Are you looking for an answer to the topic “cook boerewors in oven“? We answer all your questions at the website https://chewathai27.com/ppa in category: https://chewathai27.com/ppa/blog. You will find the answer right below.
To cook boerewors in the oven, preheat the oven and a roasting dish to 175C. You can go ahead and coat the boerewors in a light drizzle of vegetable or olive oil. For our thin boerewors you can cook it for around 5-7 minutes each side. If it is cooked too long it can dry oout and be less tasty.Boerewors sausage is perfect for the barbecue grill, to pan fry or you can roast it in the oven. To Barbecue – cook on low heat for approx 20 minutes, 10 minutes per side. Turn with tongs and do not pierce with fork during cooking as this releases much of the moisture in the sausage.Boerewors is cooked when the outside color is golden brown on both sides. This normally takes about 20 to 25 minutes total time when cooked over the coals. Cooking boerewors over flames is not good as the boerewors will burst and the juices escape.
- Heat the olive oil in a skillet over high heat.
- Add the boerewors in a coil shape.
- Allow to cook for about 10 mins on each side, until the boerewors has browned and cooked through.
- Remove from the heat and serve immediately with the tomato chilli relish and the cheesy polenta.
Table of Contents
What is the best way to cook boerewors?
Boerewors sausage is perfect for the barbecue grill, to pan fry or you can roast it in the oven. To Barbecue – cook on low heat for approx 20 minutes, 10 minutes per side. Turn with tongs and do not pierce with fork during cooking as this releases much of the moisture in the sausage.
How long does boerewors take to cook?
Boerewors is cooked when the outside color is golden brown on both sides. This normally takes about 20 to 25 minutes total time when cooked over the coals. Cooking boerewors over flames is not good as the boerewors will burst and the juices escape.
How long does it take to grill wors in the oven?
After you buy boerewors, pre-heat the oven to a temperature between 170C and 180C. Then, give it a light coating of vegetable oil. Allow it to cook for 20 minutes, allowing 10 minutes per side.
How do you make a boerewors stove?
- Heat the olive oil in a skillet over high heat.
- Add the boerewors in a coil shape.
- Allow to cook for about 10 mins on each side, until the boerewors has browned and cooked through.
- Remove from the heat and serve immediately with the tomato chilli relish and the cheesy polenta.
What do you eat with boerewors?
- Rice and beans.
- Potatoes and gravy.
- Baked beans.
- Pasta sauce (with pasta)
- Cornbread.
- Mashed sweet potatoes.
- Rice pilaf.
How to Cook Boerewors the South African Way
Sure, Boerewors goes well with potatoes and rice, but how about something different?
Something that will really knock your guests’ socks off?
If you’re looking for the perfect side dish to accompany Boerewors, look no further than this list!
What to Serve with Boerewors (12 Easy Side Dishes)
Boerewors is a delicious, flavorful South African sausage that can be served in many ways.
It is often served alone as a main course, but also pairs beautifully with a traditional South African braai (barbecue).
If you’re looking for the perfect side dish with Boerewors, try some of these dishes:
Rice and beans are a classic side dish for boerewors, and they’re easy to prepare: simply add the rice and beans to boiling water, simmer until tender, then season with salt to taste.
You can also add some herbs like sage or thyme if you like.
Potatoes and gravy are another great option.
Cut a few potatoes into small pieces, boil them in water until soft, drain the water and add a little butter or margarine, salt, pepper and milk or cream. Then puree everything with a fork until smooth.
You can also add some spices like rosemary or garlic powder if you like.
3. Sandwiches
Whatever type of sandwich you want – ham and cheese, chicken salad or whatever else you can think of – goes great with a side of Boerewors!
4. Hot Dog Bun (or Burger)
Serve them on the edge of your plate alongside your boerewors.
You can also use them on a sandwich if you’re particularly hungry.
5. Toast (for your breakfast boerewors)
Toast goes well with breakfast boerewors because it’s easy to eat with one hand!
You can also use it as an alternative to a bun when making sandwiches for lunch or dinner.
Boerewors is a delicious sausage that goes perfectly with baked beans.
Simply heat some baked beans in the microwave for about two minutes, then pour them into a bowl and garnish with the sausage.
7. Pita Pockets (or Pitas)
A pocket or two of flatbread can make for an easy meal, especially if you’re trying to cut down on meat.
Just fill it with whatever veggies you have in your fridge!
Boerewors pairs perfectly with pasta sauce—and you don’t even have to use a lot of cheese! Try stirring some of this into your favorite pasta dish for an extra flavor boost.
This classic southern dish pairs perfectly with boerewors, especially if you make it yourself!
Nobody will be able to tell that it is gluten free.
