Chapati Dough In Bread Maker? The 78 New Answer

Imagine having to prepare rotis after a hard day’s work. Not all of us are certified chefs, and quite frankly, making dough is a very tedious job and it can go horribly wrong if the ingredients aren’t mixed properly. You know what could come in handy in such cases and would almost always give you perfect results? A chapati dough maker for home use! Add to this a good roti maker and kitchen life becomes a lot easier.

A dough machine can help you knead the atta without much effort; You can easily set the machine and get on with other jobs, giving you the ability to multitask in the kitchen. However, choosing the best dough maker can be confusing as there are so many options, which is why this chapati dough maker review and buying guide will be your guiding principle to buy the one that specifically suits your needs. Do you think you could handle such a machine well? Read on to find out more!

10 Best Atta/Dough Machine

Bottom Line Pros Cons Specs Best ATTA/ DOUGH Maker Machine 1 Inalsa Atta Kneader – 650W Chopper Price Comparison The Inalsa Food Processor is a versatile, powerful Atta Maker machine with a 650W motor used for grinding, atta making. It has durable stainless steel blades and an unbreakable bowl making it a fairly durable atta maker. ✅ Silent

✅ Easy maintenance ❌ Locking meshes are prone to breakage Wattage: 650 W

Usage: Atta Maker, Mixing, Dry Grinding

Type: Electric

Item Weight: 7.7kg

2 Kent Atta Maker – Fully Automatic 550W Price Comparison The Kent Automatic Atta Maker is a compact and powerful machine with a 550W motor. It can make dough for roti, bread, and puri. It has a versatile menu with 19 programs for different purposes. It’s easy to use and quick to make batters. ✅ Can bake bread in addition to kneading roti and puri dough

✅ Compact design ❌ More expensive than ordinary chapati dough machines Wattage: 550W

Usage: Atta Maker

Type: Fully Automatic

Item Weight: 5.2kg

3 Clearline Dough Kneader – Automatic with Non-Stick Bowl Price Comparison The Clearline automatic dough kneader is an exceptional product with its non-stick bowl that is easy to clean and maintain. It is powered by 650W motor which makes dough making effective and fast. ✅ Non-stick bowl

✅ Timer button

❌ Blades look chunky Power: 650W

Usage: Atta Maker

Type: Fully Automatic

Item Weight: 3.2kg

9.6 Best Durable Atta Maker Inalsa Food Processor Fiesta 650-Watt Check Lowest Prices Many users prefer an Atta Maker machine that can double as a food processor, helping in multitasking and easily completing the kitchen chores, and the Inalsa Food Processor Fiesta 650 – Watt will be the star in your kitchen. One of the most important features that users usually look for in this Atta Maker machine is the unbreakable processing bowl, which is basically very sturdy and also very durable. POSITIVE Silent

Easy maintenance

Many attachments NEGATIVE blades are not that useful

Locks on the web are prone to breakage

The machine has a power of 650 watts and helps the machine to be super fast and equips it for use in almost all cases; It can literally do any task in minutes and is silent. The existing blades are made of high quality steel and can be used for mixing, chopping, pureeing and make the machine a versatile multitasker. It comes with a 1.5 liter blender jar and is good if you are using it for a medium to large family. Maintaining the machine is also effortless.

9.5 Best Atta Automatic Kent Atta and Bread Maker Check Lowest Prices Do you or someone in your family like to eat bread from time to time? Pre-packaged bread packets at the supermarket are often very close to the best before date and may contain some dodgy ingredients to extend the shelf life. What if I told you that there is a category of devices that can knead atta for roti or puris and bake bread from scratch all by themselves? Oh well! With the Kent Atta and Bread Maker you can not only knead soft dough, but also bake bread for you, with all the fresh ingredients you want to pour in. POSITIVE Compact design

Can bake bread in addition to kneading roti and puri dough

Comes with accessories like batter pan, measuring cup & measuring spoon etc.

Comes with 19 program menus NEGATIVES More expensive than ordinary chapati dough machines

With an output of 550 watts, this compact machine can also be used to make jam and yoghurt with a total of 19 program menus. Also, the control panel is fairly easy to use and user-friendly, so it doesn’t have such a steep learning curve. It only takes 8 minutes to make chapati and puri dough with utmost convenience, making it one of the best roti dough makers in India.

9.6 Best Nonstick Bowl Atta Maker Clearline Automatic Electric Dough Kneader Check Lowest Prices We all love easy maintenance and cleanup, and let’s face it, no one wants to spend hours removing a stubborn stain, which is why Clearline’s Automatic Electric Dough Kneader is a gift of heaven is for such sticky doughs. The highlight of this machine is the non-stick bowl attachment, which is very easy to clean. While this isn’t a multi-utility device, don’t compare it to its competitors, it does the job it’s assigned to do well. POSITIVE non-stick bowl

Easy to use

double lid

650W

Timer button NEGATIVES Slightly overpriced

Blades look clumsy

It really is a unique machine. The machine is equipped with a powerful motor with a power of 650 watts and therefore easily fulfills the task of being a modern machine that recreates the perfect kneading that looks like it is done by hand. It really is an effortless machine and very user friendly. You can also adjust the speed of the machine according to your needs and make the dough faster. It also comes with a timer that shows when the dough is ready.

9.5 Best use for large families Inalsa 800W Stand Mixer with Process Bowl Check the lowest prices The Inalsa 800 W Stand Mixer with Process Bowl is what you need. You must have noticed the processing bowl in this machine; It is big enough for a large family and has a capacity of 1.4 liters. POSITIVE Compact

800W power

Large capacity of 1.4 liters for the main bowl

Multi-Utility NEGATIVES It takes time to clean the corner edges

Noisy

The grater is too coarse

Nevertheless, the device is quite ergonomic and very compact in design and does not take up much space in the kitchen. Since it is such a compact design, you can easily store it anywhere. This doubles as a food processor, so not only can you use it to make a dough, but you can also use it to slice, chop, mince, emulsify, and mince cake batters, egg whites, and meats according to your needs. It also has a 2-speed setting and an additional power boost to allow for faster kneading.

