Jagermeister And Ginger Ale? The 139 Latest Answer

Jägermeister is the favorite drink of many people. However, not everyone knows how to drink Jägermeister in combination with other materials because of its health benefits and diverse taste. Don’t miss the following article as it will give you useful knowledge about Jägermeister drinks.

Introduction to Jagermeister

Vintage Jägermeister packaging

It is deep amber in color with striking burgundy color. This is also known as dark brown. Jägermeister is packaged in a very vintage looking green bottle with a square and neat bottle design. The volume of a bottle is 1 liter. The product with the company logo is a reindeer (deer). Between the two horns is a glowing cross symbol that sits just above the stag’s head.

What about its ingredients?

The smell of Jägermeister is pungent with herbs, cherries, compote, chocolate, cola cubes, liquorice and flowers. It also has a full and complex flavor with bits of cola, liquorice, dark chocolate, plums in syrup, prunes, sloe, lemon zest, cinnamon, ginger, anise and dried mint leaves. Syrupy’s sweet aroma is balanced by the rush of spice and pepper.

Do Jägermeister drinks taste good?

Since the main ingredient is herbs, it has a powerful herb with a full flavor. When drinking, you will feel the scent of spices, roots, medicinal plants and essential oils from fruits. Accompanied by a little sweetness, it can be a little sweeter than other herbal liqueurs from Europe.

Jägermeister how to drink to be good for health

Jägermeister is a liqueur with a high alcohol content of around 33%. In order to bring benefits to human health, you should drink Jägermeister drinks in reasonable quantities. The recommended amount for Jägermeister is no more than 44 ml/day. The following are indispensable advantages of Jägermeister:

Reduce cardiovascular risk

Moderate drinking reduces the risk of cardiovascular disease. Life expectancy is increased in moderate drinkers compared to heavy drinkers or non-drinkers. We should drink two cups of alcohol with every meal. It will reduce the rate of cerebrovascular accidents (stroke), reduce high blood pressure, coronary heart disease, Alzheimer’s disease and the common cold.

reduce stress

A little Jagermeister can be viewed as an anti-stress agent that helps curb the effects of anxiety. Along with its calming properties, alcohol helps to instantly relieve stress and protect the body from the negative effects of long-term stress.

prevent kidney stones

Drinking Jägermeister in reasonable amounts reduces the risk of kidney stones by 41%, and those who drink alcohol have a 33% lower risk of developing kidney stones. One of the reasons for this result is that alcohol, like coffee or tea, contains caffeine, which makes you urinate more often and helps remove the small crystals that can form kidney stones.

improve brain

Consuming Jägermeister drinks several times a week can reduce the incidence of Alzheimer’s. In fact, in a popular diet for reducing Alzheimer’s risk (the MIND diet), herbal alcohol is considered one of the 10 brain-feeding foods.

Good for digestion

A glass of Jägermeister drinks after each meal can help you absorb food better and reduce excessive fat intake. The herbal composition in alcohol is also good for digestion and health.

Any alcohol can be harmful if you abuse it. Therefore, in order to get the above benefits from Jägermeister, you need to stick to the reasonable amount spent on Jägermeister.

The best thing to drink is Jägermeister

Jägermeister is loved by many people. They drink Jägermeister at events, exciting parties and outdoor activities.

There are many different ways to enjoy Jägermeister drinks. You should drink pure alcohol after taking it out of the freezer. Drinking with ice mixed with Red Bull (aka Jager Bomb) is a classic way of this line of liqueurs. Mixing it with beer or gin is also a pleasure.

The company recommends storing Jägermeister on ice and serving it cold. The manufacturer also recommends storing it in the freezer at -18°C (0°F) or pouring it under a filling machine with a dispensing temperature of around -15 to -11°C. These herbs do not freeze toxic at temperatures above -18 C. At -18 degrees, Jägermeister’s condition becomes slightly viscous.

Europeans especially liked the cold Jägermeister herbal liqueur. They also make a whole range of gadgets for those intrigued by Jägermeister. The tap machine device is a wine filling machine. It automatically cools the Jägermeister down to the ideal temperature. The waiter simply puts the glass in and presses the pouring button on the tap.

Simple recipes for Jägermeister cocktails

Jagermeister Red Bull

Preparation:

1 shot

1 cup for crafting Jager Bomb (the size is equivalent to 2 shot cups)

Jägermeister alcohol (45 ml)

125 ml Red Bull energy drink

How to make Jagermeister Red Bull:

1/ Properly cool the Jägermeister bottle. Place the bottle in the freezer for at least 30 minutes before mixing. Jagermeister does not need to be frozen, but the temperature should be cold enough to enjoy.

2 / Pour the chilled Jägermeister into the shot glass. You use 1 shot of about 45ml Jägermeister per standard Jäger bomb jar. You can also craft a larger Hunter Bomb mug. However, you must increase the amount of Red Bull proportionally.

3 / Pour 125ml of Red Bull Energy Drink into the Jager Bomb glass. This is the traditional Jager Bomb recipe. But nothing can stop you from being creative, you can completely replace Red Bull Energy Drink with another energy drink if you don’t like caffeine.

hunter grog

How to prepare:

200ml Jagermeister

2 filtered tea bags

2 fresh oranges

1 sachet of vanilla sugar

1 sprig of cinnamon

1 or 2 clove buds

How to make Hunter Grog:

prepare the tea

Add fresh orange juice, vanilla sugar, Jägermeister.

Decorate with a sprig of cinnamon with cloves on the face.

Wait 3 to 4 minutes. Cinnamon and cloves exude their unique flavor and are one of the factors contributing to the taste. Its fragrance combined with tea, oranges and 56 herbs creates a warm taste that spreads through the body’s veins, creating a feeling of refreshment on cold winter days.

Cocktail Hunter Mary

How to prepare:

50ml Jagermeister

Lemon juice 12.5ml

Gomme syrup (gum syrup) 12.5ml

A pinch of salt, pepper, chili powder

A drop of Tabasco chili sauce

1/2 tsp Mediterranean herbs (TPS equals 2.5 ml)

1/4 tsp horseradish (horseradish, ¼ TPS equals 1.25 ml)

Tomato juice for filling

Celery and cherry tomatoes for garnish

How to make Jager Jager Mary:

Place Jägermeister, lemon juice and gum syrup in a tall glass and stir well.

Then add salt, pepper, chilli powder, Tabasco, herbs and horseradish sauce. Be sure to stir well to dissolve the spices.

Finally decorate with a celery plant with fresh tomatoes.

