tooth in the crowd.

ingredients

1/2 ounce vanilla vodka

1/4 ounce cranberry juice

1/4 ounce grenadine syrup

Maraschino cherry (optional)

directions

Combine the ingredients in a mixing glass with ice. Shake until cool. Strain into a shot glass. Garnish with maraschino cherries, if you like.

Chuck Norris

3.Chuck Norris

Chuck Norris is famous for kicking ass and taking names. This drink does the same. It comes with a shot of caffeine and doesn’t skimp on the alcohol.

ingredients

1 shot of UV cherry vodka

Liquid Ice Energy Drink

directions

Place a shot glass filled with UV Cherry Vodka in another glass. Fill the outer glass with Liquid Ice until the liquid on the outside of the shot glass is level with the liquid on the inside (see photo above).

Hunter Bomb

4. Hunter Bomb

Jägerbombs also try to counteract the depressant effects of alcohol with a kick of caffeine. This is how the classic is prepared.

ingredients

1 shot of Jagermeister

red bull

directions

Place a shot glass filled with Jägermeister in another glass. Fill the outer glass with Red Bull until the liquid on the outside of the shot glass is even with the liquid on the inside (see photo above).

kamikaze

5. Kamikaze

This party starter became popular in the 1970s when people knew how to cool down. This citrus shooter is reminiscent of a margarita, but with vodka instead of tequila.

ingredients

1/2 ounce vodka

1/4 ounce triple sec

1/4 ounce lime juice

directions

Combine the ingredients in a mixing glass with ice. Shake until cool. Strain into a shot glass.

liquid cocaine

6. Liquid cocaine

What better way to take the heat out of Bacardi 151 than – more alcohol? This shooter doesn’t play around.

ingredients

1/4 ounce Bacardi 151

1/4 ounce Rumple mint

1/4 ounce Jagermeister

1/4 ounce Goldschlager

directions

Combine the ingredients in a mixing glass with ice. Shake until cool. Strain into a shot glass.

Rabid dog

7. Crazy dog

The Mad Dog packs some heat, but that’s no bad thing. To quote Grimes, “When you’re tired and need to be alert, drinking a little hot sauce really works.” So go ahead!

ingredients

3/4 ounce vodka

1/4 ounce raspberry syrup (try checking the Polish section of the grocery store)

3 drops hot sauce

directions

Mix all ingredients in a shaker. Pour into a shot glass.

melon ball

8. Melon Ball

Melon is one of those subtle yet surprisingly powerful flavors that goes a long way in masking alcohol. If you fancy, scoop a melon ball out of a fresh melon, skewer it with a toothpick and place it on top of your shooter for people to use as a chaser.

ingredients

1/4 ounce melon liqueur, like Midori

1/4 ounce pineapple juice

1/2 ounce vodka

directions

Combine the ingredients in a mixing glass with ice. Stir until cool. Strain into a shot glass.

mind eraser

9. Mind eraser

Want a drink so good it’ll make you lose track of the night? Try this Kahlua cocktail.

ingredients

1/3 ounce vodka

1/3 ounce Kahlua

1/3 ounce tonic water

directions

Combine the ingredients in a mixing glass with ice. Shake until cool. Strain into a shot glass.

Peanut Butter and Jelly

10. Peanut Butter and Jelly

Try this adult spin on a childhood favorite.

ingredients

1/2 ounce Frangelico Hazelnut Liqueur

1/2 ounce black raspberry liqueur

directions

Combine the ingredients in a mixing glass with ice. Shake until cool. Strain into a shot glass.

Pineapple upside down

11. Pineapple upside down

This delicious shot really tastes like a piece of pineapple cake. Because this shooter is multi-ingredient, it’s best made in larger batches – perfect for a party. This recipe makes a double shot.

ingredients

3/4 ounce vodka

1/2 ounce bourbon, like Jim Beam

1/4 ounce peach schnapps

1/2 ounce pineapple juice

1 dash maraschino cherry juice

1 dash of grenadine syrup (optional)

directions

Mix all ingredients except the grenadine in a mixing glass with ice. Shake until cool. Strain into shot glasses. Add a squirt of grenadine to each shot glass for a sunset effect. Slowly pour in the grenadine and it will sink to the bottom.

Purple star fucker

12. Purple Starfucker

A-listers are unlikely to come to your party. But you can certainly throw one back and dream about it.

ingredients

1/4 ounce blue curacao liqueur

1/4 ounce Southern Comfort Peach Liqueur

1/4 ounce amaretto liqueur

1/4 ounce cranberry juice

directions

Combine the ingredients in a mixing glass with ice. Stir until cool. Strain into a shot glass.

Redhead slut

13. Redhead slut

This drink is named for its beautiful red color. Its fruity-herbal taste also flatters the palate as well as the eyes.

ingredients

1/3 ounce peach schnapps

1/3 ounce Jagermeister

1/3 ounce cranberry juice

directions

Combine the ingredients in a mixing glass with ice. Stir until cool. Strain into a shot glass.

root beer keg

14. Root beer keg

Like Chuck Norris and Jägerbomb, this is a shot-in-a-drink. Here is a shooter for beer lovers!

ingredients

1 shot of root beer schnapps

Beer

directions

Place a shot glass filled with root beer schnapps in another glass. Fill the outer glass with beer until the liquid on the outside of the shot glass is level with the rim of the shot glass. Place a hand over the drink and smack to release some of the fizz. Wolf down!

Tennessee log jumper

15. Tennessee log jumper

This shot is named for the sugar/caffeine high it induces. The following recipe makes three shots.

ingredients

1 ounce 99 bananas

1 ounce Island Blue Pucker

1/2 ounce Red Bull

1/2 ounce pineapple juice

directions

Combine the ingredients in a mixing glass with ice. Shake until cool. Strain into shot glasses.

Tootsie Roll Shot

16. Tootsie Roll Shot

Tootsie Rolls always remind me of the holidays. Here’s a shooter that tastes just like the classic candy.

ingredients

2/3 ounce Three Olives Chocolate Vodka

1/3 ounce amaretto liqueur

Splash of chocolate syrup

directions

Combine the ingredients in a mixing glass with ice. Shake until cool. Strain into a shot glass.

water moccasin

17. Water moccasin

This shooter goes smooth as a water moccasin. But it probably tastes a lot better.

ingredients

1/4 ounce peach schnapps

1/4 ounce Crown Royal Canadian Whiskey

1/4 ounce triple sec

1/4 ounce sweet and sour mixture

directions

Last updated on July 22, 2022 by Lydia Martin

Ask any spirits enthusiast — or, ahem, expert — and they’ll likely tell you that sipping the crystal-clear beverage, vodka, is one of the quickest ways to get drunk.

But how much vodka can you actually drink before you’re considered completely drunk? We’ll let you know in a second.

How Much Vodka Can Get You Drunk?

To get a little tipsy, the average person needs about 2 to 4 shots of vodka. You may feel drunk after 5 to 9 shots. In our experience, after 10+ shots of vodka, you will feel extremely drunk.

Vodka is a type of distilled alcoholic beverage that is typically unodorous and tasteless, making it the perfect alcohol base for many mixed drinks and cocktails. It is considered one of the strongest spirits, so yes, it can get you drunk.

