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Savigny-les-Beaune 2005 Wine – Maison Joseph Drouhin
“A delicate and elegant wine. On the nose, characteristic aromas of spice and violet, mingled with wild blackberry. On the palate, refined and supple.
Source: www.drouhin.com
Date Published: 6/4/2022
View: 5306
2005 Savigny-lès-Beaune 1er Cru, Les Lavieres, Domaine …
Lucien Camus is one of the rising stars in the Côte de Beaune, making wine from vineyard holdings in Savigny-Les-Beaune, Pommard and Beaune.
Source: www.klwines.com
Date Published: 9/7/2022
View: 2288
Bouchard Pere & Fils Savigny-les-Beaune 2005 – Wine.com
Bouchard Pere & Fils Savigny-les-Beaune 2005 from Savigny-les-Beaune, Cote de Beaune, Cote d’Or, Burgundy, France – …
Source: www.wine.com
Date Published: 5/16/2022
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Savigny-les-Beaune Rouge 2005 – Maison Louis Latour
RegionCôte de Beaune · AppellationSavigny-les-Beaune · VillageSavigny-les-Beaune · Grape varietyPinot Noir.
Source: www.louislatour.com
Date Published: 7/16/2022
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Savigny lès Beaune Rouge 2005 Maison Leroy (6 BT)
Savigny lès Beaune Rouge 2005Maison LeroyCôte de BeauneExcellent levels and appearance; Excellents niveaux et apparence6 bts (cn)It is a privilege to …
Source: www.sothebys.com
Date Published: 1/18/2021
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주제에 대한 기사 평가 savigny les beaune 2005
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- Date Published: 2011. 5. 5.
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Savigny-les-Beaune 2005 Wine
Savigny-les-Beaune
Appellation Village
2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000
Savigny-les-Beaune
Grape Variety : Pinot Noir.
Vineyard
Site : a pretty village tucked away in a small valley north of Beaune. The vines are planted on two hills with two different exposures, north and south.
Histoire & tradition : the Gallo-Roman village was called Sabinius and played an important role in the history of viticulture. The monks of Cîteaux owned vineyards in this region.
Soil : a complex mixture of limestone pebbles, red or yellow clay and other small stones.
Drouhin Estate : 0,8 ha. (2 acres).
Viticulture
Biological cultivation since 1990; biodynamic cultivation a few years later.
Vine stocks : “sélection massale” (propagation of new vine stocks from a number of selected vines) done at the Drouhin nursery; also clones of recognized quality.
Soil maintenance : compost of manure and white wood, sometimes guano (seabird manure used as fertilizer). Soil is ploughed either by tractor or by horse to manage spreading of weeds.
Treatment : only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.
Plantation density : from 10,000 to 12,500 stocks/ha in order to extract all possible nuances from the terroir and limit the production of each vine stock.
Pruning : Guyot.
Yield : we aim to keep our yields low, more in line with the previous regulation: around 20% less than allowed by the current law.
Supply : grapes from the domaine in addition to grapes and wine purchased from regular supply partners (long-term contracts)
Vinification
Harvesting : by hand, in small open crates in order to preserve the integrity of the fruit.
Sorting of the grapes : in the vineyard and at the cuverie (winery) if necessary.
Maceration :
maceration and vinification take 2 to 3 weeks indigenous yeasts maceration and fermentation temperatures under total control Joseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.
“Pigeage ” (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (remontage) per day till the end of the fermentation.
Pressing : separation of free run juice from pressed juice.
Ageing
Type: in barrels (10% in new oak)
Length : 12 to 15 months.
Origin of the wood : French oak forests.
Weathering of the wood : Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.
Follow-up : barrel by barrel.
Fining (“collage”, to clarify the wine): light, after careful tasting.
Throughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
Tasting note by Véronique Boss-Drouhin
“A delicate and elegant wine. On the nose, characteristic aromas of spice and violet, mingled with wild blackberry. On the palate, refined and supple. Persistent aftertaste, with delicious and subtle flavours that linger on for quite a long time”.
Bouchard Pere & Fils Savigny-les-Beaune 2005
Founded in 1731, Bouchard Père & Fils is one of Burgundy’s oldest wine merchants and one of the largest landowners in the Côte d’Or. Over the centuries, the House has been devoted to attaining highly renowned parcels to produce exceptional Pinot Noir and Chardonnay. With uncompromising quality standards, long term grower partnerships and ageing in a state-of-the-art winery results in wines of outstanding consistency and the truest and finest expression of each terroir.
Bouchard Père & Fils joined the Henriot family portfolio in 1995.
Over time, by acquiring various terroirs with great care and patience, Bouchard Père & Fils has built up a vast domaine in Côte-d’Or. Today the estate boasts 130 hectares of vines, of which 12 are classed Grand Cru and 74 classed as Premier Cru.
