Can Rabbits Eat Kohlrabi Leaves? The 160 Top Answers

Rabbits are herbivores (plant eaters) and are considered grazers because they eat continuously. They have a complex digestive system and are very efficient at processing food. They also have very specific dietary needs. If you introduce new food too quickly or feed an inappropriate choice of food, the rabbit’s normal digestive flora (normal bacteria) will be disrupted, gas and toxin producing bacteria can overgrow and the rabbit can become very ill and possibly die.

What do rabbits eat?

Rabbits should be fed primarily hay, a smaller amount of fresh vegetables, and a limited number of pellets on a daily basis. Hay is the most important part of a rabbit’s daily intake. Unlimited, high-quality grass hay, such as timothy, orchard, or brome, should make up the majority of a rabbit’s diet. Grass hay is high in fiber, which is vital to maintaining a rabbit’s healthy digestive tract. While young, growing rabbits can eat any type of grass hay, alfalfa hay is not recommended for adult rabbits as it is too high in protein and too high in calcium.

Timothy pellets may be offered at approximately 1/8-1/4 cup per 5 lbs (2.25 kg) of body weight. Overfeeding pellets to adult rabbits is a common cause of obesity and loose stools (caused by an overgrowth of abnormal bacteria in the gastrointestinal tract) because pellets are generally low in fiber and high in carbohydrates. In addition to hay, wild rabbits eat many other fresh plants.

A pet rabbit’s diet should be supplemented with a variety of green leafy vegetables each day. Rabbits can eat as many vegetables as they want each day, as long as they don’t get diarrhea and as long as the vegetables aren’t as high in carbohydrates as carrots and potatoes. Variety is important. Introduce new vegetables slowly and in small amounts, watching for loose stools, diarrhea, or signs of gas.

“Carrots should be fed sparingly as they are very high in carbohydrates and can disrupt GI bacterial flora.”

Especially good veggies are dark leafy greens like romaine lettuce, bok choy, mustard greens, carrot tops, cilantro, watercress, basil, turnip greens, beet greens, broccoli greens, and cilantro.

Some leafy greens, such as collards and dandelions, parsley, kale, Swiss chard, and escarole, should be fed in limited amounts because they are high in calcium and if fed in excess can contribute to the formation of calcium-based bladder stones. Other acceptable vegetables include broccoli, green peppers, Brussels sprouts, endive, wheatgrass, radicchio, and squash. Iceberg lettuce or lettuce should not be fed as it is mostly water and low in nutrients.

Carrots should be fed sparingly as they are very high in carbohydrates and can disrupt GI bacterial flora. A small amount of many different vegetables is much better than a large amount of one food.

Young rabbits less than 7-8 months old should be fed a choice of alfalfa pellets and alfalfa hay; They need the extra protein and calcium as they grow. You can also have a variety of vegetables. At around 7 months they will need to be switched to an adult diet as described above as their growth slows.

How often should I feed my rabbit?

Rabbits should be fed and given fresh water daily; Hay should always be available. As a nibbler, they should have food available at all times.

Do I need to give my rabbit vitamins?

No, rabbits do not need any additional vitamins. All you need is a varied, high-fiber diet.

Can I offer treats to my rabbit?

Yes, but first check with your veterinarian about the types of treats that are recommended. Rabbits can certainly become overweight if fed an abundance of high-calorie treats. Biscuits, nuts, seeds, grains and bread should not be fed to rabbits.

“Cookies, nuts, seeds, grains and bread should not be fed to rabbits.”

Fruit can be fed in very limited amounts – no more than 1-2 tablespoons of high-fiber fresh fruit (like apple, pear, or berries) every 1-2 days. The high sugar content in fruits (and even carrots) can disrupt the normal bacteria in the gastrointestinal tract when given in excess.

How much water do rabbits need?

Fresh water should be available 24 hours a day. Some rabbits prefer water bowls and others prefer drinking bottles. If you offer water in a drinking bottle, be sure to check for clogs and fill with clean water daily. If you offer your rabbit water in a bowl, make sure the rabbit doesn’t spill it in their cage or mess it up with feces.

Is there anything else I should know?

Rabbits need to chew to keep their continuously growing teeth healthy. Chew toys should always be available; Hard wooden chew toys (blocks and sticks) and cardboard are best.

“Rabbits engage in coprophagy, which means they eat their own feces.”

Rabbits engage in coprophagy, which means they eat their own feces. This happens at night, and these fecal pellets are different from those normally passed and seen by owners. They are called cecotropes, cecal feces, nocturnal feces, or night feces. They are usually small, soft or pasty, darker in color, and have a strong fermented or sweet odor. These pellets serve as a rich source of nutrients for the rabbit, particularly protein and vitamins B and K. Most owners never observe this behavior as it occurs in the early hours of the morning. In this case, remember that this is normal and necessary for your rabbit’s health.

What should pet rabbits eat? Contrary to popular belief, rabbits need more than just carrots and lettuce. They need a balanced diet of hay, fresh vegetables and fruit, and some pellets. Rabbits have very sensitive digestive tracts, so switching to hay or pellets or introducing new fruits and vegetables must be done gradually to allow the rabbit’s system to adapt.

Hay: A rabbit’s staple diet

The bottom of a rabbit food pyramid would contain long-stemmed fiber in the form of hay, which makes up 80 to 90 percent of a rabbit’s diet. As grazing animals, rabbits need an unlimited supply of fresh hay every day.

You will want to feed your rabbit grass hay. Good types of grass hay for rabbits include timothy, orchard, brome, and oat hay. You can feed your rabbit one type or a mix of different types of grass hay. Buy fresh hay if possible and look for mold or dust that could make your rabbit sick.

Alfalfa hay is not a good choice for an adult rabbit as it is a legume rather than grass and as such is too rich to feed daily. Alfalfa can be given to rabbits occasionally as a treat. Rabbits under one year old can be fed alfalfa hay, but as they get older they should be switched to grass hay, especially if they are also fed alfalfa pellets.

Pellets: Feed a rabbit in small amounts

Timothy hay pellets can be given to rabbits in small amounts. An average sized (6-10 pounds) adult rabbit will only need a quarter cup of pellets daily. If your rabbit weighs less than five pounds, feed only one-eighth of a cup. Rabbits larger than 10 pounds need no more than 1/4 cup, as this is not a crucial part of a bunny’s diet.

Rabbits under one year old can be fed alfalfa pellets. Be sure to feed grass hay (instead of alfalfa) when feeding your young rabbits alfalfa pellets. Look for pellets that are high in fiber – the higher the better. Also note that many foods marketed to rabbits are not actually healthy for them and can sometimes be harmful so please read the ingredients. Do not buy rabbit pellets that have dried corn, nuts, and seeds added to them as these foods can potentially be very harmful to rabbits.

Vegetables: A rabbit’s favorite food

Rabbits count vegetables and herbs among their favorite foods. Most vegetables found in a supermarket are safe for rabbits, with some caveats and exceptions. (See the list of foods to avoid below.)

Adult rabbits should not be fed more than two cups of fresh vegetables per day. Miniature breeds and rabbits under five pounds should only be fed one cup of fresh vegetables per day. A choice of two or three vegetables is ideal. Add a new vegetable at a time and watch for signs of loose stools or diarrhea as, as mentioned above, rabbits have delicate digestive systems. Certain vegetables can be given every day, while others should be fed sparingly once or twice a week.

Don’t feed your rabbit potatoes, corn, beans, seeds, or nuts. These foods are difficult for rabbits to digest and can cause serious digestive problems.

Vegetables that can be fed to a rabbit daily:

paprika

Bok choy

Cauliflower

carrot tops

cucumber

endive

escarole

fennel

Herbs: basil, coriander, dill, mint, oregano, parsley, rosemary, sage, thyme

Lettuce: Romaine, Green Leaf, Red Leaf, Boston Bibb, Arugula, Butter

okra leaves

radicchio

radish tops

Sprouts: alfalfa, radish, clover

watercress

wheatgrass

zucchini

Vegetables and plants to give a rabbit sparingly (once or twice a week):

Broccoli (stalks and leaves only)

carrots

chard

shamrock

collards

Dandelion Green (No Pesticides)

Flowers: Calendula, Chamomile, Daylily, Dianthus, English Daisy, Hibiscus, Honeysuckle, Marigold, Nasturtium, Pansy, Rose

Kale

spinach

Fruit: Give to a bunny once or twice a week

Fruit should be given to your rabbit once or twice a week. A reasonable serving is one to two tablespoons of fruit (either one type or a mix) for every five pounds of body weight. Like vegetables, fruit should be introduced slowly and one at a time.

