How To Keep Baileys From Curdling? The 80 Top Answers

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With Christmas just around the corner, it’s time to inventory the drinks cabinet and make sure your stash is serving its purpose.

Stocking up on your favorite drinks just before Christmas is an annual tradition (at least in the UK!) and one almost never forgotten.

In my household, Baileys is one of those spirits that pops up almost exclusively around the festive season.

But because of this seasonal exclusivity, we often have a few half bottles of Baileys left over from the previous year or even the year before. We regularly asked ourselves the question: “Is Baileys going bad” or “Is this Baileys drinkable?”. There’s cream in it, so Baileys is sure to rock, right?

Well, we wanted answers.

So we did some digging and wrote down our findings in this lovely article just for you!

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Homemade Bailey’s Irish Cream: A quick + easy replica Bailey’s recipe with very limited ingredients. This is the BEST Irish cream recipe you will ever try!

Welcome to Homemade Holiday Inspiration. Every week in November we inspire you with recipes, decoration ideas, crafts, homemade gift ideas and much more! Check out more homemade Christmas gifts from some of my talented blogger friends at the end of this post.

With the holiday season creeping up on us (seriously, where has the year gone?!), what better way to celebrate than with a good alcoholic Christmas drink recipe.

One of my favorites that I turn to year-round is a good Bailey’s Irish Cream. The problem I always run into is how expensive the price of Bailey’s is when you buy it in the store. So I thought why not make my own homemade Irish cream recipe?

It took me multiple times to find the truly BEST homemade Baileys, but I made it! It was adapted from this version of As Easy As Apple Pie. Trust me when I tell you this is the BEST!! In fact, I’m sure you’ll never be able to touch the commercial stuff again. It is so good.

You can even use this as a coffee creamer, long distance drinking and especially around Christmas and St. Patrick’s Day. I’m not even going to shame you for drinking in the morning in this case!

Now, before we get to this delicious homemade Bailey’s Irish Cream recipe, let’s talk about the liquor choices, okay?

Selection of the best Irish whiskey

One of the keys to this recipe is the Irish whiskey you put in it. It really can make or break your Irish cream. I cannot recommend the Jameson brand enough.

However, if there is another variation that you enjoy more, you can always use that. I would keep in mind that other choices can produce a very strong and overwhelming alcoholic taste.

Note: While other types of alcohol can be used, they too will produce different results. Keep this in mind when choosing your liquor!

Kitchen Utensils You Might Need

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Hand mixer: Due to the nature of this recipe, I highly recommend a good hand mixer so you don’t accidentally curdle the Irish cream.

: For the nature of this recipe, I highly recommend a good hand mixer so you don’t accidentally curdle the Irish cream. Glass Bottles: These are great bottles for storing alcoholic beverages during the holidays!

Bailey’s Irish Cream ingredients

Whipping Cream: You can also use half&half – just don’t use regular milk or you’ll lose that delicious creamy consistency!

.You can also use half&half – just don’t use regular milk or you’ll lose that deliciously creamy texture! Sweetened Condensed Milk: Make sure the condensed milk is sweetened for the best flavor!

Make sure the condensed milk is sweetened for the best flavor! Chocolate Syrup: The chocolate flavor is absolutely delicious. You can also mix cocoa powder with some cream.

The chocolate flavor is absolutely delicious. You can also mix cocoa powder with some cream. Instant coffee granules: Don’t prepare the coffee – only use the granules! You can also use a few espresso shots if available.

Don’t prepare the coffee – just use the granules! You can also use a few espresso shots if available. Vanilla Extract: Be sure to use pure vanilla extract and not imitation for the best flavor.

Make sure to use pure vanilla extract and not imitation to get the best flavor. Irish Whiskey: I used Jameson for this recipe, but feel free to use your favorite Irish whiskey!

How to make Irish Cream Liqueur

Using an electric mixer on LOW speed, combine heavy cream, sweetened condensed milk, instant coffee granules, chocolate syrup and vanilla (this is very important so your Irish cream doesn’t curdle!). Slowly add your whiskey while continuing to mix on low until well incorporated. Pour into airtight glass bottles and refrigerate for up to 2 months. Shake well before consumption and enjoy!!

Why has my homemade Irish cream curdled?

It’s incredibly common for Irish cream to curdle if you’re not careful. It can even take on the consistency of whipped cream.

The trick is to mix the ingredients at a very low speed and add the whiskey separately. Using CHILLED whiskey also helps.

Try straining your Irish Cream, you might still be able to eat it! If not, just try again.

Use for homemade Irish cream

While this is a great holiday drink recipe, there are even more uses for Bailey’s Irish Cream! Honestly, there’s no “wrong” way to use this stuff, it’s that good and can be paired with a variety of different things.

Here are a few things you can try:

Milk jug in your morning coffee (I’m not judging!)

Some vanilla ice cream as a topping

Added to shakes, smoothies, hot chocolate, etc

Added ingredient for baked goods (yes, really!)

How to store homemade Irish cream

When it comes to storing your homemade Irish cream recipe, I highly recommend getting some airtight glass bottles. Due to the milk content, this can easily go bad quickly.

Airtight containers in the fridge can help. It will last about 2 months if stored properly.

Irish cream variations

If you’ve tried this homemade Bailey’s recipe, try switching things up! Here are a few other ways you can enjoy this delicious Irish cream liqueur:

Virgin: While this is traditionally made with whiskey, you can omit it for a non-alcoholic version.

While this is traditionally made with whiskey, you can omit it for a non-alcoholic version. Chocolate Orange: Try adding some orange extract for this Christmassy chocolate orange flavor combo!

Try adding some orange extract for this Christmassy chocolate and orange flavor combo! Chocolate Mint: Similar to the previous idea, add some mint or peppermint extract to the recipe!

As with the previous idea, add some mint or peppermint extract to the recipe! Flavored Whiskey: If you’re a fan of flavored alcohol, you can also try whiskeys with added flavors like peanut butter, maple, honey or even chocolate!