9.3 Best Compact Atta Maker Home Plus Magic 500W Atta Maker Check Lowest Prices A whole group of customers want a device that is low maintenance, highly productive, and that fits compactly in their kitchen and takes up as little space as possible. can you understand If so, the Home Plus Magic 500W Atta Maker ticks all the boxes and is a great fit for you. This machine will undoubtedly become your new best friend since it is equipped with a very powerful 500 watt motor and will significantly speed up the kneading process. POSITIVE Slightly

multipurpose

Non-slip feet

Circuit breaker for safety NEGATIVES The machine is not that durable

Prone to glitches

This chapati atta maker does its job of making batter pretty well, but it can also do a lot more like chop light ingredients, do a bit of blending, whip cream and grate, grate, puree, make batter and slice. They get it, it’s the perfect machine, and they weren’t kidding when they called it the Magic Atta Maker. The device also comes with a measuring glass to help you measure your wet ingredients correctly. It also has non-slip feet and a sturdy body.

9.7 Best Powerful Atta Maker Inalsa Stand Mixer Kratos 1000W Check Lowest Prices Dough For You. It gets the job done perfectly in just a few minutes. It really is a very powerful stand mixer and it also comes with plenty of accessories and attachments and these are also versatile so you can adapt it for use to suit your needs. POSITIVE Dustproof splash guard

safety lock

overheat protection

5 liter stainless steel bowl

LED display NEGATIVE Expensive

Anti-slip feet are not very useful

The construction is not that durable

The only downside to this machine is that it is slightly more expensive than your traditional dough machine. Although this product is expensive, it performs other tasks such as whisking and beating. The 5 liter mixing bowl is a big plus because you can use it professionally in small bakeries and also with a large family or with guests. It has an LED display and an 8-level speed control with a pulse function.

9.4 Best Multitasking Atta Maker Philips Food Processor HL1661 700 Watt Check Lowest Prices Philips is a brand that is known as one of the most popular brands across India. Therefore, any electric chapati dough machine review article would be incomplete without mentioning the beast Philips Food Processor HL1661. This is a very compact design that will easily fit in your kitchen cupboard and due to this compact design it is also relatively lightweight. The assembly of this machine is extremely simple. POSITIVE Light and compact

multitasking skills

Easily portable NEGATIVES Not very durable

The quality of the material is not that good

You will find that this is a food processor and therefore you can use it not only for making batter but also for making chutneys and mixing. Aside from that, you can also use this as a regular blender grinder. You can find countless accessories for this one food processor and it will do everything you want it to and then some. The 700 watt motor does a great job too, and combined with the 2.1 liter bowl, you can use it regularly for basic dough preparation. The machine is also very light and so easy to transport.

9.4 ISI Certified Atta Maker Rico 800ml Multifunction Food Processor/Atta Kneader/Citrus Juicer Check lowest prices. Everyone deserves a modern looking machine and the problem with most Indian devices is that they usually don’t come with a sleek design. The Rico 800ml Multifunction Food Processor/Atta Kneader/Citrus Juicer is unlike any other. It’s a small, compact, efficient appliance with a very sleek design that will add a sophisticated touch to your kitchen. It is equipped with non-slip feet for ease of use and to prevent it from sliding off the kitchen counter. POSITIVE Easy to use

Has 2 speed settings

multitasking

Non-slip feet NEGATIVES A bit expensive for its capacity

Not very robust design

This is also a food processor, so you can expect this to do the work of a dough machine and more – it can help you with chopping, whipping, beating and so on. It has 2 speed settings with impulse, giving the user maximum control over the machine. The food processor’s copper motor has an output of 400 watts and is also very efficient. The unbreakable polycarbonate material has a total capacity of 800 ml.

9.2 Best Use for Heavy Duty Lifelong Azure 500-Watt Atta Kneader Check Lowest Prices We face many electrical disturbances in our house throughout the day and sometimes unpredictable events like voltage fluctuations or short circuits can damage your atta kneader. The Lifelong Azure 500-Watt Atta Kneader is really different as it includes an internal circuit breaker so you can take care of your machine and keep your safety in mind. It has a powerful 500-watt copper motor that supports heavy-duty tasks like kneading and chopping, helping to knead the flour properly and acting as a food processor and fulfilling the basic needs. POSITIVE Internal circuit breaker

Multitasking and versatile machine

Food grade blade

Gauge NEGATIVE Motor is weak

The construction is not durable

It has a powerful 500-watt copper motor that supports heavy-duty tasks like kneading and chopping, helping to knead the flour properly and acting as a food processor and fulfilling the basic needs. You can whip it, chop it, grate it and even use it as a juicer. It comes with a food grade blade to help with kneading.

It also includes a measuring glass so you can measure out the perfect amount of water and flour so there are no miscalculations. However, the plastic material is not really durable and is relatively thin to withstand the pressure of the food processor.

9.5 Best Atta Maker MYSA SM-1502 Tilting Head Kitchen Mixer Check Lowest Prices With most mixer grinders or dough makers, there is a common phenomenon of wet and dry ingredients spilling over when incorporated together and on the beater blades and sides of the mixer stick bowl. If you have faced a similar tribulation before, the MYSA SM-1502 Tilting Head Stand Mixer is the best choice for you in this case as it has a unique head that tilts to give you a perfect angle, so you can easily place your ingredients inside. The machine offers excellent performance and can be operated at 6 different optimized speeds. POSITIVE stainless steel blades

800 watt motor

ABS case plastic body

Tilting head design

Versatile NEGATIVES We could not find any disadvantages

This dough maker has a body made of ABS housing plastic, which makes the machine durable and increases the longevity of the machine. The dough hook attachment has stainless steel blades that resist rust or corrosion and add a hygienic factor to the machine. There are anti-slip caps on the base that add balance to the machine.

How To Choose The Best Atta Maker Machine In India?

After we have listed some of the best Atta machines in India, it’s time to choose a good Atta machine for yourself. This device plays a big role in the quality of the atta and how soft the roti becomes.

1. Type of Atta Maker – Manual or Electric?

There are usually two types of atta makers; either they have to be operated manually or they are electric and automated. The best thing about a manual machine is that you have complete control over it; They are usually light and easy to transport and do not need to use electricity to do so. But automatic atta makers will help you multitask and get the job done in no time with powerful engines. You also don’t have to exert yourself as much with an electric machine as with an automated one.

