Can You Melt Jolly Ranchers On The Stove? The 185 Detailed Answer

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Summer is one of the best times of the year to soak up the sun and throw a great party right in your own backyard. But high temperatures can stop you from making many of those Pinterest party foods, especially when it comes to candy.

The good news is that we’ve compiled a list of some of the best candies that work well for summer parties, even if you’re battling the humidity. Would you like to set up a candy buffet at your summer party? Try using some of these candies:

Liquorice. Liquorice pastel colors are a great way to bring some summer color to your candy buffet during your party. Licorice copes well with the summer heat and doesn’t melt like chocolate because the candy is firmer and contains salt, which helps it hold its shape longer. Sweets from the pan. Pancakes might feel more like retro candy, but they hold up well in the summer heat. Candies like Lemonheads, Red Hots, and Atomic Fireballs are each individually wrapped, which creates a barrier and protects the candy from the hot temperatures outside. And because pancakes themselves are on the harder side, it’s less likely to melt when you take it out of the wrapper. Old fashioned candy canes. Like pancakes, old-fashioned candy canes are a retro candy of sorts that are individually wrapped and do well in the summer heat. They also look great in mason jars and other decorative containers so you can use them to create the centerpiece of your candy display. Sugar-coated peanuts. Candy coatings can help prevent certain candies from melting at high temperatures. Candy-Coated Peanuts and Candy-Coated Sunflower Seeds do really well in the summer and their bright colors will keep your candy buffet looking bright and cheery.

Are you looking for bulk personalized sweets for your summer party?

It’s no secret that everyone loves sweets. In fact, up to 2.8 billion pounds of chocolate are consumed in the US each year. That’s 11 pounds of chocolate per person.

But not every candy can withstand the summer heat. This is where Sweet Services comes in.

Sweet Services offers personalized bulk candy, retro candy, gourmet candy and more in our online candy store so you can find the best possible candy for your party any time of the year. Contact Sweet Services today for more information on our personalized bulk candies.

Candy canes are a real treat.

Crushing candies allows you to use them in so many different ways. But how do you mash candy canes without making a big mess?

For small shredded pieces of candy cane, place in a sturdy freezer bag and mash with the flat side of a meat mallet. For a powdered candy consistency, use a food processor. Freezing the candy for 30 minutes before crushing it will make it more brittle.

The tips in this article focus on candy canes. Nevertheless, they work for all candies, e.g. Creme Savers, Campinos, Life Savers, Jolly Ranchers, Werther’s Originals and round mints.

Basically any candy you can think of.

Use a meat tenderizer or other heavy object

Freezing the candy before shredding will help keep it brittle and prevent sticking

Related: How to prevent candies from sticking together

This method is best if you want the candy to be broken up into small, solid pieces, but not completely pulverized.

It’s a clean and simple method.

The most important thing is to choose a strong bag to hold the candy. If you take a weak bag, it will rip and the candy will go everywhere.

Place the candy canes in the freezer for 30 minutes before crushing them. Frozen candy cane is more brittle and easier to crush. It will also lose any stickiness. Place the frozen candy canes in a sturdy freezer bag. This prevents any mess. A heavy bag is far less likely to be ripped open by a sharp piece of candy cane. If you only have regular sandwich bags, I suggest double bagging them to make them stronger. Squeeze most of the air out of the bag, but don’t make it completely airtight as this increases the risk of ruptures. Place the pouch between two towels. The bottom towel provides some friction and prevents the bag from sliding around. It also deadens noise and protects your kitchen counters from damage. If you’re worried about your counters, you can add extra protection by placing the bag on a cutting board. The top towel reduces the risk of the bag tearing. Using a meat mallet (flat side), rubber mallet, heavy skillet, rolling pin, or mallet, smash the bag until desired coarseness is achieved. Place the shredded sticks in a colander or colander to separate the solid bits from dust (optional, and don’t forget to save the dust for later use!)

See also: How to Make Cheeto Hot Dust

A meat tenderizer (Amazon link), also known as a kitchen mallet, is best because it has a large flat surface. This means it’s easier to aim, gets the job done faster, and is less likely to cause chaos.

A good, heavy-duty freezer bag should be strong enough to hold the candy. But another suggestion is to use a thick envelope (Amazon link). The kind you use for important letters that you don’t want bent.

Candies after crushing them with a meat tenderizer

Using a food processor (best for powdered candy canes)

This is the best method if you want a more powdery consistency.

You need to make sure your candy cane isn’t sticky before placing it in the food processor. Otherwise they will gum up and stick to the blades (a cleansing NIGHTMARE).

If your candy canes are a little sticky, add some powdered sugar to the processing machine as well. That should fix the problem. It also helps to freeze the candy canes beforehand.

Break the candy canes into smaller, more manageable pieces by hand. Putting the candy whole will mean a lot more work for the blender. You want to minimize the load on your processor as much as possible. Place the candy cane pieces in the freezer for 30 minutes. Frozen candy cane is more brittle and easier to crush. And it’ll be colder, so it’s less affected by the heat your blender creates. Place the frozen pieces in the food processor and use a low power pulse mode. Pulse mode makes it easier to control consistency. It should only take a few seconds to pulverize the candy cane. Place the shredded sticks in a sieve or colander to separate the larger, solid pieces from the dust (remember to save any unused sticks for later).

