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Table of Contents
Do they make ovens with side opening doors?
Not all oven manufacturers offer side-opening ovens, which makes them somewhat of a rare find, alongside French door ovens (with double side-opening doors).
Which ovens have slide away doors?
Who Makes Ovens With Slide And Hide Doors? NEFF are the only brand to make ovens with slide and hide doors. They have a patent on the design feature making them the only manufacturer of ovens with the slide and hideaway door feature.
Can you change an oven door?
Figuring out how to remove an oven door makes cleaning or moving an oven much easier. Fortunately, the removal process is simple and similar no matter what kind of oven you have. All you have to do is slide the door’s hinges out from the oven’s frame. Some doors are also held in place by latches you can unlock by hand.
Is NEFF slide and hide any good?
Especially smart oven and what a bonus with the slide and hide door. I have been looking for a while and this one came out on top for looks and style. I have only just had it fitted as had an update on the kitchen, but already I know that I have made the right choice. I would certainly recommend it to others.
3 Ways to Remove an Oven Door
Particularly chic oven and what a bonus with the slide and hide door. I’ve been looking for a while and this one caught on in looks and style. I’ve only just had it installed, as well as an update in the kitchen, but I already know I made the right choice. I would definitely recommend it.
Is NEFF owned by Bosch?
Bosch and Siemens
It bought NEFF in 1982 when AEG went bankrupt.
3 Ways to Remove an Oven Door
Neff GmbH (stylized as NEFF in the logo) is a German manufacturer of high-end kitchen appliances headquartered in Munich, Germany. The company was founded in 1877 by Carl Andreas Neff and has been a 100% subsidiary of BSH Hausgeräte GmbH since 1982.
history [edit]
Education [edit]
It was founded on June 12, 1877 by Carl Andreas Neff as a small family business in Bretten, Baden-Württemberg. It was initially known as the Carl Neff stove and oven factory. In 1914, the company manufactured a gas oven for the first time. In 1950 they presented their first oven with a thermostat. By 1955 they were making appliances in a variety of colors to match a bespoke fitted kitchen. The company had the slogan in-house – ahead of its time.
Innovations[ edit ]
1957 stove “Arcus super”
In 1957 it introduced the first microwave oven. In 1957, it introduced the first induction cooker (hob) in Europe and marketed it under the revolutionary slogan “cooking on the cold plate”. In 1961 it introduced the first integrated range units in Europe built into other kitchen units – the built-in oven. Also in the same year, they began selling larger commercial (catering) microwave ovens. By 1970 it branched out into providing the full range of units to manufacture a fitted kitchen. The herds were among the first to be controlled with a digital clock in the early 1970s.
In 1971 it introduced its Circotherm system, which circulated hot air around the oven to allow for a more even distribution of cooking. These stoves are known as convection ovens or convection ovens and are still intended for the specialist market. The Circotherm system was patented by the company and marketed under the slogan all-round heat is more. In 1985, the convection oven system was first introduced for gas ovens.
AEG[edit]
At the end of the 20th century, NEFF-Werke was a subsidiary of AEG-Telefunken (Allgemeine Elektricitäts-Gesellschaft, founded in 1967). The other subsidiaries were AEG-Telefunken Hausgeräte and Zanker. The NEFF factory was located in Bretten in the northwest of Baden-Württemberg and employed around 2,000 people there. In August 1982, AEG was experiencing financial problems. AEG was bought by Daimler-Benz in 1985 and ceased to exist in 1997.
Bosch and Siemens[edit]
In 1967, Robert Bosch GmbH, Stuttgart, and Siemens AG, Munich, founded a joint venture, Bosch and Siemens Hausgeräte GmbH. It bought NEFF in 1982 when AEG went bankrupt.
International Sales[ edit ]
When Britain joined the EEC in 1973, NEFF products began to be available alongside other German kitchen appliance brands. This would have been mainly in the south of England.
international [edit]
The company is owned by BSH Home Appliances Ltd based in Germany. The UK head office is in Wolverton, Buckinghamshire. Its 4 UK kitchen appliance brands are Bosch, Siemens, Neff and Gaggenau. Other BSH brands are added worldwide: Thermador, Balay, Coldex, Constructa, Pitsos, Ufesa, Profilo, Zelmer, Junker and Viva.
Products [ edit ]
Neff integrated microwave and oven
Conventional ovens
microwaves
hobs
dishwasher
refrigerators
freezers
washing machines
clothes dryer
coffee machines
References[edit]
What is NEFF slide and hide?