2. The capacity of the dough machine

The capacity of the bowl of the dough machine makes a big difference when investing in a dough machine. If you cook a lot of rotis on a daily basis, you need to invest in a larger capacity appliance. Otherwise you will not be able to put a large amount of product into the dough maker and you will have to run it again.

3. Material quality

The construction material of both the machine body and the mixing bowl is an essential component that needs to be checked because the use of a strong ABS plastic material is extremely hygienic and makes the machine very durable and prolongs its longevity. You can also opt for steel, which is usually antibacterial. All these materials also make your device extremely durable.

4. Speed ​​setting

Typically, dough machines have multiple speed settings that are helpful for making dough faster. Most devices have three settings: a low to medium mode and a high mode. You should incorporate the dry ingredients on a low mode and then use one of the modes to incorporate wet ingredients. This is a very important feature, since different doughs need to be kneaded at different speeds. For example, in the Rajasthani Khoba Roti recipe, the dough needs to be kneaded slowly as water needs to be added to it at regular intervals.

5. Ease of Use

You can invest in either a manual dough maker or an automatic dough maker and both differ in that manual dough maker machines usually require a lot of effort on the part of the user to operate. You can use an automated machine to multitask and save time, effort, and energy and spend it in a different part of the kitchen.

6. Dishwasher safe

Many dough makers now have the option of being dishwasher safe, which means that if you have a dishwasher at home, all you have to do is pop the machine in to clean it. This saves a lot of effort when cleaning, especially since you will be using the dough maker almost every day.

7. Accessories

Some dough machines also come with accessories that can help you with other tasks like pureeing or chopping. You either need to buy a multitasking dough machine like a food processor or buy accessories. It all depends on what you are going to use your machine for.

8. Price and Guarantee

You have to analyze each machine and find the one that gives you the best value for money. It makes absolutely no sense to invest too much and burn a hole in your pocket for it. Also, it is recommended that you take out a good warranty to cover any damage that the machine may initially suffer during operation.

Conclusion

An Atta Electric Kneader is God’s gift to anyone who wants to save some time in the kitchen. Such machines will help to significantly speed up the cooking process, and also give you a bit of free time. However, you must choose the best fit by referring to the buying guide as these are the main things to check as some customers overlook this and end up with a machine that doesn’t work properly. Once you’ve made your choice, it’s time to cook up your favorites!

polybag

We have a bonus for you. Want to know how to save your chapatis for later? Just place them in a poly bag and store in the freezer. If you must use them, let them thaw for about an hour, sprinkle a few drops of water on the surface, and heat in the microwave. Alternatively, you can roast them individually in a pan after applying oil to both sides.

aluminum foil

You can also wrap the rotis in aluminum foil and store in an airtight container to keep them fresh for a full week!

Ziplock bag

If you want to store chapatis longer than a week, a better option is to store rolled chapati dough in a ziplock bag with butter paper sandwiched between them. Cover the chapatis with a little flour on both sides to prevent sticking. Don’t keep too many rolled chapatis in one bag as they may stick.

Which tips did you not know yet? Let us know in the comments!

Rolling out dough may seem like one of the most basic tasks in the kitchen, but even experienced chefs do it unsuccessfully. There are often problems such as B. the sticking of the dough to the countertop and the rolling pin. Sometimes the dough can be too thin, too thick, or uneven. To avoid these problems, a tabletop dough sheeter or rolling pin is just what you need.

What is a rolling pin?

A work or benchtop dough sheeter is an industrial device that allows bakers to make dough in bulk without taking much time. It’s perfect for restaurants and bakeries with tons of orders for favorite foods, including pastries, pasta, and pizza.

The automatic sheeter is often referred to as a pizza dough sheeter because it is used in pizzerias where orders are constantly being placed. The dough sheeter can shorten the time needed to make dough, but keep the quality of the products as if someone carefully made it by hand. Therefore, the commercial dough sheeter can help increase the profitability of the operation.

How does a dough sheeter work?

The baker places the dough between the rollers and it is then compressed. The dough sheeter can consist of two or more rollers that rotate to compress the dough. With a high-quality sheeter, a smoother and more even sheet of dough is produced compared to manual sheeting.

The dough passes at least one measuring roller or conveyor that reduces the dough to the correct thickness. The final part of the process is for the slab to be formed into how you want the product to look. If it’s for pizza, for example, it has the distinct round shape.

The dough sheeter can perform some functions that can be helpful for those who work in the food industry and industrial bakery. It can turn separate batches of dough into one continuous sheet. It can also laminate the layers without the need for dividers and pocket proofers. Because the dough band is the basis of all products.

Why use a countertop dough sheeter?

There are many reasons why you should use a pizza dough sheeter for your business. Whenever you need to make dough, you can count on quality dough sheeters that offer you the following benefits:

The production is standardized. You don’t want to get compliments on your pizza dough, then you get complaints that it’s uneven or maybe too thick. While handmade dough has its perks, people can make mistakes—even professionals. With a reversible tabletop dough sheeter, you can be sure that the products all have the same texture. This results in a more balanced flavor that your customers are sure to love.

You are in control of your raw materials. They determine both the recipe and the manufacturing methods. They also define the quantities to be made during the dough making process. These benefits allow you to optimize the amount of dough you produce in the way you see fit for your business.

Working hours are reduced. Rolling out dough manually with a rolling pin can be quite tedious and takes a lot of time. This time is multiplied when you have a rookie on your staff. You often have to teach him or her until the employee knows how to roll out the dough properly. With a dough sheeter, you don’t have to worry about that because you can make dough in just a few minutes.

They make more food with faster production. Dough sheeters are fast and produce faster than the manual process of sheeting dough. Just place the ball of dough in the dough sheeter and it will do the work for you.

The sheeting processes different types of dough. Conventional dough production systems typically cannot handle the types of dough that sheeters can handle. An example is ciabatta dough, which is very hydrated and sticky.

You can perform other tasks. As a baker, you also have other things to do in your shop. With less time spent making dough, you can keep up with customers’ demands better and faster.

Proluxe has a high quality commercial dough sheeter. The DPR2000 is a single pass dough sheeter capable of producing 500 to 600 pieces of dough per hour. It is safe to use with its safety sensors that allow automatic shutdown.

