How Long Do Little Debbie Snacks Last After Expiration Date? Top Answer Update

Food products often have some sort of sell-by date. Manufacturers and stores sometimes use different wording for expiration dates. Learn what the dates mean and how to tell if the food is good or not.

Understanding Food Expiration Dates The dates you see on food labels are not usually related to food spoilage. Instead, the data tells you how long the food retains the best flavor and texture. Federal law does not mandate food quality dates, except for infant formula.‌ You may see different wording on product labels. According to the formulation, how long does the food keep? By understanding expiration conditions, you can better interpret how long your food is good for. If you store and handle your food properly, it can last past the date printed on the package.

1. Best before date Refrigerated products usually have best before dates on the labels. Stores use this date to know when products need to be removed from the shelves. You can eat food after the best before date. Dairy products, for example, have a shelf life of 1 week after the best-before date. Eggs are safe 3 to 5 weeks after the best before date. Examples of foods with a best before date are: Milk

yogurt

cream

eggs

lunch meat

salad mixes

2. Best before use by date Eat your food before this date to get the best taste and quality. Your food won’t spoil after this date, but it may dry out or not taste as good. Pack dates. Manufacturers and retailers use this date to track and rotate inventory. Food products that use packaging data include: Canned goods

cracker

Cookies

Condiments‌‌ Your food can be good months or even years past this date if stored properly. Compromised packages have holes, dents, or bulges. Do not eat food from damaged packaging as it may not be good. Don’t eat food if it smells bad.‌

3. Use by date Eat food by this date to get the best quality. Manufacturers associate this data with food products. Your food can still be good after the expiration date.

As long as they have been handled and stored properly, most foods can be eaten past their use-by date. Credit: LIVESTRONG.com Creative How Bad Is It Really? makes it clear that all the habits and behaviors you’ve heard about could be unhealthy.

We’ve all checked the date stamped on a food item to see if it was still “good,” whether it was deep cleaning the fridge or scouring the pantry for a snack. And if that date was in the past, you probably threw the item in the trash.

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But what would have happened if you ignored the date and ate it anyway? Is eating expired food really that bad?

The ‘use by’, ‘use by’ and ‘best before’ dates listed on the foods in your fridge and on your pantry shelves may seem ironic, but you shouldn’t give them too much importance.

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“People care a lot about the date on the product and sometimes throw things away without even trying it based on the date, which doesn’t conform to any science-based food safety policy,” Elizabeth Balkan, director of food waste at the Das shares the Natural Resources Defense Council (NRDC) LIVESTRONG.com with.

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According to the United States Department of Agriculture (USDA), this data primarily relates to food quality and not food safety. Nor are they set by the government. Rather, it’s the manufacturers themselves who set the dates based on when they think the product will peak — a practice the NRDC says has been around since the 1970s.

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There is only one food category that the government regulates: infant formula. And that’s because the nutrients wear off on the shelf after a period of time, not because the formula is tainted or likely to cause disease, according to the NRDC.

You’re unlikely to get sick from expired foods that still smell and taste good. Credit: Kentaroo Tryman/Maskot/GettyImages

So what are the risks of eating expired food?

Still, most people throw out expired food rather than eat it to avoid getting sick. And while food poisoning is a common event (affecting one in six Americans each year, according to the USDA), it’s unlikely to result from eating expired food.

“You won’t get sick from trying it, and you probably won’t get sick from consuming it,” Balkan says.

Most cases of foodborne illness occur after eating something contaminated with harmful bacteria, such as salmonella or listeria. However, these bacteria don’t magically appear when the sell-by date has passed — they’re likely present at the time the item is purchased, according to the U.S. National Library of Medicine.

“Broadly speaking, we find that when a food has gone bad you can smell or taste that it is spoiled and that it could be harmful to you. It won’t taste good, so you’ll stop eating.”

Listeria, for example, initiates on the farm, says Balkan. “They bought lettuce with listeria,” she explains. “It doesn’t develop listeria if it stays in your fridge for too long.”

Food poisoning can also be the result of consuming a food that has been mishandled, such as B. when someone with contaminated hands touches the food before it lands on your plate, or when an egg salad sandwich is left in the hot sun all day, according to the US National Library of Medicine.

Despite what most Americans think, the number one indicator of a food’s safety is the time a food spends in the temperature risk zone of 40 to 120 degrees Fahrenheit, not the time the product has been stored, according to the NRDC.

Balkan adds that botulism — a type of food poisoning caused by bacteria from improperly sterilized canned goods — is also a risk, although she says it’s extremely rare and poses a greater threat when the canned product is from someone’s DIY efforts originates.

Learn how to fill your plate with healthy, nutrient-dense foods by logging your meals in the MyPlate app. Download now to start optimizing your diet today!​

But that doesn’t mean you should eat expired foods on a regular basis. Even if it doesn’t make you sick, it may not taste as good as if you ate it just before the purchase date.

Consider an odd smell, texture, or color as a sign that the USDA says it’s best to throw the food out rather than eat it.

“Broadly speaking, we find that when a food has gone bad, you can smell or taste that it’s spoiled and that it could harm you,” says Balkan. “It won’t taste good, so stop eating it.”

1. Pasteurized milk, cheese, and yogurt: In general, these foods don’t go bad because harmful bacteria are killed during the pasteurization process, according to the U.S. Food & Drug Administration. Will it smell bad and look unappetizing? Maybe – but it won’t necessarily make you sick.

2. Non-perishable foods: These can generally be eaten past the date listed on the package as long as they’ve been handled properly, according to the University of Wyoming.

“With the caveat that you should always use your senses and let your taste buds guide your decision making, I’d say that for anything that has a shelf life – things that are processed and contain preservatives, like cereal and bread – almost certainly do “The date on the package means very little in terms of food safety,” says Balkan. “It could mean nothing.”

Deli meat is one food you probably don’t want to eat past its sell-by date. Credit: kajakiki/E+/GettyImages

Still, it’s a good idea to stick to the expiration dates of some foods.

Balkan recommends exercising more caution with perishables, and Dana Gunders, interim executive director of ReFED, a nonprofit dedicated to reducing food waste in the US, suggests paying attention to food expiration dates, doctors say recommend to pregnant women, including:

deli meat

Ready meals that aren’t heated (like pre-made sandwiches)

raw eggs

Unpasteurized dairy products

Food safety tips

There’s a big catch: in order for food to be edible past its sell-by date, it needs to be handled and stored properly.

