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INSTANT POT – Dhokla/Dhokra steamed using instant pot | Mumtaz Hasham
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dhokla stand – Amazon.com
Steamer Rack 8.5 Inches 304 Stainless Steel Steaming Rack Steam Tray with Removable Legs for Steamer Cookware Instant Pressure Cooker Multi …
Source: www.amazon.com
Date Published: 7/15/2021
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Instant Pot (IP) Insert / Stainless Steel Dhokla Trays (4 Tier)
Buy Instant Pot (IP) Insert / Stainless Steel Dhokla Tray (4 Tier) (ID # 16636) online at best price in USA. SHOP ONLINE for Top Deals on Stack able Trays …
Source: www.desiclik.com
Date Published: 4/17/2021
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Instant Pot Khaman Dhokla
This Instant Pot Khaman Dhokla is a soft, spongy and savory chickpea flour cake that’s dipped in a sweet and tangy oil, then topped with crispy fried green chilies and spices.
Sounds fancy I know. But it’s so easy to make, especially with the Instant Pot method I’m sharing with you today.
Khaman is a snack that hits all the right food flavors and is basically texture perfect.
I mean how often do you come across a sweet, salty, hot, savory and spongy snack with some crunchy bits fried in hot oil?
Not only is this snack perfect, it’s super easy to make—no prep required.
I’m really excited to (finally) share this recipe with you. I’ve been working on perfecting an instant pot recipe for Khaman Dhokla for a while and I finally got it just right. It requires little more than mixing up a batter of common Indian pantry items and pressing the start button on an instant pot.
What is Dhokla? What is Khaman?
Technically, Dhokla and Khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called Khaman Dhokla, is made from either besan (chana dal flour) or soaked chana dal (which is then ground).
While I love eating food made from fermented dough (see my recipe for Idli or Vattayappam), I love the fact that I can make this instant khaman dhokla with besan on a whim.
Khaman Dhokla is a great appetizer for parties because it’s easy to make and because it’s a snack that most people can eat. My recipe is nut-free, vegan, and gluten-free (but if you’re eating it elsewhere, check with the person who made it as all recipes are slightly different).
When I say Dhokla is spongy, I really mean it. This cake is literally thirsty. It drinks up all of the spiced oil sauce you pour over it, leaving spices toasted and fried. You don’t want to just eat this cake; it will be dry. So don’t even think about leaving out the oily sauce (and yes, I know “oily sauce” sounds weird. But not everyone knows what “tempering” is…I’ll get to that in a bit…um, well, let’s get to that now) .
Speaking of “oil sauce” and condiments…
What’s the deal with frying spices in hot oil?
If you’re familiar with Indian cuisine, you’ve probably heard of the word temper or tadka or vaghar or chhonk. They’re all the same word for an Indian technique where you sizzle spices in hot fat like oil or ghee. This will infuse the oil and make spices more aromatic. It also makes green chilies and curry leaves nice and crispy!
The unique thing about making tempering agents for Dhokla is that you need to add water. This not only increases the amount of sauce, but also helps keep the khaman moist and flavors the whole cake.
Once the khaman dhokla is done and you’ve cut into it, you should pour the tempering onto the cake and basically bathe it in the sauce. It’ll suck it all up, I promise.
See how easy it is to make Khaman!
(See the recipe card below for the full recipe 😋)
First, let’s mix a few ingredients together in a bowl! mix mix mix!
Then we add Eno fruit salt and watch the batter get nice and fluffy/airy! Pour the batter into a greased pan and pressure cook!
Let’s sizzle spices in an oil sauce and pour the sauce over the dhokla. The dhokla soaks up the sauce and makes it nice and moist. SO GOOD.
What is Eno fruit salt? Can I use baking soda instead?
If you’re familiar with making dhokla, chances are you already have Eno fruit salt in your pantry. If you are not familiar with eno, this will probably sound a bit strange. Eno fruit salt is an antacid. Yes…as in indigestion. When it comes to preparing khaman, this is what helps the dough rise. As soon as you add it you will see bubbles forming in the batter.
Eno is made from baking soda (sodium bicarbonate), soda ash (sodium carbonate), and citric acid. You may be wondering how to replace Eno when making Dhokla?
I’ve tried making dhokla a number of times (seven, but who’s counting) using different combinations of common household ingredients (baking powder, baking soda, yogurt, and lemon/lime juice). Nevertheless, in my opinion, nothing has come close to what eno is doing.
So get yourself a bottle. You can find it at any Indian grocery store or on Amazon – it costs around $5-6. It makes Khaman Dhokla so easy. And once you’ve done it, you’ll definitely want to keep doing it.
