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Ch. Belle-Brise, Pomerol – FINE+RARE
Belle-Brise is the ultimate inser’s Bordeaux. With just two hectares of walled garden vineyard, production at this estate is minuscule, making it one of the …
Source: www.frw.co.uk
Date Published: 5/4/2021
View: 3933
Belle Brise | greatbordeauxwines.com
Belle-Brise is situated in the south-western corner of Pomerol, just under one kilometre from Libourne centre and a few hundred meters from the railway (train …
Source: www.greatbordeauxwines.com
Date Published: 4/27/2021
View: 6991
Chateau Belle-Brise – Weygandt-Metzler Importing
Hden in the southwest corner of Pomerol, 1km from Libourne, Château Belle-Brise is just 2 hectares in size (65 year old vines of 80% Merlot and 20% Cabernet …
Source: weygandtmetzler.squarespace.com
Date Published: 11/1/2022
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Domain: Château Belle-Brise – Bordeaux – iDealwine
It is the complex entanglement of grave or rolled stones, originally from the Massif Central, which gives to Belle-Brise its so singular character. Located in …
Source: www.idealwine.com
Date Published: 7/28/2021
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주제에 대한 기사 평가 belle brise pomerol
- Author: Frollo1906
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- Date Published: 2012. 8. 16.
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Where to buy Chateau Belle-Brise, Pomerol
Avg. Price (ex-tax) 3,161,582 ₫ / 750ml
Pairs well with Beef and Venison
One of the most popular with Wine-Searcher users compared with other wines from Pomerol. Demand for this wine has fallen over the past year.
Among the highest-priced wines from Pomerol. Over the past two years the price has been trending upwards.
FINE+RARE: Ch. Belle-Brise, Pomerol
Tucked away in Pomerol’s southwest corner and exclusive to FINE+RARE in the UK, Ch. Belle-Brise is the ultimate insider’s Bordeaux. With just two hectares of walled garden vineyard, production at this estate is minuscule, making it one of the rarest wines in the marketplace (and arguably more exclusive than either Pétrus or Le Pin ).
Henri-Bruno de Coincy bought the property in 1991. He is the 20th generation of his family, which has been producing Armagnac for more than 700 years. Wine has been made at Ch. Belle-Brise since the 18th century, but until 1991 it was only offered to family and friends. Stylistically this artisan Pomerol is silky and opulent, but with a finesse and almost weightless power more akin to Grand Cru Burgundy. The vineyard contains a split of around 80% Merlot and 20% Cabernet Franc, and old vines (the oldest of which were planted between the World Wars). The soil has gravel on the surface and beneath, a layer of clay, chalk and crasse de fer. Farming is done to biodynamic and organic principles, with horses used to work the vines.
The winemaking is all done in the most natural way possible, picked and sorted by hand before a cold soak, the gentlest extraction over two to three weeks, with native-yeast fermentation and gentle pressing. The wine is left to rest for a month in concrete tank, then transferred to oak, unusually 400-litre barrels (the size typically used in Armagnac), with a third new, a third one-year-old and a third two-year-old.
In 2018, Henri-Bruno de Coincy added a tiny additional parcel which will be harvested for the first time in 2023 and bottled separately until he deems the fruit quality worthy of the Grand Vin. Despite its cult following, you may be surprised by the lack of reviews from critics. Owner and winemaker Henri-Bruno de Coincy refuses to allow the critics to review his wines and has actually asked the likes of the Wine Advocate and Vinous to remove old write-ups. However, if you dig deep enough, there are a few intriguing mentions that demonstrate the buzz surrounding this little-known producer. The style is simply sublime. The unique terroir and vinification methods result in a wine that delivers a sense of finesse and controlled power more common in the great Grand Crus of Burgundy and more specifically Musigny.
As Jancis Robinson MW puts it: “Château Belle-Brise release just a handful of bottles each vintage. At just 2 hectares in size and with similar production levels to Château Le Pin, it is so elusive it is basically unknown to the general public. Within the upper echelons of the world’s greatest restaurants though, the wines have an intense, nearly obsessive following.”
greatbordeauxwines.com
Henri-Bruno de Coincy, owner of Belle Brise since 1992
One of the most exciting and longest visits during primeur in April 2013 was a little known property in Pomerol, Belle Brise. Not a single dull moment for 6 hours long visit!