Vodka has a minimum bottling volume of 35% alcohol by volume (ABV), which is quite high compared to beer’s 3-13% ABV, wine’s 11.6% ABV, gin’s 35-55% ABV. Some vodka brands are bottled at a higher ABV, with Spirytus Rektyfikowany being considered the world’s strongest vodka at 96 percent ABV.

Higher quality vodka tends to be stronger, and sometimes a shot glass of vodka can make you feel a little drunk already.

Also Read: Does Vodka Evaporate?

Number of vodka shots to get drunk

men

So how many shots does it take to get drunk? An average sized man would need 7 to 9 shots of vodka before feeling drunk, with a maximum of 10 to 11 shots before being too drunk to do anything else. As previously mentioned, men have a higher alcohol tolerance than women.

Fun fact: Russians love their vodka so much, they can go on drinking up to half a liter (16.5 ounces) and still feel sober! Here are some brands of vodka made in Russia.

Also Read: Skyy Vodka Flavors

Women

After 3 shots of vodka, most women felt a little drunk, but not extremely. Perhaps rather armed with enough liquid guts to meet the cutie at the other end of the bar. After 5 to 6 shots most women will probably be completely drunk and we don’t advise you to take more. But how many ml is a shot?

Note that the above stats are a guide to how much vodka it takes to get drunk. Each shot will be the US standard of 1.5 ounces, and we will only consider vodkas with an ABV of 40 percent.

Let’s assume, of course, that you take your time between shots, eat something, or just make an effort to sip vodka. In that case, it will definitely take you longer to get drunk and you might even end up consuming a lot more vodka, so the following doesn’t apply to you.

Also read: Guide to Vodka Proof

Factors affecting the intake of vodka in a person

mood

If you’re not too fixated on drinking, your alcohol tolerance might surprise you. It is said that those who were in a happier mood or weren’t pressured when it came to drinking vodka drank a lot more than those who were jittery and used to be drunk. But which brand of vodka causes fewer hangovers?

weight

A person who weighs less will definitely not tolerate as much vodka (or any alcohol) as the next person who weighs a lot more. In other words, the less you weigh, the more alcohol affects you.

Also Read: Vodka vs. Rum

gender

Women generally have a lower alcohol tolerance than men and this is not due to a gender inequality. Men’s and women’s bodies are built differently. Biologically, women have less alcohol dehydrogenase (ADH) in their bodies than men, a stomach and liver enzyme responsible for breaking down alcoholic beverages.

Supplements & Followers

Have you ever tried drinking on an empty stomach? It didn’t turn out so well for you, did it? [1] The same concept applies to drinking vodka with chasers, side dishes, and snacks. Suppose your stomach is full of other fruit juices like lemon juice, olives, peanuts and other consumable products commonly combined with alcohol. In this case, staying sober can help, since your body has to work twice as hard to absorb enough vodka to make you feel drunk.

Read:

Popular vodka brands

Vodka Brand Alcohol by Volume (ABV) Belvedere 40 Svedka 40 Stolichnaya 40 Zubrowka 40 Absolut 40 Smirnoff 37.5 Tito’s 40 Finlandia 40 Khortytsa 40 Gray Goose 40

frequently asked Questions

Is five shots of vodka a lot?

Yes, five shots of vodka is considered a lot, especially if you plan on drinking them all at once. You might even get sick and vomit. If you plan to drink five shots, it’s better to take it slow and spread it out. You might have a shot now and another in 30 minutes to an hour. Find out here how long it takes for vodka to work.

How long does it last to be drunk on vodka?

If you get drunk on vodka, the effects of the intoxication on your brain, such as lightheadedness, euphoria, slurred speech, and decreased coordination, will likely last about six hours. However, that’s not counting the hangover and detox time, which can last anywhere from 48 to 72 hours. But can you mix vodka and tequila?

So how many shots of vodka will you get drunk?

Being drunk is great fun, but staying drunk and missing most of the party’s events isn’t fun. Note that women should only stick to five shots on average, while men can get as high as seven.

Now that you know how much vodka to drink to get drunk, you’ll be better prepared for the next time you want to party the night away!

Relation:

https://www.healthline.com/health/drinking-on-an-empty-stomach#on-an-empty-stomach

We should watch how much we drink, but how many of us really know what a unit of alcohol is?

With so many different drinks and glass sizes, from shots to pints — not to mention bottles — it’s easy to get confused about the number of units in your drink.

The idea of ​​counting alcohol units was first introduced in the UK in 1987 to help people keep track of their alcohol consumption.

Units are a simple way of expressing the amount of pure alcohol in a drink.

One unit is equivalent to 10ml or 8g of pure alcohol, which is roughly the amount of alcohol an average adult can process in one hour.

This means that theoretically there should be little or no alcohol in an adult’s blood within an hour, although this will vary from person to person.

The number of units in a drink is based on the size of the drink as well as its alcohol content.

For example, a pint of strong lager contains 3 units of alcohol, while the same volume of a weaker lager contains just over 2 units.

Knowing your units will give you better control over your drinking.

To keep alcohol health risks at a low level if you drink most weeks:

Men and women are recommended to drink no more than 14 units per week on a regular basis

Spread your drinking out over 3 days or more if you regularly drink up to 14 units per week

If you want to drink less, try adding several alcohol-free days each week

14 units is equivalent to 6 pints of average strength beer or 10 small glasses of weaker wine.

GF went out with mutual friends last night and sent me two pictures. Should I be worried

I’ll be honest, I hate shots. I think they’re always a) a waste of great alcohol or b) a quick way to get swill in your body. Neither option is that attractive, even for someone who likes to have their face watered.

However, if shots are to exist, they must be classified.

What makes a good shot? What makes a bad shot? Here’s our in-depth assessment of the 25 most common.

25. Cheap tequila

The worst mostly because of the silly ceremony surrounding it. Nobody looks cool flinching while biting into a dirty lime garnish after just licking kosher salt off their dirty forearm.

24th birthday cake

Literally made with a cake mix. Which raises the point: Why would you go to a bar that has a box of Betty Crocker’s SuperMoist® at the Speedwell?

23. Each shot with whipped cream

It’s bad enough ordering your morning frappuccino with an aerosol can of Reddi-Wip. Getting your bartender to add a dollop to your blow job shot is even worse. Even though…

22. Any recording with a sexualized name

Buttery Nipples Redhead Slut Sex on the Beach. The only more humiliating food order in this world is having to tell your favorite Italian deli to give you their “Fuhgeddaboudit” hero.

21. Jell-O

And now, The Cos has even made a longtime college property unsavory!

20. Prairie Oyster

The world’s only “breakfast shot” is said to cure the hangover. But if you’re drinking a mixture of brandy, Worcestershire sauce, Tabasco, and a raw egg at 9 a.m., you’ve got bigger problems in your life than headaches.

Media platform design team

19. Any fruit juice shot

Don’t make the poor bartender pull out his Boston shaker just so you and your lame buddies can shoot a round of Lemon Drops to celebrate another Quidditch championship. A shot is an ounce and a half of liquid – all should be liquor.

18. Rumple mint

Tastes like drinking a candy cane. That was considered a good thing in the late ’90s. For some reason.

17. Goldbeater

That was the recording of “the moment” when I was in college. I’m not even sure if the ‘racquet is still made. Probably because 95% of my generation died from gold flake poisoning. We have lost many good men and women.