Here are five tips to keep in mind to ensure food safety:

1. Store food safely. Store raw meat, poultry, and fish separately from other foods to avoid cross-contamination, advises the Mayo Clinic.

2. Deal with it properly. Clean hands and surfaces can reduce the risk of foodborne illness.

3. Cook the product at safe temperatures. According to the Mayo Clinic, when a food is thoroughly cooked, harmful bacteria are killed. FoodSafety.gov states that poultry should be cooked at an internal temperature of 165 degrees, beef and pork at 145 degrees and egg dishes at 160 degrees.

4. Maximize product shelf life. Store food between 50 and 70 degrees, ideally in metal, glass or plastic containers. Store perishable fridge items like meat and eggs in the coldest section of the fridge to maximize freshness.

5. Track how long the item has been stored. FoodSafety.org has a handy chart that outlines how long each type of food can be stored in a refrigerator or freezer. Most items will last up to five days in the fridge (at 40 degrees or below) and 1 month to a year in the freezer (0 degrees or below).

So how bad is it really to eat expired food?

Not nearly as bad as you might think.

In general, eating a food past its sell-by date does not pose much of a risk to you, as dates on food are indicative of food quality rather than food safety.

Of course, that doesn’t mean you want to make a habit of eating expired foods (especially cured meat and unpasteurized dairy), but don’t consider it a big deal if you like crackers or hummus with a date on the label inside of the past, especially if you’ve followed the food safety tips above.

The untold truth about nutty bars

Nutty bars, for many a nostalgic after-school chocolate and peanut butter treat, have been around for decades to indulge in. Okay, they might not be the most nutritious snack out there, but they were definitely one of the tastiest. Launched in 1964, the crispy wafer bars were layered with peanut buttercream and covered in fudge and were one of snack company Little Debbie’s first multipack creations. They’re still so popular that they remain one of the top three selling Little Debbie strains (per Little Debbie). But how much do you really know about these delicious little treats that have become one of the best Little Debbie snacks out there?

At Mashed, we think it’s time to take a deeper look at the history and scandals of these decadent goodies and answer the questions we’ve all been asking ourselves. Where are you from? Is it Nutty Bars or Nutty Buddy? How bad are they for you? Is that half-eaten box at the back of my closet still fresh? And what makes these things so damn tasty?

As long as you store them properly, you don’t have to worry about using up these foods before they expire.

Most foods come with a best before date, but that doesn’t necessarily mean they expire after that date! Some foods can be stored indefinitely if stored properly. (That’s right — even if they come with a date!)

These 13 everyday items will last for years—sometimes decades—even after you open them. Keep these products handy instead of throwing them away and you’ll reduce food waste and keep money in your pocket. Score!

13 foods that never expire

1. Honey

Honey can crystallize over time, but it doesn’t actually deteriorate or become unusable. The reason it’s so resistant to spoilage is because it’s only about 17% water, which is too little to hold most bacteria and fungi. The honey actually dehydrates bacteria, so it’s essentially its own preservative!

If your honey crystallizes, simply run your sealed container under hot water for a few minutes. The honey will soften but retain its sweet taste. (I keep mine in a mason jar with this cool spoon lid!)

2. Sugar

Both white and brown sugar can be used indefinitely when stored in an airtight container away from light and heat. When stored properly, sugar is extremely inhospitable to bacteria and other things you probably don’t want to eat.

However, when moisture mixes with the sugar, it can become hard and lumpy, and even become a food source for bacteria. For long term storage, try storing your sugar in a vacuum sealable container.

3. White Rice

I specifically mention white rice because brown rice will eventually go bad due to its higher oil content. But white rice, if stored properly in an airtight container, will last forever!

Related: Why You Should Rinse Your Rice (And How!)

4. Salt

Treating food with salt is one of the oldest preservation methods in the world. It’s extremely effective at dehydrating things, including bacteria, so properly stored salt stays usable for years.

However, if the salt is fortified or contains additives such as iodine, you can expect the salt to have a shorter shelf life than regular stale salt. (It will stay good for a few more years though!)

5. Cornstarch

Cornstarch is another powdered ingredient that stays good indefinitely. Follow the storage tips above to ensure it stays uncontaminated (in an airtight container, away from light and heat).

6. Vinegar

According to the Vinegar Institute, the shelf life of most vinegars is virtually unlimited. Vinegar’s acidic nature makes it self-preserving (and makes it a great preservative for other foods, too!)

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Properly stored white vinegar stays the same over time, but other types of vinegar (like wine vinegar or apple cider vinegar) can change color and appearance over time. The Vinegar Institute says these changes are usually aesthetic only, and the vinegar is still fine to use.

7. Pure Vanilla Extract

Pure vanilla extract has a very high alcohol content (around 40%) and alcohol is a known preservative. A bottle of pure vanilla extract stays good pretty much indefinitely! Imitation vanilla also contains alcohol, but also other ingredients that contribute to its shorter shelf life.

8. Maple Syrup

You can store unopened maple syrup in your pantry indefinitely, but once opened, it must be stored properly to remain usable. Place your maple syrup in an airtight container and store in the refrigerator after opening. Even stored in this way, pure maple syrup should not deteriorate over the years.

9. Soy sauce

Soy sauce contains high levels of salt, which is known to be an excellent preservative. So if your soy sauce is sealed properly and stored in a dark cupboard, it will remain perfectly usable indefinitely.

10. Stock Cube

Bouillon cubes are another food that has a long shelf life due to the high salt content. These cubes don’t expire, which is a good reason to keep a container in your closet. They’re always ready to make a simple broth or add a little extra flavor to soups and sauces!

11. Dried beans

An excellent source of protein, fiber, vitamins, and antioxidants, beans are a great staple to stock up on. Dried beans have an indefinite shelf life when stored in a cool, dry place.

That claim was put to the test in a 2005 study at Brigham Young University that prepared pinto beans up to 32 years old and served them to a group of 58 people. Of these tasters, around 80% said they would eat even the oldest beans as part of their regular diet in an emergency situation.

12. Milk powder

Powdered milk has a shelf life of 2 to 10 years after the best before date, especially if you keep it in an airtight container. Store in a cool place below 60°F to extend shelf life even further, or pop in your freezer to keep fresh indefinitely!

Reconstituted powdered milk isn’t a perfect substitute for the fresh stuff, but it sure is nice to have on hand when you’re in trouble!