I already visited Belle Brise in 1996, when I stayed 1 month in Pomerol, collecting material for my Pomerol book. When Jean-Luc Barreau from Certan de May visited Copenhagen at the beginning of 1996 for conducting vertical of Certan de May, I presented him a list of 50-60 properties I planned to visit, and he said OK for Belle Brise. I willingly admit that I didn’t have a great expectation when arriving at this very little known property in Pomerol in May 1996. But things don’t always the way you expect them to, so to my big surprise, the visit to Belle Brise in 1996 turned out to be something quite extraordinary.
Belle-Brise is situated in the south-western corner of Pomerol, just under one kilometre from Libourne centre and a few hundred meters from the railway (train Bordeaux-Paris). Tiny vineyard in the backyard of the garden!
The soil at Belle Brise is just exceptional – small pebbles and gravel on the surface, 1 m deep layer of clay mixed with “crasse de fer” at the top of chalk layer in the underground. These soil conditions are very atypical and quite remarkable for this part of the district, section of Réne and Toulifaut on the western side of the N89 road dividing Pomerol in two, where you usually find much sand on the surface and very little of “crasse de fer” in the subsoil. There are 2 ha of 80% Merlot and 20% Cabernet Franc, and the average age of vines is 35 years. A good portion of vines in the vineyard has an age of over 100 years.
When I arrived at Belle-Brise in May 1996, I was welcomed by Henri-Bruno de Coincy, a well-dressed and very energetic gentleman. He is a former bank employee (Banque de Suez in Paris) and bought this property at the beginning of 1991. Belle-Brise is surrounded by a wall and “contains” an extremely well-trimmed vineyard, 80-100 years old rose bushes by the entrance and a cosy house with a vinification cellar nearby.
I looked around and noticed an amount of big and new barrels in the corner of the cellar. He is probably the only wine-grower in Pomerol and, for that matter, in Bordeaux, who uses these 400 litres big barrels from Armagnac for ageing the wine, not the usual 225 litres ones. There is no chemical treatment of the vineyard. Late harvest, natural fermentation, no malolactic fermentation in barrels, no clarification with egg whites and no filtration – this is how things are done at Belle-Brise. 100% artisan winemaking without the help of an oenologist! According to the end of the full moon (going down- last quarter), the harvest time is.
Henri-Bruno de Coincy is a very passionate wine-grower, and his way of making wine reminds me a lot of the genius-like Francois Mitjavile from Tertre Roteboeuf. When he bought Belle-Brise – after a tip from a good friend and under the nose of many foreign buyers – and after seeing the vineyard and its favourable location. He did not know very much about making red wine. He’s made Armagnac with his father since he was 16 years old, but red-wine is another story. He made a very fresh start, and while he worked with 1992 vintage, Philippe Giraud (Certan Giraud) visited him. The guest looked around in the cellar and asked Bruno de Coincy: “What is going on here, what are you doing?” for there was no temperature control by the vats and even no single thermometer in the cellar. Henri-Bruno de Coincy answered immediately: “I am making wine au naturel!”. A wine merchant from Switzerland fell so deeply in love with 1992 Belle-Brise that he bought the entire production.
I can’t explain why I haven’t visited Belle Brise since May 1999 but came back to the property in April 2013. Nothing has changed, Henri-Bruno just got older but hasn’t lost his touch at all, and his wines still are fabulous. They have a very significant aroma of wild black cherries and incredible balance.
I’ve visited then Belle Brise every year and thoroughly enjoyed his excellent wines!
—–
2021 Belle Brise (barrel sample) 92p
Tasted in April 2022, Fresh, very cherry (both black and morello ones), some violets, vibrant, layered, complex and focused. Caressing finish. Delightfully stylish wine but understandably lighter than in the three recent vintages.
2020 Belle Brise (barrel sample) 95-96p
Tasted twice – last time in April 2022. Consistent notes. Fabulous nose of black cherries wrapped in milk chocolate, silky berries and velvety tannin, great balance, sophisticated touch, sheer elegance and finesse. It’s a totally sensual and sublime effort!
