Beer Can Shotgun Funnel? The 87 Top Answers

beer bong

A beer bong is a device consisting of a funnel attached to a tube used to facilitate the rapid consumption of beer.[1] Using a beer bong is also known as a funnel.

construction [edit]

The typical construction of a beer bong consists of a large funnel connected to a hose. Beers are stored in the funnel and when the user drinks, the beer flows through the hose. Beer bongs often have valves to turn on/off the flow of beer.

Use [edit]

Typically oral[ edit ]

One person holds a clear whistle to their mouth while a second holds the other end of the whistle with a large plastic funnel attached. The whistle is partially filled with beer, with the rest of the whistle and the bottom of the funnel filled with a foam head.

Drinking from a beer bong is different than drinking beer (or other carbonated beverages) normally. This is because the drinker has no control over the volume of liquid that enters the mouth. Also, gravity pushes the beer into the drinker’s mouth, “forcing” the beer down. For this reason, the beer bong often triggers the gag reflex.

The beer bong is either “hit” or “chucked”. A beer bong hit is when a valve is used and you drink as much beer as you can before turning the valve off. Chugging means drinking a whole beer or several at a time. A popular technique is to “open” the esophagus and simply allow the beer to flow down. This takes practice and can cause pain on the first try.

Alternatively rectal[edit]

Occasionally, the tube is inserted rectally[2] to administer an alcohol enema. Known as butt-chugging or boofing, this method of drinking alcohol can be dangerous or even deadly as it leads to faster intoxication as the alcohol is absorbed directly into the bloodstream and bypasses the body’s ability to expel the poison through vomiting.[ 3]

In popular culture[edit]

Beer bongs received national attention in the US after a photo of Senator John Kerry being offered one at an Iowa University tailgate party made the front pages of national newspapers.[4][5]

See also[edit]

Unless you’re having a bachelorette party, or your favorite squadron just won an athletic competition, you probably don’t have an immediate reason to grab a beer. (Unless you’re that guy who’s the only person who makes shooting a beer as soulful as the climax scene in Say Anything.) But because life is unpredictable and aggressively youthful recreation might be the only sane answer to this reversal is world, we think we might as well give ourselves and you a refresher in shotgun shooting, AKA the art and craft of stabbing a beer can and sucking in its insides like a vampire.

For the completely uninitiated, “shotgunning” is an easy, often competitive, way to quickly down a can of crappy beer, usually in flip-flops and cargo shorts and in someone’s parents’ basement or in your dorm (for us older “gunners” ) , which would be in our parents’ basement, where-we-temporarily-let’s-stay-with-God, or in the student’s toilet stall).

For the shotgun, you simply hold your beer can horizontally, poke a hole in the bottom opposite of the actual can opening, bring the hole up to your mouth, flip the beer so it’s vertical, open the beer the “traditional” way, and let the magic happen Physics and atmospheric pressure force the beer into your mouth without unnecessary gurgles. (If you’re a visual learner, don’t worry; here’s a chart. There’s also this HowCast video, which sounds like it’s being narrated by Randy Savage’s less-than-successful younger brother, Ziggy Savage.) And no question you’re on shooting a yacht, or in a field, or online at the DMV, you must — must — spear the can. At least that’s what the laws of shotgun shooting dictate.

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What is the point of shotgunning? On the one hand, racing is just plain fun. (In fact, we’d like to officially complain that we don’t race nearly enough as adults. When we were kids, every 20 minutes someone would say they could reach the end of the block, or a tree, or the lemonade stand takings faster than someone was safe other – what happened to it?) Add to that the fact that shotguns, like beer pong, lend a thin veneer of grandeur to the otherwise lackluster pastime of sipping gallons of light beer. Competition, add some sharp, shiny objects and suddenly this 24-pack of Miller Lite seems a lot more exciting and your afternoon a lot less depressing.

Shotgunning also makes it seem imperative that you consume a bunch of beer quickly: you don’t choose to over-drink, you’re coerced by physics and so on. It’s also why shotguns can be an easy way to binge drink too quickly – and that’s why all shotguns should be made with light beer. Unless you’re part of a barknuckle craft beer shotgunning society and can handle a five second shot of 7% IPA, we actually recommend sticking with watery macro beers here. They tend to end up at 5% ABV, if that, and they sink far more easily than something that’s double hopped or barrel aged or wild fermented etc.

Regardless of which friends or family members to shoot with (in the history of recreational drinking, almost certainly no one has shot alone), the next question is what to use to puncture the can. Car keys are a favorite — though they also seem disturbingly to imply an intention to drive? Knives and pens get the job done, although the holes they create can have ragged edges, which isn’t great unless you want bloody lips to celebrate your shotgun victory with a hickey. Speaking of which, there’s always that tried-and-true and terrifying “wolf bite” method, in which a crazy person with excellent dental insurance uses his or her canine tooth to tear into and pierce the aluminum can. Not recommended for those with oral sensitivities or those who are not werewolves.

The number of devices that can pierce a beer can is pretty much as endless as your imagination, and yes, they can be another expression of our personality as a shotgun. letter opener? Yes, it works. Claw from the bear you wrestled successfully after watching The Revenant? Yes indeed. whale harpoon? Sure, provided it’s clean. There was actually a Kickstartr campaign for something called “The Sabertooth,” which not only opens traditional beer bottles, but “adds vents” to the lids of cans for “smooth, easy chugging.” (Yeah, bro.) And of course, “makes it shoot a CINCH!” by poking a slightly cleaner, wider hole than your car keys could.