More whiskey recipes:

Try these other drink recipes:

There is something very special about giving and receiving a homemade gift from the kitchen. These delicious recipes from fellow bloggers are sure to please everyone on your Christmas list! Mistletoe Spiced Cider by Design Dazzle Homemade Bailey’s Irish Cream by Fresh Coast Eats Cookie Dough Truffles by Hoosier Homemade Homemade Hot Chocolate Mix by House of Nash Eats M&M Cookie Mix in a Jar by Marty’s Musings Peppermint Hot Chocolate Gift Jars by My Uncommon Slice of Suburbia Homemade Vanilla Extract from Rose Casseroles Rosemary Salt from Savory Experiments Slow Cooker Apple Butter from the Flour Handprint Slow Cooker Chocolate Covered Peanut Clusters from The How to Home Instant Pot Raspberry Chipotle Jam from What’s Cookin’ Chicago

Homemade Bailey’s Irish Cream Recipe A quick + easy replica Bailey’s recipe with very limited ingredients. This is the BEST Irish cream recipe you will ever try! 3.84 of 6 votes Print Pin Prep Time: 1 minute Servings: 4 cups Calories: 832 kcal Features Electric blender

Glass Bottles Ingredients ▢ 1 cup whipping cream or half&half

▢ 14 ounces sweetened condensed milk

▢ 4 tablespoons chocolate syrup

▢ 1 teaspoon instant coffee granules

▢ 2 teaspoons pure vanilla extract

▢ 1 ⅔ cup Irish Whiskey Jameson was used. Instructions LOW speed (this is very important so your Irish Cream doesn’t curdle!). Using an electric mixer, combine heavy cream, sweetened condensed milk, instant coffee granules, chocolate syrup and vanilla (this is very important to keep your Irish cream from curdling!).

Slowly add your whiskey while continuing to mix on low until well incorporated.

Pour into airtight glass bottles and refrigerate for up to 2 months.

Shake well before consumption and enjoy!! Notes It is important to use a low speed to avoid the mixture curdling. Nutrition Calories: 832 kcal | Carbohydrates: 69 g | Egg white: 10 g | Fat: 31g | Saturated fat: 19 g | Cholesterol: 115 mg | Sodium: 163 mg | Potassium: 466 mg | Fiber: 1g | Sugar: 64 g | Vitamin A: 1140 IU | Vitamin C: 3 mg | Calcium: 323 mg | Iron: 1mg Pin and save for later!! Mention @FreshCoastEats or tag #freshcoasteats

Be sure to save this recipe for later!

People have been mixing dairy with alcohol for as long as cocktails have been part of drinking culture. How do you use it and how do you serve an increasingly anti-dairy audience?

It has been exciting to witness the rise of bar programs at distilleries across the US. It’s also a good business decision – having a healthy, rotating cocktail menu that draws guests in and keeps them coming back for more is a great way to introduce your spirits to a wider target audience and foster brand loyalty.

However, with this growth comes certain challenges, such as the design of the actual cocktails. Due to the licensing peculiarities of this type of business, many states in the US (but not all) do not allow distilleries to serve alcohol that is not locally produced. This essentially prohibits using standard cocktail ingredients like vermouth or crème de violette unless you already make them or are willing to get a little crafty. While this could easily be seen as a limitation, many distillery bartenders view this rule as an opportunity for creativity, focusing instead on innovative alcohol-free mixers. A popular way to play around with the texture of your drinks is to use dairy, which is the secret behind legendary drinks like Ramos Gin Fizz, White Russian, and Grasshopper.

Dairy products have been a valuable mixer for cocktails for decades due to their indelible impact on texture. Heavier dairy products like cream have a greater amount of coating fats and less lactose sugar. They envelop the palate and suppress the perception of alcohol, keeping the flavors on the tongue, often resulting in a rich texture and greater appreciation of flavor.

Adding dairy products like milk or cream to a cocktail can be tricky, especially in the world of tiki. The combination of the acids in the citrus and dairy products can result in a gritty or clumpy cocktail due to clotting. This is especially true if you’re using a lower-fat option like milk. When the pH of the milk falls to 5.5 or below, it neutralizes the charge on the protein groups, casein micelles, and the micelles stop repelling each other. As the pH drops, a cascading effect occurs, causing the proteins to coagulate and form the curdled, chunky mess that most of us have experienced in a cocktail at least once before.

To avoid curdling in your cocktails, try using heavy cream or crème fraiche in those cocktails that require both dairy and citrus. These products contain so little casein that the introduction of acid could not cause any appreciable clotting. Remember to make your cocktail first, stir, then add the dairy last and shake very well (several minutes for a Ramos Gin Fizz, according to Henry C. Ramos) and always use fresh dairy. A maximum of half an ounce should be enough to achieve that luxurious mouthfeel you’re looking for. Shaking or emulsifying with an electric mixer is also good to avoid lumps, as the action breaks down the milk’s smaller protein chains into evenly distributed particles. The more balanced distribution of particles allows the cocktail to sit longer without fear of bursting.

Soured milk products like yogurt, kefir, and buttermilk make blending easier. The acidic component present is more suited to citrus and fruit juices than regular milk or cream, although they still require a powerful shake to combine. Additionally, you get the added marketability of a probiotic in your cocktail, although – and I can’t stress this enough – there’s no way to make a cocktail “healthy,” so please don’t label it as such.

Speaking of marketability, there are also ways to achieve the creamy texture that dairy offers without using real dairy. There are many reasons why consumers choose to give dairy the cold shoulder — dietary needs or allergies are often a catalyst for a dairy-free regiment, but some people just don’t like the taste or texture of animal-based milk or cream. Lucky for you and her, dairy alternatives work extremely well in most dairy cocktails due to their rich, creamy texture, with oat, cashew, and almond milks being particularly popular among bartenders. Cashew milk is an excellent substitute for a non-dairy White Russian because it has a relatively neutral flavor and rich texture. Opt for almond milk the next time you make a milk punch at your bar. You’ll find that its slightly nutty flavor is a perfect complement to nutmeg. Oat milk has become very popular lately, popping up in kitchens and bars across the country. Its thick consistency and pleasant taste give it classics like tiger milk or eggnog. Flavor profiles and sweetness levels tend to vary between non-dairy products, so experiment accordingly to find the right mix for your cocktail.

Of course, when making tiki cocktails, the addition of coconut milk or cream almost never fools you. The flavor adds to the richness of the drink and plays well with the fruity notes present in the drink. Egg whites, while non-dairy, can also turn off vegan drinkers, so consider using aquafaba (a liquid made from chickpeas) for sours and fizzes instead. It has the same emulsifying and foaming properties that have made egg whites an essential ingredient in cocktails for decades. Don’t worry about smell or taste – the former evaporates and the latter neutralizes with mixing or shaking.

Distillery bartenders face a growing list of unique challenges, but they can still create delicious and innovative cocktails for their guests. The world of non-alcoholic mixers is vast and can be explored for much less money than their alcoholic alternatives. Hopefully this brief introduction will encourage the use of dairy products and their substitutes in more distillery bar programs and happy mixing!