It’s a unique and strange drink, but finicky. The pungent taste of chili and pepper will overwhelm you and make you explode. The strong flavor combination with Jägermeister makes the tip of the tongue a bit numb and then the heat explodes as it hits the stomach.

Stop deer

This is a unique cocktail that combines Jägermeister and two spices, ginger and lemongrass. Therefore, it is very suitable for cold weather days. You will feel the tangy taste and pleasant aroma of lemon, ginger and lemongrass.

How to prepare:

23ml Jagermeister

50 ml rye whiskey

12.5 ml ginger and lemongrass juice

12.5 ml fresh lemon juice

sparkling water

Lemongrass & Ginger

How to get deer to stop:

Place Jägermeister, rye whiskey, ginger juice, lime juice and lemongrass in a shaker and shake well with ice for 3 to 4 minutes.

Then pour into a tall glass and then pour over soda with a few lemon and ginger slices.

Cocktail Oh Hirsch

How to prepare:

50ml Jagermeister

37ml elderflower syrup

Apple juice for filling

Rosemary and lemon leaves for decoration

How to make Cocktail Oh’ Deer

Pour Jägermeister and elderflower juice into a tall glass and stir well.

Add it on top of a glass of apple juice.

Garnish with a sprig of rosemary and lime wedges before serving.

You will feel a new breeze scented with the scent of elderflower, a flower very familiar to Europeans for its remarkable uses. The sweetness of apples and the herbal aroma of Jägermeister can also be enough to immerse you in the herbal forests of Europe. Rosemary leaves also contribute a small part to the aroma of this cocktail.

TO RUN

The name J.O.G stands for Jägermeister, Orange, Ginger Ale. This term is very popular among people who love Jägermeister cocktails.

How to prepare:

50ml Jagermeister

orange juice

ginger ale

Some fresh orange slices

How to make J.O.G:

Pour Jägermeister into a glass and then add the orange juice and ginger ale with some ice cubes. Finally, decorate with one or two fresh orange slices.

Feeling the “explosion of vitamin C” while sipping J.O.G is the verdict of those who have enjoyed this cocktail. The sweet and sour taste of orange and the bitterness of ginger ale will delight you. Use it on a hot summer day and you will feel the magic of this cocktail.

Salty deer

How to prepare:

50ml Jagermeister

10ml vanilla

Pink Grapefruit Juice (Grapefruit)

Pink grapefruit peel

How to Make Salty Deer:

Pour 50ml Jägermeister and 10ml vanilla into a glass, stir well with ice, then add pink grapefruit juice until glass is full, then stop.

Finally, turn the grapefruit shell slightly and decorate on top.

With this cocktail, you can feel the sweet scents of vanilla and Jägermeister mingling. Then there is the sweet and refreshing taste of pink grapefruit juice. You can also taste another scent from the pink grapefruit peel that enhances the drinker’s enjoyment.

Hunter Royal

Jager Royal is a drink with two main ingredients, Jagermeister and strawberry. The color of the cocktail is a very striking ruby ​​red. It is a suitable drink for women.

How to prepare:

25ml Jagermeister

12.5 ml pure strawberry

12.5 ml elderflower juice

Some sprigs of fresh mint

sparkling wine

Some fresh strawberries

Shaker cups and strainers

How to make Hunter Royal:

Put Jägermeister, pure strawberry and elderflower in a shaker and shake well for 3 to 4 minutes.

Then run through the sieve and pour into a glass of champagne, then fill the glass with sparkling wine.

Garnish with some fresh strawberries with mint leaves for added flavor.

Where to buy Jagermeister

To drink a bottle of Jägermeister or to prepare different types of Jägermeister drinks, you can buy from reputable liquor stores or supermarkets. Plus, you don’t have to go far, you can still sit at home and order Jägermeister on the Drinkies.PH website. Here all orders are delivered to the customer free of charge and in a maximum of 60 minutes. You can also order for friends and relatives and book delivery appointments.

About Drinkies, this is Heineken’s cold beverage project that aims to bring users a better beverage experience. Currently, the Philippines is one of the countries using this service. Drinkies.PH currently has many incentives.

The liqueur was originally brewed as a “digestif,” an after-dinner alcoholic drink to settle the stomach and aid in digestion. Today it can be found at dinner parties and college parties, and it may offer some health benefits as well.

Jägermeister is a popular liqueur, or sweetened, flavored liqueur. It’s infused with a range of herbs, and many of its recipes are kept secret to keep the brand exclusive. However, Jägermeister is known to contain bitter orange, cloves, and star anise, among others. These herbs support Jägermeister’s unique taste.

Because Jägermeister is a highly refined liqueur, it consists mainly of alcohol, water, sugar and essential oils. Most of the plant material has been removed, leaving only the volatile compounds that give the alcohol its taste and smell. As a result, Jägermeister is a unique source of these flavors but does not contain significant amounts of vitamins or minerals.

Possible health benefits of Jägermeister

Jägermeister is a heavily flavored herbal alcohol full of spices and herbs that may provide health benefits. However, the alcohol content in Jägermeister can also lead to health complications for people with certain medical conditions.

At the moment, research has identified a number of potential health benefits for drinking moderate amounts of alcohol like Jagermeister:

Reduced Inflammation

Cloves and anise contain several compounds associated with anti-inflammatory properties. Eugenol is the most common of these compounds and is what gives cloves their distinctive flavor. Studies have shown that eugenol can help reduce the inflammatory response in the body and prevent negative effects. Inflammation can be uncomfortable and is linked to conditions like heart disease and arthritis. The clove oil found in Jägermeister can potentially reduce your risk of these conditions.

Reduced blood sugar levels

Drinking alcohol in moderation appears to reduce the risk of developing diabetes. It can also help people with diabetes better control their blood sugar. A study has shown that drinking up to two alcoholic beverages a day can reduce the risk of diabetes by up to 50%. This effect is most pronounced with low-sugar beverages, so it’s important not to mix Jägermeister with other sugary liquids to benefit from this effect.

Reduced risk of stroke

Early research suggests that drinking moderate amounts of alcohol, including spirits like Jägermeister, may be associated with a lower risk of stroke and other cardiovascular diseases. In moderate amounts, alcohol appears to prevent the arteries in your brain from narrowing and put you at higher risk of stroke. More research needs to be done to find the exact cause of these health benefits, but current studies are promising.

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You won’t be able to resist these ginger ale cocktails!

Unlike ginger beer, which contains alcohol, ginger ale is a type of fizzy drink flavored with ginger and some sugar.

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It is often used in a variety of ginger ale cocktails to add warmth, a touch of spice and some bubbles to the mix.

In truth, ginger ale and ginger beer are mostly interchangeable. Using ginger ale only makes the drink less alcoholic and a little sweeter.

