How To Know When Viking Professional Oven Is Preheated? Quick Answer

Anyone familiar with Viking ranges will know them by their reputation. The brand name Viking naturally stands for high-quality cooking appliances. But when you’re in the market for a new range, you need more than just a reputation, you need hard facts like: B. are Viking ranges good, how much do they cost and how long do they last?

Where to start Viking Range reviews? Sure, once you know what you need, they can be helpful. But if you need some hard facts about whether this will work for you, you need to answer a few basic questions.

Whilst it is often more economical to have your Viking range repaired we would like to advise you on what you should know before purchasing a Viking range. Take a look at the Viking FAQs below.

Quick FAQs: What you should know about the Viking range’s cost, lifespan and more

How much do Viking ranges cost?

Viking ranges typically range from $4,000 to $20,000.

The cost of the Viking range varies depending on which model you buy:

3 Series: from $4,299

Series 5: from $4,279

7 Series: starting at $7,729

Tuscany: from $12,859

The Viking website lists the manufacturer’s suggested retail price for all products shown, which can give you a good estimate.

How long do Viking ranges last?

Viking ranges are known to generally last 10 to 20 years.

Gas models typically last 15 years and electric models 13 years. However, the brand aims to produce ranges that last up to 40 years to compete with professional devices.

The lifespan of a Viking range depends on care. Viking ranges are of high quality and can potentially last for several decades if maintained to the correct specification.

Where are Viking ranges made?

Viking ranges are made in America in Greenwood, Mississippi.

Are there Viking ranges in different colors?

Yes, Viking ranges come in different colors depending on the model.

Depending on which model you choose, you have the option to opt for a variety of bold colors, including:

dark blue

graphite

White

Bywater Blue

reduction red

And more

What is the difference between the open Viking burner and the sealed Viking burner?

Open burners that you see on Viking ranges are the type most commercial cooktops use with visible, open burners that have visible gas ports and flames.

Sealed burners are the type you see on most household ranges, with the removable ceramic cover to protect your burners from spills.

Both types of Viking stoves offer excellent cooking performance, they only differ in the cleaning process.

What is the highest BTU rating for a Viking gas burner?

The highest BTU rating for a Viking range is an incredibly high 23,000 BTUs. This is at the high end of the BTU rating of the household gas range.

Can Viking cookers be converted to LPG?

The natural gas models can be converted to LPG with a converter, but not vice versa. Viking stoves can be ordered with either natural gas or LPG.

How long does it take for a Viking stove to clean itself?

Viking ovens typically take around three hours to complete the self-cleaning cycle, but some require an additional 30 minutes to cool down.

We recommend that you opt for manual cleaning instead to avoid potential damage from the excessive heat that the self-cleaning feature requires. This is especially true just before the holidays!

If you have additional questions about your appliances or need to schedule a repair for your Viking, be sure to consider Apex Appliance Service for fast, professional service.

How to Use an Oven: Preheating and Cooking Tips Need tips on using an oven? Learn how to use an oven for baking and cooking with this guide that will show you how to get the most out of this essential appliance.

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Trying to make a quick roasted veg and chicken dinner? Or maybe you just want to warm up your frozen meal. When it comes to cooking in an oven, preheat time is a barrier for many. People try to drop this question: “How long to preheat the oven to 400?”

oven preheating time

The truth is that most people at home preheat their ovens for 5 minutes and think that’s good enough. However, if you don’t preheat your oven, your food will cook unevenly and take longer to cook or reheat.

Therefore, this article looks at the recommendations for the preheating time of the oven. If you’re unsure about preheating and keep asking yourself, “How long does it take to preheat an oven?” This article is for you.

How long does it take to preheat the oven to 400?

How long to preheat oven to 400?

How long does it take to preheat an oven to 400 degrees Fahrenheit? The truth is that the answer will vary depending on the oven. Some ovens preheat much faster than others. Some take ages to heat up.