Bouchard Père & Fils is an example of unique Burgundy heritage, offering great diversity and a raft of prestigious appellations: Montrachet, Corton-Charlemagne, Beaune Grèves Vignes de l’Enfant Jésus, Bonnes-Mares, Meursault Perrières… names that resonate with history, inspiring respect and encouraging the pursuit of excellence, with 4 monopolies and exclusives among them. These remarkable parcels are meticulously tended by our teams who are responsible for the maintenance of the estate’s vines.
Savigny-les-Beaune Rouge 2005
Savigny-les-Beaune 2018 – Burghound.com, Allen Meadows – Spring 2020 -“Refreshing and delicious finale” There is a mentholated top note to the more elegant essence of red and black raspberry aromas that are abundantly laced with earth characters. The lighter weight flavors are not as dense but offer even better energy on the well-detailed, refreshing and delicious finale. 2024+
Savigny-les-Beaune rouge 2018 – Bill Nanson – January 2020 – “Very attractive” Very attractive. Depth of flavour. Savigny is a great source in 2018 – here is another one.
Savigny-les-Beaune rouge 2017 – Wine Spectator – May 2020 – 90/100 Top Value Rich, with cherry, raspberry, spice and earth aromas and flavors. Reveals a tangy quality, in part due to the vibrant acidity. Shows fine balance and length. Drink now through 2030 – Bruce Sanderson
Savigny-les-Beaune rouge 2017 – Burgundy Report, Bill Nanson (UK) – January 2019 – “Bravo!” Great colour. Hmm, that’s nicely vibrant, dark-red fruited, great fruit actually. Some gas, mouth-filling volume – a touch of herb but not much – this has great energy and fruit – bravo! A nice finishing tannin too. (Bill Nanson, UK)
Savigny-les-Beaune Rouge 2016 – Jancis Robinson – January 2018 – 15,5/20 Drink 2018-2021
Savigny-les-Beaune 2016 – Burgundy Report – Bill Nanson – December 2017 Deep, concentrated, almost meaty aromas – yet with a certain attractive freshness. Big in the mouth, supple, growing in both concentration and intensity. This is quite a wine – a little salinity in the finish. Non-standard, absolutely impressively concentrated Savigny.
Savigny-les-Beaune 2015 – Independent – UK – August 2018 – “Classic red Burgundy” A classic red Burgundy, which is packed with bright raspberry flavours. (By Terry Kirby)
Savigny-les-Beaune 2015 – Wine Enthusiast – November 2017 – 90/100 The wine is ripe with red-cherry and plum flavors and plenty of acidity to balance. It is a rounded wine, generous with fruitiness and with a touch of tan-nin at the end. This is a fine village wine from this attractive appellation. (USA)
Savigny-les-Beaune rouge 2015 – Burghound.com – April 2017 – 88/100 This is agreeably fresh with its layered array of red currant, floral and markedly earth-scented nose. There is even better delineation to the vibrant flavors that terminate in a similarly softly austere finale. This is on the lighter side but I like the flavor authority and punch. 2019+ Allen Meadows (USA)
Savigny-les-Beaune rouge 2014 – Wine Enthusiast – October 2016 – 88/100 Ripe and fruity with a velvet texture that encompasses the tannins easily, this is a rounded, rich wine. The balance of fruit and acidity is already attractive. Drink from 2018.
Savigny-lès-Beaune 2014 – Wine Spectator – October 2016 – 89/100 A bright, succulent version, delivering floral, strawberry, raspberry and spice flavors. Lean and taut, with a lingering, tactile finish. Drink now through 2020. By Bruce Sanderson (USA)
Savigny-les-Beaune rouge 2011 – 2014 Sommelier Wine Awards – Bronze Medal Full of texture, soft red fruits and savoury character, Riccardo Giacomelli of Bocca di Lupo notes: ‘Rose and mineral palate, with good length. Match with duck breast in wine sauce.’ (UK)
Savigny-les-Beaune 2009 – Wine Spectator – December 2011 – 89/100 This pure red exhibits cherry and red currant flavors, with a light confection note creeping in. It’s all about the fruit and smooth texture, though there are ample tannins on the back end. Best from 2013 through 2022. (USA)
Savigny-lès-Beaune 2007 – Burghound.com – April 2007 – 86/100 A very fresh and classic Savigny nose of red berry fruit, pungent earth and a hint of the sauvage introduces round, supple and delicious flavors that are on the light side and mostly fruit driven but pretty enough. 2011+. By Allen Meadows (USA).
Savigny-lès-Beaune 2006 – Jancis Robinson – February 2008 – 16.5/20 Finely perfumed red fruit. A touch of oaky spice and enough fruit to balance the dryish tannins. Rounded and complete. Fine, lingering finish. Drink 2009-12. (UK)
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