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13. Popcorn

Bags of microwave popcorn deteriorate, but the loose popcorn kernels can last practically forever. Store them in an airtight container in a cool, dry place and you can have popcorn whenever you want (even years from now!).

Obviously, these aren’t the only foods with a long shelf life. A good rule of thumb is that foods generally have a very long shelf life if they are dried, heavily salted, heavily sugared, or stored in vinegar.

Which of the items that don’t expire surprised you the most?

I may receive compensation if you click through links on this website and make purchases through links. I always offer my own genuine recommendation. Learn more.

Colman Andrews

24/7 Wall Street

Some foods have a naturally long shelf life and will last for months or years if stored properly. Other foods spoil quickly, usually due to high oil and/or moisture content, and only have a long shelf life if dried, canned, or otherwise preserved. There are many foods that spoil faster than you think.

Interest in long-life foods is high among so-called preppers, or survivors who assume they will have to live off the grid in the event of a widespread disaster. In the spirit of long-term self-sufficiency, they exchange tips on storing particularly durable food.

However, you don’t have to worry about the end of the world to see the benefits of stocking a pantry with things that are good to eat for a long time. Unexpected guests, power outages, and just the indolence that turns a visit to the market or dining out into a project—these are all instances when anyone could be happy to have shelves stocked with ingredients for a meal.

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Many types of food, including both fresh and dried produce, are known for their longevity. 24/7 Tempo has compiled a representative list of examples across many categories, including some that last for weeks and some that are virtually immortal.

In all cases, the estimated shelf life is for food stored at room temperature or slightly cooler – not in the fridge or freezer, which greatly extends the life of most items. Evolving technology has brought many more options to the grocery store freezer, and there are a number of foods that you couldn’t buy frozen 35 years ago.

Note that humidity and high temperatures shorten the lifespan of most foods, and that foods tend to change color, texture, and/or flavor over time—so while they may last months or years, their heyday will last somewhat can reach earlier.

1. Potatoes

• Shelf life: 2 to 5 weeks

Store in a cool, dry and dark place. Yukon Gold, red, and young potatoes will keep for two to three weeks. Larger white or russet potatoes can last three to five weeks. Sweet potatoes have about the same shelf life. Don’t keep them next to onions, though: the two might go well together when cooked, but raw both give off gases and moisture that can cause the other to spoil faster.

2 onions

• Shelf life: 1 to 2 months

Like potatoes, store these in a cool, dry, dark place for maximum shelf life. And, as above, don’t store them with potatoes; both will spoil quicker.

3. Peanuts

• Shelf life: 1 to 2 months

Peanuts in their shells, especially if stored cool and dry, will be perfectly happy in the pantry for up to two months.

4. Winter squash

• Shelf life: 1 to 3 months

The various thick-skinned winter squashes — including butternut, spaghetti, acorn, kabocha, and Hubbard — are among the most durable fresh vegetables.

5. Apples

• Shelf life: 5 days to 6 months

Apples kept at room temperature in a fruit bowl generally last five to seven days. However, if stored in a humid place at a temperature of 30º to 40º F, they can stay crisp and fresh for up to six months.

6. Tea

• Shelf life: 6 to 12 months after the best before date

Dried tea leaves, whether loose (in a sealed container) or in tea bags (in an unopened box), can easily last a year or more if not exposed to moisture or moisture. However, the tea loses its taste over time.

7. Milk powder

• Shelf life: 1 to 1½ years

The colour, texture or taste of powdered milk may change with age, but it is still perfectly usable and safe for at least 18 months.

8. Beef jerky

• Shelf life: 1 to 2 years

Beef jerky and its predecessors in different parts of the world were invented to serve as a long-time food in the wilderness and on long journeys. It’s lean, dry, and salted—all qualities that help it stay palatable for a long time.

9. Canned fruits and vegetables

• Shelf life: 1 to 2 years after the best before date

Canning is an extremely efficient means of preserving food. In general, canned goods that are not subjected to intense heat should have a shelf life of two years or more. However, beware of dented cans or those with swollen lids, which can indicate the presence of bacteria inside.

10. Dried Noodles

• Shelf life: 1 to 2 years after the best before date

These noodles are made using only semolina flour and water and then thoroughly dried. They’re pretty much indestructible. Its richer counterpart, fresh pasta, which is usually made with eggs, is far more perishable and should always be kept refrigerated.

11. Bouillon cube

• Shelf life: 2 years

Oxygen and moisture are the enemies of these useful little blocks of instant soup or broth. Keep them dry and tightly sealed and 24 months is probably the minimum they will last.

12. Peanut Butter

• Shelf life: 2 years

An unopened jar of peanut butter should last for more than a few years at room temperature, but over time the oil will separate, the peanut butter may dry out, and the flavor may fade. Two years is probably the maximum for the best quality.

13. Dark Chocolate

• Shelf life: 2 to 5 years

Because milk chocolate contains dairy products, it spoils more quickly than chocolate with a high cocoa content and little or no milk. Warm temperatures are dark chocolate’s enemy, and while it should last a few years at temperatures up to 25ºC, it will last up to five years when the thermometer rests between 18 and 20ºC. Chocolate exposed to high temperatures may produce white spots, but these are harmless and do not affect the taste.

14. Canned or vacuum packed tuna

• Shelf life: 3 to 5 years after the best before date

Tuna is a hardy fish that lends itself well to canning (and more recently, vacuum bagging). For optimal flavor and texture, store no longer than five years past the manufacturer’s best before date.

15. Dried beans

• Durability: Unlimited

Dried beans are fairly indestructible if kept dry, although after a year or two they will begin to lose their moisture. As they age, they require longer soaking and/or cooking times to become tender.

16. Honey

• Durability: Unlimited

Although honey is often sold with a best before date (usually between two and five years from the time it is packaged), this is because it can darken over time and form sugar crystals – perfectly harmless but off-putting to some consumers. Pure, 100% undiluted honey in an unopened jar (stored away from heat) will be edible for years, decades, probably generations later.

17. Alcohol

• Durability: Unlimited

Everyone knows that wine can last a long time and sometimes improves significantly with age. But it can also go bad quickly when exposed to extreme heat or cold, from oxidation from leaking corks, and simply from the natural evolution of its chemical constituents over time. Not so hard spirits. Unopened spirits bottles are virtually unalterable. Their high alcohol content makes them durable and they do not age. The only exception is some sweet liqueurs, where over the years some of the sugar content precipitates, forming crystals and making the liqueur slightly less sweet.

