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Table of Contents
What angle do you sharpen a machete?
…
Knife Sharpening Angle Chart.
| Type of Knife or Tool | Recommended Angle |
|---|---|
| Cleaver Machete | 25 – 30 Degrees |
Do you sharpen both sides of a machete?
You can take off burrs with a few quick passes of a file or sharpening stone. Other machetes are ground on both sides to form the cutting edge. This means both sides of the machete blade will need to be sharpened evenly to form a uniform cutting edge.
What is the best sharpening system?
- Chef’s Choice Manual Knife Sharpener. Credit: Amazon.
- Work Sharp Knife Sharpener. Credit: Amazon.
- Sharp Pebble Whetstone Knife Sharpener. Credit: Amazon.
- Presto 8800 Knife Sharpener. Credit: Amazon.
- PriorityChef Knife Sharpener. Credit: Amazon.
- Kitchen IQ Knife Sharpener. …
- Accusharp Knife Sharpener. …
- Ceramic Rod Knife Sharpener.
How to Sharpen a Machete
What is the best brand of machete?
- Condor Golok. Machete Specialists Rating: …
- Tramontina Bush Machete. Machete Specialists Rating: …
- Ka-Bar Kukri. Machete Specialists Rating: …
- Imacasa Colima Machete. Machete Specialists Rating: …
- Martindale Golok No. …
- Cold Steel Latin Machete. …
- Hansa Lampon Aguila Machete. …
- Ontario SP8.
How to Sharpen a Machete
For more information on finding the right machete for the job, see our machete buying guide. including information on the different types of machetes, blade materials, handle shapes and tips for beginners.
Condor Golok Machete Specialists Rating: 5 out of 5 A staple on any list of the best machetes of all time, this 14″ Golok Machete from Condor Tool & Knife is truly a work of art. The black powder epoxy 1075 high carbon steel blade is instantly razor sharp. Its length of 14 inches (19 inches total) makes it extremely versatile and easy to handle. It’s a good weight and perfectly balanced. Perfect for chopping through thick branches and green vegetation. It looks so beautiful you almost don’t want to take it out and get it dirty. Nearly. Buy it here
Tramontina Bush Machete Machete Specialists Rating: 4.6 out of 5 It may not seem like much, but the Tramontina is a real workman’s machete. Don’t be fooled by the ridiculously low price, this is a quality machete made from good quality 1070 carbon steel that’s tough enough to handle any job. The blade is a little dull from the factory, but can be easily sharpened season after season. Some of our customers have been known to downsize the wooden handle to customize it to fit their grip. Comes in 18″, 14″ or 12″ models. Buy it here
Ka-Bar Kukri Machete Specialists Rating: 4.8 out of 5 Ka-Bar is one of the best kukris on the market. With an 11.5 inch (17 inch overall length) black epoxy powder 1085 carbon steel blade, this compact tool packs some serious chopping power. Ideal for cutting weeds and clearing campsites. It also comes with a leather and codura sheath. We carry a wide range of Kukri machetes. Buy it here
Imacasa Colima Machete Machete Specialists Rating: 4.7 out of 5 This massive 27-inch (32-inch overall length) Colima Machete from Imacasa makes short work of any field. The blade is sharpened on both sides, allowing you to swing both forehand and backhand, and the arched spine is designed to add power to the typically weaker backstroke. This machete is a staple for many farming and landscaping businesses. Buy it here
Martindale Golok No. 2 Machete Specialists Rating: 4.8 out of 5 The No. 2 Golok by Martindale is a strong, robust chopper. Made from hot-rolled, high quality British steel, this blade features a tapered stripe section designed for optimal balance. Its handle is made of German beech wood, cross-stitched for maximum strength and stability. Buy it here
Cold Steel Latin Machete Machete Specialists Rating: 4.5 out of 5 Cold Steel is known for making quality, dependable machetes, and their version of the classic Latin-style machete is no exception. With a durable 18″ 1055 carbon steel blade with a black anti-rust finish and comfortable polypropylene handle, there’s not much more you could ask for in a machete. At $19.99, it’s practically a steal. Buy it here
Hansa Lampon Aguila Machete Machete Specialists Rating: 4.5 out of 5 Exclusive to MacheteSpecialists.com! The Hansa brand machetes, made in Ecuador, cannot be found anywhere else in North America except on this site. This hefty 24-inch machete is popular as a farming tool for farmers in the Andean region of South America, as well as a standard survival tool for the Ecuadorian Special Forces. Buy it here
Ontario SP8 Machete Specialists Rating: 4.7 out of 5 This compact, all-purpose tactical machete from the Ontario Knife Company packs a punch. It features a 10″ black epoxy 1095 carbon steel blade with a wedge-shaped tip and saw-tooth back, making the SP8 extremely versatile. No camp pack or bug out bag is complete without one. Buy it here