If you do this a lot, it can be pretty tough on the blades. But you’d have to run some kind of candy cane business for this to become a problem!

Candy cane before being crushed in a blender

With a blender you get a fairly fine candy powder

Will candies break my food processor?

In general, anything you can break up with your teeth can be crushed in a blender or food processor. This includes candy.

Over time, the blades can wear out, but are unlikely to break. Especially if you take steps to reduce the load on your blender, e.g. B. by breaking the candies by hand first and freezing them.

Loading whole candy canes or many thick candies can cause the motor to overheat. Excessive heat is bad because the candy will start to melt and become very sticky.

Check the wattage of your blender. The higher it is, the more powerful the engine is and the more it can handle. Anything over 300 watts should be fine with candies.

With mortar and pestle

A mortar and pestle is only really useful when you’re crushing a small amount of candy.

You have to use a bit of elbow grease and it’s nowhere near as fun as smashing the sticks. It also takes a little longer than the other methods.

But it gets a lot less noisy and you can control the consistency of the crush very easily.

Freezing the sticks for 30 minutes before crushing them will make them more brittle. It will be easier to crush them.

Use a coffee grinder

A coffee grinder (Amazon link) does not only grind coffee.

You can also use it to grind your candy canes.

First break the sticks into small pieces. You can either use your hands or use the hammer method above. Freeze the chunks for 30 minutes (to make them more brittle) If your grinder has different coarseness settings, choose your desired grind Grind the candy canes Place the crushed candy canes in a sieve or colander to separate the solid chunks from the dust ( optional, and don’t forget to save the dust when you do this)

This method is great if you have a coffee grinder and allows you to get a really fine crush. But I wouldn’t go out and buy one specifically for this job.

Melt then mash (best for thick candies)

The candy cane shape lends itself well to being crushed with a heavy object, but other hard candies like Jolly Ranchers have an awkward shape.

They move around the bag and dodge your hits. Like this game where the mole keeps jumping out of different holes and then disappears before you can catch it.

Their thickness also means they can load up a blender fairly quickly.

So how do you crush happy ranchers?

Preheat your oven to 300 degrees. Place the candies on a baking sheet lined with parchment paper. Place the sheet in a preheated oven and let the candy melt. This should take between 2 and 10 minutes depending on the candy. Keep watching the candies to make sure they don’t burn. Remove the melted candies from the oven and let them cool. After cooling, you can break the thin candy leaves by hand. Or use any of the above methods to shred them. Crushing the leaves is much easier than crushing a thick candy

How to Store Candy Canes (Crushed or Whole)

Wet and wet are the enemies of candy canes. If they are exposed to too much moisture, they become sticky.

Crushed candy canes clump together.

Luckily, protecting your candy canes is easy.

Store your candy canes in an airtight container with some uncooked rice or silica gel packets. Store the container in a cool, dry place. A kitchen cupboard is ideal. The rice or gel packs absorb excess moisture and prevent the candy canes from getting sticky.

Another trick is to coat whole candy canes or larger pieces in cornstarch. You can dust off the starch if you want to use it.

Storing candies with rice helps prevent moisture build-up

Can you freeze candy canes?

I would not recommend freezing candy canes for long term storage as they become sticky when thawed.

It’s okay to freeze them for an hour or two before shredding them, as they won’t freeze completely.

Any longer and you’ll end up with a sticky mess.

Should you refrigerate candy canes?

I would only recommend storing candy canes in the fridge if you live in a very hot and humid environment.

Typically, the refrigerator has more potential moisture in the air than a kitchen cabinet. But if you live in a very humid place, the opposite is true.

You want to store the candy canes where they are best protected from moisture.

If you’re not sure what’s best, you can take a test. Keep some in the fridge and others in a cupboard (both in airtight containers) and see which ones hold up best.

How long do candy canes keep?

Candy canes (crushed or not) will last a year if you store them properly.

They will last well beyond that (possibly 2-3 years) but you may notice them softening a bit.

What can you use crushed candy canes for?

Remember I told you to pick up the dust from your crushed candy canes?

Well, here’s why.

There are tons of fun and delicious things you can use leftover candy canes to make.

Sprinkle over ice. You can even incorporate it into ice cream. Wait for the ice cream to soften, mix in the crushed candy canes, then place back in the freezer.

You can even incorporate it into ice cream. Wait for the ice cream to soften, mix in the crushed candy canes, then place back in the freezer. make peppermint bark. This is basically a chocolate bar covered in crushed candy canes. A guaranteed hit.

This is basically a chocolate bar covered in crushed candy canes. A guaranteed hit. For an adults-only treat, make a candy cane v–o–d–k–a. I love the mint flavor mixed with cranberry juice. You can even go one step further and frame your glasses with candy cane dust. (Related: Things to Mix With Cranberry Juice)

. I love the mint flavor mixed with cranberry juice. You can even take it a step further and use (Things To Mix With Cranberry Juice) the crushed candy canes as popcorn flavoring. Make sure the powder is superfine as this will help it stick to the popcorn. (Also see: How to season popcorn)

. Make sure the powder is superfine as this will help it stick to the popcorn. (How to flavor popcorn) Add the candy canes to drinks. Latte and hot chocolate work particularly well. Milkshakes are my personal favorite.