18. White Rice

• Durability: Unlimited

While brown rice is healthier, it has a high oil content and can spoil in a few months, while white rice—if kept dry—lasts forever. The only possible problem, apart from moisture, is the sudden appearance of tiny black bugs between the rice grains. These are rice weevils or mealybugs that either got into the packaging through microscopic openings or their eggs were harvested along with the rice itself. Keeping rice in thoroughly dried, airtight containers prevents it from getting inside; However, if they are already there, the rice should be discarded.

24/7 Wall Street is a USA TODAY content partner providing financial news and commentary. Its content is produced independently of USA TODAY.

How long does canned meat keep? Canned meat can last for years beyond its sell-by date. How long does spam last? The shelf life of canned meat depends on various factors such as: B. the best-before date, the type of preparation and the storage of the canned meat. Since fresh meat tends to have a short shelf life, canned meats like spam and chicken come in handy to have on hand and available at all times. Canned meats may include canned chicken, canned tuna, devil’s ham, corned beef, and spam.

What exactly is spam? Spam is made with pork, ham, salt, water, potato starch, sugar, and sodium nitrate to give it that beautiful pink color. Because of the high heat process used for canned meat and the added salt, canned meat is preserved fairly well.

So how long does spam last? If stored properly, Spam can last for approx.

Everyone knows little Debbie. And while her face looks sweet and real, her products contain mysterious ingredients and are chock-full of sugar and empty calories. To make matters worse, Little Debbie’s website doesn’t disclose any nutritional information about their products, so we had to rely on Nutritionix.com for the facts on some of the products.

It’s important to be clear that the best option doesn’t equal healthy; It just means that choosing a Little Debbie dessert as your treat of choice is a better option.

The ranking is based primarily on saturated fat and sugar levels, but calories and ingredients also played a role.

We’ve ranked them from worst to best, so the higher the number in each category, the less harmful the product is. Check out the winners and losers in each category, from brownies to snack bars. Where does your favorite end up on our list?

Brownies: From worst to best

1 Cosmic Brownies

Serving: 1 brownie

Nutrition: 280 calories, 11g fat (5g saturated), 150mg sodium, 42g carbohydrate, 1g fiber, 24g sugars, 2g protein

This old-school brownie is a favorite of many ’90s kids. Unfortunately, it’s the worst brownie of the bunch because its saturated fat content is 5 grams and it costs you 24 grams of added sugar on top of that. Oops! It may be time to leave that childhood treat in your past.

2 fudge brownies with English walnuts

english walnuts’>

Serving: 1 brownie

Nutrition: 280 calories, 12g fat (3.5g saturated), 150mg sodium, 40g carbohydrate, 1g fiber, 21g sugars, 3g protein

Not far behind the Cosmic Brownie is the Original Fudge Brownie with English walnuts. This one gets its bad reputation in the health field due to its extensive list of artificial ingredients that wreak havoc in your body when consumed in large amounts over time. Check out America’s Worst Packaged Foods for more things that aren’t good for your body.

3 zebra brownies

Serving: 1 brownie

Nutrition: 270 calories, 11g fat (5g saturated), 150mg sodium, 41g carbohydrate, 1g fiber, 22g sugars, 2g protein

This distinctive brownie is nutritionally on par when compared to the other two, so it’s definitely not one you’ll want to snack on on a daily basis. But at least it has a cool name, right?

4 small brownies

Serving: 1 sachet

Nutrition: 210 calories, 10g fat (2g saturated), 100mg sodium, 28g carbohydrate, 1g fiber, 16g sugars, 2g protein

Of the four brownie options, the little guys win the contest because they have the lowest amount of calories, saturated fat, and sugar. Not to mention that the ingredients list doesn’t come close to containing as many harmful additives as compared to the other variants. All in all, opt for something else if possible.

Cake: From worst to best

1 cake with red velvet cream filling

Serving: 2 cakes

Nutrition: 330 calories, 16g fat (9g saturated), 130mg sodium, 45g carbohydrate, 0g fiber, 35g sugar, 2g protein

As chic as red velvet sounds, this treat is the furthest thing from classy. With hydrogenated and partially hydrogenated soybean oil and 9 grams of saturated fat, this cake is a one-way ticket to heart disease if eaten frequently over an extended period of time. Why? For starters, partially hydrogenated oil is a trans fat and fully hydrogenated oil is a saturated fat; The fact that this product alone contains both is a major indicator that it is not good for your body. Skip that Red Velvet treat and whip up a hearty stack of Red Velvet beetroot pancakes!

2 PB rich

Serving: 1 cake

Nutrition: 330 calories, 17g fat (9g saturated), 250mg sodium, 40g carbohydrate, 2g fiber, 29g sugars, 5g protein

We get it – you see the acronym P.B. and you’re instantly hooked. As a peanut butter addict, I can attest to an intense addiction to this irresistible nut butter. Beware of Little Debbie’s P.B. Richie because the addition of peanut butter stacks this cupcake with extra calories and saturated fat. If you’re craving peanut butter, opt for a bowl of oatmeal with a tablespoon of the good stuff tossed in it.

3 biscuits and cream cakes

Serving: 2 cakes

Nutrition: 320 calories, 15g fat (9g saturated), 190mg sodium, 43g carbohydrate, 1g fiber, 31g sugars, 2g protein

What’s the deal with the first three cakes that contain so much saturated fat? yuck Plus, 31 grams of sugar is a major distraction for those trying to achieve quick weight loss. Try not to dip into this Oreo-inspired cake!

4 fancy cakes

Serving: 2 cakes

Nutrition: 300 calories, 13g fat (7g saturated fat), 130mg sodium, 44g carbohydrate, 0g fiber, 29g sugars, 1g protein

There is nothing “fancy” about this cake. One of the ingredients – TBHQ – is one that’s hidden in many of Little Debbie’s products, which is a big bummer considering that ingredient shouldn’t be consumed at all. according to dr Sean O’Keefe, professor of food science at Virginia Tech, TBHQ is an additive that prevents the product from oxidizing or spoiling. Translation: This ingredient helps the product stay on the shelf for a long time. The worrying thing about this additive is that it is closely related to butane, a toxic gas used in lighter fluid. dr O’Keefe makes sure the FDA regulates the amount that goes into food, but the ingredient is actually banned in some countries because of its origin. Think about it: do you want the lighter liquid’s cousin to travel through your digestive system?

