Andes Candies Expiration Date? The 154 Detailed Answer

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Newswise – When checking your child’s Halloween candy to make sure it’s safe to eat, also consider the candy’s shelf life, according to food experts at Kansas State University.

Karen Blakeslee of K-State, Research and Extension Associate in Food Safety, and Fadi Aramouni, Professor of Food Science, say the shelf life of candy can vary.

“Shelf life depends on the type of candy, packaging and storage conditions,” Blakeslee said. “Shelf life can vary from two weeks to a year.”

More specifically, Aramouni said these factors contribute to how long the quality of the candy lasts. Regarding safety, he said that the shelf life of some sweets, such as B. candies, can be unlimited; However, he said there have been cases of salmonella poisoning from eating expired chocolate.

“It depends on the properties of the candy itself: how much moisture is in it and how much fat,” Aramouni said.

According to Blakeslee, if a candy appears extremely gooey or has a grainy texture, it’s most likely expired due to temperature abuse and the crystallization of sugar. As a result, she said, if it contains fruit or nuts, it may develop an off-flavor, exhibit a color change, or become moldy.

As a rule of thumb, the softer the candy, the shorter the shelf life. Keeping candy in a cool, dry, and dark place is the best way to store it, Blakeslee said.

“The less exposure to air, the better,” she said. “Keep them at room temperature too. Heat can cause many candies to melt and become too sticky. Chocolate can get a powdery appearance called bloom due to temperature changes, but it’s still good to eat.”

So the next time a candy craving strikes, Aramouni recommends checking the labels and staying level-headed.

“It’s okay to throw away old candy,” he said. “Don’t feel compelled to eat it. After all, they are mostly empty calories.”

For more specific information, Aramouni and Blakeslee recommend the following guidelines from the National Confectioners Association regarding the shelf life of various types of candy.

* Chocolate: Dark chocolate has a shelf life of one to two years when wrapped in foil and stored in a cool, dark, dry place. Milk and white chocolate will last no more than eight to ten months.

* Candy: Lollipops, candies, and caramels can have a shelf life of up to a year when stored at room temperature or in cool, dry conditions.

* Jellybeans: After opening the package and storing at room temperature, jellybeans have a shelf life of six to nine months.

* Chewing Gum: Most chewing gum products have a shelf life of six to nine months as long as the packaging is sealed.

* Caramel: When stored properly at room temperature and away from heat and light, caramels can last six to nine months — and in some cases even up to a year.

Imagine this: your sweet tooth is calling with a craving for candy, and you pull some candy from your pantry that has been in there for a while. It’s not uncommon to eat a bag of candy in one sitting (you only live once, so might as well enjoy the sweet things in life if you can, right?), but some of us prefer candy gradually enjoy.

If you’re in this situation right now, you might be wondering: do candies expire? How long can sweets keep? Can you eat expired sweets?

So does candy go bad? Eventually candy goes bad. But maybe you have more time than you think! It varies by candy, but here’s a breakdown of candy shelf life by type:

Gummy bears: six months to a year

Hard Candy: up to a year

Dark chocolate: up to two years

White chocolate and milk chocolate: six months to one year

Sour Candy: up to a year

gummy bear

What’s better than a fruity piece of jelly beans? When you look at those gummy candies you pulled from the back of the pantry and ask yourself, “Do candies expire? The short answer is that your gummies should have a shelf life of six months to a year depending on how they were stored.

Gummy candies should be stored in a cool, dry place. If you live in a particularly hot and humid climate, you can store the candy in the refrigerator to keep it from melting. If that’s the case, your gummy should last six to eight months. Have more gummy candies than you know what to do with? Store the candy in an airtight, heavy-duty freezer bag and you can store the candy for up to a year!

hard candies

Ever wonder how long the lollipops in your doctor’s waiting room last? What about the butterscotches your grandma keeps at the house? The good news is that candies can last up to a year when stored in a dry container at room temperature. As long as grandma refreshes her candy bowl every year or so, you should be good to go!

