Top 25 How Long Does Potato Soup Last Best 228 Answer

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Potato soup can last up to five days in the fridge. There are numerous factors affecting food safety, including ingredients (like meat and dairy) and fridge temperature. Potato soup is also affected by how long it was left on the counter and how quickly it cooled after cooking.A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat.The best way is to smell and look at the cream of potato soup: if the cream of potato soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Discard all cream of potato soup from cans or packages that are leaking, rusting, bulging or severely dented.

Contents

How long is leftover homemade potato soup good for?

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat.

How do you know if potato soup is bad?

The best way is to smell and look at the cream of potato soup: if the cream of potato soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Discard all cream of potato soup from cans or packages that are leaking, rusting, bulging or severely dented.

How long is soup good for in the fridge?

Make a large batch of soup and enjoy some for another meal. Many soups, with the possible exception of seafood soups, may taste better the next day! For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it.

How long is it safe to keep homemade soup in the fridge?

It’s best to use soups stored in the refrigerator within 3-4 days for best quality and within six months in the freezer.

Can I eat soup after 7 days?

Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. If you don’t think you’ll be able to eat leftovers within four days, freeze them immediately.

How long does leftover potato soup last in fridge?

Potato soup can last up to five days in the fridge. There are numerous factors affecting food safety, including ingredients (like meat and dairy) and fridge temperature. Potato soup is also affected by how long it was left on the counter and how quickly it cooled after cooking.

Is week old soup OK to eat?

Although one to two weeks may seem like a reasonable response, the answer is B. Most leftovers, such as cooked beef, pork, seafood or chicken, chili, soups, pizza, casseroles and stew can be safely kept for three to four days.

Can potato soup make you sick?

Two people found that out the hard way, and became very sick with botulism after tasting potato soup left unrefrigerated for weeks, the Centers for Disease Control and Prevention relates in its current Weekly Morbidity and Mortality Report.

How do you store leftover potato soup?

Let it cool to room temperature first, but once it reaches that point, bacteria will start to grow quickly. To extend the lifespan of your delicious soup, pour it into a Tupperware container, preferably a glass one, with an airtight seal.

Can you freeze homemade potato soup?

To freeze potato soup, allow the cooked soup to cool first. Then, place it in a freezer-safe container or a freezer bag. If making a large quantity of soup, consider freezing it in smaller packages so that it can be enjoyed all season long.

How do you store soup for a week?

The simplest way to store soups and stews (if you’re planning to use them within a few days) is in the fridge. Refrigerating soups and stews is mostly a matter of transferring it to some sort of container with a tight-fitting lid and getting it into the fridge within two hours.

How long does sweet potato soup last in the fridge?

If you plan to just save it for later in the week, just pour it into a pot or container and put it in the fridge. This soup will be good for up to 5 days in the fridge.

How long does homemade leek and potato soup last in the fridge?

Potato leek soup lasts about 3-4 days in the fridge if it is covered well.

How many times can I reheat soup?

Don’t reheat leftovers more than once. If you have a big pot of soup, for example, it’s better to take out what you need and reheat it in a smaller pan. Equally, the NHS recommends that you don’t refreeze leftovers. This is because the more times you cool and reheat food, the higher the risk of food poisoning.

Can you freeze soup after 3 days?

If you always get your soup in the freezer the same day you cook it, you eliminate the risk of food poisoning. The Federal Food Safety Information says you can freeze it within three to four days of making.

Can potato soup make you sick?

Two people found that out the hard way, and became very sick with botulism after tasting potato soup left unrefrigerated for weeks, the Centers for Disease Control and Prevention relates in its current Weekly Morbidity and Mortality Report.

How do you store leftover potato soup?

Let it cool to room temperature first, but once it reaches that point, bacteria will start to grow quickly. To extend the lifespan of your delicious soup, pour it into a Tupperware container, preferably a glass one, with an airtight seal.

Can potato soup be reheated?

The best way to reheat potato soup is on the stove. Pour the potato soup into a cold pan and reheat over medium-low heat. If your soup is a little thick, add some stock or milk to thin it out. Stir the soup frequently while it’s heating up.

How long does potato last in the fridge?

Lack of pantry space or hot or humid conditions are all reasons you might want to store your potatoes in the refrigerator. If you do choose to refrigerate your potatoes for whatever reason, the potatoes will last for three to four weeks, but as mentioned, they may develop a sweeter taste when cooked.


