Fruit Kabobs Stuck In Watermelon? All Answers

Rainbow Fruit Kabobs are an easy and fun way to serve fresh fruit at your next summer gathering. Choose your favorite fruits and thread them onto skewers to create these delicious skewers.

Serve it with hot s’mores dip, an easy 2-ingredient fruit dip, or an addictive caramel apple dip, or even drizzle with chocolate for a dessert your guests won’t be able to resist!

Best fruits for kabobs

Just like with a fruit salad, you can use almost any fruit for fruit skewers. I try to choose things that won’t brown (like bananas, apples, or peaches) and instead opt for fruits that will last a little longer. I also try to think about a variety of colors (or colors depending on the occasion) so the fruit skewers are bright and colorful.

Here are some good options:

strawberries

pineapple pieces

Balls of cantaloupe, honeydew or watermelon

Seedless grapes

kiwi slices

mango

how to make them

This no-cook meal is so easy. Simply change colors and put the prepared pieces of fruit on skewers. Then cover tightly and refrigerate.

Prepare the fruit by slicing, wedges, or chunks. Thread fruit onto skewers and refrigerate until ready to eat.

Use wooden or bamboo skewers to make fruit skewers. You don’t have to soak them. Wooden skewers are soaked so they don’t burn on the grill. So this step is not necessary here.

Prepare: Make fruit skewers ahead of time so they are well chilled before serving. They will keep in the fridge for up to 12 hours.

Bananas are great on skewers, but they brown quickly. If you want to use bananas, just refrigerate them with the skin intact. Then peel, cut into pieces and put on skewers just before serving.

can you freeze them

Fresh fruit becomes mushy when thawed after freezing. This isn’t a big problem with berries if you intend to make them into mixed drinks or smoothies. But it’s not recommended for fruit skewers, so plan to prepare and serve them fresh.

What to serve with fruit skewers

Various creamy dips make juicy fruit skewers the star of your table.

Whipping Cream and Desiccated Coconut – Mix 1 cup of heavy cream with 2 tablespoons of shredded sweetened coconut.

– Mix 1 cup of heavy cream with 2 tablespoons of grated sweetened coconut. Fruit Yogurt – Simply stir, transfer to a bowl and serve alongside fruit skewers (or stir some into whipped cream).

– Simply stir, pour into a bowl and serve alongside fruit skewers (or stir some into whipped cream). Strawberry Whipped Cream – Whip fresh or frozen strawberries in a blender, then mix in sweetened whipped cream.

– Whip fresh or frozen strawberries in a blender, then mix with sweetened whipped cream. Chocolate Fondue – Melt 1 cup semi-sweet chocolate chips with 2 tablespoons butter and 1 cup heavy cream

– Melt 1 cup semi-sweet chocolate chips with 2 tablespoons butter and 1 cup heavy cream vanilla or banana pudding – Follow package directions.

Next time you’re planning a summer party, don’t forget the fruit skewers. They will put a smile on everyone’s face.

fruit favorites

Fruit skewers are beautiful, healthy, and perfect for snacking or entertaining!

Fruit Skewers are easy to make, skewer-friendly, and a hit at any birthday, baby shower, bridal shower, potluck, barbecue, and pool party! Sweet and fresh, they’re versatile and can be served fresh, frozen, with a fruit dip, or with chocolate!

fruit skewers

Fruit skewers are one of my favorite ways to serve and eat fruit. Aside from standing statuesquely, tasting delicious, and effortlessly healthy, there’s something about eating fruit off a skewer that takes the fruit to a whole new level, as each piece is appreciated one sweet, juicy bite at a time.

I also love that you can make these fruity kabobs ahead of time—even days in advance for effortless snacking or entertaining. They’re also customizable, simple, and freezer-friendly.

Here are more reasons to love fruit skewers:

You can enjoy a variety of fruits in one serving

You can customize the fruit skewers with your favorite fruits

OR make skewers with just your favorite fruits – try all blueberries, all strawberries, or all watermelons

Kids love to eat fruit on skewers aka a great way to get your kids to eat more fruit instead of chips, cookies, etc.

They’re fun to make with your kids – and then the kids are even more excited to eat them

You can prepare the skewers in advance and store them in the fridge until later

You can make the skewers ahead of time and freeze them for later – this is a great option if the fruit is going bad

You can serve fruit skewers with yoghurt dip or frozen with chocolate drizzle (or just plain).

Fruit skewers are wonderfully portable for on the go

They’re perfect for parties – everyone just grabs a fruit skewer and mingle

They are loved by children and adults alike

Which fruit for fruit skewers?

You can make fruit skewers out of basically any fruit! Here are a few ideas:

pineapple

bananas

Grapes

strawberries

watermelon

Cantaloupe melon

honeydew

kiwi

raspberries

blueberries

tangerines

peaches

You can also add cheese, marshmallows, pickles, peppers, chocolate, etc. and get creative with your fruit skewers!

HOW DO YOU MAKE FRUIT GAMES?

Fruit skewers are super easy to make – all you do is thread fruit onto a skewer! Here are a few things to note:

Ripe Fruit: Make sure your fruit is ripe so it’s sweet!

Make sure your fruit is ripe so it’s sweet! Serving skewers: Use simple wooden skewers, metal skewers, decorative skewers or even toothpicks

use plain wooden skewers, metal skewers, decorative skewers or even toothpicks You will want: red: raspberries and/or strawberries orange: oranges, melon and/or peaches yellow: pineapple and/or bananas green: grapes, honeydew melon and/or kiwis blue: Blueberries purple: grapes

Choosing a rainbow of fruit colors makes for a beautiful presentation. You’ll want: One-color fruit skewers: If you’re throwing a themed party, it can be fun to make skewers in one color.

If you’re throwing a theme party, making skewers in one color can be fun. Shaped Fruit Skewers: You can use a metal cookie cutter to cut some of the fruits (like watermelon, honeydew melon, kiwifruit) into fun shapes.

You can use a metal cookie cutter to cut some of the fruits (like watermelon, honeydew melon, kiwifruit) into fun shapes. Chilled Fruit Skewers: Fruit skewers taste best when chilled. So plan ahead and let them sit in the fridge for at least an hour before serving.

What do you serve with fruit skewers?

Fruit kabobs are delicious on their own because fruit is delicious on its own! That being said, you can dip your fruit skewers in vanilla yogurt or make your own fruit dip. I like to dip them in my Key Lime Cheesecake Fruit Dip.

How to serve fruit skewers

When serving fruit skewers at a party or shower, there are a few options:

On a platter: Arrange the fruit skewers on a platter.

Arrange the fruit skewers on a plate. in a mug/glass: Place the fruit skewers upright in a mug, glass or vase.

Set the fruit skewers upright in a mug, glass, or vase. On Ice: Frozen fruit skewers can get mushy quickly, so be sure to keep them on ice. You can place them directly on ice or place them on a platter and set the platter on ice.

Can I prepare fruit skewers in advance?