2020 Corlacy (barrel sample) 92+p
Tasted in April 2022. Different in taste than Belle Brise, more mineral, spicy cherries, silky texture, well-structured and delicate fruit/tannin. Caressing aftertaste. Just delicious.
2019 Belle Brise 95-96p
Tasted in November 2021. Twin brother of 2020! If I tasted this wine blind outside the property, I would immediately say ” Burgundy”! Black cherries, seamless structure, silky berries and velvety tannin, great balance, sheer elegance and finesse. It’s a totally sensual and sublime effort!
2019 Corlacy 92+p
Tasted in November 2021. The second vintage of Henri-Bruno’s new property, purchased in 2018. Similar to Belle Brise in the same vintage. However, in comparison, there was less intensity of flavours, lighter body and a shorter length in Corlacy. Still, it had enough elegance and finesse to seduce.
2018 Belle Brise 95p
Tasted twice – last time in November 2021. Consistent notes. This wine was powerful and dense with an intense and significant flavour of black cherries (the hallmark of the property!), delicate, complex and with a long fruity finish. Pure delicacy. These TNs are from April 2019. When tasted from the bottle in November 2021, this wine seemed to have shed some power away and got a touch of elegance and finesse instead. Still a sublime effort!
2017 Belle Brise (barrel sample) 93p
Tasted in April 2018. Pure and clean, black cherries, great complexity and structure, meaty aftertaste. Lighter and softer than 2016 and 2015, but very seductive and charming wine.
2016 Belle Brise 94+p
Tasted three times – last time in April 2019. Consistent notes. A very cherry, beautiful wine, seamless, fresh, excellent acidity, silky fruit and tannin, refined and sophisticated. A perfect Pomerol wine with a touch of modern style.
2015 Belle Brise 95+p
Tasted twice – last time in April 2018. Consistent notes. This wine was very delicate, refined and with tasty black fruit and splendid length when tasted in April 2016. Harvest took one day in the middle of September before expected rain, and maybe grapes would have benefitted from hanging one week more on vines before harvest. The rain came all right but didn’t cause any damage in Pomerol! In April 2017, it was clear that harvest time was rightfully chosen because this wine is a tremendous thrill. Incredibly aromatic, velvety, packed with perfectly ripe fruit and tannin, seamless, long and sophisticated. Very dense nose of black cherries. Same impression in October 2017 and April 2018.
2014 Belle Brise 93p
Tasted four times – last time in April 2017. Truffy on the nose with this particular flavour of crasse de fer, very stylish and sophisticated, silky fruit and tannin. Simply delicious wine. However, it delivers not the same fine performance every time I taste it.
2013 Belle Brise (barrel sample) 93p
Tasted in April 2014. It had a very seductive cherry nose with a powerful aroma of grated chocolate, velvety texture with silky ripe fruit and tannin, delicate and sublime on the palate finesse and impressive length. You couldn’t taste tannin, which was all packed in velvet. Impressive balance. Maybe slightly less intense than 2012. Great effort for the vintage. To retaste when in the bottle.
2012 Belle Brise 93p
Tasted three times – last time in April 2016. Consistent notes. 33% new oak Seductive cherry nose, velvety texture with silky fruit and tannin, sophisticated touch, finesse and impressive length. You couldn’t mark the presence of tannin, which was velvety. Great balance. A spectacular effort for the vintage.
2011 Belle Brise 93+p
Tasted twice – last time in April 2014. Consistent notes. 33% new oak. This wine had an incredibly intense nose of black cherries, silky fruit and tannin, finesse and elegance. Great complexity and length here. Very classy and stylish wine.
2010 Belle Brise 96p
Tasted three times – last time in December 2016. Consistent notes. 33% new oak. This wine was a fantastic treat with excellent and incredibly intense black cherries, a sophisticated palate with a fat velvety texture, perfect ripeness of silky fruit and tannin, stunning complexity, structure and length. What an achievement!
2009 Belle Brise 94p
Tasted in April 2013. Similar to 2010, less tight and dense than 2010, more red fruit and less black fruit here, incredible balance. Worth every point of its rating.
2007 Belle Brise 92p
Tasted in April 2013. It was beautiful wine for the vintage, full of life, velvety, impressive ripeness of fruit and tannin, structure and length.
