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We went to Costco and came back with this gem!
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Kirkland Signature Sonoma County Old Vine Zinfandel 2019,…
Kirkland Signature Sonoma County Old Vine Zinfandel is estate produced from vines that average 45 years of age. Tasting Notes: This ic Old Vine …
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Kirkland Signature Old Vine Zinfandel – Wine Searcher
Only two critics have rated this Sonoma County wine so far.
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Date Published: 7/27/2022
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Kirkland Signature Sonoma County Old Vine Zinfandel, 75cl
Kirkland Signature Sonoma County Old Vine Zinfandel is estate produced from vines that average 45 years of age. Tasting Notes:This ic Old Vine …
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Kirkland Signature 2018 Old Vine, Zinfandel, Sonoma County
Ruby black color. Aromas of blackberry, lavender, flan, and vanilla bean with a chewy, lively, dry full body and a warming, appealing, …
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Kirkland Signature Sonoma County Old Vine Zinfandel
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Who makes Kirkland Old Vine Zinfandel?
Kirkland is the private label for Costco. The wine is made by Kunde Winery. and cellared and bottled by DC Flynt MW Selections in American Canyon, California. The fruit for this wine comes from vines that average 45 years of age.
How much is a bottle of Old Vine Zinfandel?
The best bottle of Jammy and Bold Red Zin wine for under $12.00.
Who makes Kirkland Napa?
The Kirkland Signature Napa Valley Red Blend is available exclusively at Costco for $10.99. Like many of the Kirkland Signature wines, it is cellared and bottled by DC Flynt MW Selections. It is made by Glenn Hugo, the winemaker at Girard Napa and B.R. Cohn.
Who is Kirkland wine made by?
WX Brands, which was founded in 1999 as WineryExchange, made the original Kirkland wine for Costco. Today, WX has nine full-time winemakers on staff: six in California, two in Europe, and one in New Zealand. The company has its own bottling facility in Sonoma County, but it also makes wine at wineries around the world.
What is considered old vine?
After you plant, it takes about three years for a grapevine to produce fruit. A vine reaches “adulthood” around seven or eight years. A “mature” grapevine is said to be anywhere from 12–25 years old. “Old vines” are usually more than 25 years, and preferably more than 50 years old!
Is Kirkland wine any good?
Their wines, like all Kirkland Signature products, deliver serious value and have transformed the American wine market. We have been purchasing Kirkland Signature wines for more than ten years, and in general we have found these wines to show solid value and in some cases, good aging potential.
Is Bogle Old Vine Zinfandel sweet?
Good body, with a touch of sweetness and not too much acid. Flavors of red fruit with some white pepper.
Who makes Kirkland Malbec?
The Kirkland Signature Malbec is available exclusively at Costco for just $6.99. It is made by Broquel Winery, who make some tasty Malbec in their own right. It is imported by DC Flynt MW Domaines & Estates.
What is Kirkland Cabernet Sauvignon?
Best Buy. Compelling earth, smoke and black-pepper aromas give way to good black-olive and black-cherry flavors in this robust, full-bodied and dramatic wine.
Who manufactures Kirkland cabernet?
The Kirkland Signature Alexander Valley Cabernet Sauvignon is available exclusively at Costco for just $9.99. It is made by winemaker Alison Crowe who makes a number of the Kirkland Signature wines including the excellent Kirkland Carneros Pinot Noir.
Does Kirkland make a pinot noir?
“Kirkland Signature” Carneros Pinot Noir is a classic blend of richness and elegance. The aromas of ripe cherry and rhubarb are counterbalanced by darker, black fruit and forest floor notes woven together with a hint of spice from French oak barrels.
Does Costco sell box wine?
Costco decided to bottle their well-love Kirkland Signature brand of wines in bag-in-box and found a ready-and-waiting fan base.
Where does Kirkland Signature wine come from?
Kirkland wine was originally made by WX Brands, which was founded in 1999 as WineryExchange. In addition to its own bottling facility in Sonoma County, WX makes wine at wineries around the world as well as in California, Europe, and New Zealand.
What Vineyard does Kirkland wine come from?
Its Kirkland Signature wines are the product of cut-rate contracts with established wine makers and importers. An Alcohol and Tobacco Tax and Trade Bureau registry links Kirkland Signature’s California wines to E&J Gallo Winery and its Italian wines to Ethica Wines.