Of course, the last question – should you shoot at all? According to TotalFratMove.com, yes, for four very specific, totally unsubtle reasons. Apparently, aside from getting you “damn hammered,” winning a shotgun race is a testament to invincible manhood. But before we jump on the idea that shotguns are just bro territory, here’s some footage of the world’s mildest beer-shotgun rivalry (comedian Grace Helbig never really gets it right, but she’s funny, while she’s trying, so it’s fine).

You don’t have to shoot like I said, there probably isn’t an occasion that requires it in your future. But it’s a great way to make a can of PBR go away fast. Just don’t forget to burp.

Header image via Debby Wong/Shutterstock.com

beer school

What is Shotgunning Beer? How to shoot a beer like a pro

Shotgun beer is a great way to get drunk fast and impress your friends at house parties. But drinking a beer can be harder than it looks. Read on to learn how to quickly shoot a beer.

By Mairyn Chorney on August 7, 2018

College teaches kids a lot of great lessons, and one of those lessons is how to shoot a beer with a shotgun. If you’re feeling left out because you didn’t attend college or missed all the learning opportunities offered at college parties, this beer shotgun tutorial is for you.

What does it mean to “have a beer”?

Shotgunning is the act of consuming a beer or other beverage very quickly by poking a hole in the side of a can and covering the mouth over the hole. When opening the beer can tab, the beer quickly drains through the hole and can be drunk very quickly.

How does shotgun beer work?

Beer can drain quickly from a beer can if there is a hole in the bottom, as this allows air to enter the container. When your mouth covers the only hole in the beer can, it creates a vacuum that actually slows the flow of beer. Once another hole is made at the bottom of the can, air is free to enter to force the beer out.

Does shotguns make you drunk faster?

Yes, a shotgun beer will get you drunk quicker than drinking a regular beer. It’s no secret that the faster you consume alcohol, the more drunk you get. It’s basic science. Your body can absorb alcohol much faster than the liver can metabolize it. On average, it takes your body about an hour to metabolize a beer. When your body can’t metabolize alcohol fast enough, your body’s alcohol levels rise and you become intoxicated.

There are several factors that can affect the speed at which your body can absorb alcohol. Your height, weight, alcohol tolerance, and whether your stomach is full or empty can all affect how quickly you get drunk.

Who Invented Shotgun Beer?

John Cusack.

Fun Beer Chugging Fact:

What’s the world record for chugging a beer?

The fastest beer shotgun world record was broken on December 31, 2008, when William Paul stabbed a 12-ounce can of Bud Light with his knife at a New Year’s Eve party in Grand Forks, North Dakota, shooting it in 2.78 seconds. This new world record for shooting a beer beat the existing record by more than 2.5 seconds.

How to shoot beer fast

Step 1: Create a Bullet Hole.

Using a sharp object, like a knife or key, poke a dime hole in the side of your beer can, about an inch from the bottom. Be especially careful not to cut yourself!

Shotgun tip #1

To reduce the amount of spillage, hold the beer can horizontally and at a slight angle so the shot hole is over the air pocket in the can.

Step 2: Get ready to drink your beer.

Place your mouth over the hole while rotating the can (and your head) straight up and down.

Step 3: Open the beer can.

Take a deep breath in and out, then open the beer can. When the can’s tab is opened, the liquid quickly drains through the shotgun hole.

Step 4: Drink your beer.

Now that the beer is in your mouth, start chugging!

Shotgun Tip #2

open your throat Begin by exhaling all of the air from your lungs. Once you’ve exhaled as much as you can, open your mouth wide and try to relax the muscles in your throat.

Shotgunning a beer bottle: Strawpedoing

The battle between bottles and cans is still an ongoing debate, and many can lovers claim that another reason they think cans are better than bottles is that you can’t shoot from a bottle. This is actually not the case and it is possible to squirt a beer out of a bottle.

Bottled shotgun beer is called strawpedoing. Strawpedoing can be performed on any beverage container that is not as easy to puncture, such as B. Glass beer bottles.

How to chug beer from a glass bottle:

Open your beer bottle and insert a flexible straw into the bottle. Bend your straw so it folds over the rim of the bottle. The straw allows air into the bottle, which allows the beer to flow out of the bottle easily. Tilt your head back and chug the beer!

Shotgunning beer tips:

How to get better at chugging beer

Try the right type of beer

Use cheap beer. Don’t waste your money on a can of craft beer only to have it shoot down your throat in seconds.

Carbonation also plays a role in your shotgun experience. The most drinkable beers are smooth, light, and minimally carbonated.

Are you planning a shotgun competition with your friends?

Get a case of Coors Light, Pabst Blue Ribbon, or Old Milwaukee. These beers are not only light and easy to drink, they are also easy on your wallet.

An India pale ale or stout brewed by your favorite local brewery is not a good option for shotgunning.

Shotgun Tip #3

Take your beer out of the fridge an hour before you want to drink it. This is one of those times when lukewarm beer is superior to ice cold beer.

location

Your environment is critical to a successful shotgun. Even the best of the best beer shotguns can spill a little brew. You want to make sure you’re concentrating on your gun and not worrying about getting the carpet dirty. When preparing for a shotgun, choose an outdoor area or a location that ensures easy cleaning.

bullet hole

When creating your shotgun hole, you want to think like Goldilocks and make sure it’s not too big or too small. The hole should be small enough for your mouth to cover, but large enough for beer to flow through at a good rate.

Still feeling like a beer shotgun newbie? To feel better, check out this video from Buzzfeed of people shooting a beer for the first time.