It also has a milder ginger flavor.

Not only that, ginger ale is often a lot cheaper than ginger beer, which makes it perfect when serving a crowd.

A classic Moscow Mule is made with vodka, ginger beer and lime juice. It’s fresh, zesty, and super easy to modify.

In this case, use real berries and Canada Dry Blackberry Ginger Ale for a fruity finish.

This flavor isn’t available year-round though, so you can add either extra blackberry juice or a drizzle of Torani Blackberry Syrup.

Another great option would be to buy or make crème de mûre, which is very flavorful and makes up for the lack of alcohol in the drink.

This is one of my absolute favorite cocktails. I love the way lime and dark rum complement the tangy flavors of ginger beer.

Of course, this version is a little lighter as it uses ginger ale instead.

You can use white rum if you prefer, but this drink calls for something deep, dark, and rich in caramel flavor.

Try to find something old and very dark.

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And since the drink hails from the Caribbean, look for something local, like Mount Gay Rum Black Barrel or Gosling’s Black Seal Rum.

So the Moscow Mule has vodka and lime, the dark and stormy uses rum and lime, and now this recipe calls for whiskey and lime.

Each of these ginger ale cocktails is almost the same, just with a change in the spirit used.

As I said, I prefer the dark and stormy a lot, but that’s only because I adore rum. But if you’re a whiskey drinker, you’ll love this easy cocktail.

A Radler is essentially a beer with a “lemonade top”.

Lemonade served across the UK actually means Sprite (or any citrus soda) and not the lemonade we drink in the States.

Basically, the bartender will pour about 2/3-3/4 pints and then top up the glass with lemonade.

It’s what many younger drinkers choose because it’s light and refreshing.

This version obviously uses ginger ale instead of sprite, which I think would be the perfect fall drink.

In fact, the original shandy was made with ginger beer.

But you’re now seeing it more with lemonade in countries like Australia, New Zealand, Germany and Canada.

All that’s missing is a squeeze of lime juice.

Here’s another three-ingredient cocktail that uses ginger ale, lime juice, and schnapps. Only this time it’s bourbon.

I know plenty of whiskey drinkers who can sip and enjoy it neat, but my sweet tooth gravitates towards bourbon.

This drink is sort of a middle ground between the whiskey cocktail and the Dark and Stormy.

It’s not quite as sweet as the latter, but not quite as strong as the former either.

It’s the perfect middle ground for those looking for a super easy and extra tasty cocktail with a twist of spice.

Pimm’s was first created by James Pimm in London in 1823, where the gin-based fruit cup was already incredibly popular.

A Gin Fruit Cup consists of gin, lemonade, ginger ale and an assortment of fruits such as strawberry, orange, mint and even cucumber.

Pimm’s combines a slightly sweet and tangy taste that some say is like a cross between Jägermeister, apple juice and iced tea.

Sounds weird I know, but if you like gin cocktails that aren’t overly sweet, you should try this one.

Also known as Mexican mule, this drink is made (as you might have guessed) of ginger ale, lime juice, and tequila.

Like rum, I also love tequila. So this is another drink I make and order often.

One way I plan to spice this up (literally) is by using homemade jalapeńo ginger beer.

Trust me, it’s such a subtle heat, but it’s so good against the tequila and ginger flavors.

Or, if you don’t want to start fermenting things at home, try adding a shot of this easy jalapeńo syrup.

Hibiscus has a very specific sweet yet sour flavor that is a bit floral and quite close to the cranberry flavor.

When cooking or making drinks, it’s best to use dried flowers, which are super cheap and last forever if you store them in an airtight container.

For this ginger ale cocktail, you first prepare a ginger hibiscus syrup to which you then add ginger ale and champagne or sparkling wine.

Blackberries are used in cocktails for their deep flavor and incredible color.

Where blueberries might wash out when you add other ingredients, blackberries bring any drink alive.

Also, they’re not overly sweet, but rather have a certain acidity that goes so well with ingredients like vodka and ginger ale.

Also, the great thing about this recipe is that you don’t need to add any sugar to the mix as the fruit should be more than enough.

Similar to the recipe above, cranberries are a great sweet and sour berry that not only makes your cocktail bright and fresh, but also adds a ton of natural flavor without the added sugar.

You’ll find that this recipe calls for white rum, which is more or less flavorless apart from a slight sweetness.

That’s another reason you don’t need plain syrup here. If you decide to use vodka instead, you may need a sprinkle of sugar.

This is the kind of summer drink you’ll want to sip on in the sun by the pool. It’s light, lemony, super refreshing, and not so soggy that it’s all you can taste.

You pretty much start by making spiked lemonade (the regular kind!) by heating the sugar and water until smooth, then stirring in the lemon juice, mint, and bourbon.

That alone will be tart and tasty. But if you top it up with ginger ale, you’ll get spicy notes and fun bubbles.

Like lemons, rhubarb is naturally tart, and most recipes that use it call for lots of sugar to moderate the tart taste.

Rhubarb Gin is floral, lightly spiced and full of sweet and sour flavors. Mix this with ginger ale and it makes a very invigorating cocktail.

If you can’t find rhubarb gin, just make your own! All you need is pink rhubarb, gin and sugar.

From there, you can add strawberries, apples, or oranges to the mix.

Believe it or not, this drink hails from Greyhound’s terminal restaurants and was made with canned grapefruit juice, sugar, and vodka.

Of course, this version uses fresh juice (grapefruit and lime), but if you can’t find fresh one, use pre-made ones.

Just try to find something made from concentrate and not sweetened.

You’ve probably come to the conclusion that this drink is quite tart and bitter, and you’re right. So if you prefer sweet drinks it might not be for you.

Not long ago, people drank plain old non-alcoholic ginger ale and it was known as horseneck, although I don’t know why.

This creates a bock that adds citrus and a spirit. The name is reminiscent of a bucking horse, because this drink has a kick.

If you think about it, the Moscow Mule and the Dark and Stormy are variations on bocks, as they use a base of ginger ale (or beer), lime juice, and a spirit.

Traditional buck cocktails used brandy, which was readily available and fairly cheap to buy.

This twisted recipe calls for gin that’s lighter and more fragrant.

The vodka press is a type of mixed drink that requires vodka (of course), soda water, and citrus soda like Sprite. You’ll also often see it with a lime wedge.

If you are a vodka soda fan this will do you.

But if you’re looking for something different, there are just a few simple swaps to make this spiced up version.

Instead of soda water, use ginger ale and instead of sprite, try orange seltzer. You will also add orange juice to enhance this flavor.