Latte and hot chocolate work particularly well. Milkshakes are my personal favorite. Before baking, fold the candy tin dust into a meringue. Make sure the candy cane powder is very fine or you risk draining the meringue. You end up with a slightly pink, slightly minty meringue.

before baking. Make sure the candy cane powder is very fine or you risk draining the meringue. You end up with a slightly pink, slightly minty meringue. Layer homemade marshmallows or chocolate-covered strawberries with the shredded sticks.

with the crushed sticks. Use them to make a homemade face or body scrub. Just make sure you don’t miss any sharp bits. “I was cut with a candy cane” isn’t an impressive scar story!

. Just make sure you don’t miss any sharp bits. “I was cut with a candy cane” isn’t an impressive scar story! Add the shredded sticks to cakes, brownies, or cookie dough. Don’t worry if you forget, you can also incorporate the sticks into your icing or simply dust them over the finished product. (Related: How to Fix Undercooked Brownies)

. Don’t worry if you forget, you can also incorporate the sticks into your icing or simply dust them over the finished product. (How to Fix Undercooked Brownies) Melt the sticks and reshape them into lollipops or use them to make stained glass cookies. The sticks will burn very quickly if you melt them, so keep your eyes on the ball.

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Jolly Ranchers are candies that come in different flavors. Since you might want to turn your favorite flavor of Jolly Rancher into a drink, you might be wondering – can you put Jolly Ranchers in a blender?

Quick Answer: Yes, there’s no reason you can’t put happy ranchers in a blender. The candy isn’t hard enough to harm any decent blender on the market today.

Be sure to add a little liquid to get the blender swirling going. You can add water, ice, and Jolly Ranchers to a blender jug ​​and turn it from the low setting to the highest. In 30 seconds to 1 minute you will have a drink ready to drink.

How to blend Jolly Ranchers in a blender

Fill the blender with 1-2 cups of ice cubes. Unwrap 5-10 Jolly Ranchers of your favorite flavor and place in blender. Add water until the water reaches about halfway up the ice. Blend at high speed or switch from low to high.

Can you put candy in a blender?

Yes! Candies are usually soft enough to be blended in an average home blender. In fact, candies are softer than some types of frozen fruit, and we use frozen fruit in smoothies all the time.

What’s the best way to melt Jolly Ranchers?

Jolly Ranchers are easily melted in the microwave by placing them in a microwave dish and microwave for 30 to 60 seconds. Make sure you pause frequently until you determine how powerful your microwave is.

You can also melt them using a Dutch Oven over low heat.

Do Jolly Ranchers melt in the heat?

Yes – they will melt in the heat like most other hard candies. Microwave them (in a safe container) at smaller 15-second intervals to confidently determine how your microwave will melt them without burning.

(Must go fast!)

To do this, you have to pull the candy out of the water, wrap it around the stick and stretch it out. Then repeat this process until you’ve used up all four Jolly Ranchers.

It’s so easy to make these gorgeous Stained Glass Christmas Cookies using Jolly Ranchers and a lovely Christmas Spice Sugar Cookie Dough.

You can enjoy stained glass cookies as part of your Christmas baking, share them in a cookie swap, or even hang them on your tree as Christmas decorations!

This post contains affiliate links, which means we receive a small commission from anything you purchase through one of these links. Thank you for supporting our family business!

What are stained glass cookies?

In case you’re confused, stained glass cookies and stained glass cookies are two different types of Christmas cookies.

Stained glass cookies are cut out cookies, like sugar cookies and gingerbread cookies. Cut out the center of the cookie with a smaller cutter. The center is then filled with crushed colorful Jolly Rancher candies.

When the cookies are baked, the candies melt and form a beautiful clear and colorful “window” in the center of the cookie.

Stained glass cookies are actually more of a fudge or candy. These no-bake cookies are made into blocks of chocolate filled with colorful mini marshmallows.

When the tree trunks are cut in rounds they give a fun colorful stained glass look. The chocolate between the marshmallows looks similar to the metal seams between panes of glass.

How to make stained glass with Jolly Ranchers

If you only need the stained glass technique, let’s start with that. Then we will move on to making stained glass cookies below.

Making edible stained glass is so easy with Jolly Ranchers. I first tried this technique in 2008 when I was making a gingerbread chapel.

Step 1: Divide Jolly Ranchers by color.

Step 2: Unpack Jolly Ranchers and place like colors together in resealable plastic bags.

Step 3: Squeeze the air out of the bags and seal. Then mash the candy with a meat mallet, rolling pin, or the bottom of a metal measuring cup.

Some candy shards will likely cut through the plastic, so be prepared to avoid scattering it around your kitchen when you pick up the bag!

Step 4: Place mashed Jolly Ranchers on parchment paper or a foil-lined baking sheet. You can do single colors or small pieces of different colors next to each other.

If you’re making windows for a gingerbread house or other edible building, you can just make them as is and icing the inside.

For stained glass cookies, place the crushed candies in the center of the cut out cookie.

Step 5: Place in a 350 degree F oven for 5-10 minutes until just melted. Be careful as it can quickly go from melted to brown!

Step 6: Allow to cool completely before moving on the baking sheet.

Can you melt Lifesavers candy?