The Shotgun: A beer shotgun device

The Shotgun Shell is a device that pierces the bottom of your beer can cleanly, leaving it without sharp edges for a smooth shotgun.

“The Shotgun Shell is specifically designed to poke the perfect sized hole in beer cans to maximize velocity and minimize spillage. The perfectly angled design delivers the “sweet spot” to avoid mess when you press satisfactorily to prick.”

Just slide your beer into the cup, push the button down and voila! You are ready to splash your beer.

Pre-order the Shotgun Shell on Kickstarter here.

Shotgun Drinking Game:

Turn shotgun shooting into a drinking game by challenging your friends. Get points for the least amount of spills and shotgun speed.

JustBeer does not condone binge drinking and asks everyone to drink responsibly.

Now that you’re a shotgun pro and know everything you need to know about the art of shotgun beer, check out these other great beer articles and drinking games:

How to Play Dodge Beer Drinking Game

The 5 stages to getting “beer drunk”.

Drinking game rules for sociable

What really happens when we drink alcohol

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Beer is a favorite drink of many people. While there are many people who have a distinct preference for other more sophisticated alcoholic beverages, beer can be considered a fun drink. Since beer can be drunk in many different ways, there is no one right way. The important thing is that you drink with pleasure. A recent innovation that might help in this department are beer bongs.

For those of you who have never heard of beer bongs, hold your tongue. Beer bongs, to put it simply, are a device invented to help people down large amounts of beer quickly and without a single drop. This ingenious device has spawned many replicas. Therefore, you should be able to find a few that you will like.

Now let’s get back to business. What do beer bongs look like and how do they help the beer drinker. Well, first they have a long but wide straw to insert into the bottle. Don’t say at this point that all a beer bong is a straw, because you will be way off the mark. At the top of the beer bong is a wide-fitting cap attachment. This cap can be designed to fit over any type of beer bottle cap.

By using beer bongs, the user can consume their beer or other beverage without having to find a glass. In addition, the beer does not taste stale after opening the bottle. Although there are many different beer bongs available in the market, you need to look for ones made from materials that are safe for humans.

In other words, you need to look for beer bongs where the straw and top layer don’t deteriorate after a few beers have been downed. There is a type of beer bong known as a party shooter beer bong. This special straw for beer drinkers is made of FDA material which is essentially non-toxic. The price of beer bongs from this company is very affordable for the common man.

While beer bongs refer to the way one can drink beer, there are other terms that can be used as well. One term is that of bottle bongs. In this term, the beer bong is yet another brand. Funnel can also be used to indicate large amounts of beer drunk in very large quantities. Ultimately, whatever the term, beer bongs are items that allow people to drink beer quickly and without fuss.

Looking for a new way to enjoy a few beers at the weekend? Check out our Beer Snorkel review, one of the newest beer accessories on the market.

This little tool makes downing a full beer easier, as an aluminum straw allows air to flow through the beer as you swallow it. While it’s no surprise that straws can help you down a beer faster, this tool takes it to the next level and makes it easier than ever.

The Beer Snorkel’s compact and durable design also makes it the perfect travel companion when planning a bush camping trip. Consider adding it to some of your favorite camping drinking games as a drinking penalty.

Check out our beer snorkel test below.

Move over beer funnel

If, like us, you enjoy a few beers over the weekend, chances are you have a hate/love relationship with beer funnels—starting with hate. While you’re happy to have a few beers, the iconic funnel can often get a little overwhelming as friends fill it up with beer after beer.

While beer funnels have had their time to shine, we’ve put together this beer snorkel review featuring the new unique as it makes it easy to grab a few beers during a big night.

One of the biggest issues with beer funnels, especially in today’s climate, is hygiene between different party-goers. Carrying a large funnel back to the sink for flushing and refilling can quickly become an ordeal. Luckily, the beer funnel’s sleek and compact design makes it easy to clean between beers, as it’s made of durable plastic that can be quickly rinsed under the kitchen faucet.

What makes the beer snorkel unique

Look, there’s nothing stopping you from grabbing a beer and gulping it down. But nothing is better than showing up with a beer within a few seconds – the beer snorkel will help you with that easily.

The beer snorkel is designed to allow air to enter your beer as you drink, allowing the beer to flow out of the bottle or can quickly. With the help of a beer snorkel, you can down a beer in two to three seconds—or longer if you want to take your time.

Additionally, for the more enthusiastic beer drinkers, the beer snorkel’s unique modular design allows for the addition of ports, allowing you to pour two to four beers with one big swing of the bottles, which is no easy task.

Do you think you’re up for the challenge? Read on for our final thoughts and overall review of the beer snorkel.

Final Beer Snorkel Review

The Beer Is OK team couldn’t help but when we saw the Beer Snorkel design, we had to have it. After trying both the beer bottle and beer can snorkel, we were pleased with the overall design and functionality.

The Beer Snorkel makes it super easy to sip a beer in seconds. It’s definitely a helpful addition to any big weekend drinking session, and can be built into almost any drinking game as a heavy punishment.

Now that you know how it works and how to incorporate the beer snorkel into your drinking games, it’s time to get your own.

Get your own beer snorkel

Would you like to own your own beer snorkel and enjoyed our beer snorkel review?

Beer Snorkels are available online for delivery across Australia directly from the Beer Snorkel website. The team behind the design also sells a range of other products including beer funnels and drinking accessories.

Check out their websites for unique and interesting accessories.

