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How far in advance can I make chocolate covered Oreos?
How long in advance can I make chocolate covered Oreos? These are perfect to make ahead for holidays and such because they can be stored for up to 2-3 weeks. Just make sure they are stored in an airtight container.
How long will Oreos dipped in chocolate last?
How long do chocolate dipped Oreos last? Store in the fridge or at room temperature, in an airtight container, for up to two weeks. If your family is like ours, the cookies will likely not last that long! They are too good to resist!
How do you drizzle Oreos?
To add a colored drizzle, you only need a small amount of chocolate, 2-3 tablespoons will be more than enough to cover a dozen Oreos and then some. Use just a drop of color at a time, mix the color and if you want it to be a little darker, add another drop of color. Use immediately.
How far in advance can I make chocolate covered pretzels?
You can make chocolate covered pretzel rods up to 2 weeks in advance when you store them in an airtight container at room temperature.
White Chocolate Dipped Oreos
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Chocolate Dipped Pretzel Sticks and Chocolate Dipped Pretzels are the perfect handmade treat for friends, family, and teachers! Who doesn’t love a pretzel that’s been hand-dipped in melted chocolate, then topped with their favorite candy, placed in a cellophane bag tied with the most elegant ribbon? This treat looks so elegant but is so easy to make with this simple tutorial.
Pretzel sticks dipped in chocolate
I’ve always been a big fan of chocolate dipped pretzel sticks, ever since I was a little girl. I remember when I first saw one my eyes seriously lit up! I was really addicted to this giant pretzel dipped in chocolate and then topped with chunks of my favorite candy!
For the longest time I thought these were far beyond my abilities until one day a friend stopped by with some of the most gorgeous chocolate dipped pretzels and I asked where she bought them, to my surprise she said she made them this morning. Later in the week we got together and made chocolate dipped pretzels and I loved it! Since then I’ve been making them for almost every occasion because they’re so easy to make, make great gifts, and look so elegant! I mean, who doesn’t want a salty candy covered in delicious candy chunks?
I’m really so excited to teach you how to make easy chocolate dipped pretzels! I know you will love them too!
If you love pretzels and chocolate, be sure to try our Grinch Pretzels and our Rabbit Butt Pretzels.
How to make Chocolate Dipped Pretzel Sticks
1. Melt the candy coating or morsels in the microwave for 1 minute. Stir vigorously and then reheat in 15 second increments, stirring well between each heat and being extra careful not to overheat the candy. If the candy coating is overheated, it will become too thick. You can add 2 teaspoons of vegetable shortening or coconut oil to thin the candies, but do not add any other type of liquid as the candies will set and harden.
2. Pour the candy coating over two thirds of the pretzel stick and shake gently to remove the excess. If you are applying sprinkles or candy, do so immediately. Larger sprinkles and candies work best when placed individually.
3. Place the pretzel stick on wax paper or a cooling rack.
4. Allow pretzel sticks to dry completely before wrapping or serving.
Tips tricks and FAQs
When you make chocolate covered pretzels with candy, you want to place the candy and sprinkles on top right away. If you wait too long, they are not liable.
Large chunks work best when it comes to candy and sprinkles.
I highly recommend using wax paper to place your chocolate dipped pretzel sticks if you are waiting for the chocolate to set. The wax paper will help them harden and not stick to anything.
Feel free to dip your pretzels in dark chocolate, milk chocolate, or even white chocolate.
When you double dip your pretzels, make sure the first layer sets completely.
storage
You should store these in an airtight container at room temperature. You shouldn’t put these in the fridge as this can cause the pretzels to go soft.
How far in advance can I make chocolate covered pretzel sticks?
You can make chocolate covered pretzel sticks up to 2 weeks in advance if you store them in an airtight container at room temperature.
How do you dilute chocolate for dipping pretzels?
You want to thin your chocolate with vegetable fat or coconut oil. Adding any other liquid will cause the candy to set and harden.
Skip to Contents Chocolate Dipped Pretzel Sticks Print Ingredients Pretzel Sticks
White candy melt, white chocolate chips, or vanilla-flavored almond bark
Chocolate flavored milk chocolate chips or almond bark
Assorted candies, cut into small pieces Instructions Melt the candy coating or morsels in the microwave for 1 minute. Stir vigorously and then reheat in 15 second increments, stirring well between each heat and being extra careful not to overheat the candy. If the candy coating is overheated, it will become too thick. You can add 2 teaspoons of vegetable shortening or coconut oil to thin the candies, but do not add any other type of liquid as the candies will set and harden. Pour the candy coating over two thirds of the pretzel stick and shake gently to remove the excess. If you are applying sprinkles or candy, do so immediately. Larger sprinkles and candies work best when placed individually. Place the pretzel stick on wax paper or a cooling rack. Allow pretzel sticks to dry completely before wrapping or serving.
Sharing is caring!
How far in advance can you make chocolate covered strawberries?
Ideally, chocolate covered strawberries taste the best the day you make them. But if you’re on a time crunch, you can make these a day in advance. Just store in an airtight container in the fridge for up to 48 hours.
White Chocolate Dipped Oreos
Chocolate covered strawberries
Chocolate Covered Strawberries are an easy and delicious dessert to make ahead. All you need are two ingredients, fresh strawberries and chocolate – done! Make them for parties, sweet treats, or gifts. And of course they are perfect for Valentine’s Day.