I mean look at this.
Need more persuasion? Here, have another piece. Or you know, five.
Make this dhokla your favorite snack when visitors drop by. Serve warm with some green chutney and hot chai. 😋
4.92 of 25 ratings Pin recipe Print recipe Ingredients Khaman: ▢ 1 cup besan
▢ 1 teaspoon of sugar
▢ ½ teaspoon salt
▢ ¼ teaspoon turmeric
▢ 2 teaspoons lime or lemon juice
▢ 2 teaspoons oil
▢ 1 green chilli chopped, to taste
▢ ½ teaspoon ginger paste
▢ ¾ cup of water
▢ 1 teaspoon Eno fruit salt Tempering: ▢ 2 tablespoons oil
▢ 1 teaspoon of mustard seeds
▢ A pinch of Hing I use this gluten-free brand
▢ 10 small curry leaves
▢ 2-4 sliced chillies
▢ 1 teaspoon of sesame seeds
▢ ¼ cup water
▢ 1 teaspoon of sugar
▢ ¼ teaspoon salt
▢ Coriander garnish Preparation Prepare the Khaman: Mix all the ingredients listed under dough except for the Eno fruit salt.
Prepare the Instant Pot by adding 2 cups of water to the Inner Steel Pot. Place a tall saucer in the pot.
Add the Eno fruit salt to the batter and mix well, the batter should look a little bubbly and foamy.
Immediately pour the batter into a greased pan (I prefer my 7-inch cheesecake pan, which has a removable bottom for easy removal).
Place the pan on the trivet.
Secure the lid, close the pressure valve and cook on high pressure for 15 minutes (use the ‘Pressure Cook’ button on an Ultra model or ‘Manual’ mode on a Duo).
Release the pressure naturally for 10 minutes, then open the valve to release the remaining pressure.
Cut the dhokla into rhombuses (or squares) and slowly pour the tempering onto the dhokla.
Garnish with coriander and serve. Preparing the Temper: To prepare the temper, heat the oil in a pan over medium-high heat. Add mustard seeds and chicken.
Once the seeds start bubbling, add the curry leaves, green chili peppers and sesame seeds, stir and once the sesame seeds start to turn golden, add the water, sugar and salt.
Slowly pour this onto the Khaman – wait a minute and you will see it absorb.
Garnish with coriander and serve. Video notes If you only have a 6 inch cheesecake pan you can use that as well with the same cooking time – the result is just a really big dhokla which is not a bad thing 😉 Did you make this recipe? Tag @myheartbeets on Instagram and hashtag it with #myheartbeets
Instant Pot (IP) Cooking Plate Insert Pans / Stainless Steel Dhokla Tray (4 Tier) #16636
Stainless Steel Instant Pot Insert Pans / Khaman Dhokla Stand Bowls for PIP cooking in your IP! This fits perfectly in an 8 liter IP; Remove the button at the top to fit a 6 quart IP. Steam dhokla, vegetables or dumplings in no time. Good for preparing your favorite meals, these stackable trays are made of food-grade stainless steel. Use with a stovetop, IP, pressure cooker or other steamer to steam and cook your favorite recipe. The stand has a stable base and the trays are stacked and attached to each other to avoid tipping of the panels. Easy to use; Simply rotate 1 of the vertical bar to take out the trays, or stack them in place and secure the bar.
Made in India.
With 4 plates –
4 Ring Stove – Diameter: 7.75″, Height: 7″.
Each panel is approximately 1″ deep
Dimensions are approximate and may vary by 0.5 inch.
*Note: This will fit an instant pot measuring 6 qt and up. For 6 qt you may need to take the knob off.
Reference Video – https://www.facebook.com/desiclik/videos/1295761443795103/
Warning – Please ensure the vent of the pressure cooker is not blocked by the insert to avoid any risk of fire. SKU SKU16636 Price $24.49 Shipping weight 2.00 lbs Collection Utensils from India Condition New Payment This product in the Utensils from India category was first added to our catalog on 06/28/2017.
Buy Insert Pan online at the best price in the USA. As a leading Indian online store, we offer great deals on Indian Utensils (Insert Pan) like Instant Pot (IP) Insert / Stainless Steel Dhokla Trays (4 Tier) with FREE shipping option.
This Indian Traditional Kitchenware & Utensils Collection (Insert Pan) has been labeled as Insert Pan, Ip Recipe, Dubbas, Dabbas, Instant Pot Stacking Cooking Pans, Cookware Utensil, Easy Diy Utensil, Cooking Bartan, Dhokla Stand, Indian Reciepe.
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