Buy beer snorkel »

Disclaimer: Beer Is OK did not receive payment to write this article. We just loved the design and needed to share it with other local beer lovers, so we wrote this beer snorkel review to share our thoughts.

Like a spirit level to make sure your picture is straight, each beer can contains a tiny air bubble. Place your thumb on the back of the beer can and tilt it back so you can feel the bubble. A slight downward angle is best for hitting the tip.

How do you break a beer can with your thumb? You should now swallow the beer that flows into your mouth as quickly as possible after making a hole with your finger, opening the lid of the can and then lifting the hole to your mouth and opening the lid.

How do you open a beer can with your hands? Take both hands and pull up with your thumbs, place the object with its corner on the lip of the cap. When you start prying off the cap you will hear it hiss for a while. This is not recommended for shaken beer as it will pop out immediately.

How do you open a beer can by hand? Ring. Your ring finger should be placed under the cap while holding your hand over the bottle. Hold the top of the bottle and pull back while tilting it 45 degrees. You might want to stick with a titanium or gold band if you intend to wear it for an extended period of time.

What is it called when you poke a hole in a beer can and drink it? Luck, that’s right. When beer comes out of a can it sounds like gluck gluck gluck. Air is pushed into a hole where the beer comes out. This is a party tradition when you punch a hole in a beer can, hold the hole to your mouth, and then blow it out.

What do you call it when you puncture a beer can? Shooting consumes drinks very quickly. You punch a hole near the bottom of the can, place your mouth over the hole, and pull the top tab to open it. Once the drink is drunk, it expires.

How do you puncture a beer can? Use a knife or wrench to easily puncture the can. Apply pressure to one side and it pops open in one motion. Once the hole is pierced, beer and foam should spurt out. Make the hole with a sharp object, being careful not to poke all the way through the can.

Can you cut your thumb over a beer? Traditional shotguns are made by poking a hole in a beer bottle with a sharp object. While it may sound difficult, shooting a beer with your thumb isn’t that difficult. You may cut yourself or break a nail on the first try, but it’s definitely one of the most impressive party tricks.

beer blog how do you shoot a beer quickly?

Chug a beer | Photo by Rashid Khreiss

How do you shoot a beer quickly?

If you’re planning on going to a party with beer pong and other drinking games anytime soon, you might be wondering how to shot a beer so you’re prepared for anything.

You’ve probably seen it in a movie or a TV show, or maybe even in person, you know, if you’ve ever been to a college football tailgate but never had the guts to try it yourself. And you probably don’t want to embarrass yourself by trying and having a mass burial.

In short, shotgun beer is a way to chug a beer can (not a beer bottle) as fast as possible by drinking it out the side of the can. Drinking beer that fast can be intimidating for a beginner, and to be honest, it’s a pretty silly activity. You’ll likely smell like beer and almost certainly belch.

But you’re reading this article, and you probably have a pretty good reason to pick up some shotgun skills for your next bro barbecue, bachelorette party, or whatever other dumb reason you need to have beer – aka – drinking games that fast play, prepare

So let’s go through everything you need to know about getting a shotgun beer for the first time. Note that if it’s a shotgun race, less beer leaving the can won’t make you win the race.

What is shotgunning a beer?

When you first see someone shoot a beer, you might need to rub your eyes and make sure your eyes aren’t fooling you. Yes, the person drinks from the side/bottom of the can, and yes, they drank their beer in less than five seconds. You’ve probably even seen several guys firing shotguns at the same time and racing to see who gets to the finish line first.

Let’s leave the logic of why you would make a shotgun for another article and first explore how it works in the first place. Between atmospheric pressure and fluid dynamics, there are some fascinating sciences that explain how shotgun shooting works. But you’re reading an article about shotguns right now, so let’s keep the science to a minimum.

In short, drinking from the bottom of the can allows the beer to flow out without resistance. When you try to sip beer quickly from the top of the can, it usually pours out in uncomfortable spurts that make it almost impossible to chug. Awkwardness aside, you will never win a race against someone who drinks from below.

When you drink from the bottom of the can and open the lid, the air bubble stays on top of the liquid and helps push it out of the hole you’re making in the bottom. Instead of the beer having to negotiate with the air pockets to flow into your mouth, shotgun shooting allows the ice-cold beer to pour out at whatever speed gravity allows.

Once you’ve mastered the art of punching a hole in your beer can, the only thing left to do is learn how to breathe and open your throat for the beer if you ever want to win a shotgun race. The most experienced shotguns can open their throats wide enough for beer to pour without even having to swallow!

Here is a video from Howcast

How to Shoot a Beer: A Step-by-Step Guide

When you see a savvy beer drinker grabbing a beer quickly, he makes it look quick and easy. But the truth is, if you get it wrong, you can end up spilling beer everywhere and making a fool of yourself.

And safety wise, you also want to be sure how you cut a hole in the side of the can so you don’t expose any sharp metal that could cut your lip. So let’s go through how to shoot a beer step by step.

1. Turn the can sideways

Inside a sealed can of beer is an air bubble that moves depending on the orientation of the can. When the can is upright, the air bubble will naturally sit at the top where you open the can. But since you’re drinking from the bottom/side of the can, you want to move the air bubble there.

If you try to poke a small hole in the can before moving the air bubble into place, you’ll start spurting beer out as soon as you break through the metal.

2. Mark the hole

Once you’ve moved the air bubble to the side of the can, you should mark the spot where you’re going to pierce the hole. Marking the spot with a slight scratch or indentation makes it easy to cut in the perfect spot when you’re ready.