10. Green
Boerewors are a great way to get your veggies in, and what’s better than a warm salad?
Add some tomatoes for color and sweetness.
This delicious side dish goes well with anything you serve with it – but if you’re looking for an easy way to get more veggies into your diet, this is a great option!
Rice pilaf is another easy way to add more grains to your diet while eating more vegetables.
Plus, this dish is so easy even kids can make it next to you!
6 Creative Ways to Serve Boerewors
If you’re looking to work up an appetite, go ahead and scroll through these 6 ways to serve boerewors.
1. Traditional Boerewors Roll
This is the classic, no-frills way of serving boerewors: a piece of bread with a sausage inside, usually with some kind of sauce on top.
Eating meat is that easy – and if you’re looking for the tastiest version of this simple dish, we recommend using a sourdough bun and a yellow and whole wheat mustard sauce.
2. Boerewors Salad
Here’s one that’s good for the soul and taste buds.
You can make this salad with any type of lettuce, or just spinach or arugula leaves if you want to keep it simple.
We also recommend adding chopped tomatoes, onions, cucumbers and avocados – but we’re not here to tell you how to live your life, so just add what you like!
And don’t forget the Boerewors!
We prefer to cut the sausage into thin slices so that it mixes well with all the other ingredients.
3. Make a sausage sandwich
Sure, it’s not the most revolutionary idea, but sometimes you just want to go the easy way.
So what makes a good sausage roll?
For starters, you need to have the right type of bread.
We’ve always liked a good ciabatta bun.
Make sure it’s nicely toasted – you want something that can stand up to the succulence of your boerewors without turning into a big mess in your hands.
For our topping sauce, we recommend a combination of mayonnaise, siracha, and olive oil.
Mix them together and spread them on your bread – the resulting flavor is flavorful and hearty enough to really make your Boerewors flavor stand out.
Finally, add some chives or green onions for a little extra color.
4. Serve boerewors with rice and vegetables
Why not go for a simple and classic boerewors and rice combo?
Boerewors is already cooked, so it’s easy to throw on a bowl of rice with some veggies.
You can even add some sauce or gravy if you like!
5. Wrap it in lettuce (or cabbage) leaves
For a creative way to serve Boerewors, wrap it in lettuce or kale leaves!
You can use any type of lettuce or cabbage, but we recommend using iceberg or romaine lettuce.
Simply remove the core from each leaf and wrap your meat around it.
It will be a great appetizer or snack!
6. Make boerewors kabobs
If you’re unfamiliar with them, kabobs are skewers of meat and vegetables that have been marinated in an acidic liquid, such as vinegar or citrus juice, and then grilled.
You can use any type of meat, but we recommend boerewors because it’s a nice, firm sausage that won’t fall off the skewer.
Soak your skewers for about 30 minutes (or they’ll burn) and then be sure to use metal skewers – they hold up better in the heat. Now you can get started!
How do you cook Weber boerewors?
Place A Loose Coil Over A Medium-Hot Indirect Fire. Cover And Cook For 15 Minutes. Turn And Cook For About 5 Minutes More.
How to Cook Boerewors the South African Way
What is boerewors made of?
Boerewors is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice).
How to Cook Boerewors the South African Way
Boerewors, (pronounced [ˈbuːrəˌvɔrs]) is a type of sausage that originated in South Africa. It is an important part of South African, Zimbabwean, Botswana and Namibian cuisine and is popular throughout southern Africa. The name derives from the Afrikaans words boer (“farmer”) and wors (“sausage”).[1] According to South African government regulation, Boerewors must contain at least 90 percent meat and always contain beef and lamb, pork or a mixture of lamb and pork. The other 10% consists of spices and other ingredients. A maximum of 30% of the meat content may be fat. Boerewors must not contain offal or “mechanically obtained” pulp (as obtained through a process that mechanically separates meat and bones).[2]
history [edit]
Boerewors is made with coarsely ground beef (sometimes combined with ground pork, lamb, or both) and spices (usually roasted coriander seed, black pepper, nutmeg, cloves, and allspice). Like many other types of sausage, Boerewors has a high fat content and is pickled with salt and vinegar and packed in sausage casings. Traditional boerewors are usually formed into a continuous spiral. It is often served with pap (traditional South African oatmeal/polenta made from mielie flour). Boerewors is also very common throughout Namibia, Botswana, Mozambique and Zimbabwe, and among expatriate South African communities worldwide.