5 chocolate chip cream pies

Serving: 1 biscuit

Nutrition: 390 calories, 16g fat (7g saturated), 220mg sodium, 59g carbohydrate, 1g fiber, 33g sugars, 2g protein

Old TBHQ strikes back at the Chocolate Chip Cream Pies, and just one kills nearly 400 calories and adds 33 grams of extra sugar to your waistline. If you’re looking for ways to lose 10 pounds, then this cupcake won’t work in your favor.

6 Swiss rolls

Serving: 2 rolls

Nutrition: 270 calories, 12g fat (6g saturated), 150mg sodium, 38g carbohydrate, 1g fiber, 27g sugars, 2g protein

Little Debbie takes Hostess’ classic ho-ho cake but adds her own twist to the product by wrapping the ingredients in a small roll. Although they may look different, this roll gets the same criticism as the original Ho Ho. On the plus side, it’s a notch above the other cakes listed above!

7 zebra cakes

Serving: 1 cake

Nutrition: 270 calories, 12g fat (6g saturated), 120mg sodium, 39g carbohydrate, 0g fiber, 28g sugars, 1g protein

Little Debbie must have a fascination with zebras because this is the second product of its kind to appear on this list! It is interesting to note how many unidentifiable additives are on this product’s list such as: B. polysorbate 60 and titanium dioxide.

8 banana rolls

Serving: 1 roll

Nutrition: 260 calories, 11g fat (6g saturated), 130mg sodium, 38g carbohydrate, 0g fiber, 26g sugars, 1g protein

If you have a serious banana craving, do your body a favor and just eat a banana. It is really that easy.

9 devil squares

Serving: 2 cakes

Nutrition: 260 calories, 11g fat (6g saturated), 160mg sodium, 38g carbohydrate, 1g fiber, 26g sugars, 2g protein

The name of this product certainly does it justice; Its diet is definitely devilish due to the inclusion of the dye Red 40. Red 40 has been found to contain impurities that cause cancer in humans and hyperactivity in children. Eek!

10 zebra cake rolls

Serving: 2 cakes

Nutrition: 280 calories, 12g fat (7g saturated), 140mg sodium, 41g carbohydrate, 0g fiber, 27g sugars, 1g protein.

I’m sorry but eating these strips won’t make you look skinnier.

11 Peanut Buttercream Pies

Portion: 1 cake (87g)

Nutrition: 400 calories, 18g fat (4.5g saturated), 320mg sodium, 53g carbohydrate, 2g fiber, 33g sugars, 7g protein

Ah, finally we are seeing a drop in this saturated fat category! Unfortunately, the ingredient sorbitol, which – fun fact – is found in most conventional chewing gum and causes flatulence! This artificial sweetener cannot be digested by the body, so it hangs around gas-producing bacteria in your gut, causing your stomach to expand with gas. Phew, no thanks!

12 Boston Cream Rolls

Serving: 1 roll

Nutrition: 270 calories, 12g fat (4.5g saturated fat), 140mg sodium, 40g carbohydrate, 0g fiber, 26g sugars, 1g protein

This product is caked in sugar and bad ingredients. Stay away from Little Debbie’s version of the Boston Creme Roll – an authentic version doesn’t rely on Yellow 5 to make the pastry look yellow, or vegetable shortening to keep it on the shelf for years!

13 chocolate cupcakes

Serving: 1 cupcake

Nutrition: 210 calories, 8g fat (2g saturated), 170mg sodium, 33g carbohydrate, 0g fiber, 22g sugars, 2g protein

Okay, so the saturated fat content has dropped significantly from this frontrunner — but the sketchy list of ingredients is exponentially long. One of the best weight loss tips is to choose products that contain 10 or fewer ingredients, preferably ones that you can pronounce and identify as actual food substances.

14 cosmic cupcakes

Serving: 1 cupcake

Nutrition: 210 calories, 8g fat (2g saturated), 160mg sodium, 32g carbohydrate, 0g fiber, 22g sugar, 2g protein

Want an extensive list of colorings for your cupcake? That’s what you get with this treat. These cosmic cupcakes are truly out of this world in the sense that almost all of their ingredients are man-made and synthetic.

15 Oatmeal Cream Tarts

Serving: 1 biscuit

Nutrition: 310 calories, 11g fat (3g saturated), 300mg sodium, 50g carbohydrate, 1g fiber, 27g sugars, 2g protein

The saturated fat content in this classic favorite is definitely lower than many other items, which is great for your lower tummy. Unfortunately, this product is plagued with an ingredient that’s not so friendly to your tummy: carrageenan. Several studies have found that carrageenan is linked to gastrointestinal inflammation and an increased risk of colon cancer. It’s honestly not worth the effort.

16 banana twins

Serving: 2 cakes

Nutrition: 260 calories, 10g fat (2.5g saturated), 140mg sodium, 41g carbohydrate, 0g fiber, 25g sugar, 2g protein

Ditto for number eight in this category; Just eat real bananas instead of opting for something artificially flavored to taste like one! From some perspective, a medium-sized banana has just 150 calories, 0g saturated fat, 27g carbohydrates, 14g sugars, and 3g fiber. Plus, you’re avoiding all those nasty, synthetic additives bolded above.

17 strawberry shortcake rolls

Serving: 1 roll

Nutrition: 240 calories, 9g fat (3g saturated), 150mg sodium, 40g carbohydrate, 0g fiber, 27g sugars, 1g protein

This one is pretty much synonymous with the banana twins in number, so realistically they should be tied. Regardless, both contain ingredients that our adipose tissue stores and deposits into our bloodstream over time. Keep your body clean by not consuming foods with partially hydrogenated oils and high fructose corn syrup!

18 devil creams

Serving: 1 cake

Nutrition: 200 calories, 9g fat (2g saturated), 170mg sodium, 29g carbohydrate, 0g fiber, 17g sugars, 1g protein

These have 10 grams less sugar and carbs than the Strawberry Shortcake Roll, so while it has slightly more calories, the excess sugar outweighs 50 lean calories on the scale.

19 cocoa creams

Serving: 1 cake

Nutrition: 170 calories, 8g fat (4g saturated), 100mg sodium, 24g carbohydrate, 1g fiber, 16g sugars, 1g protein

Again, we’re seeing a small drop in sugar – but the awful ingredients still don’t make this the best option. Continue reading; we are approaching the question of which cake is the best (or the lesser of 27 evils).