“Does Baileys Irish Cream go bad?” is a common question among those who enjoy the drink. You might be wondering the same thing today when you open the bottle from your fridge.

Baileys Irish Cream is a very popular Irish cream liqueur

The confusion is understandable as Baileys has an alcohol volume of over 15%. At the same time, however, it also contains dairy products, which are known to go bad quickly. In this article you will learn all about the shelf life, storage and spoilage of this famous drink.

Can Baileys Irish Cream go bad?

The short answer is yes. It takes about 2 years for the drink to go bad because even though it’s an alcoholic drink, it still has milk and cream in the ingredients.

What is Bailey’s Irish Cream?

Baileys Irish Cream is an alcoholic drink made from a blend of Irish whiskey, cream and cocoa. Originally from Ireland, it was introduced in 1974 as the very first cream liqueur.

A typical bottle of Baileys Irish Cream

You can find this typically Irish drink mainly in a 750ml bottle in many liquor stores and supermarkets. It’s also worth noting that Baileys is a liqueur (1), meaning it’s sweetened and has an alcohol content of 17%, which is lower than regular spirits.

Baileys is a popular choice for dinner parties and large gatherings because although it’s an alcoholic beverage, it still tastes sweet and milky with hints of fruitiness.

This is why they appear in the ingredients list of Irish-origin desserts. Or you can also mix it with other selection of beverages like coffee, hot chocolate, ice cream and tea.

The shelf life of Baileys Irish Cream

The general shelf life of this Irish specialty is 2 years. However, unlike regular food and beverages, this varies greatly between individual bottles, depending on several factors. Read on to find out what they are and how to ensure the best storage for your drinks.

Does Bailey’s Irish Cream go bad?

There are 2 main types of spirits: base spirits and liqueurs. Basic spirits such as vodka or gin usually have a very long shelf life. Liqueurs, on the other hand, are more likely to spoil because they are mixed with ingredients that have an expiration date, such as eggs, cream, etc.

Since Baileys is a cream and cocoa liqueur, it’s safe to say it goes bad. In general, Baileys has a best before date of 2 years after bottling. However, it is recommended that you use it within 6 months of opening.

How long does Bailey’s Irish Cream last?

The lifespan of a Baileys bottle is determined by many different factors. As already mentioned, there is a manufacturer’s guarantee of 2 years. However, this does not necessarily mean that it will expire exactly after the date.

Unopened

Unopened and properly stored, Baileys should have a very long shelf life, even past the sell-by date. If you store it in a cool environment like a basement, dark room, or refrigerator, the alcohol can be an effective preservative to keep the cream fresh.

Open

Once the seal has been broken, the heat will make the beverage much more delicate. From the point of opening past the 2 year mark it slowly loses its flavor and consistency in texture until it eventually thickens and curdles. How long the process takes depends entirely on correct storage.

So it is best to use them for your favorite sweet dishes, for example desserts in mason jars. By mixing ingredients in these candies, you may not realize how your opened Bailey Irish Cream has changed in flavor or texture.

What happens when your Baileys Irish Cream goes bad?

Similar to other liqueurs, Baileys will slowly deteriorate over time once opened. So how can you tell when it’s still drinkable and when you should throw it all away? The following information will help you decide.

4 ways to tell if Baileys Irish Cream is bad

Since Baileys Irish Cream doesn’t have a specific expiration date, consider checking the quality against other standards. Pour a small amount into a glass and check for the following signs:

Smell: Similar to other foods, the first sign that your Irish Cream has gone bad is its smell. If it smells sour, musty, or something similar to custard, it’s probably come off and needs to go.

Similar to other foods, the first sign that your Irish Cream has gone bad is its smell. If it smells sour, musty, or something similar to custard, it’s probably come off and needs to go. Texture: The usual consistency of Irish cream is thick and creamy. If it breaks down into curdled and lumpy lumps, similar to cottage cheese, it means it has gone bad.

The usual consistency of Irish cream is thick and creamy. If it breaks down into curdled and lumpy lumps, similar to cottage cheese, it means it has gone bad. Color: Gone Irish Cream tends to have some separation between the milk and whiskey, so your drink can start to look dark and cloudy instead of the usual opaque light brown hue.

Gone Irish Cream tends to have some separation between the milk and whiskey, so your drink can start to look dark and cloudy instead of the usual opaque light brown hue. Flavor: This is the very last step in ensuring your Baileys are still drinkable. Keep in mind that after a while your Baileys will taste different and won’t be as sweet as they originally were. Bad Baileys, however, have a very pronounced sour taste, almost like yogurt.

What happens if you drink curdled Baileys?

Contrary to popular belief, the answer to the question of whether you should drink Curdled Baileys isn’t always no. There are a few different factors to consider before throwing away your drinks.

With proper storage, your Baileys can well past their best before date and can be consumed for a few weeks or even months. Curdled Baileys isn’t always safe to drink. However, it probably won’t taste as good and the texture can become less smooth, making it unappetizing for some.

However, if your Baileys has both expired and been poorly stored or exposed to outside contamination, it has likely gone bad. At this point, drinking can cause stomach pain or other digestive problems (2).

The final issue regarding Baileys is what happens when you use it to make other drinks. Fresh Baileys can curdle if you mix them with acidic things like citrus, lime, or soda. If you want to avoid this, serve it with chocolate or coffee.

How to store Baileys Irish Cream Right ways to make it last longer

The general rule for storing Baileys is to keep it in a cool place, as it doesn’t do well with fluctuating temperatures. Baileys are best stored at temperatures below 70°F or 20°C. If your house temperature is higher, it is recommended to keep it in the fridge for the best possible results.

Preserve your Baileys by keeping them in cool places

How to store unopened Baileys Irish Cream?

If kept unopened and in an ideal environment, your Baileys should last you quite a long time, anywhere from 6 months to 2 years.

The best place to keep your unopened Baileys bottles is somewhere cool and dark with a constant temperature.

The pantry is a pretty good option, but you can also store it in the fridge (either side-by-side or French door fridges are acceptable), in a basement, or any other place in your house that does the above conforms to standards.

How to store opened Baileys Irish Cream?

After the seal is broken, your Baileys will be much more sensitive to the outside environment. Therefore, make sure to keep it in a cool place at all times. Immediately after pouring your drink, recap the bottle and place it back in the storage compartment.

The ideal place to store your opened Baileys is somewhere dark and cool, out of direct sunlight. If your room temperature is too high, keep it in the refrigerator, which will improve the flavor and prevent it from going bad quickly.