Guinness World Record [ edit ]
On May 3, 2014, the Guinness World Record for braaing the world’s longest boerewors was broken in South Africa. It measured 1,557.15 m (5,108 ft 9 in) in length. The Boerewors were distributed free of charge to retirement homes and the Abraham Kriel Orphanage.[3]
preparation [edit]
Boerewors and other meats on a grill
Boerewors are most traditionally fried (grilled over charcoal or wood), but are often cooked under an electric grill or roasted in an oven, or pan fried. When cooking boerewors, care should be taken to avoid piercing the casing as this will dry out the “wors” during cooking. A local twist on the hot dog is the boerewors roll, or “boerie,” a piece of boerewors in a hot dog bun, often served with tomato, chili, and onion relish, or chakalaka. Some people prefer Boerewors stew, which can be made with mashed potatoes or mash.
Variations [edit]
Among the many varieties of boerewors are specialties such as garlic sausages, cameeldoring (camel thorn), karoowors (sausage from the Karoo region of South Africa) and spekwors (with extra diced pork fat). Other ingredients include cheese and chili peppers.
A similar sausage may also be made from the meat of various animal species such as kudu and springbok, but may not be sold as a boerewor. Instead, it is named after the predominant type of meat, but only if it contains at least 75% meat of that particular type. If a sausage is made from different game species, it must not be labeled as Boerewor, but must be labeled as a sausage and with the names of all the game species it contains.[2]
Boerewors does not keep well without refrigeration. A similar dried or cured sausage called droëwors is instead prepared using a similar process to the preparation of biltong. Droëwors has become popular as a snack itself.
In response to the modern plant-based food movement, various vegan Boerewors variants are popping up in retail and food markets in South Africa, mainly produced by small and domestic industries.
competitions [edit]
The preparation and grilling of boerewors has become a fine art, with many local, regional and national competitions taking place. The supermarket chain Shoprite holds an annual competition to determine the best new preparations. The winner of this competition will have the privilege of having their product/recipe manufactured and sold under the Championship Boerewors brand in all Checkers stores nationwide.[4]
See also[edit]
What food is South Africa known for?
- Biltong & droewors. Dry curing was a method used to preserve meat by the indigenous tribes of South Africa before fridges were invented. …
- Boerewors. …
- Cape Malay curry. …
- Malva pudding. …
- Chakalaka & pap. …
- Braai/Shisa nyama. …
- Bunny chow. …
- Amarula Don Pedro.
How to Cook Boerewors the South African Way
Travelers are advised to read the FCO travel advice at gov.uk/foreign-travel-advice for the country they are traveling to.
Don’t leave South Africa without something to eat:
1. Biltong & Droewors
Dry curing was a method used by the indigenous tribes of South Africa to preserve meat before refrigerators were invented. Usually made from beef or game, such as springbok, biltong (a thinly sliced, air-cured meat) and droewors (an air-cured sausage) are traditionally eaten as snacks. The meat is cured in a mixture of vinegar, salt, sugar and spices such as coriander and pepper, then hung to dry. The finished product is prized by health enthusiasts for its high protein and low fat content. Today, biltong and droewors makers often add flavorings like chili or garlic to the meat, and use a variety of meats like ostrich and wild boar.
2. Boerewors
This is a traditional South African sausage made from beef mixed with pork or lamb and a spice mix. Boerewors are traditionally served in a rolled form, similar to Cumberland sausage, and cooked on a braai (barbecue). The word boerewors comes from the African and Dutch words boer (farmer) and wors (sausage).
3. Cape Malay Curry
In the 17th century, the Dutch and French landed and settled in Cape Town. They brought slaves from Indonesia, India and Malaysia along with their spices and traditional cooking methods. The aromatic spices such as cinnamon, saffron, turmeric and chili combined with local produce created fragrant curries and stews that are still popular in the area today.
Try making your own Cape Malay Chicken Curry.
4. Mallow Pudding
A Dutch import, Malva Pudding is a sweet and gooey baked sponge pudding prepared with apricot jam and served in a hot cream sauce. This is South Africa’s answer to the British sticky toffee pudding, which is served in many restaurants but mainly baked at home for Sunday lunch.
5. Chakalaka & Pap
Chakalaka and pap are the mainstays on any South African dining table. Chakalaka is a vegetable dish made with onions, tomatoes, peppers, carrots, beans and spices and is often served cold. Pap, meaning “porridge,” is similar to American grits and is a starchy dish made from white corn. Chakalaka and pap are often served alongside roast (barbecued) meat, bread, salad and stews.
6. Braai/Shisa-nyama
For a real taste of South Africa, an authentic braai or shisa nyama (“to burn meat” in Zulu) is a dining experience not to be missed. Braais originated in the townships of Johannesburg, where butchers would set up grills outside their shops on the weekends to grill and sell their meat on the street. Today, local communities gather at braais on the weekends to share food. Stop by to soak up the buzzing atmosphere, listen to music and choose from the meat menu, which usually consists of beef, chicken, pork, lamb and vors (sausages) – this is not a vegetarian excursion!
