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Top 10 Discontinued Food Items We Miss (Part 12) – BabbleTop
If it’s the roasted garlic you miss, Miss Vickie’s currently has a Parmesan and Roasted Garlic flavor available.
Source: babbletop.com
Date Published: 2/18/2021
View: 8298
Parmesan & Roasted Garlic Potato Chips – IGA
Miss Vickie’s. Parmesan & Roasted Garlic Potato Chips. 220 g. Please note that the request product is not available. Add a Comment …
Source: www.iga.net
Date Published: 12/25/2021
View: 6990
Miss Vickie’s Kettle Cooked Parmesan & Roasted Garlic …
Miss Vickie’s Kettle Cooked Parmesan & Roasted Garlic Potato Chips 220G. $4.34 /Each. Miss Vickie’s Kettle Cooked Parmesan & Roasted Garlic Potato Chips …
Source: buggy.ca
Date Published: 11/8/2022
View: 3416
Best Miss Vickies Flavor – Ranker
Believe it or not, there actually is a Miss Vickie behind the Miss Vickies brand … Miss Vickies Honey & Roasted Garlic Chips … Discontinued in 2008.
Source: www.ranker.com
Date Published: 8/12/2022
View: 6954
Miss Vickies: Home
Miss Vickie’s made with love & care since 1987.
Source: www.missvickies.com
Date Published: 1/18/2022
View: 7108
17 Discontinued Chip Flavors We Miss the Most
Fresh-baked biscuits and gravy? Yum. Biscuits and gravy-flavored chips? Well, it was definitely an inventive flavor—we’ll give it that much.
Source: www.eatthis.com
Date Published: 8/22/2021
View: 347
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주제에 대한 기사 평가 miss vickie’s parmesan and roasted garlic discontinued
- Author: Nerdyman102
- Views: 조회수 176회
- Likes: 좋아요 12개
- Date Published: 2021. 7. 28.
- Video Url link: https://www.youtube.com/watch?v=0uZWT5sklxg
What happened to Miss Vickie’s?
According to the Canadian Food Inspection Agency (CFIA) there have been reported injuries associated with the products included in the Nov 3, 2020, food recall warning. The CFIA advises consumers to not consume and for retailers, restaurants, and institutions to not sell or use the chips.
Can you get Miss Vickie’s in USA?
Miss Vickie’s is a Canadian brand of potato chips made by Frito-Lay in the United States and Canada. The chips are kettle cooked and come in a variety of flavours. They are sold in Canada, Europe, and the United States.
Is Miss Vickie’s only in Canada?
Miss Vickie’s is a Canadian brand of kettle-cooked potato chips that’s popular throughout North America and Europe.
Is Miss Vickie’s girlfriend?
Miss Vickie’s Jalapeno, Lime, & Black Pepper, Original, Sweet Chili & Sour Cream, and Unsalted potato chips do not contain gluten ingredients.
Why are Miss Vickie’s so good?
It’s a nicely balanced chip, tasty heat but not overpowering and the kettle cooked texture gives you that ultimate chip crunch. No dip required! Costing me $5.99 for a 22 ounce bag at Costco, Miss Vickie’s costs a bit more, but they’re well worth the price. These aren’t ordinary chips, they’re extraordinary.
Does Frito Lay Own Miss Vickie’s?
Today, Miss Vickie’s shares company with Tostitos, Doritos, Sun Chips, and Ruffles—all chip brands that are run by Frito-Lay, which in turn is owned by PepsiCo.
Is Miss Vickie’s healthy?
Miss Vickie’s Original Potato Chips (28 g)
They’re salty, they’re crunchy and they’re everything a kid looks for in a potato chip. Even better? They have no trans fats, no MSG and no artificial flavours or colours. These classic chips have just three ingredients: potatoes, vegetable oil and sea salt.
Where are Miss Vickies chips made?
The first bag of Miss Vickie’s® potato chips was created in Canada in 1987 and, to this day, they’re still kettle cooked here using farm grown select Canadian potatoes. We crafted this recipe with care using quality, simple ingredients.
Who owns Old Dutch?