However, most professional chefs and cooks claim that it takes between 10 and 15 minutes to reach a temperature of 350F. As a result, it would take about 17 minutes to preheat an oven to 400F.

If you’re looking for a conversion, a 400 degree Fahrenheit to Celsius oven is about 200°C, so you’ll need to preheat your oven to 200°C for 17 minutes.

This is pretty much the set standard for electric ovens. But how long does a gas oven take to preheat? Do you have to preheat a gas oven at all?

Yes, even gas ovens need to be preheated. The good news is that gas ovens heat up much faster. As a result, it only takes 10 to 12 minutes to preheat a gas oven to 400F.

Other preheat times

how long does it take to preheat an oven

Now that we understand the premise of preheating ovens, let’s look at preheat times for other common baking temperatures.

How long does it take for an oven to preheat to 350 degrees Fahrenheit? This is the most common baking temperature and is used for baking cakes, bread, pie crusts and biscuits. As mentioned, it takes 10-15 minutes to preheat at this temperature in an electric oven.

For most ovens, the perfect time is 12 minutes. On the other hand, if you have a gas oven, it only takes 7 to 8 minutes to preheat a gas oven to that temperature.

But how long does it take to preheat an oven to 375 degrees Fahrenheit? This can be hard to say, but most electric ovens will require you to wait around 15 or 16 minutes to preheat to this temperature. Preheat in a gas oven for 10-12 minutes.

You’ve probably figured it out by now: the higher the temperature, the longer the preheating time. So how long does it take for an oven to preheat to 425 Fahrenheit? It’s a good idea to wait about 20 minutes to preheat an electric oven and 15 minutes for a gas oven.

Finally, how long does it take to preheat an oven to 450 Fahrenheit? This takes about 22 to 25 minutes in an electric oven. How many minutes does the oven need to be preheated to this temperature when using gas? Preheat your gas oven for about 17 or 18 minutes to sear whole fish or bake a pizza at 450F.

Some things to remember

With all of this, you have to keep in mind that your oven may need a few extra minutes to preheat to any of the above temperatures. Or it takes less time to reach your target temperature.

But what if your oven takes a long time to preheat, like forever? Sometimes you might find that you preheated your oven to 350F for 15 minutes, but your brownies are still underbaked past the cooking time. If your electric oven is taking a long time to preheat, this may indicate a problem with your oven.

In most cases, your oven will not preheat properly due to a faulty igniter. After prolonged use, there is a chance that your igniter has weakened and is no longer able to properly heat your oven. To correct this you will need a professional to replace or repair your igniter.

But that’s not the only reason. Sometimes your oven won’t heat up properly because something is wrong with your heating element or thermostat. In other cases, the problem is caused by a blown fuse. In any case, it’s best to fix your furnace before it gets worse.

If you ignore these hiccups, you may have to buy a new oven down the road.

Good news!

If you’re one of those people who despise preheating your oven, here’s something you might enjoy. While preheating is necessary for quick cooking, it’s not always required.

If you want to cook things slowly, like some kind of casserole or stew, or baked macaroni and cheese, you can skip preheating. This also applies to roasting things like nuts and whole spices. If you want to grill something like melted cheese on a sandwich, preheating isn’t necessary.

And if you want to get all the preheating on point, investing in an oven thermometer is a good idea. This tells you when your oven has reached the desired temperature and takes the guesswork out of it.

Frequently Asked Questions (FAQ)

Here you will find answers to questions about preheating ovens.

01. How do I know when my Viking oven is preheated?

Modern ovens have an LCD that shows when your oven is preheating. This can be a symbol, an image or a word. Once these visual indicators disappear, it is a sign that your oven has finished preheating.

02. Why is my oven taking so long to heat up?

Extremely long preheat times may be a sign that your heating element, fuse or igniter is damaged and needs repair.

03. Do I have to preheat all ovens?

In addition to electric and gas ovens, you also need to preheat rotisserie, toaster, and convection ovens to get perfect baked goods.