Lifesaver candy is a possible replacement for Jolly Ranchers, but I find the colors often look a bit muddy or opaque compared to Jolly Rancher stained glass.

What can I do with leftover candies?

Melted candies are perfect for edible art. If you have other types of candies that aren’t Jolly Ranchers, give them a try!

While Jolly Ranchers look best in stained glass cookies, I also melted crushed lollipops, butterscotch, and mints.

They won’t get the same look of stained glass cookies, but they will still be cute and taste great!

How to make stained glass cookies

I’ll walk you through the ingredients, supplies, and steps to making stained glass cookies.

Slightly darker than a regular sugar cookie, this sugar cookie dough has a festive spice flavor thanks to brown sugar, cinnamon, spices and nutmeg.

If you want plain sugar cookies, swap out the brown sugar for white sugar and omit the spices.

Ingredients for the Stained Glass Cookies recipe

1 cup packed brown sugar

2⁄3 cup butter

1 small egg

2 1⁄2 cups all-purpose flour

1/2 teaspoon baking powder

1 teaspoon of cinnamon

1/2 teaspoon allspice

a pinch of nutmeg

2 teaspoons milk

4 dozen funny ranchers

Accessories for stained glass biscuits

mixing bowl

wooden spoon

blender (optional)

parchment paper

rolling pin

baking paper

Regular size cookie cutters

Small cookie cutters

chopsticks or drinking straw

Resealable plastic bags

meat tenderizer

Thin Christmas ribbon

instructions

Place brown sugar and butter in a large bowl. Mix well with the paddle attachment of the food processor or with a wooden spoon until mixture is smooth. Crack the egg into a small bowl and beat well with a fork. Gradually mix the beaten egg with the butter and sugar in the bowl. Mix flour with baking powder, then stir in cinnamon, allspice and nutmeg. Sift the dry ingredients through a fine sieve into the wet ingredients. Add the milk and mix well using a wooden spoon by hand or the paddle attachment of a stand mixer. Press the dough into 2 balls. Place each ball of dough between 2 pieces of parchment paper and roll out 1/4 inch thick. Store sheets of dough between parchment and place on a baking sheet or cutting board in the refrigerator. Chill for 15 minutes. Use a larger cutter to cut out your cookies. Remove any scraps of dough from around the cookies and place the cookies on a baking sheet lined with parchment paper. Then use a smaller cutter to cut out the center of the cookies. If necessary, use a toothpick to remove the center. If you want your cookies to be ornaments, make a hole in each cookie by pushing a drinking straw or the tip of a chopstick through the dough where you want to hang it. Make sure the dough area is thick enough not to break. Divide candy into resealable bags by color. Squeeze out the air, close the bags, and hit with a meat mallet, rolling pin, or the back of a metal measuring cup to mash candy. Carefully place the crushed candies into the recesses of the biscuits. Try to use complementary colors (like half blue and half green) when mixing. Place the baking sheet in the refrigerator for 10 minutes while preheating the oven to 350°F. Press the leftover dough into a ball. Roll out the dough again between baking paper and chill. Take a tray of prepared cookies out of the fridge and place the cookie tray on the middle rack of the oven. Bake the cookies at 350°F for 10-12 minutes until the candy is melted and the edges of the cookies are just golden. Remove the cookies from the oven and leave on the baking sheets until completely cool, then carefully remove. You can eat the cookies now or make ornaments by stringing a ribbon through each hole.

Pro baking tips for the best stained glass cookies

Measure flour correctly: When baking, it is important to measure the flour accurately. Fluff the flour with a spoon, then scoop it into your measuring cup until it’s heaped high. Use the back of a table knife to scrape off the excess flour until the top is even with the top of the measuring cup.

Sift Dry Ingredients: After mixing your dry ingredients together, sift them through a fine mesh sieve to ensure there are no lumps and all the ingredients are evenly distributed.

Use a dough that won’t spread: If you decide to use a different sugar cookie dough, be sure to stick with one that won’t spread when baked. The cookies need to keep their shape.

Chill Your Dough: Chilling your dough will help the stained glass cookies hold their shape. Some people chill the dough before rolling. I prefer to roll it first and then chill it before slicing.

I also like to chill the cookies for about 15 minutes before popping them in the oven because they can warm up quite a bit while you’re filling them with shredded Jolly Ranchers.

CC

Crush Jolly Ranchers: Some people put whole Jolly Ranchers in their glass cookies. Other people pulverize them into a complete powder in a food processor. I find that all the Jolly Ranchers can overflow at times and powdered ones aren’t necessary.

Just crush the Jolly Ranchers into bags and you’ll be fine. Some larger chunks are fine, and some powder is fine.

Use parchment paper: Use parchment paper to roll your dough so it doesn’t stick. You’ll also want to use parchment paper to bake your stained glass cookies. This will prevent your cookies from burning and leaving a big mess on your baking sheet. Silpat plates work well too!

Don’t leave candy on the cookie dough: When filling the cookies, try not to get any candy on the dough. This will make your cookies look a lot cleaner. If you get anything on the cookie dough, the easiest way to remove it is with a pastry brush.

When the dough is slightly warm, poke the ribbon holes: Wait to poke the holes for hanging the cookies as ornaments until you return the prepared stained glass cookies to the refrigerator. If the dough is too cold, it may tear when you poke your holes. If this happens, simply use your fingers to gently pinch the broken piece of dough back together.