Old Dutch began as a quaint chip company in Winnipeg in 1954. Although the company is now owned by a family in Minnesota, Old Dutch is still revered as a Canadian company with four factories in Canada and two in the United States.
What is the most popular chip flavor in Canada?
1. Ketchup Chips. To a casual observer, it may well seem like ketchup chips are Canada’s national food.
Why are Miss Vickies so crunchy?
Apparently, the secret taste of Miss Vickie’s has to do with chip-stock potatoes that are ‘high in dry matter,’ ‘stored at a certain temperature and humidity,’ ‘cut into a certain thickness,’ ‘cooked in a certain oil,’ ‘hand-stirred,’ and ‘cooked at a certain temperature.
What flavor of potato chips can only be found in Canada?
It’s my favorite flavor and while it’s available in the U.S., it’s not the same recipe as in Canada. Turns out Canada really loves their dill pickle chips!
Are miss Vickies vegan?
…
No Other Flavor of Miss Vickie’s is Vegan.
| Flavor | Non-Vegan Ingredients |
|---|---|
| Sour Cream & Herbs | Sour cream, Buttermilk, Whey |
Are miss Vickies sweet and spicy ketchup chips gluten-free?
Gluten Free. Cholesterol-Free. No MSG. Low in Saturated Fat.
Are miss Vickies sea salt and malt vinegar chips gluten-free?
Description. A fan favourite thanks to their distinctive tangy great taste. No trans fat, low in saturated fat, no MSG, no artificial colours, flavours or preservatives, cholesterol free & gluten free.
How many calories are in a Miss Vickie?
| Calories 210 | (879 kJ) | |
|---|---|---|
| % DV* | ||
| Total Fat | 12 g | 18% |
| Saturated Fat | 1.5 g | 8% |
| Trans Fat | 0 g |
What is sea salt chips?
Kettle Brand Sea Salt Chips are the OG of all kettle chips. Cut thick and dusted with just the right amount of sea salt they’ve been looking like a snack since the beginning of snacks. Ingredients: Potatoes, Safflower and or/Sunflower and/or Canola Oil, Sea Salt.
What are kettle cooked chips?
Kettle chips, unlike their continually processed brethren (what you might picture when thinking of the standard Lay’s chip), are fried in batches, dipped and swirled around in hot oil for longer periods of time until they’re crunchier and caramelized to a deeper color.
Are miss Vickies chips gluten free?
Which Miss Vickie’s Potato Chips do not contain gluten ingredients? Miss Vickie’s Jalapeno, Lime, & Black Pepper, Original, Sweet Chili & Sour Cream, and Unsalted potato chips do not contain gluten ingredients.
More Miss Vickie’s Chips recalled because of glass pieces
Ottawa-based Miss Vickie’s Canada is recalling certain Miss Vickie’s brand Original Recipe Kettle Cooked Potato Chips because of the possible presence of pieces of glass.
This recall comes after another Miss Vickie’s brand chip recall earlier this month. According to the Canadian Food Inspection Agency (CFIA) there have been reported injuries associated with the products included in the Nov 3, 2020, food recall warning.
The CFIA advises consumers to not consume and for retailers, restaurants, and institutions to not sell or use the chips.
The products were initially recalled in Ontario and Quebec, but this has been expanded to Alberta, Saskatchewan and Manitoba.
Consumers can use the following information to determine whether they have any of the recalled product on hand.
Brand Product Size UPC Codes Miss Vickie’s Original Recipe Kettle Cooked Potato Chips 200 g 0 60410 04667 8 JA 12 with all manufacturing codes where “0” appears in the second position and “8” appears in the third position JA 26 608329131
As of the posting of the updated recall notice, there had been one reported injury associated with the consumption of this specific product.
The CFIA is advising consumers to check to see if they have the recalled products in their home or establishment. They say the recalled products should be thrown out or returned to the location where they were purchased.
The CFIA is verifying that the industry is removing the recalled products from the marketplace.
