당신은 주제를 찾고 있습니까 “barahonda barrica 2011 – Senorio de Barahonda Monastrell DO 2011“? 다음 카테고리의 웹사이트 https://chewathai27.com/you 에서 귀하의 모든 질문에 답변해 드립니다: https://chewathai27.com/you/blog. 바로 아래에서 답을 찾을 수 있습니다. 작성자 genuss7.de 이(가) 작성한 기사에는 조회수 155회 및 좋아요 없음 개의 좋아요가 있습니다.
barahonda barrica 2011 주제에 대한 동영상 보기
여기에서 이 주제에 대한 비디오를 시청하십시오. 주의 깊게 살펴보고 읽고 있는 내용에 대한 피드백을 제공하세요!
d여기에서 Senorio de Barahonda Monastrell DO 2011 – barahonda barrica 2011 주제에 대한 세부정보를 참조하세요
Dieser hervorragende spanische Rotwein hat vom Weinpabst Robert Parker 91 Punkte bekommen. Der Wein wurde aus Monastrell vinifiziert und rein im Stahltank ausgebaut. Dabei hat er eine schöne Würze, gepaart mit Kraft, Frucht und Eleganz. Jochen Mössner von www.genuss.de hat dem Wein 90 Punkte gegeben.
barahonda barrica 2011 주제에 대한 자세한 내용은 여기를 참조하세요.
2011 Barahonda Barrica Tinto (Monastrell – Syrah) – Vivino
A Red wine from Yecla, Murcia, Spain. This wine has 351 mentions of oaky notes (oak, vanilla, chocolate). See reviews and pricing for the 2011 vintage.
Source: www.vivino.com
Date Published: 1/12/2022
View: 2439
2011 Bodega Senorio de Barahonda Barrica – Wine-Searcher
2011 Bodega Senorio de Barahonda Barrica · Yecla, Spain · Red – Rich and Intense. 3.5 from 5 Reviews · Critic tasting note: “This Monastrell-Syrah blend smells …
Source: www.wine-searcher.com
Date Published: 4/29/2021
View: 5925
Senorio de Barahonda Barrica 2011 | Wine.com
Senorio de Barahonda Barrica 2011 from Spain – A big, thick, juicy, dense purple-colored effort, it reveals lots of blackberry and cassis fruit intermixed …
Source: www.wine.com
Date Published: 3/24/2021
View: 9370
Buy 2011 Barahonda Barrica | Price and Reviews at Drinks&Co
wine red 2011 Barahonda Barrica, Wine of Yecla. Winery: Señorío de Barahonda. Have you tasted it? Share your opinion!
Source: www.drinksandco.com
Date Published: 11/21/2021
View: 8370
Barahonda Barrica Monastrell Syrah 2011 Expert Wine Review
Barahonda Barrica Monastrell Syrah 2011 reviews, ratings, wine pairings, LCBO, BCLDB, SAQ store stock, price, wine searcher, food pairing for this …
Source: www.nataliemaclean.com
Date Published: 7/5/2021
View: 9425
Senorio de Barahonda ‘Barrica’ Monastrell/Syrah 2011 :: Spanish Red
Wine Advocate 92 The 2011 Barrica (75% Monastrell and 25% Syrah) is the richest and densest. It offers up camphor, pepper, bouquet garni, roasted.
Source: www.empirewine.com
Date Published: 12/21/2021
View: 1270
Barahonda Barrica Monastrell/Syrah 2011 – WineAlign
This is a smooth Spanish Mediterranean blend. It’s a real serious wine with a low price tag. It reminds me of high quality Gigondas from the Rhone. Beautiful …
Source: www.winealign.com
Date Published: 4/11/2022
View: 2188
Barahonda 2011 Barrica Monastrell-Syrah (Yecla)
This Monastrell-Syrah blend smells roasted, with animal notes and a whiff of wild herbs. The palate is syrupy and grabby, with cherry cough …
Source: www.winemag.com
Date Published: 12/18/2022
View: 1169
2011 Senorio de Barahonda Barrica Monastrell Syrah Red Blend …
2011 Senorio de Barahonda Barrica Monastrell Syrah from Yecla for sale on WineB. Browse our auction and buy vintage wine today!