Which cutters are suitable for stained glass biscuits?

Any shape of cookie cutter that has room for a medium cutout will work. I like to use snowflake, flower and star shapes. If you have stepped cookie cutters like this one, you can easily cut out the same middle shape as an outer shape.

You can also use a set of small cookie cutters to cut out different shapes from your chosen stained glass cookie mold.

Can you freeze stained glass cookie dough?

Christmas Spice Cookie Dough can be frozen in plastic for up to 3 months.

How long do stained glass cookies last?

Store your stained glass cookies in a sealed container for up to a week. Make sure it’s sealed well, as moisture will cause the “stained glass” to become sticky.

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More Christmas Baking Recipes

Printable stained glass cookie recipe

Jolly Ranchers can be a treat, but putting these candies in the hot sun or in the dryer can melt into a gooey stain on whatever material they were left on. If you have a melted Jolly Rancher on a piece of fabric, e.g. B. a shirt or sofa, you can remove the candy and the stain in just a few steps. Take your time removing the stain to make sure you don’t damage the material.

It’s so easy to make these gorgeous Stained Glass Christmas Cookies using Jolly Ranchers and a lovely Christmas Spice Sugar Cookie Dough.

You can enjoy stained glass cookies as part of your Christmas baking, share them in a cookie swap, or even hang them on your tree as Christmas decorations!

This post contains affiliate links, which means we receive a small commission from anything you purchase through one of these links. Thank you for supporting our family business!

What are stained glass cookies?

In case you’re confused, stained glass cookies and stained glass cookies are two different types of Christmas cookies.

Stained glass cookies are cut out cookies, like sugar cookies and gingerbread cookies. Cut out the center of the cookie with a smaller cutter. The center is then filled with crushed colorful Jolly Rancher candies.

When the cookies are baked, the candies melt and form a beautiful clear and colorful “window” in the center of the cookie.

Stained glass cookies are actually more of a fudge or candy. These no-bake cookies are made into blocks of chocolate filled with colorful mini marshmallows.

When the tree trunks are cut in rounds they give a fun colorful stained glass look. The chocolate between the marshmallows looks similar to the metal seams between panes of glass.

How to make stained glass with Jolly Ranchers

If you only need the stained glass technique, let’s start with that. Then we will move on to making stained glass cookies below.

Making edible stained glass is so easy with Jolly Ranchers. I first tried this technique in 2008 when I was making a gingerbread chapel.

Step 1: Divide Jolly Ranchers by color.

Step 2: Unpack Jolly Ranchers and place like colors together in resealable plastic bags.

Step 3: Squeeze the air out of the bags and seal. Then mash the candy with a meat mallet, rolling pin, or the bottom of a metal measuring cup.

Some candy shards will likely cut through the plastic, so be prepared to avoid scattering it around your kitchen when you pick up the bag!

Step 4: Place mashed Jolly Ranchers on parchment paper or a foil-lined baking sheet. You can do single colors or small pieces of different colors next to each other.

If you’re making windows for a gingerbread house or other edible building, you can just make them as is and icing the inside.

For stained glass cookies, place the crushed candies in the center of the cut out cookie.

Step 5: Place in a 350 degree F oven for 5-10 minutes until just melted. Be careful as it can quickly go from melted to brown!

Step 6: Allow to cool completely before moving on the baking sheet.

Can you melt Lifesavers candy?

Lifesaver candy is a possible replacement for Jolly Ranchers, but I find the colors often look a bit muddy or opaque compared to Jolly Rancher stained glass.

What can I do with leftover candies?

Melted candies are perfect for edible art. If you have other types of candies that aren’t Jolly Ranchers, give them a try!

While Jolly Ranchers look best in stained glass cookies, I also melted crushed lollipops, butterscotch, and mints.

They won’t get the same look of stained glass cookies, but they will still be cute and taste great!

How to make stained glass cookies

I’ll walk you through the ingredients, supplies, and steps to making stained glass cookies.

Slightly darker than a regular sugar cookie, this sugar cookie dough has a festive spice flavor thanks to brown sugar, cinnamon, spices and nutmeg.

If you want plain sugar cookies, swap out the brown sugar for white sugar and omit the spices.

Ingredients for the Stained Glass Cookies recipe

1 cup packed brown sugar

2⁄3 cup butter

1 small egg

2 1⁄2 cups all-purpose flour

1/2 teaspoon baking powder

1 teaspoon of cinnamon

1/2 teaspoon allspice

a pinch of nutmeg

2 teaspoons milk

4 dozen funny ranchers

Accessories for stained glass biscuits

mixing bowl

wooden spoon

blender (optional)