Absolutely! You can assemble the fruit skewers 24 hours in advance, arrange them in a row on a paper towel-lined baking sheet, cover with plastic wrap, and refrigerate until ready to serve.

Frozen fruit skewers

Frozen fruit skewers are a fun twist on traditional fruit skewers.

I saw a recipe for frozen grape skewers in a magazine that made me wonder what other fruits would be delicious frozen. I already knew I love frozen grapes, blueberries, and bananas, so I decided to experiment with other fruits.

Have you ever tried frozen pineapple?

Frozen melon?

Frozen blueberries?

Frozen bananas?

Frozen watermelon?

Frozen grapes?

They taste like candy! So how about a frozen “bonbon” fruit skewer?

To make frozen fruit kabobs, simply skewer your favorite fruit to create kabobs, then drizzle with chocolate and you’ve got a festive and light summer dessert, refreshing snack, or guiltless treat.

I also love that the frozen fruit skewers keep for weeks so you don’t have to worry about the fruit going bad!

Would you like to try this fruit skewer RECIPE?

Pin it to your fruit, healthy, appetizer or party ideas board to SAVE for later!

Find me on Pinterest for more great recipes! I always pin :)!

©Carlsbad Cravings from CarlsbadCravings.com

Fresh fruit skewers or frozen fruit skewers Servings: 12-14 kabobs Total time: 30 minutes Prep time: 30 minutes Save this recipe to your recipe box You can now create an account on our website and save your favorite recipes in one place! Print recipePin recipeSave recipeSaved! Ingredients Fruit skewers 1/4 medium watermelon, chopped

1/2 melon, chopped

1/2 pineapple, chopped

1 cup of grapes

6 ounces. blueberries

2-3 firm, ripe bananas, cut into ½-inch slices Chocolate Drizzle (for frozen fruit skewers) 4 ounces semi-sweet baking chocolate or chocolate chips

1 teaspoon shortening Instructions Thread fruit alternately onto skewers. For fresh fruit skewers, place skewers on a paper towel-lined baking sheet, cover with plastic wrap and refrigerate until ready to serve. Y

For frozen fruit skewers: Lay the skewers out on baking paper. Melt the chocolate in the microwave on low in 30 second intervals, stirring occasionally until melted, being careful not to overheat. After the chocolate is melted and still warm, stir in the shortening (NOT butter) until smooth. To create the perfect drizzle, place chocolate in a Ziploc bag, cut off the corner and squeeze the chocolate through the opening. ***You can also drizzle over the chocolate when you’re ready to eat the kabobs – it can be easier to eat and less brittle that way.

Freeze kabobs in a single layer on the wax paper for at least 2 hours before serving.

When ready to serve, allow the kabobs to thaw for a few minutes, but use them WITHIN 10 minutes as they will melt/get soggy very quickly. Notes FRUIT GAMES TIPS: Fruit selection: The fruits listed are specific to Frozen Fruit Skewers. You can use any fruit for fresh fruit skewers. Feel free to add more or less of whatever fruit you love, but I found frozen strawberries to be too tart.

The fruits listed are specific to frozen fruit skewers. You can use any fruit for fresh fruit skewers. Feel free to add more or less of whatever fruit you love, but I found frozen strawberries to be too tart. Ripe Fruit: Make sure your fruit is ripe so it’s sweet!

Make sure your fruit is ripe so it’s sweet! Serving skewers: Use simple wooden skewers, metal skewers, decorative skewers or even toothpicks

use plain wooden skewers, metal skewers, decorative skewers or even toothpicks You will want: red: raspberries and/or strawberries orange: oranges, melon and/or peaches yellow: pineapple and/or bananas green: grapes, honeydew melon and/or kiwis blue: Blueberries purple: grapes

Choosing a rainbow of fruit colors makes for a beautiful presentation. You’ll want: One-color fruit skewers: If you’re throwing a themed party, it can be fun to make skewers in one color.

If you’re throwing a theme party, making skewers in one color can be fun. Shaped Fruit Skewers: You can use a metal cookie cutter to cut some of the fruits (like watermelon, honeydew melon, kiwifruit) into fun shapes.

You can use a metal cookie cutter to cut some of the fruits (like watermelon, honeydew melon, kiwifruit) into fun shapes. Chilled Fruit Skewers: Fruit skewers taste best when chilled. So plan ahead and let them sit in the fridge for at least an hour before serving. How to serve fruit skewers When serving fruit skewers at a party or shower, there are a few options: On a platter: Arrange the fruit skewers on a platter.

Arrange the fruit skewers on a plate. in a mug/glass: Place the fruit skewers upright in a mug, glass or vase.

Set the fruit skewers upright in a mug, glass, or vase. On Ice: Frozen fruit skewers can get mushy quickly, so be sure to keep them on ice. You can place them directly on ice or place them on a platter and set the platter on ice. Make Ahead Fruit Skewers Fresh Fruit Skewers: You can assemble the fresh fruit skewers 24 hours in advance, arrange them in a row on a paper towel-lined baking sheet, cover with plastic wrap, and refrigerate until ready to serve.

You can assemble the fresh fruit skewers 24 hours in advance, arrange them in a row on a paper towel-lined baking sheet, cover with plastic wrap, and refrigerate until ready to serve. Frozen Fruit Skewers: Once the kabobs are frozen you can place them in a freezer bag where they will keep in the freezer for up to 3-4 weeks.

did you make this recipe Tag @CarlsbadCravings and use #CarlsbadCravngs Leave a review, I always love to hear from you!

Carlsbad Cravings © Original

How far in advance can you make fruit kebabs?

Easy to prepare and eat, fruit skewers are a fresh snack that can be customized to suit any personal taste. They’re perfect for summer and make a great poolside refreshment or picnic treat, but really can be enjoyed any time of the year as a nutritious lunchtime snack or even as an appetizer.

For a fun twist, Food Network suggests arranging a few different types of fruit on the skewers to create an edible rainbow. Prefer to stick with a monochromatic scheme? Whole red kebabs with cherries, strawberries, raspberries, and apples are a fun way to get your daily dose of fruit. For added flavor, you can also drizzle some chocolate (white, milky, or dark—there’s no wrong answer when it comes to chocolate) onto the kebabs at the end. You can also use little cookie cutters to cut your fruit slices into fun shapes if you really want to take your presentation to the next level (via Carlsbad Cravings)!

Of course, it comes in handy when you make your fruit skewers ahead of time, but anyone who has opened a lunch box and been greeted by a brown apple or slimy banana knows that fruit can spoil if cut open too soon.

How to cut watermelon into easy-to-eat, take-home sticks that are perfect for kids. If you haven’t tried this yet, you should!

The term “life-changing” gets a lot of overuse on the internet, so I’ll avoid that exaggeration here.

But I will say: This method of slicing watermelons is summer-changing.

Once tried, there is no going back. When you cut a watermelon into sticks, small hands can easily grab and eat it. It also makes it easy to cut into cubes or pieces if that’s what you want.

You May Also Like: The Easy Way to Cut a Mango

Is Watermelon Healthy?