Whether it’s a gift for a lover, friend or yourself, there’s nothing quite like chocolate covered strawberries. They have a rich chocolate coating and a refreshing sweetness in every bite. And the best? This recipe takes about 30 minutes to prepare. Now let’s start.
Chocolate covered strawberry ingredients
Yes, this recipe only requires 2 simple ingredients. Here’s what you need:
Strawberries: It is best to use large, fresh strawberries that are perfectly ripe. Make sure the color is a vibrant deep red with less white above. These are signs that they are becoming sweeter and tastier.
: It is best to reach for large, fresh strawberries that are perfectly ripe. Make sure the color is a vibrant deep red with less white above. These are signs that they are becoming sweeter and tastier. Chocolate: Semi-sweet to dark chocolate pairs well with the sweetness of the strawberry. But milk chocolate and white chocolate also work. For melting, you can use chocolate chips, candy bars, or chocolate melts.
Chocolate brands that I recommend
Pascha Chocolate is organic, gluten free, dairy free, soy free and vegan. I love both the 55% and 65% chocolate chips. They also make white chocolate.
Hu chocolate is organic, gluten-free, dairy-free, soy-free, vegan, and paleo-friendly (no refined sugar). But it’s a bit more bitter at 70%.
Lily’s Chocolate is gluten free, dairy free and Fairtrade certified. It contains soy lecithin but is sweetened with stevia and erythritol, so it’s keto-friendly.
Should You Add Oil to Chocolate?
While this step is entirely optional, oil can be added to the chocolate mixture. Oil is mixed with the chocolate to soften the outer shell a bit. So when you bite into it, the shell doesn’t crumble completely.
If you decide to do this step, just add a tablespoon of coconut oil (don’t worry, it won’t flavor the chocolate).
Chocolate covered strawberry tops
Before we dive into this recipe, here are a few things to keep in mind.
Make sure your strawberries are washed and completely dry before dipping them in chocolate. Otherwise the chocolate won’t stick to the strawberry.
before dipping in chocolate. Otherwise the chocolate won’t stick to the strawberry. If using strawberries straight from the fridge, let them sit on the counter until they reach room temperature. Since they’ve been chilled in the fridge, they’ll naturally condense – which we don’t want when dipping in chocolate!
. Since they’ve been chilled in the fridge, they’ll naturally condense – which we don’t want when dipping in chocolate! As you lift the strawberry out of the chocolate, gently scrape the excess chocolate off the bottom of the strawberry on the rim of the bowl. This will prevent chocolate from accumulating on the baking tray.
Bottom of the strawberry onto the rim of the bowl. This will prevent chocolate from accumulating on the baking tray. You can dip the strawberries in the bowl of melted chocolate or pour the melted chocolate into a shot glass, making it easy to dip straight up and down.
, making it easier to dip straight up and down. Serve each chocolate-covered strawberry at room temperature. The chocolate will then not crumble so much, and it is better not to bite into an ice-cold strawberry.
How to make chocolate covered strawberries
Once you have your strawberries, chocolates, and coconut oil ready, it’s time to start the prep.
Line a plate or baking sheet with parchment paper. clean strawberries. Wash them thoroughly to remove dirt and debris. Dry the strawberries. Pat each dry with a kitchen towel or kitchen paper. You want the strawberries to be completely dry before dipping them in chocolate. melt chocolate. Place the chocolate chips in a microwave-safe bowl. Then heat the mixture in 20 second increments. Stir in between until smooth and creamy. You can also melt the chocolate on a stovetop using a dual grill. Dip strawberries. Grab each strawberry by the leaves and slowly dip them into the chocolate mixture until they almost reach the top. Turn the strawberry to make sure all sides are coated. Place the dipped strawberries on the baking sheet. Repeat for the remaining strawberries. Let the chocolate set. Let the strawberries rest at room temperature until completely dry. You can also place the baking sheet in your refrigerator to speed up the process.
Get creative with toppings
If you have a little extra time, you can dress up your strawberries with extra crunch and flavor. Here are a few ideas to get you started.
Chocolate Drizzle: Set aside extra chocolate to melt. Then create a small pastry bag by pouring the mixture into a plastic bag. Cut off the tip of the bag and gently squeeze to drizzle over the strawberries.
: Set aside extra chocolate to melt. Then create a small pastry bag by pouring the mixture into a plastic bag. Cut off the tip of the bag and gently squeeze to drizzle over the strawberries. Chopped Nuts: Choose from chopped pecans, pistachios, almonds, or hazelnuts. Just make sure to roll them in the nuts while they’re still wet.
: Choose from chopped pecans, pistachios, almonds or hazelnuts. Just make sure to roll them in the nuts while they’re still wet. Shredded Coconut: Place the flakes in a small bowl and toss the strawberry in it while it’s still moist.
: Place the flakes in a small bowl and toss the strawberry in it while it’s still moist. Toasted Coconut Flakes: Cook the coconut flakes in a skillet over low-medium heat until golden brown. Be sure to stir occasionally so all of the flakes are cooked. Then repeat the same process as for the grated coconut above.
: Cook the coconut flakes in a pan over low-medium heat until golden brown. Be sure to stir occasionally so all of the flakes are cooked. Then repeat the same process as for the grated coconut above. Cacao Nibs: Crush up some cacao nibs and roll the strawberry in them for an extra rich flavor.
Do these in advance
Ideally, chocolate-covered strawberries taste best the day you make them. But if you’re pressed for time, you can make these a day in advance. Simply store in an airtight container in the fridge for up to 48 hours. Once they’re dipped and the chocolate is dry, place them in a single layer on a paper towel to wick away moisture.