20 PB rounds

Serving: 1 biscuit

Nutrition: 230 calories, 10g fat (4.5g saturated), 140mg sodium, 31g carbohydrate, 1g fiber, 20g sugars, 3g protein

We love peanut butter, but the variety used in these products is loaded with partially hydrogenated oils — wreaking havoc in your arteries if large amounts of it are consumed over time. Check out our list of peanut butter for healthier, more natural options to spread on a piece of whole wheat toast!

21 Banana Marshmallow Cakes

Serving: 1 cake

Nutrition: 180 calories, 6g fat (4g saturated), 110mg sodium, 30g carbohydrate, 0g fiber, 17g sugars, 2g protein

Little Debbie likes banana flavored products. At least this one is lower in calories, carbohydrates and sugar compared to the other two. We’re making progress folks!

22 Chocolate Marshmallow Cakes

Serving: 1 cake

Nutrition: 180 calories, 6g fat (4g saturated), 110mg sodium, 30g carbohydrate, 0g fiber, 17g sugar, 2g protein6254a4d1642c605c54bf1cab17d50f1e

This actually has the exact same nutritional profile as the Banana Marshmallow Cakes, so it’s more of a tie!

23 jelly cream pies

Serving: 1 biscuit

Nutrition: 160 calories, 7g fat (3.5g saturated), 90mg sodium, 23g carbohydrate, 0g fiber, 14g sugars, 0g protein

We see the calorie and sugar content decrease in this crème pie variation, so that’s a big plus.

24 rounds of fudge

Serving: 1 biscuit

Nutrition: 310 calories, 12g fat (2g saturated), 180mg sodium, 48g carbohydrate, 1g fiber, 30g sugar, 2g protein

The only reason this product has been placed closer to the healthier end of the scale is its low saturated fat content. Saturated fat causes the formation of visceral fat (which is belly fat) when consumed in large amounts on a regular basis.

25 raisin cream cakes

Serving: 1 biscuit

Nutrition: 280 calories, 11g fat, (2g saturated), 210mg sodium, 43g carbohydrate, 0g fiber, 27g sugars, 1g protein

Again, the low saturated fat content puts this cream cake to the fore!

26 star crunches

Serving: 1 biscuit

Nutrition: 150 calories, 6g fat (1g saturated), 70mg sodium, 22g carbohydrate, 0g fiber, 12g sugars, 1g protein

So far, this one has the least sugar, calories and fat. However, it’s the ingredients that keep this biscuit cake from being considered the healthiest of its kind. Carrageenan is responsible for triggering inflammation in the intestines. Um, ow! And what’s with all the dyes? Not cool, nor necessary for that matter.

27 Cloud Cake

Serving: 1 cake

Nutrition: 150 calories, 4g fat (1g saturated), 150mg sodium, 28g carbohydrate, 0g fiber, 17g sugars, 1g protein

Congratulations to all lovers and big fans of cloud cakes because according to our ranking system they are the best cakes to sink your teeth into. Do we recommend it? Of course not. But if you must get your hands on a Little Debbie cake product, it wouldn’t do much harm to your quest to lose belly fat. Just make sure you limit yourself to just one!

Donuts: from worst to best

1 donut sticks

Serving: 2 donuts

Nutrition: 360 calories, 20g fat (11g saturated), 300mg sodium, 43g carbohydrate, 1g fiber, 25g sugar, 2g protein

This treat might also make the list of 40 Habits That Make You Sick and Fat because the amount of saturated fat in just two sticks is absurd. According to the American Heart Association, 11 grams would meet the average person’s daily intake of saturated fat. To prevent heart disease and stroke, it is important to keep bad cholesterol (LDL) low and good cholesterol (HDL) high. The association recommends reducing saturated fat intake to five or six percent of total calories, which works out to 11 to 13 grams.

2 mini strawberry donuts

Serving: 4 donuts

Nutrition: 290 calories, 17g fat (10g saturated fat), 200mg sodium, 32g carbohydrate, 0g fiber, 18g sugars, 2g protein

This donut is still high in saturated fat and calories. Keep scrolling to see better options!

3 frosted mini donuts

Serving: 4 donuts

Nutrition: 240 calories, 14g fat (8g saturated fat), 170mg sodium, 26g carbohydrate, 1g fiber, 15g sugars, 2g protein

Okay, we’re seeing some advances in the saturated fat and sugar areas, but what the heck is Blue 2 Lake that we’re seeing on the ingredients list? It’s actually code for “indigotine,” a petroleum product used in a variety of treats to give it a blue pigment. Surprised? We also. The FDA actually allows small doses of petroleum, a fossil fuel used in gasoline, in our food. It’s hard to believe, we know, so just stay away from foods that contain it.

4 glazed mini donuts

Serving: 4 donuts

Nutrition: 230 calories, 9g fat (5g saturated), 230mg sodium, 34g sugar, 1g fiber, 20g sugar

Oops, that’s a lot of sugar. One of the best weight loss tips is to stay away from excess sugar and this one has 34 grams of it. No thank you!

5 mini crunch donuts

Serving: 3 donuts

Nutrition: 210 calories, 10g fat (6g saturated), 220mg sodium, 28g carbohydrate, 1g fiber, 15g sugar, 3g protein

Ingredients: Fortified Bleached Flour, Sugar, High Fructose Corn Syrup.

Hooray for more improvements in saturated fat and sugar! Have you ever thought about making a homemade donut fried in coconut oil? You can still get the coconut flavor you want from this product minus the high fructose corn syrup! Find out about the benefits of coconut oil to see what this wonderful oil can do for your body.

6 mini powdered donuts

Serving: 4 donuts

Nutrition: 220 calories, 11g fat (5g saturated), 190g sodium, 27g carbohydrate, 0g fiber, 14g sugars, 2g protein

This almost matches the nutrition in the mini cinnamon sugar donuts below, but it’s the longer list of ingredients that keeps this one on the worst side of things.

7 mini cinnamon sugar donuts

Serving: 4 donuts

Nutrition: 220 calories, 11g fat (6g saturated), 220mg sodium, 29g carbohydrate, 1g fiber, 14g sugars, 2g protein

Honestly calling this the best is a little disheartening as it’s still brimming with saturated fat and sugar. But at least it has cinnamon in it, which is an anti-inflammatory spice!

Muffins: From worst to best

1 Mini Muffins: Chocolate Brownie

Serving: 1 sachet

Nutrition: 210 calories, 10g fat (2g saturated), 100mg sodium, 28g carbohydrate, 1g fiber, 16g sugars, 2g protein

It’s hard to fathom, but the muffins are one of the best categories because they’re lower in calories and significantly lower in saturated fat than many of Little Debbie’s other products. However, the sugar content is still high; 16 grams is a lot for something that’s 210 calories, making this the worst muffin of the three.