Another important factor is protecting your Baileys from external contamination. Avoid drinking straight from the bottle to prevent bacteria from settling and curdling your drink. Don’t leave the cap open for long, as the longer it’s exposed to air, the more likely mold is to form.

What is the best way to store Baileys Irish Cream?

While not strictly necessary, the most ideal place to store your Baileys is in the fridge, as this is a cream based alcohol it is important to keep it cool at all times to avoid spoilage. After all, that’s what refrigerators are for, right?

Storing your Baileys in the fridge will also help ensure they come out a lot fresher and tastier when you decide to drink them. Once chilled, it becomes richer, allowing you to fully enjoy the perfect blend of sweet cream, vanilla undertones and fruity whiskey finish.

Should You Freeze Baileys Irish Cream?

You shouldn’t freeze Baileys because although the liquor may not freeze, the cream does. Once it turns into solid ice, it becomes difficult for you to pour the drink. Even if you manage to thaw it, it will change the drink in a bad way.

This can also create small ice crystals that completely change the texture of the drink. You’ll most likely end up with a weird, gooey liquid that’s unappetizing to drink.

Baileys Irish Cream Drink Combination to try

As well as many Irish culinary recipes using Bailey Irish Cream, Baileys can make great drinks themselves. Most often, however, it is often drunk with other drinks. As a result, it tends to be a lot tastier and more interesting. Find out how to reach your full Baileys potential.

Truly one of the most classic combinations of all time. The coffee’s initial sharp bitterness is immediately softened by the Baileys’ sweet creaminess, giving you a delicious drink any time of the day.

If you have a sweet tooth, you definitely cannot miss this combo. Because all the ingredients are so rich and creamy, this drink combo will be like dessert in a glass.

Make yourself a delicious Frozen Mudslide like no other with this addictive drink. Just take a scoop or two of vanilla ice cream and add a dash of Bailey’s for the most amazing creamy, fruity and slightly alcoholic dessert.

Find new ways to drink this iconic English drink by using Baileys instead of regular milk and sugar. This gives your tea a nice light vanilla undertone and an extra creamy smoothness.

For those who love a hint of caramel in their drinks, try making a B52 cocktail shot with this combination. If you’re not sure if this Kahlua can go bad, well it does, even though this is an alcoholic beverage.

Because the shot is a balanced mixture of coffee, orange, cream and whiskey with a high sugar content. But overall, this is an overwhelming drink that I highly recommend you try at least once to fully experience the flavor.

frequently asked Questions

Have more questions about Baileys and how to preserve it? Check out the questions below to see if yours is included.

Can Baileys go bad in the fridge? Baileys can spoil once it’s past its sell-by date, whether refrigerated or not. In terms of storage, consider it more of a dairy product than an alcoholic beverage. How long do other brands of Irish cream keep? Similar to Baileys, other brands of Irish whiskey have a best before date of 6 months – 2 years for their unopened products. Once opened, you can keep the bottle in the refrigerator for no more than 6 months. How Long Does Homemade Irish Cream Last? Depending on what your ingredients are and how often you use them, your homemade Irish Cream can last up to 2 months. Your drink will last longer if the whiskey you use has a high alcohol content or if you use lactose-free milk such as soy or almond milk. Is there caffeine in Baileys? Yes, but only to a very small extent due to the cocoa flavors. If you’re specifically looking for caffeinated Baileys, you can mix it with coffee or try the coffee flavored ones from other Irish whiskey brands.

Bonus tips for all the ways you can enjoy Baileys

If you want to try a dairy-free and vegan version of Baileys Irish Cream, try Baileys Almande, which is made with almond milk and contains 13 percent alcohol. However, since its alcohol content is slightly lower than the original, it can spoil more quickly.

When making drinks with Baileys, always make sure it’s fresh and avoid mixing it with lime, citrus, or soda if you don’t want lumps in your drinks.

While you shouldn’t freeze Baileys, you can still make some Baileys ice cream by mixing it with heavy cream, condensed milk, and dark chocolate.

In addition to the above combinations, you can also use Baileys to add an extra sweet flavor to pastries, biscuits, etc. or make syrups and icings for puddings, parfaits and other desserts.

Hopefully with all the information I have provided storing and enjoying your Baileys Irish Cream is now easier for you. Still have questions about Baileys Irish Cream? How about some storage tips and tricks? Let me know in the comment section!

Relation

1. En.wikipedia.org. 2021. Liqueur – Wikipedia.

2. Brooke, C., 2020. Why shouldn’t we eat spoiled foods? – The whole portion. [online] The whole portion.

*This post may contain affiliate links. Please read my disclosure to learn more.

Baileys Irish Cream Liqueur is a popular addition to any liquor cabinet, but the presence of cream is a cause for concern, especially for newcomers to the drink.

Baileys is commonly sold in a 750ml bottle or larger, which makes for many enjoyable drinks. You may not use your entire bottle in one night, or even over the course of a few months.

Tequila and vodka last forever in your cupboard, but does Baileys go bad? Yes, although Baileys is an alcoholic beverage, it contains real milk and cream, which will eventually spoil. However, the alcohol helps keep it fresh. A bottle will last approximately 2 years from the date of manufacture if properly stored, regardless of whether it has been opened or not.

In this article, you’ll learn what the Baileys sell-by date really means, how to tell if your Baileys is still fresh, and the best ways to store it to keep it safe and delicious for as long as possible.

Does Baileys expire?

There are many different types of Irish Cream Liqueur and the Baileys brand is the only company that guarantees their product will taste delicious for at least 2 years.

Each bottle has an expiration date that is exactly 2 years after the batch was manufactured.

This isn’t quite the same as an expiration date, but past the 2 year point the quality, texture and flavor will degrade over time.

In most cases, this results in a slow loss of flavor and a gradual separation between cream and alcohol, which can negatively impact texture.

In some cases, vigorously shaking the bottle will bring the consistency back to normal, but eventually your Baileys will start to thicken and curdle.

Is It Safe To Drink Expired Baileys?

It’s probably safe to drink expired Baileys, but it would be wise to check the quality beforehand.

You should be able to tell if your liquor has gone bad, but it could remain perfectly drinkable and safe for a few weeks or even a few months past its sell-by date.

If your Baileys has not only expired but has definitely gone bad, then drinking it is not a good idea. Sour cream can make you sick, although it probably won’t do any permanent damage. It will likely taste sour and unappetizing.

Does Baileys Almande expire?