Where is Costco wine from?
While Costco has a well-crafted, albeit a bit small collection of wines of the world, most of the wines at Costco are sourced from wineries, rather than from a private label. Over the past ten years Costco has created their own label of wine under their ‘Kirkland Signature’ mark.
Who makes Kirkland Malbec?
The Kirkland Signature Malbec is available exclusively at Costco for just $6.99. It is made by Broquel Winery, who make some tasty Malbec in their own right. It is imported by DC Flynt MW Domaines & Estates.
What is Kirkland Cabernet Sauvignon?
Best Buy. Compelling earth, smoke and black-pepper aromas give way to good black-olive and black-cherry flavors in this robust, full-bodied and dramatic wine.
Kirkland Signature Sonoma County Old Vine Zinfandel – Classic Zin At A Great Costco Price
Quite a flavorful wine for just $10, the Kirkland Signature Sonoma County Old Vine Zinfandel from Costco.
Zinfandel from Sonoma County, California.
This Old Vine Zinfandel is available exclusively at Costco for just $9.99.
Sonoma County has a multitude of historic vineyards that have been growing Zinfandel for over a century. Kirkland Signature Old Vine Zinfandel is estate-produced from vines that average 45 years of age. Thanks to a vast diversity of terroir, each vineyard contributes expressive fruit flavors with vibrant energy and soft ripe tannins. Bright fruit, framed with baking spice and integrated oak defines this world class Zinfandel.
Zach Long, Winemaker Cellared & Bottled by DC Flynt MW Selections
14.5% Alcohol From the bottle:
The 2019 Kirkland Signature Sonoma County Old Vine Zinfandel begins with aromas of black cherry, bramble, a bit of coffee, spice and vanilla.
Tasting the medium-bodied wine reveals a super smooth and easy to drink Zin with the nuanced complexity that only comes from older vines. It’s a great example of a Sonoma Zin with very brambly flavors of ripe black cherry, blackberry, blueberry and cranberry. You’ll also find a bit of leathery spice and vanilla in this very flavorful and nicely balanced wine.
It ends with more ripe fruit, leather, spice and a bit of coffee that lingers for a good amount of time on the mouth-watering finish. If you’re having a BBQ, this is your wine!
We’ve been recommending this wine for a number of years now and have been quite impressed with the consistency over the last 7-8 vintages. At only $10 this is always a good pick.
2019 Kirkland Signature Sonoma County Old Vine Zinfandel Taste: 8 (89-90 points) Cost: 8 OVERALL RATING: 8 HIGHLY RECOMMENDED
2018 Kirkland Old Vine Zinfandel Sonoma County – Bottle Notes
Kirkland is the private label for Costco. The wine is made by Kunde Winery. and cellared and bottled by DC Flynt MW Selections in American Canyon, California. The fruit for this wine comes from vines that average 45 years of age.
Crimson in color. 15% ABV. Charming nose of black fruits, earth and pepper. Medium body with ample acidity. Nice structure with prominent fruits. Blackberry, black raspberry and pepper on the palate. Medium length on the finish. Not that complex but tasty and easy to drink. Best over the next several years.
My rating: 87 points.
For $9 this is perfectly fine. It compares well to wines like Marietta Old Vine and Bogle Petite Sirah.
OZV Old Vine Zinfandel 2019 – 750 ML
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Kirkland Signature Napa Valley Red Blend – It’s Good
Napa on the cheap, we check out the latest vintage of the Kirkland Signature Napa Valley Red Blend from Costco.
66% Cabernet Sauvignon, 26% Merlot, 3% Petit Verdot, 3% Malbec and 2% Cabernet Franc from Napa Valley, California. The wine is aged in oak for an unspecified amount of time.
The Kirkland Signature Napa Valley Red Blend is available exclusively at Costco for $10.99. Like many of the Kirkland Signature wines, it is cellared and bottled by DC Flynt MW Selections. It is made by Glenn Hugo, the winemaker at Girard Napa and B.R. Cohn.
