당신은 주제를 찾고 있습니까 “papet del mas cava – Papet del Mas – Fira Virtual de Vins i Caves“? 다음 카테고리의 웹사이트 https://chewathai27.com/you 에서 귀하의 모든 질문에 답변해 드립니다: https://chewathai27.com/you/blog. 바로 아래에서 답을 찾을 수 있습니다. 작성자 Fires Virtuals 이(가) 작성한 기사에는 조회수 22회 및 975478 Like 개의 좋아요가 있습니다.
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El celler Papet del Mas està situat al municipi Font-Rubí, a la comarca de l´Alt Penedès.
A Papet del Mas elaborem només productes catalans autòctons 100%, tot de Km. 0 i de proximitat, som una petita empresa que elaborem productes de molta qualitat, venem directe al consumidor final, per això podem donar una gran qualitat a un preu molt digne.
papet del mas cava 주제에 대한 자세한 내용은 여기를 참조하세요.
N.V. Papet del Mas Cava Brut – Vivino
A Sparkling wine from Cava, Spain. Made from Macabeo. This wine has 76 mentions of tree fruit notes (green apple, peach, apple). See reviews and pricing for …
Source: www.vivino.com
Date Published: 2/20/2022
View: 2273
Papet del Mas Cava Brut – Wine.com
Papet del Mas Cava Brut from Cava, Spain – Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, …
Source: www.wine.com
Date Published: 1/25/2022
View: 6208
Papet del Mas Brut Cava, Catalonia – Wine Searcher
Papet del Mas Brut Cava · Avg Price (ex-tax); $ 13 / 750ml · Sparkling – Fresh and Youthful.
Source: www.wine-searcher.com
Date Published: 11/16/2021
View: 5519
Papet del Mas Cava Brut – Alko
Papet del Mas Cava Brut – DO Cava – Brut, acic, lemon notes, yellow apple notes, gooseberry notes, slightly roasted, light herb notes.
Source: www.alko.fi
Date Published: 12/16/2021
View: 9724
Papet del Mas, Cava Brut – Simply Wines Direct
Papet del Mas, Cava Brut … Pale golden in appearance, fine bubbles. The bouquet shows fruity notes with soft primary notes of citrus. Pleasant on the palate, …
Source: www.simplywinesdirect.uk
Date Published: 9/7/2022
View: 3117
Papet Del Mas Cava Brut | Jarrold, Norwich
Papet Del Mas Cava Brut. £13.20. Product code: PA501BNV. Pale gold in the glass with fine bubbles. The bouquet is youthful, with apple and lemon aromas.
Source: www.jarrold.co.uk
Date Published: 10/19/2021
View: 7967
Papet del Mas, Brut Cava NV – WineOnline.ie
There is no malolactic fermentation and dosage is 8g/l. Papet del Mas is a fruity Cava with hints of white flowers and green apple, a fine mousse, supple …
Source: wineonline.ie
Date Published: 4/30/2021
View: 7547
Papet del Mas, Cava brut – De Confrérie, wijnclub en wijnwinkel
Papet del Mas, Cava brut … Penedes, de in het noordoosten van Spanje gelegen wijnstreek, is bekend voor zijn Cava wijnen. In het charmante plaatsje Guardiola de …
Source: www.deconfrerie.nl
Date Published: 5/14/2022
View: 8701
Papet del Mas Cava Brut – Viinilehti
Puhdaspiirteisen hedelmäinen tuoksu muistuttaa aromeiltaan omenaa ja päärynää. Keskitäyteläinen maku on kuiva ja aromeiltaan melko neutraali. Siinä on hieman …
Source: viinilehti.fi
Date Published: 7/28/2022
View: 4636
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- Author: Fires Virtuals
- Views: 조회수 22회
- Likes: 975478 Like
- Date Published: 2020. 7. 15.
- Video Url link: https://www.youtube.com/watch?v=iIZBfbwdCyQ
Papet del Mas Cava Brut
What is Cava?
Spain adopted the word, cava, which technically means ‘cellar’ in Catalan, to describe their sparkling wines made using the traditional method. While this style was first created outside of Spain in the 1600s, its birthplace inside of Spain came in 1872 when Jose Raventós of Codorníu first produced traditional method sparkling wine in the town of San Sadurní d’Anoia. Uniquely, the Cava denomination isn’t restricted to one geographical area but rather, it spans eight total wine regions. However, about 90% of Spain’s total production of Cava, Spanish sparkling wine happens within Catalonia, and about 75% is produced within the borders of San Sadurní d’Anoia, inside the smaller Catalan region of Penedès. In 2019, Spain registered nearly 38,000 hectares of vineyards for Cava production, compared to just under 34,000 in Champagne.
How is Cava sparkling wine made?
Cava, like many other sparkling wines of the world is made using the traditional method, or “Champagne method,” or método tradicional in Spanish, in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, a toasted bread or brioche quality and in many cases, the capacity to age.
What are the Cava wine grapes?
The mainstay Cava grape varieties include Macabeo, Parellada, and Xarel-lo. Macabeo, also known as Viura, lends pleasant aromatics to the blend, while Parellada adds acidity and finesse. Xarel-lo is the grape that gives body, earth and greengage characteristics to Cava. Occasionally Chardonnay is used as a blending grape or sole variety in making Cava wine. Governmental inclusion approval was awarded in 1986 but still, Chardonnay makes up only a fraction of total vineyard area. For rosé, in Spanish called rosado, the local Trepat and Garnacha can be used, along with Pinot Noir (first permitted in 1998 for rosado and in 2007 for white Cavas).