It has an ergonomic and compact design that makes it a great addition to your countertop equipment without taking up too much space. You can use this rolling pin for making pizza dough, Danish pastries, pie crusts, pastry laminations, fondant, pasta, yeast pastries and cinnamon buns.

If you’re looking for a sheeter for your pizza shop, ProLuxe has the DPR3000, a double-pass sheeter that can flatten dough products in just two passes. This special equipment can produce large quantities and roll various sizes of pizzas up to 18 inches in diameter.

How to maintain your dough sheeter

A benchtop dough sheeter isn’t cheap, but it’s a necessary investment if you have the extra time and want to produce perfect dough every time. It is important to your business, which is why you should take care of it.

One important thing to remember is that it is like other gadgets that you have in your kitchen or anywhere in your home. It needs to be cleaned regularly to keep it from breaking. Luckily, the ProLuxe dough rollers are easy to clean and don’t require much maintenance.

In addition to cleaning, you should also check it regularly. You don’t have to be a technician to know if something is wrong with the dough roller. If you find any damage or bad noise from the dough sheeter, have it inspected by a qualified person.

A dough brake, sometimes referred to as a dough sheeter, is used in bakeries to sheet dough or pastries into sheets of uniform thickness.

Although this guide has not been updated to reflect current occupational health and safety legislation (Occupational Health and Safety Act 2015 and Regulations), it may still contain relevant information and practices to keep workers and others healthy and safe. Please read this guide in conjunction with any relevant industry standards that apply to you as a PCBU. These guidelines will be reviewed over time and either updated, replaced by other guidelines, or withdrawn.

Two horizontal steel rollers roll the dough or pastry between them and then roll it again after reversing the rotation. Between reversals, the distance between the rollers is reduced to bring the dough or pastry to the required thickness.

Figure 1: Dough brake

Risk of getting caught between dough rollers

Entanglement with rotating parts

Slips, trips and falls

Entanglement by unexpected movement (during maintenance, cleaning and repairs)

tasks

Task – feed the dough into the machine/roll out the dough

Danger

Pinching between dough rollers

Entanglement with rotating parts

Damage

Pinching between dough rollers

Entanglement with rotating parts

Slips, trips and falls

Entanglement by unexpected movement (during maintenance, cleaning and repairs)

controls

DO NOT wear loose clothing or jewelry.

FIX protection to prevent intrusion into moving parts: Static fixed protection Adjustable fixed protection P Automatic protection

Prime movers and transmissions MUST be guarded.

TEST SAFETY FEATURES at the beginning of each shift.

Some dough brakes have a smooth table rather than a belt conveyor where the operator’s hands reach closer to the nip and can catch when feeding dough or during cleaning.

A nip is measured from the point where the rollers close within 19mm. 19 mm is the distance where the fingers are pinched.

Figure 2: Side view of rollers with arrows showing roller direction and guard clearance measurement

guards

A static fixed guard has a feed opening a safe distance from the nip.

An adjustable fixed guard moves up to increase the size of the opening as the distance between the rollers increases. While fingers and even hands can get between the rollers, the opening is limited to prevent a reach that can cause damage. When the rollers are closed to thin out dough or pastry, the guard moves down to reduce the size of the opening.

An automatic guard includes a switch assembly that reverses the movement of the rollers when the guard opens 6mm beyond the set value. An interlock switch is interlocked with the guard and reverses power to the motor that drives the rollers when the guard is pushed up.

Danger

Slips, trips and falls

Damage

Injuries from falling or being caught:

bruises

fractures

concussion

controls

KEEP up to date with budgetary procedures.

KEEP the area around dough brakes clean and free of slip and trip hazards.

Task – maintenance, cleaning & repair

Danger

Entanglement by unexpected movement

Damage

Pinched hands or fingers

crush injuries

controls

Turn OFF all power supplies before servicing, cleaning, or repairing.

TEST emergency stops at the beginning of each shift.

Instructions MUST be in a language understood by operators.

Table 1: Separation distances (mm) for fixed guards

Maximum size of the feed opening Minimum distance between opening and capture point 20 140 30 240 40 340 50 440 60 540 70 640 80 740 83 840

Operation with fixed guards

The guard is attached to the dough forming machine and fixed in position.

Guard cannot be moved without tools.

Figure 3: Operation of an adjustable fixed guard

Separation distances (mm) with adjustable fixed guards

Figure 4: Separation distances with adjustable fixed guards

Table 2: Separation distances (mm) with automatic protection devices

Maximum size of the feed opening Minimum distance between opening and capture point 25 150 38 255 52 330 64 380 76 435 89 470 102 510 114 535 127 560 152 610 178 660

Figure 5: How an automatic protection works

Figure 6: Power supply phases

Electrical reverse starter circuit (requires more components for circuit to work).

Operation with fixed guards

An automatic guard moves freely to reverse the dough shaper rollers when the guard is raised to increase the feed opening size more than specified.

The guard must be interlocked with motor controls.

Table 2 measures opening sizes on the feed side of the rolls.

Table 2 comes from measurements agreed between representatives of the baking industry and the former Ministry of Labour.

The pinch point is where the rollers approach 19mm (explanation on page 2).

Download fact sheet

pdf

Should I Buy a Bread Maker?

Yes – it’s that simple

Iain Bryson, 44, a Belfast civil servant says:

Baking bread in a bread maker is so convenient and you know exactly what’s in it.

I started baking bread when my son was a baby. We found that he does not tolerate dairy products. Many store-bought breads appeared to contain dairy. Some family members gave us a bread maker and I’ve been using it ever since.

I’ve baked bread by hand in the past but felt like it took so long. It’s much easier and more convenient. It’s about the only kitchen gadget I use regularly.

Since I had my heart attack two years ago, I’ve been paying much more attention to my diet and I’ve lost weight as a result. I usually reduce the amount of fat, sugar and salt in my bread from what the recipe says and it turns out just as good.

You can bake different sized breads – I don’t eat a lot of bread so I usually make a small loaf. It lasts for the next day and the day after. You can also freeze it or make toast.

I’ve baked bread by hand in the past but felt like it took so long. It’s much easier and more convenient

I really enjoy having a freshly baked bread. Sometimes I put it on before going for a weekend walk, and then when I come back, the smell of baked bread greets me.