The 2019 red blend is a traditional blend of classical varietals which combine to create a finely nuanced wine from the well-drained gravelly loams and silt soils of Napa Valley. This blend has the concentrated notes of black cherry and cassis supported by silky tannins and the spice rack notes of oak and cedar finishing with the velvety notes of rich plum. 14.5% Alcohol From the bottle:
This is a perennial favorite for us so we were more than happy to see it arrive again in our local store – and still at the $10.99 price! Compared to the last time we reviewed the proportion of Cab has gone way up, which is always a good thing when you are talking about Napa Valley. Let’s see how it tastes.
The 2019 Kirkland Signature Napa Valley Red Blend begins with a pleasing aroma full of ripe cherry and other red fruits plus some sweet spice, vanilla, cola, black pepper and a hint of cigar box.
Taking a sip reveals a balanced, very smooth and silky wine that has a bit more complexity than past vintages. In the mouth there’s plenty of fruit (plum, cherry and assorted berries) and similar flavors to the nose like vanilla, cedar, sage, tobacco and more.
Some excellent spice notes develop on the mid-palate and lead into the really long and lingering finish. This is a nice step up from the last time we reviewed it. You can’t ask for much more than this for just $11 from Napa!
2019 Kirkland Signature Napa Valley Red Blend Taste: 8 Cost: 7 OVERALL RATING: 7.8 HIGHLY RECOMMENDED
Private-Label Wines: A Peek Behind A Growing Market
When consumers hear the term private-label wines, they may envision Trader Joe’s Two-Buck Chuck or Costco’s Kirkland Signature brand, which includes Chiantis and Malbecs that retail for $6. But what they may not realize is that the private-label market has grown beyond the bottom shelf. Premium private-label wines are popping up at Costco and even Whole Foods for as much as $24.
Private-label wines—traditionally, brands created for a company (often a retailer or restaurant), which sell exclusively via one sales channel—are no longer, by definition, plonk. (Though plenty of volume-driven, inexpensive wine still exists.) These days, restaurants from Shake Shack to The French Laundry, as well as brands like Whole Foods and Grand Hyatt hotels, are getting into the private-label game, partnering with respected wineries like Frog’s Leap (in the case of Shake Shack) and Michael Mondavi’s Folio Fine Wine Partners (for Grand Hyatt’s Canvas line) to make wines that are exclusively available to their customers. Some of these wines are easily identifiable “linked” brands, such as Costco’s Kirkland, Sam’s Club’s Member’s Mark, and Trader Joe’s eponymous label. Others are less obviously aligned with their owners, including Whole Foods’ Wine Farmer or Kroger’s Acronym, which many consumers may not realize are private-label brands. What all private-label wines chiefly have in common is that the retailer, hotel chain, or restaurant often has a hand in forming the flavor profile and style of the wine and that the resulting wines are priced lower than similar wines from recognized wineries.
The profile of these wines has risen to such a degree that the Wall Street Journal’s wine columnist, Lettie Teague, recently devoted a column to the category. She singled out three Costco wines, including the 2015 Rutherford Napa Valley Meritage ($14), which she called a remarkable value. She also liked the 2016 Member’s Mark Mosel Riesling ($10.50) at Sam’s Club.
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“Everybody has the same goal: to buy good wine for cheap,” says Andrew Cullen, founder of the CostcoWineBlog.com, which publishes independent reviews of the retailer’s private-label wines.
And every retailer has the same goal: to make more money.
The Business of Private Labels
Private-label wines are big business—and are likely to keep getting bigger. According to some estimates, retailers’ margins on private-label wines are as much as double those of branded wines. This may explain why so many entities—not just big-box retailers—are entering the fray. In recent years, seeing a lucrative area of growth with higher-than-usual margins, restaurants, importers, wine retailers, and even hotel chains have launched their own private-label wines. Last week, Target launched its second private-label wine: California Roots, a $5 bottled wine that comes in five blends. Wine Club, Target’s popular boxed wine, came out in 2003. That same year, Costco launched its Kirkland Signature wine. Today, Costco sells roughly 17 different wines, selling from $6 to $24. Costco global wine sales reached $1.8 billion for fiscal year 2016, according to a company spokesperson. And private-label wines account for 15 percent of the retailer’s sales, says lead wine buyer Annette Alvarez-Peters in this interview for MarketWatch. This suggests that Costco’s private-label wines sales were roughly $270 million for fiscal year 2016. Most retailers tightly guard their sales figures for private-label wines, not to mention their producer-partners’ identities. (Aldi, Target, and Trader Joe’s all declined to comment for this story.)
