당신은 주제를 찾고 있습니까 “le coste rosso di gaetano – Le Coste 2016 Review“? 다음 카테고리의 웹사이트 https://chewathai27.com/you 에서 귀하의 모든 질문에 답변해 드립니다: https://chewathai27.com/you/blog. 바로 아래에서 답을 찾을 수 있습니다. 작성자 The Wine Homies 이(가) 작성한 기사에는 조회수 136회 및 좋아요 4개 개의 좋아요가 있습니다.
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2016 Le Coste Rosso di Gaetano Sangiovese Lazio
Mostly Sangiovese from the border of Lazio \u0026 Tuscany.
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Le Coste – Rosso di Gaetano NV (Organic) (Biodynamic)
Le Coste – Rosso di Gaetano NV … Tasting Notes: The Rosso di Gaetano is mostly Sangiovese with additions of Merlot and Syrah. Harvest is made by hand from the …
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Date Published: 7/10/2022
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Le Coste Rosso di Gaetano 2020 | Decántalo
Buy Le Coste Rosso di Gaetano 2020 produced by winery Le Coste in Vino da Tavola. Red wine Aged in wood.
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Date Published: 12/4/2021
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- Author: The Wine Homies
- Views: 조회수 136회
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- Date Published: 2018. 6. 14.
- Video Url link: https://www.youtube.com/watch?v=iim9ZJCrbV0
Rosso di Gaetano 2021
From a vineyard planted over tufo in Pitigliano, this is roughly half Sangiovese with the other half being a mix of Syrah and Merlot. It spent three weeks on skins, before being pressed off to vat to rest for six months. This is perhaps our favourite vintage yet of what Clem and Gianmarco dub their ‘picnic wine’, offering plenty of red cherry, earth and bitter herbs, whilst remaining incredibly light on its feet.
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Le Coste Rosso di Gaetano
Delivery Local delivery (E17, E10 postcodes): Free Available for deliveries within London E17, E10 postcodes only. Next day service* (*subject to availability)
Click & Collect: Free Place your order online, then pop by to our shop (149 Forest Rd, E17) during our opening hours to pick up your bottles. We will contact you as soon as your order is ready.
Standard Delivery: £8.95 Free over £70 (£8.95 standard charge) Next day service, we dispatch parcels Mon – Fri with DHL couriers. All orders placed until midnight will be dispatched next working day on next day service.
Returns: If you are unsatisfied for any reason, you may return your purchase within 30 days. Free to store, if not possible, the buyer is responsible for return shipping and may ship back the item using the carrier of their choice.
Le Coste Rosso di Gaetano 2020 — Giorgio de Maria
49.00
Region of Italy: Lazio
Producer: Le Coste
Vintage: 2020
Vitigno: Predominantly Sangiovese with little Ciliegiolo, Syrah, Merlot and other local varieties
After harvest, the red grapes are left on to macerate on their skins for about 20 days, during this time fermentation takes place. Dry, juicy , cherry fruit driven flavours and a cool luscious/viscous feeling on the palate. A little funky in the end. More than totally enjoyable.
Service tips: Serve it at 12 C with Cured meat and cornichon. Grilled vegetable with homemade mayo and ketchup.
Le Coste – Rosso di Gaetano NV
Le Coste – Rosso di Gaetano NV
Tasting Notes: The Rosso di Gaetano is mostly Sangiovese with additions of Merlot and Syrah. Harvest is made by hand from the beginning of September, up until the beginning of October. The wine is made without technological processing or chemical additives; fermentation occurs spontaneously due to indigenous yeasts without adding sulphur dioxide; malolactic fermentation follows naturally, usually after the alcoholic fermentation, sometimes ending in the spring. It packs a punch of Brambly dark fruit and spice on its medium frame. It’s an energetic and lively wine on the palate with touches of bright cherry and olive.