I like to cook soup. A pot of veggie soup and a few slices of bread from the breadmaker fills you up—it’s a meal in itself and a great way to eat veggies.

A friend of mine lives alone, so sometimes I make her a loaf and toss it around.

I have many different recipes. I’ve made more unusual things like rice bread – it uses bread flour and cooked rice, so it’s a great way to use up leftover rice. And I use it for dough to make bagels and whatnot. When you bake bread, the machine mixes and checks it for you. Then I just shape it and bake it in a regular oven.

My son is now 13 and a big bread fan – freshly baked bread and jam are a real treat for him.

No – do it by hand instead

Donna Trenholm, 40, an organizational development consultant from London, says:

I started baking when I was a student, more than 20 years ago. I wanted to save money and thought it was cheaper than buying bread – and you can get nicer bread too. I think those reasons still apply today.

I don’t know if you could get bread machines back then, but I wouldn’t have wanted expensive appliances filling the kitchen anyway.

When baking bread by hand, all you need is a bowl, some flour, water and yeast and you’re good to go. So it doesn’t cost much to get started and is perfect if you don’t have a lot of space – or if you already have a lot of other kitchen appliances! I really think it’s cheaper than buying bread and certainly when you compare the cost of buying bread of similar quality.

It takes time to get up, but you can adapt it to other things. As a student I put bread on to get up, go out and do some work, and when I came back all I had to do was put it in the oven – and the apartment was full of the smell of bread baking.

Kneading the dough relaxes. It’s not as much hassle as it seems

Kneading the dough relaxes. It’s not as much hassle as it seems.

You can make the bread your own way, you can add things like seeds and herbs and make it special. You can reduce the amount of fat and salt if you like, making it healthier than commercial bread.

I often bake with wholemeal spelled flour, it seems to rise a bit faster, you can also just leave it for 30 minutes if the room isn’t too cold – so good if you don’t have much time.

I usually bake once on the weekend and once during the week. During the weekday I might make a batch of dough and use half of it for homemade pizzas and the other half for a bread or bun. I let it rise while I prepare the pizza toppings. Then I shape the bread while the pizza is in the oven, let it rise again, and bake it after dinner.

My daughter is 11 and she loves to help, especially shaping buns. It’s a great way to learn how to cook, and it’s a healthier alternative to baking cakes and cookies with her.

My main message is – try it!

However, there is no denying that baking is in no way a cakewalk. It comes with its own set of challenges that you must overcome in order to get the perfect results. One of the most common problems with baking the perfect bread is that you end up with a heavy and dense texture that feels like a brick when what you really want is a soft, airy pillow surrounded by a nice protective outer crust.

Whether you use an oven or a bread maker, this bread block is common to bakers around the world and can be very frustrating after hours of prep. So how do you create fluffy bread with a beautiful golden crust? Although there is never an exact answer to this question, we have provided some ways to avoid dense bread below.

Preparing rotis is one of the most challenging tasks an Indian woman faces in the kitchen. While a tender, fluffy roti is a common delicacy, preparing it is time-consuming and labor-intensive. This traditional Indian dish is eaten throughout India. It’s popular because it’s not very expensive to make and can be eaten with almost any other dish you make.

In some cases, eating rotis with meals even improves the flavor of the meal. Non-vegetarian dishes like methi chicken and chicken rasam go great with rotis. Also for vegetarians, rotis can be eaten with dishes like lauki ki sabzi or made into delicious noodles. Confused? Check out my Chapati Noodle Recipe article.

Roti makers are undoubtedly an asset in a modern Indian kitchen. However, you may have some reservations before you buy it. Therefore, to clear up any ambiguity, we have summarized the pros and cons of the Roti Maker.

What is a roti maker?

A roti maker is a machine that instantly turns your dough into a round roti or chapati. The non-stick exterior of a roti maker makes it easier for the roti to stick to the surface.

Electric roti makers make it easier to prepare round rotis by eliminating the need to roll the dough. These electrical devices save manual work and preparation time by using the pressing and heating technology.

However, with the number of roti makers available on the market, it can be difficult to find the best roti maker for yourself. You should read our article on the best roti makers in India to simplify the process and help you choose the best roti maker.

How to make dough for roti maker

The batter for an electric roti maker is moister than traditional roti batter. It helps the roti stay soft and intact.

Step 1. Combine the flour and salt in a medium mixing bowl.

Step 2. Add 2 tablespoons (30mL) melted butter and 1/1⅓ cup water to the flour mixture.

Step 3. Knead the dough for 5 minutes. Let the dough rest for 30 minutes, covered with a damp paper towel to prevent the dough from becoming stiff or crunchy.

Step 4. After the dough has rested, divide it into 18 equal portions. Then you can start making the Atta Bullets. Start the Roti-Maker and get it ready to use.

If this seems challenging to you, you can also read our reviews of some of the best chapati dough machines you can use to lighten your workload.

What are the advantages of Roti Maker?

Roti Maker saves time and effort. There is a difference between Roti Maker made chapatti and homemade chapatti or roti for obvious reasons. So let’s look at the various benefits of using a quality roti maker.

1. Tastier rotis

Rotis or chapattis made in modern roti makers are, believe it or not, far more delicious than those made on a traditional tava. The idea is that any roti prepared in a roti maker will require the same amount of time and heat distribution, so it will be tastier than that prepared in a tava. Evenly distributed heat makes the roti fluffier and softer. It can be difficult to consistently soften and fluffy this using the traditional method, but you can still read this guide on how to soften rotis if you want to try the old method again.

2. Healthier rotis

The main benefit of using a roti maker is that you get high quality, well baked roti. The nutritional benefits are preserved by treating all sides of the flatbread with the same amount of heat and time. Thoroughly cooked rotis are more digestible and nutritious. Because it doesn’t lose high fiber, a well-balanced, well-baked, and evenly-heated roti can keep your heart healthy.

3. Inexpensive and inexpensive

Many people misunderstand the cost of a roti maker. They don’t get one because they think it’s too expensive. However, in reality it is much cheaper. You may be able to find a generic roti maker at dirt cheap prices. If you are fooled and persuaded to buy an expensive roti maker. If so, you’ll regret your decision faster than you think.

