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Guillaume d’Angerville’s enthusiasm for the Jura wine region began after a sommelier in Paris poured him a blind tasting glass of Chardonnay, which impressed him greatly and mistook the contents for a Burgundy.
This led to a five-year search for a location in the Jura. He consulted with a renowned geologist to find ideal vineyards. Eventually he acquired two domaines, one with well-tended vines and one with vineyards in need of renewal. He named it Domaine du Pélican, in reference to the pelican on the coat of arms of the city of Arbois.
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Domaine du Pélican – Arbois “Trois Cépages” 2019 – Mundovin
L’Arbois Les Trois cépages du domaine du Pélican est le fruit de l’assemblage des trois cépages locaux du Jura à savoir le Pinot Noir, le Trousseau et le …
Source: mundovin.com
Date Published: 4/19/2022
View: 8962
2018 Domaine du Pélican Arbois Trois Cepages – CellarTracker
Lovely nose of sweet cherries and red spices. Crisp acity and good intensity with a nice core of delicious cherry fruit. The texture is lean and silky …
Source: www.cellartracker.com
Date Published: 5/30/2021
View: 9581
Trois Cepages, Domaine du Pelican, Arbois, Jura, France 2018
The palate is lithe and silky and despite its light body and pale colour, has ample, sweet ripe fruit. A stunning wine and a wonderful value alternative to …
Source: www.vincognito.co.uk
Date Published: 11/21/2021
View: 1634
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- Date Published: 최초 공개: 2022. 5. 5.
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Domaine Du Pelican Arbois Trois Cepages 2018
Guillaume D’Angerville became obsessed with the Jura after a sommelier in Paris poured him a glass of Tissot Chardonnay blind and he was very impressed, believing that it was a Burgundy.
This sent him off on a five year search to find a choice location in the Jura. He consulted with a well-known geologist to find ideal vineyards. In the end, he and Francois Duvivier purchased two domaines, one with well tended vines and another where the vineyards were in need of some rehabilitation. At Chateau Chavanes in Montigny-les-Arsures, they created a state of the art winery surrounded by 5 hectares of biodynamically farmed vines that had been impeccably replanted 10 years prior by former owner Francois de Chavanes. The domaine is supported by an additional 5 hectares of chemically-free vines formerly farmed by Jean-Marc Brignot at a site of high-quality geology and exposure.
He named it Domaine du Pélican, a reference to the pelican on the crest of the city of Arbois.
All of Pélican’s wines are currently made in a topped up, non-oxidative style.
Domaine du Pelican Trois Cepages Arbois Rouge 2019
A blend of three grapes: 65% Pinot Noir, 30% Trousseau, and 5% Poulsard aged in 50/50 large foudres and Burgundy barrels. The famed d’Angerville BUrgundy producer has built quite the reputation within the Jura region. Light and delicate, yet powerful and complex. Savory earth, dried flowers, mountain herbs, orange citrus, and a gentle acidity that provides the length and depth that takes this wine to the next level.
Domaine du Pélican – Arbois “Trois Cépages” 2019
L’Arbois Les Trois cépages du domaine du Pélican est le fruit de l’assemblage des trois cépages locaux du Jura à savoir le Pinot Noir, le Trousseau et le Poulsard. Le Pinot Noir étant tout de même dominant. Comme le dit bien Guillaume d’Angerville, on ne se refait pas lorsque l’on vient de Volnay. L’élevage a été réalisé en foudre et en fût durant 10 mois afin d’apporter le maximum de finesse au vin. Le tout est assemblé en cuve inox avant mise en bouteille.
Philippe Mischler, sommelier chez Mundovin : La cuvée Les Trois cépages du domaine du Pélican est un vin d’une extrême finesse au profil plutôt moderne sans la rusticité que l’on retrouve régulièrement sur les vins d’Arbois. Guillaume d’Angerville et François Duvivier, le régisseur du domaine, montrent encore une fois que leur talent est immense.
Au nez, le vin dévoile un côté floral intense mais également de belles notes de fruits rouges acidulés et des touches de poivre blanc.
La bouche est d’une magnifique trame minérale, dotée d’une matière extrêmement fine rappelant des vins tels que de superbes Chambolle Musigny. Un vin d’un équilibre magistral à la persistance remarquable.
Domaine du Pélican Arbois Trois Cépages 2019
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Domaine du Pélican, ‘Cuvée Trois Cépages’ Arbois 2019
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Reference ID: 54dd2aa9edb823912fa641409a97fe87
Trois Cepages, Domaine du Pelican, Arbois, Jura, France 2018 — Vin Cognito
36.00
If, like us, you have a weakness for a wine’s aroma, as much as its flavour, then we invite you to stick your schnoz in a glass of this glorious Jura red! It’s a treat for all the senses, but it’s your sense of smell that will be doing the big jig. It’s a blend of Pinot Noir, Trousseau and Poulsard and those aromatic varieties combine to create a heavenly scent. You will doubtless find cherries and flowers and strawberries, but there’s an alchemy at play that creates new aroma molecules, which are hard to describe, as they don’t have natural equivalents, but you will have your own impressions. The palate is lithe and silky and despite its light body and pale colour, has ample, sweet ripe fruit. A stunning wine and a wonderful value alternative to Chambolle-Musigny. 12.5% alc. Drink now-2030.
Press review:
JancisRobinson.com: “Produced every year since their first (2012) vintage. Blend of 60% Pinot, 35% Trousseau and 5% Poulsard. Vineyards are all located in the village of Montigny-lès-Arsures. The soil is grey and black marls, partially covered with fallen rocks (scree). The vineyards broadly face west, at an elevation of 300–400 m. 50% aged in barrel, 50% in foudre. Light to mid crimson, a little darker than the Pinot Noir and even more tangy, if more severe in its tight freshness. Intensely bright and pure. It is a little more herbal and a little sweeter fruited, but the fruit is lifted and pure. Silky, a little spicy and with impressive intensity for a wine that at first seemed so delicate. Endless and fresh, utterly mouth-watering. (JH). Drink now-2032.” 18 points
Decanter: “A classic Jurassien blend of 60% Pinot Noir with 35% Trousseau and 5% Poulsard. Pretty and bright pinkish-red in the glass, this is alive with rose, cranberry and crunchy cherry freshness. A light grip in the mouth, with a slight bitterness balanced by smoky fruit.“ 92 points
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