More bite-sized desserts
When you need a variety of bite-sized treats, here are a few delicious ideas that will blow everyone away.
Can I freeze dipped Oreos?
You can freeze your chocolate covered Oreos if you’d like, though they could get a little icy and then a little wet once they thaw. You can try and minimize this by tightly wrapping each cookie in saran wrap before placing them in a freezer safe bag.
White Chocolate Dipped Oreos
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These Chocolate Covered Oreos transform regular Oreo cookies into a delicious chocolate dessert! They may look fancy, but they’re so easy to make in under 15 minutes.
Easy Chocolate Covered Oreos
Want an easy way to make everything taste better? Simply cover with chocolate! I’m a big fan of chocolate covered desserts. They are super fun, super easy and of course super delicious! I swear everything is tastier when it’s covered in smooth chocolate.
Desserts like chocolate covered Oreos and chocolate covered strawberries will never go out of style. They always look beautiful and there are endless ways to decorate them. These Chocolate Covered Oreos can be made with any type of chocolate your heart desires – milk, dark, white or a combination of these!
recipe ingredients
Technically, you only need two things to make chocolate covered Oreos – the cookies and some chocolate. But I like to make things even better by using two types of chocolate and adding toppings as a finishing touch.
Here’s what you need to make Chocolate Covered Oreos like I do:
Oreos: You will need a full bag of Oreos. You can use any flavor you like.
You need a full bag of Oreos. You can use any flavor you like. Chocolate Waffles: I use a 10 ounce bag of milk chocolate waffles.
I use a 10 ounce bag of milk chocolate wafers. White Chocolate Wafers: 10 ounce pouch.
10 ounce pouch. Garnishes: Feel free to add sprinkles or other toppings before the chocolate sets.
Which type of chocolate is best for dipping?
It is best to use meltable wafers made by Ghirardelli or Guittard. Both are high-quality chocolates and taste the best. They are specially made to melt and have the smoothest texture. You can also melt small batches, which is perfect when you want a squirt of chocolate on top of all the other chocolate!
If you use white chocolate:
White chocolate is thicker than milk or dark chocolate once melted. If you dip Oreos in white chocolate, you’ll notice the crumbs in the chocolate. So if you’re planning on using white chocolate for a drizzle as well, or creating different colors, you might want to set some aside. This way you get that clear white drizzle of chocolate with no crumbs in it.
Chocolate waffles and candy melts are not the same
Now remember that melting waffles is not the same as melting candy. Flavor-wise, candy melts aren’t as great, and while they’re great for melting and dipping, they tend to have a thicker consistency. This makes it harder to dip your cookies and get a smooth finish.
How to Make Chocolate Covered Oreos
Making chocolate covered Oreos is a breeze. All you have to do is melt the chocolate, dip the Oreos, set and decorate!
Melt Chocolate: In a microwave-safe bowl, melt the chocolate wafers on 50% power in 30-second intervals; Stir between each interval and continue until the chocolate has melted. Reduce microwave time as needed to avoid burning chocolate.
Dip Oreos: Place the Oreo in the chocolate shell and use a fork to flip the Oreo until completely covered. Use the fork to lift the Oreo out of the chocolate, tap the side of the bowl with the fork to remove excess chocolate, and scrape the rim of the bowl with the bottom of the fork to remove any extra chocolate. Place on a piece of parchment paper or a silicone baking mat and repeat with the remaining Oreos.
Decorating: Chocolate wafers tend to set quickly. So if you want to add sprinkles or other toppings, it’s best to do so right away. Or you can add a chocolate drizzle and then add sprinkles to the drizzle.
Drizzle with Chocolate: Wait for the chocolate to set completely, then apply the drizzle with leftover melted chocolate. To do this, fill a small piping bag or ziploc bag with 2-3 tablespoons of melted chocolate and snip off the tip/corner of the bag. Drizzle and let set.
Tips for Success
While these are easy to make, a few tips will ensure you make the absolute best Chocolate Covered Oreos:
Mix chocolate evenly: When melting chocolate in the microwave, it is important to take many mixing pauses. Heat the chocolate in 30-second intervals, stirring occasionally, reducing the length of intervals as needed to avoid burning the chocolate.
When melting chocolate in the microwave, it’s important to take lots of mixing pauses. Heat the chocolate in 30-second intervals, stirring occasionally, reducing the length of intervals as needed to avoid burning the chocolate. Crucible Instructions: I love using my crucible when working with chocolate. If you’re worried about melting your chocolate in the microwave, I recommend the “melt” setting in a melting pot instead. It keeps the chocolate at the perfect temperature without burning it!
I love using my melting pot when working with chocolate. If you’re worried about melting your chocolate in the microwave, I recommend the “melt” setting in a melting pot instead. It keeps the chocolate at the perfect temperature without burning it! Make a double boiler: If you don’t want to use a microwave or melting pot, you can also make a double boiler using a heatproof bowl and a small saucepan of boiling water. Check out the What if you don’t have a microwave? section. Section of my post on chocolate covered strawberries.
If you don’t want to use a microwave or a melting pot, you can also make a double boiler using a heatproof bowl and a small saucepan of boiling water. Check out the What if you don’t have a microwave? section. Section of my post on chocolate covered strawberries. How to get the perfect drizzle: For best looks, drizzle the chocolate down the sides of the Oreo instead of stopping at the edges.
decoration ideas
From simple designs to holiday decorations, there are so many fun ways to dress up your chocolate covered Oreos. Here are some ideas!