Cold Steel All Terrain Chopper Machete Specialist Rating: 4.8 out of 5 This thing is a BEAST. Cold Steel’s All Terrain Chopper has endured many grueling performance tests and it shines. It’s not so much a machete as it is a 21.5 inch high carbon 1055 steel demon lovechild between a sword and an axe, it slices through branches like butter. When the job is big, the ATC won’t let you down. Buy it here
Imacasa Liniero Machete Machete Specialists Rating: 4.5 out of 5 A new addition to our list of this year’s best machetes is the Liniero from Imacasa. The Liniero is a thick, panga-style machete ideal for chopping through dense vegetation. The three grooves at the base of the blade allow it to bend and flex without breaking. Imacasa is the sister company of Condor, makers of some of the finest machetes in the world. The Liniero is available in 18″, 20″ and 22″ blade sizes. Buy it here
More best machetes:
More machete information
Check out our other valuable articles on machete making, use, and care:
Find your perfect machete today!
Buy all machetes
Where are Fiskars machetes made?
A: It’s made in China, as I expected.
How to Sharpen a Machete
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Are machetes blunt or sharp?
And the bottom part of the machete is great for hammering. It’s a blunt edge close to the handle so that it’s easy for striking and smashing while maintaining control.
How to Sharpen a Machete
When you think of a machete, the first thing that probably springs to mind is Paul Bunyan, who hacks at trees and bushes to clear a path. Or maybe you’re imagining a real live fruit ninja at a family reunion like I do because we actually did that once (which was very memorable btw).
Anyway, machetes are scary, you probably have one and now you want to know the ins and outs.
You don’t want an edge that’s too thin, but still sharp enough that you can shave with it. However, you want the angle of the sharpened portion of the blade to look like an obtuse triangle to preserve the blade’s strength, since a machete blade is primarily used as a striking tool.
After some research I found some pretty cool stuff that might interest you.
How do you test the sharpness of a machete?
Aside from slicing something to test the sharpness of your blade after you’ve sharpened it, you can also look for tiny hair-like metals coming out on the opposite side of the blade you just sharpened from. When you see little hairs pop out, you know it’s sharp enough. However, many people struggle to get their knives this sharp with a simple home kit. Getting it professionally sharpened is a much better route if that’s an option for you.
A few common mistakes to avoid when making DIY knife sharpeners:
Not starting with a sufficiently coarse stone. If you can do most of the work on the rough side of the stone, it won’t take you nearly as long to sharpen your blade for the rest of the steps.
Getting an angle too obtuse or too low an angle on the edge of the knife. If you get too dull, you’re really just wearing out your knife.
. Think a stainless steel rod is good enough to actually sharpen your machete. When a machete or other knife becomes dull, the thinnest part at the edge of the blade actually bends forward just a little. The stick is good for smoothing out a small curve when you’re using your knife straight, but then make sure you sharpen it properly with a stone.
Your blade is not fully cocked. You may be able to arm your machete fast enough, but if the blade isn’t properly tensioned, the blade won’t hold up a bit consistently through hard cuts because the blade still has teeth. Cocking the blade flattens the teeth.
Some other tidbits that make machetes a little cooler than other knives are these:
What are machete blades made of?
Stainless steel and carbon steel are the most common materials used to make machetes, which happen to be one of the four hardest metals in the world – the other three being tungsten, titanium and inconel. That is why many of the common household cutting tools such as kitchen knives and scissors are usually made of stainless steel.
How do I know what metal my knife is made of?
To give the quick answer, there is usually a small inscription on the side of the blade that tells you what metal your knife is made of. But if for some reason that’s not the case, you can find out what metal your knife is made of by testing its hardness. Hardness is a variable term, but for our purposes we will use it to see if your knife is stainless steel.
Hardness can be measured using several different devices known as the Brinell hardness test, Rockwell hardness test, and Vickers hardness test. The Rockwell test is the best known.