Fruit to feed your rabbit (once or twice a week):

apple (without seeds)

banana

Berries: blueberries, blackberries, strawberries, raspberries, cranberries

Cherries (without pits)

Grapes

melon

nectarine

orange

papaya

peach

pear

pineapple

plum

watermelon

Treats: Feed rabbits sparingly

Like many people, many rabbits have a sweet tooth. As with humans, treats are at the top of the food pyramid for rabbits and should therefore be fed sparingly. Healthy treats for your rabbit include small pieces of fresh or freeze-dried fruit (the permitted fruits listed above); natural, unprocessed mixtures containing hay and dried flowers (the permitted flowers listed above); and Oxbow brand rabbit treats.

Always read the ingredient list of store-bought treats, as not all are safe for bunnies. Avoid treats that contain added sugar, preservatives, and artificial colors, and never give your rabbit human treats.

Foods to Avoid Giving a Rabbit

Some foods are definitely not good for rabbits as they can make rabbits extremely sick. Here are foods you should avoid giving your rabbit entirely:

All human goodies

beans

beet greens

cabbage

cauliflower

Muesli

chocolate

Treats made from corn or corn on the cob

cracker

iceberg lettuce

legumes

mustard green

nuts

pasta

Peas

potatoes

rhubarb

seed

sugar

Kohlrabi

yogurt

Freshwater: Unlimited supply for a rabbit

Finally, rabbits need to stay hydrated, so they should have an unlimited supply of fresh water that should be changed daily. The water tank should be cleaned with soap and water every few days. Water bottles are not easy to clean and can be difficult for rabbits to use, so bowls are better. A heavy ceramic bowl is ideal as it won’t tip over easily.

Additional rabbit information and resources

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Kohlrabi, also known as German turnip, is a cruciferous vegetable in the same family as broccoli, Brussels sprouts, cauliflower, mustard greens, collards, and kale. It can be eaten raw or cooked and is a popular ingredient in salad or coleslaw. It tastes similar to broccoli with a slightly sweet flavor.

Kohlrabi is popular in Europe and Asia. However, you may be able to find kohlrabi at your local grocery store or farmer’s market during the winter months when it’s in season. Its funny shape makes it easy to spot. It usually looks like a green onion bulb with a few leaves sticking out. However, sometimes it can be purple.

Since kohlrabi is a particularly resilient vegetable, it is also easy to grow yourself. For best results, sow kohlrabi seeds about three to four weeks before the last day of spring frost. It takes 45 to 60 days for kohlrabi to ripen.

Kohlrabi is a vegetable related to the cabbage family. It is widely used in Europe and Asia and has gained popularity around the world. The health benefits and culinary uses of kohlrabi are numerous. It’s a good source of nutrients like vitamin C and fiber. Plus, you can enjoy turnip greens raw or roasted and add them to salads, coleslaws, and stir-fries. This article provides an overview of kohlrabi, including its nutrients, benefits, and many uses. Share on Pinterest Nataša Mandić/Stocksy United

What is kohlrabi? Kohlrabi, also known as German turnip, is a cruciferous vegetable. Despite its middle name, kohlrabi is not a root vegetable and does not belong to the beet family. Instead, it belongs to the brassica or mustard family and is related to cabbage, broccoli, and cauliflower (1). It has long petioles and a round bulb that is usually purple, pale green, or white. Inside it is always white-yellow ( 1 ). Kohlrabi’s unique appearance — with multiple stalks growing from the bulb — is sometimes described as otherworldly. The taste and texture of kohlrabi is similar to broccoli stalks and cabbage, although it’s slightly sweeter. The tuber is commonly used in salads and soups, but can also be roasted or sautéed. Its leaves and stems are slightly crunchy and you can cook them in a similar way to kale. Kohlrabi is a cold-weather plant. It is in season in autumn, winter and early spring. During the colder months, you can find turnip greens at most grocery stores, farmers markets, local food co-ops, or community-supported farming stocks. Even outside of the high season, kohlrabi is available in most grocery stores all year round. The best chances of finding it are in large grocery stores or markets with a wide variety of vegetables. Summary Kohlrabi is a cruciferous vegetable that is closely related to cabbage. Its leaves, stems and bulbs can be eaten raw or cooked. You can find kohlrabi at farmers markets and at major grocery stores with a wide variety of vegetables.

Nutrient Profile of Kohlrabi Kohlrabi is an excellent source of nutrients. One cup (135 grams) of raw turnip greens provides (2): Calories: 36

36 carbohydrates: 8 grams

8 grams of fiber: 5 grams

5 grams of protein: 2 grams

2 grams of vitamin C: 93% of the daily value (DV)

93% of the daily requirement (DV) Vitamin B6: 12% of the daily requirement

12% of DV Potassium: 10% of DV

10% of DV Magnesium: 6% of DV

6% of DV Manganese: 8% of DV

8% of DV Folate: 5% of DV The vegetable is an excellent source of vitamin C, an antioxidant that protects your body from free radical damage and plays a role in wound healing, collagen synthesis, iron absorption, and immune health (3, 4, 5, 6). In addition, it is a good source of vitamin B6, which supports immune system health, protein metabolism, and red blood cell production (7). It’s also a good source of potassium, a mineral and electrolyte important for heart health and fluid balance (8, 9). Finally, 1 cup (135 grams) of turnip greens provides about 17% of your daily fiber needs. Fiber supports gut health and blood sugar management (2, 10). Summary One cup (135 grams) of turnip greens provides 93% of your daily vitamin C needs. It’s also a good source of potassium, fiber and vitamin B6.

Storing and Preparing Kohlrabi Kohlrabi can be sold with or without the stems and leaves. If you only have the onion, store it in a sealed bag in the refrigerator. If you cut off a piece of the onion and want to save the rest, wrap it tightly in plastic or beeswax wrap. Sliced ​​or chopped kohlrabi pieces should be stored in an airtight container in the refrigerator. If stored properly, both whole and cut kohlrabi bulbs will last up to a week. Kohlrabi, which comes with its stems and leaves, should also be stored in a sealed bag in the refrigerator. The stems and leaves may begin to wilt within a few days, but the bulb will last longer. If you plan to use the stems and leaves, try using them sooner rather than later. Stems or leaves that are a little wilted can still be used, but you should discard them if they become discolored or have an odd smell. To prepare kohlrabi, first remove the stems and leaves with a knife. Chop them into chunks if you plan to add them to recipes. Next, use a paring knife to peel off the skin of the kohlrabi bulb. Although edible, it tends to be tough, so most people prefer to remove it. Finally, cut the kohlrabi into pieces of the desired shape and size. You can also grate kohlrabi with a cheese grater or make “noodles” with a spiralizer. Enjoy kohlrabi raw or cooked. It can be boiled, sautéed, fried or grilled. Cooked kohlrabi can be stored in an airtight container in the refrigerator. Depending on how it is prepared, it will keep for a few days. Summary Kohlrabi should be stored in a sealed bag or container in the refrigerator. The stems and leaves can be removed, cut into pieces and added to recipes. To prepare the onion, peel it with a knife to remove the tough skin, then cut into desired shape and size.

Another cancer-fighting, fat-burning cabbage cousin.

Before we started growing kohlrabi greens and root, we researched the health benefits of kohlrabi. It turns out that turnip greens and the bulbous stalk of this funky looking tuber have some powerful nutritional benefits!

Purple kohlrabi plant growing on the ground.

Growing kohlrabi – a vegetable for two months and two seasons

Aside from being very attractive to flea beetles, kohlrabi is relatively easy to grow and can be fully harvested in just two months.

When to plant kohlrabi

The following planting time is based on a median of hardiness zone 7a. So if you are in a hotter or colder growing zone, advance or reverse the calendar to suit your climate.

Plant kohlrabi in early spring

Plant kohlrabi in late winter to early spring for a late spring to early summer harvest.

It is usually grown as a transplant that can be laid out as a late winter or early spring vegetable, much like other fall and winter vegetables. Kohlrabi takes 55 to 60 days to grow to maturity.

We used row covers in early summer to protect our cruciferous crops from flea beetles and diamondback moths and it really helped!

Plant kohlrabi in early fall

Depending on your growing zone, you can plant your second crop of kohlrabi in late summer to early fall for a winter harvest.

In our late winter/early spring plantings, we covered our cruciferous vegetables with frost covers as needed. Kohlrabi can take some frost, but as with the heat and drought of summer, too much frost will make them tough. In our hardiness zone 7a, protecting the plants from excessive frost until harvest time has worked very well.

Harvest kohlrabi

summer harvest

Harvest your spring-planted kohlrabi after 55-60 days, before the weather is hot and dry. If grown in too much heat or drought, the bulbous stem will become tough and woody.

winter harvest

Harvest your fall-planted kohlrabi after about two months, when the stalk is large but still tender. So if you plant your fall harvest around mid-September, you can eat them until mid-November.