This two-ingredient cocktail calls for only ginger ale and whiskey, along with lots of ice.

Yes, it’s very similar to the Buck recipe above, and some people even call it a horse’s neck. It changes depending on where you are I guess.

Of course, there’s no lime juice in this drink, but feel free to add a squeeze if you’d like.

I mentioned at the very beginning that ginger ale cocktails are perfect for feeding a crowd.

Because it’s so much cheaper than ginger beer, you can set a table full of drinks for a lot less than ginger beer.

To give you an idea, a 6-pack of Canada Dry Ginger Ale costs less than $3 at a large supermarket.

A 6-pack of ginger beers, on the other hand, is closer to $6.

Ginger ale is also lighter, has more bubbles and is sweeter, which is something I like in a cocktail.

For this punch, mix together cranberry juice, sparkling wine, apple cider, ginger ale, and rum.

Again, go for dark rum as this is for the holidays.

I went for alcoholic cider which is fizzy so I left out the wine and it was delicious!

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Here’s a winning cocktail combination: vodka and ginger ale! Try this perfect ratio for a simple and refreshing drink.

When it comes to cocktails, you don’t have to go wild with shakers or fancy syrups. In fact, some of the best drinks are made with just two ingredients. Such is the case with vodka and ginger ale! Mix vodka with some bubbly ginger ale and it’s pretty awesome: no need to buy fancy liquors. Here’s how to prepare this tasty and refreshing highball drink!

What is a vodka and ginger ale?

The vodka and ginger ale is a cocktail whose closest relative is the vodka tonic or vodka soda. While similar, it’s not really a relative of the Moscow Mule, which combines vodka with ginger beer and lime. Vodka and ginger ale have a sweet, bubbly flavor with a subtle ginger finish. Here’s what you should know about this drink:

Vodka and Ginger Ale is a highball cocktail that’s a cross between vodka and ginger ale: it’s like a twist on the whiskey ginger. Serve in a highball or lowball glass with ice, and it’s a refreshing cocktail that highlights the subtle flavor of ginger ale.

is a highball cocktail that’s a mix of vodka and ginger ale: it’s like a twist on the whiskey ginger. Serve in a highball or lowball glass with ice, and it’s a refreshing cocktail that highlights the subtle flavor of ginger ale. How is it different from the Moscow Mule? The Moscow Mule is a classic cocktail that combines the strong flavors of lime and spicy ginger beer with vodka. And of course it’s always served in a copper mug!

The vodka for this drink

A highball cocktail is a drink where the non-alcoholic mixer makes up a larger percentage of the drink than the alcohol. Drinks like these make it easy to mask sub-par alcohol: this was actually why many highball cocktails were invented. To anticipate: the quality of the vodka in a vodka and ginger ale is not very important! Don’t waste the good stuff by topping it with ginger ale. But the ginger ale…that quality matters.

Top Brands of Ginger Ale

There are different types of ginger ale brands on the market. Quality matters here, as many brands can be too sweet and make the drink taste flat. Grab one of these brands for your vodka and ginger ale:

Q Ginger Ale: Our #1 Choice! We like that it comes in small doses, so you only have to use a little at a time. It’s also our top brand of ginger beer.

Our first choice! We like that it comes in small doses, so you only have to use a little at a time. It’s also our top brand of ginger beer. Fever Tree Ginger Ale: Fever Tree is made with real ginger and contains no artificial sweeteners.

Fever Tree is made with real ginger and contains no artificial sweeteners. Other Ginger Ale Brands: Here is a list of other top brands.

What is the difference between ginger beer and ginger ale?

Yes, you can also serve vodka and ginger beer! But that makes it closer to a Moscow Mule than a highball drink. Wondering what the difference is between ginger beer and ginger ale? Here’s a breakdown:

Ginger Beer is very fizzy with a strong ginger flavor and a spicy finish. It is brewed and fermented.

is very bubbly with a strong ginger flavor and a spicy finish. It is brewed and fermented. Ginger ale is mild and smooth, and much sweeter than ginger beer. It is essentially a ginger-flavored soft drink.

Related Drinks: Rum and Ginger, Whiskey Ginger and more

Mixing carbonated mixers with alcohol is an ancient tradition! There are many twists on this concept. Once you’ve tasted the vodka and ginger ale, there are so many more to explore! Here are some favorite variations:

When to serve vodka and ginger ale

Vodka and ginger ale are easy and relaxed, perfect for sipping on the patio or impromptu parties. Try as:

summer drink

afternoon drink

Dinner party drink

Before dinner drink (aperitif)

The Whiskey Ginger is an easy cocktail that’s so refreshing! Whiskey and ginger ale is a classic pairing: use whatever variety you have on hand.

Here’s a classic combination that makes for one of the easiest cocktails ever. The whiskey ginger! Whiskey and ginger ale are the perfect pair: the liqueur’s spicy notes meld with the ale’s subtle sweet and bubbly notes. Add a squeeze of lime and a large cube of ice and you’re in business! We’re big fans of ginger ale cocktails and ginger beer cocktails here. You can make this with either, but it’s usually made with ale. Here’s what you need to know about how to mix it!

What is whiskey ginger?

The whiskey ginger is another name for mixing whiskey and ginger ale. It’s essentially the same as a whiskey highball, a classic cocktail born in the early 1990s. A highball cocktail is a family of drinks that combines alcohol with a larger proportion of non-alcoholic mixed drinks, such as gin and tonic or vodka soda. The whiskey highball originally combined scotch with soda water, called “Scotch and Soda”. It’s often served with soda water, but ginger ale is a common substitute. The ingredients you need for a Whiskey Ginger are:

Whisky: It’s often made from rye, but you can also use bourbon, Irish whiskey, or scotch

It’s often made from rye, but you can also use bourbon, Irish whiskey, or Scotch ginger ale

Lime or lemon wedge for garnish

Why combine whiskey and ginger ale?

Whiskey and ginger ale are a classic pairing because they complement each other beautifully! The whiskey brings spicy and oaky notes, and ale is perfect to balance this out: it’s subtly sweet and sparkling. The two together make an excellent combination, similar to the combination found in whiskey and cola.

Can you use ginger beer in a whiskey ginger?

Can you combine whiskey and ginger beer? Absolutely, although it has a very different flavor profile! Using ginger beer essentially makes it a Kentucky Mule or Irish Mule adding lime juice. Go to these recipes!

What is the difference between ginger beer and ginger ale? Ginger beer has a very strong, spicy ginger flavor and large bubbles, while ginger ale is more subtle and sweet with less fizz. Ginger beer competes with the flavor of the liquor, while ginger ale complements it. You get two very different drinks!