(To sign up for a free subscription to Food Safety News, click here)
Miss Vickie’s
Miss Vickies Product type Potato chips Owner PepsiCo Produced by Frito-Lay Country Canada Introduced 1987 ; 35 years ago ( ) Markets North America, Europe Website missvickies.ca
Miss Vickie’s is a Canadian brand of potato chips made by Frito-Lay in the United States and Canada. The chips are kettle cooked and come in a variety of flavours. They are sold in Canada, Europe, and the United States. Originating on a farm from a recipe her mother had given to her, Miss Vickie slightly altered her inherited recipe by adding peanut oil to the potato chips.
History [ edit ]
The recipe originated with Vickie and Bill Kerr, at their potato farm in New Lowell, Ontario.[1] The chips saw their debut at the 14th annual Alliston Potato Festival in 1987, gained quick popularity amongst festival attendees and completely sold out. Over the next few years the chips were produced and marketed from Pointe-Claire, Quebec, and became popular throughout all of Canada, holding 1% of the national market.[2]
On February 1, 1993, Miss Vickie’s was purchased by Hostess Frito-Lay.[3]
Miss Vickie’s: Everything You Need to Know!
If you’ve been to a convenience store, casual restaurant, movie theater, or grocery store, you’ve probably seen the iconic packaging of Miss Vickie’s potato chips. These crisps are distinctly crunchy and thick, making for the perfect savory and salty snack for any time of day.
They come in many flavors and are definitely worth trying no matter what type of snacks you enjoy. Snack enthusiasts owe it to themselves to try at least a few variants and to explore the many Miss Vickie’s chips flavours. But why is this iconic Canadian brand so popular throughout the continent? Let’s talk about it.
The History
While the chips are made by Frito-Lay in North America and enjoyed by potato chip fans across the US, Canada, and Europe, Miss Vickie’s originally came from Canada in 1987. As the packaging proudly shows, the chips are always kettle-cooked, ensuring that classic, homemade flavor and texture.
Miss Vickie was indeed a real person who started making potato chips on her farm in Ontario. She took her mother’s recipe and added peanut oil to the cooking process, resulting in what we consider the modern Miss Vickie’s original potato chips.
Vickie Kerr has written her won cookbook including 100 recipes and numerous family stories, photos and anecdotes (source: Amazon)
Miss Vickie brought her invention to the Alliston Potato Festival that year, resulting in rave reviews. The popularity was high enough that production began in Quebec and started serving the entire nation. In 1993, Frito-Lay purchased the brand, bringing the classic taste to children and adults alike across North America and Europe.
The Variants
Miss Vickie’s are available in a diverse selection of flavors, sure to please anybody’s palate. Some of them include:
Whether you need something to complement your lunch sandwich or just want a tasty snack for the evening, these flavors are sure to please.
The Signatures Lineup
Don’t forget the new Miss Vickie’s Signatures lineup, a modern twist on the classic recipe made with simple yet elegant ingredients. These chips are available in a distinctive black packaging showing off all the components that make up the perfect potato chip. They also make for a great charcuterie and bread experience.
Versions include:
Black Truffle & Parmesan, best paired with honey cashews, salami meats, and dried olives or artichoke hearts.
best paired with honey cashews, salami meats, and dried olives or artichoke hearts. Apple Cider Vinaigrette & Shallots, a combination of tangy and savory that works excellently with prosciutto meats, blue cheese, goat cheese, apples, grapes, and walnuts.
a combination of tangy and savory that works excellently with prosciutto meats, blue cheese, goat cheese, apples, grapes, and walnuts. Hickory Smoked Salt, the perfect partner to aged cheddar or gouda cheese. You can also opt for radishes, apricots, marinated olives, chorizo meats, or even Dijon mustard.
The complex yet simply delightful flavors of the Signature Chips lineup are perfect for impressing friends or visitors at your next dinner party. Charcuterie enthusiasts will be especially happy at the options here.
Miss Vickie’s Signatures potato chips are the most recent addition to the product line-up (source: missvickies.com)
Miss Vickie’s | StockUpMarket
There’s a rich history behind the Miss Vickie’s brand of potato chips, and you should think about trying it out for yourself. StockUpMarket provides the perfect shipping experience for those wanting to buy candy online in Canada. Explore all of our snacks and candy and start ordering from our store today.