parchment paper

rolling pin

baking paper

Regular size cookie cutters

Small cookie cutters

chopsticks or drinking straw

Resealable plastic bags

meat tenderizer

Thin Christmas ribbon

instructions

Place brown sugar and butter in a large bowl. Mix well with the paddle attachment of the food processor or with a wooden spoon until mixture is smooth. Crack the egg into a small bowl and beat well with a fork. Gradually mix the beaten egg with the butter and sugar in the bowl. Mix flour with baking powder, then stir in cinnamon, allspice and nutmeg. Sift the dry ingredients through a fine sieve into the wet ingredients. Add the milk and mix well using a wooden spoon by hand or the paddle attachment of a stand mixer. Press the dough into 2 balls. Place each ball of dough between 2 pieces of parchment paper and roll out 1/4 inch thick. Store sheets of dough between parchment and place on a baking sheet or cutting board in the refrigerator. Chill for 15 minutes. Use a larger cutter to cut out your cookies. Remove any scraps of dough from around the cookies and place the cookies on a baking sheet lined with parchment paper. Then use a smaller cutter to cut out the center of the cookies. If necessary, use a toothpick to remove the center. If you want your cookies to be ornaments, make a hole in each cookie by pushing a drinking straw or the tip of a chopstick through the dough where you want to hang it. Make sure the dough area is thick enough not to break. Divide candy into resealable bags by color. Squeeze out the air, close the bags, and hit with a meat mallet, rolling pin, or the back of a metal measuring cup to mash candy. Carefully place the crushed candies into the recesses of the biscuits. Try to use complementary colors (like half blue and half green) when mixing. Place the baking sheet in the refrigerator for 10 minutes while preheating the oven to 350°F. Press the leftover dough into a ball. Roll out the dough again between baking paper and chill. Take a tray of prepared cookies out of the fridge and place the cookie tray on the middle rack of the oven. Bake the cookies at 350°F for 10-12 minutes until the candy is melted and the edges of the cookies are just golden. Remove the cookies from the oven and leave on the baking sheets until completely cool, then carefully remove. You can eat the cookies now or make ornaments by stringing a ribbon through each hole.

Pro baking tips for the best stained glass cookies

Measure flour correctly: When baking, it is important to measure the flour accurately. Fluff the flour with a spoon, then scoop it into your measuring cup until it’s heaped high. Use the back of a table knife to scrape off the excess flour until the top is even with the top of the measuring cup.

Sift Dry Ingredients: After mixing your dry ingredients together, sift them through a fine mesh sieve to ensure there are no lumps and all the ingredients are evenly distributed.

Use a dough that won’t spread: If you decide to use a different sugar cookie dough, be sure to stick with one that won’t spread when baked. The cookies need to keep their shape.

Chill Your Dough: Chilling your dough will help the stained glass cookies hold their shape. Some people chill the dough before rolling. I prefer to roll it first and then chill it before slicing.

I also like to chill the cookies for about 15 minutes before popping them in the oven because they can warm up quite a bit while you’re filling them with shredded Jolly Ranchers.

CC

Crush Jolly Ranchers: Some people put whole Jolly Ranchers in their glass cookies. Other people pulverize them into a complete powder in a food processor. I find that all the Jolly Ranchers can overflow at times and powdered ones aren’t necessary.

Just crush the Jolly Ranchers into bags and you’ll be fine. Some larger chunks are fine, and some powder is fine.

Use parchment paper: Use parchment paper to roll your dough so it doesn’t stick. You’ll also want to use parchment paper to bake your stained glass cookies. This will prevent your cookies from burning and leaving a big mess on your baking sheet. Silpat plates work well too!

Don’t leave candy on the cookie dough: When filling the cookies, try not to get any candy on the dough. This will make your cookies look a lot cleaner. If you get anything on the cookie dough, the easiest way to remove it is with a pastry brush.

When the dough is slightly warm, poke the ribbon holes: Wait to poke the holes for hanging the cookies as ornaments until you return the prepared stained glass cookies to the refrigerator. If the dough is too cold, it may tear when you poke your holes. If this happens, simply use your fingers to gently pinch the broken piece of dough back together.

Which cutters are suitable for stained glass biscuits?

Any shape of cookie cutter that has room for a medium cutout will work. I like to use snowflake, flower and star shapes. If you have stepped cookie cutters like this one, you can easily cut out the same middle shape as an outer shape.

You can also use a set of small cookie cutters to cut out different shapes from your chosen stained glass cookie mold.

Can you freeze stained glass cookie dough?

Christmas Spice Cookie Dough can be frozen in plastic for up to 3 months.

How long do stained glass cookies last?

Store your stained glass cookies in a sealed container for up to a week. Make sure it’s sealed well, as moisture will cause the “stained glass” to become sticky.

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Candy canes are a real treat.

Crushing candies allows you to use them in so many different ways. But how do you mash candy canes without making a big mess?

For small shredded pieces of candy cane, place in a sturdy freezer bag and mash with the flat side of a meat mallet. For a powdered candy consistency, use a food processor. Freezing the candy for 30 minutes before crushing it will make it more brittle.

The tips in this article focus on candy canes. Nevertheless, they work for all candies, e.g. Creme Savers, Campinos, Life Savers, Jolly Ranchers, Werther’s Originals and round mints.

Basically any candy you can think of.

Use a meat tenderizer or other heavy object

Freezing the candy before shredding will help keep it brittle and prevent sticking

Related: How to prevent candies from sticking together

This method is best if you want the candy to be broken up into small, solid pieces, but not completely pulverized.

It’s a clean and simple method.

The most important thing is to choose a strong bag to hold the candy. If you take a weak bag, it will rip and the candy will go everywhere.