The best whiskey for a whiskey ginger

You can use any type of whiskey in your Whiskey Ginger: you get a different drink with each type! Here are the main types of whiskey and how the flavors transform the drink, listed in order of our preference:

Rye: The most common choice for a whiskey ginger! The spicy and peppery notes of rye complement the subtle sweetness of ginger ale.

The most common choice for a Whiskey Ginger! The spicy and peppery notes of rye complement the subtle sweetness of ginger ale. Bourbon: Bourbon has a sweeter flavor than other whiskeys, with notes of vanilla, oak and caramel.

Bourbon has a sweeter flavor than other whiskeys, with notes of vanilla, oak and caramel. Irish: Irish whiskey is a great choice! It’s light and fruity, with a subtle floral scent and hints of nutty and vanilla tones.

Irish whiskey is a great choice! It’s light and fruity, with a subtle floral scent and hints of nutty and vanilla tones. Scotch: Scotch works too! Blended Scotch is malty and buttery with a spicy finish. Single Malt Scotch tastes oaky and woody, with distinctive peaty and smoky notes. You can also use a good Japanese whiskey.

More great whiskey mixers? Go to What to mix with whiskey.

Top Brands of Ginger Ale

There are different types of ginger ale brands on the market. We like that:

Q Ginger Ale: This is our top pick! We like that it comes in small doses, so you only have to use a little at a time. It’s also our top brand of ginger beer.

This is our first choice! We like that it comes in small doses, so you only have to use a little at a time. It’s also our top brand of ginger beer. Fever Tree Ginger Ale: Fever Tree is made with real ginger and contains no artificial sweeteners.

Fever Tree is made with real ginger and contains no artificial sweeteners. Other Ginger Ale Brands: Here is a list of other top brands.

More ginger ale cocktails

There are many ways to mix ginger ale into delicious drinks! Here are some of the favorites to try:

When to serve a Whiskey Ginger

This cocktail is sparkling and light: a great party drink! Try as:

summer drink

afternoon drink

Dinner party drink

Before dinner drink (aperitif)

Clock Clock Icon Cutlery Cutlery Icon Flag Flag Icon Folder Folder Icon Instagram Instagram Icon Pinterest Pinterest Icon Facebook Facebook Icon Print Print Icon Squares Squares Icon Heart Heart Icon Heart Solid Heart Solid Icon Classic Whiskey Ginger Author: Sonja Overhiser

Sonja Overhiser Preparation time: 2 minutes

Cooking time: 0 minutes

Total time: 2 minutes

Yield: 1 drink 1 x Print recipe Pin Recipe Description The Whiskey Ginger is an easy cocktail that’s so refreshing! Whiskey and ginger ale is a classic pairing: use whatever variety you have on hand. Ingredients Scale 1x 2x 3x 2oz Rye Whiskey (or Bourbon or Irish Whiskey)

Rye whiskey (or bourbon or Irish whiskey) 3 ounces ginger ale (4 ounces for more ginger flavor)

Ginger Ale (for more ginger flavor) 1 lime wedge

Lime wedge Ice to serve (try clear ice) Instructions Pour whiskey and ice into a glass and stir. Top up with the ginger ale. Squeeze the juice from the lime wedge and serve. Garnish with more lime wedges or slices. Category: Drink

Method: Stirred

Cuisine: Cocktails

Diet: Vegan Keywords: whiskey ginger, whiskey and ginger ale

More whiskey drinks

There are so many famous drinks made with this liqueur! Here are some of the best whiskey cocktails to try:

With intense, polarizing flavors and a muddy past, Jägermeister – a commonly misunderstood liqueur – has an intriguing history, nuanced flavors and digestibility. Add in a top secret recipe invented in 1934 and you have a drink worthy of closer scrutiny.

Here are 10 things you should know about Jägermeister.

Jägermeister is fancier than you think.

Jägermeister is known as an alcoholic classic, poured as cold shots in bars around the world, but it’s actually a “digestif”. Simply put, digestifs and aperitifs are lower-alcohol liquors infused with herbs, spices, bark, and more. Digestifs are specifically designed to support digestion.

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It started with vinegar.

In the digestif spectrum, Jäger is sweet. But it was born next to something sour. Wilhelm Mast ran a vinegar company in Wolfenbüttel, Germany, just south and just west of Berlin. There, his son Curt Mast poured his spirits spirit into the creation of Jägermeister, a liqueur flavored to a very secret recipe that combines spices, herbs and a year of cask aging. At 35 percent ABV, it’s basically a liquor with the belly and/or core strength of alcohol.

Jägermeister is vegan, although many believe it is made from deer blood.

Every Jägermeister bottle has a deer on the label. For a long time it was assumed that the drink – and its intoxicating properties – owed its special power to deer blood. The company responded to the long-held myth by stating that the recipe did not and never did contain animal blood. In 2018, Jägermeister even revealed that the recipe is completely vegan, as is the brand’s new cold brew coffee.

The iconic drink is made from 56 ingredients.

Like many digestifs, Jägermeister is made from an abundance of herbs, fruits, roots, seeds and spices. The recipe is a secret — so much so that the Global Marketing Director says he’s not among the privileged few to know — but is believed to contain star anise, poppy seeds, saffron and juniper berries.

Jäger is best served cold. Very cold.

Jägermeister’s complex flavor profile is accentuated by cold temperatures; The company points out that -18 C (or -0.4 F) is the absolute perfect temperature to enjoy a shot.

The brand was the first to adorn its logo on football shirts

The Jägermeister label has changed little in the 80+ years that the liqueur has been made and the brand has plastered it in countless places. Jäger became a pioneer in the world of sports advertising when the logo was featured on the front of a German football team’s jersey in 1973 – a practice the league tried to prevent but which normalized by the end of the 1973 season.

What’s in a nickname?

The literal German interpretation of Jägermeister is “Meisterjäger”, which raises the question of why we all order “Jäger”, i.e. “mediocre, mediocre or otherwise unremarkable hunter”.

There is a poem on the label.

You know how we all like our liquor: with poetry. Jägermeister’s label has a very eloquent poem describing its connection to the hunt, with lyrics as loving as “This is the hunter’s blade of glory.”

It’s not just for frat parties.

Jäger is known for being a party favorite, but the brand is growing beyond its low-key reputation. From collaborating with craft beer makers to serving cocktails at NYC’s best bars. Today the liqueur can be found in posh cocktail bars as well as in student dormitories.

You can drink Jäger along the way.