This space saving feature is very popular and is one of the most sort after features. Neff Slide and Hide also come in a variety of cleaning functions from Full Steam, Vario Steam and Pyrolytic self-cleaning, saving you time by not scrubbing those burnt on grease and food stains.
3 Ways to Remove an Oven Door
Neff Slide and Hide also comes in a variety of cleaning functions from Full Steam, Vario Steam and pyrolytic self-cleaning, saving you time by not scrubbing burnt-in grease and food stains.
All Neff ovens are equipped with CircoTherm technology, which is energy efficient due to its high-speed fan and allows cooking at low temperatures of 160°-190°, avoiding unwanted splashes of juice and fat. It also means you can cook anything in your oven without the flavors mixing, so your meat tastes like meat and your muffins taste like muffins. You can cook at any level without losing the look or taste you want.
The Neff Slide and Hide Oven is innovative, powerful and quiet, perfect for any kitchen.
How much does it cost to replace an oven door?
Oven door glass costs $100 to $300 to replace. If the tempered glass in your oven door breaks, cracks, or shatters, there’s no way to repair it, so you’ll need to replace it.
3 Ways to Remove an Oven Door
The cost will vary depending on the type of oven and the part that needs repairing
Labor accounts for most of the cost
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Half-baked cookies and undercooked fries will spoil your appetite, so fixing a broken oven should be a top priority. A furnace can cost anywhere from $100 to $600 to repair. Most people spend around $350 to have their furnace repaired professionally. The price you pay depends on the part that needs repairing or replacing, the problem that needs to be fixed and the type of oven you have.
How much does it cost to repair an oven in parts?
The part that needs to be replaced will determine how much you pay for the project. The cost of the part itself and how long it takes to repair or replace it varies significantly. Take a look at some of the most common oven parts that need replacing and how much they cost in parts and labor.
Parts Cost Thermostat $150 Oven Door $175 Oven Paint $175 Igniter $200 Control Board $225 Heating Element $275 Oven Door Glass $200 Door Switch $150 Gas Valve $150 Sensor $175 Fan Motor $175 Gasket $175 Fan $190
thermostat
An oven thermostat can cost anywhere from $100 to $200 to repair or replace. The thermostat is the most likely culprit when your oven isn’t heating properly. Either you end up with pies that are burnt on the outside but raw in the middle, or that delicious pie just won’t cook through. This indicates that the thermostat is not properly controlling the oven temperature. If the thermostat is problematic, the appliance repair technician may only need to tune or tune the sensor, which is an easy and inexpensive solution. If the thermostat needs to be replaced, you’re paying at the higher end of the cost range.
Related Article 8 Tips for Maintaining Your Oven Like a Pro Whether you’re an avid home cook or a one-time baker, it’s important to keep your oven safe and in good working order. We have compiled a list of tasks to maintain your oven and avoid repairs.
oven door
Expect to pay anywhere from $100 to $250 for a repair, depending on the problem with your oven door. Hinge or lock repairs are usually fairly easy and budget-friendly fixes, while a broken latch or door that needs to be replaced entirely will cost more. A damaged oven door is an important repair as attempting to use the oven while the door is not closing properly is both dangerous and inefficient.
oven color
Painting an oven costs between $100 and $250. Ovens are prone to scratches, scuffs and general wear and tear that make them look old and worn even when in perfect condition. Giving your oven (and other appliances) a fresh coat of paint is a great way to refresh the look of your kitchen without the expense of buying new appliances.
detonator
They pay $150-$250 to fix the detonator. Igniters are crucial parts of gas ovens as they are responsible for igniting the gas to generate heat and cook your food. Therefore, if the igniter is defective, the stove simply will not heat, but it is also dangerous because it can cause gas leaks. Sometimes the solution is quite simple: the igniter becomes encrusted in fat or food residue and needs to be cleaned thoroughly. However, if it is completely broken, it must be replaced.
control board
Control boards are $150 and $300 all-in to fix them. The control board is responsible for all the important functions of your oven. So if it cracks, comes off or otherwise gets damaged, you will notice random bugs or malfunctions, e.g. B. Oven selectively turning off, not turning on, or refusing to turn off.
radiator
It will cost you $150 to $400 to fix a faulty heating element. If the heating element has failed, your oven simply won’t cook because it can’t heat. The most common problems with heating elements are cracks and gaps, neither of which can be repaired. In fact, most problems with heating elements cannot be repaired. Instead, the heating element is replaced.