2005 Belle Brise 95-96p
Tasted three times – last time in April 2017. Consistent notes. It displayed an incredible intensity of blueberries and blackberries on the nose and concentration of same on the palate, very truffy, perfect ripeness of fruit and tannin excellent structure and depth, refined and sophisticated, fantastic complexity. Almost as impressive as 2010, tannin is less fat here.
I remember tasting 1993, 1994, 1995, 1996, 1997 and 1998 Belle Brise during visits at the property between 1996 and 1999, and all of them were well-made for respective vintages, without having sharp edges and rough tannin. 1995 and 1998 Belle Brise I would have rated 90-91p, 1996 Belle Brise 89p, 1997 Belle Brise 88p and 1994/1993 Belle Brise 86-87p.
2010 and 2009 of Les Cedres de Belle Brise, Belle Brise’s second wine, were very drinkable, seductive and charming, silky stuff again and again. 87p. Tasted in April 2013.
The price of Belle Brise is between 70-100 €/bottle, but there’s no problem with selling it as there’s a great demand for it in Singapore, Hong Kong, Japan and Switzerland. Several 3-4 stars restaurants in Paris have it on the wine list in many vintages.
Stunning 60 years old Armagnac tasted in 2014 from Henri-Bruno de Coincy, who also owns Chateau Belle Brise. His Armagnacs can be as seductive as beautiful women. Before you know you are “trapped”.
Since he was 16 years old, he’s been producing fantastic Armagnac at the family estate in the best part of the appellation. De Coincy family has been making Armagnac for 700 years. Armagnac here undergoes double distillation (since 1973), while most producers there use one distillation. Its name is Fontaine de Coincy, and it fetches prices from 200 € and up. He’s Armagnac on stock back to the 19th century. In April 2013, I tasted heavenly vintages 1979, 1973 and 1954, plus incredibly aromatic and orange influenced Fleur d’Armagnac a l’Orange. Certainly, one of the very best Armagnacs ever produced!
Strangely, recent books about Armagnac don’t mention La Fontaine de Coincy at all. Why? It seems to be a well-kept secret for Armagnac aficionados too.
Chateau Belle-Brise — Weygandt-Metzler Importing
Chateau Belle-Brise Pomerol – “Un vin confidential.”
“This enigmatic Pomerol cru has a small cult following…[and its] 800-odd cases [are sold] directly to restaurants all over the world…Locating bottles of Château Belle Brise is difficult not only because of the small production, but because everything is sold directly to [these] clients…recent vintages are very well crafted, often demonstrating a Burgundy-like allure (indeed, Monsieur de Coincy apparently aspires a cross between Le Pin and Chambolle-Musigny…[the] wines are well worth seeking, so keep your eyes peeled…[as this is] Pomerol’s most mysterious cru.” – Neal Martin, The Wine Advocate
Hidden in the southwest corner of Pomerol, 1km from Libourne, Château Belle-Brise is just 2 hectares in size (65 year old vines of 80% Merlot and 20% Cabernet Franc) and with similar production levels to Château Le Pin, so elusive is it that it is basically unknown to the general public. However, within the upper echelons of the world’s greatest restaurants, the wines have an intense following and demand. A visit to 3 star restaurants in France (18 in total serve Belle-Brise Pomerol), Switzerland and Tokyo has been the only opportunity to savor these exceptional wines as the wines are sold neither En Primeur nor through the Bordeaux négociants. The vineyard soils are made up of small pebbles and gravel on the surface with a 1m layer of clay mixed with ‘crasse de fer’ atop a deeper layer of chalk. Viticulture and vinification are biodynamic and organic with only natural, indigenous yeast fermentation in concrete vats (no thermo-regulation) and spend a year ageing in 400 litre oak barrels, of which only a third are new. Thanks to the great talents of Henri-Bruno de Coincy, owner and wine-maker, and his remarkable estate, this is small lot, artisan winemaking at its finest and the wines are very untraditional for Bordeaux. Bruno even hires 50 pickers to pick the entire 2 ha. vineyard in a single day, on what he deems to be the perfect day of ripeness. Stylistically, they are much more like a fine Burgundy from Chambolle-Musigny and almost impossible to source, they are arguably more exclusive than either Petrus or Le Pin.
Château Belle-Brise
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Château Belle Brise Pomerol 2016
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