If you are in a colder climate, plant in early September while it is not too hot.

RELATED: See article on organic pest control.

This earthy bulb also comes in a beautiful purple color (see this one on Amazon) that has been shown to contain more cancer-fighting glucosinolate than the white or pale variety.

Another interesting discovery is that the later kohlrabi crops tend to contain more nutrients than the early spring crops. In fact, another great article could be written about how studies show that the different growing climates definitely affect the nutrients in food.

If you want to grow kohlrabi and share tips or recipes, please send us a message to let us know how it works and how you like it.

Oh! And don’t forget to eat the kohlrabi greens along with other edible leaves of fruits and vegetables!

List of cruciferous vegetables

For weight loss and to support cancer prevention and treatment, here is a list of cruciferous vegetables to include in your diet every day.

arugula

bok choy

Broccoli, (I love this one: Romanesco broccoli, aka Fibonacci broccoli!)

Broccoli raven

broccoli

Cauliflower

cabbage

cauliflower

cabbage / tree cabbage

horseradish

Kale

Kohlrabi

mustard green

radish

Red cabbage

turnip

beets

Kohlrabi

watercress

RELATED ART: Fermented Food Recipes

Let’s keep growing!

Purple kohlrabi – do not peel; eat the purple skin and stalks!

Kohlrabi (aka Knol-khol) Health Benefits

First and foremost, for many people, the anti-cancer and anti-fat benefits of cruciferous vegetables stand out. Cruciferous vegetables are known to reduce belly fat in particular and have been shown to reduce the size and number of tumors and cancer cells.

LOW IN CALORIES – Mildly sweet kohlrabi with a crunchy texture is extra high in vitamins and fiber, yet low in calories at just 35 calories per 1 cup or 135 gram serving

FAT REDUCING – particularly helpful in reducing belly fat

ANTI-CANCER – Kohlrabi, like other members of the Brassica family, contains health-promoting phytochemicals like isothiocyanates, sulforaphane, and indole-3-carbinol, which are said to protect against prostate and colon cancer.

Kohlrabi nutritional information

B-COMPLEX VITAMINS – Niacin B-6 (pyridoxine) at 10% of the daily dose – Daily value thiamine pantothenic acid

MINERALS – has particularly good levels of minerals that are particularly available in the stem: copper, calcium, potassium – an important component of cellular and body fluids that help control heart rate and blood pressure by counteracting the effects of sodium manganese – Used by the body as a cofactor for the antioxidant enzyme, Superoxide Dismutase Iron Phosphorus

VITAMINS A – small amounts of vitamin A and carotenes C – fresh kohlrabi stem is a rich source of vitamin C; Providing 140% of the RDA

PURPLE KOHLRABI PEEL has been found to contain four times more of the cancer-fighting glucosinolate compound than white kohlrabi. However, it must be consumed without peeling the purple skin to reap the greatest anti-cancer benefits.

Both purple and white kohlrabi have numerous beneficial nutrients. Therefore, regular doses of all of these substances in your diet should go a long way toward keeping your body healthy and protected.

KOHLRABI LEAVES or tops, like turnip greens, are also highly nutritious green plants, rich in carotenoids, vitamin A, vitamin K, minerals and B-complex group vitamins.

Purple kohlrabi skin is rich in cancer-fighting glucosinolate. REFERENCE: September 30, 2017, PMID: 28965308, Identification and Characterization of Anthocyanin Biosynthesis

Older plants may need to be peeled as the skin becomes tough. So pick the purple kohlrabi young enough to serve with the beautiful purple skin intact.

How to eat kohlrabi

When I first saw this odd-looking plant, the bulbous stem reminded me of broccoli stalks, which, when peeled, make a great raw vegetable snack. In fact, it tastes similar to broccoli stalks or the thicker parts of cabbage. That makes sense when you consider that kohlrabi belongs, along with broccoli, to the cruciferous family of wild fat-fighting and cancer-fighting vegetables.

To release the antioxidant called sulforaphane, which is a powerful natural anti-cancer compound, the cruciferous vegetable needs to be chewed well.

Any part of an edible vegetable that you don’t like eating cooked or raw can be dried into a green powder that can be used in broth, smoothies, green juice, salad dressings, and seasoning salt mixes.

Eat kohlrabi stem (the big bulbous part)

Raw Kohlrabi Stem

If you haven’t already peeled broccoli stalks or turnip greens for raw veggie snacks aka crudités, give them a try. Both make for satisfyingly crunchy snacks with a hint of sweetness and super health benefits. Shredded, it can be added to its own slaw or made into it, much like broccoli slaw, and tossed with lettuce leaves to add strands of crunchy texture and flavor.

Your cells will sing and your taste buds will probably enjoy it too. If you’re looking to lose weight and improve your health, replacing just one junk food snack a day with veggie snacks like these will go a long way in making you look and feel better. You’ll feel full faster with the healthy foods your body loves.

Boiled Kohlrabi Stem

Chopped, diced, or sliced ​​kohlrabi stalks (the large bulbous lower part that grows above ground) can be eaten in almost any recipe that calls for broccoli or cauliflower, or root vegetables like parsnips, turnips, and turnips.

This versatile vegetable can be added to soups, salads and stir-fries, or simply steamed and served with butter. The kohlrabi greens can also be chopped or shredded into these dishes. Some people like to cook them like cabbage and cook the vegetables; We prefer to steam, juice or eat them raw for the best nutritional benefits.

Eat kohlrabi leaves

The large kohlrabi leaves, like other edible leaves, can be harvested sparingly to enjoy as the stem portion of the vegetable grows to maturity. Simply pick a leaf or two per plant as it grows, and then you can harvest them all when the swollen stem portion of the kohlrabi is ready to eat.

You can enjoy kohlrabi leaves as much as you can kale, Swiss chard, and spinach, and they taste great both cooked and raw.

If using the purple kohlrabi leaves, DO NOT discard the midrib portion of the leaves. This is the only part of the purple kohlrabi leaves that is purple and thus contains the beneficial anthocyanin.

Raw kohlrabi leaves

Raw kohlrabi leaves can be shredded to add to salads and coleslaw, like these Broccoli Slaw and Beet Slaw. Just substitute the kohlrabi for the broccoli and beets. As stated above, don’t waste the stems! You can cut them up into bite-sized pieces to add to coleslaws and salads, or chew them raw while you prep the leaves!

If you find the midrib stalk of the leaves a bit too chewy or fibrous to enjoy raw, try cooking them instead.

Cooked kohlrabi leaves

As suggested above, you can prepare kohlrabi leaves in virtually any way you would other hardy leafy greens. Remember to also cook the midrib of the purple kohlrabi plant, as that’s the only part of the leaves with the healthy purple anthocyanins.

Community Posts – Favorite Ways to Eat Kohlrabi

When we first started growing kohlrabi we naturally wanted to know how to use kohlrabi greens and leaves, so we asked the GardensAll community about their favorite uses for kohlrabi.

Teri Barber I cooked it with a pot roast. Boiled with potatoes, used raw in a vegetable platter, cooked with cheese like broccoli, pan fried. Very diverse. I didn’t peel it most of the time.

Also added julienne in salads.

Roast pork and fried vegetables today. All vegetables made from garden onions, white and red potatoes, kohlrabi, turnips, rainbow carrots, parsley and turnips. Tossed with sesame and truffle oil, black pepper, Himalayan salt and essential basil. Smells amazing!

Chad Van Tol It makes an amazing coleslaw… With some grated carrots and radicchio… Add some homemade coleslaw dressing (mayo, sugar, lime juice)…. Delicious

Many Thanks. I always fried them in a pan with oil and served them as a side dish and was looking for other ideas.

Janelle Renee Joey Brooks I fry them in a cast iron skillet seasoned with herbs and spices. I used both goose fat and olive oil for frying. Love her!

Robert W Jones Carraway seed added to chopped cabbage family will limit the skunky sulfur smell. Many people will not cook cabbage because of this smell. Adding cumin to your homemade sauerkraut is an age-old way to limit odor. Does not limit anti-cancer properties.

Mandy Leetch And it tastes like rye bread without the carb calories.

Galia Joe Berry Use in place of cabbage in your favorite coleslaw recipe.

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The Royal Veterinary College has released the latest results from its VetCompass programme, this time identifying the most common medical problems and causes of death in pet rabbits1.

The study analyzed data from 6,349 rabbits that visited 107 veterinary clinics across the UK.