Cream of Potato Soup
Cream of Potato Soup


Your Guide to Making and Storing Soup, from Where to Keep It to When to Get Rid of It | Martha Stewart

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How Long Does Potato Soup Last in the Fridge? 4 Factors

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When deciding to store leftover potato soup, there are a few things to consider. How long is potato soup good for? And how long does it last in the fridge? Our data-backed article includes research from the U.S. Food & Drug Administration (FDA), Food Safety and Inspection Service (FSIS), and Michigan State University.

Potato soup can last up to five days in the fridge. There are numerous factors affecting food safety, including ingredients (like meat and dairy) and fridge temperature. Potato soup is also affected by how long it was left on the counter and how quickly it cooled after cooking.

Here are the details on safely storing potato soup in the fridge.

How Long is Potato Soup Good For?

There are numerous factors affecting how long potato soup remains good in the fridge.

Something to keep in mind as we discuss temperatures.

Fridge should be 40° F (4° C) according to FDA .

FDA Freezer temperature should be 0° F (-18° C), also according to FDA.

temperature should be 0° F (-18° C), also according to FDA. Room temperature is considered 68 to 72° F (20-22° C), according to Science Notes.

If your fridge or freezer temperatures are above the stated temperatures, food will spoil faster.

So, how long does potato soup last in the fridge, depending on these factors?

1. How Potato Soup Was Made

Let’s start with how the soup was made.

A. Preparing Dairy-Based Soup

If you’re making your soup with a cream base, you can extend the storage time by cooking the broth, meat, and vegetables first. This base may be refrigerated for up to two days before preparation is finished.

Keep in mind that adding salt can aid in curdling, so wait to add salt until serving.

When you’re ready to finish your soup, tempering the dairy will also keep it from curdling. There are two ways to accomplish this.

The first is heating the milk to 190 degrees and then adding it to the soup.

Alternatively, you can add small amounts of the heated soup to the milk mixture until the milk reaches roughly 190 degrees, then add that mixture back into the soup.

Once either of these is accomplished, you can hold the soup at a low temp for an hour or so before serving. Do not let it boil.

Add salt when serving.

B. Preparing Broth-Based or Vegan Creamy Potato Soup

When making a broth-based potato soup, the mixture can stay in the fridge for 4-5 days.

If you are making the soup with large chunks of potato, consider cooking the broth first.

On the day you’ll serve the dish, cook your potato chunks separately and add the broth so that the potatoes don’t separate and create a broken texture.

The only preparation that would require separate preparation and tempering beforehand would be one using flour or starch and dairy-free “milk.” In this case, you would heat the thickened milk substitute and slowly add the heated broth ingredients.

2. Effects of Room Temperature and Quick Cooling

Here are the specifics for storing potato soup on the counter, and in the fridge and freezer.

Potato Soup on the Counter

Counter: Your soup may be left at room temperature for only up to two hours. It is after this point that bacteria can begin to make their own meal of your soup.

Or, if it’s dairy-based, this is when the milk proteins begin to clot and cook on their own, beginning the process of “going bad.”

Storing Potato Soup in the Fridge

Fridge: You want to cool the food down to room temperature within this two-hour window (the sooner, the better). Within 4 hours, the food should be taken down in temperature to 40° F (4° C).

Never put hot food directly in the fridge; the heat may compromise the temperature of the other foods in the refrigerator.

You can cool your soup by creating an ice bath with a larger container and placing the soup container in it, stirring to speed up cooling. Don’t cover your soup container; this will hold heat and slow down your cooling process.

You could also separate your large batch of soup into smaller containers and set them in a pan with some ice in the bottom. This is a good idea if you want to freeze any of your soup instead of just refrigerating it.

Freezing Potato Soup

Freezer: If you hold your potato soup in the freezer, 3 to 4 months is the best window of time for the best quality soup.

Thaw it in the fridge before reheating it. Your soup may last six months or longer in the freezer, but after this point, the quality of flavor and texture may not be ideal.

More reading: How Long Does Turkey Bacon Last?

3. Ingredients Used

When selecting the ingredients for your soup, some will give you less risk of curdling than others.

For a dairy-based soup, remember that the less fat content, the higher the chance of curdling.

To prevent curdling, you can mix flour and water into a paste and add it to the milk if the milk is 2% or skim. You can also add a little heavy cream to your soup.

If you want a creamy vegan potato soup, almost any preparation can stay for 4-5 days in the fridge before serving because you’re using ingredients that hold longer than meat or dairy.

Some of the best thickening agents you can use for vegan potato soup that will keep well in the fridge include:

Chickpeas

Coconut milk

Dairy-free roux

Nuts

Beans

Locro is a popular type of potato soup in Ecuador and Peru.

Pictured is a bowl of Ecuadorian locro, a popular potato soup

Keep reading: How Long Does Chili Last?