All Baileys Irish Cream flavors are covered by the same 2 year guarantee. Your bottle will have a best before date printed on it, but if you store it properly it can certainly last longer.

Baileys Almande has a slightly lower alcohol content than the original taste, which could indicate that it goes bad faster. On the other hand, almond milk stays fresh much longer than cow’s milk.

Whenever you notice that a bottle of Baileys or any other Irish Cream liqueur is past its recommended use-by date, check the liquid to make sure it hasn’t gone bad before you start serving drinks.

How can you tell if Baileys has gone bad?

There are three ways you can check the quality of your Baileys before you even start drinking them.

Pour a small amount into a jar first and check for the following signs of spoilage. Then check:

Smell: If the liquor smells musty or has a pudding-like aroma, it’s probably spoiled. Texture: If the consistency of the liquid has gone from thick and creamy to curdled or lumpy, your Irish Cream may have curdled. Colour: If you notice a separation between the milk and whiskey, making your drink look dark and cloudy rather than creamy and opaque, your Baileys has gone bad.

If the smell, texture, and color all look like a healthy, delicious glass of Baileys to you, but you’re still worried, take a small sip of the poured beverage.

You’ll notice right away when it tastes sour, with a flavor similar to sour cream or yogurt. When it’s acidic, it’s no longer good. If it’s still sweet and creamy, then you’re safe to enjoy your beverage of choice.

What happens if you drink curdled Baileys?

This is a tricky question. Surprisingly, curdled Baileys doesn’t always mean it’s bad or unsafe to drink. You just can’t enjoy the taste.

If your Baileys is past its expiry date, has been poorly stored, or there is a chance that external contamination has gotten into the bottle and the liqueur has curdled when you pour it into a glass, it has probably gone bad.

This can make you ill, although not life-threatening.

If you’re making a mixed drink with Baileys that you want perfectly smooth and crisp, the mix could be the problem.

Any dairy product will curdle when acid is introduced into the drink. Citrus juice or soda are common examples of mixers that can cause your Baileys to curdle.

An experienced drink mixer will know the correct technique to make, say, an Irish soda without the Baileys curdling, but a novice might serve a lumpy drink.

If you experiment yourself and are willing to put up with the weird texture of a curdled drink, it’s safe and won’t make you sick.

Because Baileys can curdle with many popular blenders, it’s most commonly served with coffee or hot chocolate that isn’t acidic enough to curdle the cream alcohol.

How long does Baileys last?

As previously mentioned, Baileys guarantees its products for 2 years from the date of manufacture. But it is highly unlikely that the product will suddenly spoil the day after the best before date.

When stored properly, at temperatures no higher than 25°C or 77°F and away from direct sunlight, some people have been able to drink their Baileys years after the date printed on their bottle.

Other people aren’t as lucky or may not be as careful with their storage, and their Irish Cream is undrinkable just a few weeks after opening the bottle.

How long does Baileys keep unopened?

An unopened bottle of Baileys should last months, if not years, past its best before date if stored properly. The alcohol is a sufficiently effective preservative to keep the cream fresh in a fully contained environment.

Exposure to heat can and is likely to affect these results, so make sure your bottles are stored in a basement, cool, dark room, or in your fridge, especially if you plan on storing the bottle for a date in the distant future.

How long does Baileys last after opening?

Once opened, many other factors can affect the freshness of your Baileys. The company still guarantees the product for 2 years, but you need to be more careful about storing and using your liquor.

Once the seal is broken, the drink inside is even more sensitive to temperature changes. So try to keep it refrigerated at all times. Once you’ve poured your drink, recap the bottle and set it back in its cool, dark place.

Another important factor in keeping your Baileys fresh is protection from outside contaminants.

Never drink straight from the bottle. It’s usually considered polite to pour a glass anyway, but drinking from the bottle can bring bacteria inside, where they can colonize and curdle your Irish Cream.

You should also be careful if you leave the bottle uncapped or unsealed for a long time.

Alcohol is good at killing anything that might make its way into your bottle, but the cream is still a rich and enticing attraction to a variety of pathogens.

The longer your bottle is left open in the air, the higher the risk that it will develop mold or otherwise go bad.

How long does Off-Brand Irish Cream last?

Off-brand simply means any generic or less popular brand of Irish whiskey.

Baileys is by far the most popular, but there are many other options that may be less expensive or have unique flavors that you may want to try.

Baileys is the only Irish whiskey to offer any type of quality guarantee on their product.

Other brands have an expiration date on their bottles. Most will assume that if the bottle is unopened and stored in a cool, dark place, the liquor will stay fresh for anywhere from 6 months to 2 years.

Once opened, most branded Irish Creams recommend refrigerating the bottle for no longer than 6 months. After this point, the cream may not curdle, but the flavor and texture may deteriorate more quickly.

How Long Does Homemade Irish Cream Last?

Making your own version of Baileys or an Irish Cream liqueur is easier than you might think, but there’s certainly no 2-year guarantee.

There are a few recipes with slight variations on the ingredients used, and each will likely give a specific recommendation for how long the drink can be safely stored.

Most recipes use a combination of heavy cream, sweetened condensed milk, chocolate syrup or cocoa, vanilla extract and, of course, Irish whiskey. Some will also ask for a small amount of instant coffee.

The higher the alcohol content of the whisky, the longer your Irish Cream is likely to keep.

If you opt for a milk alternative like almond or soy milk, the result won’t be nearly as creamy but may last longer. Nut or soy milk naturally has a longer shelf life than cow’s milk.

Depending on your ingredients, you can expect homemade Irish Cream to stay fresh in your fridge for up to 2 months maximum if well covered and sealed.

How to store Baileys

Storage instructions are printed on every bottle of Baileys and it is always best to follow the manufacturer’s recommendations.

At the top of the back label is the recommendation “keep refrigerated for best taste” printed in large bold. However, just below, they also suggest that the bottle should be stored between 0-25°C or 32-77°F.

For many people, it should be fine to keep their Baileys in the liquor cabinet as long as your home doesn’t get overly hot during the summer months.

Does Baileys need to be refrigerated after opening?

No, according to the label it does not need to be refrigerated even after opening. However, “refrigerate for best flavor” is recommended.

Since most drinks that use Irish Cream are enjoyed cold, keeping your Baileys in the fridge would help with the serving temperature.

Most other brands of Irish Cream or other cream-based alcohols recommend refrigeration after opening. As the title suggests, the mix contains dairy products which can spoil if stored improperly.