Top 10 Discontinued Food Items We Miss (Part 12)
Who hasn’t lived to see one of their favorite foods discontinued? It seems to be something that everyone can relate to in some way. The only silver lining to this upsetting event is that it leads to bonding between fans of the discontinued food items. From Reddit threads to Facebook pages, people have come together to reminisce about their favorite food items that were discontinued before their time. In the spirit of bringing people together, we’ve compiled yet another list of ten discontinued food items that we miss. Let’s get to reliving our favorite food-related memories!
10. Miss Vickie’s Honey and Roasted Garlic Chips
It’s been said that Miss Vickie’s can do no wrong. And when it comes to their crunchy, flavorful chips, the saying seems to hold true. However, there is one thing that Miss Vickie’s did very, very wrong. And that was making the decision to discontinue one of their most interesting and delicious potato chip flavors. For less than five years in the early 2000s, Miss Vickie’s produced a chip flavor that has been described as something that “can’t be good for eating before a date.” Bad for dates, but great for warding off vampires, Miss Vickie’s Honey and Roasted Garlic Chips were criminally underrated. In a poll ranking twenty-one Miss Vickie’s flavors, it clocked in at a respectable twelve, but it probably would have done much better if it hadn’t been discontinued so early on. More people deserve the chance to try this unique flavor. If it’s the roasted garlic you miss, Miss Vickie’s currently has a Parmesan and Roasted Garlic flavor available. If it’s the sweet honey flavor you’re after, consider trying their Honey Dijon chips. Neither is overwhelming similar to Honey and Roasted Garlic, but they come close enough that they make us feel a little bit better about this great flavor being discontinued. Yes, it’s small consolation, but we’ll take it for now.
9. Ben and Jerry’s Cannoli Ice Cream
This limited-edition Ben and Jerry’s ice cream flavor, simply called “Cannoli”, is not to be confused with its predecessor, a far less popular flavor dubbed “Holy Cannoli”. Both flavors were inspired by the absolutely divine Italian pastry, but they paid homage to it in very different ways. Holy Cannoli was a ricotta and pistachio ice cream and, while many thought it tasted pretty great, it just didn’t sell well enough for it to make sense for Ben and Jerry’s to keep producing it. Their Cannoli flavor was their second attempt at translating this delicious dessert into a frozen form. Instead of ricotta, Cannoli ice cream utilized another kind of cheese called mascarpone which can commonly be found in desserts, such as tiramisu. Mixed into the ice cream were pieces of fudge-covered cannoli pastry, alongside mascarpone swirls. This ice cream was super sweet and didn’t end up tasting all that much like cannoli, but that being said, it was still pretty great. Unfortunately, it was never meant to become a permanent addition to the Ben and Jerry’s catalogue and was retired after just a few months. Now the question remains, will Ben and Jerry’s ever come out with a third cannoli-inspired flavor? Leaving it at two feels incomplete. However, considering that we had to wait almost fifteen years between Holy Cannoli and Cannoli, it may be quite some time before we get an answer.
8. Nesquik Cereal
Mixes and syrups to add a chocolate, strawberry, or banana flavor to your milk will always be what Nesquik is known for. They’ve had some success dabbling in other realms, but they’ll probably always be known as the brand that produces the best DIY chocolate milk. But they did come out with one other food item that was top notch and, in our minds, wrongfully discontinued. That, of course, is Nesquik Cereal. This wouldn’t be a list of discontinued food items if it didn’t include at least one cereal; all the best ones seem to be getting discontinued left, right, and center. The end of the nineties saw the start of an epic collaboration between General Mills and Nestle, from which Nesquik Cereal was born. With its chocolate, spherical pieces, it’s ridiculous how similar to Cocoa Puffs this cereal was. Naturally, they quickly became competitors. The mascot for Nesquik Cereal was none other than the Nesquik Bunny, an anthropomorphic rabbit who, while he has undergone several variations in appearance, has been the Nestle mascot since the early seventies. Despite the fact that this cereal was so great, and the brand so recognizable, its production was axed in the early 2010s. For whatever reason, this was specific to the United States, and the cereal can still be found in many other countries. While the reasons behind Nesquik Cereal’s discontinuation were never given, it’s quite possible that it just couldn’t compete with a cereal as established as Cocoa Puffs.