The researchers found that the most common causes of death recorded by veterinarians were fly infestation (10.9% of pet rabbits), anorexia (4.9%), collapse (4.9%) and intestinal obstruction (4.3%). .

The average lifespan of pet rabbits was 4.3 years, although survival rates of up to 14.4 years have been recorded. Male rabbits tend to live longer, averaging 5.2 years, than females, averaging 3.7 years.

The most common medical problems are overgrown nails (16%), overgrown molars (7.6%), dirty butts (4.5%), overgrown front teeth (4.3%) and intestinal congestion (4.2%). Many of these problems are related to inappropriate housing or feeding. However, the researchers also point out that the fact that rabbits evolved as prey animals hasn’t helped owners and veterinarians. Evolution has meant that rabbits can disguise outward signs of illness, making them less likely to be attacked by predators, but this also makes it harder for owners to tell their rabbit is ill until it’s often too late.

Researchers hope this new study will help owners and veterinarians prioritize which signs of illness to monitor.

Other findings were:

Male rabbits are more likely to have overgrown claws, overgrown molars, overgrown incisors, and dental disease than females.

The average age of pet rabbits presented to veterinarians in this country is 3.2 years.

The average adult body weight of rabbits presented to a veterinarian is 2.1 kg.

dr Dan O’Neill, VetCompass Researcher and Senior Lecturer at the RVC, said: “For years, rabbits were considered the perfect pet for children: fluffy, cute, passive and requiring only minimal care and handling while being fed granola-like food in a hutch garden, where it was mostly kept singly.

“We now know that this level of care is totally unacceptable from an animal welfare perspective. This new paper can further improve the lives of rabbits by helping owners and veterinarians to recognize the common health problems faced by rabbits and therefore prioritize the most important management factors that will make our rabbits even healthier. Rabbits don’t show their suffering like other species, so it’s our duty to prevent and recognize their problems.”

dr Jo Hedley, VetCompass researcher and lecturer at RVC added: “This study definitely highlights some of the most common manifestations observed in pet rabbits. Unfortunately, due to the rabbit’s ability to mask disease, signs of a problem are often non-specific and detected far too late, so recorded causes of death are often only end-stage symptoms of an underlying disease. Many of the most important medical problems are still problems that we can address through proper husbandry , diet and health checks should be able to completely prevent . Better owner education is needed if we are to improve rabbit health and welfare for years to come.”

Relation

vet record. https://doi.org/vetrec-2019-105592 O’Neill DG, CRAVEN HC, BRODBELT DC, CHURCH DB & HEDLEY J 2019. Morbidity and Mortality of Domestic Rabbits (Oryctolagus cuniculus) under primary veterinary care in England.

PS: If you’re here, take a moment to see our latest veterinarian job openings.

Despite what you may have heard, there’s a lot more to a rabbit diet than just carrots. What your rabbit eats can significantly affect their quality of life. So, to keep your rabbit happy, you need to feed them the right food. Not sure what to feed rabbits? An approved rabbit food list can help make meal planning easier.

Rabbits should be fed a mixture of hay, fresh vegetables, and commercial pellets.

“Hay and grass should make up a large part of your rabbit’s diet as they contain indigestible fiber which is vital to your rabbit’s gastrointestinal health,” says Ian Nicholson, specialist in small animal surgery at Calder Vets in England.

Poor rabbit nutrition can lead to weight problems, digestive problems, serious illness and even death.

“We treat a lot of rabbits at Calder Vets, and most of the time the problems we treat have been caused by poor dietary habits,” says Nicholson.

Fruit can be fed in small amounts as a treat. Angela Dacombe, VN, a senior animal keeper at Straven Road Veterinary Center Papanui Vet in Christchurch, New Zealand, recommends feeding fruit only once or twice a week.

It’s important to note that not all fruits and vegetables are safe for your rabbit. In fact, certain fruits and vegetables can be toxic to your rabbit’s digestive system.

Here’s a list of safe vegetables and fruits for rabbits, followed by those to avoid to keep your furry friend healthy and happy.

Safe fruits and vegetables for rabbits

Make sure you wash all fruits and vegetables and remove seeds and stalks before offering them to your pet rabbit. Some experts recommend buying organic.

Fresh fruit options

February 15, 2021

Foods rabbits should never eat

by Dianne Cook, LVT

Rabbits are eating machines! Thanks to their unique physiology, these remarkable little herbivores must consume a near-constant intake of fiber to keep their specialized digestive tract functioning properly. However, just because rabbits are herbivores doesn’t mean they can eat all kinds of vegetables, greens, and fruits. Their unique nutritional requirements also make many “human treats” (and even some marketed for rabbits) unsuitable, as they can lead to serious health problems if consumed.

The following list includes the most common foods that should never be fed to rabbits, but it’s always best to check with your favorite rabbit-savvy vet before adding any new food to your rabbit. Likewise, if your rabbit ever swallows any of the products listed below (regardless of the amount), call your vet immediately.

avocados

chocolate

fruit seeds/seeds

Raw onions, leeks, garlic

Meat, eggs, dairy products

broad beans and kidney beans

rhubarb

iceberg lettuce

Mushrooms

indoor plants

Processed foods (bread, pasta, cookies, crackers, chips, etc.)

Raw potatoes

avocados

Although avocados are an excellent, healthy snack for humans, they contain a compound called persin that can be dangerously toxic to rabbits. This compound is found in all parts of the avocado: skin, stone, leaves and pulp. If a rabbit ingests toxic levels of persin, it can cause behavioral problems and breathing difficulties, and if not treated properly, can lead to congestive heart failure (fluid around the heart), which can prove fatal.

chocolate

As with many other members of the animal kingdom, chocolate is incredibly toxic to rabbits. This popular human treat contains theobromine and caffeine, both of which can be very harmful to our furry friends. The darker the chocolate, the higher the risk of toxicity. Signs of chocolate toxicity include diarrhea, restlessness or hyperactivity, tremors, wheezing, wheezing, or difficulty in getting comfortable, tachycardia (increased heart rate), and hyperthermia (increased temperature). Without prompt treatment, chocolate toxicity can prove fatal.

fruit seeds/pits

Be sure to remove all seeds and seeds before offering your rabbit any fruit. While feeding small amounts of the pulp of many fruits is absolutely harmless, the seeds and pips of many types of fruit contain traces of cyanide. Apples and pears are the most notorious examples, but the pits of apricots, peaches, plums, and mangoes contain cyanide, as do cherry pits. Although the amount of cyanide found in fruit seeds and pits is generally small, it’s best not to feed them to rabbits at all.

Raw onions, leeks, garlic

Raw leek vegetables like onions, leeks, and garlic contain an oxidizing agent called n-propyl disulfide that likes to attach itself to red blood cells. While humans are relatively unaffected by this oxidant, rabbits are more susceptible to “oxidative damage.” As the body tries to rid the blood of the unrecognized oxidant, it destroys the red blood cells in the process. This leads to a condition called hemolytic anemia, which can be fatal if not treated promptly and aggressively. Symptoms of hemolytic anemia include pale gums, ataxia (stumbling), weakness, disinterest in food or water, and lethargy.

Meat, eggs, dairy products

While this probably won’t come as a surprise, it’s worth noting that being herbivores, rabbits should never be offered meat, eggs, or dairy. Unlike carnivores or omnivores, whose digestive systems are designed to properly digest animal protein, rabbits’ delicate gastrointestinal tracts are specially equipped to break down low-fat, high-fiber vegetation.

Although most rabbits would turn their noses up at a piece of steak, they have a notorious sweet tooth and often find yogurt drops (or other dairy products) tempting. While it may seem harmless to offer a sweet, dairy-rich treat from time to time, doing so can cause gastrointestinal upset and greatly increase the risk of obesity or dysbiosis (disorder of the microbiome). For these reasons, it’s best not to feed rabbits products that contain meat, eggs, dairy, or other animal proteins.

broad beans and kidney beans

Broad beans (aka field beans) and kidney beans are very high in carbohydrates and can upset your rabbit’s delicate gastrointestinal system, resulting in loose stools or diarrhea, abdominal discomfort, bloating, and even upset gastrointestinal (gastrointestinal) bacterial flora ( dysbiosis). They also contain high levels of phosphorus and calcium and tend to be quite acidic, making them unsuitable for rabbits’ unique dietary needs.

rhubarb

This tart vegetable contains an impressive concentration of a compound called oxalic acid in all parts of the plant. While oxalic acid is not toxic when consumed in small amounts, when fed in excess it can interfere with calcium absorption and lead to other unpleasant toxic effects. Rabbits experiencing oxalic acid toxicity may experience a swollen, painful mouth, decreased appetite, bloating and abdominal discomfort, diarrhea, and lethargy.

iceberg lettuce

While there are several varieties of dark leaf lettuces (like romaine and green leaf) that make wonderful staples in a balanced rabbit diet, light-colored lettuces like Iceberg contain a chemical called lactucarium that can be harmful to rabbits if ingested in large amounts. Also, iceberg lettuce is far from nutritious and adds no nutritional value to a rabbit’s diet. Best to avoid.