Yes! Watermelon is 92% water, so it’s super hydrating. It also contains nutrients like vitamin C, vitamin A, potassium and magnesium.

The pigment that makes watermelon red, called lycopene, is an antioxidant that may help protect skin from UV rays. It has also been studied for its potential to reduce the risk of diseases such as cancer and cardiovascular disease. In fact, watermelon has a higher lycopene content than any other fresh fruit or vegetable.

How to choose a good watermelon

There’s nothing like slicing into a winning watermelon. Here are some selection tips from the National Watermelon Promotion Board:

Avoid melons with bruises, cuts, or dents (scratches are okay)

Choose a heavy melon – that means it’s juicy

Look for a creamy yellow spot on the melon where it sat on the ground and ripened

Don’t worry about cracks inside, it’s still good to eat

Help! My watermelon is just so-so

It happens. End up with a mediocre melon? Cut into pieces and mix to juice with a squeeze of lemon juice. Or freeze in pieces and process in a food processor to make a watermelon sorbet.

How to cut watermelon into sticks

Bamboo skewers are great for grilling, although they can be a bit of a hassle at times since bamboo is flammable and all. If you’ve ever thrown a few kebabs or satays on the grill, there’s a good chance you’ve lost part of a bamboo skewer to the flames.

What does a grill master do?

First and foremost, soak your skewers in water before using them. While 30 minutes is the minimum, it’s best to plan ahead and soak your bamboo skewers in water overnight. The skewers will take a long time to soak up the water, but well-soaked skewers that are slow to release their moisture will last longer on the grill without burning. Place them in a cake pan, flat plastic container, or baking sheet with water in them, then place a plate or other heavy object on the skewers to keep them submerged.

To avoid breakage in the middle of the skewer, make sure the meat or vegetable covers the length of the skewer without a break. The grilled food protects the skewers from the flames, while unprotected areas are more likely to burn, weaken and break.

Do not hold the skewers by the ends when twisting or turning them as they become more brittle as the cooking progresses. Instead, use heat-safe tongs to grasp the skewer by the meaty part and turn.

You can also leave the long ends of the skewers hanging over the edge of the grill so they don’t burn from direct heat. If you have a multi-burner grill, you can also position the exposed ends of the skewer over a burner that is either off or on a lower heat setting.

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Would you like to serve a nice fruit tray at your next gathering? Not sure how to swing it to make it look pretty? No problem. Follow these easy fruit plate ideas to make a pretty fruit plate with very little work.

Include a seasonal fruit tray in your regular meal plans as well as as party food. A fruit platter is a great way to host a holiday brunch on a budget or a backyard cookout.

Regardless of the holiday or special occasion, a fruit tray or platter is one of the best things to include on the menu. If you’ve ever been gifted an Edible Arrangement fruit display, you know how special the addition of simple fruit to a meal can be.

While a fruit tray at the grocery store is certainly easy, the fruit isn’t always of the best quality. You can cut your own fruit and arrange a beautiful fruit plate yourself.

Why do that

One of the simplest and most popular party platters is the classic fruit tray. It’s easy! Its fresh! It goes with almost every diet!

If you haven’t polished your fruit tray game yet, now is the time to sharpen your skills. (And yes, you need a good knife!)

There are beautiful, fresh, and delicious fruit bowls and there are sad, squishy, ​​gooey messes. We go here for the first.

Trust me, it’s not difficult. You can make Pinterest-worthy fruit bowls in no time.

ingredients

Depending on the season, consider these fruits for your fresh fruit plate:

Spring: berries, apricots, kiwi

Summer: peaches, plums, melons, berries

Autumn: berries, pears, apples, grapes, citrus fruits

Winter: grapefruit, oranges, kiwi, apples

tropical, available all year round: pineapple, banana, mango, papaya

variations

An epic fruit platter can be as simple as you like, focusing on a variety of fruits, or more elaborate with fruit dips, chocolate sauce or tajin to add some spice. Add some chopped fresh mint or basil for a fancy touch.

These are some great fruit plate ideas:

Melon, grapes and strawberries

Watermelon, cherries and blackberries

Grapefruit, Pink Grapefruit, Blood Oranges, Tangerines

Apples, clementines, pomegranates and pears – as in this wintry fruit plate

Make fruit skewers with bamboo sticks and bite-sized fruit.

You can even decorate a cheese board with a variety of fruits

Ways to cut fruit

You can slice larger fruits or cut them into bite-sized pieces for your fruit platter.

Step by step instructions

You can vary this fruit platter recipe according to your preferences.

Wash the fruit, even fruit with a peel, with a vinegar and water rinse to remove it. Slice melons, grapes into grapes, and citrus into supremes. Leave whole fruits that turn brown with oxidation, such as stone fruit, apples, and bananas. Arrange fruit on a platter. Keep your fruit platter fresh by wrapping it in plastic and refrigerating until ready to serve.

Tips for Success

Follow the tips below to make your fruit platter the talk of the town.

Making fruit bowls is super easy and fun. One of the tricks is to find quality products and arrange them in an attractive way. Here are some tips to help you:

Buy fresh and seasonal fruit. The New Food Lover’s Companion is a great resource to help you determine the best fruits to buy. If you’re not sure, ask the vendor or farmer at your farmers’ market. Choose at least three different fruits. Having a variety of fruits on your fruit tray allows you to vary the textures and colors and appeal to the different tastes of your guests. Watch out for the drops! When slicing juicy fruit, place the cutting board in a rimmed baking sheet to catch the juice and prevent it from running all over the counter. Cut the fruit into manageable sizes. People are more likely to reach into your fruit plate when the fruit is trimmed and sliced ​​for easy eating. Cut large grapes into smaller ones, cut or dice melon into bite-sized pieces, slice kiwis. Don’t cut everything. Some fruits last longer and remain prettier uncut. Bananas and strawberries, I’m looking at you. If you want your fruit tray to look fresh and delicious, don’t slice them. Leave them whole to preserve their freshness. Arrange on a pretty platter. A plain white platter is a great vehicle for your fruit tray. The white balances the colors of the fruit, making them the stars of the show. Group the fruits together. Fruit salads are usually all mixed. A fruit platter seems prettier when you have melon here, berries there, and so on. Add some garnish for color and interest. Lettuce leaves as a base, fresh mint leaves sprinkled on top, or even the tip of a pineapple in the center can liven up a fruit platter and make it look more interesting. Interesting things taste better, don’t you know? Food presentation is important. Add a fun dip or toppings if you like. A fun fruit dip or topping, such as Like grated chocolate or chopped nuts, while certainly not required, it’s a fun flavor for your fruit platter. Crockpot Chocolate Fondue makes an excellent side dish.

frequently asked Questions

What is the best fruit for a fruit tray? The best fruit for a fruit bowl is seasonal fruit! By buying seasonal fruit, you not only maximize quality, you also benefit from the best prices.