oven door glass
Replacing oven door glass costs $100 to $300. If the tempered glass in your oven door breaks, cracks, or shatters, there’s no way to fix it, so you’ll need to replace it. While a crack may seem insignificant, it actually prevents the oven from reaching and maintaining a constant temperature, reducing efficiency, wasting energy and putting you at risk of food poisoning.
door switch
Replacing door switches costs $100-$200. This small part detects whether the oven door is open or closed. If the switch fails, depending on how the switch controls it, the oven light may not work or, if the switch thinks the door is open when it’s closed, it may prevent the oven from getting hot. This is a common security feature, but problematic when it goes wrong.
gas valve
The gas safety valve costs between $100 and $200 and controls when gas is allowed to flow to the igniter. So you can see that a faulty gas safety valve is a significant hazard and you should turn off the gas supply to the stove until you call a local electrician to fix the problem.
sensor
To replace your oven sensor you will pay between $100 and $250. A crucial part of the thermostat, the sensor assesses the internal temperature of the oven and relays this information to the control board. If the sensor fails, the oven will either overheat or never reach the correct temperature.
fan motor
Installing a new fan motor costs $100 to $250. If the fan stops working, the air will not circulate properly in the cavity, resulting in hot spots. In this case you will find that the food only cooks properly on one side and that the food may cook more slowly at the front of the oven than at the back. Until you fix the fan, you’ll probably have to adjust the temperature and cooking times, and try to remember to turn the food halfway through cooking.
poetry
Gasket repair costs $100-$250. The gasket on your oven door seals it to keep heat from escaping. Therefore, if the seal fails, heat will escape and the oven will have difficulty maintaining its internal temperature.
fan
It costs anywhere from $100 to $275 to repair or replace a fan. A failed fan can cause the oven or control board to overheat. Other symptoms of a bad fan can include hot spots, the oven overheating, or the entire oven failing.
How much does it cost to repair an oven after it has a problem?
Photo: Monkey Business / Adobe Stock
Certain issues cost more to fix than others. Fixing a noisy oven might cost as little as $100 so you can bake your cookies in peace. On the other hand, if the self-cleaning cycle is broken, you can pay up to $600 to fix it so you don’t have to get on your hands and knees to scrub the oven clean yourself.
Here are some common problems and their average cost to fix:
Problem Cost Excessive noise $190 Baking element $200 Slow heating $350 Door is stuck $350 Fan not working $350 Clicking in a gas oven $275 Self-cleaning program not working $350
How much does it cost to repair an oven by type?
While all furnace types start at around $100 for a professional repair, some, such as B. gas ovens, cost up to 600 US dollars. Here are the average costs of repairing different types of furnaces:
Electric: $250
Gasoline: $350
Pizza: $350
Steam: $350
Furnace repair cost breakdown
Furnace repair costs consist of parts and labor. The bulk of the charges is labor as repairing a furnace is time consuming and involves a lot of panel stripping and working in small areas. A tip to save money is to clean your oven before the technician arrives, otherwise they may charge you a cleaning fee on top of your repair fee.
Furnace repair prices
Furnace repair prices range from $10 to $200 for parts. Most replacement parts cost less than $100, and it’s the time-consuming labor that adds to the overall price of the project. For example, sensors cost $10-$20, and heaters $20-$25 just for the parts.
furnace repair costs
Hiring an electrician costs $50 to $100 an hour for furnace repairs. Most local electricians also have a minimum commute fee, so even if the job only takes ten minutes, you’re probably still paying for an hour’s work.
How much does it cost to repair an oven yourself?
Aside from being able to replace the glass in your oven door, which is super easy, don’t try to repair the oven yourself. Whether gas or electric, ovens are dangerous and only suitably qualified professionals should work on them. Even the simplest repair can be dangerous if not done properly. If your oven needs any type of repair, hire an appliance repair professional.
Frequently asked questions about furnace repair
Is it worth repairing an oven?
Generally yes, it is worth repairing an oven. But it depends. If the repair will give you more years of reliable service from the oven, and the repair costs less than buying a comparable new model, then yes, get it repaired. On the other hand, if the oven is nearing the end of its life and in need of a costly repair, you are probably better off buying a new oven.
How long do stoves last?
With regular cleaning and maintenance, you can minimize the need for appliance repairs and can expect an oven to last between 10 and 15 years.
Is it cheaper to repair an oven or buy a new one?