Oren Lewin is the senior vice president of marketing and strategy at WX Brands, a global supplier of private-label wines, beers, and spirits. He estimates that the private-label wine market in the U.S. has doubled since 2012, now making up 8 percent to 10 percent of domestic sales. But it has plenty of room for growth: Lewin says the private-label sector is approaching 30 percent in the U.K., and Brian Sharoff, the president of the Private Label Manufacturers Association, says it has reached 50 percent in some European markets.
Since the category “private label” also includes what insiders like Lewin call de-linked brands—brands that consumers don’t know are private labels—the sector is difficult to quantify. “Many of the labels that are exclusive to retailers aren’t coded that way,” explains Lewin. Examples of “de-linked” private-label wines are Acronym and Parker Estates (both sold only at Kroger stores), and Animist, Criterion, Wine Farmer, and Songbird Cellars (four of Whole Foods’ private labels). Furthermore, some retailers don’t report all of their exclusive private-label sales data to Nielsen, which tracks U.S. wine sales. Danny Brager, Nielsen’s senior vice president for beverage alcohol practice, says he’s not confident about the overall size of the private-label segment of the wine category quite yet. “We’re actually trying to gather further input from various suppliers so that we can do a more comprehensive job in measuring this segment,” he said via email, “but we’re not there yet.”
Higher-than-average margins is one reason retailers have ratcheted up their private-label offerings. But having an identifiable private label (like Kirkland Signature) also allows a company to charge whatever it can. “A national brand [a brand that is available for purchase at many retail outlets] forces retailers to be more competitive on their pricing,” explains Lewin. “With a private-label product, no one else carries it. There is no competitive pricing,” which increases the overall profitability of the category.
WX Brands, which was founded in 1999 as WineryExchange, made the original Kirkland wine for Costco. Today, WX has nine full-time winemakers on staff: six in California, two in Europe, and one in New Zealand. The company has its own bottling facility in Sonoma County, but it also makes wine at wineries around the world. Big-box wine buyers often get involved in making these private-label wines, says Lewin. And they have varying degrees of sophistication and expertise. “At one of our retailers, the buyer is a master sommelier,” Lewin says. Last year, WX Brands sent him 150 samples to taste.
What’s in It for Winemakers?
Why do winemakers sell their wine under a private label? First, big-box retailers ensure them a built-in clientele and the kind of volume they might never achieve under their own branded label. Second, because the winemaker doesn’t have to engage in marketing and promotion, margins will be higher, even if the price point is lower. Producing a private label for a retailer may also be a smart way to start a lucrative long-term business relationship. “Retailers don’t see it as an advantage to have your brand, which could be somewhere else,” said Paco Pulido, the export manager of Bodegas San Valero in Carineña, Spain. “Sometimes it’s easier to start doing business with them that way—by offering a private label.” Pulido, whose team of winemakers in Spain produce over 2.5 million cases of wine a year, says some chains have approached him, looking for a particular price point or country of origin. In the U.S., 90 percent of the wine he sells is some version of private label, leaving only 10 percent sold under his Bodegas San Valero name.
Collaborating with a retailer on a private-label wine can also be a good way to move wine if you have an overabundance of a certain vintage. That was the case for John Grochau, the winemaker at Grochau Cellars in Amity, Oregon. Grochau partnered with Northwest grocery chain New Seasons Market last year on a Pinot Noir called Overjoy. “2014 and 2015 were amazingly enormous crop years,” Grochau told me. “We were long on supply.” When New Seasons reached out, via Grochau’s distributor, Casa Bruno, Grochau saw an opportunity.
Partnering with New Seasons on the company’s in-house label allowed Grochau to move inventory quickly, freeing up precious real estate in the cellar—and in the warehouse. Grochau, who sourced from five organically farmed Oregon vineyards for Overjoy, invited New Seasons’ wine stewards to help him come up with the Pinot Noir blend. “It was good educationally—they could see how 5 percent added to a blend can really make a difference to the wine,” Grochau says. He sold 700 cases of the resulting blend to the grocery chain. The bottles, which retailed for $16, have already sold out, but despite that, the wine wasn’t a huge moneymaker for Grochau. “I’m not losing money,” he says, but because his name is on the front of the bottle, he hopes Overjoy will help build his brand notoriety in the long run.