While many fruits are imported and therefore available year-round, you may find better flavor and prices when in season. Can I cut fruit the night before? Slicing fruit doesn’t take much time, but it’s nice to prepare ahead of time for a quick breakfast and when you’re entertaining guests. Make-Ahead keeps making life easier!

A fresh fruit platter can be cut and arranged the night before and kept covered in the fridge. How long does a fruit bowl last in the fridge? A cut fruit bowl should last 1 to 3 days in the refrigerator, depending on how ripe the fruit was at the beginning. If your fruit platter is starting to look a little saggy, blend it up in a smoothie.

savings tips

Depending on the fruit you choose, a simple fruit tray can be an expensive affair! Here are some of the strategies I use to make this dish more frugal:

Meal plan based around what’s on offer. Check the grocery ads to see what’s on sale this week. Refine these fruits and get creative on how to turn them into a great fruit platter.

Do a price comparison. I know ALDI is my best place to buy most products when there isn’t a great sale elsewhere, but Sprouts can be very competitive. I stay away from Costco fruit because it’s usually very expensive. I keep an eye on the prices so I know who has the best deal where.

Check the clearance section. Sometimes you can find manager specials that give you great discounts on fresh produce. There may be a blemish or two that you can easily trim away.

Consider enrolling in Imperfect Produce, a produce delivery service that works with growers to bring imperfect and excess fruits and vegetables to your table.

Talk to your local farmers. Go to your farmers market and talk to the growers there. They can let you know when they have the best prices and availability for fruits you like.

Check Freecycle or ask in your area. Believe it or not, people often have fruit trees that they don’t harvest and just let the fruit rot. Smart people offer it for free to anyone who wants to pick it up. Keep your eyes and ears open for these possibilities.

More fresh fruit dishes

Print this recipe Add to collections Go to collections 5 of 1 vote Fresh Fruit Platter Recipe Arrange a pretty fruit platter with this easy fruit platter recipe. Customize it to suit your tastes and what’s in season or on sale. Prep Time 20 minutes Total Time 20 minutes Servings: 8 Calories: 243 kcal Author: Jessica Fisher Cooking Mode Keep your screen from going dark Equipment ▢ Chef’s knife

▢ Cutting board

▢ large serving platter Ingredients ▢ 1 personal size watermelon

▢ 1 pound strawberries

▢ 1 pint blackberries

▢ 1 pint raspberries Instructions Spray the outside of the watermelon with vinegar and rinse well with cold water. Rinse the berries with vinegar water. Pat dry.

Place the watermelon on a rimmed cutting board or on a cutting board in a rimmed baking sheet. Cut off both the stem and the end of the flower.

Lay the watermelon on a cut end and use the knife to cut off the peel. Cut the melon in half lengthwise, then cut each half into ½-inch slices.

Arrange the watermelon on a serving tray. Arrange the berries around the watermelon on the tray. Wrap well and refrigerate until ready to serve. Notes Nutritional values ​​are approximate. Immediately store leftovers in an airtight container in the refrigerator for up to 3 days. In addition to those listed, other fruits can also be used. Think of: honeydew melon, melon, blueberries, pitted cherries, kiwi, pineapple, grapefruit, oranges, apricots, peaches, plums, pears, apples, grapes, mango or papaya. Fruit Bowl Toppings: Seeds, chopped nuts, grated chocolate, yogurt, fruit dips, and whipped cream are all deliciously served with fresh fruit. Ideas for leftovers: If you have leftover fruit, you can cut it up into a fruit salad and mix it in. or freeze to use in a smoothie bar Nutritional Calories: 243 kcal | Carbohydrates: 60 g | Protein: 5 g | fat: 2 g | Saturated fat: 1 g | Polyunsaturated fat: 1 g | Monounsaturated fat: 1 g | Sodium: 7 mg | Potassium: 902 mg | Fiber: 10g | Sugar: 43g | Vitamin A: 3354 IU | Vitamin C: 107 mg | Calcium: 80 mg | Iron: 2 mg Tried this recipe? Tag me today! Mention @goodcheapeatsblog or tag #goodcheapeats

This post was originally published on April 14, 2019. It has been updated for content and clarity.

fruit skewers

Fruit skewers or kebabs are made with fresh fruit threaded onto wooden sticks and served as a dessert or party appetizer. Easy to make, impressive and fun way to enjoy fresh fruit. Serve with a yogurt dip, honey or chocolate sauce. I used pineapple, honeydew melon, grapes, strawberries, kiwi and blueberries.

What are fruit skewers?

Fruit skewers threaded onto a stick (bamboo skewer or appetizer skewer) – Fruit skewers are a fun, festive way to enjoy fruit, perfect for parties and celebrations. Served on a platter with dip or drizzled with chocolate. Super easy to make!

Which sticks to use? I use wooden skewers meant for grilling, but appetizer sticks or lollipop sticks might work as well.

Which skewer size? It depends on the size of kebabs you want to cook. I used bamboo skewers that are 10 inches long. You can always shorten them.

Where do fruit skewers come from? They’re the sweet and fruity version of a popular meat dish called shish kabob.

Can you buy these in store and where to buy them? You can find ready-made fruit skewers at most large supermarkets that offer party appetizer platters. They’re convenient to buy but much more expensive than the homemade ones, which you can easily make in under 20 minutes.

Ingredients for fruit skewers:

I use:

pineapple

honeydew

Grapes

strawberries,

blueberries

kiwi

wooden skewers

It’s that simple – just use whatever fruit you like. Keep in mind that some fruits may soften and brown sooner than others.

In general for fruit skewers I would suggest using firmer fruit but make sure they are ripe.

I avoid bananas, apples and pears because they oxidize.

Melon, pineapple, and berries are great choices for fruit skewers like this one. Grapes and citrus fruits like oranges or tangerines also work well. I’m a big kiwi fan and it’s also perfect for skewers, just make sure you cut a little thicker slices so they hold up well.

Can you add marshmallows? Yes, I’ve seen people add them, but I don’t usually do that.

How do you make fruit skewers?

Prepare the fruit by washing, patting dry and slicing if needed.

Get the wooden skewers ready

Thread the fruit onto the skewers

How do you serve fruit skewers?

Arrange on a plate and serve.

Some like to dip these in chocolate sauce, ganache, or melted chocolate. You can definitely do this. I have ganache and chocolate sauce recipes that you might want to try. You can also drizzle them with chocolate.

Another option is a yogurt dipping sauce, which is basically Greek yogurt or sour cream sweetened with honey and flavored with vanilla. I usually use 1 cup Greek yogurt + 2 tbsp honey + 1/2 tsp vanilla extract.

How to present fruit skewers

Perfect for a BBQ or summer party. How you present them is up to you. You can arrange them on a large serving platter and put a dip (if you’re using one) in the center or on the side.

You can also arrange like “Edible Arrangements” by gluing the skewers to Styrofoam or placing them vertically in a vase (large glass). Use your imagination.

How many fruit skewers per person?

I would say two skewers is one serving. But since these are usually prepared as a party appetizer and treat alongside other food and drinks, you can have as many as you like!