Source: www.winebid.com
Date Published: 5/20/2022
View: 8835
주제와 관련된 이미지 barahonda barrica 2011
주제와 관련된 더 많은 사진을 참조하십시오 Senorio de Barahonda Monastrell DO 2011. 댓글에서 더 많은 관련 이미지를 보거나 필요한 경우 더 많은 관련 기사를 볼 수 있습니다.
주제에 대한 기사 평가 barahonda barrica 2011
- Author: genuss7.de
- Views: 조회수 155회
- Likes: 좋아요 없음
- Date Published: 2014. 8. 28.
- Video Url link: https://www.youtube.com/watch?v=UKWIjvqfG1U
Where to buy 2011 Bodega Senorio de Barahonda Barrica, Yecla
Region
Yecla
Yecla is the smallest and northernmost wine zone in Murcia, far southeastern Spain. Named after the town of Yecla at its center, the zone was delimited and granted official DO status in…
Senorio de Barahonda Barrica 2011
This family company was established in 1925 and has been growing and evolving ever since, latterly passing to Antonio Candela Poveda and his two sons Antonio and Alfredo. The company began in a small bodega (cellar) which has expanded over time according to capacity and technological requirements and now boasts a second winemaking cellar. Today Bodegas Antonio Candela forms part of the family group which also encompasses Señorio de Barahonda as well as Viña de Aliagar, the company which manages the family estates.
Señorio de Barahonda is situated in the north east of the Región de Murcia in the Altiplano district. It is a transisitional zone between Spain’s central plateau and the Mediterranean, surrounded by a ring of low mountain ranges.
Yecla received its D.O. status in 1975 although 20 years prior to that certain bodega had already begun to concentrate on quality, leaving behind more robust and rustic styles to offer new, more interesting bottled reds, the majority of which fully exploit the great potential of the Monastrell grape.
Today the Yecla D.O. comprises 6500 hectares of vineyard.
Barahonda Barrica Monastrell Syrah 2011 Expert Wine Review: Natalie MacLean
Natalie MacLean
Natalie MacLean offers North America’s most popular online wine and food pairing classes. She was named the World’s Best Drinks Writer at the World Food Media Awards in Australia.
Natalie has published two books with Random House, both selected as one of Amazon’s Best Books of the Year.
Join 315,226 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.
Senorio de Barahonda ‘Barrica’ Monastrell
Item Description
Wine Advocate 92
“The 2011 Barrica (75% Monastrell and 25% Syrah) is the richest and densest. It offers up camphor, pepper, bouquet garni, roasted meat, black currant and earthy blue fruit. Full-bodied, chewy and mouth-filling, this is a big, well-balanced wine that represents a super value. Drink it over the next 2-4 years.” ~ RP
Barahonda Barrica is an estate-bottled wine made by Señorio de Barahonda, the oldest winery in the Yecla DO region. This wine combines the powerful Monastrell grape with the spicy, soft tannins of Syrah. The Candela family established the bodega in 1925. Winemaker Araceli Gonzalez is one of the key figures whose work has shown the potential of Monastrell in Yecla. Monastrell is better known as Mourvèdre in France’s Châteauneuf-du-Pape appellation, where the terroir and climate are similar to Yecla. Both regions have a Mediterranean climate with warm days and nights. Located in the warmer southeast part of Spain, Yecla is one of the country’s oldest wine regions, with a rich history that dates back to the 6th Century. In recent years, the astounding rediscovery of Yecla by American journalists and consumers has prompted international acclaim for wines based on Monastrell. Native to Spain, Monastrell was brought to France around the 5-6th Century.
What makes this wine unique?
This wine is made from estate-owned, organically grown grapes. It combines the power of Monastrell with the spice of Syrah. The vines are head pruned in the traditional manner and are dry farmed (no irrigation). The Monastrell grapes come from vines over 60 years old. Yields are a low 2 kilograms (4.4 lbs.) of fruit per vine, which results in wines that are naturally balanced and concentrated.
Grape:
75% Monastrell, 25% Syrah. Non-certified organically grown vines planted from 1970-1980. Tended in limestone, clay and sandy soil at 713 m (2,339ft) elevation.
Pairing Suggestions:
In addition to the predictable array of roasted and grilled red meats, the ripeness of Monastrell with the spice of Syrah will make this wine pair even better with grilled or roasted pork tenderloin, pork chops and Tandoori chicken or veal. For a more unusual pairing, try this wine with the finest corned beef or pastrami-on-rye sandwich you can find and don’t forget the half-sour pickle.