Can you adjust oven door hinges?
Look for the bolts that secure your hinges to the door or to the oven. If they are loose, use a screwdriver or nut driver to tighten them so that the hinges are kept from wobbling and, therefore, hold the oven door in better alignment to close completely. It’s also possible that your hinges are bent but otherwise fine.
3 Ways to Remove an Oven Door
While the oven door may seem like a simple mechanism, there are actually nine different ways your oven door isn’t working properly and nine ways to fix it. Let’s take a look at each option and we’ll break down your oven door issues step by step.
Check the oven lock
Start by checking the oven lock. This is the special lever or mechanism that keeps your oven locked during certain operations. Self-cleaning normally locks your oven automatically, and you can also lock your oven manually, for example to keep children out of the hot oven while it is baking. However, if the lock is engaged while your oven door is open, the latch itself can prevent the oven door from closing completely. There are two things that could fix your oven if the lock is the problem.
First open the lock. Make sure your oven door is unlocked. If you can’t move it or it doesn’t latch/release properly, the problem may be oven crusts in the locking mechanism. Use a damp cloth or sponge to remove as much dirt as possible from the latch slot, both in the oven and in the door.
Push back the oven racks
Next, take a look at your oven racks. Oven racks are designed to sit neatly in your oven, but can also be pulled out and rearranged depending on your cooking needs. Many people pull out oven racks when placing or lifting pans on the rack. If you tend to pull the grates out, you may not have pushed them back far enough to close the oven. Eventually, oven grates and their rails crust up as much oven dirt as anything else, and they don’t slide as easily after a few years. If you don’t pull out the oven racks, someone else may have pulled them out too far to close the door. Gently and firmly slide your oven racks back into place.
Obstacles in the door frame
The next place to check is the door frame, where the edge of the door meets the edge of the stove. Most oven doors fit snugly over the surface of the oven door frame and not in a door pocket. The oven also likely has a soft seal that allows a seal to form and lock in the heat for baking in the oven. If dirt or foreign objects get into the space between the oven and the door, your oven may not close properly.
Use a damp cloth or scouring pad to remove dirt or grit from the edge of the oven door and the door frame of your oven. In particular, look for layered debris or larger dropped objects that may be preventing your oven door from closing.
Faulty seal
Now take a look at the actual seal around your oven door. This is a soft piece of rubber that allows the door to seal. Since you’ve already wiped the surface where the door meets the oven, you’ve probably already wiped the gasket clean as well. If not, do so now. Water and mild soap are perfectly safe to use on this rubber or synthetic rubber part of your oven.
However, not all seals are top performers. In older or damaged ovens, the seal may no longer do its job. Look for signs of damage, anything that changes the shape, size, or functionality of the seal. If it’s cracked or twisted, that’s especially problematic. You may need to replace a faulty or damaged seal before your door will function properly again.
Check the hinge lock if present
Some oven models have a hinged latch, a special lock that keeps the oven open at a certain angle. This is helpful for some recipes that require the oven to be cracked open during parts of the cooking process. If your oven has a hinge latch and it’s engaged (or even half-engaged), you may be having trouble closing your oven now. Check the hinges on your oven and look for the hinge latch. When you find the lock, clean it and loosen it to regain control of your oven door.
Dirt or rust on the hinges
Another problem can be directly related to the hinges themselves. If your oven hinges have gotten particularly dirty or, worse, if the hinges start to rust, you’re going to be in trouble. You may hear creaks or scrapes as the oven doors open and close. Take steel wool to your oven hinges and clean them as best you can. If necessary, lift the door off the hinges to remove dirt or rust more effectively. If your hinges are rusting through, consider replacing the hinges instead.
Loose or misaligned hinges
Or your hinges are clean and functional but misaligned. Look for the screws that attach your hinges to the door or stove. If they are loose, tighten them with a screwdriver or socket wrench to keep the hinges from wiggling and thus holding the oven door in better alignment to close completely. It’s also possible that your hinges are bent but otherwise fine. If you can bend them back and/or tighten the screws so the hinges realign, your oven door will close again.
Old door springs, if any
Like door locks, some ovens have springs that make opening and closing the oven door easier. These springs can wear out, which can affect the function of your door. The springs can cause your door to creak, and if one of the two door springs fails, it can pull your door out of alignment with only one spring applying tension.
Look under your oven door for the springs. If you find one (or two) that are rusty or broken, carefully use pliers to remove the springs, then replace them. Be sure to attach the new springs to the exact same attachment points. Or choose featherless.