While the brand’s sales in the US have progressively slowed, global sales continue to rise and the brand is scrambling to reach new audiences. Recently released amid the ready-to-drink (RTD) craze, 10 packs of ice-cold shots in miniature 20ml bottles make the flavorful drink easy to carry and enjoy.

frequently asked Questions

What kind of alcohol is Jagermeister?

Jägermeister is a liqueur, more precisely a digestif. Digestifs or low ABV liqueurs, typically consumed after a meal, are said to aid in digestion.

Is Jägermeister whiskey or rum?

Jägermeister is neither a whiskey nor a rum. Jägermeister is a digestif.

What is special about Jägermeister?

The versatile, sweet liqueur is as common in cocktail bars as it is at parties. The 56-ingredient recipe enshrouds an air of mystique, a secret even for the brand’s head of marketing.

What is the best way to drink Jägermeister?

Jägermeister is most often thrown back as a shot – and a freezing one at that. The brand is even selling a 10-pack of 20ml ‘Mini Meisters’ so you can ‘take the party with you’.

What is Jagermeister? This German liqueur isn’t just for shots or college parties. Here’s more about it and the best cocktails!

The word Jägermeister might conjure up the chaos of a sorority party, but here’s the thing: This German liqueur is working on its reputation. Jägermeister is a true herbal digestif liqueur ready for a comeback. Honestly, it has more in common with an Italian amaro than a crappy party drink. It’s great as a shot, but even more interesting mixed into cocktails like Negroni or Old Fashioned. Here’s what you need to know!

What is Jagermeister?

Jägermeister is a German digestif liqueur made from 56 different herbs and plants, invented in 1934. It has 35% ABV, which is relatively high alcohol for a liqueur. It was invented by a vinegar manufacturer’s son, Curt Mast, who had a passion for hunting. He aptly named his creation “Jagdmeister”, the term for a German official in charge of hunting and gambling.

So how did it go from German liqueur to college party drink of choice? An American marketing genius. A man named Sidney Frank ran the liquor import company that imported Jägermeister. In the 1980s, he promoted the drink to college students as a party drink, and it caught on. So without Frank, Jager would still be a drink for middle-aged Germans.

The drink’s popularity in the US has slowed recently, likely due to its retro college party status. But try again, and it has a complex, intriguing flavor that is much more than its reputation suggests.

How do you pronounce Jagermeister? It’s German, so say it “YAY-gurr-mai-ster”.

How does Jägermeister taste?

Jägermeister tastes herbal and complex: it is thick and syrupy, with strong aniseed or black liquorice notes on the finish. It is most similar to an Italian amaro (bitter liquor) such as Amaro Nonino.

How much alcohol is in Jagermeister? It has 35% ABV (alcohol by volume), which is a high alcohol content for a liqueur.

Why we like it

Jäger is for so much more than a Jäger Bomb (aka Jägermeister and Red Bull). Treat it like a German version of an Italian Amaro. It’s fun to sip chilled after meals or add to drinks like Spritzer, Negroni, Mule or Old Fashioned.

What is the price of Jägermeister?

Compared to other spirits, Jägermeister is in the middle price segment. A 750ml bottle costs around $18-$20.

Best Jägermeister cocktails

Jägermeister is traditionally drunk as a shot, but it also works in cocktails! It is best known for being mixed with Red Bull as the popular party drink Jagerbomb. But this liqueur is much more interesting! Here are some great Jägermeister cocktails:

Jägermeister Negroni First, a cocktail that tastes better with Jäger: the Jägermeister Negroni! The German liqueur brings an intriguing anise flavor to this bold cocktail, paired with gin and sweet vermouth. It is complex and even more interesting than the classic. (Substitute it for Cynar in the linked recipe.) Ingredients: Jagermeister, Gin, Sweet Vermouth Get the Jagermeister Old Fashioned recipe This unique Jagermeister drink is a refined twist on the ever-popular Old Fashioned. Mix it with rye whiskey and add ice: you will notice the black essence of liquorice on the finish. Ingredients: Jägermeister, Rye Whiskey, Bitters, Sugar Get Recipe Jägermeister Spritz Cousin of the ubiquitous Aperol Spritz, the Jägermeister Spritz is the perfect way to drink this liqueur! It has a flavor nuance far more intriguing than the sweet, citrusy orange standard. (Substitute it for Cynar in the linked recipe.) Ingredients: Jägermeister, Sparkling Wine, Lemonade Get the recipe Jägermeister Paper Plane Here’s one of our cutting edge cocktails, revamped: the Paper Plane! This is a brilliant study in balance and contrast. It is bitter, sweet and spicy at the same time and meets a magical synergy between bourbon and amaro. Since Jägermeister tastes a lot like Amaro Nonino, it’s a perfect swap here. (Substitute it for Amaro Nonino in the linked recipe.) Ingredients: Bourbon Whiskey, Aperol, Jägermeister, Lemon Juice Get recipe Jägermeister Mule Jägermeister tastes surprisingly good in a Moscow Mule! The bold flavor of Jager blends well with the assertive ginger beer. It’s oddly refreshing and a great use for this German liqueur. (Substitute it for vodka in the linked recipe.) Ingredients: Jägermeister, ginger beer, lime Get the recipe Jägermeister Highball A popular way to drink Jägermeister here? With club soda! Just add bubbles and it tastes nice and sparkling: almost like cola! It’s a quick and easy way to make it sipable. (Substitute it for whiskey in the linked recipe.) Ingredients: Jägermeister, Lemonade Get the recipe Jägermeister and Ginger Ale Another great mixer for Jägermeister? Ginger Ale! The sweet, bubbly ale blends seamlessly with the bitter herbal liqueur. This one is a little smoother than the mule above. (Substitute it for Tequila in the linked recipe.) Ingredients: Jägermeister, Ginger Ale Get Recipe Jägermeister Screwdriver Last in our Jägermeister cocktails: the screwdriver! Also known as Jägermeister and orange juice, it’s a seamless pairing: bitter herbal liqueur and sweet tart juice. (Substitute it for vodka in the linked recipe.) Ingredients: Jägermeister, orange juice Get recipe

Clock Clock Icon Cutlery Cutlery Icon Flag Flag Icon Folder Folder Icon Instagram Instagram Icon Pinterest Pinterest Icon Facebook Facebook Icon Print Print Icon Squares Squares Icon Heart Heart Icon Solid Heart Heart Solid Color Jägermeister Negroni (& More! ) ★★★★★ 5 of 1 reviews Author: Sonja Overhiser

Sonja Overhiser Preparation time: 5 minutes

Cooking time: 0 minutes

Total time: 5 minutes

Yield: 1 drink 1 x Print recipe Pin Recipe description The Jägermeister Negroni is a fascinating twist on the classic with this German liqueur! It gives it a bittersweet aniseed flavor. Ingredients Scale 1x 2x 3x 1 oz* Gin

* Gin 1 ounce sweet or semi-sweet red vermouth

sweet or semi-sweet red vermouth 1 ounce Jägermeister

Jägermeister ice cream, for serving (try clear ice!)