04. Why does my new oven take longer to preheat?

Newer oven models are much larger and have more internal space. For this reason, modern ovens take longer to preheat than traditional ones.

To sum up

Tired or lazy home cooks know the temptation to skip preheating all too well. However, this can greatly improve the flavor and texture of your food. Now that you know how long to preheat the oven to 400 degrees Fahrenheit, try not to skip this step.

Your food will be much better and your taste buds will thank you. And most of the time it only takes 15 minutes longer!

Q: How long does an oven take to preheat?

How long does an oven take to preheat?

A: The average time to preheat an oven to 350° is about 15 minutes, but the time will vary by stove. Older ovens may take longer to preheat; Some newer oven models have a fast preheat function. If you preheat to 450°, add another five minutes to the time. You can only determine how long it takes to preheat your oven with an oven thermometer. Place the thermometer in the center of a rack in the center of the oven, then turn the oven to 350°. Set an oven timer, then check the temperature on the thermometer at 10 minutes and then again at 15 minutes.

The average time to preheat an oven to 350° is around 15 minutes, but the time will vary by cooker. Older ovens may take longer to preheat; Some newer oven models have a fast preheat function.

If you preheat to 450°, add another five minutes to the time. You can only determine how long it takes to preheat your oven with an oven thermometer.

TurboChef Oven Questions

Do you have questions about a Viking product? Check out our frequently asked questions below for the answer you need. Still can’t find the answer? Viking has a toll-free number, 1-888-VIKING1 (1-888-845-4641), that consumers can call to speak with a representative about a specific product or service issue.

Can I cook my own recipes?

Yes. Anything that can be cooked in a conventional oven can be cooked in the Viking Professional Speedcook Oven. If you can’t find an exact setting for your item, use the setting for a similar item.

Does the oven turn off automatically when it’s done? What if I forget to turn it off?

The oven does not switch off automatically. In the Speedcook oven, the cooking elements turn off at the end of the cooking cycle. However, the oven will maintain its current cooking temperature until it is turned off or a different cooking setting is selected. The bottom oven (double wall model) stays at its set temperature like any other conventional oven until you turn it off.

Can changes to a pre-programmed setting be saved? Are customizations saved automatically?

To save adjustments permanently, you must save the cooking settings in Favorites (page 28)*. Customizations are not saved automatically.

What is the difference between Bake and Roast?

Both when baking and roasting, the food is enveloped in hot, dry air. However, in baking mode, the heated air only comes from the bottom of the oven. In the frying mode, air is supplied from above and below.

How do I know which Speedcook mode to use?

The modes have been named to describe how you would normally cook a product – i.e. H. BAKING a cake or ROASTING a turkey. As an additional aid in locating an item, an alphabetical list of all pre-programmed cooking settings is supplied with your oven.

If I use a cooking setting from Favorites and then save it under a different name, do I keep the original setting?

Yes. Any cooking settings saved under Favorites will remain in Favorites unless you delete them (page 28)*. The oven does not allow duplicate names for favorite settings. If you re-save a setting with a different name, the two settings will remain in Favorites under both names until you delete one of them.

How many cooking settings can I save in Favorites?

Favorites mode can store up to 9,999 cooking settings for your favorite recipes.

How hot does the oven get?

When cooking, the maximum temperature that the oven will reach is 260°C (500°F). The ovens can reach temperatures of up to 438°C (820°F) during a self-cleaning cycle.

Do I have to preheat the oven? How long does it take?

Unless you are using the defrost function (see page 24)*, the Speedcook oven must be preheated before placing your food in the oven to cook. This takes 8-14 minutes depending on the cooking temperature that the oven needs to reach. As with any standard convection oven, the bottom oven (double wall model) should be given time to preheat.

Do I have to close the door to use grill mode?