7. Rabbit food
This street food from Durban has become popular across South Africa and is now beginning to hit our food markets in London. Hollowed-out loaves of bread filled with spicy curry were originally created by the immigrant Indian community in the Natal area of Durban and served to workers for lunch. Try chicken, pork, or vegetarian options with lentils and beans.
8. Amarula Don Pedro
This cocktail come dessert uses South African amarula, a cream liquor made from the native marula fruit, mixed with ice cream. Find it in any bar or take home a bottle of Amarula from the duty free to make your own!
9. Bobotie
Another dish thought to have been brought to South Africa by Asian settlers, bobotie is now the country’s national dish and is cooked in many homes and restaurants. Ground beef is cooked with spices, usually curry powder, herbs and dried fruit, then topped with a mixture of egg and milk and baked until firm.
Try making your own… bobotie.
10. Melktert
Similar to the British pudding tart or the Portuguese pasteis de nata, Melktert consists of a pastry filled with milk, eggs and sugar, which is usually thickened with flour. The finished cake is traditionally dusted with cinnamon. It’s a real South African home cooking dish served as a dessert and also available in many bakeries.
Would you like more delicious travel suggestions?
The 10 best foods to try in Morocco
Best foodie holidays in Italy
What groceries can I take with me on the plane?
The 10 best dishes to try in Rome
advertisement
Have you visited South Africa? Do we feel like we missed a dish? We’d love to hear your favorites. For more international cuisine and authentic local dishes, visit our travel section.
How do you cook frozen boerewors?
Place Boerewors on a heated grill, turning occasionally, and cook until internal temperature is at 145°F. Try not to break casing to keep the Boerewors from drying out. If you prefer, you can also cook Boerewors indoors on a pan with a little bit of olive oil on medium heat, with a lid on, turning occasionally.
How to Cook Boerewors the South African Way
How long does boerewors take to cook on braai?
At The Braai: Place A Loose Coil Over A Medium-Hot Indirect Fire. Cover And Cook For 15 Minutes. Turn And Cook For About 5 Minutes More.
How to Cook Boerewors the South African Way
What do you eat with boerewors?
- Rice and beans.
- Potatoes and gravy.
- Baked beans.
- Pasta sauce (with pasta)
- Cornbread.
- Mashed sweet potatoes.
- Rice pilaf.
How to Cook Boerewors the South African Way
Sure, Boerewors goes well with potatoes and rice, but how about something different?
Something that will really knock your guests’ socks off?
If you’re looking for the perfect side dish to accompany Boerewors, look no further than this list!
What to Serve with Boerewors (12 Easy Side Dishes)
Boerewors is a delicious, flavorful South African sausage that can be served in many ways.
It is often served alone as a main course, but also pairs beautifully with a traditional South African braai (barbecue).
If you’re looking for the perfect side dish with Boerewors, try some of these dishes:
Rice and beans are a classic side dish for boerewors, and they’re easy to prepare: simply add the rice and beans to boiling water, simmer until tender, then season with salt to taste.
You can also add some herbs like sage or thyme if you like.
Potatoes and gravy are another great option.
Cut a few potatoes into small pieces, boil them in water until soft, drain the water and add a little butter or margarine, salt, pepper and milk or cream. Then puree everything with a fork until smooth.
You can also add some spices like rosemary or garlic powder if you like.
3. Sandwiches
Whatever type of sandwich you want – ham and cheese, chicken salad or whatever else you can think of – goes great with a side of Boerewors!
4. Hot Dog Bun (or Burger)
Serve them on the edge of your plate alongside your boerewors.
You can also use them on a sandwich if you’re particularly hungry.
5. Toast (for your breakfast boerewors)
Toast goes well with breakfast boerewors because it’s easy to eat with one hand!
You can also use it as an alternative to a bun when making sandwiches for lunch or dinner.
Boerewors is a delicious sausage that goes perfectly with baked beans.
Simply heat some baked beans in the microwave for about two minutes, then pour them into a bowl and garnish with the sausage.
7. Pita Pockets (or Pitas)
A pocket or two of flatbread can make for an easy meal, especially if you’re trying to cut down on meat.
Just fill it with whatever veggies you have in your fridge!
Boerewors pairs perfectly with pasta sauce—and you don’t even have to use a lot of cheese! Try stirring some of this into your favorite pasta dish for an extra flavor boost.
This classic southern dish pairs perfectly with boerewors, especially if you make it yourself!
Nobody will be able to tell that it is gluten free.