2 mini muffins: chocolate chips

Serving: 1 sachet

Nutrition: 190 calories, 9g fat (2g saturated), 150mg sodium, 26g carbohydrate, 0g fiber, 17g sugars, 2g protein

Not much has changed with this variant, except that it is slightly lower in calories!

3 Mini Muffins: Blueberry

Serving: 1 sachet

Nutrition: 180 calories, 8g fat (1.5g saturated), 130mg sodium, 27g carbohydrate, 0g fiber, 16g sugars, 1g protein

This one has the lowest saturated fat and calories, which is why it wins the title as the best muffin option. However, note that it contains less protein. For a food with nearly 30 grams of carbs, that’s a low carb-to-protein ratio. Consider snacking on more protein so you can increase satiety, which means you’ll be craving less in one sitting!

Pastries: from worst to best

1 honey roll

Serving: 1 pastry

Nutrition: 490 calories, 25g fat (11g saturated), 360mg sodium, 60g carbohydrate, 1g fiber, 36g sugars, 5g protein

Save yourself the heartbreak and intense two-hour workout you have to squeeze in to burn that pup by simply not eating the honey bun. Case closed.

2 maple buns

Serving: 1 pastry

Nutrition: 210 calories, 11g fat (5g saturated), 150mg sodium, 26g carbohydrate, 0g fiber, 13g sugars, 2g protein

Okay, the maple bun isn’t nearly as high in saturated fat, calories, and sugar as the honey bun, so that’s a step up!

3 pecan spinwheels

Serving: 2 rolls

Nutrition: 210 calories, 7g fat (2g saturated), 150mg sodium, 32g carbohydrate, 1g fiber, 16g sugars, 3g protein

The only aspect that makes this product better than the last is its lower saturated fat content.

4 cream cheese crumble cakes

Serving: 1 cake

Nutrition: 180 calories, 7g fat (2g saturated), 200mg sodium, 26g carbohydrate, 0g fiber, 15g sugar, 2g protein

Fewer calories and less sugar seal this variant!

5 cinnamon crumble cakes

Serving: 1 cake

Nutrition: 180 calories, 7g fat (1.5g saturated), 230mg sodium, 26g carbohydrate, 0g fiber, 15g sugars, 2g protein

If you’re craving Little Debbie pastries, your best option is the cinnamon streusel cake. With 1.5g of saturated fat, 15g of sugar, and under 200 calories, it’s not too shabby compared to the rest.

Cake: From worst to best

1 chocolate cake

Serving: 1 cake

Nutrition: 430 calories, 21g fat (10g saturated), 510mg sodium, 58g carbohydrate, 1g fiber, 29g sugars, 3g protein

Tip: Stay far away from this cake.

2 apple pies

Serving: 1 cake

Nutrition: 260 calories, 13g fat (7g saturated), 150mg sodium, 33g carbohydrate, 0g fiber, 15g sugar, 2g protein

This is way better than the chocolate version, but the extra ingredients in this cake hold it back from number one.

3 cherry pies

Serving: 1 cake

Nutrition: 260 calories, 13g fat (7g saturated), 150mg sodium, 33g carbohydrate, 0g fiber, 16g sugar, 2g protein

Last but not least, we have Little Debbie’s take on the famous cherry pie. If you’re trying to lose weight, turn your attention to these low carb snacks instead!

Snack Bars: From Worst to Best

1 crazy dude

Serving: 2 biscuits

Nutrition: 310 calories, 18g fat (7g saturated), 115mg sodium, 33g carbohydrate, 1g fiber, 21g sugars, 4g protein

Who doesn’t love the classic Nutty Buddy? Short story: It’s the worst of them all, so you might want to pick a new favorite. We know it’s fun to pick them apart and savor every bite, but it’s better you face the hard truth now!

2 crunch bars with peanut butter

Serving: 2 biscuits

Nutrition: 290 calories, 15g fat (5g saturated), 190mg sodium, 33g carbohydrate, 1g fiber, 19g sugars, 5g protein

There’s a slight drop in calories, saturated fat, and sugar, so we’re on the right track to finding a healthier option.

3 fig bars

Serve: 1 bar

Nutrition: 160 calories, 3g fat (1g saturated), 100mg sodium, 32g carbohydrate, 1g fiber, 18g sugars, 1g protein

The packaging states that it “contributes an insignificant amount of trans fats.” Um, okay, bye! At least it’s a little less saturated fat and has a significant calorie loss…

4 Salted Caramel Cookie Bars

Serving: 1 cookie bar

Nutrition: 160 calories, 8g fat (1g saturated), 85mg sodium, 22g carbohydrate, 0g fiber, 16g sugars, 1g protein

Less sugar gives this cookie bar a better spot than the fig bar, but try to opt for a snack from the high-fiber foods category, because zero grams will leave you feeling bloated and bloated.

5 bars with zebra nut

Serving: 1 biscuit

Nutrition: 120 calories, 7g fat (3g saturated), 40mg sodium, 13g carbohydrate, 0g fiber, 8g sugars, 1g protein

The last zebra element! After all, this variant has only 120 calories, 8 grams of sugar and three grams of saturated fat. It’s still not a great choice, but it’s not as bad as most. And now that you’re a little more familiar with crazy additives and gross foods, find out what causes cellulite!

Little Debbie caused a bit of mass hysteria a few weeks ago when her Twitter account posted a cryptic message suggesting that one of her classic snack cakes was being retired. See the company’s tweet below:

At the end, Little Debbie clarified that the post was meant for fun. It was just her way of participating in a trending hashtag “#OneGottaGo,” where Twitter users post a selection of treasured items and challenge each other to choose which one they would sacrifice. In response to Little Debbie’s tweet, fans were downright protective of the Nutty Buddy Bars, Oatmeal Creme Pies and Christmas Tree Cakes. But the honey buns? Those ended up being the ones that most people claimed would pitch if they had to.

We can hardly fault these loyal snack cake fans for getting so upset. Over the years, we’ve watched some of our favorite foods disappear from grocery store shelves, whether it’s a frozen popsicle or a hot toaster treat. In fact, it got us thinking about some of the snack cakes that got thrown away before we’d finished craving them.