It is highly recommended to close the door to retain the heat in the oven when using the bottom (double wall) oven grill mode. The door must be closed to use Broil Speedcook mode.

How can I tell if the oven door is completely closed?

When the Speedcook oven door is opened, the oven will display the message “The Speedcook door is open, please close to continue”. The oven will stop cooking or preheating until the door is properly closed. The bottom oven runs regardless of whether the door is open or not. When you feel the door latch click into the oven frame, you know the door is closed.

What if I can’t fi nd my specific recipe?

If you cannot find an exact setting for your dish, use the pre-programmed setting for a dish similar to the one you want to cook. At the point “100% complete” (pages 30-31)* you have the opportunity to make adjustments to your article. Once you have developed the settings for your specific Element, you can save them to Favorites (page 28) for easy recall.

If I change pre-programmed settings, will that affect the original settings? Can I get the originals back?

Adjustments made to a pre-programmed setting apply only to that specific cook cycle and any subsequent cook cycles initiated by the Repeat Cook option. The oven will default to the original pre-programmed settings the next time the item is selected unless the customized settings are saved in Favourites. Saving a customized setting to Favorites (page 28)* creates a copy of the original that you can modify and rename. The original setting is not changed.

If the settings in the Speedcook oven are pre-programmed, why do I need to check my food at 80% done?

Because everyone’s food preferences are slightly different, the 80% complete score will help ensure your food is cooked exactly how you want it. However, if you don’t want to check your food at the 80% point, select “Continue Cooking” or just select nothing. After 20 seconds of no selection, the cooking cycle will continue according to the pre-programmed settings.

1. What are the Viking model and serial numbers?

Viking model numbers generally begin with a V (for Professional Series products) or D (for Designer Series products).

Examples of Viking model numbers:

VGIC366-6B

DGSU160-5B

Viking serial numbers have many digits and occasionally a letter.

Examples of Viking serial numbers:

R04280008204

010109C85472594

2. What does the Viking model/series label look like? 3. Where can I find the Viking model and serial number?

The Viking model and serial numbers are printed on white labels affixed to your Viking device.

1. For Viking Open Burner Stoves and Rangetops (You have an Open Burner Stove or Rangetop if you can remove your burner pans.)

Remove the left rear grille and left rear burner pan. Look for the label in the hole. You may need a flashlight.

2. For Viking Sealed Burner series (You have a Sealed Burner series if you can only remove the burner cap and burner, but not the burner bowl.)

Open the oven door. Look for the label on the upper left side of the oven.

If you don’t see it there, remove the toe guard (under the oven door) and the label will be placed in the center of the bottom frame. 3. For Viking Sealed Burner Stoves (You have a sealed burner stove if you can only remove the burner cap and burner, but not the burner bowl.)

Locate the label on the bottom left of the rangetop drip tray handle.

4. For all Viking cooktops

Look under the hob for the label.

5. For Viking wall ovens

Open oven door. For double oven units, open the bottom oven door. Look for the white label on the left side of the cavity frame.

On newer units, look for the label under the control panel after opening the oven door.

6. For Viking built-in refrigerators

Remove both product drawers. Look for the label on the now exposed fridge wall.

7. For Viking Built-In Side-by-Side

Remove the fresh food drawers and look for the label on the inside wall of the refrigerator. OR Look at the right side of the inner ceiling.

8. For Viking Freestanding French Door, Floor Mount and Side-by-Side refrigerators

Look at the inner side panel on the top right.

9. Fits most Viking cooker hoods

Remove the grease filters and look for the label inside.

10. For most Viking downdrafts

Open your cupboards and look at the front of the engine cover.

11. For Viking barbecue grills

Remove the drip tray and look up under the left front bottom. You may need a flashlight.