Vinification and ageing:
Both Monastrell and Syrah are hand harvested and vinified separately. The Monastrell macerates for 15 days at 79ºF. The Syrah is fermented at 75ºF and macerates for 12 days. Malolactic fermentation takes place in stainless steel tanks. The wine is aged in barrels for three months before the two varieties are blended together. Once the final blend (assemblage) is completed, it remains in barrels for another 6 months.
Production:
Location, Soil, Climate:
The vineyards are within the Yecla DO (Zone 8), within Murcia in southeastern Spain. The vineyards are in the Campo Arriba district of Yecla, at 713 meters (2,339 ft.) elevation. Monastrell is the most planted grape in this area and is the second most planted red grape in Spain. Yecla’s higher altitude results in cooler temperatures than neighboring regions, which makes wines that are brighter and more aromatic. The soils are composed of limestone and chalk with clay and gravel subsoils, low in organic matter. The soils are deep and have good drainage. The clay subsoil retains water, which is essential for the health of the vine in this arid climate. This results in greater overall concentration and complexity in the wine. The average temperature from May-October is 66ºF, with only 13 inches of rain per year. The climate is Mediterranean with a light Continental influence, due to its higher altitude.
Tasting notes:
It is the richest and densest. It offers up camphor, pepper, bouquet garni, roasted meat, black currant and earthy blue fruit. Full-bodied, chewy and mouth-filling, this is a big, well-balanced wine that represents a super value. Drink it over the next 2-4 years.
Senorio de Barahonda
Senorio de Barahonda
Expert wine ratings and wine reviews by WineAlign
Another good value from Yecla, this lush Monastrell-Syrah blend is rich and flavourful if not exactly profound. There isn’t much structure, it doesn’t hold together for long, and with a thick mouthfeel it comes across like a red-purple fruit smoothie, but the aromas and flavours of dark cherry, raspberry, blueberry, and spice, along with a certain earthiness and meatiness in the background, are certainly enticing. Comparisons to Australian Shiraz are apt, though this lacks elegance and sophistication even if it mirrors the fruit-forwardness.
Barahonda 2011 Barrica Monastrell-Syrah (Yecla)
All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from 5-8 samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. When possible, products considered flawed or uncustomary are retasted.
About the Scores
Ratings reflect what our editors felt about a particular product. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a product’s special characteristics.
2011 Senorio de Barahonda Barrica Monastrell Syrah Red Blend
REGION
The Levant refers to the eastern region of Spain that follows the Mediterranean coast. The word literally means the “east coast.” Officially there are two autonomous regions within Levant, Communidad Valenciana and Murcia. The appellations within the Levant are Alicante, Utiel-Requena, Valencia, Bullas, Jumilla and Yecla. Once an area where winemaking was strictly utilitarian and mostly done to satisfy bottlers of bulk wines, the region is today home to numerous innovative wine projects, including one by Australian winemaking star Chris Ringland. Red wines from this region are made from Monastrell, which is known in southern France as Mourvèdre. The reds of this region tend to be intensely purple/red, with black fruit flavors and strong tannins.
Read more…
키워드에 대한 정보 barahonda barrica 2011
다음은 Bing에서 barahonda barrica 2011 주제에 대한 검색 결과입니다. 필요한 경우 더 읽을 수 있습니다.
이 기사는 인터넷의 다양한 출처에서 편집되었습니다. 이 기사가 유용했기를 바랍니다. 이 기사가 유용하다고 생각되면 공유하십시오. 매우 감사합니다!
사람들이 주제에 대해 자주 검색하는 키워드 Senorio de Barahonda Monastrell DO 2011
- Parker Punkte
- Barahonda Monastrell
- Senorio de Barahonda
- Monastrell
- Monastrell Rotwein
- 91 Parker Punkte
- 91 Punkte Robert Parker
- Wein mit Parker Punkten
- Spanien Monastrell
- Spanien Barahonda
Senorio #de #Barahonda #Monastrell #DO #2011
YouTube에서 barahonda barrica 2011 주제의 다른 동영상 보기
주제에 대한 기사를 시청해 주셔서 감사합니다 Senorio de Barahonda Monastrell DO 2011 | barahonda barrica 2011, 이 기사가 유용하다고 생각되면 공유하십시오, 매우 감사합니다.