10. Green
Boerewors are a great way to get your veggies in, and what’s better than a warm salad?
Add some tomatoes for color and sweetness.
This delicious side dish goes well with anything you serve with it – but if you’re looking for an easy way to get more veggies into your diet, this is a great option!
Rice pilaf is another easy way to add more grains to your diet while eating more vegetables.
Plus, this dish is so easy even kids can make it next to you!
6 Creative Ways to Serve Boerewors
If you’re looking to work up an appetite, go ahead and scroll through these 6 ways to serve boerewors.
1. Traditional Boerewors Roll
This is the classic, no-frills way of serving boerewors: a piece of bread with a sausage inside, usually with some kind of sauce on top.
Eating meat is that easy – and if you’re looking for the tastiest version of this simple dish, we recommend using a sourdough bun and a yellow and whole wheat mustard sauce.
2. Boerewors Salad
Here’s one that’s good for the soul and taste buds.
You can make this salad with any type of lettuce, or just spinach or arugula leaves if you want to keep it simple.
We also recommend adding chopped tomatoes, onions, cucumbers and avocados – but we’re not here to tell you how to live your life, so just add what you like!
And don’t forget the Boerewors!
We prefer to cut the sausage into thin slices so that it mixes well with all the other ingredients.
3. Make a sausage sandwich
Sure, it’s not the most revolutionary idea, but sometimes you just want to go the easy way.
So what makes a good sausage roll?
For starters, you need to have the right type of bread.
We’ve always liked a good ciabatta bun.
Make sure it’s nicely toasted – you want something that can stand up to the succulence of your boerewors without turning into a big mess in your hands.
For our topping sauce, we recommend a combination of mayonnaise, siracha, and olive oil.
Mix them together and spread them on your bread – the resulting flavor is flavorful and hearty enough to really make your Boerewors flavor stand out.
Finally, add some chives or green onions for a little extra color.
4. Serve boerewors with rice and vegetables
Why not go for a simple and classic boerewors and rice combo?
Boerewors is already cooked, so it’s easy to throw on a bowl of rice with some veggies.
You can even add some sauce or gravy if you like!
5. Wrap it in lettuce (or cabbage) leaves
For a creative way to serve Boerewors, wrap it in lettuce or kale leaves!
You can use any type of lettuce or cabbage, but we recommend using iceberg or romaine lettuce.
Simply remove the core from each leaf and wrap your meat around it.
It will be a great appetizer or snack!
6. Make boerewors kabobs
If you’re unfamiliar with them, kabobs are skewers of meat and vegetables that have been marinated in an acidic liquid, such as vinegar or citrus juice, and then grilled.
You can use any type of meat, but we recommend boerewors because it’s a nice, firm sausage that won’t fall off the skewer.
Soak your skewers for about 30 minutes (or they’ll burn) and then be sure to use metal skewers – they hold up better in the heat. Now you can get started!
How do you braai boerewors?
The best way to braai boerewors is over gentle coals. Keep turning the boerewors so that one side of the casing does not become too crispy as it might burn. Do not overdo the braaing. Boerewors is best when it is still nice and juicy.
How to Cook Boerewors the South African Way
May 16, 2018
Facebook Twitter Other social sites Pinterest
What is the best way to braai boerewors?
The best way to Braai Boerewors is over soft coals. Keep turning the boerewors to avoid over-crisping one side of the casing, which could burn it. Don’t overdo the braaing. Boerewors tastes best when it’s still juicy. The risks associated with eating undercooked/raw boerewors are minimal, and some people will even eat a piece of completely raw boerewors from time to time. Basically, you want all of the meat in the Boerewors to be cooked medium, with the natural juices retained by the casing providing the rest of the enjoyment. Don’t let it sit for too long before eating. About 2 or 3 minutes is ideal. Just long enough for the juices to cool sufficiently to avoid burning your mouth while eating.
How to Cook Boerewors
See some more details on the topic cook boerewors in oven here:
How to Cook Boerewors the South African Way – Tip Top Meat
After you buy boerewors, pre-heat the oven to a temperature between 170C and 180C. Then, give it a light coating of vegetable oil. Allow it to cook for 20 …
Source: www.tiptopmeat.co.za
Date Published: 3/22/2022
View: 1313
How to cook Boerewors in three easy ways – Zangers Bangers
Turn on oven and heat to 165 degrees. Place sausage in a heatproof dish that allows the sausage room to expand during cooking so all the coils cook evenly.
Source: zangers.com.au
Date Published: 4/12/2021
View: 4905
Cooking Traditional South African Farmers Sausage
Heat the oven to about 175C. Rub the outse of the boerewors with a light coating of vegetable oil or olive oil and place the boerewors in an oven pan or dish.