And it turns out the perfect spot for your shotgun hole is about an inch off the bottom of the can. The aluminum can doesn’t have the same hardness in all places, and you want to choose a sweetspot that’s close to the bottom but also to the soft part of the metal. About an inch off the ground, the metal begins to soften.

Caution sharp edges

3. Use a sharp object or shotgun tool to poke a hole

Once your hole is marked and your air bubble is directly under the hole, you can now safely puncture your can without beer splattering all over the place. Use a sharp object like a key or knife to poke a hole through the metal. Bottle openers can also work in a pinch. No matter how well you’ve prepared up to this point, you’re likely to spill some beer.

Once you break through the metal, adjusting the hole size should be easy as this part of the aluminum is soft and pliable. Use your wrench or knife to push around the sides of the hole until it’s about the size of a dime. If you use your finger, be careful not to pull it out of the hole too quickly. The aluminum edges can be sharp enough to cut your finger, which will dampen the fun spirit of the upcoming beer race!

You can make the hole bigger than a dime, but make sure you can fit your entire mouth around the hole. A large hole allows more beer to flow out, meaning you can drink the beer faster (assuming you can gulp it down fast enough). But if the hole is too big and you can’t fit your mouth around it, you’ll end up getting beer over your shirt.

Order some Beer Shotgunning Tools from Amazon

strawpedo

4. Put the mouth on the hole

Once you’ve got the hole right, hold the can horizontally until you’re ready to shoot. The hole should be facing up, and the angle of the beer can should also be facing up far enough to keep the air pocket aligned.

Before you drink, it’s a good idea to position your mouth around the hole and make sure your lips form a tight seal. If you try to rotate the can vertically and then try to find the hole, you might miss a bit and end up spilling.

5. Turn the can vertically

When you’re ready to drink the beer, turn the can fully upright so all the beer pours out of the bottom. Technically, if you tilt your head back, the can is at an angle sharper than true vertical. And while you’re drinking, you can also adjust the angle to speed up the flow.

As soon as the can is upright, the beer starts pouring out immediately. So it’s worth rehearsing these last two steps in your head, as they’re all happening at once. You can imagine turning the can vertically and opening the lid to drink as one fluid motion.

6. Tilt your head back and open the can

Your mouth has sealed the hole tightly, and you rotate the can vertically. When you begin this move, you’ll also need to open the top flap of the beer can to allow air to flow through. This air channel is the secret to the fast flow of a beer shotgun. Without them, you’ll have to slowly suck the beer out of the can.

And you should be aware that once the can is vertical and you open the tab, there is no turning back. Beer will flow, and it will flow fast. So be ready for this moment. Take deep breaths to relax (especially your throat muscles) and tilt your head back slightly to open your throat and prepare for the sudden beer rush you’ll feel rushing down your throat.

Now all you have to do is stay relaxed and let the beer flow. Some people prefer to open their throats and drink all the beer at once. But not everyone can do it that way, so you might need to take a series of quick sips while the beer flows instead. These last two steps are quick and all about coordination.

So if you don’t want to feel awkward at a party in front of other people, it pays to practice these last two steps until they feel smooth and natural.

The beer bong

The steps above walk you through a traditional method of shotgunning a beer, but there are devices now on the market called beer bongs that take the guesswork out and messy spilling away.

There are a few different designs, but most beer bongs somehow wrap around the beer can to make shotgunning faster, easier, and mess-free. All you have to do is bang the beer bong and it will automatically slice into the can.

There’s even a spout attached, making drinking your beer as easy as can be!

How to choose a beer for the shotgun

Aside from knowing the above beer brewing steps, there is also a strategy in choosing the right beer. So if you’re not brave, no Hazy IPAs.

Part of that choice will be a personal preference for which beer tastes best and is well received, but the main idea is that you want to choose a light beer – tip: cheap beers work best. Why spend a lot of money on a beer that is empty in five seconds?

light beer

The designation of a beer as a lager originally dates back to the 1940s when the Coors Brewing Company began selling the now famous Coors Light.

Calling beer light has become a ubiquitous term in the beer world for lower calorie, lower alcohol content beers. Pale beers are usually pale in color – sometimes they can even look watered down – and are brewed lager style.

And some of America’s most popular beers — which you’ll see in every supermarket and dominate the cases at the ends of the aisles — are all light lagers that fit this category.

Beers like Bud Light, Miller Lite, Coors Light, and Natural Light are all classic light beers used for shotgun use. They have less alcohol content and apart from making you burp, they don’t fill your stomach as much as a darker lager or IPA.

IPAs and darker beers

Speaking of IPAs, the craft beer world is growing in popularity, and it seems like new breweries are popping up in almost every city all the time.

And with the growth of craft beer comes a growing number of hyper-intense IPAs, stouts and other heavy beers, ranging in alcohol content from 7-9% for IPAs to 14% for some stouts. You shouldn’t be trying to shot with high ABV beers.

Not only do you risk getting way too drunk, but you’re also wasting the delicious taste and hard-earned money you spent buying your craft beer.

Conclusion

Well, you now know pretty much everything you need to know about how to shoot a beer with the shotgun. As silly as the activity may look, it can be a fun way for a group of people to gather and enjoy a twist on their drinking games.

Hopefully you’re more relaxed and nimble the next time you try to have a beer. Enjoying this activity goes without saying, but please also remember to be careful and drink responsibly. For example, don’t shoot beer while playing Waterfall. This is a surefire countdown to drunkenness and we do not advocate it.