Your Guide to Making and Storing Soup, from Where to Keep It to When to Get Rid of It

There are few things more reassuring than knowing you’ve got homemade soup waiting for you at home on a cold winter day. Making soup can be somewhat meditative; assembling and chopping the ingredients, then standing over the pot while the onions soften in butter or the spices sizzle and bloom in oil. Once the liquid (stock or water) has been added and the cooking is underway, you can step aside and go about your other business, but the delicious aromas of the meal you’ve been preparing will begin wafting throughout the house.

Whether you’re making stock from scratch or using store-bought (of course, we’d vote in favor of homemade stock any day), it’s well worth the effort to make your own soup, and just getting into the kitchen and preparing it might make you feel good. Portions for one, two, or many can be put away in the fridge or freezer for a rainy day. The trick is knowing how to pack it away for reheating in the most efficient and safe way.

How Long Can You Store Your Soup?

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat. A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days. Creamy soups will most likely last three days and seafood soup two or three. You might be surprised to know that some soups will keep almost one week in the fridge. Assuming that your refrigerator is kept at 40ºF or below, the storage length really depends on two things: what’s in the soup, and how efficiently it was cooled down. Many recipes will give you a conservative length of time for storage, so the best thing to do is learn to trust your nose and taste buds, and always be on alert for funky smells and sourness.

Depending on the ingredients in your soup, a frozen batch can last you up to three months, assuming your freezer is the appropriate temperature. As with refrigerated soups, trust your gut after defrosting. If it seems questionable, you’re better off tossing it.

Storing Soup Safely

The key to cooling and reheating foods safely is speed. This is easier to achieve when working with small amounts. The larger the vat of soup, the longer it takes to cool down—and therein lies the risk of spoilage. Professional kitchens use an ice bath; place a container of soup in a larger container and fill it with ice water to come up to the same level as the soup. Stir from time to time as it cools to speed things up. Once it is at room temperature the soup can be divided, covered, and refrigerated or frozen. Don’t cover it until then, that would only slow down the cooling time.

Reheating

Soup is easy to reheat, whether on the stovetop or in the microwave. Defrosting should always happen in the refrigerator or else in the microwave, using the recommended times. Don’t reheat a portion more than once—just take out what you will eat and keep the rest of it cold.

A handy rule to remember is that if you are reheating a chicken or meat broth or clear soup, bring it to a boil for three minutes to be sure of killing off any harmful bacterial growth. Soups are, in a way, the most flexible of foods when it comes to storage and reuse because they can be brought to a boil without risk of scorching. This is harder to do with soups that are thickened with flour or cream, or those that are mainly seafood; they might over-reduce, becoming too salty, thick, or cloudy. As long as you trust that the soup doesn’t smell or taste “off” when you take it out of the refrigerator, bring it just to a boil and then lower the heat and stir as it simmers gently for three more minutes.

How Long Does Cream of Potato Soup Last Once Opened?

Tips

How long does cream of potato soup last once opened? The precise answer depends to a large extent on storage conditions – keep opened cream of potato soup refrigerated and tightly covered.

To maximize the shelf life of canned or packaged cream of potato soup after opening, refrigerate in covered glass or plastic container.

How long does opened cream of potato soup last in the refrigerator? Cream of potato soup that has been continuously refrigerated will keep for about 3 to 4 days.

Is cream of potato soup safe to use after the “expiration” date on the package? Yes, provided it has been stored properly, the package is undamaged, and there are no signs of spoilage (see below) – commercially packaged cream of potato soup will typically carry a “Best By,” “Best if Used By,” “Best Before”, or “Best When Used By” date but this is not a safety date, it is the manufacturer’s estimate of how long the cream of potato soup will remain at peak quality.

To further extend the shelf life of opened cream of potato soup, freeze it: to freeze cream of potato soup, place inside covered airtight containers or heavy-duty freezer bags.

How long does cream of potato soup last in the freezer? Properly stored, it will maintain best quality for about 6 months, but will remain safe beyond that time.

The freezer time shown is for best quality only – cream of potato soup that has been kept constantly frozen at 0°F will keep safe indefinitely.

How long does cream of potato soup last after being frozen and thawed? Cream of potato soup that has been defrosted in the fridge can be kept for an additional 3 to 4 days in the refrigerator before using; cream of potato soup that was thawed in the microwave or in cold water should be used immediately.

How can you tell if opened cream of potato soup is bad or spoiled? The best way is to smell and look at the cream of potato soup: if the cream of potato soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded.

Discard all cream of potato soup from cans or packages that are leaking, rusting, bulging or severely dented.

Sources: For details about data sources used for food storage information, please click here

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