The Trouble with Transparency
New Seasons is unusual in that it names the producer on the front of the label. (This is true of its entire Partner Brand line, which features a variety of products, including pasta and peanut butter.) “We pride ourselves on the relationships we have with farmers, winemakers, and others,” says Hilary McCown, New Seasons’ wine, beer, and spirits buyer. “Putting the name of the winemaker on the label is a way to showcase that there are people behind this wine—it’s not just a factory.” The first vintage of Overjoy, released three years ago, was made by Ayres Vineyard. In 2015, the wine was made by another family-run Oregon winemaker: Apolloni. McCown says that the company’s typical margins on branded wines are in the 28 to 35 percent range; Overjoy is just few percentage points higher.
Whole Foods is a little less transparent with its Wine Farmer line, but the curious consumer who flips the bottle over will see, in fine print, that Owen Roe is the winemaker. The Wine Farmer Pinot Noir retails for $24.99, the Chardonnay for $19.99, and the rosé for $17.99. All three are available exclusively at Whole Foods. Some Kirkland Signature wines also list the winemaker on the back of the bottle. For example, the Rutherford Napa Valley Meritage that Lettie Teague reviewed for her column names Marco DiGiulio (the wine director at Sonoma’s Vintage Wine Estates) and Glenn Hugo (the winemaker at Gerard Winery in Napa) as the winemakers. And Hyatt Hotels & Resorts has always been up front about the fact that its private-label brand, Canvas, is made by Michael Mondavi’s Folio Wine Partners in Napa.
But transparency varies from retailer to retailer. Total Wine & More, the independent wine retailer, sells at least 2,000 wines not available elsewhere, but most labels don’t say Total Wine Source.
WX Brands makes 30 brands for Kroger (City Markets, Fred Meyer, QFC, and others), one of which is Acronym, a California red blend that retails for around $21. The company also currently makes 10 varietals under the Criterion label for Whole Foods. Though WX lists these private-label brands on its website, it’s not clear on the bottles’ labels that these are the exclusive brands of Kroger and Whole Foods, respectively.
The reason for this secrecy? WX Brands’ Lewin says it’s most likely because retailers don’t want consumers to know they’re buying a private-label brand. “The shopper who buys wine, I think, really wants to believe that every wine on the shelf is still being made by hand, by a family who lives in a little house on a vineyard,” Lewin told me. “If they think that these wines are simply made by some large corporation or by the retailer, they’re not going to value them as much.”
Hannah Wallace writes about food, wine, sustainable agriculture, health, and travel for CivilEats.com, Inc., Food & Wine, Vogue, Portland Monthly, and the New York Times.
2018 Kirkland Signature Sonoma County Old Vine Zinfandel
This is always a popular Kirkland bottle among readers, and a wine we generally have enjoyed as well. It’s arriving a little late this year at least in the stores around us. It usually comes in around spring time according to our tracking.
The price has stayed consistent at $9.99 which is great news. This is the same price the wine cost in its 2013 vintage that we first reviewed back in 2016.
Speaking of those past vintages, here are the ones that we’ve tasted and reviewed.
2017 – 88 points
2015 – 90 points
2013 – 87 points
Nice scores all around for this wine, and it remains a favorite for only $10. Suckling likes this bottle too giving the 2018 vintage 92 points and the prior 2017 vintage 91 points.
Tasting the new 2018, the wine pours a medium to deep purple in the glass with jammy dark fruit on the nose; it is medium plus in body and feels great in the mouth. Flavors of blackberry jam, blueberry, and a touch of anise and mocha; balanced acidity and a great peppery finish.
This is definitely one of the better vintages of this wine that we’ve tasted and we’re big fans. A perfect choice for fall grilling.
CostcoWineBlog.com Rating: 89 points
Costco item number: 908097
Purchased at Costco in: Atlanta, GA (Kennesaw)
Alc. 15% (was 15.5% last year)
Where to buy Kirkland Signature Old Vine Zinfandel, Sonoma County
Only two critics have rated this Sonoma County wine so far.