Maybe the only thing that’s more “college” than putting fro-yo on Belgian waffles just because you can is shotgun beer. For your parents, this speed drink ritual is even crazier than your eating habits; Thankfully, this story isn’t for her. (HEAR THAT, MOM? NO PARENTS!) No, that’s for us: the college students, 2Ls, young professionals, slightly older professionals, and divorced gym teachers who have bravely carried on this barbaric tradition of beer drinking since the beginning of time/the ’80s, when John Cusack invented it. In the service of your future foam evacuation efforts, I present this shotgun guide that combines personal experience, thorough research, and the unimpeachable opinions of this nation’s foremost shooting experts: four high-blooded American college brothers. In exchange for anonymity and multiple Natural Lights, they agreed to share tips from the cutting edge of the decades-old shotgun movement for the good of humanity/you. But before we get into any of that, a prayer: “This is my gun, this is my weapon

This is for fighting, this is for fun.”

– Full metal jacket

And now let’s dance… Here’s how to complete a gun: 1. Place, place, place Even the most experienced marksman will inevitably spill something at some point, so the right environment is crucial to success. Good options include: balconies, boats, large vacant private lots, and your bathtub.

Thrillist TV History of The History of Tailgating

The Bro Experts’ Favorite “Firing Spots”:

Lars, 21: “A football tailgate before 11 while you’re wearing some kind of sunglasses with croakies” and “the freshman dining room while the check-out lady calls you.”

Red, 22: “Whether it’s a tailgate or in bed with a woman in the morning. Nothing makes me more alive or a better start to the day.”

Guy, 22: “On the top of an RV owned by people you met at a country concert” and “in the back of my dad’s 36ft wagon while he and my mom are on the flybridge.”

So again: boats. Churches, elevators and in front of the cops? All things you probably shouldn’t shoot into. The same goes for airplanes, but if you’re dying to join the Mile High Club, there’s a way. “The challenge is getting the stewardess to willingly sell a passenger an unopened beer,” explains Red. “My motto is, ‘I’ll save it for later’.”

2. Get the right beer You must have canned beer, and it should be light. Bottles require a maneuver called “strawpedo” which while nifty is NOT shotguns so shut up dude in the comments telling me I forgot strawpedoing. Unless you’re a wild hero, IPAs are no good for shooting. Really, anything but a pilsner flirts with trouble. “If you want to know what adversity is, the 30 seconds after [shooting down a] Guinness Tallboy will teach you,” Red warns. The bro-experts’ favorite beers:

Lars: “Nice light.”

Red: “Natty Light – by far the smoothest.”

Type: “Natural Light mash cans. The larger can is more impressive but you can still smack a bunch as they are like water.” You can push the envelope out of curiosity. “[I] shot a Four Loko once, and it was miserable,” says Lars. “Well… that’s my least favorite.” Or cleverness could be your downfall, as was the case with Guy & Narragansetts: “I’ve been trying to make myself like shooting [them] because calling them Narra-GUN-setts is cute.” , but the flavor just doesn’t make it any easier for shotguns.”

3. Punch a Hole The sweet science of shotgun shooting depends on atmospheric pressure and fluid dynamics, which in turn depend on your can having “two holes for air to flow through.” Everyone agrees that you should drill the second hole on the opposite end of the cylinder from the pop top, but opinions differ on how to do that. Wait, no they don’t.

The bro experts on hole punching:

Lars: “I usually bite it.” Since you’re wondering what that is…

Red: “I bite a small hole in the can with my right canine tooth, then I take my right index finger and make a bigger hole.” And again…

Type: “Insert the lower right catch 3 cm from the bottom of the can, pull to the bottom of the can, remove the tooth from the can, use your fingernail to cut aluminum into an acceptable “splash hole”.

So, there that is. Should your dental status prohibit the wolf bite method, keys, knives, credit cards, or even a precisely placed finger are all viable means of opening the aluminum.

4. Talk rubbish, clink glasses, then count down. Because you’re shooting with close friends and you’re definitely not alone in your parents’ basement, as a joke but not really, the moments before launch are optimally good-natured commentary. Or in a bad mood, really – any comment will do. Once all of that is out of the way, the circle will raise their horizontal cans skyward in an ad hoc cheer. Someone should call out a countdown to draw maximum attention to your group.

The Bro Experts on Toastmaking:

Lars: “Someone tries to rhyme, but nobody can think of anything with the fifth cannon. So it’s going back.”

Red: [Inaudible, vaguely sexist gibberish]

Guy: “Toast to the person who shoots with you who never expected to shoot the shotgun upon waking up this morning.”

Karlos, 21: “Usually my toasts are at my most creative between 3 and 7, but here’s the thing: you can always count on Jim & George. i.e. According to Lars, “It’s about showing people nearby that [you make shotguns]” and getting other people to join you. True, that seems desperate and even a little pathetic. But you’re definitely shooting with other people (Red’s magic number: six, which “makes a clean circle, allows for an expedited process, and ensures precise execution”), so… strength in numbers, right?