Source: sausages.fi
Date Published: 3/2/2021
View: 8541
Boerewors, South African Style BBQ Sausage, 2 lb Package
To Roast in Oven – Turn on oven and heat to 325. Place sausage in heatproof dish that allows the sausage room to expand during cooking so all the coils cook …
Source: www.bestgrassfedbeef.com
Date Published: 7/12/2021
View: 7208
Tips for cooking Boerewors – eHow UK
Heat the oven to 175 degrees C (350F), lightly coat the sausage with vegetable or olive oil and place in a baking dish large enough to accommodate the boerewors …
Source: www.ehow.co.uk
Date Published: 9/12/2021
View: 6816
How to Cook Boerewors – YouTube
How to cook Boerewors in the Oven.Check out some amazing Music by this Country and Folk group called Daniels & Durgy!
Source: www.youtube.com
Date Published: 3/15/2021
View: 4747
How to Cook Boerewors the Right Way!
How to cook Boerewors properly! from Round Biltong
If you’re South African, imagine a warm summer’s day surrounded by friends and/or family, a braai aan die gang and maybe a few beers. Sounds like a dream right?
For our non-South African friends, a braai (aka BBQ) is deeply cultural for South Africans. It is the opportunity to relax, socialize, have a few drinks and eat well-prepared and delicious meat with our loved ones.
This is why Boerewors is a big hit with braai/bbq lovers! It’s flavorful, juicy, flavorful and is great on its own or in a number of different recipes! Let’s start with the basics…
What is Boerewors?
Boerewors, which directly translates to “farmer’s sausage,” is most often a mixture of 90 percent meat and fat (usually coarsely ground ground beef and pork), 10 percent spices and spices like coriander, black pepper, and nutmeg, and preservatives.
Another general rule and South African law states that boerewors should not contain more than 30 percent fat. This can be a mixture of meat and fat and different ratios, but the main rule is no more than 30 percent fat.
What is the difference between boerewors and other types of sausage?
Well, Boerewors is chunkier and has a coarser texture. Other types of sausage, such as bratwurst, are smoother and finer.
Boerewors, unlike other types of sausage, also has the shape of a continuous spiral and is usually about 30 centimeters long.
Also, boerewors generally contain more meat than other types of sausage, and cooking rules differ in that other types of sausage must contain at least 75 percent meat.
Thin boerewors are often filled with lamb casings, while thicker boerewors are often filled with hog casings.
3 ways to cook Boerewors
The most popular way to cook boerewors, particularly in South Africa, is by banging it on the braai/BBQ, but there are countless other ways to enjoy this type of meat.
Different ways to cook Boerewors are:
Braai or BBQ Boerewors
Cook boerewors in the oven
Fry Boerewors in a pan (with or without water)
1. Barbecue or Braai Boerewors
You will want to grill your Boerewors over gentle coals or broil them by placing them on the grill in their original coil form. Then turn the meat frequently to avoid burning or crisping on one or both sides. The trick is not to overdo it, as overcooked boerewors lack juiciness.
Tip: Do not pierce the boerewors as this will drain the juices.
2. How to cook boerewors in the oven
To cook Boerewors in the oven, preheat the oven and a roasting pan to 175°C. You can go ahead and drizzle the boerewors with a light drizzle of vegetable or olive oil.
For our thin boerewors, you can cook them for about 5-7 minutes on each side. If overcooked, it can dry out and be less palatable. It tastes best when it’s still a little soft in the middle.
For our thick boerewors, you need to cook them at 175ºC for about 10 minutes per side as well. You want the sausage casing to be well cooked so it’s not chewy when you eat it.
Tip: Use a larger heatproof bowl to allow the boerewors to expand.
3. How to cook boerewors in a pan
Add a tablespoon of olive oil to a pan and allow your boerewors to cook over low heat. Low heat allows the boerewors to cook evenly while browning each side. About 5 minutes per side for our skinny boerewors and about 10 minutes per side for our thick boerewors.
You can add more olive oil if needed, or cook a little longer if you prefer well-done boerewors.
Tip: If you want to cook boerewors in a pan of water, you can add enough water to cover the entire sausage and cook them on low for 30 minutes. This ensures that the sausage is cooked from the inside. Remember to turn the Boerewors from time to time. When it’s simmering, you can drain the water and then lightly sear the boerewors in your skillet for a few minutes on each side.
What do you eat with Boerewors? 4 Boerewors Recipes You’ll Love!
Boerewors is fantastic on its own, but you can choose to use it to complement a range of recipes. For example:
Boerewors Rolls: Add your cooked boerewors to a soft hot dog bun, add ketchup, mustard, caramelized onions, or any other condiments or toppings you like.