Cava Tasting Profile
Since Cava is a sparkling wine produced on the Mediterranean where temperatures are warmer and there is more sunshine compared with Champagne, you can expect that Cava sparkling wine will generally have a gentler acid profile compared with its French counterpart. Furthermore, especially when the indigenous varieties are used, common Cava flavors will include citrus peel, fennel, wildflower, lemon blossom and flint or saline. Most Cava is produced in the Brut style, so dry, with a slightly rounder finish that balances brightness with brioche notes and supple fruit. Brut Nature or Zero Dosage examples are bone dry, whereas Extra-Dry Cava will be slightly sweet and a Demi-Sec Cava will have the highest sweetness level.
Cava Pairings
One of the best things about pairing Cava wine is you can drink it on its own or with just about any food! But if you want to focus on bringing out Cava’s uniquely brilliant bouquet and citrus notes, rich or seafood-centric dishes are perfect food pairings for Cava. Try Cava with butter poached lobster, seafood risotto, puff pastry and caramelized onions or fried chicken.
Where to buy Papet del Mas Brut Cava, Catalonia
Region
Cava
Cava is Spain’s iconic sparkling wine style, and the Iberian Peninsula’s answer to Champagne. The traditional grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the…
Papet del Mas Cava Brut
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Papet del Mas, Cava Brut
Product Description
Traditionally, all houses in Catalonia have names. Papet del Mas means ‘the house of Josep’. ‘Papet’ is the friendly nickname of Josep and ‘Mas’ is a traditional Catalan house arranged over three floors. It is named after the grandfather of producer Josep Suriol.The 40 hectares of vineyards that produce Papet del Mas are located in Penedès at 300-400m altitude. The vineyards are located in Penedès and the vines are sustainably grown on chalk and clay soils, providing good drainage for the vines. The wine is a blend of 50% Xarel-lo, 25% Macabeo and 25% Parellada. Cava is made with the Méthode Traditionelle, ie with a second fermentation in the bottle as in the Champagne region.
Pale gold in the glass with fine bubbles. The bouquet is youthful, with apple and lemon aromas. The palate is light and well-balanced with a fine vibrant acidity and a fine mousse. Rounded and elegant, it has a lingering finish with hints of candied orange notes.
Papet Del Mas Cava Brut
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Papet del Mas, Brut Cava NV
is currently backordered. You may still purchase it now but it won’t ship until it becomes available again.
Country: Spain Region:Cataluña Vintage: NV
Category: Sparkling White Color: White
Producer: Papet del Mas
“Traditionally, all houses in Catalonia have names. Papet del Mas means ‘the house of Josep’. ‘Papet’ is the friendly nickname of Josep and ‘Mas’ is a traditional Catalan house arranged over three floors. It is named after the grandfather of producer Josep Suriol.
The vineyards are located in Penedès and the vines are sustainably grown on chalk and clay soils, providing good drainage for the vines. The wine is a blend of 50% Xarel-lo, 25% Macabeo and 25% Parellada. All grapes are hand harvested into 20 kilogram crates and put into a cold room (5°C) for a short period prior to crushing. This, along with the fact that the yield in juice is only 55-60%, ensures that very clean juice, with minimal phenolics, is used in the primary fermentation.
This first fermentation occurs in temperature controlled, stainless steel tanks for 10 to 14 days at 16°C, and the second fermentation takes place in bottles lying in a cellar 10 metres below ground. There is no malolactic fermentation and dosage is 8g/l. Papet del Mas is a fruity Cava with hints of white flowers and green apple, a fine mousse, supple texture and refreshing acidity.”
Product Features: Sustainable;Vegan;Vegetarian
Winemaker: Josep Mª Suriol
Vineyards:
The 40 hectares of vineyards that produce Papet del Mas are located in Penedès at 300-400m altitude. The vines are planted on deep sand and clay soils that benefit from good drainage and water retention. The vineyards are sustainably managed and treatments against diseases are applied only as a last resort. All of the grapes are hand harvested into 20 kg boxes for transport to the winery where they are placed in a cold room (5C) before a second selection (the first being in the vineyard), to ensure only the best grapes are used.
Vinification:
The grapes are pressed very gently in a pneumatic press. The first fermentation takes place at 16C in temperature controlled stainless steel tanks. The wine is then left to settle naturally before blending and bottling for the second fermentation, as per the traditional method. The cellars are 10 metres underground which is consistently cool for slow fermentation. The wine did not go through malolactic fermentation and retains a fresh bite and primary fruit. Dosage is 8g/l.
Tasting Notes:
Pale gold in the glass with fine bubbles. The bouquet is youthful, with apple and lemon aromas. On the palate, the Cava is light and well-balanced with a fine acidity and a fine mousse. Rounded and elegant, it has a lingering finish with hints of candied orange.
Food Suggestion: Serve with oily fish, fresh pasta and mushrooms, sausages, escargots and white meats.
Closure: Natural Cork ABV:11.5% Acidity [g/l]: 6.12
Classification: DO
Papet del Mas, Cava brut
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Papet del Mas Cava Brut
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