5. Bottoms up The term “shotgunning” refers to the way the beer shoots into your mouth twice as fast, powered by physics and magic. And make no mistake: it will, because with one quick movement you’ll bring the puncture to your lips, tip your can upside down and burst open. Here’s a video of two old Ann Arbor demonstrating this critical moment because the internet:

This article is about drinking technique. For the mind reading technique, see Shotgunning (cold reading)

A woman shooting a beer can

Shotgunning is a means of consuming a drink, particularly beer, very quickly by punching a hole in the side of the can near the bottom, placing the mouth over the hole, and pulling the tab to pop the lid. The drink expires quickly and is quickly consumed.[1]

Shotgunning is usually conducted as a competition. Participants wait until everyone else is ready for the countdown to begin. Once the countdown ends, the contestants set off and the first to finish consuming the drink is the winner.

technique [edit]

Punch a hole in a can with a wrench

To shoot a drink, a small hole is punched in the side of the can, near the bottom. To prevent the liquid from splashing out during the cut, the can is held horizontally and the hole is drilled into the air bubble that has formed. The hole can be made with any sharp object – typically a key, bottle opener, pen or knife. The drinker then places their mouth over the hole while turning the can straight up. When the can’s tab is pulled, the liquid runs rapidly through the hole into the drinker’s mouth.[1]

See also[edit]

References[edit]

Listen to this article ( 2 minutes ) ( ) and does not reflect later changes. This audio file was created from a May 17, 2022 revision of this article and does not reflect later changes.

We’ve all been through that. We’ve all been to one of our local pubs or the aisle of the supermarket and looked at the huge selection of beers in front of us and just felt confused. There’s craft beer, imported beers, IPAs, draft beers – the list goes on and you won’t know where to start. Here’s a simple breakdown to help you understand the different styles of beer the next time you hang out at the bars. Don’t worry; we have you

draft beer

Draft beer comes out of the tap. The word draft is derived from the English word draft, which means something like pulling out of a faucet. For those who like draft beer, they believe that it is fresher and tastes better since it is at a cooler temperature. A draft system keeps your beer nice and cold at 34 or 38 degrees Fahrenheit. Beer on tap is a big umbrella, all your imported beers, craft beers and even ciders can be on tap.

craft beers

American craft beers are exploding everywhere. Draft beer is worth nearly $20 billion as a market. When you drink a craft beer, it means you’re drinking a beer that was made the traditional, non-mechanized way – i.e. H. smaller batches, various unique flavors and anywhere from five to ten percent alcohol by volume. By typical definition, a craft beer brewer is classified as one if they produce 6 million barrels or less annually.

Domestic beers

Domestic means it’s from the good old USA. These are the big breweries you will see in bars everywhere like Budweiser, Miller-Lite, Busch, Keystone Light.

Imported beers

These are all strangers! They can be either a foreign craft beer or foreign draft beer. Some popular ones are:

Guinness – Ireland

Stella Artois – Belgium

Labatt Blue – Canada

Bass Ale – England

Heineken-Netherlands

Paulander – Germany

There you have it. Just keep this list in mind and you’ll be spot on the next time you’re looking for a beer to try!

If you’re wondering what IPA stands for in beer, you’ve come to the right place. Find out the answer, learn about types of IPA and more here!

“I’ll just have a beer, thanks.”

“We have lager, stout, pilsner, porter, brown ale, American pale ale and a selection of IPAs.”

“I’ll probably have an IPA.”

“We’ve got New England style, West Coast style, something hoppy, hazy…”

If you’ve ever found yourself in a bar or restaurant having a conversation like this, it’s time for your first beer lesson – IPAs. The IPA trend has gripped the nation and shows little sign of slowing down. But what does IPA stand for in beer? And what are the different types of IPA beers you need to know about?

Read on to find out.

What does IPA stand for in beer?

Let’s get that first question out of the way – IPA stands for Indian Pale Ale or India Pale Ale. During the British colonial era, seafarers were looking for a beer recipe that would be easy to store on the long voyages from Britain to India. The weather in India was too hot and wet to brew good beer.

So the sailors brewed a beer with lots of hops that survived long voyages without going bad. And from these humble beginnings, India Pale Ale was born! IPA beer has come a long way since colonial times, but hop quality has stayed the same (for the most part).

Types of IPA beers

As we continue our beer education, it’s helpful to understand the different types of IPA beers you may encounter and what to expect from their flavor profile and alcohol content. While many people associate IPA beers with high alcohol levels, this isn’t always the case.

IPA on the west coast

A traditional West Coast IPA is hoppy, fruity and crisp. You may also come across some bitter varieties. If you like beer with hints of hops and fruit, try a West Coast-style IPA.

New England IPA

A New England-style IPA is traditionally very blurry, meaning you can’t see through it. You can taste intense fruit aromas and hops. Many New England IPAs are fermented to be less carbonated than other beers, which some people like and others don’t.

Typically, you can recognize a New England IPA by its smell – fruity and grassy. It might seem like an odd combination, but it’s one of the most popular IPA varieties sold today.

Session IPA

A session IPA is perfect for people who want the taste of an IPA beer with a lower alcohol content. Session IPAs appear “thinner” than New England and West Coast IPAs and typically have less than 5% ABV.

British IPA

British IPAs are far less common in the United States because they lack the flavor complexity of the other IPA options. British IPAs tend to be very hoppy and monotonous. However, if you’re someone who doesn’t like the fruit blast of New England or West Coast IPAs, you might want to consider giving a UK IPA a shot.

IPA vocabulary

Let’s get hoppy and go through a few IPA terms that might come in handy at your next happy hour or beer tasting. The more you know about IPAs, the easier it will be to find the styles you prefer. Plus, it’s always fun to impress your friends with your beer knowledge.

International Bitterness Units (IBU)

International bitterness units (IBU) measure the acidity in hops. Hops are the green, cone-shaped flowers often used in beer to make it bitter. The higher the IBU rating, the more bitter your IPA. Most IPA beers cost around 50 IBU.