12. For Viking Kitchen Cleanup: dishwashers, compactors and disposal.

13. For Viking wine coolers, under counter refrigeration and IceMaker

13. For Viking warming drawers, microwaves, micro chambers and woks

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This summer has been particularly hectic for me, and when I’m roasting veggies for lunch or dinner (which I often do), I’ve found myself popping them in the oven while it’s still heating up to cut down on the cooking time. But then the other day in the shower (AKA where I think best of my thoughts), I realized that this might not be the best idea because it might screw up the overall cooking time and cook the food unevenly. Or maybe it’s okay with simple foods like veggies, but not advisable with trickier things like meat?

This mid-bath revelation led to a rabbit hole of questions that led to an internet search that somehow led to even more questions. So I decided to consult the IRL experts (sorry Google) to finally solve the problem.

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The judgment? “Preheating the oven before putting the food in is usually only necessary for dishes that have to start with a certain heat,” says Claudia Sidoti, head chef at HelloFresh.

And what are such foods? Here, Sidoti and Ian Rynecki, executive chef at Pippin Hill Farm & Vineyards in Charlottesville, Virginia, explain it all.

vegetables

Let’s start with the food that sparked this whole debate: vegetables. While exact oven temperature isn’t as important with vegetables compared to other dishes (more on that later), it’s still a good idea to fully preheat your oven before plugging in your produce tray, says Ryneck. “Other chefs may disagree,” he notes, “but this is my recommendation if you want the best flavor outcome.”

He even goes one step further. “I would also put the tray in the oven during preheating,” says Rynecki. Then, when the oven has reached the right temperature, “pull out the pan, pour in the veggies and hear it sizzling.” The hot pan quickly raises the temperature of the veggies, which ultimately helps them caramelize better . That’s important because “the caramelization is the flavor,” he explains. While my trick of sticking the veggies in while the oven is still heating certainly saved me some time, Rynecki confirms, it came at the expense of flavor. Time vs taste… sounds like I have my next topic of discussion in the middle of the shower.

egg dishes

Anything with eggs — like strattas, frittatas, quiches, and so on — warrants a preheated oven, Rynecki says. Just like you wouldn’t hard boil an egg in cold water, you don’t want to put a baked egg dish in a cold oven. The reason baked eggs need a high starting temperature: “A low temperature at the beginning doesn’t allow for fluffiness,” says Rynecki. A baked egg dish without fluff? No, just no.

bread

Bread is another example of foods that require a properly preheated oven. When you put bread dough in a preheated oven, that quick burst of heat helps complete the yeast process, says Rynecki. Putting bread dough in a cold oven that’s gradually heating up yields bread that’s still edible, but not as tasty as it could be, he says. A fully preheated oven provides the “last 5 percent” that can make good bread great.

And generally speaking, anything that needs to rise — bread, biscuits, egg dishes, etc. — needs a fully preheated oven, says Rynecki. So put on your patient pants when trying recipes like this.

pastries

All forms of pastry should be placed in the oven when — and only when — it’s at the exact required temperature, Rynecki says. This is because these products rely on an initial burst of heat to cook them evenly and whip them properly too.

Take cookies for example. If you put a sheet of cookie dough in an oven that’s not yet hot, the bottoms will burn before the tops are fully cooked because the heat didn’t hit them evenly and instead came slowly from the bottom, Rynecki explains. A burnt but sticky cookie sounds both awful and downright confusing.

As another disturbing example, consider cookies. “If you put something like biscuits in a colder oven, they come out flat and dry,” Sidoti says. That sounds (almost) worse than the botched biscuits.

meat

In general, roasts that are going to be in the oven for long periods of time and at low temperatures (eg, 310 degrees and below) don’t need to be preheated, says Rynecki, because the cooking process is more about “low and slow.” than to deliver a fast, hot blast. In general, if you want to preheat the oven for these foods, it’s fine too. “It doesn’t make much of a difference,” he says, “since the total cooking time is quite long and the oven temperature is relatively low.”

Exception: pot roast. Slowly increasing the heat by sticking your meat in the oven and then turning it on breaks down the meat fibers faster than sticking the meat in an already hot oven, explains Rynecki.

