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The person who thought of this, must of had a sick sense of humour, its only wafer thin,
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I couldn’t eat another bite = I can’t eat another bite? | HiNative
When saying I couldn’t eat, you are implying that you are talking about the past. However, when you say I can’t eat another bite, …
Source: vi.hinative.com
Date Published: 11/27/2022
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I couldn’t eat another bite definition – Dictionary – Reverso
could. Could is a modal verb. It is used with the base form of a verb. Could is sometimes consered to be the past form of can, but in this dictionary the …
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Date Published: 6/19/2021
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[TOMT][Quote] “I couldn’t possibly eat another bite … – Reddit
Because it’s the answer. It’s a very famous scene of a famous movie. And when it’s suggested, you can look it up rather than saying “I dunno”.
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Date Published: 10/22/2022
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I Couldn’t Eat Another Bite! What’s for Dessert? – ABC News
I am so full, I couldn’t eat another bite!” The aroma of pumpkin pie, pecan pie and chocolate brownies wafts in from the kitchen, …
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Date Published: 1/16/2022
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I couldn’t eat another bite. – English example sentence – Tatoeba
This sentence is original and was not derived from translation. I couldn’t eat another bite. added by CK, September 10, 2012.
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Date Published: 6/11/2022
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Couldn’t Eat Another Bite – But Why? | Arts & Culture
Couldn’t Eat Another Bite – But Why? The reason we feel full while eating. Hugh Powell. December 3, 2008 …
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Date Published: 12/30/2021
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It Looks Delicious But I Couldn’t Eat Another Bite
It Looks Delicious But I Couldn’t Eat Another Bite … That gene, the one that makes the Southerners I know enthusiastically line up to eat hard-boiled eggs …
Source: bittersoutherner.com
Date Published: 2/25/2021
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주제와 관련된 이미지 i couldn’t eat another bite
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주제에 대한 기사 평가 i couldn’t eat another bite
- Author: mark warrington
- Views: 조회수 2,787,289회
- Likes: 좋아요 18,298개
- Date Published: 2014. 1. 9.
- Video Url link: https://www.youtube.com/watch?v=GxRnenQYG7I
I couldn’t eat another bite = I can’t eat another bite?
Khi bạn “không đồng tình” với một câu trả lời nào đó
Chủ sở hữu sẽ không được thông báo Chỉ người đăt câu hỏi mới có thể nhìn thấy ai không đồng tình với câu trả lời này.
I Couldn’t Eat Another Bite! What’s for Dessert?
One doctor explores why we continue to eat — even after we think we’re full.
Nov. 22, 2007 — — Gluttony is not a common vice for me, but it is an annual obligation.
If I don’t stuff myself on Thanksgiving to rival the turkey, I am sure to hurt my mother’s feelings. We can’t have that! So stuff I do — until able to stuff no more.
And once I have bravely soldiered up to that line, I lay down my fork. And then I, or one of my comparably sated tablemates, is the first to say something like: “Whoa! I am so full, I couldn’t eat another bite!”
The aroma of pumpkin pie, pecan pie and chocolate brownies wafts in from the kitchen, so we are quick to append: “What’s for dessert?”
There is usually some savant among the holiday guests who notes that of course there’s room for dessert — there is a hollow leg or extra stomach set aside for just that purpose.
But as you likely know, we take anatomy in medical school, and explore all the nooks and crannies of the human body. I have it on good authority that the proverbial extra stomach, or hollow leg, has never been found. My cadaver certainly had neither.
But the fact is, we do have room for dessert when stuffed to the gills (which anatomy lab has also failed to find, by the way). How can that be?
It is courtesy not of the stomach or the leg, but of the brain, and specifically the appetite center housed in the hypothalamus. The explanation is sensory specific satiety.
Translated into English, sensory specific satiety means, basically, feeling full of one kind of food but not necessarily another. The appetite center is stimulated by several different flavor categories, among them salty, savory and sweet.
When you eat enough of something that is salty and crunchy, salty and crunchy loses its appeal. But the appetite response to luscious and sweet is just waiting to get switched on. Go from salty and crunchy to sweet and luscious, and you turn on a whole new appetite response. When satiety, or fullness, is reached for one taste category, appetite remains for the others.
This is why we can be full at the end of a meal and still have room for dessert. We are, indeed, full — of salty, and savory and meaty. But the appetite center for sweet hasn’t even gotten into the game yet.
And research suggests that the “satiety threshold” for sweet — how many calories in that category it takes to register full — is set higher than for other flavors. So it’s no coincidence that almost every culture ends a meal with dessert, rather than starting with it.
You’ve experienced sensory specific satiety whenever you felt full at the end of a large meal, but still had room for dessert. You’ve also run into it when, despite your vow not to do so, you overate at an all-you-can-eat buffet.
Variety is the spice of life, we say, and it certainly spices up the appetite center.
But more problematic than the obvious variety built into the occasional feast or buffet is the hidden variety engineered into processed foods.