Warped door or oven
Finally, and this is very important, your oven can warp, causing the door to become misaligned. If the metal that makes up an oven isn’t properly hardened, it can warp as the oven reaches baking temperatures. This can lead to hardly noticeable changes, which unfortunately impair the functionality of the oven door. The latch may no longer meet, the oven and door may have taken different shapes, or the oven may have warped, creating a gap in the door seal.
In this case, the most likely solution is to find a new oven. One with a reputation for not warping at high temperatures.
Why you shouldn’t heat your house with the oven?
Ovens weren’t designed to heat homes. Since ovens are used in short time frames, they don’t vent out air or fumes like boilers and furnaces. Ovens don’t circulate heat. Therefore, they won’t heat an entire house or apartment.
3 Ways to Remove an Oven Door
Here are three reasons why you should NEVER use a natural gas stove to heat your home.
carbon monoxide
Because carbon monoxide is a by-product of combustion, it is produced when a gas stove is heated. Opening the oven door and starting the stove can increase the levels of carbon monoxide in the home to unhealthy levels.
Carbon monoxide (CO), also known as the silent killer, is colourless, odorless and tasteless. The only way to tell is with a CO alarm.
No vent
Stoves were not designed to heat houses. Because stoves are used for short periods of time, they do not emit air or fumes like boilers and stoves.
inefficiency
Stoves do not circulate heat. Therefore, they do not heat an entire house or apartment. Standing right next to the stove might make you feel warm and toasty, but that warmth doesn’t circulate throughout the house.
Remember that ovens are designed to cook food, not reheat it. Learn more about carbon monoxide safety.
Why won’t my oven door stay closed?
If your oven has a hinge lock and it is engaged (or even half-engaged) you may be having trouble closing your oven now. Check the hinges of your oven and look for the hinge lock. If you find the lock, clean and disengage it to regain control of your oven door.
3 Ways to Remove an Oven Door
While the oven door may seem like a simple mechanism, there are actually nine different ways your oven door isn’t working properly and nine ways to fix it. Let’s take a look at each option and we’ll break down your oven door issues step by step.
Check the oven lock
Start by checking the oven lock. This is the special lever or mechanism that keeps your oven locked during certain operations. Self-cleaning normally locks your oven automatically, and you can also lock your oven manually, for example to keep children out of the hot oven while it is baking. However, if the lock is engaged while your oven door is open, the latch itself can prevent the oven door from closing completely. There are two things that could fix your oven if the lock is the problem.
First open the lock. Make sure your oven door is unlocked. If you can’t move it or it doesn’t latch/release properly, the problem may be oven crusts in the locking mechanism. Use a damp cloth or sponge to remove as much dirt as possible from the latch slot, both in the oven and in the door.
Push back the oven racks
Next, take a look at your oven racks. Oven racks are designed to sit neatly in your oven, but can also be pulled out and rearranged depending on your cooking needs. Many people pull out oven racks when placing or lifting pans on the rack. If you tend to pull the grates out, you may not have pushed them back far enough to close the oven. Eventually, oven grates and their rails crust up as much oven dirt as anything else, and they don’t slide as easily after a few years. If you don’t pull out the oven racks, someone else may have pulled them out too far to close the door. Gently and firmly slide your oven racks back into place.
Obstacles in the door frame
The next place to check is the door frame, where the edge of the door meets the edge of the stove. Most oven doors fit snugly over the surface of the oven door frame and not in a door pocket. The oven also likely has a soft seal that allows a seal to form and lock in the heat for baking in the oven. If dirt or foreign objects get into the space between the oven and the door, your oven may not close properly.
Use a damp cloth or scouring pad to remove dirt or grit from the edge of the oven door and the door frame of your oven. In particular, look for layered debris or larger dropped objects that may be preventing your oven door from closing.
Faulty seal
Now take a look at the actual seal around your oven door. This is a soft piece of rubber that allows the door to seal. Since you’ve already wiped the surface where the door meets the oven, you’ve probably already wiped the gasket clean as well. If not, do so now. Water and mild soap are perfectly safe to use on this rubber or synthetic rubber part of your oven.
However, not all seals are top performers. In older or damaged ovens, the seal may no longer do its job. Look for signs of damage, anything that changes the shape, size, or functionality of the seal. If it’s cracked or twisted, that’s especially problematic. You may need to replace a faulty or damaged seal before your door will function properly again.