16. Ice Toboggan Shot

Like ice sculptures for people who think carved swan centerpieces just lack something special!

15. Jagermeister

I came across hunters. As an ingredient. I didn’t think of it like a shot. Still, it’s perhaps the only shot that’s so popular that it needs its own “shot machine” in the average bar.

14. Kamikaze

When I was a youngster, many bars seemed to advertise discounted kamikaze shots on their drink menu as a tempting lure. Of course, I grew up in Oklahoma City in the 80’s, so take this for what it’s worth.

13. Mind eraser

The only shot destined to be sucked down, or rather up, through a straw in one fell swoop. I feel like I mostly see this Kahlúa/Vodka shot when I’m in cheesy Florida bars. Why exactly do I need to clear my mind when I’m in warm, sun-drenched Florida?

12. Creme de menthe

It’s like a bottle of Scope just sitting there on the bottom shelf of the bar. A perfectly subtle way to freshen up your stinky drunken breath.

11. “Bombs”

Culturally offensive at best; worst case scenario, dropped into a shaker pint Diet Red Bull while a guy in a tank top fist pumped behind you. Still kind of fun to bang.

10. Every shot Tom Cruise mentions in his epic cocktail monologue (namely)

The three-toed sloth, the Velvet Hammer, the Alabama Slammer. I’ve never had any of this, but this scene is great. As Tom says, “…if you want to get loaded, why not just order a shot?”

9. One Shot Ski

Vodka shots suck. But lifting a wooden ski with several shot glasses of Vodka Super Glued on it? More impressive teamwork than the Showtime Lakers officiating the fastbreak.

8. Body Shots

I believe only people who have competed in the Real World/Road Rules Challenge actually do so on a typical evening. Still sipping something out of a reality star’s dirty belly button? That’s cool.

7. Fireball

Gets a bad rap, but that’s a bit underrated in my opinion. Sure, this cheap, cinnamon-tinged, low-proof faux-whiskey is a totally childish slug, but it’s admittedly delicious. And the one shot that usually everyone in a large group can handle. Bars also love Fireball shots because of their high profit margins. Getting drunk and helping pay the electricity bill at your favorite bar? That’s what I call a win-win situation.

6. Boilermaker

The only socially acceptable “bomb”. However, it might only be accepted at your local American Legion or that one pub that serves free pot roast on Sundays.

5. Chartreuse

Totally underestimated. Almost glowing in the dim light of the bar, the gorgeous green liqueur is far more alcoholic than you might imagine. “Hey, is this guy French?” people will be amazed. And with all that sugar, it’s a lot easier to swallow than you think. Still…a bit pricey.

4. A flaming shot

alcohol is cool fire is cool Lighting up alcohol is waaaaay cool. These sizzling shot-world fajitas will have every other bar-goer turning their heads in awe while enjoying your Flaming Dr. Casually obliterating Pepper before pouring it down your esophagus. (Bonus! You’ve most likely just broken a local fire code or two.)

3. Fernet

I’m a pretentious drinks writer for an upscale men’s magazine, so I’m contractually obligated to put this digestif at the top of the list. Great to end the night.

2. Any shots a foreigner gives you

Ouzo, raki, pastis, something homemade and poured out of an old Pepsi bottle, it doesn’t matter. There is no more common international language than bringing Blotto together.

1. Whisky

Whether good or bad, whether bourbon, rye, scotch or from Tennessee, Ireland or even Canada. Whiskey is the finest spirit in the world, and whether you drink it neat, on the rocks, in a cocktail or with an abruptly thrown back, it’s still perfect. Now why don’t you slowly enjoy your next round, boy?

Get the party started with some amazing tasting party shots; Don’t drink drinks that taste awful. There are many different ways to start each night off right. For example: “Cherry Cheesecake”; this drink is for all the sweet tooths out there. It is made with ½ ounce. vanilla vodka, ¼ oz. Cranberry Juice, ¼ oz. Grenadine syrup and a maraschino cherry. Combine all ingredients in a mixing glass with ice, shake until chilled, strain into a shot glass, then garnish with a maraschino cherry. A “Bazooka Joe” is also a pretty fun drink; it is very cute and pretty. It consists of 1/3 oz. blue curacao, 1/3 oz. Irish cream and 1/3 oz. banana liqueur. Combine all ingredients in a mixing glass with ice, stir until cool, then strain into a shot glass.

Feeling a little aggressive? Try a Chuck Norris shot; It has an energy boost that will get your night off to a good start. It consists of 1 shot of UV cherry vodka and a liquid ice energy drink. Place a shot glass filled with UV Cherry Vodka in another glass, fill the outer glass with liquid ice until the liquid on the outside of the shot glass is level with the liquid on the inside. It’s a pretty drink that will be fun to make. For a more ordinary shot, use a Jägerbomb. It has a caffeine kick that will quickly get your body wired up a bit. It consists of 1 shot of Jägermeister and Red Bull. Place a shot glass filled with Jägermeister in another glass, then fill the outer glass with Red Bull until the liquid on the outside of the shot glass is level with the liquid on the inside. Enjoy these wonderful and delicious shots.

While the selection of cocktails and other alcoholic beverages comes down to personal preference, there are some classic cocktails that have stood the test of time and remain among the most popular cocktails ordered in bars around the world today.

Here are 10 of the most popular cocktails that will always be in style.

1. Margarita

As the number one-ordered cocktail in the world, the classic margarita has been one of the most popular cocktails in America for years and still remains at the top. Although there are many variations, the traditional recipe consists of tequila, triple sec, and lime juice. It’s also often served with a salt rim to get the perfect balance of sweet, sour, and salty.

For a refreshing take on the margarita that’s ideal for the summer months and really lets the tequila shine, try Tommy’s Margarita. Who is Tommy you ask? Well, it’s actually the name of a self-proclaimed leading tequila bar in San Francisco. Tommy’s Margarita adds a Mexican twist by replacing the triple sec with agave syrup for an extra sweet kick.

2. Cosmopolitan

The deliciously sweet Cosmopolitan, which became popular in the ’90s thanks to the hit TV show Sex and the City, definitely deserves its spot on our list of the world’s most popular cocktails! The Cosmo is a blend of vodka, Cointreau and cranberry juice and is traditionally served in a martini glass. It is the cocktail of choice for many glamorous individuals.

The Cosmo was designed by South Beach martini queen Cheryl Cook in the 1980s to be aesthetically pleasing and to appeal to more women. This modern, classic cocktail is incredibly popular around the world and can be easily customized with a splash of champagne to make it even more glamorous.

3. Daiquiris

When you think of a daiquiri, you might think of clear blue skies over sandy Cuban beaches. While it may seem like the best cocktail for a tropical vacation, the Daiquiri is actually the most ordered rum cocktail in pubs and bars around the world.

This classic, popular cocktail that remains a Cuban specialty combines just 3 very simple ingredients, rum, citrus juice and sugar, for the fresh taste we all enjoy. Also typically garnished with a slice of lime, the Daiquiri is one of the most balanced cocktails out there.

4. Gillet

The Gimlet is a simple cocktail that combines gin and lime to create an ultra-refreshing drink that has stood the test of time and become one of the most popular cocktails. With its pungent kick, the Gimlet has a distinctive flavor that’s ideal for sipping on warm summer evenings

Legend has it that this classic cocktail was created in the late 18th century by Surgeon Admiral Sir Thomas Gimlette of the Royal Navy, who added lime syrup to his sailors’ daily dose of gin to keep scurvy at bay. While it may not have the most glamorous background, the Gimlet has long been accepted as one of the most sophisticated made-to-order drinks.