How it works is that a microscopic-looking machine holds a piece of metal in place while a cone-shaped tube with a diamond at the end to cut the metal is lowered down to press down on the metal until an indentation is formed. The size of the pit can then be converted to a number called the Rockwell C-Scale number. A typical grade of stainless steel is grade 304 on a “18/8” piece of stainless steel. It is the hardness of the most commonly used household cutting tools, such as scissors and knives.
This number gives you a base to compare the results of different tests you might try to see what metal your machete is made of. But since most people don’t have a $2000 Rockwell test machine laying around at home, you could also try a local knife shop, pawn shop, sporting goods store, or welding shop that may be able to use a Rockwell test machine to test metal for you.
Why would anyone want a machete?
So why choose a machete over any other epic knife? First off, it’s a one-stop-shop multipurpose tool. You can use it for hunting, fishing, farming, building, processing food, or crafting other types of tools with a machete. The tip of a machete can be used for drilling, scraping, stabbing game, or opening cans. The leading edge can be used to eliminate marks from bushwhacking.
The middle relief is good for slicing and dicing, even if it’s only for human fruit ninja. And the lower part of the machete is great for hammering. It’s a blunt edge near the handle, making it easy to hit and smash while maintaining control. Overall, I’m pretty sure if I was stranded on a desert island and could only take one item with me, it would be a machete.
If you are looking for something that you know no one in your circle of friends/colleagues has, you can check out this FISKARS machete on Amazon. It’s not an exotic company, but it sure is a unique tool that can look pretty intimidating. It’s a machete axe!
What is a good machete?
- Condor Golok. Machete Specialists Rating: …
- Tramontina Bush Machete. Machete Specialists Rating: …
- Ka-Bar Kukri. Machete Specialists Rating: …
- Imacasa Colima Machete. Machete Specialists Rating: …
- Martindale Golok No. …
- Cold Steel Latin Machete. …
- Hansa Lampon Aguila Machete. …
- Ontario SP8.
How to Sharpen a Machete
For more information on finding the right machete for the job, see our machete buying guide. including information on the different types of machetes, blade materials, handle shapes and tips for beginners.
Condor Golok Machete Specialists Rating: 5 out of 5 A staple on any list of the best machetes of all time, this 14″ Golok Machete from Condor Tool & Knife is truly a work of art. The black powder epoxy 1075 high carbon steel blade is instantly razor sharp. Its length of 14 inches (19 inches total) makes it extremely versatile and easy to handle. It’s a good weight and perfectly balanced. Perfect for chopping through thick branches and green vegetation. It looks so beautiful you almost don’t want to take it out and get it dirty. Nearly. Buy it here
Tramontina Bush Machete Machete Specialists Rating: 4.6 out of 5 It may not seem like much, but the Tramontina is a real workman’s machete. Don’t be fooled by the ridiculously low price, this is a quality machete made from good quality 1070 carbon steel that’s tough enough to handle any job. The blade is a little dull from the factory, but can be easily sharpened season after season. Some of our customers have been known to downsize the wooden handle to customize it to fit their grip. Comes in 18″, 14″ or 12″ models. Buy it here
Ka-Bar Kukri Machete Specialists Rating: 4.8 out of 5 Ka-Bar is one of the best kukris on the market. With an 11.5 inch (17 inch overall length) black epoxy powder 1085 carbon steel blade, this compact tool packs some serious chopping power. Ideal for cutting weeds and clearing campsites. It also comes with a leather and codura sheath. We carry a wide range of Kukri machetes. Buy it here
Imacasa Colima Machete Machete Specialists Rating: 4.7 out of 5 This massive 27-inch (32-inch overall length) Colima Machete from Imacasa makes short work of any field. The blade is sharpened on both sides, allowing you to swing both forehand and backhand, and the arched spine is designed to add power to the typically weaker backstroke. This machete is a staple for many farming and landscaping businesses. Buy it here
Martindale Golok No. 2 Machete Specialists Rating: 4.8 out of 5 The No. 2 Golok by Martindale is a strong, robust chopper. Made from hot-rolled, high quality British steel, this blade features a tapered stripe section designed for optimal balance. Its handle is made of German beech wood, cross-stitched for maximum strength and stability. Buy it here