Mushrooms

When people think of poisonous mushrooms, they often picture the toadstools that have mysteriously appeared in their gardens overnight. Although these wild mushrooms can be dangerous, home-bought mushrooms should not be fed to rabbits. Mushrooms can contain a variety of mycotoxins that remain present in the mushrooms, whether raw or cooked, and can be harmful to rabbits if ingested in large enough quantities. Effects of fungal toxicity can include diarrhea, gastrointestinal distress, organ damage, and neurological deficits.

indoor plants

If you’re adding a houseplant to the home, it’s safest to treat it as if it’s poisonous to your rabbit. Even if the plant you bought has been proven safe for rabbits, it’s often difficult to determine if it may have been exposed (directly or indirectly) to chemicals before you brought it home. As such, it’s generally best to keep all houseplants well-trimmed and out of the reach of curious little bunnies.

Processed foods (bread, pasta, cookies, crackers, chips, etc.)

As humans, some of our favorite foods are convenient, highly processed products that bear little resemblance to the ingredients used to make them. While sharing a potato chip or cracker with your bunny might seem like a wonderful way to bond, it’s never recommended. Many of the processed foods people eat are high in carbohydrates and sugars, which can lead to indigestion, abnormal bowel movements, abdominal discomfort, and dysbiosis, while significantly increasing the risk of obesity and obese health problems. If you want to give your bunny a treat, try offering a small amount of appropriate fruit, or opt for one of Oxbow’s many nutritionally appropriate treat options.

Raw potatoes

While not as toxic as some of the foods on this list, raw potatoes aren’t particularly healthy for anyone, including humans. Before cooking, potatoes contain a toxic alkaloid called solanine, which can cause decreased appetite, indigestion, abdominal pain and lethargy in rabbits. Even when not ingesting toxic levels of solanine, potatoes are high in calories and high in starch, which can upset a rabbit’s delicate gastrointestinal system and lead to serious digestive problems.

It can be very difficult to resist the temptation to share some of your meal with your fur baby, but for their health and wellbeing, none of the foods listed above should be fed to your rabbit. Luckily, there are a variety of rabbit-approved veggies, fruits, and veggies that will ensure you keep meals interesting for your bunny while ensuring you are providing the nutritionally best possible diet. If you are ever unsure whether your rabbit has ingested any food from this list, or if he is exhibiting any of the symptoms listed above, contact your veterinarian immediately for advice.

learn more

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What are the best vegetables and leafy greens for rabbits?

Can dogs eat kohlrabi? You may be asking this because your dog has taken a bite of the veg and you want to make sure he is okay, or maybe you are looking to expand your pup’s diet. People can eat kohlrabi, so is it safe for dogs?

The short answer is yes, kohlrabi is safe for dogs in moderation. Kohlrabi, also known as German turnip, belongs to the cabbage family and contains vitamins and minerals that are beneficial for your pup.

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However, as with all human foods, you must consult your veterinarian before feeding your dog any new supplements. Here’s what you should know about feeding kohlrabi to your dog.

How is kohlrabi good for dogs?

Kohlrabi is rich in vitamin C and B vitamins, the former of which boosts your pup’s immune system and the latter is a group of vitamins that positively affect your dog’s health in a variety of ways. It’s also high in fiber, which aids in digestion.

It’s important to note that like arugula and broccoli, kohlrabi is a goiter which means it can cause hypothyroidism in dogs if consumed in large amounts.

For this reason, it is best to feed your pup kohlrabi in moderation.

How can I safely feed my dog ​​kohlrabi?

Dogs can eat both raw and cooked kohlrabi, but it’s easier for them to digest when it’s cooked. You can boil, steam, or roast kohlrabi for your pup.

Be sure to cut the kohlrabi into bite-sized pieces to avoid choking, as some dogs will ingest tasty treats like kohlrabi. You should also avoid oils and spices as they can cause upset stomachs in your pup.

Like turnips, kohlrabi grow leaves from its bulbous base. While no harm should be done to your dog by consuming the leaves, they have no known benefits and should be discarded.

As previously mentioned, kohlrabi can cause hypothyroidism when given in large amounts. For this reason, it should be avoided altogether if your dog has thyroid problems.

Has your dog ever eaten kohlrabi? Do they prefer it to other vegetables in the cabbage family? Let us know in the comments below!

This is a guest post from the 1 million women community by Hannah Roeschlein. The research performed and opinions expressed by the guest author/blogger and those submitting comments are solely their own.

Broccoli Stalks. Want to give your cells super nutritional support? Get Some More Broccoli Into Your Diet! Broccoli contains active enzymes that support our antioxidant defenses and enhance detoxification. Broccoli stalks have a milder flavor than the heads of the plant and are easy to sneak into your fruit and vegetable juices – just wash and you’re done.

beetroot leaves. Beets themselves are a fantastic juicy vegetable, but don’t forget their leaves and stems. Beetroot plants are known to be good liver cleansers, cardiovascular and blood tonics due to their high mineral and vitamin content. Blending beetroot or other leafy greens with apple, lemon and ginger creates delicious and balanced green juices.

cabbage outer leaves. It might not be the most appetizing vegetable of the bunch, but did you know cabbage has a superpower? It’s in the form of vitamin U — a compound that helps strengthen the stomach lining, reduce inflammation, and fight stomach ulcers. It also provides a range of other nutrients including vitamins K, C, B and sulfur for glowing skin.

celery leaves. Although most of the celery plant can usually be used for cooking, you may be left with the leafy upper parts of the stalk from time to time. Make sure you don’t waste these parts as celery is rich in minerals to support acid-base balance in the body, helping to improve acidic conditions like arthritis and gout. Celery juice can also help reduce fluid retention as it acts as a mild diuretic. (Hint: Read this article if you’re worried these leaves might be poisonous.)

Coriander stems and roots. You either love it or hate it, but there’s no denying the health benefits of cilantro. Don’t waste the leftovers when using fresh coriander leaves in the kitchen, add them to your juices instead! Coriander is nutrient dense, stimulates healthy digestive function and aids in detoxification.

Every year I plant a garden for my chickens, but it didn’t start out that way! let me explain. I learned a long time ago that every year when I plant my garden, I need to plant what we’re going to eat, not just what I want to grow. It sounds so logical but all these pretty plants and seed packets tend to suck me in and the next thing I know I have planted things that look great and grow great but I just can’t use them all! Luckily I can feed the chickens garden produce and they love fresh fruit and veg.

It all started by accident. I had overplanted a certain vegetable. So, the first garden plant that went to the chickens was kohlrabi. Yes it’s really good and we like it but we can’t eat more than a little so there were way too many when I bought a few packs of 4 seedlings. Especially since they were all the same age and therefore all ready for harvest at the same time. It’s just so much kohlrabi! (Read the summer kohlrabi story here) The same goes for squashes, hot peppers, and a few other things that are usually ready to harvest all at once.

Gardening for chickens

I only grow for the hens… Some of these veggies I can pass on to the hens which is great for lowering feed bills. I talk about this in the post Free Feed: Garden Rejects. I also grow a lot of plants just for the chickens. Some of it we don’t use like amaranth (although we could eat the leaves). Others are just an overabundance of something we like. Here’s a list of easy-to-grow, high-yielding plants that…

In no particular order: zucchini, corn, cucumber, tomato, amaranth, millet, squash, cantaloupe, broccoli, lettuce, sunflower, peppers & berries. Many of these I consider free as it is very easy to save seeds for next year’s planting. One seed can turn into several pounds of free food!

I don’t know about your chickens but mine eat over 3 tons of feed a year. The more free food I get, the happier it makes me. Plus, the chickens love fresh veggies!

Most of these require very little prep work, they can be tossed to the chickens fresh from the garden or simply split open and placed on the ground for the chickens to enjoy. While the hens can eat things like carrots and turnip greens, they are quite tough and require too much prep work before feeding them to the hens.

A zucchini can be cut in half and the chickens will eat the last bit. Tomatoes or cucumbers can be cut into large pieces. However, carrots have to be cut into smaller pieces and, in my opinion, are simply too time-consuming. If I chop carrots I might as well freeze or freeze the extras for our use. Things like melons and cucumbers don’t keep very well, so any extras are fed to the chickens.

chickens in the garden?