5.Manhattan

The classic Manhattan cocktail has survived countless trends, outlived Prohibition and is now considered one of the greatest cocktails ever made. I think we can all agree that it definitely deserves its place among the most popular cocktails in the world! Made with whiskey, sweet vermouth and bitters, the Manhattan is the perfect after-dinner drink.

First created in 1870 at the Manhattan Club (who would have guessed?) by Jennie Jerome, Winston Churchill’s mother, the cocktail was a huge hit and has been just as popular ever since. It is now available in bars, cafes and restaurants around the world and is highly appreciated by bartenders and regulars alike.

6. Negroni

A staple on many menus, the Negroni is an Italian classic. It is expressive, bittersweet and the ideal aperitif for dinner. Although many Italians will say that drinking is appropriate at any time of the day!

Equal parts gin, vermouth and campari, the Negroni is an iconic cocktail that will always be in style! Poured over ice and garnished with a slice of orange, it’s easy to see why it’s one of the most popular cocktails not just in Italy but around the world.

7. Old fashioned

With an air of class and sophistication, the Old Fashioned Cocktail is a classic that’s as popular today as it was over 200 years ago. Blending bourbon whiskey, bitters, sugar and a dash of water resulted in this dark and delicious cocktail.

The origins of this classic cocktail are a bit unclear, with so many people claiming to have created it it’s difficult to trust anyone! The most common story is that it was invented in the late 1800s. By this time, new liquors were being made available to bartenders, resulting in new and improved whiskey cocktails. But many bar-goers simply ordered a cocktail “the old-fashioned way.” Even today, the Old Fashioned is the best-selling cocktail in many bars. You just can’t beat a classic!

8. Espresso Martini

A mixology classic, the espresso martini is the caffeinated cocktail of choice for coffee lovers around the world. Combining vodka and coffee liqueur for a rich, robust and distinctive taste, this sophisticated cocktail will remain the stuff of myth and legend for years to come.

The espresso martini was created by a bartender named Dick Bradsell, known for reviving the cocktail scene in London. Either at Fred’s Club or Soho Brasserie (depending on who you ask), a model asked Bradsell to make her a drink that would wake her up and have a good time in the 1980s. Bradsell mixed vodka with espresso from the bar’s coffee machine and called it Vodka Espresso. Since then, the cocktail has undergone many name changes, but the ionic combination has remained the same.

9. Passion fruit martini

Dubbed Britain’s favorite drink, the Passion Fruit Martini has become the drink of choice for many. This modern classic popular cocktail is made with vanilla vodka, fresh passion fruit, passion fruit liqueur and lime juice. It’s also served with a splash of champagne or prosecco on the side, poured over the passion fruit to release all the wonderful flavors.

Created in London by the owner of LAB Bar, the Passion Fruit Martini was an instant hit and became the ultimate party drink. Stylish, fun and indulgent, this cocktail inspires confidence in those who drink it and looks amazing in classic martini style. We are sure that the passion fruit martini will remain very popular for decades to come.

10. Mimosa

In recent years, the humble mimosa has increased in popularity! Traditionally served in a champagne flute at brunch, weddings or in some airline first class, the mimosa combines just two ingredients, champagne and chilled orange juice.

The Mimosa was invented by Frank Meier in 1925 and first served at The Ritz Hotel in Paris. Eventually it was picked up by the British and so loved by the royal family that it took the rest of the world by storm. Today, both American and European brunches are incomplete without a mimosa. The cocktail is so popular that there’s even a national Mimosa Day to celebrate it (May 16th, if you’re wondering).

Would you like to treat yourself to a wonderfully refreshing Italian cocktail? Read our article on the 3 best Campari cocktails Italy has to offer.

Looking for the perfect cocktail gift? Whether it’s for your mum, sister, brother, partner or friend, check out our fantastic selection of cocktail gifts for her and cocktail gifts for him that are sure to impress.

Bottom Line: Don’t drink while straightening your hair in the bathroom.

Don’t eat beforehand

Most people find this out for themselves, but there is data to support the claim that drinking on an empty stomach is more efficient. In a 2011 study written for the journal Science & Justice, researchers David Sadler and Joanna Fox of the University of Dundee gave 16 subjects vodka and orange juice under three conditions. During their first visit to the laboratory, the subjects had fasted for six hours. The second time they came, they ate a bag of potato chips before drinking. The third time they got a chicken sandwich and a large portion of fries. When the researchers compared the BACs they received after each episode, they found that eating a bag of chips didn’t make much of a difference — but after a meal, their BAC was only about 65 to 70 percent of what it would be when they were fasting. “Our results confirm that the presence of food in the stomach prior to drinking results in a much lower BAC than in the fasted and snack-fed states,” Sadler and Fox conclude.

In a previous 1994 study, researchers at Sweden’s Linköping University Hospital observed 10 men while they drank without eating in the morning and another day after a breakfast of cheese sandwiches, eggs, coffee and yogurt. The men who ate breakfast achieved blood alcohol levels of just 65 percent versus the group who drank on an empty stomach, and their intoxication didn’t last as long: “The time it took to metabolize the dose of ethanol was about two after that.” Hours shorter the subjects had breakfast. These results suggest that eating in the stomach before drinking not only lowers peak BAC and reduces intoxication, but also boosts the rate of ethanol metabolism.”

overview

A hangover is a group of uncomfortable signs and symptoms that can occur after drinking too much alcohol. As if feeling bad wasn’t bad enough, frequent hangovers are also linked to poor performance and conflict at work.

Generally, the more alcohol you drink, the more likely you are to have a hangover the next day. But there’s no magic formula that will tell you how much it’s safe to drink and still avoid a hangover.

As unpleasant as most hangovers are, they go away on their own, although they can last up to 24 hours. If you do decide to drink alcohol, using it responsibly can help prevent future hangovers.

symptoms

Hangover symptoms typically begin when your blood alcohol level drops significantly and is at or near zero. They are usually fully effective in the morning after a night of drinking. Depending on what and how much you’ve been drinking, you may notice:

fatigue and weakness

Excessive thirst and dry mouth

headache and muscle pain

nausea, vomiting or stomach pain

Poor or decreased sleep

Increased sensitivity to light and noise

Dizziness or feeling like the room is spinning

Tremble

Decreased ability to concentrate

Mood disorders such as depression, anxiety and irritability

Rapid heartbeat

When to the doctor

Hangovers after a single night of drinking will go away on their own. Talk to your doctor if you’re concerned that frequent, heavy drinking is leading to serious alcohol withdrawal or if regular hangovers are affecting your quality of life, including your personal relationships or your performance at work . Treatment for alcohol problems is widespread.

If it’s an emergency

More serious signs and symptoms associated with heavy drinking can indicate alcohol poisoning—a life-threatening emergency. Call 911 or your local emergency number if a person who has been drinking shows signs of the following:

confusion

Vomit

seizures

slow breathing (less than eight breaths per minute)

Irregular breathing (a pause of more than 10 seconds between breaths)

Bluish skin or pale skin

Low body temperature (hypothermia)

Difficulty staying conscious

Fainting (losing consciousness) and cannot be awakened

A person who is unconscious or cannot be awakened is at risk of dying. If you suspect someone has alcohol poisoning—even if you don’t see the classic signs and symptoms—see a doctor right away.