Cold Steel Latin Machete Machete Specialists Rating: 4.5 out of 5 Cold Steel is known for making quality, dependable machetes, and their version of the classic Latin-style machete is no exception. With a durable 18″ 1055 carbon steel blade with a black anti-rust finish and comfortable polypropylene handle, there’s not much more you could ask for in a machete. At $19.99, it’s practically a steal. Buy it here
Hansa Lampon Aguila Machete Machete Specialists Rating: 4.5 out of 5 Exclusive to MacheteSpecialists.com! The Hansa brand machetes, made in Ecuador, cannot be found anywhere else in North America except on this site. This hefty 24-inch machete is popular as a farming tool for farmers in the Andean region of South America, as well as a standard survival tool for the Ecuadorian Special Forces. Buy it here
Ontario SP8 Machete Specialists Rating: 4.7 out of 5 This compact, all-purpose tactical machete from the Ontario Knife Company packs a punch. It features a 10″ black epoxy 1095 carbon steel blade with a wedge-shaped tip and saw-tooth back, making the SP8 extremely versatile. No camp pack or bug out bag is complete without one. Buy it here
Cold Steel All Terrain Chopper Machete Specialist Rating: 4.8 out of 5 This thing is a BEAST. Cold Steel’s All Terrain Chopper has endured many grueling performance tests and it shines. It’s not so much a machete as it is a 21.5 inch high carbon 1055 steel demon lovechild between a sword and an axe, it slices through branches like butter. When the job is big, the ATC won’t let you down. Buy it here
Imacasa Liniero Machete Machete Specialists Rating: 4.5 out of 5 A new addition to our list of this year’s best machetes is the Liniero from Imacasa. The Liniero is a thick, panga-style machete ideal for chopping through dense vegetation. The three grooves at the base of the blade allow it to bend and flex without breaking. Imacasa is the sister company of Condor, makers of some of the finest machetes in the world. The Liniero is available in 18″, 20″ and 22″ blade sizes. Buy it here
More best machetes:
More machete information
Check out our other valuable articles on machete making, use, and care:
Find your perfect machete today!
Buy all machetes
How To Get Your Machete Razor Sharp
See some more details on the topic best way to sharpen machete here:
How to Sharpen A Machete – MacheteSpecialists.com
Belt sanders are perhaps the easiest and most professional method of sharpening machetes. Belt sanders with some give in the belt work best, as the machete …
Source: www.machetespecialists.com
Date Published: 12/27/2022
View: 1407
How to Sharpen a Machete – Knife Maintenance – Blade HQ
Begin by placing the edge of your machete up toward the sky with the tip facing away from you. The machete will stay in this position until it …
Source: www.bladehq.com
Date Published: 2/14/2021
View: 6891
How to Sharpen a Machete in 5 Simple Steps
If you want a razor-sharp machete, it’s best to use a grinder. A grinder will remove any dullness and larger nicks. Grinders are also eal if you’re restoring …
Source: wildernesstoday.com
Date Published: 7/3/2021
View: 425
How to Sharpen a Machete – Most Effective & Easy Way at …
If you’re looking to sharpen a machete with nicks and dings, using a grinder, especially a belt grinder is a good ea. Otherwise, I’d suggest you stick with a …
Source: onlyknife.com
Date Published: 8/3/2022
View: 5446
What can I use to sharpen my machete?
The Tradesman Utility Stone is large and sharpens quickly. It is a great tool for the job. If you use your machete how it was meant to be used, this is our …
Source: www.sharpeningsupplies.com
Date Published: 6/19/2022
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How To Sharpen A Machete (+ The Best Tools For The Job)
One of the best ways to sharpen a machete is with a belt sander. They are also relatively inexpensive to buy, and quick and easy to use. Controlling the degree …
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Date Published: 6/30/2022
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How To Sharpen A Machete – KnifeGuides
Belt sander/belt knife sharpeners are recommended for sharpening the kukri, bush, barong, katana, and bolo machetes. A belt sander is eal for long blades. For …
Source: www.knifeguides.com
Date Published: 4/6/2021
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Tips for Selecting the Right Bevel Angle
Tips on choosing the right angle to sharpen your knives
Choosing an angle for your knife edge is an important first step in sharpening. It’s probably just as important as choosing a sharpening stone. Choosing an angle is probably one of the easiest steps in sharpening once you know the basics. To keep it simple, a 20 degree tilt angle is a good starting point. When properly sharpened, the 20 degree angle works well for most knives. If you’re concerned about getting more performance out of your knife, you can fine-tune the bevel angle to meet your knife’s specific needs.