For the garnish: Combine the gin, sweet vermouth and Jägermeister in a cocktail mixing glass (or other glass). Fill the mixing glass with 1 handful of ice and stir continuously for 30 seconds. Put ice in a lowball glass and strain the drink into the glass. Use a knife to remove a 1 inch wide strip of lemon zest. Squeeze the lemon zest into the drink to release the oils. Carefully run the zest around the rim of the glass, then place in the glass and serve. Notes *To convert to tablespoons, 1 ounce = 2 tablespoons Category: Beverage

Method: Stirred

Cuisine: Cocktails

Diet: Vegan Keywords: Jägermeister, Jägermeister cocktails, what is Jägermeister, Jägermeister price

More cocktail guides

Need more spirits guides? We have them! Here’s everything you need to know about home bartending:

This article was co-authored by wikiHow staff. Our trained team of editors and researchers validate articles for accuracy and completeness. wikiHow’s content management team carefully oversees our editorial team’s work to ensure that every article is backed by trusted research and meets our high quality standards. This article has been viewed 239,457 times.

Article overview

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To sip Jägermeister, try your favorite lemonade for a great cocktail selection. You can also mix it with fruit juice like apple, pineapple or orange for a healthier option. Alternatively, top up your beer with a shot of Jägermeister to spice up a social gathering. If you want to enjoy Jägermeister neat, make sure you chill it in the fridge or freezer first to get the most out of its flavor. However, if the liquorice-like flavor is too strong for you, try drinking your Jägermeister with a meal or snack. For more tips including how to enjoy Jägermeister with ice cream, read on!

Bottles of Jagermeister. Wikicommons

The last time I overdid it with Jägermeister, I solemnly promised never to try the drink again. My friends will vouch for this as they have had to listen to me talk about this on more than one occasion. In case you didn’t know, this 35% German digestif made with herbs and spices not only removes your inhibitions, but prevents you from remembering the next morning. I believe the stuff is brewed in a giant pot, over a slow flame in some cave somewhere, surrounded by naked witches and wizards. The recipe is a closely guarded secret, which may explain its unpredictable effects. However, it is also possible that they are simply explained by drinking too much of it.

The truth is, she could have been transported through the skies by a psychedelic pterodactyl and couldn’t have been wiser

We’ve all heard stories from other people about what their friends do when they’ve had too much to drink, usually because it’s not very dignified to tell stories about what we’ve done ourselves. I recently attended what was supposed to be a literature debate in a bar in Madrid, the name of which I can’t remember. A group of youths walked mouth to mouth around Jäger in test tubes. In just under 90 minutes, presumably due to the drink’s magical properties, everyone was dancing on the tables. Free hunter when you take off your top? No problem. The air was soon filled with T-shirts. The boys had Jäger stickers over their nipples, which were handed out by the girls, who soon stripped off their own t-shirts. Insane. A real orgy, with the bonus that the next day we only remembered half of what happened. Inexplicably.

My curiosity piqued, I began investigating and soon discovered that many strange things happen when people drink this delicious potion. A young woman I interviewed as part of my investigation told me over several beers that she was still unsure if an incident involving a night bus driver that she believed really happened actually happened. She had drunk so much Jäger that she fell asleep on the night bus and woke up at the end of the line. She wakes up or is woken up, and the driver gallantly offers to take her home. In the bus. You had to maneuver through the narrow streets of one of the outskirts of the capital. She says she can’t remember if sex was involved. The truth is, she could have been transported through the air by a psychedelic pterodactyl, and she wouldn’t have been any wiser. Inexplicably.

Video: Drink 40 Jägermeister shots.

Public transport and alcohol are a deadly combination. The worst story I heard was what happened to two young men who were stupid enough to follow their gin and tonic with Jagermeister and Mamajuana shots. The effect was nuclear. They were only able to summarize the evening’s events through multiple WhatsApps and intensive questioning of the staff in the bars they visited. They claim to have turned up at a club in Chueca, the capital’s gay district, and then morphed into 1990s top models, creating an imaginary catwalk in the center of the club and staying up until the 8:00 p.m. closing time and off to roll around 5 a.m. One of them ended up in front of an Ikea store outside of the city a few hours later without knowing how he got there, while his friend woke up at the Guadalajara train station, about an hour outside of Madrid, sometime around noon. You have virtually no memory of what happened. Inexplicably.

And there are countless similar stories: soldiers waking up the entire base with war games in the early hours of the morning; office workers who dress in women’s clothing during work lunches; Teachers play children’s games in the pub next to their school after a hunter too many…

The simple fact is that hunter breaks your inhibitions and brings out the more playful side of your nature, leading you to commit minor acts of insanity and do things you wouldn’t normally do, provided you drink in moderation, of course. Secret recipe or just drinking? If the Romans had invented Jägermeister two millennia ago, I’d bet my hat there wouldn’t be war, police, or austerity.

Or maybe we just wouldn’t remember.

If you drink Jägermeister every day, that’s what happens to your body

Anyone who has ever come near a bottle of Jägermeister loves it or hates it at first sight. And while there are associations with frat parties and cheap drinks in today’s pop culture (who hasn’t heard of the Jägerbombe?), there’s more to herbal liqueur than meets the eye.

Jägermeister was invented by Curt Mast almost a hundred years ago in 1935, decades after he took over his father’s vinegar factory in Wolfenbüttel, Germany. Jägermeister is made from a blend of 56 ingredients – some known, most secret. Unlike Coca-Cola, which fiddled with its flavor from time to time, Jägermeister has stayed true to the recipe that made it a success (via Thrillist).

According to The Missoulian, Jägermeister is the result of a brewing process in which the ingredients are ground, mixed, and steeped in a mixture of alcohol (70 percent) and water for a few days until the herbal compounds are extracted. The process is repeated for about five to six weeks until the base for the tonic is made, and it is then aged in oak barrels for a year before being mixed with water, alcohol, sugar and caramel. Fun fact: No deer are harmed during the production of Jägermeister.

Despite its recent boom in popularity, Jägermeister had an amazingly long and colorful history before everyone decided to drop the bombshell – here are 16 knowledge shots you probably didn’t know…

1. It was invented in a vinegar factory

Curt Mast developed Jäger’s original recipe in 1935, but it was 20 years before he took over his father’s vinegar factory in Wolfenbüttel, Germany. Mast quit making the sour stuff to focus fully on making spirits and eventually creating the brew we know and love today.