Of course the chickens must be kept out of the garden (at least initially) or there will be nothing to harvest and share with them! My chickens can usually be kept out of the yard with a simple 3 foot high plastic fence. Also, don’t be fooled by plants that you think are “too big” or too big for the chickens. My chickens jump up to eat the corn right off the stalk or bite into every pumpkin.

They should tear down that fence and let the chickens into the garden in the fall. Chickens are a great help in cleaning up the garden and removing small weed seeds that have fallen or insects that shouldn’t be there.

healthy and not overweight! What about you… do you grow specific plants for your chickens? All in all, the chickens love the fresh produce and I’m happy when the feed bill goes down! Plus, all those healthy snacks keep them! What about you… do you grow specific plants for your chickens?

Want to learn more about using chickens in the garden and using the garden for the chickens? Check out all of my posts on gardening for chickens

~L

Cool days and falling leaves make you want to savor the last joys of summer and perhaps share them with our bunnies. However, taking a rabbit outside to frolic in the leaves is never a good idea, and even bringing leaves inside to play can also be extremely dangerous.

Toxic plants

Before allowing your rabbit to eat or come into contact with plants, you should be aware of the plants that are poisonous to rabbits. Here is the House Rabbit Society list. Anything brought in may also contain harmful pesticides and fertilizers. Although we see squirrels gathering acorns, both acorns and oak leaves are poisonous to our bunnies. Many plants found in yards across Long Island are also on the list, including azaleas, many ivy and periwinkle plants, and cherry tree bark, twigs, and leaves, to name a few. Mold on fall leaves is also highly toxic to rabbits.

Dangers from wildlife in the backyard

Leaves can harbor fleas and ticks. Perhaps the deadliest parasite is the raccoon roundworm: rabbits eating leaves or grass where infected raccoons have been are at risk.

We never recommend taking a rabbit outside as in our area they can easily become prey to cats, dogs, raccoons and birds of prey. They can be literally scared to death even if not touched, or severely injured if they try to escape. It only takes a minute.

We can enrich the lives of our pet rabbits with toys as simple as an empty toilet paper roll filled with hay or a stack of junk mail to rummage through—far safer than fall’s outdoor offerings. Soon there are safe ways to spend the holidays with your bunnies and good sources for toys for your furry kids.

Rabbits like to chew on anything they can get their teeth on. This means that garden plants and potted plants can often fall prey to a curious rabbit. Despite this leaf-eating behavior, not all plants are completely harmless to rabbits. Be aware of any flowers or garden vegetables your rabbit has access to so you can be sure they aren’t eating anything harmful.

If you’re trying to grow these safe garden plants or potted flowers, you might still want to keep them away from your rabbit. Rabbits can eat through any kind of bushes in no time and destroy your carefully grown plants. But if one of these unfortunate events happens, at least you can know that your rabbit’s health is not at risk.

Learn about plants and flowers that are poisonous to rabbits.

How Concerned Should You Be About Toxic Plants?

Although plants that are potentially poisonous to pet rabbits are a cause for concern, they aren’t usually quite as dangerous as we think. Although there are some exceptions, most plants that are poisonous to rabbits are only mildly poisonous. If your rabbit only eats a small amount of these plants, they probably won’t suffer from any significant negative side effects.

When rabbits have enough safe plants to eat, they tend to ignore other unsafe plants because they don’t taste as good. The danger, however, is in rabbits who don’t have discerning palates. These bunnies can end up eating a lot more of plants that aren’t good for them than they should. Since rabbits cannot vomit, eating too much of something toxic can lead to serious illness.

Houseplants in pots can pose a particular danger to rabbits. When rabbits have limited access to plants, their natural curiosity can take over, resulting in the rabbit munching on whatever is available. If it’s a poisonous plant, they might eat a lot before you even realize it. It’s best to make sure all houseplants are safe for rabbits, or keep them completely out of your rabbit’s reach.

Plants that are safe for rabbits

Just because a plant is safe for rabbits doesn’t mean they should have unrestricted access. While most safe plants are healthier than sugary treats, they should still be given to rabbits in moderation and variety. We still want to ensure that hay makes up the majority of a rabbit’s diet and it’s best to give our bunnies a mix of leafy greens every day. Safe flowers can be given in moderation but should not form a large part of a rabbit’s diet.

It’s also very important to be aware of fertilizers or pesticides used with the plants your rabbit eats. Many of the substances used in lawn and garden care are toxic to rabbits. They can be a lot more toxic than poisonous plants, so be mindful of any chemicals you use to keep your garden and plants looking beautiful.

Roses, including petals and rose hips, are safe for rabbits.

1. Roses

Rose bushes are safe for rabbits to chew on. This includes the leaves, branches, twigs and flowers. Rose petals can be a very tasty treat for many rabbits. You can offer them fresh or dried.

There are some loose leaf herbal tea blends that contain rose hips or rose petals that can actually be quite tasty to use as rabbit treats (check all the ingredients in the blend before giving it to your rabbit). Simply spread the mixture with your rabbit’s hay so he can find some tasty bits. It can also encourage your rabbit to eat more of that healthy hay.

2. Daisies

While not incredibly nutritious, daisies can be a tasty treat for your rabbit. The whole plant is completely safe and non-toxic to rabbits. This includes the flower, stem, leaves, and even the roots if your rabbit catches them. The leaves can even provide your rabbit with some extra protein.

Daisies can tend to pop up anywhere on a lawn. They spread easily and are difficult to get rid of, but fortunately there is no need to weed daisies from your garden. If your rabbit has access to an outdoor run, you can rest assured that this fast-growing plant will not harm your rabbit.

3. Dandelion

Dandelion is actually nutritious for rabbits. The leaves in particular are high in vitamin A, making them a very healthy part of a rabbit’s diet. The other parts of a dandelion plant, including the flower and stem, are also completely safe for rabbits. They can be a very tasty treat that rabbits love to devour.

If your lawn breaks out before dandelions every year, pick some to give to your rabbit (as long as your lawn uses safe fertilizers!). If your rabbit has an outdoor run or is leashed outside, you don’t have to worry about them poking around and nibbling on those delicious plants.

4. Sunflowers

Sunflowers are another type of flower that is safe for rabbits. These flowers are so delicious to rabbits that many homeowners struggle to find ways to keep wild rabbits away from them.

The whole plant is safe for rabbits, including the flower, leaves, stem, and even the seeds. Just be sure to practice moderation, especially with sunflower seeds. They are high in fat and can cause digestive problems when given in large amounts. So it’s best to give your rabbit seeds only as a treat and not as a regular food source.

Plants from the mint family are safe for rabbits.

5. Mints

Peppermints are safe for rabbits. This also includes spearmint, chocolate mint, peppermint and more. Of course, this doesn’t include candy or mint-flavored gum, but the plants are all safe for rabbits. The leaves are the most nutritious part of the plant for rabbits, but the other parts, including the stems and flowers, are safe and edible as well.

The mints we are talking about here all belong to the genus Mentha. There is another type of plant called perilla mint (also called beefsteak mint or Japanese basil) that is poisonous to rabbits. The leaves of this plant look similar to the common mint used in cooking, but the two plants are not directly related.

Read more: Learn about the types of herbs that have health benefits for rabbits

6. Bluebells

Bluebells, also known as campanula, are safe for rabbits. As with many of the other plants on this list, all parts of a bluebell plant are edible for rabbits, but the leaves have a slightly higher nutritional value.

Whether you keep them indoors or grow them in a garden, you may not want your rabbit to have these flowers because they are so beautiful. But it’s still good to know that if your rabbit knocks over the pot and starts chewing, there will be no harm (at least not to your rabbit).

Many rabbit toys are made from willow branches. These are often a lot of fun for rabbits to chew on.

7. Willow

The wood of willow trees is often used in rabbit toys. This type of wood is perfectly safe and can often be a lot of fun for rabbits to bite into. But did you know that the other parts of willow trees are also safe for rabbits? This includes both the tasty leaves and the clusters of flowers known as catkins.

Even better, willow tree clippings don’t need to be dried like many other types of wood. Fallen branches and twigs can be a fresh and tasty treat for bunnies. You should just wash them off a little in the sink or shower to make sure the branches don’t harbor insects.

8. Jasmine

True jasmine plants are known to be non-toxic to rabbits. The flowers, leaves, and stems are all safe for rabbits and fully edible. While you may want to keep your rabbit away from eating your beautiful potted jasmine plant, at least you can know that it’s not harming your rabbit.

Just make sure you don’t have a fake jasmine plant. These plants, called Carolina jasmine or yellow jasmine, are poisonous to rabbits. These plants look like real jasmine, but they are characterized by yellow flowers and are not actually related.