7. Pepsi Twist
Pepsi Twist is a lemon-flavored variation of the original Pepsi soft drink, which an interesting origin story. Back in the seventies, Pepsi came out with a diet version of their soda called Pepsi Light. Unlike regular Pepsi, this soft drink had a distinct lemon flavor. This wasn’t always the plan – in fact, it was due to necessity more than anything else. Apparently, saccharin, the artificial sweetener used to replace sugar and cut the soda’s calorie content, had a rather unpleasant aftertaste. The lemon flavor was incorporated as a way to mask that. As aspartame rose in popularity, saccharin was replaced, and Pepsi Light was replaced with the Diet Pepsi we all know and love. Pepsi Light may have become obsolete, but the idea of a lemon-flavored soda lived on. In the early 2000s, Pepsi released Pepsi Twist, a regular Pepsi with a hint of lemon flavor. Coca-Cola had a similar product, called Coca-Cola with Lemon. Pepsi Twist was only available for about five years in the United States, but it had runs of various lengths internationally. In fact, while it’s no longer available in the United States, and only returned for a brief stint in Canada in 2017, this soda can still be found in many places around the world. So, the next time you’re traveling, keep your eyes peeled for this beverage.
6. Pop Tarts Go-Tarts
Pop Tarts are a timeless breakfast food. With their sweet fillings and frosted pastry, they taste more like dessert than breakfast (many moms out there have probably made several arguments for that case). Kellogg’s decided to take advantage of the popularity surrounding this delicious food item and make a snack-sized version. Pop Tarts Go-Tarts were identical to Pop Tarts in taste, but where much narrower, shaped like a bar that could be easily eaten on the go. To make transport even more efficient, each Go-Tart was individually wrapped. That way, they could easily be packed in a lunch box or grabbed on the way out the door. Go-Tarts came in fewer flavors than their predecessors, with only strawberry, brown sugar cinnamon, chocolate chip, and chocolate fudge available. Unfortunately, this breakfast to go didn’t have nearly as much success as Kellogg’s had anticipated. People like to stick to what they know, so, while Go-Tarts had an added aspect of convenience, they had nothing on the popularity of Pop-Tarts. Go-Tarts were given about two years to strut their stuff and when they failed to wow audiences, they became just another food item lost to time.
5. Sprinklers Ice Cream Bars
These Popsicle brand ice cream bars were as aesthetically pleasing as any dessert has ever been. If Instagram had been around when these were being sold, they probably would have had a lot more success. It’s too bad that snapping artsy pictures of your food wasn’t cool back in the day, because Sprinklers Ice Cream would have been the perfect model. The concept behind this frozen dessert was relatively simple. A vanilla ice cream bar with a chocolate coating is nothing new, but Popsicle elevated their ice cream bar to new heights by covering it in small, round sprinkles in every color imaginable. The use of bright colors was probably a marketing move to attract kid’s attention, but it honestly made the product more appealing to just about everyone. Except for a petition for their return and a couple of old commercials on YouTube, there isn’t much information about Sprinklers Ice Cream Bars out there. It seems like they’re one of those discontinued food items that have faded from memory. Hopefully this will help trigger some good memories for those of you who loved these in your childhood but haven’t thought of them in years. It’s surprising that these haven’t been replicated, because, let’s be real here, who doesn’t love sprinkles?