Add crushed nuts: Try crushing some nuts and sprinkling them over your Oreos before the chocolate sets. Delicious!
Try crushing up some nuts and sprinkling them over your Oreos before the chocolate sets. Delicious! Make Them Festive: As Valentine’s Day approaches, these cute Valentine’s Day decorating ideas will transform classic chocolate-covered Oreos into the ultimate gift for your sweetheart.
As Valentine’s Day approaches, these cute Valentine’s Day decorating ideas will transform classic chocolate-covered Oreos into the ultimate gift for your sweetheart. Coloring White Chocolate Drizzle: One of the great things about using white chocolate is the ability to make it any color you want!
One of the great things about using white chocolate is the ability to make it any color you want! Halfway Dip: As much as I love my Oreos being completely covered in chocolate, it’s also super cute to partially dip them, leaving about half of the Oreo visible.
serving suggestions
Chocolate covered Oreos are so easy to incorporate into other desserts. The flavors go with everything!
Cake Decoration Uses: You must try putting these Oreos on top of my Oreo Chocolate Cheesecake Cake. I couldn’t think of a better dessert for cookie and cream lovers!
You must try putting these Oreos on my Oreo Chocolate Cheesecake Cake. I couldn’t think of a better dessert for cookie and cream lovers! Serve with Ice Cream: If you like tasty chunks in your ice cream, I recommend crushing your chocolate covered Oreos and adding them to the bowl with your favorite ice cream!
If you like tasty chunks in your ice cream, I recommend crushing your chocolate covered Oreos and adding them to the bowl with your favorite ice cream! Serve as is! Let’s face it, chocolate-covered Oreos are a deliciously decadent dessert in their own right. Arrange these babies on a decorative plate and you have a quality dessert platter.
How to Store Chocolate Covered Oreos
You can store your Chocolate Covered Oreos in an airtight container or resealable bag on the counter for up to 3 days. If you want them to last longer, store them in the fridge instead. Refrigerated Oreos will stay fresh for about 2 weeks.
Can I freeze these?
You can freeze your chocolate covered Oreos if you wish, although once thawed they might get a little icy and then a little wet. You can try to minimize this by wrapping each cookie tightly in cling film before placing in a freezer safe bag.
If you don’t mind that, freeze the Oreos in an airtight container, sandwiching parchment paper between each layer of cookies to prevent sticking. Thaw them in the fridge before enjoying.
Stay up to date via Facebook | Twitter | Pinterest | If you love no-bake recipes, be sure to check out my cookbook No-Bake Treats!
Chocolate Covered Oreos Author: Julianne Dell
Preparation time: 10 minutes
Cooking time: 2 minutes
Total time: 12 minutes
Yield: 36 Print Recipe Pin Recipe Description Turn regular old Oreo cookies into a late night treat with these Chocolate Covered Oreos! They are so easy to make in under 15 minutes. Ingredients 1 bag (14oz) Oreos (flavor of your choice)
Bag (14 ounces) of Oreos (your choice of flavor) 10 ounces (283 g) of chocolate wafers
( ) Chocolate Wafers 10 ounce (283 g) white chocolate wafers
( ) White Chocolate Waffles Garnishes (Sprinkles, etc.) Instructions In a microwave-safe bowl, melt the chocolate waffles on 50% power at 30-second intervals; Stir between each interval and continue until the chocolate has melted. Reduce microwave time as needed to avoid burning chocolate. Place the oreo in the chocolate shell and use a fork to flip the oreo until completely coated. Use the fork to lift the Oreo out of the chocolate, tap the side of the bowl with the fork to remove excess chocolate, and scrape the rim of the bowl with the bottom of the fork to remove any extra chocolate. Place on a piece of parchment paper or a silicone baking mat and repeat with the remaining Oreos. Chocolate waffles tend to set quickly. So if you want to add sprinkles or other toppings, it’s best to do so right away. Or you can add a chocolate drizzle and then add sprinkles to the drizzle. Wait for the chocolate to fully set, then apply the drizzle with leftover melted chocolate. To do this, fill a small piping bag or ziploc bag with 2-3 tablespoons of melted chocolate and snip off the tip/corner of the bag. Drizzle and let set. Category: dessert
Method: microwave
Cuisine: American Keywords: chocolate covered oreos, chocolate dipped oreos, oreo recipe, oreo dessert, oreo cookie recipe, easy dessert idea, easy dessert recipes, quick dessert recipe
More chocolate desserts to try
If you’re a chocoholic like me, you need to check out some of my other delicious dessert recipes!
How many days in advance can you make chocolate covered pretzels?
You can make chocolate covered pretzel rods up to 2 weeks in advance when you store them in an airtight container at room temperature.
White Chocolate Dipped Oreos
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Pinterest 41
Delicious
Chocolate Dipped Pretzel Sticks and Chocolate Dipped Pretzels are the perfect handmade treat for friends, family, and teachers! Who doesn’t love a pretzel that’s been hand-dipped in melted chocolate, then topped with their favorite candy, placed in a cellophane bag tied with the most elegant ribbon? This treat looks so elegant but is so easy to make with this simple tutorial.
Pretzel sticks dipped in chocolate
I’ve always been a big fan of chocolate dipped pretzel sticks, ever since I was a little girl. I remember when I first saw one my eyes seriously lit up! I was really addicted to this giant pretzel dipped in chocolate and then topped with chunks of my favorite candy!