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causes

Hangovers are caused by drinking too much alcohol. A single alcoholic drink is enough to trigger a hangover in some people, while others can drink heavily and avoid a hangover entirely.

Various factors can contribute to a hangover. For example:

Alcohol causes your body to produce more urine. In turn, urinating more than usual can lead to dehydration—often indicated by thirst, dizziness, and light-headedness.

In turn, urinating more than usual can lead to dehydration—often indicated by thirst, dizziness, and light-headedness. Alcohol triggers an inflammatory response in your immune system. Your immune system can trigger certain compounds that often cause physical symptoms, such as: B. Poor concentration, memory problems, decreased appetite and loss of interest in usual activities.

Your immune system can trigger certain compounds that often cause physical symptoms, such as: B. Poor concentration, memory problems, decreased appetite and loss of interest in usual activities. Alcohol irritates the stomach lining. Alcohol increases the production of stomach acid and delays gastric emptying. Any of these factors can cause abdominal pain, nausea, or vomiting.

Alcohol increases the production of stomach acid and delays gastric emptying. Any of these factors can cause abdominal pain, nausea, or vomiting. Alcohol can cause your blood sugar to drop. If your blood sugar drops too low, you may experience tiredness, weakness, tremors, mood swings, and even seizures.

If your blood sugar drops too low, you may experience tiredness, weakness, tremors, mood swings, and even seizures. Alcohol causes your blood vessels to dilate, which can lead to headaches.

which can lead to headaches. Alcohol can make you sleepy, but it prevents deeper sleep and often causes you to wake up in the middle of the night. This can make you dizzy and tired.

congeners

Alcoholic beverages contain ingredients called congeners that give many types of alcoholic beverages their flavor and can contribute to hangovers. Congeners are found in higher amounts in dark spirits like brandy and bourbon than in clear spirits like vodka and gin.

Congeners are more likely to produce a hangover or increase the severity of a hangover. But drinking too much alcohol of any color can still make you feel bad the next morning.

risk factors

Anyone who drinks alcohol can get a hangover, but some people are more prone to hangovers than others. A genetic variation that affects the way alcohol is metabolized can cause some people to flush, sweat, or feel sick after drinking even a small amount of alcohol.

Factors that can make a hangover more likely or more severe include:

Drinking on an empty stomach. When you don’t have food in your stomach, the body accelerates the absorption of alcohol.

When you don’t have food in your stomach, the body accelerates the absorption of alcohol. Using other drugs like nicotine along with alcohol. Smoking combined with alcohol appears to increase the likelihood of misery the next day.

Smoking combined with alcohol appears to increase the likelihood of misery the next day. Don’t sleep well or long enough after drinking. Some researchers believe that some hangover symptoms are at least partially due to the poor quality and short sleep cycle that usually follows a heavy night’s sleep.

Some researchers believe that some hangover symptoms are at least partially due to the poor quality and short sleep cycle that usually follows a heavy night’s sleep. Have a family history of alcoholism. If you have close relatives with a history of alcoholism, it may indicate a hereditary problem with the way your body processes alcohol.

If you have close relatives with a history of alcoholism, it may indicate a hereditary problem with the way your body processes alcohol. Drinking darker alcoholic beverages. Darker drinks often contain high levels of congeners and are more likely to induce a hangover.

complications

When you have a hangover, you’re likely to have problems with:

memory

concentration

skill

Not surprisingly, this temporary dulling of your abilities increases your risk for a range of problems at school or at work, such as:

absenteeism

Problems completing tasks

conflict with others

Falling asleep at school or at work

workplace injuries

prevention

Despite various over-the-counter pills and tablets claiming to prevent hangovers, the only guaranteed way to prevent a hangover is to avoid alcohol. If you choose to drink, do so in moderation.

Moderate alcohol consumption for healthy adults means up to one drink per day for women of all ages and men over 65, and up to two drinks per day for men 65 and under.

The less alcohol you drink, the less likely you are to have a hangover. It can help:

Eat before and while drinking. Because alcohol is absorbed more quickly on an empty stomach, it can help to eat something before and during drinking.

Because alcohol is absorbed more quickly on an empty stomach, it can help to eat something before and during drinking. Choose wisely. Drinks with fewer congeners are slightly less likely to cause a hangover than drinks with more congeners, but remember that all types of alcohol can cause a hangover.

Drinks with fewer congeners are slightly less likely to cause a hangover than drinks with more congeners, but remember that all types of alcohol can cause a hangover. Drink water between drinks. Drinking a full glass of water after each alcoholic drink will keep you hydrated. It will also help you drink less alcohol.

Drinking a full glass of water after each alcoholic drink will keep you hydrated. It will also help you drink less alcohol. Know your limits and drink in moderation. Decide in advance how many drinks you want to drink—and stick to it. Don’t feel pressured to drink.

Decide in advance how many drinks you want to drink—and stick to it. Don’t feel pressured to drink. Slow down. Avoid more than one alcoholic drink in an hour. Stop drinking completely when you reach (or before) your limit.

Some people take over-the-counter pain relievers, such as aspirin or ibuprofen (Advil, Motrin IB, others) to prevent hangover symptoms. However, ask your doctor if this is safe for you and what dosage is best for you. These drugs can interact with other drugs, and acetaminophen (Tylenol, others) can cause liver damage if too much alcohol is consumed.

Last updated on July 21, 2022 by Lydia Martin

If you’re planning on having a few shots with friends or enjoying a little whiskey over dinner, knowing your alcohol tolerance is important to avoid getting high. While it’s true that no one size fits all, our team will study how alcohol affects our bodies and help you avoid intoxication.

Ever wondered how many shots it takes to get drunk? Read on to find out.

How many shots could you get drunk?

An average person can be drunk after four to five shots of alcohol. Two or three shots can get you tipsy, while seven or more shots can get you extremely drunk. However, alcohol has a different alcohol content and people have different alcohol tolerances.

In addition, there are factors to consider when defining a person’s ideal alcohol consumption. It could be the type of alcohol, body mass, gender, genetics, and drugs you use while drinking.

types of alcohol

gin

Gin is a colorless or light yellow spirit made from grain mash. The most important flavor component of a standard beverage is juniper berry [1].

This alcohol is mostly similar to vodka due to its neutral spirit, but has a completely different flavor when mixed with flavors and spices.

Gin has an ABV of 36%-50%, like whiskey and rum, and it’s not as strong as vodka.

There are basically two ways to drink gin: pure or as a mixed drink. Five to six shots can get you high if you plan to consume gin neat. However, three to four alcoholic beverages mixed with gin can make your evening enjoyable.

rum

Like whiskey, rum has an average alcohol content of 36% to 50%. Depending on the brand and type, spiced rums can flavor the alcohol for a better taste.

You may not feel tipsy after the third shot, as it can take time for hard alcohol to affect your system. But how much rum can get you drunk?

Rum can be a strong spirit and if you plan on drinking decent shots of rum you can get high on the sixth shot, especially if you take 3-4 shots and then wait 20 minutes.

brandy

Brandy contains 50% ABV and is typically served on the rocks or with a blender as an after-dinner drink.

