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18,5gr 26min ~55ml
Gaggia Classic with PID / Ascaso mini i2
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Guatemala El Injerto Bourbon | Single Origin Coffee
Guatemala El Injerto Bourbon … For decades, the Aguirre family of Finca El Injerto have pushed the boundaries of quality, innovation, and sustainable farming …
Source: www.stumptowncoffee.com
Date Published: 12/15/2021
View: 2983
Stumptown Coffee Roasters Whole Beans, Guatemala El …
Amazon.com : Stumptown Coffee Roasters Whole Beans, Guatemala El Injerto Bourbon, DIRECT TRADE, 12oz : Grocery & Gourmet Food.
Source: www.amazon.com
Date Published: 12/7/2022
View: 2978
El Injerto Farm
Specialty Coffee from Guatemala || Awarded as the Best Coffee of Guatemala 2021 || Wordwe Delivery || Order Now your Favorite Coffee Variety.
Source: fincaelinjerto.com
Date Published: 11/23/2022
View: 3967
El Injerto Bourbon – Great Circle Coffee
This is a Tekisik Bourbon lot. The cup exhibits lots of natural sweetness and is very buttery, with notes of dried fruits, tangerine, brown sugar, pralines, …
Source: www.greatcirclecoffee.com
Date Published: 11/1/2022
View: 9072
Stumptown El Injerto Bourbon Coffee 12oz – Whole Bean
Stumptown El Injerto Bourbon Coffee. Single origin, direct trade coffee from Guatemala. This is a 12oz bag of Whole Bean coffee.
Source: www.jura-parts.com
Date Published: 11/19/2021
View: 1400
Guatemala El Injerto Bourbon | Stumptown – Trade Coffee
Discover + Guatemala El Injerto Bourbon from Stumptown on Trade. Shop for new coffees to fill your cup and get the right gear to perfect your brew.
Source: www.drinktrade.com
Date Published: 8/12/2021
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Coffee Review: Stumptown – Guatemala Finca El Injerto
This is my review of another great coffee blend from Stumptown Coffee Roasters. The Guatemala Finca El Injerto Bourbon is versatile and …
Source: thecoffeeconcierge.net
Date Published: 10/26/2022
View: 2903
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주제에 대한 기사 평가 el injerto bourbon
- Author: Giannis Klouvidakis
- Views: 조회수 221회
- Likes: 282719 Like
- Date Published: 2014. 4. 27.
- Video Url link: https://www.youtube.com/watch?v=XqGNdzbIjUo
Guatemala El Injerto Bourbon
The Story
We’ve been partnering with father and son team Arturo Aguirre Sr. and Arturo Aguirre Jr. who own and operate Finca El Injerto since 2003. Not only do they produce and process some of the highest-quality coffees in Guatemala, they also remain committed to respecting and preserving the natural environment.
More than half of the land at El Injerto is a protected forest—the largest in Huehuetenango, a highland city in western Guatemala. And in 2017, Finca El Injerto became the first Guatemalan farm to obtain Carbon Neutral Certification.
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El Injerto Farm
Our vision was to always provide coffee with quality. This is why El Injerto only grows the absolute best types of coffee. We sacrifice quantity for quality since we know that these varieties have lower yield and are more susceptible to weather conditions and other factors.
At El Injerto, we DO NOT buy coffee cherries or parchment from anyone else. We process only what we produce to guarantee the quality for all of our customers. This is why El Injerto is one of the best places to buy your coffee. You can taste the difference in every cup.
El Injerto Bourbon
This very special LIMITED lot comes from what is considered one of the best coffee farms in the world. In fact, they have placed 1st in the Cup of Excellence more times (13 times in finals, 7 times in 1st place) than any producer worldwide.
Finca El Injerto is managed by the third and fourth generation of the Aguirre family, which has completely focused the estate’s line of business towards the production, processing and marketing of high quality coffee. El Injerto and the Aguirre Family have “set the bar” for top quality coffee production in Guatemala and the Region.
El Injerto is Rainforest Alliance Certified (RFA), one of the most well-established certification programs worldwide. RFA is a non-profit organization that works to conserve biodiversity and to ensure sustainable livelihoods. It is also the first coffee estate in Guatemala to be certified as Carbon Neutral.
The Aguirre Family has a very strong commitment to sustainability, and has successfully implemented several initiatives at the farm related to reduction of pollutants and herbicides, reduction of water use, recycling, wildlife management, reforestation and preservation of water resources. El Injerto is committed to employee development and works hard to positively impact and improve living conditions in the community in which it operates.
This is a Tekisik Bourbon lot. The cup exhibits lots of natural sweetness and is very buttery, with notes of dried fruits, tangerine, brown sugar, pralines, milk chocolate and a refined acidity. A coffee lover’s dream.