4. Easy to use for beginners

One of the easiest devices to use is a roti maker. It is lightweight and portable, so you can take it with you anywhere, anytime. It takes a lot of practice to prepare rotis or chapattis on traditional tava. Learning how to make delicious, evenly cooked, and perfectly round rotis can take weeks, months, or even years.

What are the disadvantages of Roti Maker?

Each product has its own advantages and disadvantages. However, it was a challenge to discover a downside to such a valuable machine.

1. Cheaper models can be dangerous

Never buy a roti maker from an unreliable supplier. They can produce delicious rotis, but they are dangerous to eat. Very cheap roti makers lack proper heat resistant handles so you don’t burn yourself. They are not even protected against shocks.

2. Cleaning

An electric roti maker is more difficult to clean than a regular wooden round board and rolling pin. You can’t avoid cleaning. Before you fix anything, you should wash it and make sure it is dry. Cleaning the pieces is easy just after making the rotis, but becomes more and more difficult as time goes on.

3. It cannot be used commercially

Serving a large number of people will take a long time. In restaurants, an experienced chef/cook conjures up Rotis back-to-back in no time. Homemade roti makers are great for saving time, energy and gas. On the other hand, commercial roti makers are expensive and can take up a lot of space.

How does a roti maker work?

A roti maker is an electric device that allows you to make instant rotis while saving you time and effort. It targets the weight and warmth criterion. A wet ball of dough is placed in the roti-maker and the weight is attached to the top, causing the patty to expand. The non-stick exterior of a roti maker makes it easier for the roti to stick to the surface. The result is a round roti, which can then be prepared on a normal gas stove.

What is the best roti maker in India?

Prestige is a well-known brand that is popular worldwide for its kitchenware, gadgets and utensils. The smartest move you can make for your kitchen is the new Prestige Roti Maker.

The structure and design make larger rotis precisely round and fluffy every time, thanks to an 8-inch non-stick base. The roti maker has a high quality non-stick coating that prevents the dough from sticking to the bottom of the roti maker. It makes the whole roti making process hassle-free and straightforward.

It comes with an attached power indicator, with a red light showing it’s on. The green light indicates the base is still heating; The device is ready to use when it turns off. The roti maker has an adjustable temperature knob that allows you to adjust the temperature of the roti maker for nice, fluffy rotis. It offers safety and saves energy at the same time.

1 year warranty

temperature controller or knob

Shockproof properties

Power indicator Complex design

Specific security measures are missing

How long does it take to make roti in a roti maker?

Knead the dough 30 minutes before preparing the rotis. Using a roti maker to make rotis saves a lot of time. Turn the roti every 15-20 seconds until practically done, depending on how you prefer your rotis. You can get softer roti in just a minute.

What is PRM in Roti Maker?

Curious about the term “PRM in Roti Maker”? Well it’s easy. PRM is short for Prestige Roti Maker. Among other roti makers, the Prestige Roti Maker has a non-stick platform. Typically 10-20 inches wide so you can make small, medium and even large rotis.

When you need fluffy, perfectly round or even larger rotis or chapatis, reach for the Prestige Roti Maker. PRM includes a built in demo CD to help you learn how to make beautiful chapatis. By purchasing PRM, you can make your kitchen time more enjoyable than ever.

Conclusion

If you’re asking me if you should get a roti maker, I’d say yes. Definitive! Go ahead and do it. It is slowly but steadily becoming a crucial part of cooking together. Buying a branded roti maker from a reliable supplier is highly recommended. Check out our comparison of different roti makers in India to see all the brands that produce good roti makers in India.

Best Easy Roti Recipe – This easy homemade chapati recipe makes the best authentic, absolutely delicious tortilla-like roti bread to enjoy with your favorite Indian-inspired dishes!

The best easy roti recipe

If you’re a fan of Indian food, you’ve surely tasted thick and fluffy naan bread. But have you ever enjoyed the magic that is a thin, light chapati?

Chapatis are a type of Indian roti and a tortilla-like fried bread used to hold curries. Like naan, they’re made with simple ingredients and can be quickly cooked in a pan. But instead of becoming swollen, roti are pressed tightly and remain flat.

I learned to make them in a small village in India over 20 years ago while sitting in the dirt with a round wooden board and a rolling pin between my legs. This recipe for the best easy roti (chapati) was inspired by my cooking class in the village all those years ago and has been my go-to ever since!

What is the difference between roti, chapati, naan and paratha?

A type of tortilla-style flatbread, roti sometimes contains all-purpose flour and whole wheat flour for a slightly lighter texture.

Chapatis are a type of roti usually made with just whole wheat flour and are a bit more rustic. Both roti and chapatis are cooked without oil.

Paratha are a type of whole grain roti that are cooked with oil, so they have a softer inner texture with crispy edges.

Traditional naan is made from white flour and, like paratha, is a softer and chewy bread. They are traditionally cooked on the side of a tandoori oven, but can be cooked in a dry pan like roti or chapatis, on a grill, or baked in an oven to achieve their signature swelling.

We’re big fans of all these variations – hell, let’s be honest – we’re big fans of every bread. However, having spent most of my time in southern India where chapatis are very popular, these are my personal favourites. I hope you try this traditional recipe and love these easy chapatis as much as we do!

What ingredients you need for homemade chapatis

As with the best breads and tortillas, roti only requires a few simple ingredients to make from scratch. The love and preparation makes these chapatis really special!

Here’s everything you need:

whole wheat flour

ghee or butter

Hot tap water

Salt

Chapatis have a sturdy, rustic texture. This makes them ideal for rich and thick curry dishes. If you want a softer and lighter texture, use a combination of 1 cup all-purpose flour and 1 cup whole wheat flour to make roti.

How to make easy chapatis (roti).

The batter for chapatis is super easy to make and these roti are ready in under an hour.

You can even make the batter ahead of time and store it, tightly wrapped in plastic, in the fridge for up to 36 hours.

How to Bake the Best Homemade Chapati Bread:

First, set up an electric stand mixer with a bread hook attachment. Place the whole wheat flour, ghee, hot water and salt in the bowl. Turn on the mixer and let it “knead” the dough for a few minutes.

No electric mixer? No problem! You can also knead the dough by hand for 15 minutes.