Can fruit skewers be made in advance

Depending on the fruit used, the evening before or the day before. Make sure you wrap them tightly in plastic wrap or store them in an airtight container in the fridge.

how long will they last I would say these can be refrigerated for up to 2 days but no more as the fruit can start to soften and go bad.

How to prevent fruit skewers from browning and keep them fresh?

Depending on the fresh fruit you use to make fruit skewers, there may be a browning issue.

I didn’t use anything that can brown in this recipe idea. Bur Fruits such as bananas, apples, pears can easily turn brown when exposed to air. You can drizzle some lemon juice (fresh or bottled) over the skewers right after preparation to prevent browning.

It’s important that you take an extra step in storing and storing the fruit skewers so you can serve up a fresh and delicious party appetizer that is presentable and not browned or spoiled.

When I’m preparing party food like these skewers, cakes, cake pops, and other similar items that may need to be transported to the party destination, I get a little concerned. Make sure these kebabs are in a sturdy container or platter with a lid for easy portability.

BBQ skewers

The good news is that you can make skewers and they taste amazing!

The fruit I picked today is not the perfect choice for skewers. I recommend choosing firmer fruits like pineapple, watermelon, peach, or bananas.

Brush with melted butter and grill over medium-high heat until lightly charred.

You can drizzle these with maple syrup or honey.

Servings: 12 fruit skewers Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Fruit skewers, or kebabs, are made from fresh fruit that are threaded onto wooden sticks and served as a dessert or party appetizer. Easy to make, impressive and fun way to enjoy fresh fruit. Print 5 of 2 votes Leave a review » Ingredients 12 pieces of pineapple

12 pieces honeydew melon

12 slices of kiwi

24 grapes – I used Globus

12 strawberries

24 blueberries

12 bamboo skewers For the dip: 1 cup Greek yogurt

2 tbsp honey

1 tsp lemon juice – optional

1/2 tsp vanilla extract Other: melted chocolate or chocolate sauce US Customary – Metric Instructions On a bamboo skewer, thread 1 strawberry, 1 pineapple stick, 1 honeydew melon stick, 1 kiwi slice, 2 grapes, and 2 blueberries. Repeat with the remaining ingredients. Arrange on a plate and serve. For the dip: Mix all the ingredients together in a small bowl. Serve with the skewers. Recipe Notes Nutritional information is for 1 skewer and does not include the dipping sauce or chocolate. Course: Appetizer Cuisine: American Keyword: fruit skewers Nutrition Facts Calories: 131

Learn how to make the ultimate fresh fruit platter! Read my hints, tips and tricks to ensure your simple fruit tray is the star of the party. You will love these fruit plate ideas.

A fruit platter is a pretty fruit presentation for a party, event or gathering.

It sounds easy and it is, but with a few tricks you can make sure it lasts, looks delicious and keeps the fresh fruit at its best.

Don’t worry I’m here to help you with LOTS of hints, tips and fruit tray ideas.

Whether at a winter buffet or a summer party, a fruit tray can be the star of the show.

The colorful display of fruits, berries and melons always looks so inviting. There are so many colors, shapes and variants that it will seduce every guest.

It’s a rainbow of fresh fruit, elevating a party table from beige to “wow.”

From fruit selection to presentation, read on for the ultimate fruit platter recipe!

To make it extra special, place the fruit on a cake stand, add sprigs of mint and add your choice of fruit dip.

Which fruit is best to use?

Of course, fresh seasonal fruit is best for your fruit tray.

Check out your local farm shops, fruit and veg stands, and CSA veg boxes as they likely have the best ingredients.

Make sure your fruit is fresh, ripe, and flavorful to create an amazing fruit platter that diners will devour.

Look for a variety of types and aim for a rainbow of colors.

You’re going to want to get quite a bit of fruit because the best fruit bowls are stacked high.

If you have too much, leftover fruit can be frozen or used in smoothies or other recipes.

Fruits for a fresh fruit platter

Melons – they are firmer so make a great base for the softer berries and fruit.

Tropical Fruits – the top of a pineapple can be picked up for height while dragon fruit looks vibrant. Visit specialty stores for interesting tropical fruits.

Berries – Plump, ripe, juicy berries are always a winner on a fruit platter.

More ideas for fruit plates

Fresh figs – not everyone will know how to eat these, so I like to cut them into quarters. Then they’re bite-sized so people don’t wonder if they can eat the skin – Note: yes, you eat the skin of figs. Plus, they have such a beautiful color inside that they add another pretty layer to your fruit display.

Dried fruits (especially for an autumn/winter fruit platter). Go for anyone you like. Dates are lovely and sweet, cranberries make it a festive Christmas fruit platter, raisins are always popular, and dried mangoes or apples are great too. Place small dried fruits in a small bowl so they don’t get lost in the fruit bowl. I like to use a vintage teacup!

Orange slices – nice and spicy! Tip: Prepare a small bowl for people to leave their shells in.

Herbs – especially mint, but a few long sprigs of rosemary or thyme might work well too. They look so beautiful on the tray of fruit.

Edible flowers – they add more color and look so pretty. I like to use nasturtiums, marigolds, pansies etc…

PRO TIP: When serving pineapple and papaya, I like to hollow out the bowl, use a melon corer for the fruit, and then stack them back into the bowl.

to avoid fruit

Some fruits tend to turn brown even if you toss them in some lemon juice.

While it’s okay to eat fruit that’s turning brown, it doesn’t look very appetizing, so it’s best avoided when displaying fruit.

However, you can always stack some whole and uncut in a bowl next to the fruit tray.

It is best NOT to include (at least if cut):

pears

apples

banana

But you don’t have to let them off your fruit tray. Instead, I like to add them as a whole. Then if they’re someone’s favorite fruit, they can still enjoy them.

PRO TIP: If you really want to use sliced ​​apples and pears, then I suggest slicing them up just before serving and tossing them in diluted lemon juice to prevent browning.

How much fruit do I need?

You want to have enough fruit for each guest, but you also don’t want a lot of waste at the end of your party!

To ensure you don’t over- or under-serve your fruit tray, here is a rough guide to the amount of fruit per guest.

10 guests – 8 cups of fruit

15 guests – 10 cups

20 guests – 15 cups

30 guests – 20 cups

40 guests – 25 cups

Why make your own fruit platter?

Sure, you can easily buy a fruit tray at Publix, Costco, Walmart, or other grocery stores.

But it’s really easy to make your own at home, and then you know it’s fresh and full of the best seasonal ingredients.

A Costco fruit plate can also be expensive. Also, it’s never displayed very attractively and you’ll probably want to transfer it to a pretty plate or bowl anyway, rather than the plastic box.

By grabbing a batch of fresh, ripe fruit, you can quickly make your own elegant and beautiful platter at home.

Also, I love that you can customize the fruits you use!

How long does a fruit platter last?

It is best to prepare the fruit platter the day you intend to serve it. After assembly, keep covered in the refrigerator.

Alternatively, if you don’t have space in the fridge, keep it chilled by placing it covered on a tray of ice.