Place the candy canes in the freezer for 30 minutes before crushing them. Frozen candy cane is more brittle and easier to crush. It will also lose any stickiness. Place the frozen candy canes in a sturdy freezer bag. This prevents any mess. A heavy bag is far less likely to be ripped open by a sharp piece of candy cane. If you only have regular sandwich bags, I suggest double bagging them to make them stronger. Squeeze most of the air out of the bag, but don’t make it completely airtight as this increases the risk of ruptures. Place the pouch between two towels. The bottom towel provides some friction and prevents the bag from sliding around. It also deadens noise and protects your kitchen counters from damage. If you’re worried about your counters, you can add extra protection by placing the bag on a cutting board. The top towel reduces the risk of the bag tearing. Using a meat mallet (flat side), rubber mallet, heavy skillet, rolling pin, or mallet, smash the bag until desired coarseness is achieved. Place the shredded sticks in a colander or colander to separate the solid bits from dust (optional, and don’t forget to save the dust for later use!)

See also: How to Make Cheeto Hot Dust

A meat tenderizer (Amazon link), also known as a kitchen mallet, is best because it has a large flat surface. This means it’s easier to aim, gets the job done faster, and is less likely to cause chaos.

A good, heavy-duty freezer bag should be strong enough to hold the candy. But another suggestion is to use a thick envelope (Amazon link). The kind you use for important letters that you don’t want bent.

Candies after crushing them with a meat tenderizer

Using a food processor (best for powdered candy canes)

This is the best method if you want a more powdery consistency.

You need to make sure your candy cane isn’t sticky before placing it in the food processor. Otherwise they will gum up and stick to the blades (a cleansing NIGHTMARE).

If your candy canes are a little sticky, add some powdered sugar to the processing machine as well. That should fix the problem. It also helps to freeze the candy canes beforehand.

Break the candy canes into smaller, more manageable pieces by hand. Putting the candy whole will mean a lot more work for the blender. You want to minimize the load on your processor as much as possible. Place the candy cane pieces in the freezer for 30 minutes. Frozen candy cane is more brittle and easier to crush. And it’ll be colder, so it’s less affected by the heat your blender creates. Place the frozen pieces in the food processor and use a low power pulse mode. Pulse mode makes it easier to control consistency. It should only take a few seconds to pulverize the candy cane. Place the shredded sticks in a sieve or colander to separate the larger, solid pieces from the dust (remember to save any unused sticks for later).

If you do this a lot, it can be pretty tough on the blades. But you’d have to run some kind of candy cane business for this to become a problem!

Candy cane before being crushed in a blender

With a blender you get a fairly fine candy powder

Will candies break my food processor?

In general, anything you can break up with your teeth can be crushed in a blender or food processor. This includes candy.

Over time, the blades can wear out, but are unlikely to break. Especially if you take steps to reduce the load on your blender, e.g. B. by breaking the candies by hand first and freezing them.

Loading whole candy canes or many thick candies can cause the motor to overheat. Excessive heat is bad because the candy will start to melt and become very sticky.

Check the wattage of your blender. The higher it is, the more powerful the engine is and the more it can handle. Anything over 300 watts should be fine with candies.

With mortar and pestle

A mortar and pestle is only really useful when you’re crushing a small amount of candy.

You have to use a bit of elbow grease and it’s nowhere near as fun as smashing the sticks. It also takes a little longer than the other methods.

But it gets a lot less noisy and you can control the consistency of the crush very easily.

Freezing the sticks for 30 minutes before crushing them will make them more brittle. It will be easier to crush them.

Use a coffee grinder

A coffee grinder (Amazon link) does not only grind coffee.

You can also use it to grind your candy canes.

First break the sticks into small pieces. You can either use your hands or use the hammer method above. Freeze the chunks for 30 minutes (to make them more brittle) If your grinder has different coarseness settings, choose your desired grind Grind the candy canes Place the crushed candy canes in a sieve or colander to separate the solid chunks from the dust ( optional, and don’t forget to save the dust when you do this)

This method is great if you have a coffee grinder and allows you to get a really fine crush. But I wouldn’t go out and buy one specifically for this job.

Melt then mash (best for thick candies)

The candy cane shape lends itself well to being crushed with a heavy object, but other hard candies like Jolly Ranchers have an awkward shape.

They move around the bag and dodge your hits. Like this game where the mole keeps jumping out of different holes and then disappears before you can catch it.

Their thickness also means they can load up a blender fairly quickly.

So how do you crush happy ranchers?

Preheat your oven to 300 degrees. Place the candies on a baking sheet lined with parchment paper. Place the sheet in a preheated oven and let the candy melt. This should take between 2 and 10 minutes depending on the candy. Keep watching the candies to make sure they don’t burn. Remove the melted candies from the oven and let them cool. After cooling, you can break the thin candy leaves by hand. Or use any of the above methods to shred them. Crushing the leaves is much easier than crushing a thick candy

How to Store Candy Canes (Crushed or Whole)

Wet and wet are the enemies of candy canes. If they are exposed to too much moisture, they become sticky.

Crushed candy canes clump together.

Luckily, protecting your candy canes is easy.

Store your candy canes in an airtight container with some uncooked rice or silica gel packets. Store the container in a cool, dry place. A kitchen cupboard is ideal. The rice or gel packs absorb excess moisture and prevent the candy canes from getting sticky.

Another trick is to coat whole candy canes or larger pieces in cornstarch. You can dust off the starch if you want to use it.