4. Squeeze Pop
Hubba Bubba has come out with a lot of great stuff over the years. Their Squeeze Pop Liquid Lollipops were one of their… more adventurous products. The gooey, brightly colored, liquid sugar found inside these bottles shaped like tiny tubes of toothpaste is definitely not to everybody’s taste. Dentists, for example, probably aren’t a huge fan. But anyone with a super sweet tooth and a deep-seated love of candy adored these. Calling them liquid lollipops is the best way to describe this candy, as that’s basically what they were. It was as though a lollipop was left out in the sun for too long, and then was bottled after it had completely melted. Kids (or adults with major sugar cravings) could simply squeeze them into their mouth and enjoy this excessively sweet treat. Squeeze Pops came in three different flavors, cherry, blue raspberry, and watermelon. Looking back, many people have commented on the fact that their parents wouldn’t let them eat these as kids and now, as adults themselves, they’re finally able to understand why. So, yes, eating a Squeeze Pop was basically the equivalent of swallowing a mouthful of liquid sugar. There’s nothing impressive, or even really appetizing about it. But the nostalgia hits hard, and we can’t help but miss them.
3. Cheetos Twisted
Aside from the classic potato chip, Cheetos are the staple snack food of any movie night, game day, or lazy Sunday afternoon. Just like any other popular food item, many variations of Cheetos have come and gone over the years. There were Cheetos X’s and O’s, interesting flavors like Honey BBQ and Cheesy Pizza, and there were Cheetos Twisted. Cheetos Twisted were like any other Cheeto, except, instead of being straight or slightly curved, they came in a spiral shape. They were also slightly thicker than the average Cheeto. These actually survived a lot longer than many of the other items on this list, as they stuck it out for almost a decade. After they disappeared, Frito-Lay issued a statement responding to the questions and complaints from many Cheetos Twisted fans. The confirmed that this Cheetos variation had been officially discontinued, and acknowledged that it was, in fact, “a bummer”. That’s putting it lightly, but okay. The greatest thing about Cheetos Twisted, was that they came in all the best Cheetos flavors. So, you never had to sacrifice taste for cool shape. However, this also meant that, other than their funky shape, Cheetos Twisted really didn’t bring anything new to the table. It makes sense that, once the novelty wore off, people would revert to their old habits of buying their favorite Cheetos flavors in the regular shape.
2. Starburst Hard Candy
Starburst is one of the most popular candies out there, and with good reason. They’re really just so much better than pretty much any other candy out there. Surprisingly, despite its success, not many Starburst spinoffs have been released. Maybe that’s because one of the few that was kind of bombed. There were two variations of Starburst Hard Candy. The first, which came in a yellow package, held all the original Starburst fruit flavors: cherry, strawberry, orange and lemon. New in the hard candy was a green apple piece, as well as a white-colored mystery flavor. The second variation was packaged in green and contained tropical flavors, which included kiwi-strawberry, mango-melon, strawberry-banana, tropical punch, and watermelon. In terms of appearance, the closest thing these round hard candies can be compared to is Werther’s Original. The main differences being the color, as the Starburst candies were colored to represent their respective flavor, and the fact that all pieces of Starburst Hard Candy had a large “S” on them. One of the reasons this candy didn’t do well may be the fact that people are drawn to Starburst in part for its smooth, chewy texture. In this form, they weren’t really any different from any other hard candy. With nothing to set them apart, interest in them was lost entirely. We’re sad about it, to be sure, but at least the regular Starbursts aren’t going anywhere.
1. Ritz Bits Sandwiches S’mores
One of the great things about s’mores is how tied to experience they are. Sitting around a campfire with family and friends, toasting marshmallows and laughing about life, it’s really something quite special. Unfortunately, those days don’t necessarily come around as often as we’d like them to. And sometimes you’re just craving a s’more. You can’t exactly just build a campfire and get to toasting marshmallows whenever you please and, even though at home “skip the bonfire” s’more recipes can be found all over the Internet, most of them take a little too much effort. That’s why Ritz Bits S’mores were so great. Sure, they weren’t as good as the real thing, but they were definitely good at satisfying cravings. Ritz Bits Sandwiches S’mores looked just like Ritz Bits Sandwiches Cheese, but, instead of a regular Ritz cracker, they used graham cracker, and instead of a cheese filling, between the two graham crackers there was half marshmallow filling and half chocolate filling. This snack food has rave reviews, so the reasons behind its discontinuation remain a mystery. But it could probably be argued that, out of all the food items included on this list, this is the one that people miss the most. It’s possible that you could still find Ritz Bits Sandwiches S’mores somewhere online, maybe in a dark corner of eBay, but we can’t attest to their freshness. Hopefully the outcry is loud enough that Ritz takes pity on us and brings these cookies back. But until then, you better get to building that bonfire.