If you need to prepare the fruit bowl in advance, wash and prepare all the fruits, store each variety in separate containers in the refrigerator, and put them together for the day.

It lasts 3-4 days like this.

Pro tip: Use fancy cookie cutters for interesting shapes!

Interesting ideas for fruit plates to serve

Place the fruit on a cake stand to make it stand out and give it height above the other party food.

Use hollowed out pineapples or coconut shells for added interest.

Add edible flowers and sprigs of mint.

Make sure there is a bowl or bin for guests to dispose of any seeds, stalks, or shells.

Don’t forget the napkins! Fruit can be juicy.

Use fancy crinkle cutters for interesting shapes.

Tips for the best fruit plate

Buy seasonal fruit that is perfectly ripe.

Avoid fruits that tend to brown (apples, pears, bananas).

Do it the day or late night before.

Make sure the grapes are seedless and serve them in a bunch so they don’t roll off the serving platter.

Core or buy seedless melons.

Go organic if you can.

Tips for fruit presentation

Group the same fruits together (like mango, strawberries, or blueberries) so guests don’t have to search through them.

Distribute the colors so that there is variety (don’t put raspberries and strawberries in the same area).

Add firmer fruits like melons first, then heap soft fruits on top.

Add height with a bunch of grapes or pineapple. You can halve the pineapple lengthwise, scoop out the flesh with a melon corer, and stack the pineapple balls back inside.

Other fruit plate ideas

Serve it on a special plate or cake stand.

Add something special like fresh figs, sprigs of mint or edible flowers.

Form skewers from alternating types of fruit.

fruit dips

I also like to add a selection of dips that go well with fruit.

For a very special fruit platter, I stack the fruit on a cake stand, then add vintage teacups with dip around the bottom.

But of course any container would also work perfectly.

Or get creative and put them in shelled coconuts or pineapples!

Tea Simple Syrup

Chocolate Avocado Dip

Vanilla yogurt dip

Get the recipe

Thanks for checking out my recipe! I love hearing from my readers; They all allow me to do what I love and to write this food blog, sharing vegetarian and vegan recipes, veggie pie recipes and also easy vegan desserts.

#veggiedesserts.Follow me on Twitter > Facebook > Pinterest > Youtube Leave a comment and star rating below and share a picture on Instagram, Twitter or Facebook with the hashtag.Follow me on Instagram

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**** Nutritional advice during COVID-19****

Advice for the general public on COVID-19 nutrition

Many nutritionists offer services virtually and are covered by most employee health plans. Find a nutritionist here.

Do you love biting into a crisp and juicy apple? When fruit is stored properly, it stays fresh and tasty for longer.

Bonus! Watch the How to Store Fruit to Keep It Fresh video to see this information in action.

Store fruit in the refrigerator

Most fresh fruits, including apples, berries, and grapes, will last longer if kept in their original packaging and stored in the crisper drawer of your refrigerator.

Berries will keep in the fridge for about a week. It’s a good idea to eat as soon as possible so they don’t spoil.

Plastic bags with tiny openings (apertures) help keep fruit fresher longer by releasing moisture. They are ideal for grapes, blueberries, cherries or strawberries.

Did you know? Apples allow other fruits and vegetables to ripen faster. If possible, keep them in a separate place in the fridge.

Fruits that first have to ripen on the counter

Fruits scheduled to ripen on the counter include: apricots, avocados, guavas, kiwis, mangoes, melons, nectarines, papayas, peaches, bananas, and plums. When they are ripe, you can store them in the fridge.

Recommended storage times for fruit in the refrigerator:

Apples 3-4 weeks Apricots (ripe) 4-5 days Avocado (ripe) 3-5 days Blueberries 1-2 weeks Cherries 4-7 days Cranberries 3-4 weeks Gooseberries 2-3 days Grapefruit 2-3 weeks Grapes 5-7 days Guava (ripe) 3-4 days Kiwi (ripe) 5-7 days Mango (ripe) 5-7 days Melons (ripe) 7-10 days Nectarines (ripe) 3-5 days Oranges 2-3 weeks Peaches (ripe) 3-5 days pear (ripe) 5-7 days pineapple 3-5 days plum (ripe) 3-5 days pomegranate 1-2 months prickly pear (ripe) 1-3 days raspberries 2-3 days rhubarb 5-7 days strawberries 3 -5 days watermelon 2 weeks

Remember – these are guidelines. You must use your best judgment in deciding whether a fruit is safe to eat.

Can I store fruit in a root cellar?

Yes. Fruits like apples can be stored in a cool, dry, dark place like a root cellar (or even a dark closet) for about six months, depending on the temperature and humidity of your basement.

Freeze your fruit if you can’t eat it right away

Most fruits can be frozen and are a delicious way to enjoy ripe fruit all year round. Frozen fruit is great for making smoothies, adding to hot cereal, using in muffins and quick breads, mixing with yogurt, or making a fruit sauce for pancakes and waffles. Most fruits can be stored in the freezer for up to a year.

Freeze fruit:

There are several ways to freeze fruit. You can freeze them whole or in small pieces, or pack them in a jar with syrup.

This method works well for freezing berries:

1) Wash the berries gently with water and drain.

2) Spread berries in a single layer on a baking sheet. Put in the freezer. This will prevent the berries from sticking together.

3) When berries are hard, place berries in labeled freezer bags or containers.

How long can I store canned fruit?

Canned fruit has a shelf life of 1-2 years. Label the tin with the date so you can keep track of how long it’s been in your cupboard.

Some canned fruit have a use-by date. According to the manufacturer, the food keeps its best quality for that long.

Time Saving Tip – Want some of your fruit to ripen faster? Place the fruit in a paper bag along with an apple or banana. Apples and bananas release a gas that helps other fruits ripen.

Watch the How to Store Fruit to Keep It Fresh video to see this information in action.

You might also be interested in:

Safe food storage

Video: How to store vegetables to keep them fresh

Checklist vegetables and fruits

Who doesn’t love popsicles? Especially in the summer holidays or after school, my kids love to grab a quick healthy snack and be able to play outside again.

What are fruit skewers

Fruit skewers, fruit kebabs, fruit on a stick… whatever you call it, it’s a great snack for kids. We love fruit skewers because the fruit is bite-sized, portable, fun, and healthy! Alternating the colors just right can create a gorgeous rainbow effect with these healthy fruit skewers, so enjoy!

Fruit skewers are easy to make, sure to taste great and great for prep. MOMables is all about making your life that little bit easier.

Best fruit for fruit kebabs

When it comes to what to serve on your fruit skewers, the sky is the limit. Some of our favorites are

Cantaloupe melon

honeydew melon

blueberries

strawberries

Grapes

kiwi

You can customize them to suit your family’s tastes, or sneak them in a new fruit to try. For a little extra fun, use these mini cookie cutters to shape the melons and other larger fruits into cute shapes. You can use the excess pieces of your child’s fruit skewers for a fruit salad on their own plate. Nothing is lost and everything will taste fantastic.