Sharpness and durability are the two factors when deciding on a sharpening bevel angle. The lower the angle, the sharper it gets, but it also becomes less durable and more prone to chipping. If you are looking for a very durable edge, a larger angle is preferred as it will hold up more than the thinner edge of a low bevel angle.
Reasons to use a lower angle
You can improve a knife’s cutting performance by sharpening it at a lower angle. A lower angle tends to cut with less effort. Knives that cut softer materials or don’t see hard impacts are good candidates for a lower angle. When we say lower angle, we’re generally talking about anything under 20 degrees.
Reasons for using a higher angle
The main reason for sharpening at a higher angle is durability. The durability of a knife mainly depends on 3 factors; the composition of the steel, the heat treatment of the steel and the angle at which it is sharpened. For any given knife, we can only control the angle. Each edge can be made more durable by sharpening it at a higher angle. When using your pocket knife to split kindling, a higher angle will help keep the edge from failing. A common edging mistake is edging over. This error feels very much like a ridge on the edge. If a sharpened blade fails this way, try a higher angle and your edge may stay sharper longer.
Which angle you choose is a matter of personal preference. We developed this chart as a starting point for your knives and other bladed tools. Remember that you can adjust the angle to suit your specific needs as you use your knife by raising or lowering the angle.
Knife Sharpening Angle Chart
Type of knife or tool Recommended angle splitter
Machete 25 – 30 degree hunting knife
pocket knife
survival knife
Sports knife 22 – 25 degrees chef’s knife
kitchenknife
smaller knives
boning knife
Carving knife 17 – 22 degree filleting knife
paring knife
sushi knife
Most Japanese cutlery 12 – 17 degrees razor
razor blades
X-Acto knife 7 to 12 degrees
We stock a full range of whetstones, guided sharpeners and grinders. Any of our systems can be used to sharpen knives at the angle of your choice. If you have any questions about choosing a sharpener or sharpening angles, please contact one of our sharpening specialists.
How to Sharpen a Machete – Knife Maintenance
HOW TO SHARPEN A MACHETE
Written by Logan Rainey, Editor at Blade HQ on 02/20/2020
Maybe you’re an adventure freak, plowing through the densest jungle with nothing but your clothes on your back. Maybe you’re someone who does a lot of gardening or a humble monk searching for meaning in the deserts of Mexico. Either way, you probably have a machete that’s had work done and needs some love. Follow this guide to sharpening the machete to restore its shine and edge.
Melodramatic aside, machetes and knives dull over time. For some of you, sharpening comes naturally. You instinctively keep things sharp and no one needs to tell you how to sharpen anything, from a machete to scissors or whatever. Knife sharpening will help your knife last for many years. This guide will walk you through basic machete sharpening with the Lansky sharpening puck. Feel free to check out some of our other knife care guides.
Blade grinds and angles
Some machetes have a chisel grind, in which only one side of the blade is ground to a cutting edge. When chiseling, you should only sharpen the ground side and chip off any burrs that form on the back of the blade. For reference, the burr is the thin metal that curves at the cutting edge. You can remove burrs with a few quick passes of a file or whetstone. Other machetes are ground on both sides to form the cutting edge. This means that both sides of the machete blade must be sharpened evenly to form a consistent cutting edge.
The blade angle you choose depends on what you will be using your machete for. For light cutting of grass and vegetation, smaller blade angles of 25 degrees work best as they allow for finer edges. For heavier chopping jobs like wood, larger angles up to 35 degrees work well to absorb the impact. Check out our guide to knife sharpening angles if you’re still in doubt, but machetes usually come from the factory with great all-round grinds, so you can always stick to the specification.
The sharpening process
After finding the right angle, you can start sharpening straight away. While there are many ways to sharpen a machete, we’ve found using a Lansky sharpening puck to be the easiest and most effective method.
Begin by pointing the edge of your machete toward the sky with the tip facing away from you. The machete will remain in this position until it is armed. Next, take the puck in your dominant hand and place it on the edge of the machete, starting at the point closest to your body. Match the angle at which you hold the puck on the edge to the angle of the edge you found before launch.
Maintaining the edge angle, use smooth, circular motions as you move the puck along the edge until you reach the tip of the machete. Repeat this process several times until a noticeable burr forms on the opposite side.
finishing the edge
If a burr forms, switch hands on the puck while holding the machete in the same position and perform the same steps until you can’t feel a burr on either side. If a burr develops on the starting edge, simply repeat the same steps and periodically check to see if the burr is gone.