Dark chocolate

Dark chocolate is packed with antioxidants, has less sugar than most candy, and is good for your heart. It’s a candy begging to be kept around the house for your sweet tooth cravings! So if you’re looking at a bar of dark chocolate and wondering, “Do candies expire?” there’s good news. If the dark chocolate has been stored at room temperature and tightly packaged (such as the original box), it will last at least two years.

Refrigerating or freezing dark chocolate doesn’t generally extend its shelf life, but it might prevent it from melting if you live in particularly hot or humid climates. If you store your dark chocolate in the fridge or freezer, be sure to store it in an airtight container so the flavors of the other foods don’t leach into your delicious chocolate.

milk and white chocolate

Milk chocolate and white chocolate last a little less than dark chocolate due to the milk used to make them. They will keep for six to eight months when stored in an airtight container at room temperature. If it has never been opened and kept under similar conditions, the chocolate will keep for up to a year.

Sour Candy

When stored in a cool and dry place, sour candy can be kept for up to a year. Refrigerating or freezing sour candies generally makes no difference in their shelf life unless you live in a particularly hot or humid climate. If you plan to freeze your candy to store for later, be sure to store it in a heavy-duty freezer bag to keep the moisture out.

Is It Okay to Eat Expired Candy?

If you’re not sure when you bought the candy and can’t find an expiration date, a good rule of thumb is to see if the candy has gone smelly or if you see any signs of mold. If it still smells fresh, it probably has retained its flavor as well. What happens when you have a candy craving and all you have is old, expired candy, or worse, no candy at all?! Check out what the Candy Club has to offer!

Get the most out of your candy haul and eat safely a few months after Halloween. Luke Jones/Flickr

The INSIDER summary:

Halloween candy has a shelf life, but it’s probably longer than you think.

The type of candy and how you store it can affect shelf life.

Keeping your sweets in a cool and dry place is the most efficient way to store them.

Regular chocolate usually lasts the longest.

Not all Halloween candy is created equal, so each treat has a different shelf life. How long you have to eat your favorite candy depends on what kind it is and how you store it — and it’s probably longer than you think.

Sometimes this means you can eat your candy past the “sell by” or “best before” date. Aside from the “Use By” date, according to Business Insider, most expiration dates are guidelines rather than hard and fast rules.

Here are some general “rules” to follow to keep your Halloween candy edible for as long as possible.

How long your candy will keep depends on the ingredients.

Plain chocolate can keep for up to a year. jackmac34/pixabay

“In general, candy spoils very easily due to their low moisture content, but that depends on the candy,” Registered Dietitian Lisa DeFazio told INSIDER.

Fadi Aramouni, a professor of food science at Kansas State University, agreed, telling Best Food Facts that the lack of water in the product and the amount of fat can impact how long it lasts.

The good news is that plain candy bars are one of those long-lasting sweets. This is especially true when compared to candy bars with other ingredients like nuts, seeds, or peanut butter. The added ingredients spoil before the chocolate itself, rendering the entire bar inedible, Slate reports.

There is a difference between candy that is edible and candy that tastes good.

Packaged candy corn can be stored for up to 9 months. Wikimedia Commons

Aramouni also noted that the quality of the candy is often more important than the expiration date when it comes to the window in which you need to eat it. The better the quality, the longer it will last.

Typically, fudge, candy corn, jelly candies and chewing gum can have a shelf life of six to nine months while still in their wrappers, Woman’s Day reports.

The magazine also noted that other sweets — chocolate and candies like lollipops or butterscotch — have a shelf life of up to a year. However, Slate reports that the chocolate can often become too hard to eat and the texture can also change over time. Chocolate old enough to chip a tooth may not be pleasant to eat, but it doesn’t pose any serious health risks.

Sometimes chocolate has a white spot or cloudiness due to fat or sugar rising to the top. Slate reports that this is not mold and is safe for your health. Professional chocolatiers call this “blooming”. A more telling sign of rotten candy is a grainy texture or mold. It’s possible that old candy contains microbes that Defazio said can make you sick, this is especially true of chocolate. So watch out for signs of spoiled goods and throw away anything over a year old.