Below, we dug through the retro pantry to pull out six of the tastiest cakes that Little Debbie, Hostess, and other cake makers have forever retired even though we were all so sweet to them. See if your favorite cakes are on our list!

Step back, Little Debbie fans: It was all just a not-so-cute scare.

Little Debbie isn’t putting any of her beloved snack cakes back, although a recent tweet suggested she wasn’t.

Snack cakes for everyone and everything for snack cakes! Little Debbie

“None of the products we listed on the Twitter post are in danger of disappearing,” Mike Gloekler, spokesman for McKee Foods (Little Debbie’s parent company), told TODAY Food. “Our Little Debbie social media team thought it would be fun to dig into the #OneGottaGo Twitter meme, which asks a pretty tough question — if you had to live without one of four things you truly love, which would be that?”

The creepy tweet that started it all was posted on Wednesday and just said “One gotta go forever” over pictures of Christmas Tree Cakes, Nutty Buddy, Oatmeal Creme Pies and Honey Buns. It was certainly a bit ominous:

Over 2,000 comments and 200 retweets later, the post had clearly put fans in a very bad mood for what seemed like a “we’re discontinuing one of our products” teasing. Favored factions quickly arose:

Get rid of the oatmeal pies. If you stop the nut bars or the Christmas tree cakes, maybe my kids will call you “Lord of the Flies” and it would be THEIR fault. — HRevis (@maddhaddie) November 9, 2017

IF YOU DON’T SAVE CHRISTMAS TREE CAKES pic.twitter.com/fmkKsCMyBP – Matthew Bryant (@MatthewBryant89) November 9, 2017

The LaFayette High School Golf Team runs on honey buns in the spring. We may have to cancel our season if we don’t have it available – Tom Langford (@apham8311) November 10, 2017

Then there was at least one snack cake retiree who couldn’t imagine a world with one less Little Debbie item.

Check out Little Debbie fooling us. There is no way that any of the fine items will be discontinued. I can’t believe people are voting to kill honey buns. That’s crazy. — Theremustbemoreofus (@Mustbemoreofus) November 9, 2017

But Little Debbie didn’t clear things up right away, tweeting on Thursday, “We didn’t say it was going to be easy.”

But as Gloekler explains, “something big has to happen for a product” [like the] “Little Debbie strains we posted on Twitter” to be phased out, even though “products come and go with a certain frequency.” .

McKee Foods was founded in 1934 by O.D. and Ruth McKee. The Little Debbie brand was launched in the 1960s and was named after one of the founders’ grandchildren. Today, according to Mashed, Debbie McKee-Fowler is a full adult and part of the family business as Executive Vice President.

McKee Foods, which has annual sales of about $1.4 billion, also includes other brands, including Drake’s Cakes.

But McKee and Little Debbie might have known they were playing with fire here: people have committed crimes by making off with mass quantities of the produce. And Will Ferrell showed his dedication to the brand by dressing up as Little Debbie on The Tonight Show in 2015.

“Our Little Debbie fans never disappoint when it comes to their passion for their favorite products,” added Gloekler. “We know we’re making a fun product that makes people smile.”

We’re glad to see that McKee Foods understands this truism: Don’t get between Americans and their addiction to sweet snack cakes!

Follow Randee Dawn on Twitter.

The untold truth about nutty bars

Nutty bars, for many a nostalgic after-school chocolate and peanut butter treat, have been around for decades to indulge in. Okay, they might not be the most nutritious snack out there, but they were definitely one of the tastiest. Launched in 1964, the crispy wafer bars were layered with peanut buttercream and covered in fudge and were one of snack company Little Debbie’s first multipack creations. They’re still so popular that they remain one of the top three selling Little Debbie strains (per Little Debbie). But how much do you really know about these delicious little treats that have become one of the best Little Debbie snacks out there?

At Mashed, we think it’s time to take a deeper look at the history and scandals of these decadent goodies and answer the questions we’ve all been asking ourselves. Where are you from? Is it Nutty Bars or Nutty Buddy? How bad are they for you? Is that half-eaten box at the back of my closet still fresh? And what makes these things so damn tasty?

Returning to more scratch-resistant honey bun formulas with Del-Val ESL Honeybun Concentrate will bring your costs back into line! We remove as much of the flour, sugar and shortening as possible to obtain the most concentrated honeybun mix. We’re removing these ingredients so you can add your own goods and your costs will go down and your profits will go up!

High-quality honey rolls with an extended shelf life can be easily prepared with our honey roll concentrate. This concentrate can be used to make donuts with yeast, honey bun, Danish and sweet dough. Call us for more information on this cost-saving product.

Honey Buns made with our ESL concentrate have a shelf life of over 60 days! Typically, shelf life is limited to your packaging and the stability of the frying fat. We have over 30 years of experience making ESL Honeybuns.

The key to making a great-to-eat honey roll with excellent keeping quality, right shape and big volume is the ease of use of our concentrate. We have the knowledge, experience and technology to bring you maximum shelf life and great eating qualities. Our concentrates make it easy and affordable to make the best honey rolls that have a shelf life of 60+ days.

We have the experience and can train your staff in the right production techniques that will improve the quality of your honey buns. We can train everyone from your management to your line workers on the right methods to make the best product. We’ll also help you choose ingredients and even set up your lines.

Our concentrates have our proprietary blend of emulsifiers, gums and enzymes that maximize texture, volume and shelf life. We integrate all the technologies you need to produce high quality honey buns.

Del-Val’s Honeybun concentrate is used in small amounts. Typically 5-10 pounds per 100 pounds of flour (5-10% baker’s percent). The final production bakery uses their own flour, sugar and shortening to finish the mix, reducing your costs. We make one of the strongest concentrates on the market. Using a concentrate also allows the baker to vary the recipe. More sugar and shortening increases richness, less makes it leaner. Changing the flour to a stronger or weaker flour can change the bite. You can also add eggs, egg yolks, potato flour and more to customize your formula to make it truly unique.

Our extensive knowledge includes plant design and layout. If you are planning a new line of honey rolls, contact us for advice. We have experience with many different systems including stress free, pump and hand systems. Purchasing the right honey bun making equipment the first time will avoid many headaches in the future.

We are the honey roll experts. Our associates have worked in many large honey bun and donut wholesale operations around the world. Our extensive knowledge can improve your honey buns, increasing your sales and profitability.

Also check out our glaze stabilizer that works with our Honeybun concentrates.

Call us for a demonstration of our honey bun concentrate

856-778-6623