Contents
Why you should make useless things | Simone Giertz
นอกจากการดูบทความนี้แล้ว คุณยังสามารถดูข้อมูลที่เป็นประโยชน์อื่นๆ อีกมากมายที่เราให้ไว้ที่นี่: ดูเพิ่มเติม
In this joyful, heartfelt talk featuring demos of her wonderfully wacky creations, Simone Giertz shares her craft: making useless robots. Her inventions designed to chop vegetables, cut hair, apply lipstick and more rarely (if ever) succeed, and that’s the point. \”The true beauty of making useless things [is] this acknowledgment that you don’t always know what the best answer is,\” Giertz says. \”It turns off that voice in your head that tells you that you know exactly how the world works. Maybe a toothbrush helmet isn’t the answer, but at least you’re asking the question.\”
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Is This The Future Of Vietnamese Food???
Anan Saigon Recently ranked as the 39th best restaurant in Asia, Anan is a must stop spot when in Saigon. In this video I had the tasting menu, which consisted of many courses inspired from all over Vietnam and even the world. Truly an unforgettable experience and I thank Peter and his team for the wonderful experience.
89 Tôn Thất Đạm, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh
Open: Closed Monday, TuesdaySunday 512pm
Just a guy from Arkansas chasing his dreams of traveling the world, meeting amazing people, and trying all the delicious food I can find!
I am from a small farm in the states, I am now taking advantage of the opportunities I have to travel the world in search of some of the most delicious foods, unique places, and friendliest people.
A lover of street food, good laughs, and learning about other cultures. I hope to indulge in all these things and more as I bring you along with me on my epic journeys.
Vietnam
CONNECT WITH ME
Instagram: @maxmcfarlin
Website: https://www.maxmcfarlin.com
My Equipment:
Camera https://amzn.to/2DxCdmx
Camera lens wide https://amzn.to/2PHj9cL
Camera lens close up https://amzn.to/2PIYd5g
Mic https://amzn.to/2Ts7gpv
World Adapter https://amzn.to/2zhzVFa
Charger https://amzn.to/2qTcAFg
Music:
https://artlist.io/
Foolproof Rasmalai Recipe By Food Fusion (Ramzan Special Recipe)
This foolproof rasmalai recipe has been tried and tested so that you get it right every time. Just follow the instructions carefully and you will be able to match what you get from your halwai. HappyCookingToYou Recipe Cooking
Written Recipe: https://bit.ly/359PTzO
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Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.
Foolproof Rasmalai
Serves 1012
Recipe in English:
Ingredients:
Doodh (Full cream fresh milk) 1 litre
Zafran (Saffron strands) 1 pinch
Hari elaichi (Green cardamom) 56
Sugar 6 tbs ot to taste
Pista (Pistachios) 1 \u0026 ½ tbs
Badam (Almonds) 1 \u0026 ½ tbs
Doodh (Full cream fresh milk) 1 \u0026 ½ litre
Water ¼ Cup
Lemon juice 34 tbs
Cornflour 2 tsp
Sugar 1 Cup
Water 1 litre
Directions:
Prepare Saffron Milk:
In a pot,add milk and bring it to boil,add saffron strands,green cardamom,sugar,pistachios,almonds and mix well,bring it to boil and cook on low flame until milk is reduced to half (approx. 1215 minutes) and keep mixing in between.
Prepare Rasmalai Balls:
In a pot,add milk and bring it to boil then remove from flame and rest for 510 minutes to bring down the temperature.
In water,add lemon juice and mix well.
In milk,add lemon juice \u0026 water and mix well and rest until milk curdles completely.
In a bowl,place strainer,muslin cloth and strain the curdle mixture through the strainer to separate whey and rinse with tap water to remove lemon juice completely and squeeze well and hang for 10 minutes.
In a bowl,add strained cheese and mash well for 10 minutes until its smooth.
Add cornflour,mix well and knead the mixture until smooth (approx. 5 minutes).
Take a mixture (1 tbs) and make smooth rasmalai balls with no cracks then flatten the balls on your palm (makes 1314).
Prepare Sugar Syrup:
In a wok,add water,sugar,mix well and cook until sugar is dissolved.
In sugar syrup,add rasmalai balls \u0026 cook for 3 minutes in sugar syrup,cover \u0026 cook for 1215 minutes or until double in size.
Turn off the flame,add ice cubes and let it rest for 810 minutes or until all the ice cubes melt.
In a serving dish,add prepared saffron milk and rasmalai balls.
Garnish with pistachios,almonds and saffron.
Refrigerate for 34 hours \u0026 serve chilled!
Tips:
Do not add lemon juice in boiling milk.Wait for few minutes to reduce the milk temperature.
Knead the cheese curdle for at least 10 minutes to make rasmalai soft.
Note that after a proper kneading,curdle mixture should not stick to your hands or with spoon.
After adding lemon juice when curdles begin to form,do not stir the syrup.
Always prepare sugar syrup in wide wok/pot.