Because brandy is a fairly versatile drink, the alcoholic beverage is popular in bars and can be used as a base for cocktail drinks.

Since the liver absorbs 1 ounce of alcohol per hour[2], two shots of brandy can get you tipsy. However, a seasonal drinker may need five shots of alcohol to get high on brandy.

vodka

Drinking vodka has health benefits and can be consumed in the same way as wine and beer. Vodka has an ABV of 40%.

Depending on the brand, however, it can be up to 95% higher. Because vodka is distilled, the alcohol content can increase dramatically, especially with Smirnoff and Gray Goose.

When drinking popular brands of vodka, you can tell the difference between cheap and expensive, especially when drinking it neat due to its smoothness.

Two to four shots of vodka can get you a little tipsy, while ten or more can leave you feeling extremely high. But how many vodka shots will you get drunk?

tequila

Tequila is a Central and South American drink that is very popular in the United States and other parts of the world. Most tequilas contain around 50% ABV, and the most popular way to drink it is in a single shot.

The average person can be tipsy after two shots of tequila, moderately high after four shots, and very high after eight or more.

However, it can vary depending on alcohol tolerance, gender, age and body weight.

whiskey

Whiskey can be one of the most confusing types of alcohol you can encounter due to its spelling; whiskey or whiskey and its subcategories; Irish whiskey, bourbon or scotch.

Depending on the whiskey category and brand, the average ABV of this pure alcohol ranges from 36% to 50%.

So how much whiskey gets you drunk? In general, a glass of whiskey with four shots can get you seriously high, especially if a glass is 30ml to 45ml.

Do the math, about 120ml to 180ml of a bottle of whiskey can get you high faster.

Beer & Malt

Like wine, beer and malt have a wide range of subcategories such as ales, pilsners and lagers. However, since the alcohol brewing process has a large impact on the ABV percentage, beer and malt only range from 4% to 8%.

An average man can consume up to 4 to 5 bottles of beer to get high and for the average woman it’s 3 to 4 beers.

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Signs that you are already drunk

Everyone can be affected differently by too much alcohol. Each sign can vary with age, previous drinking habits, weight, gender, diet, and medications.

Some of the signs of whether you are drunk or, worst of all, an alcohol abuser are slow or poor judgment, lack of coordination and vision problems.

You may also experience slow heart rate or breathing, drowsiness, and loss of balance if you consume too much alcohol, especially on an empty stomach.

Since the more alcohol you consume has a greater effect on the body, it can be dangerous, so drink moderately and within your limits. But what are drinks that don’t taste like alcohol?

Factors to consider

body mass

The first factor to consider when determining a person’s alcohol tolerance is body mass.

It’s no coincidence that taller people tolerate alcohol better and drink more than shorter ones, because body mass plays a big part in intoxication.

When you drink alcohol, the liquid spreads over your body, and when you’re taller, you have more space to spread the alcohol over your body.

Also Read: How Many Shots are in a Liter?

Interactions with other drugs

Do you take antidepressants or opioids? Did you know that drug interactions can increase alcohol intoxication? If you’re on medication and want to have more than one drink, you can create a bottleneck effect on your liver.

When you consume alcohol and have drug interactions, the alcohol absorbs more slowly and becomes more intoxicating.

Doctors strongly advise against consuming alcohol while taking medication because of health risks.

dehydration

Blood alcohol levels rise rapidly when you are dehydrated because there is less water in your bloodstream. And since you don’t have enough water in your bloodstream, it would be harder to dilute the alcohol you drink.

Even if you consume alcohol and are dehydrated, the filtered water is not absorbed by your body from the kidneys, but is sent straight to your bladder.

empty stomach

Before consuming alcohol, it is important to eat something as you can easily become intoxicated on an empty stomach. If you eat a full meal before drinking alcohol, intoxication can be slower, lasting an hour or more.

Eating a healthy diet also slows down the absorption of alcohol in your body. It also helps prevent high blood pressure and makes you less intoxicated than usual.

Also Read: How Many ML in One Shot?

genetics

Genetics or genes affect intoxication and your ethnicity can be a factor to consider when considering higher alcohol tolerance.

Science has proven that Asians and Native Americans get drunk faster because they produce less alcohol dehydrogenase. With less dehydrogenase, alcohol stays in the blood longer and more concentrated, making you easily intoxicated.

gender

Your gender plays a big role in how well you handle alcohol. Usually, due to low levels of acetaldehyde dehydrogenase, women are more prone to intoxication than men. You have to metabolize the alcohol in the liver.

Since men have 40% more of these enzymes, it would be easier to metabolize and digest the alcohol they drink.

Read: Are Americans consuming more wine or beer?

frequently asked Questions

Will 4 shots get me drunk?

Yes, four shots can get you drunk. Most people get high after four shots of wine or other spirits. It happens faster if the person is petite, female, dehydrated, has drug interactions, or has had a drink on an empty stomach.

How many shots is a lot?

More than one shot is a lot, but depending on the context, twenty one-shots is a lot, and drinking the same amount in one sitting can be dangerous and life-threatening.

Consuming more than twenty-one drinks can lead to alcohol poisoning or liver disease, damaging your health and, in worst-case scenarios, killing you.

How many shots will you take tipsy?

Three to four shots can get you tipsy. Even more so, if the person is short and taking into account gender and other factors, two to four shots can leave you feeling tipsy.

How many shots can a woman take?

A woman can take five to six shots of vodka glasses. Other women can work well with taking shots on two to three.

The maximum limit a woman can handle can only be five or six shots or drinks.

Final Thoughts

The number of shots to get drunk depends on various factors such as body weight, genetics, gender, body type, drug interactions and the amount of alcohol you will be ingesting.

Whether you want to explore your own alcohol tolerance or are just curious about a person’s ability to drink, make sure you are within the legal limit and drinking age.

Also, don’t drink alcohol on an empty stomach, stay hydrated, drink slowly, and know your limits. Drinking in moderation can be harmful, and binge drinking can be dangerous.

Finally, you should not drink and drive as you may get in legal trouble or be unsafe to drive.

References:

https://www.britannica.com/topic/gin-liquor https://www.medicalnewstoday.com/articles/319942

Give your best. Both in life and in alcohol. You see, growing up is tough and some days can be worse than others. Not to put a damper on your current lifestyle, but I think it’s okay to let go once in a while. And the best way to do that is to surround yourself with people you love and… recordings.

Tequila and vodka can do the trick, too, but wait until you try Alice in Wonderlands or Hot Damns. They will knock your socks off, remove the edges and leave you with fond memories and a delicious aftertaste.

Keep scrolling for a list of 10 awesome shots to order to get the party started.

1. Hot damn

Hot Damn is the perfect drink to raise the ceiling. It’s a sweet blend of the official party liqueurs and orange juice that tastes and smells delicious. And yes, it will keep that stinky alcohol breath at bay.

Image courtesy: Pinterest

Ingredients: whiskey, rum, vodka, orange juice

Also Read: 20 Easy Cocktails With Less Than 5 Ingredients For Any Type Of Alcohol!

2. Inverted Pineapple Cake

Eat your cake and drink it too! Inverted pineapple cake is a tropical favorite and the most recommended shot mix when you don’t know what to drink. It’s a dessert-inspired shot that’s a modern classic and super delicious. Spoiler alert, there’s a buttery vanilla upgrade you’ll love, which comes from cake-flavored vodka.