More tips to ensure quality cooking when using an oven

The preheating processes mentioned, as important as they are, are not everything, explains Rynecki. There are other things you can do when using an oven to ensure your food is cooked as deliciously and thoroughly as possible.

For one, keep the oven door closed throughout the cooking process, says Rynecki. Every time you open the oven door, you lower the internal temperature by 25 to 50 degrees, which ultimately only adds to your total cooking time because the oven then has to reheat itself. Instead, keep your oven window clean so you can monitor the condition of your food from the outside.

Another tip: Consider buying a thermometer to put in your oven, especially if you have an older oven like the old oven that’s in my kitchen. Why? Over time, many ovens lose their ability to calibrate temperature, which means the temperature you program your oven to may not reflect the actual temperature inside.

For example, you can set your oven to 350 degrees, but it will only go up to 325 degrees. This can make a world of difference in the quality of your cooking and baking, especially with dishes that require very specific temperatures like the baked goods, bread and egg dishes mentioned above. To ensure the accuracy of your oven temperatures, get a thermometer that you either leave in your oven permanently or one that you insert and remove with each use.

Delivery of standard items

Standard delivery items are items such as accessories. Standard Delivery items have free shipping and are shipped via UPS or USPS. Items will usually arrive within 7-10 business days.

Shipping outside of the 48 contiguous United States, expedited shipping, and oversized items incur additional shipping charges. These additional shipping costs such as taxes, duties and fees are the responsibility of the buyer. Please call for prices.

Day 2 air freight charges for shipments within the 48 contiguous United States are determined based on the total purchase amount. The fees are shown in the table below:

Purchase amount Air freight cost on 2nd day $0 – $100 $40.00 $101 – $250 $70.00 $251 – $350 $90.00 $351 – $500 $110.00 $501 – and over 135.00 $

A full street address is required for delivery. Normal delivery time for in stock items is 7-10 business days unless otherwise stated. Orders that require a longer than normal delivery time will be marked with this product.

Unfortunately we cannot ship to PO Boxes or APO/FPO addresses. Sales tax is calculated on your purchase total for items shipped to Arizona, Colorado, Connecticut, California, Florida, Georgia, Illinois, Massachusetts, Maryland, Michigan, Minnesota, Mississippi, Missouri, Nevada, New York, New Jersey, North Carolina, Ohio , Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia or Washington.

We send all packages by ground unless otherwise stated. Please call us if you would like your package to be shipped by air on the 2nd day.

Please note: Oversized items do not include standard shipping.

Returns and Exchanges

Viking Online Store warrants all goods under our standard warranty against defects and faulty workmanship. Online store purchases are guaranteed for 90 days from the date of purchase.

Delivery of standard items back

All shipping damage or missing items must be reported within 24 hours of delivery by calling 888-845-464, option #4, Monday through Friday between 8:00 a.m. and 5:00 p.m. ST. We will promptly replace the merchandise or a credit will be issued to the credit card used for the original purchase. In any case, we will arrange a free pick-up for you.

If you have any problems or concerns regarding your order, please contact Viking Range, LLC (888-845-4641, option #4). Items should be prepaid and shipped insured for proper credit. Please enclose the original delivery note and briefly explain your reason for the return. Also indicate whether you would like a replacement, exchange or credit. Returns must be made within 30 days of receipt. Item to be returned must be in new condition in order to receive credit or an exchange. Damaged or used products will not be accepted for credit or exchange. All returns and exchanges are subject to a 20% restocking fee. If you do not have your packing slip, please state the reason for the return and send the package to the following address:

Viking Range, LLC

Attn: E-Commerce Returns Department

62301 Highway 82 West

Greenwood, Mississippi. 38930

TurboChef Oven Questions

Do you have questions about a Viking product? Check out our frequently asked questions below for the answer you need. Still can’t find the answer? Viking has a toll-free number, 1-888-VIKING1 (1-888-845-4641), that consumers can call to speak with a representative about a specific product or service issue.