Recipe in Urdu:
Ajza:
Doodh (Full cream fresh milk) 1 litre
Zafran (Saffron strands) 1 pinch
Hari elaichi (Green cardamom) 56
Sugar 6 tbs ot to taste
Pista (Pistachios) 1 \u0026 ½ tbs
Badam (Almonds) 1 \u0026 ½ tbs
Doodh (Full cream fresh milk) 1 \u0026 ½ litre
Water ¼ Cup
Lemon juice 34 tbs
Cornflour 2 tsp
Sugar 1 Cup
Water 1 litre
Directions:
Prepare Saffron Milk:
Pot mein doodh dal ker ubal lein,zafran,hari elaichi,cheeni,pista aur badam dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per doodh adha reh janay tak paka lein (approx. 1215 minutes) and bech bech mein chamcha chalatay rahein.
Prepare Rasmalai Balls:
Pot mein doodh dal ker ubal lein aur chulhay sa hata ker 510 minutes kliya temperature kum hunay kliya rakh dein.
Pani mein lemon juice dal ker ache tarhan mix karein.
Doodh mein lemon juice \u0026 pani dal ker mix karein aur milk curdle hunay tak chor dein.
Bowl mein strainer aur malmal ka kapra rakh dein aur curdle mixture ko strain ker ka whey alag ker lein phir tap water sa ache tarhan dho lein taka lemon juice nikal jaye aur haathon ki madad sa pani ko squeeze ker lein aur 10 minutes kliya hang ker lein.
Bowl mein strained cheese dal ker 10 minutes ya smooth hunay tak ache tarhan mash ker lein.
Cornflour dal ker ache tarhan mix karein aur 5 minutes kliya mixture ko smooth hunay tak ghond lein.
1 tbs mixture lein aur rasmalai balls bana lein (with no cracks) aur haath ki haateli per pheela lein (makes 1314).
Prepare Sugar Syrup:
Karhai mein pani aur cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
Sheeray mein rasmalai balls dal ker 3 minute kliya paka lein phir dhak ker 1215 minutes ya size double hunay tak paka lein.
Chulha bund ker dein aur ice cubes dal ker 810 minutes ya ice cubes melt hunay tak chor dein.
Serving dish mein tayyar saffron milk aur rasmalai balls dal dein.
Pista,badam aur zafran sa garnish ker lein.
34 hours kliya refrigerate ker lein aur thanda serve karein!
กินอยู่…คือ : กินอยู่คือ vs Foodwork (12 มี.ค. 60)
กิน อยู่ คือ ชวนเข้าครัวกับ บุ๊ค พิธีกรหนุ่มจากรายการ Foodwork ที่มาร่วมแลกเปลี่ยนประสบการณ์การเดินทางตามหาวัตถุดิบแปลกๆ บนผืนแผ่นดินไทย และ เข้าครัวช่วยกันทำอาหารจานโปรดทั้ง ก๋วยเตี๋ยวคั่วไก่ และ น้ำพริกถั่วดิน
ติดตามเคล็ดลับการทำอาหารได้ในรายการกินอยู่คือ วันอาทิตย์ที่ 12 มีนาคม 2560 เวลา 16.00 16.30 น. หรือรับชมทีวีออนไลน์ทาง www.thaipbs.or.th/Live
ติดตามไทยพีบีเอสออนไลน์ ได้ที่
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Can’t Miss OVER 20 DIM SUM Items (That’s not even the best part)
Mỳ kéo kung fu Come not only to enjoy daily fresh made noodles, but noodles made right in front of you. Making them at 7am and around 3pm every day. Nothing will ever beat having the noodles made right in front of you and then slurping on a bowl a little later.
116 Đ. Hà Tôn Quyền, Phường 4, Quận 11, Thành phố Hồ Chí Minh 70000
Open: 7am10pm
Điểm Tâm Sáng 185 One of my favorite experience for eating in Saigon. This auntie is full of energy and is a joy to be around. With some pretty good dim sum to accompany that, I could stay here for many hours.
185A Dương Tử Giang, Phường 4, Quận 11, Thành phố Hồ Chí Minh, Vietnam
Open: 5am12pm
Just a guy from Arkansas chasing his dreams of traveling the world, meeting amazing people, and trying all the delicious food I can find!
I am from a small farm in the states, I am now taking advantage of the opportunities I have to travel the world in search of some of the most delicious foods, unique places, and friendliest people.
A lover of street food, good laughs, and learning about other cultures. I hope to indulge in all these things and more as I bring you along with me on my epic journeys.
Vietnam
CONNECT WITH ME
Instagram: @maxmcfarlin
Website: https://www.maxmcfarlin.com
My Equipment:
Camera https://amzn.to/2DxCdmx
Camera lens wide https://amzn.to/2PHj9cL
Camera lens close up https://amzn.to/2PIYd5g
Mic https://amzn.to/2Ts7gpv
World Adapter https://amzn.to/2zhzVFa
Charger https://amzn.to/2qTcAFg
Music:
https://artlist.io/
นอกจากการดูหัวข้อนี้แล้ว คุณยังสามารถเข้าถึงบทวิจารณ์ดีๆ อื่นๆ อีกมากมายได้ที่นี่: ดูบทความเพิ่มเติมในหมวดหมู่TECHNOLOGY
