Best Spray Bottle For Bbq? 122 Most Correct Answers

SmokedBBQSource is supported by its readers. We may earn an affiliate commission at no additional cost to you if you purchase through a link on this site. Learn more.

Let’s face it, nobody wants to serve dry barbecue.

And nobody wants to eat it.

So it makes sense that we’ve been applying sticky mop sauces and splattering our grills with liquid since the days of the cavemen.

It seems like basic math. Add liquid = less dried meat.

But like everything about grilling, it’s not that simple. Wiping and squirting can be an effective tactic when used correctly. But it can also wash away that flavorful rind you’ve spent hours building up.

In this article you will learn why and how to wipe or splash.

How are wipes and squirts used in grilling?

Whipping and squirting are both techniques used to add moisture to meat as it cooks. The main difference between these two techniques is how the moisture is applied.

As the name suggests, mopping involves adding moisture with a brush or “mop.” You’ll also hear people refer to the sauce as “mop.”

Splashing involves spraying the moisture onto the surface of the meat using a spray bottle.

Not only can you keep everything moist, but you can also add specific ingredients to your mopping sauce to add layers of flavor to the meat you’re cooking.

Whisking and splattering your meat results in a slightly darker, softer crust or rind. The crust also attracts more smoke, resulting in a smokier flavor. Your meat also looks a bit plumper and juicier from the outside.

While it may seem like you have nothing to lose and everything to gain by wiping your meat, not all pitmasters are fans of this technique.

More on this controversy later.

For grillers or smokers? A look at the history of mopping and squirting

Humans have been mopping and sprinkling their flesh for a long time, and the technique is mentioned in the history books of many cultures.

Interestingly, the term “swipe” even has historical origins. The term first appeared when US President Johnson’s favorite grill master, Walter Jetton, cooked meat for the masses on a huge, 40-square-foot, open-air grill.

To keep the meat from drying out, he literally used a mop to wet the meat.

How to Cook a Traditional Whole Pig Scott’s Way

Watch this video on YouTube.

Wipe and squirt can be used for both slow and slow grilling.

Interestingly, although they were once a technique for grilling, they have recently become more closely associated with low-level, slow-temperature cooking.

The controversy

As with almost everything about grilling, there is disagreement as to when you should wipe or spritz and how effective it really is.

While many pitmasters don’t question the importance of wiping and puffing, there is a vocal minority of the smoking community who believe there is no need to wipe or puff at all.

In addition, they question whether the technique can actually compromise the taste of the end product.

They argue that a watery mop could wash away any trimmings or seasonings added to the meat and damage the valuable rind.

For longer cook times, regularly opening the lid to apply the normally cold sauce also increases the cook time, which some see as a disadvantage.

There’s clearly more to swiping and squirting than meets the eye.

Let’s find out more about the technique, and then you can decide for yourself if you want to add it to your toolkit.

What happens when you wipe or splash?

There are really 6 different factors that you need to consider.

Taste:

It’s often thought that one of the main reasons for wiping or spritzing is to add flavor. But that’s not necessarily the case:

While the sauce you wipe or spritz with will have a flavor all of its own, it doesn’t have as much flavor as the rubs you may have put on your meat.

So if your watery mop sauce washes off some of the applied friction, you’re actually losing flavor.

However, if you use a thicker, stickier sauce for whisking, you won’t have this problem and will still add flavor to your meat.

The same doesn’t apply to squirting, of course, since the liquid needs to be thin enough to spray from a spray bottle.

Cooking time:

It’s no secret that whisking or spattering your meat increases cooking time.

The sauce itself is the main culprit for this increase. The added moisture and cool temperature of the sauce will cool the surface temperature of the meat.

This can help you avoid drying out your meat, especially if your stove is running hot

The effect depends on how hot and how fast you cook.

If you’re cooking at high temperatures for a short period of time, wiping or splashing won’t affect the cooking time much.

If you cook low and slow, you may see a 10-20% increase in cooking time.

The crust:

Excessive spattering or whisking can result in a less crispy crust as you replace moisture lost through evaporation.

However, adding some oil and sugary liquids to your mop or spritz sauce will help brown the surface of the meat.

Browning occurs when the sugars in these ingredients caramelize during cooking. This works especially well when the temperature you are cooking at is quite high.

It’s worth noting that if you’re cooking something that already has a greasy skin, adding a water-based sauce won’t improve the quality of the crust.

It sags the skin and hinders the formation of that brown, crunchy finish we’re looking for. When cooking meats like chicken or duck, it’s often best to let the skin’s natural qualities work their magic.

So in most cases, how you like your crust comes down to personal preference. Crunchy and crunchy? Or sticky and brown? We leave the answer to this question to you.

Smoke and smoke ring:

Wiping and squirting help form a smoke ring.

Wiping and squirting will help create a smoke ring because the moisture you add to the meat’s surface will attract smoke.