Miss Vickie‘s Kettle Cooked Parmesan & Roasted Garlic Potato Chips 220G – Walmart, Ottawa Grocery Delivery
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The Best Miss Vickies Flavors
Believe it or not, there actually is a Miss Vickie behind the Miss Vickies brand of potato chips. Vickie and Bill Kerr, a pair of potato farmers from Ontario, originated the recipe for these extra-crispy kettle-cooked potato chips. They debuted their tasty snack at a potato festival in 1987, where it proved a hit: the chips completely sold out. The brand became a fan favorite throughout Canada and became acquired by Frito-Lay in the early 1990s. Today, Miss Vickies chips of every kind are enjoyed across Canada, the United States, and Europe.
What is the best type of Miss Vickies potato chips? There are plenty to choose from. The company releases new flavors almost every year. Miss Vickies’ crunchy varieties include classic combinations like Sea Salt & Malt Vinegar, Smokehouse BBQ, and Buttermilk Ranch. But the manufacturer cooks up a number of unusual varieties for bold snackers. Why not open a bag of Country Onion with 3 Cheeses chips? Or how does a bowl of Meyer Lemon & Rosemary seasoned potato chips sound? You’ll find all of these delicious types, and more, on this list of Miss Vickies chips.
It’s up to you to decide the very best kind of Miss Vickies chips. Vote your favorite crunchy snacks up to the top of the list by giving them a thumbs up. You can also add any tasty types of Miss Vickies potato chips that are missing.
Miss Vickies
Instagram Post: Best holiday party appetizer goes to…The pumpkin-shaped cheeseball coated with Miss Vickie’s Sea Salt Chips! Recipe down below ⤵️: INGREDIENTS: 1 cup crushed + extra for dipping Miss Vickie’s Sea Salt Kettle Cooked Chips 2- 16 oz. blocks Cream Cheese, softened 1 ½ cups + ¾ cup for garnish Cheddar Cheese, freshly shredded 1 cup Parmesan, grated ½ teaspoon Garlic Powder 2 teaspoons Worcestershire Sauce ¼ cup + stem reserved for garnish Bell Pepper (Orange or Green) ¼ cup Green Onions, sliced ¼ cup Bacon Bits Salt & Pepper to taste DIRECTIONS: 1. In a bowl, combine the softened cream cheese, 1 ½ cups of the cheddar cheese, grated parmesan, garlic powder, and Worcestershire sauce. Mix well with a wooden spoon or rubber spatula to combine. 2. Fold in the sliced bell pepper (be sure to save the stem for garnishing!), green onions, and bacon bits until fully incorporated. Season with salt and pepper to taste. 3. Lay a sheet of plastic wrap onto a clean, flat surface. Sprinkle the reserved cheddar cheese on top. 4. Place the cheese ball mixture directly on top of the center of sprinkled cheese, then wrap completely and shape into a tightly round ball/pumpkin shape. 5. Use rubber bands to create the cervices of the pumpkin, then chill for 4 hours, or overnight. 6. Unwrap the cheese ball before crusting it with the crusted Miss Vickie’s chips by lightly pushing the chips onto the entire surface of the cheese ball, then garnish with the reserved bell pepper stem. Serve with additional chips and enjoy! (opens a new window)
17 Discontinued Chip Flavors We Miss the Most — Eat This Not That
BBQ. Salt and vinegar. Sour cream and onion. You know all of the classic potato chip flavors along with iconic chip brands like Doritos, Lay’s, and Tostitos. But what about some of the underrated chip flavors and brands that didn’t make the cut over the years?
To reminisce about those truly wild snacks, we decided to round up some of the best discontinued chips that used to live on store shelves once upon a time. Get ready for some serious nostalgia! Hey you never know—they could make their way back. Just look at 3D Doritos—20 years later, they’re no longer just a distant memory You love to see them reclaim their spot as an irresistible snack option, you really do.
Check out which other chips deserve to make a comeback. And be sure to check out The Best & Worst Chip—Ranked!.