It’s also worth noting that white chocolate doesn’t last as long as its dark counterparts, only having a shelf life of around eight to 10 months.

Most, if not all, candy needs to be kept in its original packaging and stored in a cool, dry place to keep it lasting as long as possible.

Sweets need to be stored properly so that they last as long as possible. Clem Onojeghuo / Unsplash

According to DeFazio, keeping your candy away from light and in a cool, dry place can improve their chances of lasting as long as possible. DeFazio specifically recommended storing chocolates in the freezer because it keeps them fresher longer. And if you haven’t tried a frozen candy bar, DeFazio said you’re missing out.

“I always freeze Hershey bars, you bite into the cold bar, it’s crunchy and ice cold in your mouth and then slowly melts,” she said. “My mom always put candy bars in the freezer, not to keep them for long, but because we like to eat the chocolate frozen.”

There are many myths surrounding sugar, but when it comes to eating old Halloween candy there are just a few facts you need to know: Watch out for mold and store your candy properly. And remember, while it’s possible to eat elder sweets, eating tons of sugar isn’t good for your health — even though it can be good for the soul.

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I am writing this in early October and I am about to face the most pressing issue any family will ever face. Can we really eat all of this Halloween candy before it goes bad? This year I decided to prioritize which sweets to eat right away and which ones to save for a rainy day. So I did some research and decided to share my findings with you.

The longest-lasting sweets are candies like lollipops or Jolly Ranchers. If stored correctly, they can be kept indefinitely. For softer candies, dark chocolate will last the longest. If stored in an airtight container and kept in a cool, dark place, it can last up to 3 years.

I recommend using an airtight container, like this one from Amazon, for both fridge and freezer storage.

Okay, I know you’re going to get a wide variety of candy, so I decided to make this handy dandy chart for you.

The shelf life of ordinary candy:

Type of Candy Unopened Shelf Life Lollipops or Jolly Ranchers Unlimited if stored correctly Dark Chocolate Up to 3 years Milk Chocolate Bars 6 to 8 months in an airtight container Non-Chocolate Bars 4 months to 1 year depending on whether pantry or in the fridge Chewing gum 9 to 18 months M&Ms 6 to 16 months depending on whether they are stored in the pantry or in the fridge Hard candies and mints 9 months to 1 year Fudges 9 months to 1 year Gummy bears 6 to 8 months in the pantry or 1 Year in Freezer Candy Corn Up to 1 year Jelly Beans 8 months

How long does candy last past the expiration date?

Most candy doesn’t have a set expiration date. Instead, manufacturers use a best-by date, the last date that the company guarantees freshness and quality.

If you see a date on the case or box, add about 6 months to that date and you’re usually fine. Some candy companies use a series of numbers and letters for their date code, but you can easily crack it with a quick internet search.

How long has that candy been sitting there?

Why do sweets expire?

Sweets can go bad. Despite this, the main ingredient in candy is sugar, which is an excellent preservative. However, the other key component is moisture, which manufacturers use to control texture. Most candy bars are high in sugar and low in moisture, giving them a shelf life of almost a year when unopened.

Is It Okay to Eat Expired Candy?

If the flavor is still decent and not rancid, it’s often okay to eat expired candy. However, once fresh, sweets can be tasteless, oddly textured, or even moldy.

However, if you find that Halloween stash you accidentally misplaced or a wrapped candy cane in last year’s Christmas decorations, feel free to spoil yourself. You’ll probably be able to eat well too, even if the taste isn’t great. As always, but throw it away when in doubt. Sweets are cheap and not worth getting sick.

Tip: Candies with a higher fat content and more moisture, such as B. a peanut butter cup, spoil faster. Also, adding fruits or nuts to candies makes them susceptible to mold, which is never appetizing. My advice is that if it contains fruit, nuts, or a lot of moisture, don’t risk eating it if it’s well past its sell-by date.