This allows the sodium nitrite in the smoke to penetrate the meat and react with the myoglobin. It’s this reaction that leaves us with the prized pink ring right at the surface of the flesh.

Shrinkage:

When you wipe and splash, you replace some of the moisture lost during the cooking process.

While it won’t make much of a difference in the size of the meat, your meat will look plumper and less dried out when it’s done.

Contamination:

If you don’t practice hygiene when wiping your meat, there is a small risk that you could contaminate it.

For example, if you wiped the meat before it was fully cooked, you could have picked up microorganisms from the meat. If you use the same mop you can spread the bugs.

Even if you use the liquid you marinated the meat in as a sauce, wiping the meat will spread microbes to it.

However, if the meat is cooked above 155°F, most malefactors will be killed.

So when mopping, take the time to think about where your mop has been, where the liquid you are using came from and what temperatures you will be exposing the mopping liquid to. This way you can avoid diseases caused by the bugs in raw meat.

To squirt or not to squirt

Now we know the technical details of what happens when we wipe and squirt our flesh. But how does that affect the result in concrete terms?

All Things Barbeque decided to cook ribs head to head. Once with injections and once without.

If you’re interested in how things turned out, you can watch the video here.

Squirt vs. ribs don’t squirt | Tips & Techniques from All Things Barbecue

Watch this video on YouTube

In the end, both cooking methods brought a tasty result. However, there were some differences. And which method each individual prefers is a matter of personal taste.

Texture – For one, the rind on the non-sprayed ribs was crispier and drier. It is up to you whether you prefer the crust crispy or a little softer. The injected meat was also visibly plumper than the non-injected version.

– For one thing, the rind on the non-sprayed ribs was crispier and drier. It is up to you whether you prefer the crust crispy or a little softer. The injected meat was also visibly plumper than the non-injected version. Flavor – The spritzed meat ended up having a more subtle flavor than its non-spritzed counterpart. It appears that the tanginess of the spice rub was muted by the addition of the spritz. Again, whether you prefer your ribs sparkling or more subtle is a matter of personal preference.

– The spritzed meat had a more subtle flavor than its non-spritzed counterpart. It appears that the tanginess of the spice rub was muted by the addition of the spritz. Again, whether you prefer your ribs sparkling or more subtle is a matter of personal preference. Cook Time – Probably the most notable difference between the two options was the cook time. The meat that was splattered during cooking took about an hour longer to cook than the ribs, which remained dry.

Tips for mopping and splashing

To form a sticky dark rind, use ingredients in your mopping sauce that are high in sugar. Apple juice, a spirit like a bourbon, along with some olive oil makes an easy mopping sauce that leaves you with a great rind.

Wait for a crust to form before you start mopping. If you wait about 90 minutes before you start mopping or spraying, you tend to lose less rub than if you start mopping into the stove sooner.

Immediately after turning the meat, wipe the meat side up while it’s still sizzling and hot. That way the mopping sauce has a chance to sit and soak into the meat.

Some pitmasters prefer to splash, finding it doesn’t disturb the surface of the meat as much as mopping. Remember, if you squirt the meat and then flip it immediately, you lose some of the friction you put on the meat’s surface.

If you are preparing something that has a smoky flavor, such as B. bacon, whisking ensures the meat absorbs the maximum amount of smoky flavor. Once the surface of the meat has dried, it will no longer absorb smoke.

You may also consider warming up the brush and whisking the sauce if you’re concerned about cooling the surface of the meat.

Easy mop recipe

If you’re dying to try the whisk, it’s best to start with a nice, simple sauce.

This basic mop recipe by Steven Raichlan from his book Barbecue! The Bible is a great option.

Ingredients:

2 cups of cider

¾ cup apple cider vinegar

½ cup bourbon

½ cup of water

¼ cup Worcestershire sauce

¼ cup lemon juice

½ teaspoon salt

For the full recipe, see the link above

Once you’ve mastered this easy mop sauce, you might want to start experimenting.

If you want to try more styles and flavors, check out our roundup of the best mopping sauces.

Easy spritz recipe

We covered the mop, so let’s move on to the spritz. Smokin with Myron Mixon has a spritz recipe that goes well with pork. The sugar in the spritz also gives your pork a nice color.

Ingredients:

3 cups apple juice

2 cups of white wine vinegar

2 tablespoons liquid imitation butter

Method:

Mix all ingredients together and use immediately

Best equipment for mopping and spraying

The beauty of mopping or spraying is that it’s a fairly straightforward process and it won’t cost you the earth to gather the gear to try it.

Here are our suggestions to get you started.

Best for Spraying – Solo 418 One-Handed Trigger Sprayer

There are a few things you could use this handy spray bottle for, but we really care how useful it is for squirting.

This pressure sprayer holds a liter of liquid, which is a good amount when spraying your grilled meats.