Check the hinge lock if present
Some oven models have a hinged latch, a special lock that keeps the oven open at a certain angle. This is helpful for some recipes that require the oven to be cracked open during parts of the cooking process. If your oven has a hinge latch and it’s engaged (or even half-engaged), you may be having trouble closing your oven now. Check the hinges on your oven and look for the hinge latch. When you find the lock, clean it and loosen it to regain control of your oven door.
Dirt or rust on the hinges
Another problem can be directly related to the hinges themselves. If your oven hinges have gotten particularly dirty or, worse, if the hinges start to rust, you’re going to be in trouble. You may hear creaks or scrapes as the oven doors open and close. Take steel wool to your oven hinges and clean them as best you can. If necessary, lift the door off the hinges to remove dirt or rust more effectively. If your hinges are rusting through, consider replacing the hinges instead.
Loose or misaligned hinges
Or your hinges are clean and functional but misaligned. Look for the screws that attach your hinges to the door or stove. If they are loose, tighten them with a screwdriver or socket wrench to keep the hinges from wiggling and thus holding the oven door in better alignment to close completely. It’s also possible that your hinges are bent but otherwise fine. If you can bend them back and/or tighten the screws so the hinges realign, your oven door will close again.
Old door springs, if any
Like door locks, some ovens have springs that make opening and closing the oven door easier. These springs can wear out, which can affect the function of your door. The springs can cause your door to creak, and if one of the two door springs fails, it can pull your door out of alignment with only one spring applying tension.
Look under your oven door for the springs. If you find one (or two) that are rusty or broken, carefully use pliers to remove the springs, then replace them. Be sure to attach the new springs to the exact same attachment points. Or choose featherless.
Warped door or oven
Finally, and this is very important, your oven can warp, causing the door to become misaligned. If the metal that makes up an oven isn’t properly hardened, it can warp as the oven reaches baking temperatures. This can lead to hardly noticeable changes, which unfortunately impair the functionality of the oven door. The latch may no longer meet, the oven and door may have taken different shapes, or the oven may have warped, creating a gap in the door seal.
In this case, the most likely solution is to find a new oven. One with a reputation for not warping at high temperatures.
Jackie Glass Thermador Masterpiece built in wall oven swing door
See some more details on the topic built-in oven side hinged door here:
SideOpening Door Ovens | Bosch Home Appliances
Bosch SeOpening door ovens prove better ergonomic access to the oven cavity, allowing you to remove heavy dishes effortlessly. See more.
Source: www.bosch-home.com
Date Published: 11/9/2022
View: 2922
Side Opening Ovens | Appliances Online
Westinghouse 60cm Electric Built-In Oven WVES613WC-R. $1,499. 4.5. Add to Cart. Compare. Artusi 60cm Se Opening Electric Built-In Oven AOS652B.
Source: www.appliancesonline.com.au
Date Published: 10/2/2022
View: 2247
Side-Opening Ovens | Compare Models & Prices – Canstar Blue
As the name suggests, a se-opening oven is just that – a unit featuring a swinging door (left or right) – as opposed to a pulldown door …
Source: www.canstarblue.com.au
Date Published: 5/16/2021
View: 1550
side hinged ovens at US Appliance
se hinged ovens found in: 48″ Professional Dual Fuel Range with 6 Burners and … 30″ Smart Built In Convection Double Wall Oven – Left Hinge Swing Doors …
Source: appliances.us-appliance.com
Date Published: 6/1/2021
View: 5248
Compare Models & Prices – Canstar Blue
If you’re, um, vertically challenged or have burned yourself more times than you can count leaning over your pull-down oven door (we’ve all been there), it may be worth investing in a side-opening oven. Many device brands now offer this concept, which is also particularly advantageous if you are in a wheelchair or suffer from back pain.
So what are the main advantages of side-opening ovens? What are the recommended models? And should you consider getting one? Canstar Blue has the facts.
What is a side opening oven?
As the name suggests, a side-opening oven is just that – a unit with a swinging door (left or right) – as opposed to a pull-down door typical of a standard oven. They work the same way and have the same features and functions as any regular gas or electric oven, with the main advantage being that they offer easier access straight into your oven with doors that open 180 degrees.