Boerewors & Puree: Cut your boerewors into smaller pieces and add them to the mash. You can spice it up with onions, gravy, or South African chakalaka sauce.
Boerewors Stew: Add diced boerewors to a pan with chopped onion, garlic, tomato paste, chopped tomatoes and beef stock. Simmer for 15 minutes and serve with puree.
BBQ/Braai Meats and Sides: A more traditional way to eat boerewors would be to accompany it with other braai meats such as lamb chops, steak or chicken, along with some side dishes such as a salad, potato salad, potato casserole or coleslaw.
Ready to cook your own Boerewors? Check out our Round Boerewors, made with 100 percent beef and no artificial ingredients! An absolute treat for the whole family.
Cooking Traditional South African Farmers Sausage
Traditional South African farmer’s sausage is called boerewors (pronounced buurewörs). The direct translation for boerewors would be “Farmers Sausage”.
Borewors is coarse in texture and consists of beef, pork, some fat and spices. It is very tasty and can have a wide range of flavors. Garlic and chili are popular flavors.
Boerewors is particularly good for grilling and is an important part of every South African barbecue. When grilling, the juices slowly seep through the skin and drip onto the coals, creating an olfactory experience that will make the mouths of anyone in the vicinity water.
Cooking tips (instructions later)
Preparing Boerewors is easy. Remove the boerewors from the packaging and cook the boerewors without adding any additional seasonings. Mustard, ketchup, or other sauces can be added later when the boerewors are served.
Keep the Boerewors in the coiled form. Don’t cut it into pieces or roll it up as it will be easier to turn when rolled up. Boerewors can be grilled over the coals of a grill or in the oven. It can be fried in a pan, boiled as a stew, and even used to make soups.
When cooking boerewors, it is very important that the skin is not punctured or broken during cooking. It makes life easier when you use a collapsible grill (halsteri) as it allows for easy turning of the boerewors and minimizes the risk of skin breakage.
Another way to turn the boerewors is to use tongs with long, flat, wide ends, or use a long, wide spatula to turn the boerewors over so as not to damage the skin. To flip the boerewors, open the tongs wide, slide one side under the boerewors, hold the boerewors with the tongs and gently flip the boerewors. If using a spatula, the method is the same, but you will need to support the boerewors with your hand while you flip the boerewors.
When cooking boerewors on a grill, be very careful not to overcook the boerewors as they will end up drying.
Do not double cook the boerewors. As an example, don’t cook the boerewors in the oven first and then pan fry them, or vice versa. Cook with just one method. Never cook boerewors before cooking it.
The key to cooking boerewors is proper heat. The heat should be hot enough to cook the boerewors and change the outside color to a nice brown color, but not so hot that the boerewors burst and lose all of the juices. By keeping the juices in the skin, the boerewors can cook through and retain moisture. If too much juice comes out of the boerewors, the boerewors will become dry. If you don’t like the juices, poke the boerewors with a toothpick or skewer at the very last moment before removing them from the heat and let the juices escape before removing them from the grill or skillet. Don’t let go of the juices until the very last moment!!
cooking instructions
The recommended internal cooking temperature is 71°C/160°F, but piercing the boerewors to insert the thermometer probe will release the juice if done too soon and too often, causing the boerewors to dry out. Better make a judgement.
Cooking Boerewors on the Grill – Charcoal/Grillihiili/Grillibriketit
Light the fire and give the coals time to burn properly. The coals are ready when they are coated in white ash and the flames are out. As they cook, juice slowly oozes from the boerewors and drips onto the coals. This can cause the flames to flare up. In this case, carefully sprinkle some water (or beer) on the flames to cool the fire. If too much liquid is poured onto the fire at once, the ash will rise from the coals.
The grill or halsteri should be cool, not hot, or the boerewors will stick to the grill. After the grill has been cleaned, remove the grill from the grill to allow the grill to cool. The grill is ready when you can place your hand approximately 100mm above the grill height and hold your hand there for 10 seconds. Place the grill over the coals and begin cooking the boerewors. Rotate the Boerewors regularly. Be careful not to break or split the boerewors as you spin them. Therefore, a folding grill (halsteri) is recommended. Boerewors is cooked when the outside color is golden brown on both sides. This usually takes about 20-25 minutes total if cooked over the coals. Cooking boerewors over flame is not good as the boerewors will burst and the juices will ooze out. After the boerewors are removed from the coals, let them sit for about 2 to 3 minutes before serving.