Location: La Libertad, Huehuetenango
Producer: Arturo Aguirre Sr. &. Jr.
Varietal: Tekisik Bourbon
Process: Fully washed
Altitude: 1,800 – 1,900
Stumptown El Injerto Bourbon Coffee Beans
Stumptown House Blend Coffee 12oz – Whole Bean Stumptown El Injerto Bourbon Coffee. Single origin, direct trade coffee from Guatemala. This is a 12oz bag of Whole Bean coffee. Flavor Category: Flavor Notes: Roast: Floral. Sweet. Orange Blossom. Honey. Fresh Butter. Medium. A Note From Stumptown Coffee: Father and son team Arturo Aguirre Sr. and Arturo Aguirre Jr. own and operate Finca El Injerto in the mountains of Huehuetenango. This family has worked for four generations with dedication to sustaining a farming community and a meticulous approach to processing some of the highest quality coffee in Guatemala. The relationship between Stumptown and El Injerto is one of our strongest and longest. We’re proud to offer this exceptional coffee for over a decade. (1) Stumptown El Injerto Bourbon Coffee 12oz – Whole Bean
Guatemala El Injerto Bourbon
Dylan , WI
By connecting me with high-quality roasters across the country, I get to try coffees I otherwise never would have been able to access. Oh, and everything I’ve received so far has been delicious.
Guatemala Finca El Injerto
Stumptown Coffee – Guatemala Finca El Injerto 7.6 Acidity 6.0/10
Aftertaste 8.0/10
Aroma 7.0/10
Body 9.0/10
Flavor 8.0/10
Pros Great for immersion brew methods
Chocolatey
Fruity
Earthy Cons Little complexity
Inconsistent sweetness Learn More
The latest bag of Stumptown coffee I decided to pick up had quite a long name to match its versatility as a blend. The Guatmela Finca El Injerto Bourbon was a bright, chocolatey coffee that worked great as drip coffee or espresso.
About Guatemala Finca El Injerto Bourbon
These days, when I shop for coffee I’m only looking to see if a) it’s a coffee I haven’t tried before and b) the most recent roast date possible. I do not look at the tasting notes because I don’t want my own notes influenced by those of the roaster.
So yes, you can see that the tasting notes were citrus, milk chocolate, and clove (wish I could say I knew what clove tastes like).
I like the brief story that Stumptown draws up of Finca El Injerto. Although it’s a pretty short story, it’s nice to know about the place where your coffee comes from beyond the technical specs (region, growing altitude, processing method, etc.).
The coffee itself was a medium roast, slightly on the lighter side. The aroma had traces of butter, honey, and milk chocolate.
Brew Methods
I experimented with a good number of brew methods with this one and although I didn’t get a whole lot of variance from brew method to brew method, the consistency in flavor and body were what really stood out to me the most about this coffee.
Aeropress
The Aeropress was the first brew method I tried the Finca El Injerto with.
I used a medium-fine grind setting for 20 grams of coffee and 256 gams of water using the standard method. My water was 175˚F.
The flavor notes I picked up were peanut, butter, and earth.
The body was heavy, and the acidity not too pronounced. Still, both were a nice quality in terms of balance.
Moka Pot
My next brew was with my Bialetti Moka Pot. I brewed at a medium-coarse setting with 24 grams of coffee. My final cup was diluted with equal parts coffee and water.
The brewed cup had a slight almond and brown sugar aroma. The bitterness was also more subdued than it had been with the Aeropress, with much more sweetness and palatable aftertaste.
The body was really brought out nicely, while the acidity was only slightly more pronounced.
Tasting notes I was picking up were milk chocolate and cherry.
Espresso
While this coffee isn’t specifically made for espresso, it came out great in my MyPressi Twist. I used 18 grams of coffee for a 35 gram yield in about 26 seconds. Brewing temperature was 196˚F.
My shot brought out the most acidity of any of the brew methods I used, and it was good quality. The body was also great, as usual.
Flavor notes were dark chocolate, cherry, and cola. I really enjoyed the shot overall, didn’t have any complaints.
Final Thoughts
Although I didn’t find a whole lot of complexity in the Finca El Injerto, it was a nice coffee to spend the week with. It reminded me a lot of Stumptown’s Hair Bender, but with an extra fruity kick.
I think this is definitely a coffee worth trying at least one time, especially if you’re brewing with immersion methods like those I used above.
If you’re brewing with pour over, I wouldn’t say you should punt, but I still think this is a coffee that’s more suitable for the French Press, Moka Pot, or Espresso machine.
You can buy Stumptown’s Finca El Injerto Bourbon here.
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