This spray bottle is pressurized and the nozzle can be adjusted so you can spray at almost any angle you want. This is a really handy feature when trying to quickly spray meat without leaving the lid open for too long.

Just remember that this is a plastic bottle. So if you’re tempted to use it for something else that involves chemicals, don’t use it to squirt your flesh again.

Best for mopping – 12 inch BBQ heated mop

This mop has a cotton fiber head and a real wood handle. The beauty of a mop made from natural materials is that your mop head cannot melt.

This mop comes in a pack of two, so you can always have one cleaned and ready to use. In fact, these mops make great dishwashing mops too, so you might even keep one for washing glasses and glasses.

Cotton-tipped mops soak up the mop properly. Many pitmasters find that brushes with silicone heads don’t really get much sauce on the meat. Mop and sauces can be quite flimsy, so having a mop with an absorbent head makes life that much easier.

Get the current price on Amazon.

packaging

If you’ve been into grilling for a while, you’ve undoubtedly heard a lot about mopping and spritzing. If you’re new to grilling or slow cooking, you might be wondering why there’s so much talk about sweeping and squirting.

Conclusion: wiping and spraying is not a barbecue requirement, as some claim. But there’s a whole world of flavors and textures to experiment with if you decide to give the whisk and spritz a try.

Do you wipe and squirt? Or you see no need and like it crispy and spicy? Do let us know your thoughts in the comment section below. And if you found this article helpful, be sure to share it.

{“smallUrl”:”https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/spray-bottle-make-step-6-version-2.jpg\/ v4-460px- make-spray-bottle-step-6-version-2.jpg”,”bigUrl”:”\/images\/thumb\/b\/b4\/make-spray-bottle-step-6-version-2.jpg\/aid7628433 -v4-728px-create-a-spray-bottle-step-6-version-2.jpg”,”smallWidth”:460,”smallHeight”:259,”bigWidth”:728,”bigHeight”:410,”licensing”:”< div class=\"mw-parser-output\">

\u00a9 2022 wikiHow, Inc. All rights reserved. wikiHow, Inc. owns the copyright of this image under US and international copyright laws. This image is not licensed under the Creative Commons license which applies to textual content and some other images posted on the wikiHow website.This image may not be used by any other entity without wikiHow’s express written consent , Inc.

<\/p>

<\/p><\/div>“}

Don’t leave it to chance. Learn how to keep meat moist when grilling so you can serve tasty and juicy chicken and strips whenever you fire up the grill.

As the weather warms up, it’s time to head outside to cook something nice and juicy on the grill, especially when it’s just too hot to cook in the kitchen. However, meat cooked in the hot, dry environment of a grill will dry out if you don’t take precautions.

Using any of these ideas can provide a solution to keeping meat moist when grilling, as nobody likes to be served dry, chewy meat!

As the first step to great grilled meats, make sure you clean your grill properly for the best flavor results and to avoid flare-ups.

Tips for grilling juicy meat

1. Choose the right meat

Buy the right meat first. Beef should feel firm, not soft. It should also be an even thickness to ensure even cooking. Also, look for steaks that have some marbling but aren’t fully laced with fat.

Here are our favorite steaks to grill:

ribeye

roast beef

Filet mignon

T bone

porterhouse

2. Try a dry rub with salt

A dry rub is ideal for meat that cooks for a shorter time and at higher temperatures.

To apply, pat your flesh dry, then use a generous amount of rub and massage into the surface of your flesh. Turn it over and repeat on the other side.

3. Marinate!

When cooking indirect, a good marinade is the best choice to lock in moisture and intense flavor. The best cuts of beef only need to soak for 20 minutes to an hour. For less prime cuts of meat, increase the soaking time to make them more tender.

Chicken needs to marinate for at least 20 minutes, but no longer than an hour if the marinade is vinegar-based.

Always marinate in the fridge and never at room temperature. However, before you put your meat on the grill, consider number suggestion number 4.

Here’s an easy BBQ chicken marinade to try.

4. Leave the meat at room temperature

When getting ready to grill, let your meat sit at room temperature for about 15 minutes before placing it on the grill. This step gives the most tender result. With less cooking time, you don’t have to deal with a higher chance of the meat drying out.

5. Bring the grill to the correct temperature

Most recipes will tell you what temperature to cook your meat at, so there’s no guesswork – just follow the directions. However, make sure the grill is hot before adding any meat and preserve flavor by keeping the grill closed.

6. Know your cooking time

It is important that you use the correct cooking time for each cut and size of meat you have chosen to cook. In general, the larger and thicker the piece, the longer it will take to grill.

Another tip: don’t move the food around on your grill while you’re cooking it. This cools the meat so it doesn’t brown evenly.

7. Keep the lid closed

Keeping the lid of your grill (gas or charcoal) closed traps the hot air, which cooks the inside of the meat just like in an oven.