Dip for fruit skewers

Of course, fruit skewers are beautiful and flavorful on their own, but you can also try serving them with a good dipping sauce. One of our house favorite fruit dip sauces is my homemade Sunflower Chocolate Spread. Think of it as a healthy, nut-free version of Nutella.

More fruit dip ideas:

What else can you serve on a skewer?

Here at MOMables, we know that food on a stick just tastes better! You can have any meal on a stick if you get creative enough. Breakfast Lunch Dinner? And definitely some desserts! If you have a child who was shy about trying something new, try putting them on a skewer. It’s a little trick to help picky eaters feel more adventurous at the table!

You can find more recipes that you can prepare with skewers here:

Fruit skewers make a great healthy after-school snack, a pretty and healthy appetizer for any party, or even a great gift for teachers, babysitters, or neighbors! We love finding exciting ways to serve fruit, including homemade fruit leather and even banana chips!

I’ve found that fresh fruits and vegetables are the perfect healthy snack for kids. In fact, sometimes healthy snacks like these fruit skewers or a green smoothie are the easiest way to add extra nutrients to your child’s diet.

If you need more help eliminating processed foods from your family’s diet and replacing the junk with delicious, fresh foods, I’ve got just the thing for you! The Family KickStart program was created to help families eat healthier together without the fuss, arguments, and whining. We’ve got a healthy take on pancakes, healthy lunches and dinners that EVERYONE will love (yes, it’s all picky eater-approved), and even a weekly treat. Think of it like Whole30… but for the whole family. For more details and a free trial of the Family KickStart program, click here.

Fruit skewers continue

If you want to prep your fruit skewers ahead of time, you can! These skewers are also easy to prepare and prep. Start by washing all fruits and berries thoroughly. You can watch the video below to see how I wash my berries and other fruits to keep them fresher longer.

Next time you use apples on your rainbow fruit skewers, you’ll want to keep your apples from turning brown and messing up the colorful rainbow. A little lemon juice or pineapple juice on top of the apples should keep them looking fresh and beautiful even when you’re storing them.

After washing and adding a little lemon juice, store the fruit skewers in a plastic zip-lock bag in the fridge with a damp paper towel and they’ll be handy when you need them. The paper towel will soak up excess moisture, keeping the fruit crisp and tasty.

Stash these in a lunch box or keep them at home as a delicious lunchtime snack for the kids.

Step 1

Decide what type of ad you want to create. If you want your kebabs to look like a bouquet of flowers, find a basket or vase for the arrangement. If you want to incorporate more fruit into the presentation, consider using an extra pineapple or melon to hold the skewers. This approach gives a larger display as the skewers protrude from the melon in all directions. For easier presentation, you can line a tray with lettuce and stack the skewers on top.

A step-by-step guide to cutting a pineapple with pictures for each step!

Did you know that pineapples are named after pine cones? I only recently learned this, but it makes perfect sense given the similarities between the two! I buy pineapples quite often, whether it’s for this Strawberry Pineapple Smoothie, these Rainbow Fruit Kabobs, or for Grilled Pineapple with Brown Sugar and Cinnamon!

If you’ve never bought a whole pineapple to chop up, this can be a little intimidating. Today I thought I’d share a step-by-step guide on how to cut a pineapple, complete with pictures so you have no trouble cutting your own pineapple at home. I know so many people who buy pre-sliced ​​pineapples in the grocery store in the produce section. This option, while convenient, is SO expensive compared to buying your own pineapple and preparing it at home.

You’ll want to start with a beautiful pineapple like this one! I got this guy at Costco for $2.50 which seemed really reasonable. It’s a Dole pineapple, and for some reason I have the best of luck with their fruit (no, they don’t pay me to say that!). You want a pineapple that is golden yellow in color and the base of it should smell sweet. Those are both signs of a good pineapple. Aside from the pineapple, another important aspect of cutting a pineapple is a good knife. Make sure you have a reliable, sharp knife handy.

*Note: There are numerous ways to cut a pineapple. This is the method that works best for me.

Step 1: Cut off the top and bottom of the pineapple.

Step 2: Halve the pineapple.

Step 3: Cut each half in half again, leaving quarters.

Step 4: A hard core runs down the middle of the pineapple. Stand each quarter upright and slice straight down to remove the core. You can easily see where the core is to know how much to cut off.

Step 5: Halve each quarter again, leaving 8 pineapple sticks. I do this so it’s easier to cut off the outer skin, it also makes it easier to cut the pineapple into chunks.

Step 6: Cut off the outer skin of the pineapple and discard it. Repeat this step for all 8 pineapple sticks.

Step 7: If you’re making Grilled Pineapple with Brown Sugar and Cinnamon, you’ll need to cut the pineapple into sticks so you’re done at this point. If you’re using the pineapple for smoothies, consider chopping the spears into bite-sized pieces, as shown below.

That’s all there is to it! I freeze pineapples for smoothies and they last about 10-12 months in the freezer. If you’re just refrigerating the pineapple, you should eat it within 5 days.

To sum it all up:

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Simple fruit bowls or platters are one of my favorite dishes to take to big parties and potlucks. In this article I will share tips and ideas for making a fruit tray!

If you like this recipe, you might also find our tips for making a simple Sausage Board helpful.

Easy fruit tray ideas

Fruit is colorful and packed with a variety of nutrients and fiber, making it a beautiful and healthy addition to any meal. A DIY tray is a great appetizer or side dish for entertaining guests.

I can’t count the number of fruit bowls I’ve made or helped make over the past few years. My kids seem to eat like birds at parties when there’s excitement that can easily distract them. So if you pick up a fruit or veggie tray, make sure they get some healthy bites of food.

Start by buying seasonal fruit. I prefer to use apples and grapes all year round. Choose 4 to 6 fruits for a basic tray and more for larger groups of people.

If there are many children, we like to stick to a simple fruit arrangement. Fruit can be shaped into a rainbow, Christmas tree, flag, cross for Easter, or any other shape you can think of to vary.

How to serve bananas on a platter

Peel the bananas and cut into bite-sized pieces thick enough to enjoy with a fork or toothpick.

Then quickly dip the slices in pineapple juice to keep them from turning brown.

Apples can be prepared this way up to a day in advance, but bananas should not be sliced ​​until a few hours before serving.

Tips for making fruit bowls

Here are tips I use to make a great fruit tray!

Wash the grapes, take a pair of scissors and cut off the stalks, leaving bunches with 3 to 5 bunches of grapes. This method works best for adults. If the party is mostly kids, we’re happy to remove every grape from the stem. The small bunches show up much easier and are very quick to prepare.

wash apples Use an apple slicer, corer and divider to get the apple prep done quickly!

and dividers to make apple prep quick! Dip apples and bananas in pineapple juice to keep them from turning brown. Pineapple juice does not negatively affect the taste of the fruit.

Store bananas in pineapple juice for up to a few hours before serving.

Wash strawberries in the original container. Drain and dry excess water from the bottom for easy storage and transportation.