Note: If the cutting edge has large dents or other damage, a diamond or ceramic milling file or coarse whetstone will be required to give your machete an even cutting edge. Milling files have teeth that range from hard to smooth and come in variations.
CONCLUSION
Rocket science might be easy to screw up, but sharpening a machete is not. If you’re looking for an easy way to sharpen and maintain your machete, this process will get the job done. Where most machetes are used for heavy duty, there is no need to give them a “razor sharp” edge. Machetes are built to take a beating and have stood the test of time as one of the best tools for clearing brush and building shelters for bush vehicles.
Check out this cute video featuring Joe Flowers from Condor Tool and Knife. He teaches Zac all about machetes, how to use them and how to buy the best machete.
OTHER KNIFE GUIDES
How to Sharpen a Machete
Put your machete at an advantage
Some machetes that we stock come from the factory without a blade and will need to be sharpened upon arrival. Be sure to check product descriptions on MacheteSpecialists.com to determine if your machete requires additional sharpening prior to first use. Additionally, some customers may prefer a different sharpening angle on their blade for personal preference or for a specific task. For these tasks, we recommend using a heavy-duty machete sharpener designed to remove significant amounts of metal.
How to sharpen a machete with belt grinders
Belt grinders are perhaps the easiest and most professional way to sharpen machetes. Belt sanders with some flex in the belt work best, as the belly of the belt can give the machete a convex usable edge. Light pressure is easy to apply, and it’s much easier to keep a straight edge with a belt sander than it is with a grinding wheel. An inexpensive belt sander is perfect for sharpening machetes. Just think about the temperature of the blade.
How to sharpen a machete with grinding wheels
For those experienced in sharpening blades, a grinding wheel can be useful for removing the machete’s initial dullness.
Grinding wheels sharpen the blade aggressively and are only a good option for initial sharpening, removing large nicks, or restoring rusty and worn machetes.
Grinding wheels are available for less than $40 and can be used to sharpen all types of garden tools, mower blades, and other equipment. The key is to set up a work area with enough room to slide the entire length of the machete or other tool across the wheel in one smooth motion to create a continuous edge. Make sure nothing around your grinding wheel can interfere with the blade’s path.
Using a grinding wheel can damage or overheat the blade, so experience is recommended. Repeatedly dousing the blade with water keeps the blade cool. As long as the metal doesn’t overheat and lose control, you’re fine.
How to sharpen a machete using Mill Files and Hones
For a less expensive option, you can use a milling file or heavy-duty honing stone to give your machete its initial edge. Milling files have teeth that are either rough or smooth (or “Bastard” as an intermediate option). Milling files available through our website are double ground on one side for a coarse shape and single ground on the other side for a finer sharpening.
Typically, the machete is placed at the desired angle and held in a vise, then the milling file is repeatedly pushed (push, not pull; the teeth are angled away from the handle) over the blade. Conversely, the blade can be pulled over the secured milling file. In the field, pointed machetes can be stuck into a tree trunk for filing.
Once one side is finished, the machete is flipped over and the other side sharpened, so a 30 degree edge is actually two 15 degree bevels. Some military-style machetes have chisel-ground blades that are only sharpened on one side.
When you turn the blade over, check for burrs (thin projections of metal created during the sharpening process). The burr can be on either side and develops on the opposite side of the blade you are sharpening on. They look like metal shavings stuck to the edge. You should make sure all burrs have been removed for a fine edge.
Milling files are good for sharpening large blades and are not overly aggressive enough to cause inexperienced sharpeners to damage their machetes.
At what angle should I make my edge?
When sharpening your machete, it’s a good idea to keep in mind what you will be using it for.
If you will be using your machete primarily for cutting grass or non-woody vegetation, small sharpening angles of 20-25 degrees work best, as razor sharpness is required and there is little chance of chipping the fine edge.
However, when cutting wood and branches, a larger sharpening angle of 25-35 degrees is recommended. The more durable edge withstands the trauma of repeated chop hits.
How to sharpen a machete with field sharpeners
Field sharpeners are used for re-sharpening during field work, as opposed to the heavy-duty sharpeners used to remove metal to shape the starting edge.
Once you start using your machete, it can quickly become dull as you chop through plants and occasionally hit a rock or piece of metal. We sell a variety of field sharpening stones that can be kept in the bag and used without oil to sharpen your blade as you work.
More machete information
Check out our other valuable articles on machete making, use, and care:
Get your machete today!
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