Double IPA

A double IPA (sometimes abbreviated DIPA) has more hops and more malt than a regular IPA. The resulting beer is usually very high in alcohol (7% or more). Double IPAs and Imperial IPAs are very similar and should be consumed with caution. You will be surprised how quickly you can feel the effects of a beer over 7% vol. feel it and even more surprised how you still feel it the next day!

dry hopped

A dry-hopped beer smells of fruit, Christmas and your favorite sweets. This beer is brewed without hops because of its incredible aroma. Dry hopping means that the beer has essentially been steeped in hops, but no hops have been added to the liquid, hence the discrepancy in smell and taste.

single hopped

Single-hopped IPA uses one hop type. Other IPAs are made with a variety of different hops to combine different flavors. Have you heard of a Citra single hop IPA? This means that Citra (the hop variety) was the only hop variety used in the beer.

IPA FAQ

So you’ve passed the IPAs and IPA vocabulary test. Let’s see how many IPA Frequently Asked Questions (FAQs) we can answer for you before classes close.

Pale Ale vs IPA

What is the difference between a Pale Ale and an IPA? If I like Pale Ales, do I also like IPAs? An IPA is hoppier and stronger than a pale ale. If a pale ale is a Tabasco sauce, an IPA is a hot Habanero sauce.

The only way to know for sure is to try an IPA and see what you think! Note that IPAs tend to have a higher alcohol content than traditional pale ales.

Do IPAs go bad fast?

Many IPA drinkers are concerned with how quickly you need to consume the beer to get maximum flavor and aroma. And they’re not entirely wrong. For the best IPA experience, drink an IPA within the first 3 weeks of making it. However, you won’t get sick if you drink an IPA 4 or 5 weeks after making it.

Do IPAs cause hangovers?

Always drink responsibly! Keep in mind that IPAs can have a higher alcohol content than other types of beer, so take your time and don’t over-drink. You can also try pairing your IPA with food!

Bottom up!

Want to test your knowledge and taste buds? Visit Upstream Brewing in Omaha or call us at (402) 344-0200!

Crispy, delicate and oh-so-drinkable, German Kolsch is a beer hybrid, meaning that its production and subsequent beer drinking combine the qualities of both lager and ale beers. Perfect for warm summer days, these light and refreshing ale-lager hybrids have become a favorite style among American craft brewers and beer lovers. In addition to their thirst-quenching ability, they’re also a fun beer to enjoy with food, including traditional German sausages and kraut.

German-style Kolsch

The German-style Kölsch is light in color and malty in character. This style’s fermentation process results in a light, vinous character accompanied by a slightly dry, crisp finish. Ale yeast is used for fermentation, although lager yeast is sometimes used in the bottle or in the final cold conditioning process.

Kolsch beer in America

Kolsch beer originated in Cologne, Germany, but like many other German beers, it has found its way onto the American craft beer scene. Technically, a beer to be labeled Kolsch must come from the city of Cologne, but that hasn’t stopped American craft brewers from embracing the Kolsch beer style. Ever since Kolsch made its debut on the American craft scene, craft beer connoisseurs have enjoyed American Kolsch-style beers during the warmer months of the year. This style of beer pairs best with bratwurst, nutty cheese, and even lighter desserts like apricot cake. We want to help you find a brewery that makes your next favorite Kolsch beer.

Find your next favorite German beer

You don’t have to look far to find a Kolsch-style beer you enjoy, but we want to help you stay up to date with all the small and independent breweries in the craft beer scene. We’ve developed an interactive Find a Brewery tool to help you do just that. By allowing the map to use your exact location, search for a specific brewery, or search by state, our map will help you keep track of the breweries near you and even find new breweries and brewpubs while you’re at it on the way. We want to help you find your next favorite craft beer – it could be a Kolsch-style beer – and our menu is designed for that.

The search for your next favorite Kolsch beer doesn’t have to stop here. If you like the site and are interested in a convenient way to learn more about German beer, sign up to receive our newsletter straight to your inbox.

Denver, Colorado’s River North Arts District (affectionately called “RiNo” by locals) is a hub of creativity with trendy art galleries, colorful murals, quirky bars and festivals. We are happy to call RiNo home for Blue Moon and look forward to welcoming you to our doors.

Come and see what’s brewing

Our brewery story began in 1995 at Denver’s baseball stadium, Coors Field. This is where our Belgian-style Belgian white wheat beer was born. Located behind the Right Field bleachers at the stadium, Sandlot Brewery has been brewing artful beers for more than 20 years, winning fans in Denver and around the world.

In the summer of 2016, we brought our same creativity and passion for beer to our new, state-of-the-art brewery and restaurant in Denver’s RiNo arts district. Since then we have been doing what we do best, putting our passion into practice and brewing artfully brewed beers. Today, Blue Moon is brewed at RiNo Brewery in Denver and other locations around the world.

River North Art District (RiNo)

Denver’s RiNo District is a hub of creativity with trendy art galleries, colorful murals, quirky bars and festivals. A former industrial hub, the RiNo District was part of 4 historic districts including Cole, Five Points, Elryia/Swansea and GlobeVille. The area was once home to the foundries and industrial workshops that made Denver prosper, but as industry moved out of the city in the ’80s and ’90s, many warehouses became empty. Artists slowly began to populate the derelict warehouses and the area became fertile ground for art, artists and creatives who transformed the area.

Step into the brewery

We’re always happy to share our creativity and innovation with you at The Brewery Bar. Try over 20 rotating beers featuring some old favorites and fresh new ones from the minds of our brew team. We invite you to grab a barstool and visit us the next time you’re in Denver.