Image courtesy: Pinterest

Ingredients: Stolichnaya, Jim Beam, Peach Schnapps, Pineapple Juice, 1 Squirt Maraschino Cherry Juice

3.B-52

Your party just got three times better. B – 52 originated in the 1970s and is a layered shot, recognizable by the three different layers of coffee liqueur, Irish cream and a Grand Marnier. This shot cocktail is a great party starter and an excellent ice breaker.

Image courtesy: Pinterest

Ingredients: Irish Cream, Kahlua, Grand Marnier

4. Alice in Wonderland

It’s your chance to visit Alice in Wonderland. The trick is trying this layered, Mexican-inspired shot one at a time until you’re down that rabbit hole.

Image courtesy: Pinterest

Ingredients: Grand Marnier, Tequila, Tia Maria

5. Funny rancher

Jolly Rancher is one of the prettiest layered dessert shots out there. If you’re not a big fan of hard liquor, this sweet and heavily fruity shot is for you.

Image courtesy: Pinterest

Ingredients: Amaretto, Melon Liqueur, Grenadine, Sprite

6. Mind eraser

Post-shots events are hard to remember, but not this one. Mind Eraser Shot is a popular drink that’s pretty easy to make and tastes like millions of dollars. Traditionally made from kahula and vodka, some variations also use rum, molasses, bitters, and lemon for a better flavor. You can also swap out club soda for coconut water and garnish with nutmeg to make it even sweeter.

Image courtesy: Pinterest

Ingredients: Vodka, Kahlua, 7-up

7. Motor oil

Motor oil shots have been adding fuel to the party for as long as we can remember and are the most recommended booze shots for bachelorette parties. A warning though, these shot drinks are as classic as they are crazy.

Image courtesy: Pinterest

Ingredients: Jägermeister, Goldschlager, Malibu Rum, peppermint schnapps

8. Afterburner

There is a rumor that the thick liquor AfterShock, a Jim Bean brand product, crystallizes in the stomach and releases more alcohol the next morning. This is of course a myth. However, afterburner shot drink is not. It’s a hot shot that’s perfect for the spice lovers you know.

Image courtesy: Pinterest

Ingredients: Cool Citrus AfterShock Liqueur, Bacardi Rum 151

9. Irish car bomb

Irish Car Bomb is a cocktail similar to a boilermaker, made by dropping a shot of Irish cream and whiskey into a glass of stout. The ‘Irish’ in the name refers to the drink’s Irish ingredients and the term ‘car bomb’ combines a nod to its ‘bomb shot’.

Image courtesy: Pinterest

Ingredients: Guinness, Bailey’s Irish Cream, Irish Whiskey

10. Kamikaze

Named after the Japanese fighters who would die to complete their mission, Kamikaze is designed to complete the hunt. This recording will do just that for you.

Image courtesy: Pinterest

Ingredients: Vodka, Triple Sec, Limes

Get the party started with the best shot drinks in town.

frequently asked Questions

Q. What alcohol is used in shots?

A. There are certain types of alcohol that have always been used as alcohol shots. These alcohol shots include absinthe, whiskey, rum, vodka, tequila, gin, and many others.

Q. What is the strongest shot of alcohol?

A. Spirytus Rectyfikowany (96% alcohol), Everclear (95% alcohol), Bruichladdich X4+1 Quadrupled (92% alcohol)

Granted, shots aren’t usually a connoisseur’s preferred way of sipping their favorite liquor. Most enthusiasts might even chuckle at the mention or suggestion of recordings. Despite this, there is still a lot to be said about this notorious drinking tradition. At the very least, recording can make for an adrenaline-pumping and exciting moment to share with friends. And they can even be quite pleasant.

A good shot starts with knowing your alcohol. Here is our pick of the best spirits for shots:

rum

The slightly sweet profile of this cane spirit makes it a wonderful liqueur to sip over ice and incorporate into all kinds of mixed drinks. Among the mixed options, colorful shots are popular—and flaming ones too! The rum-based shot we’ll focus on first is the eye-catching, slightly unnerving Flaming Dr. Pepper.

It should be noted that any time you plan to light your alcohol, you should take great care of yourself and your ingredients. Burning liquids are not too forgiving!

This particular shot has been called less of a shot and more of a full drink that needs to be downed quickly. This is big as the concoction takes half a pint of beer and makes a little more than will normally fit in a shot glass.

To prepare this drink, a pint glass is filled about halfway with beer, and a shot glass is filled with ¾ ounce of amaretto and topped off with rum (about ¼ ounce). The star here is the rum, which must have a high ABV content (over 50%). The liquid in the shot glass is then lit and the entire shot glass is carefully submerged in the pint of beer.

The resulting drink, which is usually mashed up in a second or two, tastes a lot like Dr. Pepper – hence the name. This is definitely an exciting drink to both watch and consume! But maybe it’s also one better left to the pros at the bar.

Chartreuse

This French liqueur comes in both yellow and green shades and can vary in alcohol content and taste. The green chartreuse in particular has a fairly high ABV content (around 55%). Made from 130 herbs and other botanicals and spices macerated in alcohol, the liqueur is both sweet and tangy, while being quite pungent at the same time. Yellow chartreuse is very similar in flavor profile to its green sibling, only slightly milder and sweeter. Its ABV content is also slightly lower, around 40%.

While this liquor is often reserved for cocktails and other mixed drinks, its interesting and pungent flavor profile makes for a delightful kick. Since it’s also cute, it’s not too rough to go down. However, this liqueur does not come cheap. Enjoy a shot or two, but think twice before buying multiple rounds for all your friends.

remote

Who said shots couldn’t be a little challenging? Fernet is a bitter and aromatic herbal liqueur that is incredibly popular in Argentina. However, it is an acquired taste. The 40% ABV level isn’t too easy to take either, and while it drops off fairly smoothly, it also has a harsh black liquorice flavor.

It might even be a confusing flavor profile when you first try it, but it quickly grows on you. Many Fernet devotees also claim that the liquor is both a hangover cure and hangover free. We can’t vouch for that, but you can count on culture and tradition to make you feel less guilty about enjoying a shot or a few of this liqueur.

Aguardiente

Here’s another liquor to take you on a little cultural excursion. Aguardiente is generally an umbrella term for alcoholic beverages distilled from fermented beverages (usually between 30% and 60% ABV). In Colombia, on the other hand, it only means a popular national drink, behind which there are more mysteries than you might think.

This Colombian liqueur is made from four simple ingredients: alcohol, sugar, anise and water. In addition, the production process is quite mysterious. However, that doesn’t stop it from being the life of the party! Aguardiente isn’t very complex on the palate either, making it a great option to take down quickly and easily without feeling too guilty for missing the notes.

whiskey

A shot of whiskey has long been an iconic American tradition, from American folk songs to raucous dive bars to the highest upscale cocktail scenes. Having a shot of whiskey has accompanied American culture through both troubles and triumphs, and almost always signifies that something important has either happened or is about to happen. At least that’s what the movies told us.

Rye, bourbon, scotch – whatever your poison, this is one of the best shot liqueurs you can always count on. Just, maybe, take your next round one sip at a time.

I’ll be honest, I hate shots. I think they’re always a) a waste of great alcohol or b) a quick way to get swill in your body. Neither option is that attractive, even for someone who likes to have their face watered.