For the longest time I thought these were far beyond my abilities until one day a friend stopped by with some of the most gorgeous chocolate dipped pretzels and I asked where she bought them, to my surprise she said she made them this morning. Later in the week we got together and made chocolate dipped pretzels and I loved it! Since then I’ve been making them for almost every occasion because they’re so easy to make, make great gifts, and look so elegant! I mean, who doesn’t want a salty candy covered in delicious candy chunks?
I’m really so excited to teach you how to make easy chocolate dipped pretzels! I know you will love them too!
If you love pretzels and chocolate, be sure to try our Grinch Pretzels and our Rabbit Butt Pretzels.
How to make Chocolate Dipped Pretzel Sticks
1. Melt the candy coating or morsels in the microwave for 1 minute. Stir vigorously and then reheat in 15 second increments, stirring well between each heat and being extra careful not to overheat the candy. If the candy coating is overheated, it will become too thick. You can add 2 teaspoons of vegetable shortening or coconut oil to thin the candies, but do not add any other type of liquid as the candies will set and harden.
2. Pour the candy coating over two thirds of the pretzel stick and shake gently to remove the excess. If you are applying sprinkles or candy, do so immediately. Larger sprinkles and candies work best when placed individually.
3. Place the pretzel stick on wax paper or a cooling rack.
4. Allow pretzel sticks to dry completely before wrapping or serving.
Tips tricks and FAQs
When you make chocolate covered pretzels with candy, you want to place the candy and sprinkles on top right away. If you wait too long, they are not liable.
Large chunks work best when it comes to candy and sprinkles.
I highly recommend using wax paper to place your chocolate dipped pretzel sticks if you are waiting for the chocolate to set. The wax paper will help them harden and not stick to anything.
Feel free to dip your pretzels in dark chocolate, milk chocolate, or even white chocolate.
When you double dip your pretzels, make sure the first layer sets completely.
storage
You should store these in an airtight container at room temperature. You shouldn’t put these in the fridge as this can cause the pretzels to go soft.
How far in advance can I make chocolate covered pretzel sticks?
You can make chocolate covered pretzel sticks up to 2 weeks in advance if you store them in an airtight container at room temperature.
How do you dilute chocolate for dipping pretzels?
You want to thin your chocolate with vegetable fat or coconut oil. Adding any other liquid will cause the candy to set and harden.
Skip to Contents Chocolate Dipped Pretzel Sticks Print Ingredients Pretzel Sticks
White candy melt, white chocolate chips, or vanilla-flavored almond bark
Chocolate flavored milk chocolate chips or almond bark
Assorted candies, cut into small pieces Instructions Melt the candy coating or morsels in the microwave for 1 minute. Stir vigorously and then reheat in 15 second increments, stirring well between each heat and being extra careful not to overheat the candy. If the candy coating is overheated, it will become too thick. You can add 2 teaspoons of vegetable shortening or coconut oil to thin the candies, but do not add any other type of liquid as the candies will set and harden. Pour the candy coating over two thirds of the pretzel stick and shake gently to remove the excess. If you are applying sprinkles or candy, do so immediately. Larger sprinkles and candies work best when placed individually. Place the pretzel stick on wax paper or a cooling rack. Allow pretzel sticks to dry completely before wrapping or serving.
Sharing is caring!
How far in advance can you make chocolate covered strawberries?
Ideally, chocolate covered strawberries taste the best the day you make them. But if you’re on a time crunch, you can make these a day in advance. Just store in an airtight container in the fridge for up to 48 hours.
White Chocolate Dipped Oreos
Chocolate covered strawberries
Chocolate Covered Strawberries are an easy and delicious dessert to make ahead. All you need are two ingredients, fresh strawberries and chocolate – done! Make them for parties, sweet treats, or gifts. And of course they are perfect for Valentine’s Day.
Whether it’s a gift for a lover, friend or yourself, there’s nothing quite like chocolate covered strawberries. They have a rich chocolate coating and a refreshing sweetness in every bite. And the best? This recipe takes about 30 minutes to prepare. Now let’s start.
Chocolate covered strawberry ingredients
Yes, this recipe only requires 2 simple ingredients. Here’s what you need:
Strawberries: It is best to use large, fresh strawberries that are perfectly ripe. Make sure the color is a vibrant deep red with less white above. These are signs that they are becoming sweeter and tastier.
: It is best to reach for large, fresh strawberries that are perfectly ripe. Make sure the color is a vibrant deep red with less white above. These are signs that they are becoming sweeter and tastier. Chocolate: Semi-sweet to dark chocolate pairs well with the sweetness of the strawberry. But milk chocolate and white chocolate also work. For melting, you can use chocolate chips, candy bars, or chocolate melts.
Chocolate brands that I recommend
Pascha Chocolate is organic, gluten free, dairy free, soy free and vegan. I love both the 55% and 65% chocolate chips. They also make white chocolate.
Hu chocolate is organic, gluten-free, dairy-free, soy-free, vegan, and paleo-friendly (no refined sugar). But it’s a bit more bitter at 70%.
Lily’s Chocolate is gluten free, dairy free and Fairtrade certified. It contains soy lecithin but is sweetened with stevia and erythritol, so it’s keto-friendly.
Should You Add Oil to Chocolate?