More tips:

If meat is to be cooked with the lid closed for an extended period of time, a simple pan of water placed in the grill away from the meat will help replace some of the juices lost during cooking.

Flavored chips (such as mesquite) added to the water enhance the flavor. An open can of beer placed over the hottest part of the fire will boil and saturate the air with steam and flavor.

8. Let the meat rest

Remember to allow some time for the meat to rest after removing it from the grill. This gives the meat time to finish cooking and reabsorb some of its delicious juices.

Delicious grill recipes

Grilled Pesto Shrimp – an easy, flavorful meal that takes little time to prepare.

Grilled Pineapple Meatball Skewers – a family friendly dinner everyone loves!

frequently asked Questions

How often should you turn a steak on the grill? There are really only 3 times you should touch your steak when you are grilling it, once to turn it over and then to remove it from the grill. Why is my grilled steak tough? The most common reason grill marks become tough is overcooking. When overcooked, the proteins in the meat will solidify and push out the moisture. Should you salt before grilling? Yes, salt your meat before cooking it on the grill. This process dries the outside of the meat, giving you a nice crispy tan.

Whatever method you choose to keep your chicken and steaks moist while grilling, guests will appreciate your effort when you serve flavorful, juicy meat.

Don’t forget pages!

Cobb Pasta Salad

Basil Pesto Pasta

Green salad

Pineapple Cucumber Salad

10 Minute Pineapple Salsa

You can FOLLOW us on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more delicious food, fun crafts, household tips and DIYs!

Success! Now check your email to confirm your subscription.

This foolproof pulled pork recipe gets you smoky, juicy pork every time.

SmokedBBQSource is supported by its readers. We may earn an affiliate commission at no additional cost to you if you purchase through a link on this site. Learn more.

Pulled pork is a staple when grilling, and for good reason. If you follow a simple recipe, you’ll have juicy, tender pork chops that can be used for burgers, tacos, nachos, or just eaten on their own.

In this recipe, you’ll learn our method for easy pulled pork on the smoker.

equipment you need

This is an easy recipe that doesn’t require a lot of equipment.

We use a bullet smoker, but any smoker will do the job

We prefer clumps, but briquettes work just as well

Meat thermometer or probe to measure the internal temperature of the pork

A spray bottle filled with apple cider vinegar to keep pork from drying out during cooking

Firelighter to light your charcoal

A few pieces of pecan or any fruit smoke wood

basting brush

oven rack

foil tray

aluminum foil

1. Prepare your pork

We used a 3.2 pound boned Boston Butt for this recipe. You can use a larger one, but keep in mind that it may take longer to cook.

If you don’t know, the Boston Butt is a piece of pork cut from the pig’s shoulder and not the pig’s butt as you would guess from its name.

This cut makes a great pulled pork thanks to the fat and collagen in the shoulder meat. This breaks down during the cooking process, resulting in tender, melt-in-the-mouth pork.

Begin the prep, smear the whole butt with mustard.

We use the classic French yellow mustard to help the rub stick, but you can use olive oil or any other hot sauce you like.

For this cook, we recommend using a mix of two different Rubs from Three Little Pigs:

Kansas City Championship BBQ Rub that yields powerful onions, garlic and other seasonings.

A hint of Cherry BBQ Rub that adds a nice cherry smoke and brown sugar flavor.

These 2 rubs work well together, although feel free to experiment with your different rubs. If you only want to use one, you can’t go wrong with our homemade easy pork grill rub.

Apply the rub evenly to the pork, pounding the rub into the meat making sure you get a nice, even application over the sides and back.

Let it sit until the meat starts to sweat, then you know it’s ready to hit the grill. You can also leave it in the fridge overnight, although it’s not essential.

2. Set up your smoker

We used a Fornetto Basso with chunks of charcoal and a few chunks of pecan wood for that smoky flavor for this cook.

The Basso is similar to the Weber Smokey Mountain. However, any type of smoker works well as pork is very forgiving. You can even use any old charcoal kettle grill as long as you set it up to smoke.

Once the temperature has reached 275°F and the smoke is thinning, you can place your piece of pork on top.

Put the lid on and adjust the vents to maintain a constant temperature.

Keep a close eye on the gauge as you may need to adjust the vents to keep the temperature in that 250-300°F range throughout the cooking process.

Better yet, use a good two-probe grill thermometer so you can monitor the temperature of your grill and meat from the comfort of your own home.

ThermoWorks Smoke™ 2-Channel BBQ Thermometer Superior build quality, easy-to-use design, and premium probes make the Smoke our #1 choice for any serious smoker. Check the current price

Smoking the pork belly

After an hour of cooking, check the pork to make sure it isn’t drying out. You should start to see a nice color and a bit of bark starting to form.

Use a spray bottle filled with apple cider vinegar to spray the pork, then put the lid back on.

Misting helps keep the surface of the pork belly cool and prevents it from scorching while also aiding in the formation of smoke rings.