However, if shots are to exist, they must be classified.

What makes a good shot? What makes a bad shot? Here’s our in-depth assessment of the 25 most common.

25. Cheap tequila

The worst mostly because of the silly ceremony surrounding it. Nobody looks cool flinching while biting into a dirty lime garnish after just licking kosher salt off their dirty forearm.

24th birthday cake

Literally made with a cake mix. Which raises the point: Why would you go to a bar that has a box of Betty Crocker’s SuperMoist® at the Speedwell?

23. Each shot with whipped cream

It’s bad enough ordering your morning frappuccino with an aerosol can of Reddi-Wip. Getting your bartender to add a dollop to your blow job shot is even worse. Even though…

22. Any recording with a sexualized name

Buttery Nipples Redhead Slut Sex on the Beach. The only more humiliating food order in this world is having to tell your favorite Italian deli to give you their “Fuhgeddaboudit” hero.

21. Jell-O

And now, The Cos has even made a longtime college property unsavory!

20. Prairie Oyster

The world’s only “breakfast shot” is said to cure the hangover. But if you’re drinking a mixture of brandy, Worcestershire sauce, Tabasco, and a raw egg at 9 a.m., you’ve got bigger problems in your life than headaches.

Media platform design team

19. Any fruit juice shot

Don’t make the poor bartender pull out his Boston shaker just so you and your lame buddies can shoot a round of Lemon Drops to celebrate another Quidditch championship. A shot is an ounce and a half of liquid – all should be liquor.

18. Rumple mint

Tastes like drinking a candy cane. That was considered a good thing in the late ’90s. For some reason.

17. Goldbeater

That was the recording of “the moment” when I was in college. I’m not even sure if the ‘racquet is still made. Probably because 95% of my generation died from gold flake poisoning. We have lost many good men and women.

16. Ice Toboggan Shot

Like ice sculptures for people who think carved swan centerpieces just lack something special!

15. Jagermeister

I came across hunters. As an ingredient. I didn’t think of it like a shot. Still, it’s perhaps the only shot that’s so popular that it needs its own “shot machine” in the average bar.

14. Kamikaze

When I was a youngster, many bars seemed to advertise discounted kamikaze shots on their drink menu as a tempting lure. Of course, I grew up in Oklahoma City in the 80’s, so take this for what it’s worth.

13. Mind eraser

The only shot destined to be sucked down, or rather up, through a straw in one fell swoop. I feel like I mostly see this Kahlúa/Vodka shot when I’m in cheesy Florida bars. Why exactly do I need to clear my mind when I’m in warm, sun-drenched Florida?

12. Creme de menthe

It’s like a bottle of Scope just sitting there on the bottom shelf of the bar. A perfectly subtle way to freshen up your stinky drunken breath.

11. “Bombs”

Culturally offensive at best; worst case scenario, dropped into a shaker pint Diet Red Bull while a guy in a tank top fist pumped behind you. Still kind of fun to bang.

10. Every shot Tom Cruise mentions in his epic cocktail monologue (namely)

The three-toed sloth, the Velvet Hammer, the Alabama Slammer. I’ve never had any of this, but this scene is great. As Tom says, “…if you want to get loaded, why not just order a shot?”

9. One Shot Ski

Vodka shots suck. But lifting a wooden ski with several shot glasses of Vodka Super Glued on it? More impressive teamwork than the Showtime Lakers officiating the fastbreak.

8. Body Shots

I believe only people who have competed in the Real World/Road Rules Challenge actually do so on a typical evening. Still sipping something out of a reality star’s dirty belly button? That’s cool.

7. Fireball

Gets a bad rap, but that’s a bit underrated in my opinion. Sure, this cheap, cinnamon-tinged, low-proof faux-whiskey is a totally childish slug, but it’s admittedly delicious. And the one shot that usually everyone in a large group can handle. Bars also love Fireball shots because of their high profit margins. Getting drunk and helping pay the electricity bill at your favorite bar? That’s what I call a win-win situation.

6. Boilermaker

The only socially acceptable “bomb”. However, it might only be accepted at your local American Legion or that one pub that serves free pot roast on Sundays.

5. Chartreuse

Totally underestimated. Almost glowing in the dim light of the bar, the gorgeous green liqueur is far more alcoholic than you might imagine. “Hey, is this guy French?” people will be amazed. And with all that sugar, it’s a lot easier to swallow than you think. Still…a bit pricey.

4. A flaming shot

alcohol is cool fire is cool Lighting up alcohol is waaaaay cool. These sizzling shot-world fajitas will have every other bar-goer turning their heads in awe while enjoying your Flaming Dr. Casually obliterating Pepper before pouring it down your esophagus. (Bonus! You’ve most likely just broken a local fire code or two.)

3. Fernet

I’m a pretentious drinks writer for an upscale men’s magazine, so I’m contractually obligated to put this digestif at the top of the list. Great to end the night.

2. Any shots a foreigner gives you

Ouzo, raki, pastis, something homemade and poured out of an old Pepsi bottle, it doesn’t matter. There is no more common international language than bringing Blotto together.

1. Whisky

Whether good or bad, whether bourbon, rye, scotch or from Tennessee, Ireland or even Canada. Whiskey is the finest spirit in the world, and whether you drink it neat, on the rocks, in a cocktail or with an abruptly thrown back, it’s still perfect. Now why don’t you slowly enjoy your next round, boy?

Any self-respecting liquor professional will tell you that good liquor is for sipping, not shooting. And then when they’re off their shift, chances are they’ll have a shot and a beer themselves. And we agree with that. We’re all for enjoying your booze, but sometimes you just want a hit of something smooth and tasty. Here are seven suggestions.

Montenegro

Need something to settle your stomach after dinner? Try this pleasantly bittersweet, strong orange Amaro. Tasty enough to drink neat – but also tasty enough to give back all at once.

Cynar

Bartenders are all about Fernet shots – but the crazy-bitter Amaro can be an acquired taste. If you’re looking for something that’s just a tad milder, Cynar is a solid choice. Made from artichoke, it’s beautifully bitter and earthy, and goes down a bit easier than Fernet.

Green Chartreuse

A bartender friend of mine, whose name I won’t name, was pouring his buddies Green Chartreuse shots at the bar when the boss wasn’t looking — it’s herbal, complex, exciting, and quite frankly, quite expensive. Save this for special occasions.

Applejack

If you’re a bourbon fanatic who hasn’t discovered Applejack yet, it’s time. The dark spirit is distilled from apples and matured in barriques and tastes a bit like apple whisky. Laird’s is the brand to know.

Fireball is the shot of choice at many bars, but it’s way too sweet for our liking. So go for a better cinnamon whiskey – Jack Daniel’s Tennessee Fire is much more balanced, and if you can find it, Cooperstown Distillery’s Spitball is even better.

There’s nothing wrong with a shot of Jim Beam or Jameson, but there’s another brown spirit that goes down even more easily – dark rum. Mount Gay Black Barrel is super satisfying and not overly pricey.

Ice cold ZU Bison Grass Vodka

Vodka shots will do the job if you’re looking for a quick kick, but there’s a downside: They don’t taste like much. Try the bison grass vodka ZU instead. It’s a little bit grassy, ​​a little bit herbal, a little bit fragrant and, of course, best straight from the freezer.