2. When done, wrap the ball of dough in plastic and let it rest for 20 minutes. If you wait longer to use the dough, put it in the fridge.

3. When ready to make the roti bread, place a medium non-stick skillet over medium-high heat. Unwrap the dough and cut into 12 equal pieces.

4. Roll each piece individually into a small ball. Then use a rolling pin to flatten the dough ball into a 6-7 inch circle.

5. Carefully place the chapatis in the hot, dry pan. Cook for a few seconds per side, waiting for bubbles to form before turning.

Stains should be slightly brown in color, but you don’t want to burn the chapati bread. Turn the heat down if the first few chapatis are getting too dark!

6. Continue rolling and cooking the chapatis until you have 12 in total. Stack them when you’re done… They’ll be firm while hot, but stacking them will help them soften as they cool.

Get the full Easy Roti Bread (Indian Chapati Bread) recipe below. Enjoy!

Serve at room temperature with:

frequently asked Questions

Does Homemade Chapati Bread Keep Well?

Roti taste best when enjoyed the same day they are made, but you can store them in an airtight container at room temperature for a day or two.

How can I make a vegan Indian roti recipe?

Swap traditional ghee for your favorite plant-based ghee or a butter alternative for a dairy-free chapati recipe. These substitutes are typically made with coconut oil, so the taste will be slightly different, but the texture should remain similar.

Can I make this bread ahead of time?

You can make the dough ahead of time and store it, tightly wrapped in plastic, in the fridge for up to 36 hours.

What should I do if I don’t have an electric blender?

No problem! This roti recipe is still accessible to you… Get a workout by kneading the dough by hand for 15 minutes.

Looking for easier side dish recipes?

Print Recipe 5 out of 4 Votes Leave a Review » Best Easy Roti (Chapati) Recipe Best Easy Roti Recipe – This Easy Homemade Indian Chapati Recipe makes the best authentic, absolutely delicious tortilla-like bread to pair with your favorite Indian-inspired dishes to be able to enjoy! Servings: 12 servings Ingredients 2 cups whole wheat flour

1 tbsp ghee (or butter)

¾ cup hot tap water

½ teaspoon salt Instructions Prepare an electric stand mixer fitted with a bread hook attachment. Add whole wheat flour, ghee or butter, hot water and salt to the bowl. Turn on the mixer and let the dough “knead” for 5 minutes. (You can also knead the dough by hand for 15 minutes if needed.)

Wrap the ball of dough in plastic and let it rest for 20 minutes.

Place a medium non-stick skillet over medium-high heat. Unwrap the dough and cut into 12 equal pieces.

Roll each piece individually into a small ball. Then use a rolling pin to roll out the dough ball into a thin 6-7 inch circle.

Carefully place the chapatis in the hot, dry pan. Bake 30 seconds per side, waiting for bubbles to form before turning. Turn the heat down when the first few chapatis start to darken.

Continue rolling and cooking the chapatis until you have 12 total. Stack the chapatis when you finish them. They’ll be firm while hot, but stacking them will help them soften as they cool. Serve at room temperature. Video Notes Chapati have a robust rustic texture. If you want a softer, lighter texture, use 1 cup all-purpose flour and 1 cup whole wheat flour. Nutritional Serving: 1 Chapati Calories: 79kcal Carbohydrates: 14g Protein: 3g Fat: 2g Saturated Fat: 1g Cholesterol: 3mg Sodium: 98mg Potassium: 73mg Fiber: 2g , Sugar: 1 g , Calcium: 7 mg , Iron: 1 mg Author: Sommer Collier Do you make this recipe? Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking!

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Whole grain chapatis are an everyday staple in regions across India. Perfectly round, soft, fluffy and light Indian bread, which can be eaten alongside any number of curries and dals, is also quite nutritious in nature. For this reason, it is considered healthy when included in the daily diet. A whole wheat chapati or phulka or roti is made from simple dry flour, water and oil dough that is first divided into small rounds and then flattened into perfectly even rounds with the help of a rolling pin. This flattened dough is then cooked on a cast iron griddle or in tandoors to create lightly toasted and warm chapatis. Chapatis can be enjoyed with both vegetarian and non-vegetarian curries, or even eaten with dry subzis. Chapatis taste best when paired with Desi Ghee. You can stuff sabzis into the chapatis and make rolls out of them.

Making the perfect chapatti is considered a kind of art that takes some practice. One must be able to achieve a certain perfect thickness that will allow the dough to rise just enough to form the thin top layer that is characteristic of bread. Then it needs to be toasted on the tawa or griddle just enough for the batter to cook through. Chapatis are very popular throughout the Indian subcontinent and are prepared at least twice a day. That is why the dough is prepared loosely and can be used throughout the day.

Also Read: 11 Best Indian Bread Recipes | Types of roti with recipes

Chapati (Roti) Diet

A whole grain chapati is low in calories and contains good amounts of fiber. It’s great for people who want to lose weight. This is because it helps you feel full and satiate enough to avoid frequent hunger pangs between meals. Freshly prepared, a warm chapati along with a vegetarian subzi, dal or other protein makes for a complete meal with adequate amounts of essential macronutrients.

Also Read: Roti or Rice: Which is a Healthier Option?

Prepare Your Dough (Atta): Chapati is low in calories and high in fiber

This keeps chapati dough fresh for longer

Because chapatis are such an important part of the Indian diet, making fresh chapati dough from scratch for every single meal can be a chore. A much more efficient way to do this is to knead dough in an amount sufficient to last a day. However, keeping your dough fresh for 24 hours can be a problem as this dough is prone to mold. It can even turn greyish black, wasting all your efforts. Also, spoiled chapatti dough will result in dry and flat chapatis that may not taste good.

Also Read: How to Make Roomali Roti at Home

But by storing your dough properly, you can extend its shelf life and ensure you don’t have to make it more than once a day. Here are some steps you can follow to achieve the same:

1. Use cling film or aluminum foil

After processing the dough, you can cover it with aluminum foil or a clean cling film before transferring it to a container and storing it in the fridge. Cover the dough completely, making sure there are no air bubbles left inside.

Also Read: Ghee on Your Chapattis. Yes or no?

2. Use an airtight container

You can also store your dough in a ziplock bag or airtight container before putting it in the fridge to keep it from spoiling.