From this point on, spritz the pork every 15-30 minutes for the next hour.

After the pork has been cooked for two hours, check the internal temperature of your pork using a temperature probe.

Once the temperature hits the 160-165°F range, it’s time to wrap the pork.

To wrap the pork belly, you should use a few layers of regular thickness foil to keep the liquid from leaking out

Tip – If you spray apple cider vinegar between the layers of aluminum foil, they will stick together.

Place the pork butt on the foil, then add a cup of pineapple juice and sprinkle some rub into the juice.

Place the wrapped pork on the grill for another two hours.

After the first wrapped hour, start measuring pork temperature. Once you plug in your probe and it feels like “a knife going through hot butter,” you’re done, or anywhere in the 205-210°F range.

If you’re using a leave-in style probe, you can easily set an alarm, but we’d still recommend that you use the probe to check doneness.

Make the sauce and serve

Once the pork is properly pierced, remove it from the grill and set it on a safe surface.

Take extra care when unwrapping the pork so you don’t get scolded by hot pork juice

Place the pork on a baking sheet and use a pastry brush to coat the pork in BBQ sauce.

We used Sweet Baby Rays Hickory & Brown Sugar, but any sweet barbecue sauce will work.

After covering with sauce, set the tray on the core for another 15 minutes to set the sauce.

After the sauce has set, remove the pork loin from the pit and place in foil-covered aluminum foil for 30 minutes to allow the meat to rest before pulling out.

Once the pork is rested, use two forks and start pulling apart all your hard work. Be sure to take in the amazing smell.

This last step is optional, but you can make a quick sauce by mixing 1 cup Sweet Baby Rays sauce with 1 cup pineapple juice in a bowl, then tossing it into the pulled pork.

This gives you extra moisture and flavor. Blend this great flavor into the pork.

Now we’re ready to eat, the possibilities are endless.

Pulled pork sliders and burgers

Pulled pork tacos will be a hit at your next barbecue

Pulled pork nachos on those nights, all that runny cheese and a nice salsa, all yours

Or pulled pork goes well with a salad.

That’s it. Nice and simple. The only thing you need to pay attention to is that you put on the pork butt early enough.

By wrapping it and adding the pineapple juice you should reduce the cooking time, but every now and then you end up with a pork butt that takes forever to cook.

If you love pulled pork and want to try something different, try our pulled beef recipe too.

Other smoked pork recipes to try

Spray bottles are a household and cleaning staple, but with so many out there, how do you decide which are the best spray bottles and which ones can you leave behind? It comes down to size, durability and adjustability. When choosing the best spray bottle, you want to make sure it’s big enough to hold the liquid you’re using, adapts to your needs, and can handle the chemical you’re going to put in it. What other items would you like to have for your kitchen? Find out more in our guide to the best kitchen gadgets.

Top 7 best plastic spray bottles compared

#1 Harris Professional Spray Bottle (32 ounces)

Award: Top Pick/Best Overall

WHY WE LIKE IT: The Harris Spray Professional spray bottle is chemical resistant, has an easy-to-adjust nozzle, and comes in a convenient 3-pack at a great price. This makes it an excellent choice for cleaning, auto detailing and anything else that requires the use of heavy chemicals.

Pros Nozzle adapts from fog to spray

Chemically resistant

Contains the largest volume on the list Cons Users report problems with leaks

Cap may detach from bottle after spraying

The Harris Professional Spray Bottle covers all the bases. It’s made from chemically resistant plastic, which means it can withstand even the toughest cleaning products, it has an adjustable nozzle that you can set for either a light mist or a powerful stream, and it has a long trigger and ergonomic grip top, which help reduce hand fatigue when spraying.

Plus, there are three largest 32-ounce bottles on this list — meaning you can spend more time spraying and less time refilling the bottle. A spray bottle is one of the most important bathroom essentials, so it should be great.

#2 Pinnacle Mercantile Plastic Spray Bottles

Award: Honorable Mention/Best Spray Bottle Head

WHY WE LIKE IT: Pinnacle Mercantile’s plastic spray bottles are a convenient size with no rubber parts, making them portable and helping reduce the risk of spills – one of the most common complaints associated with plastic spray bottles. The anti-leak technology makes these bottles particularly useful for anyone who needs to take them with them on the go.

Pros Constructed with leak-proof technology

Dishwasher safe

Ergonomic design to reduce fatigue Cons Only compatible with water-based chemicals

Some users report weakness

One of the problems that users often encounter with plastic spray bottles is leakage, but the manufacturers of the Pinnacle Mercantile plastic spray bottles have worked hard to solve this problem. The bottles feature a secure gap closure and an internal cap box with no rubber parts – all factors that help prevent wear and tear and leakage.

However, the bottles are not compatible with all chemicals, so you need to be careful what you use. The manufacturer recommends only using water-based chemicals that are compatible with the HDPE plastic used to make the bottles.