Ovens with side opening – advantages and disadvantages
Pros Cons Oven door handle at waist level (as opposed to chest level) Not suitable for all kitchen layouts (depending on door position) No leaning over oven door (may reduce risk of accidentally burning yourself) Not recommended for homes with young children (more accessible oven door) More accessible for those in wheelchairs and under a certain height Able to allow more heat to escape with the door open compared to a traditional oven Easier to transfer hot food from the oven to the worktop Not as readily available as ovens with pull down doors
General guidance only
Which side-opening ovens are the best?
Not all oven manufacturers offer side-opening ovens, making them a rarity alongside French-door ovens (with dual side-opening doors). Apart from that, there are some leading brands like Bosch, Westinghouse and others that offer some affordable models. Here is a summary of some recommended models available.
Everdure 60 cm built-in oven with side opening
This spacious 73L Bunnings Everdure oven (OBES678) features a side-opening door that can be customized to suit your specific needs and triple glazed construction to keep it cool to the touch even in a storm. It also comes with a button control and LCD display and five shelf positions. This side-opening electric oven is one of the cheapest around, retailing for less than $1,000, which isn’t too shabby for such a large model.
Other specifications include:
Auto off timer
Fan forced function
Version in glass and stainless steel
An oven lamp
MSRP: $829*
Electric built-in oven Omega 60 cm
This Omega Oven (OO65SXR) comes with a reversible side-opening door to accommodate your specific kitchen layout. It’s equipped with five cooking functions, including a grill mode, an easy-to-set timer that automatically turns off your oven when your food is ready, and a large viewing window with a double-glazed door.
Other specifications include:
58 liter capacity
Five shelf heights with gratings
Manual 120 minute timer
Door cooling with forced air flow
MSRP: $999*
Electric built-in oven Artusi 60 cm Maximus series
This Artusi built-in oven (AOS652X) with reversible side-opening door (default right-hinged door) is another budget-friendly option, retailing at just $1,319. This model features nine cooking functions, including top, bottom and half-broil, a digital timer with touch controls, chrome-plated wire shelves, and an “EVER-Clean” enamel interior that claims to minimize grease stains.
Other features are:
Five shelf positions
Temperature control from 0°C – 250°C
Recessed, substructure or wall mounting
Tangential fan ventilation
MSRP: $1,319*
Westinghouse 60 cm electric built-in oven
This 80L Westinghouse Oven (WVES613WC-L) with a multi-glazed, left-hinged, side-opening door has all the standard oven features, including dials on top for setting the oven temperature and timer, and multiple cooking modes including fan grill, convection and Thawing. The door’s multi-layer glazing is also designed to help retain heat in the oven more efficiently and has a cool surface for added safety.
Other specifications include:
Five “Easy-Glide” side carriers
Stainless steel anti-fingerprint finish
Two-hour auto-off timer
control buttons
MSRP: $1,449*
Bosch Single Wall Oven 30 inch door hinge
This Bosch wall-mounted convection oven (HBLP451LUC) features a left-opening door and a fully extendable telescopic frame for smooth gliding and better access to the cooking cavity. It features a high-resolution TFT user interface with SteelTouch buttons for easier operation, 14 specialized cooking modes, user-defined cooking programs such as no-preheat frozen food mode or pizza mode, a two-hour self-cleaning cycle and much more.
Other features are:
Timer with cooking time and start delay function
European hot air for even baking results on several shelves
Fast preheat time
AutoProbe function
MSRP: $3,199*
You might also be interested in:
Is an oven with a side opening worth it?
For households with a disabled family member or for small people, an oven with a side opening is worthwhile. The biggest benefit of this type of oven is that you no longer have to lean over the oven door when you need to check your roast or turn a tray, as the door opens sideways like a microwave. A side-opening oven also makes taking out your food a little safer, as you don’t have to lift heavy dishes over a hot oven door.
Compare ovens
*Prices are from individual retailers as of January 2021.
Credit: Monkey Business Images/Shutterstock.com.
Which Ovens Have Slide And Hide Doors? – Helpful Information
Have you seen those ovens on the Great British Bake Off, the one with the sliding doors and wondered what type of oven it is? You are not the only one!
As a kitchen designer, I get asked this question over and over again. Or more specifically, what is the oven with the slippery hiding door? Or what is the oven with the door that disappears underneath?
In this post, I’ll examine sliding and hidden door ovens, their pros and cons, and answer some common questions I get asked about them.
Let’s go!
Who makes ovens with sliding and hidden doors?
NEFF is the only brand that makes ovens with sliding doors. They have a patent on the design feature, making them the only manufacturer of ovens with sliding and hide-and-seek door functions.