Prepare Your Dough (Atta): Chapati dough should be stored in airtight containers in the refrigerator

3. Use water judiciously

Adding too much water to your dough while kneading it can also spoil it faster. Be sure to only add water in small amounts. If you feel the consistency of your dough is too fluffy, add some dry flour to correct this.

Also Read: How to Make Crispy Tandoori Rotis at Home Without a Tandoor

4. Cover the surface of the dough with oil/ghee

You can also prevent your dough from spoiling by covering it with a thin layer of oil or ghee before placing it in your container and refrigerating. The fat can prevent the atta from blackening and drying out, keeping it soft and fresh for the next batch of chapatis.

Never leave your kneaded dough uncovered or out of the fridge for long hours, especially in summer. This can lead to the growth of bacteria that can cause food poisoning. Make sure you store your dough in a good quality plastic container and always keep it refrigerated.

If you want to start making bread at home but don’t have a bread machine, don’t worry. You can bake beautiful loaves just using your food processor.

Before we get into kneading dough in your food processor, I want to address the two main disadvantages of using a food processor versus a bread machine. Baking bread without a bread machine is certainly possible, but I definitely prefer one.

First, kneading in a stand mixer just requires a little more babysitting. You have to turn the machine on and off to let the dough and motor rest, you have to check the consistency of the dough and you have to remove it and then use a bowl cover during the rising.

Second, the average stand mixers (especially most Kitchenaid home brands) aren’t really designed for kneading dough day in and day out. It’s too hard for your engine. Bread dough is much stiffer than cake dough or frosting, and you knead it much, much longer than cookie dough. So kneading in the mixer will wear out the motor over time.

That being said, if you really dislike kneading by hand and only bake bread occasionally, it’s a good option. There are a few things to keep in mind to get the best results.

Ready to bake bread? Get a one-page beginner’s guide to join in the fun. Send it to me! Powered by ConvertKit

First mix the ingredients directly in the mixing bowl

When adding the ingredients, you don’t have to worry about the order. Simply put everything in the bowl, attach the dough hook and set it to the lowest setting. Let the machine mix for a minute or two and then come back and see if the dough is too dry or too wet.

It should have formed a ball, clearing the sides of the bowl. If it doesn’t and it looks like a dough or keeps sticking to the bowl, restart the mixer and add more flour. Do this one teaspoon at a time.

too dry!

If the dough is too dry, there will be dry and crumbly pieces and no ball will have formed. Again, start the blender on low and add water, a teaspoon at a time.

that’s right!

Knead in the stand mixer for how long

Once the dough has the right moisture, it’s time to knead. Remember that we have to do this on the lowest setting and it will take a little time. Kneading bread dough is not like stirring a cake. We’ll be here for a while. Set a timer and stick to it so you don’t rush the process.

So let the machine knead on the lowest setting for five minutes, then turn it off and give it a five-minute break. You may find that the top of the food processor is very warm to the touch. This is normal and a sign that the engine needs a rest. After the five-minute break, start again on low for another five minutes. Now it has kneaded a total of five minutes. We can start checking the dough to see if it’s done.

This is how you can tell if the dough has been kneaded enough

The best way to see if the bread was kneaded correctly is to look for “windows”. These are areas in the bread dough that are translucent when stretched. To look for them, remove a golf ball-sized piece of dough and try to stretch it out. If it breaks immediately, the gluten is not developed and it needs more kneading time. If it stretches slightly into a thin sheet, that’s a window and it means the dough has been kneaded enough.

not kneaded enough, tears easily

(There are of course exceptions to this rule. Very wet or very long proofing doughs do not and need not always form windows due to their very long proofing times. This is the principle behind some artisan bread recipes and high moisture pizza doughs.)

it is finished!

You can’t necessarily expect the dough to be ready after ten minutes of kneading. A few more five-minute sessions are usually required. Just make sure you let the blender sit for five minutes and then turn it on low for another five minutes.

The dough rising phase

Once you’ve kneaded enough that you see windows, it’s time to move on to the dough rising phase. This can be done in the same bowl that the stand mixer used. Simply wash out quickly and brush lightly with vegetable oil. A cooking spray works best. Form the dough into a ball and place in the clean bowl. You need to cover it with either a damp tea towel or plastic wrap and let it rise in a warm place until doubled in size. You can also do this in the fridge overnight.

before getting up for the first time

From there you just continue with the rest of the recipe like shaping, final rising and baking.

after first getting up

Step by step bread dough in a food processor

Add the ingredients, mix and check if the dough is too dry or too wet. Knead the dough on the lowest setting. Knead for five minutes, let the machine rest for five minutes and continue this process until windows have formed in the dough. Form the dough into a ball and let it rise in a clean bowl until doubled in volume. Continue with the rest of the recipe to shape, rise and bake.

You don’t need a bread machine

So don’t feel limited by not having a bread machine. You can make bread continuously with your stand mixer as long as you keep the machine low and give the machine a rest. I’ve been making bread with just a stand mixer for years and it’s been fine.

That being said, a bread machine is not expensive and makes the process so easy. I never recommend machine baking, so a very simple model is fine. It’s worth it just for kneading and rising. They are also available at flea markets and thrift stores.

Never let devices stop you from doing something you want to do! There is almost always a workaround. So get out the blender and get to work! It’s easy!

Need more help gathering your supplies?

Check out my baking resources page for my favorite bread making tools.

And learn why instant yeast is best for baking bread at home.

If you’re just starting out, give these recipes a try

And here’s another in-depth look at baking yeast breads.

For bubbly, airy loaves of bread and perfect chewy crusts, you need to build up gluten. Gluten is a strong network of cross-linked proteins that traps gas bubbles and expands as the dough bakes. Gluten is developed through kneading, but creating enough gluten in a wet mixture like pizza dough can take up to 20 minutes when kneading by hand.

You could use a stand mixer (see this article for full info on kneading dough in a stand mixer), but by far the quickest and easiest way to knead almost any dough is in the food processor. The rapid action of a food processor blade can make dough elastic in minutes with almost no effort. The food processor also helps ensure the dry and wet ingredients are evenly incorporated and helps eliminate unmixed pockets of flour for the most effortless doughs you’ll ever make.