Proper storage of sweets

The optimum storage time for unopened sweets is between nine months and one year. Opened or unwrapped candies lose their flavor within weeks or months.

Candy hates heat. Therefore, it is best if it is tightly closed and stored in a dry place away from direct heat. Here are some of the effects you can expect from keeping your candy too warm for an extended period of time:

Melting – as anyone who has ever left a bag of gummy bears in their car seat is painfully aware.

As anyone who has ever left a bag of jelly beans in their car seat is painfully aware. Texture Altered – Heat causes chocolate to “bloom” This is caused by the cocoa and fat rising to the top layer, resulting in those unsightly whitish spots.

Heat causes chocolate to “bloom”. This is caused by the cocoa and fat rising to the top layer, resulting in those unsightly whitish spots. Stickiness – Heat causes candies to absorb more moisture, making them sticky.

Pro tip: If your candies aren’t individually wrapped, sprinkle them with sugar before placing them in a storage container. The sugar absorbs extra moisture and keeps your candy sweet.

Use the fridge

You can also store candy in the fridge, and many people swear by keeping their chocolate in the freezer. Surprisingly, gummies do great in the fridge and even better in the freezer. By storing gummy bears in a sealed freezer bag, you can extend their shelf life from six months to a year!

store chewing gum

Chewing gum lasts a long time too. Depending on the brand, it can retain its flavor for up to 18 months when stored in the pantry. Buying gum in bulk is a great way to save. Many gum or refill packs come with nifty ziplock closures on their pouches, making them easy to store. Be sure to keep different flavored gums in separate containers. Also, don’t store gum in the freezer. It becomes hard and crumbly, making it difficult to chew.

Final Thoughts

Let’s face it, a question of which candy lasts the longest is somewhat debatable. Most of us are lucky when sweets stay around the house for more than two days. However, if you are preparing for a possible food shortage or even the end of the world, I hope this article has helped give you the information you need. The importance of sweets cannot be underestimated, especially in times of contention.

Thank you for reading!

For more, don’t miss the 5 best ways to prevent chocolate from melting.

Hello, I’m Anne but my grandkids call me Jelly Grandma. I have over 50 years of experience as a Southern cook and am a retired librarian. I love sharing what I’ve learned. You can also find me on YouTube! Just click the link at the bottom of your page. I hope your visit here was pleasant.

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Additional import information

Products identified in the table above are eligible for export from Mexico to the United States as determined by the United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS) Equivalence Process.

Raw materials used to manufacture products intended for export to the United States must come from a certified facility in an Eligible Country that has an equivalent inspection system for raw or processed products.

The above are the process categories, product categories and product groups as listed in the FSIS product categorization document and as defined in the Public Health Information System (PHIS).

Start Americanisms Date format in the United States

Date format in the United States

The United States is one of the few countries that uses “MM-DD-YYYY” as the date format – which is very, very unique! Most countries write the day first and the year last (dd-mm-yyyy), and some countries such as Iran, Korea, and China write the year first and the day last (yyyy-mm-dd). But why did Americans write the month first? One of the hypotheses is that the United States adopted the spelling from the United Kingdom, which they used before the 20th century. American colonists liked their original format and it has stayed that way ever since.

The United States has a fairly unique way of writing the date that is emulated in very few other countries (although Canada and Belize also use this form). In America, the date is officially written in the form month/day/year. Therefore, “1. January 2011” is generally considered correct. In formal usage, it is not appropriate to omit the year or use a purely numeric form of the date. For example, when writing a formal business letter, write out the entire date, including the name of the month (January 1, 2011). By writing it out in full, the notation can also be understood by people for whom the month/day/year form is relatively uncommon. — grammar.yourdictionary.com

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A crumpled bag of baking chips in the pantry. That candy stash in the linen closet that you forgot. The old children’s Halloween swag. A fun sized piece in the glove box. There are few things quite as exciting as discovering a piece of surprise chocolate from who knows when. But does chocolate go bad? Finally, but not in the same way, do more perishable foods like dairy or other produce. Here’s the truth about your favorite late night snack.

How long does chocolate keep?