While this step is entirely optional, oil can be added to the chocolate mixture. Oil is mixed with the chocolate to soften the outer shell a bit. So when you bite into it, the shell doesn’t crumble completely.
If you decide to do this step, just add a tablespoon of coconut oil (don’t worry, it won’t flavor the chocolate).
Chocolate covered strawberry tops
Before we dive into this recipe, here are a few things to keep in mind.
Make sure your strawberries are washed and completely dry before dipping them in chocolate. Otherwise the chocolate won’t stick to the strawberry.
before dipping in chocolate. Otherwise the chocolate won’t stick to the strawberry. If using strawberries straight from the fridge, let them sit on the counter until they reach room temperature. Since they’ve been chilled in the fridge, they’ll naturally condense – which we don’t want when dipping in chocolate!
. Since they’ve been chilled in the fridge, they’ll naturally condense – which we don’t want when dipping in chocolate! As you lift the strawberry out of the chocolate, gently scrape the excess chocolate off the bottom of the strawberry on the rim of the bowl. This will prevent chocolate from accumulating on the baking tray.
Bottom of the strawberry onto the rim of the bowl. This will prevent chocolate from accumulating on the baking tray. You can dip the strawberries in the bowl of melted chocolate or pour the melted chocolate into a shot glass, making it easy to dip straight up and down.
, making it easier to dip straight up and down. Serve each chocolate-covered strawberry at room temperature. The chocolate will then not crumble so much, and it is better not to bite into an ice-cold strawberry.
How to make chocolate covered strawberries
Once you have your strawberries, chocolates, and coconut oil ready, it’s time to start the prep.
Line a plate or baking sheet with parchment paper. clean strawberries. Wash them thoroughly to remove dirt and debris. Dry the strawberries. Pat each dry with a kitchen towel or kitchen paper. You want the strawberries to be completely dry before dipping them in chocolate. melt chocolate. Place the chocolate chips in a microwave-safe bowl. Then heat the mixture in 20 second increments. Stir in between until smooth and creamy. You can also melt the chocolate on a stovetop using a dual grill. Dip strawberries. Grab each strawberry by the leaves and slowly dip them into the chocolate mixture until they almost reach the top. Turn the strawberry to make sure all sides are coated. Place the dipped strawberries on the baking sheet. Repeat for the remaining strawberries. Let the chocolate set. Let the strawberries rest at room temperature until completely dry. You can also place the baking sheet in your refrigerator to speed up the process.
Get creative with toppings
If you have a little extra time, you can dress up your strawberries with extra crunch and flavor. Here are a few ideas to get you started.
Chocolate Drizzle: Set aside extra chocolate to melt. Then create a small pastry bag by pouring the mixture into a plastic bag. Cut off the tip of the bag and gently squeeze to drizzle over the strawberries.
: Set aside extra chocolate to melt. Then create a small pastry bag by pouring the mixture into a plastic bag. Cut off the tip of the bag and gently squeeze to drizzle over the strawberries. Chopped Nuts: Choose from chopped pecans, pistachios, almonds, or hazelnuts. Just make sure to roll them in the nuts while they’re still wet.
: Choose from chopped pecans, pistachios, almonds or hazelnuts. Just make sure to roll them in the nuts while they’re still wet. Shredded Coconut: Place the flakes in a small bowl and toss the strawberry in it while it’s still moist.
: Place the flakes in a small bowl and toss the strawberry in it while it’s still moist. Toasted Coconut Flakes: Cook the coconut flakes in a skillet over low-medium heat until golden brown. Be sure to stir occasionally so all of the flakes are cooked. Then repeat the same process as for the grated coconut above.
: Cook the coconut flakes in a pan over low-medium heat until golden brown. Be sure to stir occasionally so all of the flakes are cooked. Then repeat the same process as for the grated coconut above. Cacao Nibs: Crush up some cacao nibs and roll the strawberry in them for an extra rich flavor.
Do these in advance
Ideally, chocolate-covered strawberries taste best the day you make them. But if you’re pressed for time, you can make these a day in advance. Simply store in an airtight container in the fridge for up to 48 hours. Once they’re dipped and the chocolate is dry, place them in a single layer on a paper towel to wick away moisture.
More bite-sized desserts
When you need a variety of bite-sized treats, here are a few delicious ideas that will blow everyone away.
How long can you store chocolate covered marshmallows?
They can be kept at room temperature for about seven days, or in the refrigerator if you desire. Make up a large batch for later use: Chocolate-dipped marshmallows can be frozen in an airtight container or freezer bag for up to two months.
White Chocolate Dipped Oreos
If you’re hosting a party, placing the treats on toothpicks or skewers before dipping makes the coating process easier and makes the marshmallows easier to serve and eat. For a fun family activity, set up a decorating station with skewered marshmallows, melted chocolate, and bowls of candy and sprinkles, and let the kids dip the marshmallows and sprinkle with decorations of their choice. Dark or dark chocolate can be used in place of dark chocolate, with a drizzle of white chocolate at the end adding a sophisticated touch.
Use store-bought marshmallows for a quick and easy treat (just buy the big ones) or make homemade marshmallows for a very special dessert. Vanilla-flavored marshmallows work great for this recipe, but you can add almond or peppermint extracts, or even make fresh strawberry marshmallows.
Chocolate Covered Oreos/Very Detailed
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Fall Chocolate Covered Oreos
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The holidays are such an exciting time of year with parties, travel, family gatherings and of course food. Food can be some of the most impressive and memorable things about the holidays. In fact, food is one of the best memories from my childhood. This is definitely one of those unforgettable treats.