If you’re concerned about the safety or quality of your bottle, refrigerating never hurts and is most likely a good idea, although strictly for the Baileys brand it’s not a requirement.

related questions

What alcohol/how much alcohol is in Baileys?

The alcohol in Baileys is Irish whiskey made from triple distilled unmalted barley blended with grain whiskey.

It is known for being an extremely smooth alcohol. It is flavored with cream, cocoa and other added flavors and sweeteners. The original Baileys has a reported ABV of 17% ABV.

Does Baileys have caffeine?

Due to the cocoa flavors, there may be traces of caffeine in Original Baileys, but it wouldn’t be enough to affect even a small child.

Baileys has an espresso-flavored Irish Cream that has slightly more caffeine and is registered at around 37mg/8oz. In comparison, an 8-ounce cup of real coffee contains over 180 mg of caffeine.

Baileys Irish Cream is often used as an ingredient in alcoholic coffees, which of course would increase the caffeine content to that of the coffee itself.

Other brands of Irish Cream Liqueur may also contain varying amounts of caffeine. But unless they’re coffee-flavored or pre-blended with coffee, they probably don’t contain much more than trace amounts of caffeine.

What mixes well with Baileys?

If you’re new to mixing drinks with Baileys, you definitely don’t want to experiment. You don’t want to guess that it can be treated the same as other spirits like rum or brandy and then have your cocktail curd in front of you.

Baileys is most commonly mixed with coffee or hot chocolate, or with other alcohols as well. But there are many other options you can consider.

If you’re feeling creative, try one of the following:

A pint of Guinness

Black tea

Kahlua and cold milk or cold coffee

Ice

Rum, Kahlua, Cocoa Powder and Banana Extract

Does Baileys have milk?

Yes, the classic Baileys Irish Cream contains milk, both in the form of cream and modified milk proteins.

The brand launched a vegan version of its classic liquor in 2016, made with almond milk instead, called Baileys Almande. It is now available in most regions of the world through major liquor store suppliers.

While Baileys Almande is made with Irish whiskey, it focuses more on the nutty flavor of the almond milk, bringing out more vanilla flavor and less chocolate than the original brand.

The Almande version is also much thinner and milder than the original. It’s a great vegan alternative, but in no way an exact copy of the original liqueur.

Is Baileys Gluten Free?

All additional ingredients listed in Baileys are gluten free but contain Irish Whiskey. Irish whiskey is made from grain that contains gluten, although the distillation process should remove this gluten.

If you are very sensitive to gluten or have celiac disease, you should avoid Baileys and other Irish Cream products, or at least try a small amount to see if you have a reaction.

Next: Can You Freeze Baileys? – What you should know

How long does Baileys last?

Baileys Original has a shelf life of 2 years from the date of bottling, opened or unopened, when stored at the optimum temperature (0 to 25°C/32 to 77°F).

For other Baileys products, shelf life varies by taste. See below for the full list.

Bailey’s original: 24 months. Except for bottles of 100ml or less where the shelf life is 18 months

Bailey’s Vanilla Cinnamon: 18 months

Bailey’s Salted Caramel: 24 months. Except for 50ml bottles where the shelf life is 18 months

Baileys Espresso Crème: 24 months. Except for bottles of 100ml or less where the shelf life is 18 months

Bailey’s Strawberries and Cream: 20 months. Except for 50ml bottles where the shelf life is 18 months

Bailey’s Apple Pie: 18 months

Bailey’s Colada: 18 months

Baileys Deliciously Light: 18 months

Please note that the shelf life of 18, 20 or 24 months only applies to liquid in glass bottles. Our PET bottles of 100ml or less all have a shelf life of 18 months.

If lumps form in the milk, it is called curdled milk. Most people automatically think that curdled milk has gone bad, but even fresh milk can curdle under certain conditions.

This process of milk curdling is intentional and desirable for making yogurt and cheese… but it’s definitely not what you want when making cocktails for a group of friends!

Jump to the drink recipe: White Russian

What happens when you mix milk and alcohol?

Milk can curdle easily in alcohol.

This happens because alcoholic spirits are weak acids. When you add alcohol to milk, it lowers the pH of the milk, causing it to curdle.

To understand this process, you should know that milk is made up of fats, proteins and sugars.

Normally, the protein molecules in the milk float around freely and independently. If you lower the pH of the milk – by adding an acidic ingredient like citrus juice or alcohol – these protein molecules stop repelling each other and start to stick together and the milk curdles.

Probably not the result you are looking for if you make a lot of cocktails!

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How do you prevent milk from curdling in alcohol?

The secret to preventing milk from curdling in alcohol is to choose a milk ingredient with enough fat content so the milk solids don’t curdle. It’s the fat in dairy products that keeps them emulsified.

The fat content in regular 2% milk is not high enough. Skimmed milk curdles in alcohol.

Half and Half (or Half Cream if you’re in the UK) contains 10% fat, which is enough to keep your cocktail emulsified. Just make sure you stir your cocktail while you add the cream.

Whipped cream or table cream with 18% fat is ideal. You can safely combine whipped cream with alcohol and it won’t curdle.

How to make a White Russian without curdling the milk

A White Russian is a cocktail made with vodka, kahlúa (a coffee liqueur) and cream, served over ice.

Although this drink has been around since the mid-20th century, its popularity skyrocketed in the ’90s, thanks in large part to the charismatic lead character “The Dude” in The Big Lebowski.

What’s the secret to making an amazing White Russian? Use cream instead of milk.

Just pour some vodka, kahlúa and cream into a Rocks glass with ice, stir and you’re good to go!

If you want to make White Russians at home, here’s the recipe:

ingredients

1 1/2 ounces of vodka

3/4 ounce Kahlúa

3/4 ounce cream

steps

Pour the vodka and Kahlúa into a Rocks glass over ice. Add the cream. Stir well and serve.

pro tip

If you want to take this drink to the next level, try adding a teaspoon of vanilla extract or chocolate syrup!

Recommended: Check out these articles for more drink recipes!

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Irish cream liqueurs are manufactured by Diageo in Nangor Road, Dublin, Ireland and in Mallusk, Northern Ireland, using cream, cocoa and Irish whiskey as key ingredients.

Is Baileys good at whiskey? Many cocktails have whiskey and Baileys as key ingredients. This suggests that whiskey and Baileys mix well.

What shouldn’t you mix with Baileys? To make an easy, creamy drink, Baileys can be mixed with a variety of beverages. You just need to avoid citrus fruits or anything that has a lot of citric acid as these will cause clotting. In other words, stay away from juices and sodas.