There is no simple answer to this question. The type of chocolate, its quality and how it is stored affect its shelf life. In general, chocolate tastes tastiest before it’s expired (and even shortly after), but it’s safe to eat for much longer. The quality of the chocolate has a lot to do with its lifespan. Big brand store-bought chocolate made with artificial preservatives goes bad sooner than the high-end stuff. Quality chocolate can even get better with age, just like wine. You owe that to the flavanols, your natural preservatives; They give dark chocolate its antioxidants.

First, let’s talk about types of chocolate. The higher the milk content, the faster the evaporation. (Sorry, white and milk chocolate lovers.) Semisweet, bittersweet, and dark chocolates stand a better chance of surviving a long stay in the pantry. Here are some guidelines for some popular types:

White Chocolate: Because it’s almost entirely dairy and cocoa butter, white chocolate’s shelf life is slightly more inconsistent than bittersweet or dark chocolate. Unopened, it can be stored in the pantry for up to six months and even longer in the fridge. It’s been open for four months.

Because it’s almost all milk and cocoa butter, white chocolate’s shelf life is a little more erratic than bittersweet or dark chocolate. Unopened, it can be stored in the pantry for up to six months and even longer in the fridge. It’s been open for four months. Milk Chocolate: We’ve heard to swap them out for dark ones now that we’re adults, but we decline. This creamy treat can keep at room temperature for up to a year or longer in the refrigerator if unopened. If the packaging or pouch is torn, you have eight to ten months to use it.

We’ve been told to trade that for darkness now that we’re adults, but we refuse. This creamy treat can keep at room temperature for up to a year or longer in the refrigerator if unopened. If the packaging or pouch is torn, you have eight to ten months to use it. Baking, dark or dark chocolate: Less milk means longer shelf life. Store at room temperature or in the refrigerator for up to two years.

Less milk means longer shelf life. Store at room temperature or in the refrigerator for up to two years. Dark Chocolate: Unopened bars should have a shelf life of at least two years. If you’ve already got yourself a few squares, it’s another year (if you don’t gobble it up by then).

Unopened bars should have a shelf life of at least two years. If you’ve already got yourself a few squares, it’s another year (if you don’t gobble it up by then). Belgian Chocolate: As if we had to tell you to eat it on time. Belgian chocolate only keeps for a week or two at room temperature. Double its shelf life by putting it in the fridge, or extend it to two months by putting it in the freezer.

As if we have to tell you to eat it on time. Belgian chocolate only keeps for a week or two at room temperature. Double its shelf life by putting it in the fridge, or extend it to two months by putting it in the freezer. Chocolate Chips: Unopened, chocolate chips can be stored in the pantry for two to four months. You can also keep them in the fridge for six to eight months or in the freezer for two to three years if they’re for a future batch of cookie dough.

Unopened in the pantry, chocolate chips have a shelf life of two to four months. You can also keep them in the fridge for six to eight months or in the freezer for two to three years if they’re for a future batch of cookie dough. Handmade Chocolates or Truffles: If you can get your hands on some of these cuties, chances are you’ll be eating them within hours. They only keep for a week or two and should never be placed in the fridge or freezer. (They’re so fancy.) You can definitely eat them after the two-week mark, but they might not taste as good. The sooner you eat them, the better.

If you can get your hands on some of these cuties, chances are you’ll be eating them within hours. They only keep for a week or two and should never be placed in the fridge or freezer. (They’re so fancy.) You can definitely eat them after the two-week mark, but they might not taste as good. The sooner you eat them, the better. Cocoa Powder: This stuff basically never goes bad, but it loses its potency over time. Unopened, it keeps in the pantry for three years. It’ll be fine for another year or two if it’s open. After that, you may notice a slight difference in taste, but it is not dangerous to consume.

How do you know if chocolate is bad?

The expiration date of chocolate is really just an indicator of when the quality is going down. If it looks, smells, and tastes normal, you’re in the clear. Cracks or spots on the chocolate may indicate that it’s a bit stale and has seen better days. If your chocolate shows significant discoloration or mold, it’s ready for the trash.