Can I cook my own recipes?

Yes. Anything that can be cooked in a conventional oven can be cooked in the Viking Professional Speedcook Oven. If you can’t find an exact setting for your item, use the setting for a similar item.

Does the oven turn off automatically when it’s done? What if I forget to turn it off?

The oven does not switch off automatically. In the Speedcook oven, the cooking elements turn off at the end of the cooking cycle. However, the oven will maintain its current cooking temperature until it is turned off or a different cooking setting is selected. The bottom oven (double wall model) stays at its set temperature like any other conventional oven until you turn it off.

Can changes to a pre-programmed setting be saved? Are customizations saved automatically?

To save adjustments permanently, you must save the cooking settings in Favorites (page 28)*. Customizations are not saved automatically.

What is the difference between Bake and Roast?

Both when baking and roasting, the food is enveloped in hot, dry air. However, in baking mode, the heated air only comes from the bottom of the oven. In the frying mode, air is supplied from above and below.

How do I know which Speedcook mode to use?

The modes have been named to describe how you would normally cook a product – i.e. H. BAKING a cake or ROASTING a turkey. As an additional aid in locating an item, an alphabetical list of all pre-programmed cooking settings is supplied with your oven.

If I use a cooking setting from Favorites and then save it under a different name, do I keep the original setting?

Yes. Any cooking settings saved under Favorites will remain in Favorites unless you delete them (page 28)*. The oven does not allow duplicate names for favorite settings. If you re-save a setting with a different name, the two settings will remain in Favorites under both names until you delete one of them.

How many cooking settings can I save in Favorites?

Favorites mode can store up to 9,999 cooking settings for your favorite recipes.

How hot does the oven get?

When cooking, the maximum temperature that the oven will reach is 260°C (500°F). The ovens can reach temperatures of up to 438°C (820°F) during a self-cleaning cycle.

Do I have to preheat the oven? How long does it take?

Unless you are using the defrost function (see page 24)*, the Speedcook oven must be preheated before placing your food in the oven to cook. This takes 8-14 minutes depending on the cooking temperature that the oven needs to reach. As with any standard convection oven, the bottom oven (double wall model) should be given time to preheat.

Do I have to close the door to use grill mode?

It is highly recommended to close the door to retain the heat in the oven when using the bottom (double wall) oven grill mode. The door must be closed to use Broil Speedcook mode.

How can I tell if the oven door is completely closed?

When the Speedcook oven door is opened, the oven will display the message “The Speedcook door is open, please close to continue”. The oven will stop cooking or preheating until the door is properly closed. The bottom oven runs regardless of whether the door is open or not. When you feel the door latch click into the oven frame, you know the door is closed.

What if I can’t fi nd my specific recipe?

If you cannot find an exact setting for your dish, use the pre-programmed setting for a dish similar to the one you want to cook. At the point “100% complete” (pages 30-31)* you have the opportunity to make adjustments to your article. Once you have developed the settings for your specific Element, you can save them to Favorites (page 28) for easy recall.

If I change pre-programmed settings, will that affect the original settings? Can I get the originals back?

Adjustments made to a pre-programmed setting apply only to that specific cook cycle and any subsequent cook cycles initiated by the Repeat Cook option. The oven will default to the original pre-programmed settings the next time the item is selected unless the customized settings are saved in Favourites. Saving a customized setting to Favorites (page 28)* creates a copy of the original that you can modify and rename. The original setting is not changed.

If the settings in the Speedcook oven are pre-programmed, why do I need to check my food at 80% done?

Because everyone’s food preferences are slightly different, the 80% complete score will help ensure your food is cooked exactly how you want it. However, if you don’t want to check your food at the 80% point, select “Continue Cooking” or just select nothing. After 20 seconds of no selection, the cooking cycle will continue according to the pre-programmed settings.