Why does Baileys curdle in whisky? Baileys, which is made with cream, is curdled by the sour lime juice. While not tasting acidic, coagulated Baileys quickly become viscous and stick to teeth, much like cement, becoming highly viscous.

What drinks can you mix with whiskey? Ginger ale or ginger beer is a popular drink. Water flavored with soda. You can get Coca Cola everywhere. You can drink lemonade or lemon juice. Vermouth in a sweet version. Coffee. Grapefruit juice.

Does Baileys have Irish whiskey? Irish ingredients make up the majority of Baileys ingredients. According to Talking Retail, Bailey’s Original Irish Cream is made with Irish milk cream and Irish whiskey, but its rich chocolate flavor comes from cocoa beans and vanilla extract, sourced from West Africa and processed in France.

What is Baileys good for? Baileys go so well with coffee. It’s almost like Baileys was made for coffee… It feels like the world would be better off with Baileys in every warm drink that nourishes your soul. I’ll have a cold brew… A delicious ice cream treat. It was a Guinness. tea in the morning. Earl Grey…. A long aged tequila.

Is Baileys a whiskey or vodka? Irish whiskey and fresh cream are the ingredients of Baileys Irish Cream, a classic cream liqueur. Paired with plain or flavored vodka, this cream-based liqueur can make a delicious martini.

Is it bad to drink curdled Baileys? Despite its name, once curdled, it’s not always a sign that Bailey’s is bad or unsafe to drink. The taste or texture of this food can be simply inedible in some cases. If this is the case, you’re likely to get sick, have a stomach ache, or have other digestive problems.

What does Bailey’s Curdle include? It’s basically Bailey’s and lime juice mixed together. You drink the Bailey’s and swirl it around in your mouth. After a shot of lime juice, drink the Bailey’s. Limes cause Bailey’s to curdle so quickly because of their acidity that you have to chew down the solidified mass.

Can Baileys be drunk once opened? When does Baileys stay and hold Baileys once open? Irish Cream is generally believed to have a shelf life of around six months after opening. Regardless of what the label says, keep the food in the fridge after opening.

How do you prevent cream liqueur from curdling? Choosing high-fat cream liqueurs or varieties that use cream instead of milk will prevent your cocktail from curdling. Because whipped cream has very few strands of protein and is surrounded by a lot of fat, it resists curdling.

Does whiskey have curdle cream? pH 7 is the pH of distilled water with acidic alcohol. Any score below seven is considered low. If your pH is 0, you are acidic. If you have a pH of 7 to 10, you are alkaline. 1 and 14. In the case of 0, this is alkaline. The pH range of beer is around 4, making it slightly less acidic. 0 – 5. In the presence of this acid, cream can curdle when mixed with milk.

This homemade Irish Cream is a creamy and moist treat. Perfect for St. Patrick’s Day or even a cold night.

While I can totally do without Valentine’s Day, I absolutely LOVE St. Patrick’s Day (especially Homemade Irish Cream). I love Irish food and adore the color green although, just like on Valentine’s Day, I don’t believe food should go green against its will. Can we just let food live? Another reason I’ve always loved St. Patrick’s Day is that when I was in college, when I worked at a brewery, it was always my busiest day of the year. People love an excuse to drink. People were so drunk and since I was nice to them they would charge me $20 or $30 just for getting them a beer. It was obviously my favorite day.

To be honest, I don’t always drink cream or milk with my alcohol. I think it goes back to the days when I had to transport glassware with the leftovers of stout mixed with Irish cream and whiskey. It was all congealed in there and it wasn’t sweet my friends.

Still, I’ve dreamed of making homemade Irish cream with no curdling in sight.

What is Irish Cream?

Irish Cream is a creamy liqueur blend of whiskey, cream, sugar and other flavorings. It can be served neat or mixed into coffee to make a delicious Irish coffee.

Where does Irish Cream come from?

Irish Cream is not a traditional Irish product as it was invented by a creative agency for Dublin, the capital of Ireland. As it became popular, Irish Cream became a protected geographical indicator product, stating it must be made in Ireland.

I’ve done some research to ensure life without clotting (what a disgusting word) and it seems it involves adding the alcohol slowly, being careful to use cream. Alcohol is an acid, so making Irish cream with, say, whole milk will definitely break down the milk, causing serious curdling.

While this recipe is super easy, it instructs you to add the alcohol at the very end on a very slow speed while the mixer is running. That’s it!

look at her she is so curious Are all dogs this curious? I feel like you are.

Here is the picture I was trying to take before Miss Nosy was fully in the picture.

I poured this stuff over ice cream and then topped it with whipped cream and a bowl of chocolate. Official Rating: I had to force myself to stop. After all, it was 1 p.m. on a Tuesday.

How to make Irish Cream

warm up the cream. Heat the cream with the chocolate syrup, coffee granules and salt until the granules dissolve. Puree the rest. Blend the heavy cream mixture with more heavy cream, sweetened condensed milk and vanilla extract. Add the alcohol. With the mixer running, slowly incorporate the whiskey. Chill the Irish Cream. Refrigerate until ready to use. Enjoy!

5 of 2 votes Print Recipe Homemade Irish Cream Recipe Author: Adrianna Adarme This homemade Irish Cream is a creamy and moist treat. Perfect for St. Patrick’s Day or even a cold night. Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes Serving Size: 4 Ingredients 1 cup heavy cream divided

2 tablespoons chocolate syrup

1 1/2 teaspoons instant coffee granules

1/4 teaspoon salt

1 can of sweetened condensed milk

1 teaspoon vanilla extract

1 cup Irish Whiskey Garnish: whipped cream

Small Piece of Chocolate Instructions In a small saucepan over medium-high heat, heat 1/4 cup heavy cream with the chocolate syrup, coffee powder, and salt. Whisk until the coffee granules and salt have dissolved and the consistency is smooth.

In a blender, add the coffee and creamer mixture, the remaining 3/4 cups heavy cream, a can of sweetened condensed milk, and vanilla extract; pulse until very smooth, scraping down the sides as needed. With the mixer running, slowly pour in the whiskey (adding slowly will avoid possible curdling). Pour into a pitcher and refrigerate for about 1 hour. Stir well just before serving.