9. Nasturtium

Nasturtiums are tasty flowers that rabbits use for snacking. These are really beautiful flowers that come in bright, warm colors. The whole plant is safe for rabbits to eat, including the flowers, leaves, stems, and even seeds. These flowers are so delicious that even humans might like them!

Nasturtiums usually grow in a bush, but they can also grow vine-like along a fence or wire. In fact, this can be ideal because your rabbit can access some of the tasty flowers at the bottom of the vine without filling them completely.

10. Hollyhock

Hollyhocks are beautiful flowers that are perfectly safe for rabbits. Anecdotally, new hollyhock shoots appear to be particularly susceptible to being eaten by wild rabbits. They can eat through an entire plant in no time. That’s unfortunate for any flowers you might want to grow, but it means your pet rabbits won’t run the risk of poisoning themselves from eating these delicious plants.

11. Cotton

I’ve included cotton on this list to give you a little reassurance about these rabbits who love to chew on clothes. If you have cotton plants or trees, it’s safe for your rabbit to chew and eat on them. But more likely the cotton you have in your home is made up of blankets and clothing. If you’re worried about your rabbit chewing on materials in your house, then try to make sure they’re made out of natural fibers like cotton.

Marigold (Calendula officinalis) is safe for rabbits.

12. Marigolds

Marigolds are also safe for rabbits. Also known as English Marigolds, these large, bright orange or yellow flowers don’t need to be grown in a pot. They can also take up space in an outdoor garden. Regardless of whether you allow your rabbit to eat or not, you can rest assured that these plants will not harm your rabbit.

However, there are two other types of marigolds that are poisonous to rabbits. Marsh marigolds and French marigolds (also called African marigolds) are mildly toxic and should not be given to rabbits. The French marigolds are a little less toxic and will likely only cause some skin irritation, but it’s best to be on the safe side and keep them away from rabbits.

13. Lavender

Lavender is one of the plants that are absolutely safe for rabbits. You can give your rabbit fresh or even dried lavender so your rabbit can search for the tasty pieces of lavender. Some evidence suggests that lavender may even act as a relaxant for rabbits, helping them calm down and relax.

Although lavender is safe and good for rabbits, many bunnies don’t particularly like it. This plant is often left alone in a garden, even if rabbits have access to it. This is likely due to lavender’s strong scent and prickly texture. But every now and then you will come across a rabbit that is not picky and will happily eat anything, including lavender.

14. Nettle

Stinging nettle and dead nettle are both safe for rabbits. This includes flowers, leaves and stems. However, you may not want to go out and collect nettle for your rabbit, as it can actually cause a rash in humans. However, it is perfectly safe for rabbits and does not appear to cause any skin irritation.

Horse nettle (also called bull nettle) is a different plant species and is not safe for rabbits. This unrelated species of nettle contains large amounts of a chemical called solanine. It can potentially cause digestive problems in rabbits, especially when eaten in large quantities. All parts of horse nettle are potentially poisonous to rabbits, but be especially careful of the berries and leaves.

15. Chamomile

Chamomile is a perfectly safe herb for rabbits. It may even have some medicinal properties that can help calm a rabbit. Rabbits can eat chamomile both fresh and dried, and it is often a very tasty treat for rabbits.

If you have chamomile herbal tea, it’s actually safe to allow your rabbit to drink some of it. Let the tea cool so you don’t risk burning your rabbit’s mouth. Of course, make sure there are no ingredients dangerous to rabbits before administering them. Real tea made from tea leaves should not be given to rabbits because of the caffeine, but herbal teas do not contain real tea!

16. Clover

Clover is a wonderful treat for rabbits. You can eat the stems, leaves, flowers and even the sprouts. If clover appears in your rabbit enclosure, they will surely eat it. These are all types of clovers, including red clover, white clover, wild clover, yellow clover, sweet clover, and more.

However, you should limit the amount of clover you give your rabbit. Like alfalfa hay, clover is a legume. It is high in protein and in high amounts can cause indigestion or weight gain. So it’s best to only give your Hasenklee a treat every now and then.

Wheatgrass can be grown as a special snack for rabbits.

17. Grass

It is perfectly safe to allow your rabbit to eat as much grass from your lawn as they wish. It’s very good for them as it’s high in fiber and very similar to the hay you feed your rabbit every day (except it’s not dried). Just remember not to use toxic fertilizers or pesticides on your lawn.

You can also experiment with growing other types of weed for your rabbit to enjoy. This can come in handy if you live in an apartment and want to treat your rabbit to some fresh grass. For example, I sometimes grow a lot of wheatgrass to give my rabbit a nice treat.

18. Violet

Violet leaves, flowers and stems are safe for rabbits. Some rabbits will really love these flowers and will gobble them up, while other rabbits will ignore them completely. Whether your rabbit likes to chew these or not, you don’t have to worry about keeping them out of your rabbits’ reach (unless you’re trying to breed them).

There is an unrelated species called African violets that can be poisonous to rabbits. This is a plant that is usually only found as a houseplant and has flaky leaves. There is no hard evidence that these other violets are actually poisonous, but it is possible that they are mildly poisonous and should be kept away from rabbits.

19. Pansies

Pansies are cute, unique flowers that make beautiful pot plants or garden plants. This plant can also grow as a wildflower, so don’t worry if your rabbit happens to find it on your lawn. The whole plant is safe for rabbits, including the flower, leaves and stem.

Pansies are so delicious that even some people (who have less taste buds than rabbits) sometimes add them to a salad. You can try adding some of these tasty flowers to your rabbit’s daily vegetables to give them a tasty pansy salad.

20. Fuchsia

This is another plant that is perfectly safe for rabbits to grow in moderation. The flowers, leaves, and stems are all edible and non-toxic to rabbits. This is probably not a plant I would specifically give to a rabbit because it doesn’t have as much nutritional value, but it’s okay if your rabbit nibbles at something in your garden or manages to knock over your potted plant and eat part of it .

Dandelions make excellent and safe food for rabbits and if you have a garden you probably have easy access to this type of plant. Most rabbits love dandelions and get great nutritional value from eating them. They’re packed with fiber, which rabbits need to keep their digestive systems healthy.

If you decide to feed your rabbit dandelions, it’s a good idea to wash them first to ensure your rabbit doesn’t accidentally ingest toxins or pollutants, especially if the dandelions are growing near a road.

What Makes Dandelion Good for Rabbits?

Dandelions are good for rabbits for a number of reasons, but one of the most important is the fiber content. Dandelions are packed with fiber, which helps a rabbit’s digestive system function properly and wears down their teeth.

Since rabbit teeth grow continuously, it is important for them to keep them short with tough food. Rabbits need lots of fiber in their diet, and these leaves can help them meet that need.

Dandelions also contain beta-carotene, which is typically found in brightly colored vegetables like carrots. It is converted into vitamin A, which strengthens the immune system and improves the skin.

Additionally, dandelions are packed with iron, potassium and calcium, all of which your rabbit needs. Zinc, magnesium, biotin and phosphorus are also found in dandelion.

Your rabbit gets many of the B vitamins (1, 2, 5, 6, and 12), as well as vitamin C, vitamin E, and vitamin D from dandelion leaves. All of these play important roles in the body, although rabbits don’t actually need vitamin C from their diet as they produce it naturally.

So overall, rabbits have many benefits from eating dandelions, and they enjoy it too, so there’s an enrichment factor as well. Dandelion is one of the foods that a rabbit would naturally eat when foraging in the wild.

How often can I give my rabbit dandelions?

Before incorporating dandelions into your rabbit’s diet, it’s a good idea to check that your rabbit’s digestive system is okay with it. Few rabbits cannot eat dandelions, but any new food should be tested in small amounts before offering full portions to your rabbit.

Give your rabbit half of a washed dandelion leaf and see how they react over the next few days. If there are no ill effects, it should be fine to give your rabbit dandelions a few leaves at a time several times a week.

Since dandelions are a natural food for wild rabbits, it’s probably one of the best things to offer your rabbit. Of course, all foods should be fed in moderation to avoid your rabbit becoming ill or suffering from nutrient deficiencies when eating only one type of food.

Before serving, wash and cut dandelions and mix with other vegetables for an enriching and balanced diet. It’s a good idea not to serve these leaves every day, but on the whole, dandelions are pretty safe.

Your rabbit should still be getting about 80-85 percent of their daily food intake from hay or grass and not other greens. While dandelions are healthy, they should not make up the majority of your rabbit’s diet.

Can rabbits eat dandelion flowers?

Yes, the flowers are safe for your rabbit too, and most rabbits enjoy them. Occasionally picking a flower next to the leaves will help keep your bunny happy and busy, and you may notice that wild rabbits sometimes graze on both the flowers and the leaves.

