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2017 Remoissenet Pere & Fils Chambolle Musigny Les Echanges Pinot Noir 1er (Premier) Cru | WineBid
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- Summary of article content: Articles about 2017 Remoissenet Pere & Fils Chambolle Musigny Les Echanges Pinot Noir 1er (Premier) Cru | WineBid 2017 Remoissenet Pere & Fils Chambolle Musigny Les Echanges from Aux … There are more Grand Cru appellations in the Côte de Nuits than anywhere else in … …
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2017 Remoissenet Père et Fils Chambolle-Musigny 1er Cru Les Echanges, France, Burgundy, Côte de Nuits, Chambolle-Musigny 1er Cru – CellarTracker
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- Summary of article content: Articles about 2017 Remoissenet Père et Fils Chambolle-Musigny 1er Cru Les Echanges, France, Burgundy, Côte de Nuits, Chambolle-Musigny 1er Cru – CellarTracker Community wine reviews and ratings on 2017 Remoissenet Père et Fils Chambolle-Musigny 1er Cru Les Echanges, plus professional notes, label images, … …
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Pinot Noir
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Personalized Ecommerce for Wine, Beer, and Spirits — Banquet
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Remoissenet Père et Fils Chambolle Musigny 1er Cru Aux Echanges 2017|云窖 MyiCellar
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- Summary of article content: Articles about Remoissenet Père et Fils Chambolle Musigny 1er Cru Aux Echanges 2017|云窖 MyiCellar Chambolle Musigny, France. 法定评级: 1er Cru Aux Echanges. 酒精度: 13%. 产品介绍: A more deeply pitched and overtly gamy nose features notes of both red and … …
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Chambolle Musigny 1er Cru Aux Echanges 2017
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2017 Remoissenet Pere & Fils Chambolle Musigny Les Echanges Pinot Noir 1er (Premier) Cru
REGION
Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.
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Remoissenet Père et Fils Chambolle Musigny 1er Cru Aux Echanges 2017|云窖 MyiCellar
类型:
红酒
品种:
100% Pinot Noir
产地:
Chambolle Musigny, France
法定评级:
1er Cru Aux Echanges
酒精度:
13%
产品介绍:
A more deeply pitched and overtly gamy nose features notes of both red and dark currant, earth, humus and underbrush. There is ample minerality to the attractively vibrant and relatively refined medium weight flavors that possess good volume and a sleek muscularity before terminating in a saline-inflected, dusty and well-balanced finish.
酒庄:
Remoissenet Père et Fils
Founded in 1877, Remoissenet Père et Fils was run for most of the last century from a 14th century building in Beaune. In 2005, on his retirement, Roland (the last of the Remoissenet family) sold the company. Roland had by all accounts been a dashing character, but his ‘last 10 years at the helm were hardly the zenith of quality wine production.’ The new owners installed an experienced manager, Bérnard Repolt, and began to invest in the business – the wines have improved considerably in the last decade. Claudie Jobard has been the Head Winemaker here since 2005, she was inspired by her mother, Laurence, who was hired by Maison Joseph Drouhin in 1976 to be Head Winemaker and stayed for 30 years. Whilst the winery is not ‘gravity fed’, they take great care of the Pinot Noir grapes maintaining the skin’s integrity and gently moving the juice about to prevent oxidation. There are no tubes or pumps to move the fruit about the winery; it is taken to the oak fermentation vats in buckets, likewise the fermented juice is carried manually to the press. For the Chardonnay the fermentation starts warm, at around 20°C and allowed to cool, to about 11°C, prior to taking the barrels to the cellars for about a year. This slow oxidation period, in the barrels in the cellar, helps to allow for a long bottle maturation. Over a million bottles of Burgundy from 1950 to 1990 were included in Remoissenet’s cellar, ranging from the diamonds like old Richebourgs and bottles of Roumier Bonnes-Mares, and de Vogüé Musigny bottled by Remoissenet, there are even interesting large-format bottles of 1978 bourgogne, also stored walls of 1992 Santenay.
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