RELATED: These Are Costco’s Most Popular Items Right Now
1 Pringles Cinnamon & Sugar Potato Crisps
If you’ve ever dreamed of a churro-chip hybrid, Pringles had them in 2014. Something about that salty-sweet combination just worked.
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2 Planters Potato Chips
You know their nuts and those infamous Cheez Balls. But once upon a time, Planters also made ridge-cut potato chips, which came in a Pringles-style tube.
3 Lay’s Wavy Fried Green Tomato Chips
For a brief time, this Southern delicacy was available in chip form. And it was a flavor for the superior wavy Lay’s, too.
And if you’re curious, here’s What Happens to Your Body When You Eat a Bag of Potato Chips.
4 Lay’s Wavy Milk Chocolate Covered Potato Chips
Sweet chocolate and salty spuds came together to create these simply divine chips. Much to fans’ dismay, these Lay’s weren’t meant to stick around forever. But hey, you can always try making your own, right?
RELATED: We Tried 5 Milk Chocolate Bars, and This Is the Best One
5 Cheetos Crunchy Salsa con Queso
These Cheetos were unlike any other flavor, and fans were heartbroken when they disappeared. During the summer of 2020, though, the Salsa con Queso Cheetos did make a return. The crisps were spotted at Dollar General stores for a limited time.
6 Lay’s Southern Biscuits & Gravy Chips
Fresh-baked biscuits and gravy? Yum. Biscuits and gravy-flavored chips? Well, it was definitely an inventive flavor—we’ll give it that much.
7 Daddy Crisp Chips
If you’re a child of the ’70s, you might remember Daddy Crisp, the chip brand that prided itself on being loud because its chips were so crunchy. But the chips’ tagline was “Love Your Daddy,” which hasn’t exactly aged very well.
8 Guacamole Doritos
You can still dip your Doritos in guacamole, of course. But there was something special about having that guacamole dust come on the chips.
If you would rather make homemade chips, try our Smoked Paprika Potato Chips Recipe.
9 Pringles Prints
This is more of a concept than a flavor, but we still wish it would make a comeback. Pringles Prints were printed with jokes written in edible ink—a bonus treat with every bite.
10 Cheetos X’s & O’s
Back in 1999, Cheetos introduced the X’s and O’s version of the brand’s beloved puffs. By 2000, however, these were long gone. If you’re a fan of funky shapes, the brand currently offers up Cheetos Paws! Although the X’s and O’s made playing Tic-Tac-Toe that much more fun . . .
11 Jumpin’ Jack Cheese Doritos
Sure, we still have nacho cheese Doritos. But back in the ’90s, there was also this Colby and Monterey Jack version. We still miss it.
You’re not imagining it! Here’s Why You Can’t Eat Just One Potato Chip—Revealed!
12 Keebler Munch ‘Ems
The tagline for these snacks was “crackers that crunch like chips,” so they fit on this list, right? These cracker-chip hybrids came in ranch, onion, and cheddar flavors.
13 Wild n’ Mild Ranch Fritos
Original Fritos are great, but the ’80s brought us Ranch Fritos, which were even better. Why are Doritos the only chip that serves up Ranch seasoning?6254a4d1642c605c54bf1cab17d50f1e
14 Pringles Sloppy Joe Chips
You could make Sloppy Joes . . . or you could pop open a can of these Pringles. At least, you could while this limited-edition flavor was still available.
15 Sun Chips Sweet & Spicy BBQ Chips
This flavor of Sun Chips launched in 2013, but it appears to have been discontinued. It’s a real shame—the combination of sweet BBQ sauce and multigrain Sun Chips really worked.
16 Lay’s Bacon Mac and Cheese Chips
Bacon-topped mac and cheese is already perfect. But when you combine those flavors with the crunch of potato chips? The execution is flawless.
Whatever you do, steer clear of The Unhealthiest Potato Chips on the Planet.
17 Pizzarias
These pizza-flavored (and pizza-shaped) crisps were all the rage in the ’80s. They were delicious, but they couldn’t compare to a fresh slice of pizza.
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