Most processed foods have long ingredient lists that include various forms of sugar, notably high fructose corn syrup; various forms of sodium, such as monosodium glutamate; and artificial flavorants as well. And the flavors hidden in foods can be quite surprising.
Many popular breakfast cereals, for instance, are more concentrated sources of sodium than potato or corn chips. Many popular pasta sauces and salad dressings are more concentrated sources of sugar than ice cream topping.
That variety puts our appetite center into overdrive on Thanksgiving would not be a problem, if the highly processed modern food supply weren’t already doing the same thing the other 364 days of the year! Remember the “Betcha’ can’t eat just one!” ad? They weren’t kidding!
The net effect of all this appetite stimulation is that it takes more total eating to feel full, and leaves us all with a simple, unpleasant choice: be heavy, or be hungry.
But you can opt out altogether by using some skill power to create a third choice: filling up on fewer calories. Here’s a short list of tips for turning sensory specific satiety from adversary to ally:
As for the holiday, make your indulgence more about quality, than quantity. Whatever your personal, traditional favorites — from turkey with gravy to tiramisu — by all means enjoy those. But forgo the more mundane items you can have any time that tend to come along, such as chips, crackers, and cheese. A one ounce slice of gouda cheese adds 100 calories; five Ritz crackers add another 100.
Just because something is sitting out in a bowl or on a platter does not mean you have to eat it.
Avoid an excessive variety of choices. Look over the entire buffet, and identify those items that interest you most. Limit the variety of foods you put on your plate at any one time. Just as a shopping list prevents a trip to the supermarket from wandering off course, a few minutes to plan your approach to the buffet table will maximize the ratio of pleasure to calories. Choose wisely.
Of course, the best advice for Thanksgiving is just to give in, and live it up! It’s a holiday after all. Make prudent diet choices all year long, and you can do just that on the holidays with no harm done.
We do know why there is always room for dessert, and that knowledge can help you master your appetite. Some insight into your hypothalamus can help you do what folklore about nonexistent hollow legs cannot: fill up on fewer calories! I apply this knowledge to good effect every day.
But for whatever it’s worth, I intend to stuff myself on Thanksgiving!
Dr. David Katz is director of the Prevention Research Center at the Yale University School of Medicine and medical contributor to ABC News. His book, Dr. David Katz’s Flavor-Full Diet explores further the connection between satiety and weight control.
Visit Dr. Katz’s Web site at www.davidkatzmd.com.
Couldn’t Eat Another Bite – But Why?
Amanda has a great post asking people what they’d choose for their last meal. I think I could only answer this if my death was to be a surprise – anything else is too depressing to contemplate. Although if I were being executed, I’d probably go with the fantastically poisonous fugu fish if only to beat my captors to the punch.
There is that other possibility – death by eating rather than death after eating. This is a fate that after this weekend I think we can all agree is not nearly as appealing as it sounds. Still, it got me thinking: what exactly is going on when we feel full anyway?
Perhaps a quick anatomy review is in order. At the other end of the esophagus from your fork lies the elastic, muscular pouch called your stomach. It’s roughly J-shaped, something I always chalked up to having to fit in around various spleens and livers and things. But it turns out that the shape is ingenious. It allows food to settle in the bottom of the J, where it steeps in our famously acidic gastric juices plus a cocktail of digestive enzymes. As your stomach muscles contract in rhythm, it slops the digested slurry of dinner toward the pylorus, or far end, of your stomach and into your small intestine.
It’s not unlike a set of bagpipes: you fill the pouch (with air or food, depending), and by applying pressure on the walls of the pouch you force the filling out the far end. Generally, the less said about the noises produced by either device the better, but we do have a great word for stomach-rumbling: borborygmus.
The stomach is incredibly stretchy, capable of expanding from about a quarter-cup to a half-gallon-carton-of-ice-cream size and back several times per day. We begin to realize we’re full – a condition the experts call satiation – as food fills that scooped part of the J in our stomach. And we continue to feel full (this lingering sensation is called satiety by vocab-happy food scientists) until digestion has liquefied the meal and muscular contractions have slopped enough of it up over the tip of the J and into the intestine. This is when we wander back over to the turkey and start nibbling again.
These motions, and the shapes of each of our stomachs, affect why why some people go on eating forever while others start to groan after precisely 11 French fries. Weakly J-shaped tummies fill up (and empty) quickly, while stomachs that are closer to a U in shape take more stuffing. In those latter cases, the high placement of the pyloric valve makes it difficult for the stomach to empty, which can lead to indigestion. (Amazingly, people were studying this back in 1916. Using X-rays.)
The dieting industry has known about this a lot longer than I have, and all sorts of products attempt to use stomach geometry to make you feel full. Proposed offerings start with bulky diet shakes and progress to things like pH-sensitive algae that form gels when they contact stomach acid. More conventional liquids can also help. Recent work (involving real-time stomach movies!) has shown that a cup of tomato soup keeps an egg sandwich in people’s stomachs a full 30 minutes longer than the sandwich alone. Though personally, the mere thought of tomato soup and egg salad has a depressing effect on my appetite. I might just order the fugu.
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