At just 16 ounces, the Pinnacle holds half the capacity of the Harris Professional bottles, but the 16 ounce volume is still one of the largest on our list. However, like the Harris Professional bottles, the Pinnacle Mercantile adjusts from a light mist to a solid spray. The nozzle also has an “off” position. You can effortlessly clean the best shower curtain with this sprayer.

No.3 pack of 3-12 ounce empty plastic spray bottles

Award: Best colored spray bottle

WHY WE LIKE IT: The blue, pink, and purple colors of the spray bottles contrast with the clear plastic of the rest of the bottles on this list. Their small size and unique style make them a great choice for hairdressers or anyone else in the beauty industry.

Benefits Comes in three different colors

Adjustable nozzle Disadvantages Incompatible with strong chemicals

Users report stream setting issues

What made these plastic spray bottles stand out the most was their bright colors. While it obviously doesn’t affect their use, the colors blue, pink, and purple gave a little life to a household necessities that, frankly, can be pretty boring.

Like the others on this list, these plastic bottles are adjustable to both a mist and jet setting, so you can switch back and forth as needed. Spray when cleaning the best lit vanity mirror and spray for tougher tasks.

However, you must be careful about what chemicals you use. Users report that “harsh” chemicals like bleach can damage both the plastic bottle and nozzle, accelerating bottle wear and ultimately negatively affecting its performance.

No. 4 amber glass spray bottles with labels

Award: Best Glass Spray Bottles

WHY WE LIKE IT: The simple fact that these bottles are glass sets them apart from the rest, but what we were most impressed with was how the amber color protects everything inside the bottles from UV light. This is especially important when working with light sensitive items such as essential oils.

Advantages Can withstand all chemicals

The amber color provides UV protection

Comes with a lifetime guarantee Cons The glass makes them fragile

Heavier than plastic

While comparing a set of glass spray bottles to plastic bottles isn’t exactly apples-to-apples, we thought these amber-colored bottles were worth including in our list for a number of reasons. Unlike some plastics, these glass bottles can withstand all types of chemicals, so you don’t have to worry about what types of cleaning products you put in them.

The amber color of the bottles also makes the glass UV resistant, a property not found in clear plastic bottles. Because of this, you can store light-sensitive liquids, such as essential oils, in the bottles without fear of them losing their potency.

You can purchase the amber glass spray bottle set with eight bottles in different sizes of 16 oz, 8 oz, 4 oz and 2 oz so you always have an ideal size.

The downsides, of course, are that glass is heavier than plastic and much more fragile. But the good news is that, like the plastic options, the sprayers on these bottles are designed to improve comfort and reduce spraying fatigue. You can conveniently store it in the best shower caddy.

#5 Bar5F Empty Clear Spray Bottle

Award: Best spray bottle for water

WHY WE LIKE IT: The PETE1 plastic used for these empty spray bottles is a soft plastic making these bottles some of the lightest on the list. They’re perfect for carrying around the house while you’re cleaning and going from room to room.

Benefits Lightweight

Adjustable nozzle and spray trigger Cons Made from softer plastic

Some users report leaks

These empty, clear 8 ounce Bar5F bottles are the perfect size for small cleaning jobs. They’re small and light, and have a fully adjustable nozzle that lets you change the spray from a targeted stream to a light mist like most of the others on this list. The mist is great for freshening up the best shower curtain and the like. Another important feature of these empty Bar5F spray bottles is the anti-leak mechanism on the spray head, which ensures no waste and your hands stay dry.

The downside is that like some other bottles, you have to be careful to only use liquids that are compatible with the plastic. Because PETE1 is a softer plastic, it is more sensitive to chemicals such as acetone, which is not recommended for use with these bottles. Well, what if you wanted to chop fruits, veggies, and even nuts into small pieces, what kitchen utensil would you use? The best hacker.

#6 Tolco Spray Bottle

Award: Best spray bottle for light use

WHY WE LIKE IT: The Tolco Spray Bottles come in a matte pink, green, and blue 3-pack, which is the most wallet-friendly set on the list. If you’re looking for small bottles that are easy to carry and get the job done at a great price, you’ll find them here.

Benefits Low low price for a 3 pack

Frosted plastic is available in different colors

Small size makes storage easier Cons Users report clogging

Not very durable

Since most spray bottles are made of clear or white plastic, we always notice when they come in different colors; and even better, not only the plastic bottle is colored, but also the spout. Apart from that, the bottles are also extremely functional. They are 8 ounces which makes them easy to carry and have a trigger mechanism that is really easy to operate.

However, remember that these bottles are best for light use. They are not intended for professional or commercial use as they are made of lightweight plastic and users report that they are not durable enough to withstand constant use.