Some people also feed their rabbits dandelion roots, although wild rabbits generally do not dig up dandelion roots to eat. If you offer the roots to your rabbit, make sure you have washed them thoroughly to remove all soil and grit.

Will my rabbit like dandelions?

Different rabbits have different tastes, but in general, most rabbits seem to enjoy eating dandelion leaves. If your rabbit refuses dandelion leaves and flowers, don’t worry; Choose other foods that they can enjoy. However, it’s a pretty safe bet that they’ll like it.

My rabbit’s urine became discolored after eating dandelions

If you’ve given your rabbit dandelions and notice that their urine has suddenly turned red or orange, you may be very concerned. However, this is not a cause for concern; it is not a sign that something is wrong with your rabbit.

Other plant pigments can have a similar effect, and eating things like cabbage or broccoli could cause the same red hue in urine. This coloration usually disappears over the next few days, but it may take a few weeks for normal color to fully return.

However, if you have any doubts about your rabbit’s health, always speak to a veterinarian to put your mind at ease and ask for advice.

Can dandelions be dangerous?

While dandelions should be safe for your rabbit, you need to make sure they are likely free of toxins and chemicals. If you have recently sprayed your lawn or are collecting dandelions from an unfamiliar country, you must be very careful.

You should always wash dandelions before serving them to your rabbit to remove what pesticides can be removed (and dirt), but feeding your rabbit anything you think may contain harmful chemicals is not a good idea could.

Rabbits are much smaller than humans, meaning they are more susceptible to damage from strong chemicals. A small amount of pesticide could be very harmful to your rabbit, so only feed them dandelions that are free of chemical sprays.

Also remember that any food other than hay can be dangerous if fed in large quantities, so only give your rabbit a small handful of leaves per serving.

Conclusion

Dandelion is a great food to offer your rabbit and it’s packed with valuable nutrients as well as the fiber your rabbit needs to stay healthy. Pick and wash some leaves for your rabbit several times a week and they will be very happy!

Rabbits can be a curse or a blessing. While they make excellent pets – especially for children – they can also be a nuisance in your herb garden. Whether you’re wondering if you can feed your pet rabbit herbs or if wild rabbits will eat your herbs, you’ve come to the right place! Do rabbits eat herbs?

Rabbits will eat many garden herbs such as clover, basil, parsley, tarragon, dill, and cilantro. Rabbits tend to avoid catnip, spearmint, chives, sage, and thyme.

In this post, we examine what herbs rabbits can do and eat, and how much you should be feeding your pet rabbit. In part two, we also cover which herbs rabbits won’t eat and how to keep rabbits out of your herb garden.

What herbs do rabbits eat?

Rabbits eat many different types of herbs and are not overly picky about plants. These include dill, parsley, comfrey, basil, tarragon, coriander, cumin, rosemary, sage, oregano, lavender and clover.

However, this list is by no means complete. Different species of rabbits in different regions may have very different eating habits and avoid certain types of herbs. For example, while some rabbits will eat oregano like any other herb, others may be more hesitant, avoiding the plant for its strong flavor.

Another herb that most rabbits don’t eat, but some do, is lemon balm. But let’s take a closer look at the full list of herbs rabbits can eat!

Rabbits can eat herbs

Most rabbits can eat these herbs:

dill

Parsely

Comfrey

basil

tarragon

coriander

Caraway seeds

rosemary

sage

oregano

lavender

shamrock

Because rabbits have a wide variety of different herbs, almost any herb garden is in danger of being decimated by a hungry rabbit. On the other hand, you can also use your home grown herbs to feed your pet rabbits. You will surely appreciate the delicate leaves of many herbal plants.

Rabbit eats herbs

However, when feeding herbs to your pet rabbit, it is important to measure beforehand how much herbs you are going to give them. Too much of some herbs can make rabbits sick or even kill them.

How many herbs can rabbits eat?

Adult rabbits can eat up to 2 cups of fresh herbs per day. Younger rabbits have more delicate digestive systems and should only be treated with half a cup of herbs per day.

Also, your rabbits may need time to get used to the taste and texture of herbs if they weren’t part of their diet before. Start by sprinkling a few herb leaves into their regular food and then gradually increase the amount over the next few weeks.

Rabbits will also enjoy eating larger amounts of some herbs and less of others. Herbs with a strong scent and flavor profile are generally enjoyed in moderation by rabbits than other milder herbs.

Herbs with such strong scents include oregano, lavender, and rosemary. On the other hand, milder herbs like parsley, dill, and cilantro are excellent food sources for rabbits, even in larger amounts.

There are some herbs rabbits just won’t touch. Usually this is because the herb would negatively affect their health and upset their stomach. Let’s check out these herbs in the next section!

What Herbs Don’t Rabbits Eat?

Rabbits will not eat catnip, catnip, lemon balm, spearmint, chives, sage, and thyme. Although there can be exceptions, most rabbits tend to avoid the above herbs for their smell and taste.

These are the herbs that rabbits don’t usually eat:

catnip

catnip

lemon balm

mint

chives

sage

thyme

As with all lists, there may be some exceptions to some species of rabbits, but for the most part, planting any of the above herbs in your garden is a safe bet against rabbits.

While there are some herbs that rabbits simply won’t eat because they don’t like the smell or taste of them, there are others that rabbits are downright dangerous to eat. These types of herbs and plants can seriously damage a rabbit’s digestive system and be fatal.

Potentially dangerous and deadly herbs and plants for rabbits include avocado, apple seeds, tomato plants, almonds, belladonna, foxglove, and wild carrots. In return, all of the above plants are also safe from hungry rodents in your garden.

How do you keep rabbits from eating your herbs?

Let’s talk about keeping rabbits out of your garden so you can enjoy the savory leaves of your herbs in your own kitchen. Keeping rabbits and other animals like deer and bears at bay can be difficult.

On the one hand the most effective way to protect your crops, but it might not be such a convenient idea to fence off your entire property with a 5ft barbed wire fence. So I’ll discuss the easiest approaches first and then move on to the hardcore methods when all else fails.

Chili Pepper Spray: Spraying your herbs with some mixed cayenne pepper is one of the most effective and easiest ways to deter rabbits from eating them. Rabbits abhor the pungent smell of chili peppers and will not touch sprayed herb leaves. This technique also happens to keep deer and even bears at bay.

: Sprinkling your herbs with some mixed cayenne pepper is one of the most effective and easiest ways to deter rabbits from eating them. Rabbits abhor the pungent smell of chili peppers and will not touch sprayed herb leaves. This technique also happens to keep deer and even bears at bay. Vinegar: Another fantastic way to keep rabbits out of your herb garden is to place buckets or cloths soaked in vinegar around your herbs. This not only masks the fresh herbal scent, but also creates an intense scent that rabbits avoid.

: Another fantastic way to keep rabbits out of your herb garden is to place buckets or cloths soaked in vinegar around your herbs. This not only masks the fresh herbal scent, but also creates an intense scent that rabbits avoid. Garlic: Placing crushed garlic cloves near your growing herbs is another easy way that has worked for me to keep your herbs safe from rabbits. It turns out it’s not only good against vampires 😉

If the above methods haven’t worked for you and colonies of hungry rabbits are still ravaging your herb fields, there are some tougher measures you can take. Let’s look at the two most common ones that ban rabbits from your yard forever.

Herb garden with fence

Fences: When all else fails, a fence is probably your best bet for keeping rabbits at bay. Make sure it’s at least 2 feet tall and goes 6 inches into the ground. Rabbits are excellent jumpers and diggers, and they’ll find a way around in other ways too – especially when there’s delicious spicy herbs on the other side.

: When all else fails, a fence is probably your best bet for keeping rabbits at bay. Make sure it’s at least 2 feet tall and goes 6 inches into the ground. Rabbits are excellent jumpers and diggers, and they’ll find a way around in other ways too – especially when there’s delicious spicy herbs on the other side. Chicken Wire: If you don’t want to fence your garden, you can also build a small chicken wire cage around your herbs to provide a protective cover. Make sure you also cover the ground as much as possible, otherwise rabbits will just tunnel under the wire.

Conclusion

Rabbits eat many common garden herbs. Although there are some herbs that rabbits won’t touch, keeping rabbits from eating your herbs can be harder than it seems. I’ve found that the best methods are usually the simplest.

“Rabbit ! /Rabbit!” by Robobobobo is licensed under CC BY-SA 2.0; “Rabbit” by James F. Clay is licensed under CC BY-NC 2.0; “Old tent frame for chicken-proof seedlings” by hardworkinghippy : La Ferme de Sourrou is licensed under CC BY-SA 2.0