I think everyone loves the classic Oreo cookies. My boys, Brody & Landon, chose these fun Orange Cream Oreos for this Fall Chocolate Covered Oreo Recipe. Letting her choose the color for this recipe was a pretty big deal. They actually had several ideas and wanted to get several packs. NO, only one! LOL! Anyway, the orange cream Oreos turned out perfectly.
This is actually a really easy treat for the kids. It can get a little messy if you take your eyes off them. All the decadence is just too tempting for her. 🙂
EASY Chocolate covered oreos (& VIDEO!) -Chocolate Dipped Pretzels
What could be better than Oreo cookies? Oreos dipped in chocolate. We show you how to make chocolate covered oreos for the best treat. Make perfectly chocolate-covered Oreos every time with this easy recipe you’ll love.
How to Make Chocolate Covered Oreos
Everyone loves Oreo cookies so we thought we’d make these delicious chocolate dipped Oreos. Learn how to make Chocolate Covered Oreos that only require 3 simple ingredients!
This is the perfect no-bake treat. The kids can help and everyone will have a blast making these fun no-bake cookies.
Since you only need a few ingredients, you can easily prepare them any day of the week. They’re perfect for class treats, parties, and more. If you love Oreo truffles, you’ll love these.
We make these all the time and even make Easter Oreos. You really can’t go wrong with these delicious chocolate covered treats.
How to Make Chocolate Covered Oreos Using Molds:
We used a form like this one and it made the whole process very easy. They pop out of the silicone molds so easily and it was easy enough for the kids to help with them.
You definitely want to use one of these shapes. It just makes everything so easy and every cookie looks consistent.
How to Make the Perfect Chocolate Covered Oreos?
The key to perfect chocolate-covered Oreo cookies every time is the shape. This means all cookies look the same and turn out perfectly every time.
What’s the Best Chocolate for Chocolate Covered Oreos?
We used white chocolate chips and milk chocolate chips. You can also use chocolate candy melt if you prefer.
How far in advance can I make Chocolate Covered Oreos?
These are perfect for holidays and the like as they can be kept for up to 2-3 weeks. Just make sure they are stored in an airtight container.
Should I refrigerate Chocolate Covered Oreos?
Room temperature is good for the cookies. It is important that they are in an airtight container.
How do you melt candy melts?
Place your candy melts in a microwave-safe bowl and microwave for 1 minute or more. Then remove the bowl from the microwave and stir, then microwave again for about 30 seconds.
Keep doing this until your candy melts are completely melted.
Ingredients for Chocolate Covered Oreos:
normal oros
white chocolate chips
semi-sweet chocolate chips
How to Make Chocolate Covered Oreos:
First, melt the chocolate and place in separate microwave-safe bowls.
Heat the chocolate in intervals, making sure to stir between each interval until completely melted. Be sure to scrape each side of the bowl.
Place the chocolate at the bottom of the molds and fill about ⅓ full. I filled half of the molds with the white chocolate and the other half with the semi-sweet chocolate.
Then place an Oreo on top of the candy in the mold.
Press the Oreo into the chocolate or melted candy, making sure the sides are completely coated. Leave only the top of the cookie uncovered.
Then pour additional chocolate or melted candy over the cookie in the mold, making sure it’s completely covered. Use the same color that was used on the bottom of the Oreo in this mold.
Let the chocolate set at room temperature or refrigerate to speed up the process.
Then take the biscuits out of the mold. Turn the mold over and press the center of the back of the molds to pop out the Oreos.
Drizzle additional melted chocolate over the Oreos. I drizzled the opposite type of chocolate with the excess chocolate.
You can also add sprinkles while the chocolate is still wet if you prefer.
Note- Use parchment paper or wax paper to lay the Oreo cookies on top while you drizzle the chocolate over them.
Oreos dipped in chocolate are so easy!
This is one of those really easy recipes that everyone goes crazy over. With so few ingredients and such a simple process, these are easy to make any day of the week, but special enough for the holidays and beyond.
Other ideas for chocolate covered Oreos:
Use melted sugar of different colors and decorate with sprinkles for different holidays – red and green for Christmas, pastels for Easter, orange and black for Halloween, pink and red for Valentine’s Day. These are great all year round.
Try white chocolate, milk chocolate or even dark chocolate.
Use double-filled Oreos. Delicious!
Seasonal Oreo cookies are fun in this recipe. When you bite into the cookie, the different colored layers look amazing. Spring cookies with the yellow filling would be gorgeous in this recipe!
Peanut Butter Oreo Cookies are delicious when paired with the chocolate topping for a different idea.
Dark chocolate is also delicious as a coating.
Print this Chocolate Covered Oreos Recipe below:
Pin Print Chocolate Covered Oreos Recipe 4.80 out of 10 votes We’ll show you how to make Chocolate Covered Oreos for the best treat. Make perfectly chocolate-covered oreos every time with this easy recipe! Prep Time 5 mins Cook Time 10 mins Cool 1 hr Total Time 1 hr 15 mins Servings 12 Cuisine American Dish Dessert Calories 268 Author’s Desserts on a Small Price Ingredients ▢ 12 Regular Oreos
▢ 8 ounces white chocolate chips
▢ 8 ounces semi-sweet chocolate chips Instructions Melt the chocolate by placing in separate microwavable bowls and heating in 15-20 second intervals (stirring between each interval) until completely melted.