Place the fruit dip in the serving container and cover with plastic wrap to save prep time.

If you’re letting the dip sit for more than two hours, serve it in a glass bowl over ice to keep it cold.

Best fruit for a platter

apples

tangerines

Grapes

strawberries

blueberries

pineapple

melon when in season

kiwi

bananas

How to make a fruit tray

Leave all fruit washed, dried and within easy reach on the counter or table.

If the tray is small, make a stack or cluster of each fruit.

For a larger tray that’s ideal for a party, use two groupings of each fruit, facing each other. This makes it easier for people to eat from either side of the tray and adds visual interest.

Start by placing the largest pieces of fruit in opposite corners. Add other large or medium sized pieces of fruit in heaps.

In this arrangement, the apples are the largest pieces of fruit. I grouped yellow, gold delicious apples versus red Fuji apples.

Peeled tangerines are stacked in the center of the tray between the stacks of apples.

Avoid placing fruits of the same color next to each other. Distribute it whenever possible.

Save fruit that is particularly light-colored or more expensive to accentuate the top of the tray.

I like to accent fruit plates with kiwi, small berries like raspberries, blackberries or blueberries.

Adding another small layer in patches will add more dimension, height and possibly color.

Easy Fruit Dip Recipes:

Cheesecake dip for fruit is rich and delicious. Mix cream cheese with marshmallow creme, hints of orange and ginger for a wonderful treat!

Cinnamon Fruit Dip mixes cream cheese, marshmallow fluff, and cinnamon for a dip that pairs well with most types of fruit.

Lemon Fruit Dip tastes great with fruit, vanilla waffles or animal crackers.

This Peanut Butter Yogurt Dip is another easy fruit dip option our son enjoys.

Easier recipes for a party

Cheesy Potatoes to Feed a Crowd is an easy and delicious way to share cheesy potatoes with large groups.

Salami Roll-Ups can be made a few days in advance for an easy and delicious finger food.

Spicy pretzels add a little pizzazz and ranch flavor to a simple bag of pretzels to make a fun snack.

Broccoli Cauliflower Salad is easy to make double or triple with all the bacon and cheese people crave at a party.

Easy printable fruit tray recipe

Simple Fruit Tray Fruit trays are one of my favorite things to take to big parties and potlucks. People of all ages love fruit and this fruit dip is so easy. In this article I will share tips and ideas for making a fruit tray!

5 out of 2 votes Print Pin Prep Time: 20 minutes Total Time: 20 minutes Servings: 30 people Calories: 145 kcal Author: Jennifer @ Plowing Through Life Ingredients 2 Gala apples

2 golden delicious apples

1 pound red seedless grapes

1 pound green seedless grapes

4 tangerines peeled and divided

1 pint strawberry stems removed

1 pint blueberries

1 pineapple chopped

2 kiwi peeled and sliced

2 bananas optional Instructions Wash the grapes, take a pair of scissors and cut the stalks to leave bunches with 3 to 5 grapes.

wash apples Use an apple slicer, corer and divider to get the apple prep done quickly! Dip in pineapple juice more than an hour after serving.

Wash strawberries and remove stems, can be served whole or quartered.

Dice the pineapple and slice the kiwi.

Wash the remaining fruit.

Start arranging the tray by placing the largest pieces of fruit first.

Then put in medium-sized pieces of fruit, followed by smaller pieces.

A few rare or more expensive pieces can be placed on top for a decorative accent.

Serve immediately or store covered with cling film in the refrigerator or in a cool place. Instructions Dip apples and bananas in pineapple juice to keep them from turning brown. Pineapple juice does not negatively affect the taste of the fruit.

Store bananas in pineapple juice for up to a few hours before serving.

Wash strawberries in the original container. Drain and dry excess water from the bottom for easy storage and transportation.

Place the fruit dip in the serving container and cover with plastic wrap to save prep time.

If you’re letting the dip sit for more than two hours, serve it in a glass bowl over ice to keep it cold. Gear Chef’s Knife As an Amazon Associate, I earn from qualifying purchases. Nutrition Calories: 145 kcal | Carbohydrates: 19 g | Egg white: 1 g | Fat: 8g | Saturated fat: 4 g | Cholesterol: 25 mg | Sodium: 73 mg | Potassium: 47 mg | Fiber: 1g | Sugar: 14g | Vitamin A: 305 IU | Vitamin C: 1 mg | Calcium: 26 mg | Iron: 1 mg Tried this recipe? Follow me @PlowingThroughLife and mention #PlowingThroughLife

Originally published 12/18/18, photos updated 12/10/21.

Most of us have wooden skewers in the house. Whether it’s perfectly seasoned kebabs on the grill or an elegant fruit and vegetable arrangement, skewers are an essential kitchen utensil. Although these extremely versatile tools are primarily used for cooking applications, they have a wide range of uses. Whether you’re adding the finishing touches to your latest craft or want to use it for a fondue, skewers can help. Here are X different uses for skewers around the house.

Check the doneness

Although people primarily use toothpicks to check if food is done, skewers are often a better choice because they are much sturdier. Wooden skewers are perfect for checking the doneness of baked goods and other foods when you don’t want to get too close to the heat source.

hold things

Wooden skewers are the perfect tool to help you achieve a perfectly roasted marshmallow over a campfire. These are also perfect for holding craft items in place while you paint or decorate them, or for keeping those components steady while they dry.

poke holes

Use the pointed end of a skewer to poke holes for your next craft. Skewers are great for poking holes in different beading materials as all the holes are the same size for easy threading.

Make a bouquet

Try making a customized bouquet by threading different fruits or cake balls onto skewers. You can also make an inedible bouquet out of other items such as buttons, ribbons or felt. This is sure to impress you!

grab food

Wooden skewers can also be used to extract food and other items prone to burns, such as B. Leftover food on the bottom of the cooker or toaster. However, make sure that you unplug the device from the mains first.

Perfect measurements

When baking, every ingredient needs to be measured out perfectly to get the best end product. Wooden skewers can be used to balance flour or sugar measurements next time you bake.

Craft Applications

Take some small glass mirrors and attach them to skewers of different lengths to create a nice starburst mirror focal point. Skewers are also great for making a DIY kite.

Decorate muffins

Cut skewers into smaller pieces and decorate with names or quotes using pipe cleaners, edible glaze, or strips of paper. This is a great way to personalize cupcakes for a birthday or other special occasion.

Create plant markers

Liven up your garden by adding skewer plant markers. You can also attach a label to the marker stating the type of vegetable you are planting and the day you expect it to be ready for harvest.

These are just a few ways to use these versatile, cost-effective kitchen tools. You will love all these different uses for skewers.

Ready for the perfect custom toothpick or skewer product?

At Pick On Us we know you want your restaurant, catering business or other event to be memorable. For this reason we offer a variety of customized products:

For more ideas on how to increase your brand and sales with custom toothpicks and skewers, be sure to check out our blog post on 21 Creative Ways to Use Fancy and Custom Toothpicks.

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