Serve over ice cream with a scoop of whipped cream and some grated chocolate! How to store this recipe: Store the Irish Cream in the refrigerator. It can be kept for up to a week. Equipment: Blender Equipment Blender Nutrition Serving Size: 4 cups | Calories: 451 kcal (23%) | Carbohydrates: 37.9 g (13%) | Protein: 5.3 g (11%) | Fat: 16.1 g (25%) | Saturated fat: 10.1 g (63%) | Cholesterol: 60 mg (20%) | Sodium: 90 mg (4%) | Potassium: 254 mg (7%) | Fiber: 0.2 g (1%) | Sugar: 35.6 g (40%)

If you make this Irish Cream recipe let me know on my Instagram.

Looking for more drink recipes? Here are some of my favorites:

How to mix the popular beer cocktail plus a few relevant tidbits.

Go straight to the recipe card or

Read on for step-by-step pictures and useful information (1 minute)

What’s behind the name and why not ask about the drink in Ireland?

Irish Car Bomb is one of the most delicious shots you are likely to try.

A bombshell style shot, it’s made from a blend of Irish Cream and Irish Whiskey, which is then added to Irish Stout. As soon as the liqueur combination comes into contact with the ale, it foams violently. The bubbling eruption can be likened to an “explosion,” hence the bomb metaphor.

The Irish part of the name is obvious. The car component, on the other hand, is linked to a tragic part of Northern Ireland’s history known as the Troubles.

Between 1968 and 1998 Irish nationalist groups (IRA, Catholics) and unionist groups (UVF, Protestants) fought over the issue of Irish independence from the UK. The conflict involved various acts of violence. Very often, amateur bombs (sometimes referred to as “coffee jar bombs”) were hidden in vehicles to hit the other side. Many lives were lost and even more were irreparably marked.

The drink was invented and named in the United States, most likely with little regard for the painful memories the bombings hold in store for many. Much like you shouldn’t ask for a black and tan when visiting Ireland, you shouldn’t ask for an Irish car bomb either. It would be extremely culturally insensitive.

In fact, even bartenders in the US have stated that they’d rather be asked to mix an Irish Slammer or just an Irish Bomb.

Irish Car Bomb glasses & trimmings

Irish cream. Typically Bailey’s, but other brands work well too.

Typically Bailey’s, but other brands work well too. Irish whiskey. Typically any triple distilled Irish whiskey can be used.

Typically any triple distilled Irish whiskey can be used. Irish stout. Typical Guinness stout and we recommend that you prefer it to other Irish stouts as its nitro-carbonisation gives it a smooth mouthfeel to the shot.

Typical Guinness stout and we recommend that you prefer it to other Irish stouts as its nitro-carbonisation gives it a smooth mouthfeel to the shot. beer glass. Choose a shaker pint over nonic. Both because it’s sturdy and because it’s the classic American glassware for mixing drinks in bars, and as we’ve discovered – this is an American drink.

Choose a shaker pint over nonic. Both because it’s sturdy and because it’s the classic American glassware for mixing drinks in bars, and as we’ve discovered – this is an American drink. shot glass. Sturdy, heavy-bottomed shot glass with a standard 1.5 fluid ounce capacity.

Tips for mixing the Irish Bomb Shot

Fill the shaker pint with Guinness to just above the height of the shot glass.

After pouring the Guinness, allow the foam to subside a little.

Fill the shot glass about halfway with Bailey’s Irish Cream.

Top up with Jameson Irish Whiskey (usually a 1:1 ratio of Irish Cream to whiskey is used, but some people prefer to lighten the whiskey).

Serve the two glasses side by side, the shot drinker will drop their own shot glass into their beer.

How to drink an Irish car bomb

The rule of thumb is to drink it quickly – once the Bailey’s and Jameson mixture has been dripped into the stout.

Once you have both glasses in front of you

clink shot glasses with your drinking partner

toast’

Drop your shot glass into your shaker pint

immediately take the frothy brew and drink it up (don’t sip, it’s a shot, but don’t swallow either)

Be careful not to tilt the beer glass too sharply or too abruptly – protect your teeth from the shot glass inside

Irish Car Bomb Clot?

The short answer is yes.

In fact, the Irish Cream’s curdling is the main reason this beer cocktail is consumed as hastily as a shot, although the amount of brew far exceeds that of most other shots.

The cream in Bailey’s can is very likely to curdle once it comes into contact with the Irish stout. Acid and heat curdle cream – its proteins denature and combine, separating from the water and forming tiny masses of lumps. Beer in general and stouts in particular are acidic beverages. Also, if the Guinness and Bailey’s weren’t chilled, curdling is guaranteed.

So don’t waste time – bottoms up!

Other recipes you might like

Beef in Guinness

Irish whiskey salmon

Guinness lamb stew

Half and half

Irish Stout & Bailey’s Ice Cream Float

Double stout ice cream

The Irish Car Bomb is a beer-based cocktail similar to a boilermaker. The “Irish” part of the name comes from the fact that the drink contains Irish cream and Irish whiskey. The “car bomb” part refers to the many car bombings that took place during the riots, which is an offensive reference to many bartenders refusing to serve the drink for this reason. Understandably – it’s not exactly ancient history.

But the Irish Car Bomb is still very popular around the world. It’s a beer-and-booze cocktail, or rather, a stout and a shot — you drop a shot glass of Baileys and Irish whiskey in Guinness to make it. And then you drink it very quickly, because otherwise it curdles pretty quickly, which just isn’t appealing.

This drink is designed to get totally “bombed” as quickly as possible. Some people like the taste, which is not surprising since it consists of three delicious ingredients. But I think a big part of the appeal is in the presentation: dropping a shot dramatically into a glass of stout, watching it spill and separate, and then slug it all down. It has a theatrical quality that many people enjoy.

As I mentioned before, the only problem with this drink is that the Irish cream can “curdle”. That means breaking it up into small clumps within the stout. Finding a lump in your drink is not a comfortable feeling. So the trick here is to make sure both ingredients have been thoroughly chilled prior to preparing the drink. Make sure the stout comes straight out of the fridge. And it’s best to keep Irish Cream in the fridge anyway, as it can spoil. So make sure it has been chilled before serving.

It’s still a good idea to drink it before it warms to room temperature.

The standard recipe calls for Baileys, but as I mentioned earlier, I prefer Carolans for its stronger caramel flavor. People have made this drink with all sorts of flavored Baileys, and those can be good too. You really can’t go wrong.

Slainte!

Irish car bomb drink recipe

3/4 liter Guinness stout

1/2 shot Baileys Irish Cream

1/2 shot of Irish whiskey

Pour the Baileys Irish Cream into a shot glass, followed by the Jameson Irish Whiskey. Next, pour your Guinness into a beer mug. Let the foam settle. Pour the Baileys/Jameson shot glass into the Guinness. Drink fast.