Place the chocolate at the bottom of the molds and fill about ⅓ full. I filled half of the molds with the white chocolate and the other half with the semi-sweet chocolate.
Then place an Oreo on top of the candy in the mold.
Press the Oreo into the chocolate or melted candy, making sure the sides are completely coated. Leave only the top of the cookie uncovered.
Then pour additional chocolate or melted candy over the cookie in the mold, making sure it’s completely covered. Use the same color that was used on the bottom of the Oreo in this mold.
Let the chocolate set at room temperature (1 hour) or put it in the fridge to speed up the process. (15 minutes).
Then take the Oreos out of the mold. Turn the mold over and press the center of the back of the molds to pop out the Oreos.
Drizzle additional melted chocolate over the Oreos. I drizzled with the opposite type of chocolate. Nutrition facts Calories 268kcal, Carbohydrates 30g, Protein 3g, Fat 16g, Saturated Fat 9g, Cholesterol 5mg, Sodium 74mg, Potassium 187mg, Fiber 2g, Sugars 23g, Vitamin A 15IU, Vitamin C 1 mg , Calcium 52 mg , Iron 2 mg Pin this now so you’ll remember it later Pin recipe
Try these other easy Oreo recipes:
More Chocolate Covered Desserts:
White Chocolate Dipped Oreos
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These white chocolate dipped Oreos are all dressed up for Valentine’s Day. They are easy to make and customizable for any holiday or celebration.
For about $6.36 and three ingredients, you can make 48 chocolate-dipped Oreo cookies, which works out to $0.14 per cookie!
We all know that everything is better with chocolate, and these Chocolate Covered Oreos are no exception. For more chocolate-covered treats, we recommend our Crockpot Candy and our Chocolate Peanut Butter Bon Bons.
Oreos dipped in white chocolate
Oreos are delicious sandwich cookies in their own right. However, dip them in chocolate to give them a thin outer shell with a crunchy center and they’re delicious now!
These treats can be expensive if you buy them at the store. Buying them from the store after realizing how easy they are to make is even crazier.
A no-bake dessert that requires a few ingredients and minimal effort. This is a win-win situation in every respect.
Chocolate covered Oreos are the perfect treat for Valentine’s Day. Spoil your loved ones with this treat and they will be delighted! We also love wrapping these to give to teachers, neighbors and friends for Valentine’s Day.
But if you use white chocolate to coat the Oreos, you really can give them any color you want. Sprinkle them with decorative sprinkles, and now you have an easy treat for any holiday, party, after-school snack, gift for neighbors, or just because it’s a Monday! when do you do them
How Long Do Chocolate Dipped Oreos Last?
Store in the refrigerator or at room temperature in an airtight container for up to two weeks. If your family is like ours, the cookies probably won’t last as long! They are too good to resist!
How to decorate dipped Oreos?
You can lightly sprinkle each Oreo with your favorite sprinkles after dipping the Oreo in the chocolate and placing it on the baking sheet. Sprinkle on the sprinkles before the chocolate hardens. You can also drizzle melted chocolate over the Oreo after dipping it in the chocolate if you’re particularly keen.
Can you substitute melted chocolate for chocolate chips?
In a pinch, you can use chocolate chips instead of melted chocolate. However, we don’t recommend it because chocolate chips create a thicker shell when you dip the Oreos compared to almond bark or melted chocolate wafers. Chocolate chips also don’t leave a smooth finish like the almond rind, so the dipped Oreos don’t look as pretty.
How to Make Oreos Dipped in White Chocolate:
STEP ONE: First, heat the chocolate almond rind according to package directions. Then open the packaging of Oreos.
STEP TWO: Next, dip the Oreos one by one into the chocolate. Drain excess chocolate back into bowl.
STEP THREE: Finally, place the dipped Oreos on a baking sheet lined with parchment or wax paper to set. Add sprinkles before chocolate hardens.
Cooking Utensils:
mixing bowl
mixing spoon
baking tray
parchment paper
The taste and recipe variations
You can use vanilla or chocolate almond rind. If you can’t find almond rind (sometimes called “chocolate coating”) at the grocery store, you can use melted chocolate wafers instead.
If using white chocolate, you can use any colored food coloring gel depending on the holiday or occasion. The same goes for the sprinkles and the actual Oreos themselves!
How much does it cost to make this white chocolate dipped Oreos recipe:
RECIPE COST: $6.36
PRICE PER SERVING: $0.14
1 pack of Oreo cookies – $3.18
1 package White Chocolate Almond Bark – $2.77
Valentine Sprinkles – $0.41
To learn more about how we price our recipes, see Budget Recipes Explained.
How long is it good for:
Serving: Allow the oreos to set completely before transferring to an airtight container.
Storage: Store in the refrigerator or at room temperature for up to two weeks.
Freezing: We don’t recommend freezing these cookies as the chocolate won’t look as nice when thawed.
Here’s how to get the kids involved with this recipe:
2-3 years: Let your child help sprinkle the sprinkles. They will love helping decorate the cookies.
4-5 years: Your child can help mix the melted chocolate. Of course they can also help with the sprinkles!
Ages 6-8: Teach your child how to dip Oreos and place them on the baking sheet. He/she can then sprinkle each biscuit with the desired sprinkles.
9-11 years: Supervise them as they prepare the entire recipe. Remember to have it read twice before starting the recipe.
Ages 12 and up: Let them prepare the entire recipe unsupervised while you do the happy dance in the corner!
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