#7 Rayson Spray Bottle

Award: Best Spray Bottle for Ironing

WHY WE LIKE IT: At 8 ounces, these bottles are one of the smallest on our list (along with the Tolco bottles). Their small size makes them perfect for household chores like ironing, watering plants and cleaning windows.

Benefits Ergonomic comfort grip trigger

Available in different colors Cons Only 1 bottle per pack

Not resistant to all chemicals

Users report that air can become trapped in the line

The Rayson spray bottle features an ergonomically correct comfort grip that makes spraying a breeze and reduces fatigue. According to the manufacturer, this also reduces the likelihood of developing a carpal tunnel with repeated use.

The 8-ounce size makes the bottle perfect for small tasks like ironing and window cleaning, but like others on this list, you need to be careful about what you put in. The lightweight plastic isn’t compatible with harsh chemicals like bleach and acetone, so you’ll just have to stick with water-based chemicals or plain water.

As we have decided

There are so many different plastic spray bottles out there ranging from 8 ounces to four times that size. We didn’t do any sizing – we included several sizing options so you can choose the best one – but we narrowed down the list by only selecting spray bottles with adjustable nozzles and ergonomic designs. While some are designed more for comfort than others, all of the options on the list are designed to reduce stress and fatigue on your hands while spraying. In addition, we also considered the value or value for money. All of these spray bottles are extremely affordable and most come in multi-packs, which is handy if you have a large home or different use cases with different liquids.

Spray Bottle Buyer’s Guide

The main features to consider

Many household cleaners come in spray bottles, and the bottles are often designed in a way that makes it difficult to reach the last product. Not only that, but the nozzle can clog and the spray mechanism itself can simply stop working. Many of these issues can be fixed so you don’t have to buy a new bottle of product and can save the empty bottle for future use.

advertisement

video of the day

How to fix a spray bottle that won’t spray: 3 easy steps Loosen the nozzle

Extend the tube

Identify and fix other issues

Why spray bottles stop spraying

The operation of a pump spray bottle depends on a spring-loaded plastic piston that is actuated by either a trigger or a vertical pumping mechanism. When you pull the trigger or squeeze the pump, the piston forces the liquid in the piston chamber to be expelled through the nozzle, which is usually fitted with a screw-on adjustment cap. The plunger automatically retracts after each spray, creating a vacuum in the chamber that draws more liquid from the bottle through the tubing. If your sprayer isn’t working, it’s either because the nozzle is clogged, the piston seal is damaged, or the inner tube isn’t submerged in liquid.

advertisement

Unblock the nozzle

If your spray bottle contains oil or anything else that can harden, such as B. Hairspray, you may need to clean the nozzle regularly. Before doing this, unscrew the nozzle cap by turning it counterclockwise 1/4 turn and try spraying again. If the tip was too tight, your sprayer may now work. If not, unscrew and remove the cap and hold it under hot running water or soak in vinegar. Then use a needle to poke a hole in any clog in the nozzle itself. If your bottle has hairspray, soak the nozzle in alcohol. If the clog is severe, you may need to unscrew the entire sprayer from the bottle and soak it in vinegar or alcohol.

advertisement

Extend the tube

The plastic tubing connected to the atomizer is designed to reach the bottom of the bottle, but it often crimps and the end sticks out of the liquid in the bottle when the level is low. You can prevent this with a 1 foot length of 1/8 inch plastic tubing from a hardware store. Cut the existing pipe so that only 1″ is attached to the sprayer, then slide the 1/8″ pipe over it and attach 1/8″ metal nuts to the other end. The weights keep the tube submerged even if you tip the bottle on its side or turn it upside down.

advertisement

Identify and fix other issues

If you pump the plunger and it doesn’t retract, the cause is usually a broken or missing spring, but sometimes the spring just pops out of place. The spring isn’t always accessible, but if you can, you can usually find a replacement at a hardware store. If the spring is not accessible or the piston seals fail, you will need to replace the sprayer. If the seals fail and the trigger works, but the sprayer is delivering very little liquid, you may be able to improve the sprayer’s performance by spraying vegetable oil through it.

Loving a grill means loving your grill.

As in any good relationship, you’ll need to put some work into that with your grill – thankfully, the time you spend keeping a happy grill is minimal and the payback for the effort is tremendous. It doesn’t matter if you’re dealing with a top-of-the-line model or a cheap knock-off, with proper maintenance, any grill will give you years of enjoyment.

0:34 How to clean your grill

Clean the grill grate

After lighting the fire, the first thing to do is to clean the grill grate. The cooking grate will experience the most activity, and for this reason – and the fact that food comes into direct contact with it – most of your cleaning attention should be focused on it.

Cooking with high heat gives you the great advantage that you can easily get a clean grill grate. Allow the grate to heat up over the new, intense heat for about five minutes each time you fire up the grill. This will burn away some of the food residue, then a grill brush and a little elbow grease will do the rest.