Under the Slide&Hide® trademark, NEFF offers a complete range of built-in single ovens with the unique slide-and-hide door that tucks away neatly under the oven cavity.
Slide and hide the door in action
You may also like:
What oven do they use on the Great British Bake Off?
Are slide and hide ovens worth it?
This depends on the individual needs of the users and to some extent on the layout/design of your kitchen.
With a sliding door, the door can be slid under the oven and out of the way. This means you can get closer to the oven more safely because you don’t have to reach over the door. It can make loading and unloading dishes a lot easier, especially if they’re heavy, like a Sunday roast.
They can also be very handy for smaller kitchens, especially side kitchens. When the door disappears under the stove, you can stand a little closer to him. More free space in sidewalks around the kitchen for other users.
Tucking the door can also be helpful for wheelchair users to easily get into the oven and avoid contact with a hot oven door.
Also, there’s no denying that they have a certain cool/clever/gadget factor.
However, you pay extra to have this feature in your oven. Typically, you can expect to pay around $50 to $100 more for the sliding door model of a NEFF oven. This varies slightly between ranges and the type of handle on the sliding door. (more on the handles below)
Advantages of sliding and hiding ovens
Allows easy and more convenient access to the oven
Safer to Use – Eliminate the possibility of snagging or touching the hot door while it’s down
Allows more free space in the kitchen – ideal for small kitchens or side kitchens
Ideal when the oven needs to be installed higher (two single ovens on top of each other) as the door is not in your face
It has a certain wow factor
Disadvantages of sliding and hiding ovens
The slide-and-hide door costs more than standard model options
Grease or fat that squirts out when the door is open lands on the floor and not on the back of the oven door
Very difficult to remove/reattach the door (sometimes required for a thorough cleaning)
Good to know: There are two types of handles on the NEFF sliding and top ovens. Fixed handle and rotating handle. The firm grip is usually found on the lower end models. While paying a bit more money to have the rotating handle. If your budget allows, I would always go for the twist grip. It makes the slide and hide movement much more comfortable and easier for your wrists.
Handle rotates when door is lowered
The best NEFF ovens with sliding and hidden doors
There are a number of NEFF Slide&Hide ovens, each with different features and functions – and therefore prices. NEFF has divided its range of ovens into different groups according to price and scope of equipment.
It starts at N30 at the low end of the range and moves up to N50, N70 and the high end of the N90 range.
There are also different models within each range, giving you plenty of choice to find the perfect fit for your needs and budget.
Here are just some of the most popular NEFF ovens with the Slide&Hide door function that I recommend to customers:
Can you get a double oven with sliding and hidden doors?
No, unfortunately not. There are currently no double ovens with sliding doors on the market.
NEFF would be the only manufacturer able to make a sliding door double oven as they have a patent on this feature. However, they don’t have any in their double oven range. In fact, NEFF has a fairly limited double oven collection. Both built-in and undermount double ovens.
You may also like:
The Best Double Ovens – Compact Dual Cooking
Are NEFF ovens available in the US?
No, unfortunately not. Currently, NEFF does not sell its ovens directly to the United States.
You might find some companies online that could import/ship an oven. However, there will likely be electrical compatibility issues between the UK/EU oven and the US outlet and wiring. Not to mention the different safety standards.
You may also like:
Can you get a handleless oven? – Everything explained
Final Thoughts…
There you have it! Now you know who makes the sliding and top door ovens, as well as their pros and cons and some additional information and questions answered to good measure.
While sliding and concealing doors aren’t an essential feature, they do offer some great benefits. As well as a certain wow factor for those who have never seen them in action. However, you pay extra for the feature and they may not be the right choice for everyone.
What do you think? Are you opting for a NEFF Slide&Hide oven in your new kitchen?
DISCOVER MORE
3 Ways to Remove an Oven Door
question
How do I reattach the oven door?
Drew Hawkins1 Community Answer
It’s actually a lot easier than you might think, so don’t worry! Lift the door and hold it on both sides. Hold the door vertically about 4 inches from the oven so the hinges on the bottom of the door are near the slots on the oven. Then slide the metal hinge arms of the door into the slots as far as possible. Push them in evenly and simultaneously, otherwise the door may close crookedly. Press down on the corners of the door to make sure it’s fully seated, then try opening the door to test it. If it doesn’t open properly, you can fix it by removing the door and then sliding it back into the hinge slots. Once the door is back on the oven, locate the small latches on the sides of the hinges and pull up to latch them. That’s all there is to it!
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