Estate History: Gianmarco Antonuzi and Clementine Bouveron are the husband and wife team behind this natural winery. They both worked in Alsace for the iconic Schueller and once married, they relocated in Italy and bought a beautiful abandoned piece of land in Gradoli, facing Lake Bolsena, at the border of Tuscany. Their approach is extremely strict and based on byodinamic principles. These are some of the most natural wines of Italy. Extremely pure and expressive, they are a joy to drink. Le Coste Vineyard began in February 2004 with the purchase of three hectares of abandoned land known as “Le Coste”, which had once been a “garden” of vines and olives. The vineyard has since grown and now covers about 14 hectares. On all the property they practice “natural” agriculture, without any official certification, but with great respect for the environment, in order to create a natural balance which intensive farming would certainly disturb.
Le Coste Rosso di Gaetano 2020
150 kilometres north of Rome (Lazio), 40 kilometres from the Mediterranean coast, on a hilly landscape 450 metres above sea level lies Le Coste, a 14-hectare garden of vineyards and olive trees that Clémentine Bouveron and Gianmarco Antonuzzi bought in 2004 with the aim of recovering vineyards and ancient traditions. From that day on, this couple, who met and fell in love at maestro Schueller’s estate in Alsace, embarked on a romantic and professional journey to produce many different wines year after year, all of which are a pure reflection of their surroundings.
Of all their wines, they call Le Coste Rosso di Gaetano their “picnic wine” for its simplicity and honesty. Made with Sangiovese, Syrah and Merlot grapes from vines planted on volcanic soil rich in iron and minerals, this wine is handcrafted without the use of any chemical products. Instead they use biodynamic and organic treatments to protect the natural balance of the vineyard. When the grapes are harvested, they are immediately taken to the winery to begin a three-week skin-contact maceration. Fermentation takes place spontaneously with native yeasts and the wine finally rests for 6 months in oak and 6 more months in the bottle.
Healthy, honest and charming. These are the three adjectives we would use to describe Le Coste Rosso di Gaetano, a “picnic wine” that is perfect for enjoying in a relaxed atmosphere and with no bigger plans than to just enjoy the moment.
Rosso di Gaetano – Azienda Agricola Le Coste
Rosso di Gaetano – Azienda Agricola Le Coste
Red wine obtained from a blend of locaal red grapes. The grapes come from vineyards planted on volcanic soils. After the manual harvest, the fermentation is spontaneous with a maceration on the skins of about 20 days. Aging for two years in barrels. Rosso di Gaetano is ruby red in color. The nose is expressed on fruity notes of cherry, flowers and light notes of leather. On the palate it manifests itself with an excellent balance and with a medium body, also favored by a good freshness.
Service
We taste it at a temperature around 16/18 ° C in tulip glasses. Wine to drink immediately but if left a few years in the cellar can give great satisfaction.
Pairings
Indicated with tasty first courses, main courses of meat, to try with a plate of aged cheeses.
Winery: Azienda Agricola Le Coste
Azienda Agricola Le Coste is located in Gradoli, in the province of Viterbo, near the Bolsena lake on the border between Lazio and Umbria. Area of Etruscan origin with beautiful landscapes such as the Valle dei Calanchi on the slopes of Civita di Bagnoregio. Here the soils are of volcanic origin rich in iron and minerals that make the wines scented. Le Coste was born in February 2004 with the purchase by Gianmarco and Clementine, the owners, of three hectares of abandoned land known as “Le Coste”. The aim was to produce products deriving from organic farming in synergy with nature and the surrounding landscape. Today Le Coste covers an area of about 14 hectares, including three of vines planted by Gianmarco and Clementine, four of old vines for rent, four of olive trees and three of woods, where we find shrubs of Mediterranean scrub, wild chestnut trees, oaks secular and elm. Gianmarco and Clementine apply the principles of biodynamics to their plants. In the cellar they do not use interventions aimed at changing the quality of the grapes so that their wines are represented in the vintage
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