Storing candies with rice helps prevent moisture build-up

Can you freeze candy canes?

I would not recommend freezing candy canes for long term storage as they become sticky when thawed.

It’s okay to freeze them for an hour or two before shredding them, as they won’t freeze completely.

Any longer and you’ll end up with a sticky mess.

Should you refrigerate candy canes?

I would only recommend storing candy canes in the fridge if you live in a very hot and humid environment.

Typically, the refrigerator has more potential moisture in the air than a kitchen cabinet. But if you live in a very humid place, the opposite is true.

You want to store the candy canes where they are best protected from moisture.

If you’re not sure what’s best, you can take a test. Keep some in the fridge and others in a cupboard (both in airtight containers) and see which ones hold up best.

How long do candy canes keep?

Candy canes (crushed or not) will last a year if you store them properly.

They will last well beyond that (possibly 2-3 years) but you may notice them softening a bit.

What can you use crushed candy canes for?

Remember I told you to pick up the dust from your crushed candy canes?

Well, here’s why.

There are tons of fun and delicious things you can use leftover candy canes to make.

Sprinkle over ice. You can even incorporate it into ice cream. Wait for the ice cream to soften, mix in the crushed candy canes, then place back in the freezer.

You can even incorporate it into ice cream. Wait for the ice cream to soften, mix in the crushed candy canes, then place back in the freezer. make peppermint bark. This is basically a chocolate bar covered in crushed candy canes. A guaranteed hit.

This is basically a chocolate bar covered in crushed candy canes. A guaranteed hit. For an adults-only treat, make a candy cane v–o–d–k–a. I love the mint flavor mixed with cranberry juice. You can even go one step further and frame your glasses with candy cane dust. (Related: Things to Mix With Cranberry Juice)

. I love the mint flavor mixed with cranberry juice. You can even take it a step further and use (Things To Mix With Cranberry Juice) the crushed candy canes as popcorn flavoring. Make sure the powder is superfine as this will help it stick to the popcorn. (Also see: How to season popcorn)

. Make sure the powder is superfine as this will help it stick to the popcorn. (How to flavor popcorn) Add the candy canes to drinks. Latte and hot chocolate work particularly well. Milkshakes are my personal favorite.

Latte and hot chocolate work particularly well. Milkshakes are my personal favorite. Before baking, fold the candy tin dust into a meringue. Make sure the candy cane powder is very fine or you risk draining the meringue. You end up with a slightly pink, slightly minty meringue.

before baking. Make sure the candy cane powder is very fine or you risk draining the meringue. You end up with a slightly pink, slightly minty meringue. Layer homemade marshmallows or chocolate-covered strawberries with the shredded sticks.

with the crushed sticks. Use them to make a homemade face or body scrub. Just make sure you don’t miss any sharp bits. “I was cut with a candy cane” isn’t an impressive scar story!

. Just make sure you don’t miss any sharp bits. “I was cut with a candy cane” isn’t an impressive scar story! Add the shredded sticks to cakes, brownies, or cookie dough. Don’t worry if you forget, you can also incorporate the sticks into your icing or simply dust them over the finished product. (Related: How to Fix Undercooked Brownies)

. Don’t worry if you forget, you can also incorporate the sticks into your icing or simply dust them over the finished product. (How to Fix Undercooked Brownies) Melt the sticks and reshape them into lollipops or use them to make stained glass cookies. The sticks will burn very quickly if you melt them, so keep your eyes on the ball.

Jolly Ranchers can be a treat, but putting these candies in the hot sun or in the dryer can melt into a gooey stain on whatever material they were left on. If you have a melted Jolly Rancher on a piece of fabric, e.g. B. a shirt or sofa, you can remove the candy and the stain in just a few steps. Take your time removing the stain to make sure you don’t damage the material.

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Jolly Ranchers are candies that come in different flavors. Since you might want to turn your favorite flavor of Jolly Rancher into a drink, you might be wondering – can you put Jolly Ranchers in a blender?

Quick Answer: Yes, there’s no reason you can’t put happy ranchers in a blender. The candy isn’t hard enough to harm any decent blender on the market today.

Be sure to add a little liquid to get the blender swirling going. You can add water, ice, and Jolly Ranchers to a blender jug ​​and turn it from the low setting to the highest. In 30 seconds to 1 minute you will have a drink ready to drink.

How to blend Jolly Ranchers in a blender

Fill the blender with 1-2 cups of ice cubes. Unwrap 5-10 Jolly Ranchers of your favorite flavor and place in blender. Add water until the water reaches about halfway up the ice. Blend at high speed or switch from low to high.

Can you put candy in a blender?

Yes! Candies are usually soft enough to be blended in an average home blender. In fact, candies are softer than some types of frozen fruit, and we use frozen fruit in smoothies all the time.

What’s the best way to melt Jolly Ranchers?

Jolly Ranchers are easily melted in the microwave by placing them in a microwave dish and microwave for 30 to 60 seconds. Make sure you pause frequently until you determine how powerful your microwave is.

You can also melt them using a Dutch Oven over low heat.

Do Jolly Ranchers melt in the heat?

Yes – they will melt in the heat like most other hard candies. Microwave them (in a safe container) at smaller 15-second intervals to confidently determine how your microwave will melt them without burning.