Critic tasting note: (2017 vintage) “Immensely powerful and ripe, this value-priced, large-production wine delivers plenty of juicy blackberry flavor around accents of cola and vanilla. Virginie Boone” – 87/100, Wine Enthusiast
Kirkland Signature Sonoma County Old Vine Zinfandel, 75cl
By law we cannot sell this product to anyone under the age of 18. Please see Delivery & Terms for further information.
Kirkland Signature Sonoma County Old Vine Zinfandel is estate produced from vines that average 45 years of age.
Tasting Notes:
This classic Old Vine Zinfandel has opaque shades of deep red-purple fruit with a bouquet and palate structure of blackberry, cassis, blueberry and chocolate, which is supported by vanilla and spice notes from oak maturation and lifted by bright acidity and supple, ripe tannins.
Pairing Notes:
Pairs well with beef, lamb and poultry
Specifications
Kirkland Signature 2018 Old Vine Zinfandel Sonoma County USA Wine Review
Serve in a Zinfandel Wine Glass About Zinfandel
Zinfandel first came to American shores by way of the Schonbrunn collection which contained all the wine varietals grown in the Austrian empire. The earliest mention of Zinfandel, by name, in America was a vine nursery in Long Island in the 1820s. It made its way to California in the gold rush and thrived because of its hearty constitution and vigorous yields. Many a prospector had a little vineyard of Zinfandel and washed away their sorrows in their purple cups.
Zinfandel is California’s pride and joy, a zesty, spicy, alcoholic (often 15% or more) wine that fits in well with the frontier spirit of the Golden State. The grape is believed to be related to one or more varieties in Croatia, while in the southern Italian region of Puglia, Zinfandel is a name sometimes given to the Primitivo grape.
While there are excellent plantings of Zinfandel in may California regions, the districts of Lodi and Contra Costa County are very famous for this grape, especially as there are numerous “old vine” plantings that are often more than one hundred years of age. These vines produce tiny quantities, but the resulting wines are intensely spicy and brambly. Zinfandel has a good deal of natural tannin, so these wines can age well, as long as the winemaker can find the proper balance, not always an easy thing. Zinfandels from Ridge Vineyards, a celebrated producer in Santa Cruz County, are among the longest-lived and most refined examples.
Recommended foods for Zinfandel are grilled or barbecued meats, wild game and stews – the heartier, the better. White Zinfandel, not to be confused with Zinfandel (red) is a blush wine, generally lighter-bodied with moderate sweetness.
For a hundred years, zinfandel was the king of California reds. In 1884 it accounted for 40 percent of all the state’s grape vines, but the grand old vineyards fell victim to modern economics and changing trends.
Luckily, a small band of dedicated producers, coupled with a near-fanatical cult following, have continued to hold out. Against all odds, the pendulum just might be poised to swing back.
So just what is it about these old vineyards that is helping to put zinfandel back on the map? The consensus seems to be that a vineyard reaches a qualitative peak between 25 and 50 years old. Because of prohibition, there are relatively few old vineyards in California. Of the state’s 350,000 acres of vinifera, fewer than three percent are over 50 years old. The vast majority of these are devoted to zinfandel. While the percentage of cabernet vineyards exceeding even 25 years of age is minute, it is quite possible to sample the fruits of a fully mature zinfandel vineyard, often at half the price.
In addition, old vineyards inherently produce less fruit. This factor provides a natural limit on the vine’s tendency to overproduce. Though a problem if quantity is the ultimate goal, it is an essential factor in the production of high-quality wines. With the price of cabernet rising so precipitously in the last few years, it has once again become economical for vintners to produce wine from shy-yielding old zinfandel vineyards; winemakers are scouring the state looking for the odd parcel of vines. Also, vintners have learned how well some of the old methods of pruning and farming have worked, and are seeking to apply these principles in new plantings.
Paul Draper, winemaker and CEO of Ridge Vineyards, summed up zinfandel’s appeal best: “Zinfandel has so much forward fruit that it’s sensual to drink right away. Its appeal is immediate, whereas cabernet needs time to develop. You can have a very sensual experience with cabernet, but you can have a comparable experience with young zinfandel–which is why, in a restaurant, I’d be more likely to order a zinfandel than a cabernet.”
Kirkland Signature Sonoma County Old Vine Zinfandel (750 ml) Delivery or Pickup Near Me
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Kirkland Signature Sonoma County Old Vine Zinfandel 2018
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.
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