Before you throw away or throw away neglected chocolate, first think about what you are going to do with it. Older chocolate can be tasty as a snack on its own, but it could still be baked into brownies or cookies. Be stricter about snacking on chocolate than chocolate that you will melt and reuse. Also keep in mind that chocolate with ingredients like nuts or fruits may be more prone to expiration. The more ingredients it contains, the faster it goes bad. If the filling or the crunchy pieces spoil, it doesn’t matter that the chocolate is still good. Use your best judgment before indulging.

Why does my chocolate have white spots?

The white or gray film that you can find on aged chocolate is either sugar bloom or fat bloom and is the result of the sugar or cocoa butter separating from the chocolate. It happens when chocolate partially melts, usually after being stored in an area that is too humid or too hot. Fat bloom primarily changes the appearance of the chocolate and not its taste, so despite its appearance it should still be true to the original. Sugar blossom, on the other hand, can have a grainy or powdery texture and an unpleasant taste. Even though it’s safe, you might not like eating it.

Can you eat expired chocolate?

If the packaging is unopened, it can be months past its expiration date if it has been stored at room temperature, or even longer if it has been in the fridge or freezer. Although it may be safe to eat months or even years past the sell-by date, you may notice differences in taste or appearance.

How to store chocolate

A consistent cool temperature is most important; Getting the chocolate from hot to cold or vice versa is a recipe for condensation and mold. A cool, dark spot in the pantry works like a charm. Unless you live in a very hot or humid environment, keep your candy out of the fridge. (The cocoa butter absorbs all sorts of smells there.)

If you are storing chocolate that has already been opened, wrap it as tightly as possible and then place it in an airtight container to prevent it from picking up ambient odors. Also, leave it in its original packaging; Most chocolate is wrapped in aluminum or opaque packaging that fights oxidation and moisture.

If you have a ton of chocolate on your hands and are worried about wasting it, store it in an airtight container or freezer bag in the freezer. Just chill it first for 24 hours so the crystallization process doesn’t go too fast in the freezer. (Crystallized fat and sugar = unsightly blooms.) Once frozen, it can last up to eight months, depending on the type of chocolate and the unopened bar or bag. Place in the fridge for 24 hours to thaw, then let cool on the counter to room temperature.

The short and sweet truth

Your chocolate’s golden years may be over, but as long as it looks, smells and tastes relatively normal, it’s safe to eat. The shelf life of chocolate depends on the type of chocolate, its quality and ingredients, and how it is stored. But all in all, unless it smells or has serious discoloration or mold, eat your heart out. Bloom, dammit.

RELATED: The best chocolate recipes of all time, hands down, no competition

How do you interpret the expiration code on your Kellogg’s branded product? The key is to understand that the expiration date is represented in the format “DDMM” – the first two digits represent the month, the next two digits represent the day of the month, and the last digit represents the year.

Some of the popular Kellogg’s products we stock (both sold in our vending machines and by the case) include Cheez-Its, Famous Amos Cookies, Nutrigrain Granola Bars, Pop Tarts and a variety of cereals (Apple Jacks, Cocoa Krispies, Corn Pops, Froot). Loops, Frosted Flakes, Frosted Mini Wheats, Raisin Bran, Rice Krispies and Special K).

You may also be interested in our previous posts explaining how to read expiry codes from Mars Candy, Mars Beverage, Nestle Candy and Sunkist Soda.

Check your canned products on a toll-free number or website if you are unsure of the code on the can or the date by which the product should be used. Some companies confuse the date format by listing the year or date first instead of the month. So when in doubt, it’s best to ask the source. Most manufacturers provide a phone number or website for consumers with questions about their products’ expiration dates. Most canned foods are safe to use for two years from the date of purchase, even if you don’t read the code on the can and can’t find an “Use By” date on the product. Store your preserves at a moderate temperature to ensure freshness. The Canned Food Alliance recommends storage temperatures no higher than 75 degrees Fahrenheit.