If you haven’t already, invest in a good long-handled, stiff-bristled grill brush or scouring pad. (This makes that portion of grill maintenance a breeze.)

oil rust

After cleaning the grate, the question is: “To oil or not to oil”.

Oiling your grill grate prevents food from sticking while grilling. To do this, dip a cotton paper towel in some oil and use tongs to spread the oil evenly over the grate. Be careful not to use too much oil, as that’s a surefire way to start a good flare-up – a small amount goes a long way here.

Personally, I only oil the grate when I know it’s necessary. When cooking something that’s been oiled myself, I usually skip this step because it’s a bit redundant. If you are unsure, it is always best to oil them.

Do not clean the grill grate

Finished cooking and the grill grate covered with the blackened leftovers from the feast. While it’s still warm you clean up that meanness, right? Not correct.

If you’re a Mr. Clean, that may torment you to no end, but keeping the grate dirty here is a good thing. Go ahead and save any large chunks of food that might still be there, but the blackness surrounding the grate will actually help protect it between cooking. Although I know you covered your grill, this adds another layer of protection and arms you against the dreaded rust.

What to do with coal

Part 1: How to Clean Your Grill » All SE Grill Recipes ».

The laziness of having eaten only a ton of meat at the end of the day sets in, and with it a total desire to ignore an existing problem: the remains of spent fuel.

I beg you, overcome your flesh coma and remove the ashes. See, a pile of ash left in the grill can accumulate moisture, and ash plus moisture can amount to a cement-like substance that can become your biggest challenge in cleaning your grill—if you manage to clean it at all.

To get this done quickly, I keep a large bucket next to the grill where I can dispose of ashes at the end of the day. Not only am I more likely to complete this chore when it’s so much easier, but I can safely remove any hot coals from the grill to finish extinguishing. I store this bucket somewhere it won’t get wet, then dispose of the ash collection when it’s full and I’m sure there are no more coals burning.

Ash disposal becomes even easier if you opt for lump charcoal, as there is relatively little ash compared to briquettes.

cleaning your grill

Cleaning the grill grate and ash is very important, the rest of the grill not so much. About once a month I take a rag and some cleaner to the outside of the grill to keep it looking nice and shiny, but the inside is a different story.

“Like a good cast iron skillet, grilling seasons the inside of your grill all over.”

I actually preach about keeping the inside of your grill “dirty”. Like a good cast iron skillet, grilling seasons the inside of your grill all over. This spice is important as it helps with temperature control – a grill that has been used a lot and is well seasoned will be easier to keep at a certain temperature than a new one. Anyone who has tried using a regular grill as a smoker for grilling knows how important it is.

When it comes to the inside, I wipe it down with a dry paper towel to remove fallen food or excess ash, but I never scrub it like I do the outside of the grill. So the inside of your grill may be a black, gooey mess, but it’s a mess to be proud of.

How to store your grill

Grill cover, grill cover, grill cover. It may seem obvious, but covering your grill is a must when storing it outdoors. When I first moved into an apartment with a proper grill pit, I immediately ran to the next destination and grabbed one of those knee-high 12-inch square grills and passed a cover. Fast forward two months: the thing was a rusty mess and unusable. Unfortunately, I let this grill die an early death by exposing it to the elements.

“Cheap-o-Grill is still doing well after six years.”

Back at the store, I settled on a 22-inch Weber kettle and this time bought a cover at the same time. I am proud to say that after six years the Cheap-O-Grill is still going strong; Now I’m enjoying the good life, non-stop cooking great food at my cousin’s, thanks in large part to the cover when not in use.

Looking back on these tips, everything seems so minimal. The daily maintenance is so minimal compared to all the greatness that comes from the fruits of that labor. So take some time to keep your grill happy, then toss some food over the flames, sit back and reap the rewards for years to come.

Olive oil is the best cooking oil for all types of cooking, including grilling. Learn more about grilling with olive oil and recipes for delicious dishes prepared on the grill with olive oil.

Many people mistakenly believe that olive oil can only be used for low-heat cooking. This persistent myth keeps people from using the healthiest oil available in their dishes. The latest scientific research shows that olive oil can withstand heat! Researchers heated conventional cooking oils to high temperatures and found that extra virgin olive oil is more stable than canola, grapeseed, coconut, avocado, peanut, rice bran, sunflower and refined olive oils.

The biggest name in grilling, Weber agrees that olive oil is a good cooking oil for grilling. Their recipe collection includes over 450 recipes that include olive oil or extra virgin olive oil. In contrast, only 7 recipes call for canola.

Here are some of our top olive oil grilled food recipes:

For your next cookout, use olive oil in your marinades, or brush your food with olive oil to prevent sticking. Olive oil can also be purchased in a spray bottle or you can make your own olive oil spray. We can simply toss meat, fish or vegetables in extra virgin olive oil before grilling. To prevent your food from sticking to the grill, Weber’s experts recommend applying olive oil to your food rather than the cooking grates.