The cooking time is ±20 minutes (juicy) or ±30 minutes (well cooked and not moist)
Cook boerewors in a frying pan
Do not boil the boerewors before frying them. Lightly coat the bottom of the skillet with vegetable oil or olive oil. Use just enough oil so the boerewors don’t stick to the pan. Gently fry the boerewors until golden brown on both sides. Cooking takes about 10 minutes per side. Be careful not to pop or break the boerewors as you spin them.
Cooking time ±20 minutes (juicy) 30 minutes (well done).
Cooking boerewors in the oven
Do not cook the boerewors before grilling them. Preheat the oven to around 175°C. Rub the outside of the boerewors with a light coat of vegetable oil or olive oil and place the boerewors in an oven pan or dish. Make sure the bowl is large enough, as the boerewors will swell as they cook. After about 15 minutes, turn the boerewors. Be careful not to break or split the boerewors as you spin them. After ±20-25 minutes the Boerewors should be ready to eat.
How to Cook Boerewors the South African Way
Boerewors the South African way
If you are South African then you definitely know what Boerewors is. But do you know how to buy boerewors and how to prepare boerewors properly? Fortunately, cooking boerewors is not a difficult task. And if you know what to look for, buying is easy too. We’re excited to show you how to cook Boerewors properly, which we’ve detailed below.
Use moderate heat when cooking boerewors
The key to a really tasty and moist boerewors is the cooking temperature. Use low to medium heat when cooking boerewors, as this will cook them evenly inside and out. Be sure to turn frequently.
Remember! Overcooking boerewors will dry out the meat, and high heat can scorch the outside as well. Moderate heat is your friend in meal preparation.
After you buy Boerewors, keep it rolled up
Before contemplating the question of how to cook Boerewors, it requires proper preparation! Most often it comes in a coiled form. Make sure it stays that way, so avoid cutting it beforehand.
Buying boerewors in a coil can also save space on the braai for other meats you may be preparing. Due to its shape, it also retains the juiciness contained in the sausage longer.
Grilling a true South African Boerewor
You heard me right. There are many great ways to make this homegrown sausage, but grilling is king! Grilling presents the most unique taste where every great flavor comes out. Before preparing boerewors, consider braaiing outside on the patio.
When you cook boerewors, you’ll know it’s done when the casing is golden brown in color. Make sure the meat is fully cooked through and has no redness in the middle. Then remove the Boerewors sausage and let it rest for a few minutes before serving. Done right, you and all your guests are sure to enjoy every last slice!
Other ways to cook Boerewors
There are several ways to cook this meat outside of a good braai. Boerewors is very versatile as you can cook it in the oven or in the pan. Find out a different way to cook boerewors below!
oven
After purchasing Boerewors, preheat the oven to a temperature between 170°C and 180°C. Then give it a light coat of vegetable oil. Let it cook for 20 minutes, allow 10 minutes per side.
Frying in the pan
Although traditionally braai meat, you can also cook boerewors in the pan. Place the coil in a large pan. Then run just enough water to cover the sausage and cook at moderate temperature for 30-40 minutes. Be sure to turn around every once in a while. Finally, boil the water. Then lightly fry the boerewors in the pan for a few minutes.
How to cook boerewors the homemade way
Want to cook Boerewors your own homemade style? We have the right recipe for you! It’s in a traditional style. But it also allows for a lot of personal input. So you can get creative and impress family and friends alike. No need to buy boerewors when you have all the ingredients you need.
ingredients
1 kg of beef
1kg lean pork
1KG lamb or mutton
½ kg bacon
2 tablespoons table or sea salt
1 tablespoon coriander
½ teaspoon nutmeg powder
½ cup brown vinegar
1 teaspoon of black pepper
¼ teaspoon ground cloves
200 g sausage casings
Before you cook the boerewors, you need to prepare them!
First cut all the meat into cubes and roughly chop. Add the cilantro to a frying pan. Stir until brown, then crumble in pan. Then put the meat and the dry spices in a bowl.
Pour the vinegar into the bowl and let the mixture marinate in the fridge for 2-4 hours. After this time, soak the sausage casings in water. Then, using a sausage maker, stuff them with your Boerewors mix.
And that’s it! Once ready, you can prepare the boerewors however you like and then serve.
Top meat, dedicated to you
Tip Top Meats is a leading retailer of all types of meat products. We offer variety coupled with the quality and affordability of our offerings. This makes us the outlet of choice for those who value authenticity.
With us you can buy boerewors or the ingredients you need to make your own!
If you have any further questions, please contact us.
Related searches to cook boerewors in oven
Information related to the topic cook boerewors in oven
Here are the search results of the thread cook boerewors in oven from Bing. You can read more if you want.
You have just come across an article on the topic cook boerewors in oven. If you found this article useful, please share it. Thank you very much.