2. …and they still use the same extraordinarily complicated recipe

The mixture of 56 (!) herbs, including citrus peel, liquorice and ginseng, has never changed in all 79 years. In fact, the exact ingredients are a company secret.

What is Jagermeister? This German liqueur isn’t just for shots or college parties. Here’s more about it and the best cocktails!

The word Jägermeister might conjure up the chaos of a sorority party, but here’s the thing: This German liqueur is working on its reputation. Jägermeister is a true herbal digestif liqueur ready for a comeback. Honestly, it has more in common with an Italian amaro than a crappy party drink. It’s great as a shot, but even more interesting mixed into cocktails like Negroni or Old Fashioned. Here’s what you need to know!

What is Jagermeister?

Jägermeister is a German digestif liqueur made from 56 different herbs and plants, invented in 1934. It has 35% ABV, which is relatively high alcohol for a liqueur. It was invented by a vinegar manufacturer’s son, Curt Mast, who had a passion for hunting. He aptly named his creation “Jagdmeister”, the term for a German official in charge of hunting and gambling.

So how did it go from German liqueur to college party drink of choice? An American marketing genius. A man named Sidney Frank ran the liquor import company that imported Jägermeister. In the 1980s, he promoted the drink to college students as a party drink, and it caught on. So without Frank, Jager would still be a drink for middle-aged Germans.

The drink’s popularity in the US has slowed recently, likely due to its retro college party status. But try again, and it has a complex, intriguing flavor that is much more than its reputation suggests.

How do you pronounce Jagermeister? It’s German, so say it “YAY-gurr-mai-ster”.

How does Jägermeister taste?

Jägermeister tastes herbal and complex: it is thick and syrupy, with strong aniseed or black liquorice notes on the finish. It is most similar to an Italian amaro (bitter liquor) such as Amaro Nonino.

How much alcohol is in Jagermeister? It has 35% ABV (alcohol by volume), which is a high alcohol content for a liqueur.

Why we like it

Jäger is for so much more than a Jäger Bomb (aka Jägermeister and Red Bull). Treat it like a German version of an Italian Amaro. It’s fun to sip chilled after meals or add to drinks like Spritzer, Negroni, Mule or Old Fashioned.

What is the price of Jägermeister?

Compared to other spirits, Jägermeister is in the middle price segment. A 750ml bottle costs around $18-$20.

Best Jägermeister cocktails

Jägermeister is traditionally drunk as a shot, but it also works in cocktails! It is best known for being mixed with Red Bull as the popular party drink Jagerbomb. But this liqueur is much more interesting! Here are some great Jägermeister cocktails:

Jägermeister Negroni First, a cocktail that tastes better with Jäger: the Jägermeister Negroni! The German liqueur brings an intriguing anise flavor to this bold cocktail, paired with gin and sweet vermouth. It is complex and even more interesting than the classic. (Substitute it for Cynar in the linked recipe.) Ingredients: Jagermeister, Gin, Sweet Vermouth Get the Jagermeister Old Fashioned recipe This unique Jagermeister drink is a refined twist on the ever-popular Old Fashioned. Mix it with rye whiskey and add ice: you will notice the black essence of liquorice on the finish. Ingredients: Jägermeister, Rye Whiskey, Bitters, Sugar Get Recipe Jägermeister Spritz Cousin of the ubiquitous Aperol Spritz, the Jägermeister Spritz is the perfect way to drink this liqueur! It has a flavor nuance far more intriguing than the sweet, citrusy orange standard. (Substitute it for Cynar in the linked recipe.) Ingredients: Jägermeister, Sparkling Wine, Lemonade Get the recipe Jägermeister Paper Plane Here’s one of our cutting edge cocktails, revamped: the Paper Plane! This is a brilliant study in balance and contrast. It is bitter, sweet and spicy at the same time and meets a magical synergy between bourbon and amaro. Since Jägermeister tastes a lot like Amaro Nonino, it’s a perfect swap here. (Substitute it for Amaro Nonino in the linked recipe.) Ingredients: Bourbon Whiskey, Aperol, Jägermeister, Lemon Juice Get recipe Jägermeister Mule Jägermeister tastes surprisingly good in a Moscow Mule! The bold flavor of Jager blends well with the assertive ginger beer. It’s oddly refreshing and a great use for this German liqueur. (Substitute it for vodka in the linked recipe.) Ingredients: Jägermeister, ginger beer, lime Get the recipe Jägermeister Highball A popular way to drink Jägermeister here? With club soda! Just add bubbles and it tastes nice and sparkling: almost like cola! It’s a quick and easy way to make it sipable. (Substitute it for whiskey in the linked recipe.) Ingredients: Jägermeister, Lemonade Get the recipe Jägermeister and Ginger Ale Another great mixer for Jägermeister? Ginger Ale! The sweet, bubbly ale blends seamlessly with the bitter herbal liqueur. This one is a little smoother than the mule above. (Substitute it for Tequila in the linked recipe.) Ingredients: Jägermeister, Ginger Ale Get Recipe Jägermeister Screwdriver Last in our Jägermeister cocktails: the screwdriver! Also known as Jägermeister and orange juice, it’s a seamless pairing: bitter herbal liqueur and sweet tart juice. (Substitute it for vodka in the linked recipe.) Ingredients: Jägermeister, orange juice Get recipe

Clock Clock Icon Cutlery Cutlery Icon Flag Flag Icon Folder Folder Icon Instagram Instagram Icon Pinterest Pinterest Icon Facebook Facebook Icon Print Print Icon Squares Squares Icon Heart Heart Icon Solid Heart Heart Solid Color Jägermeister Negroni (& More! ) ★★★★★ 5 of 1 reviews Author: Sonja Overhiser

Sonja Overhiser Preparation time: 5 minutes

Cooking time: 0 minutes

Total time: 5 minutes

Yield: 1 drink 1 x Print recipe Pin Recipe description The Jägermeister Negroni is a fascinating twist on the classic with this German liqueur! It gives it a bittersweet aniseed flavor. Ingredients Scale 1x 2x 3x 1 oz* Gin

* Gin 1 ounce sweet or semi-sweet red vermouth

sweet or semi-sweet red vermouth 1 ounce Jägermeister

Jägermeister ice cream, for serving (try clear ice!)

For the garnish: Combine the gin, sweet vermouth and Jägermeister in a cocktail mixing glass (or other glass). Fill the mixing glass with 1 handful of ice and stir continuously for 30 seconds. Put ice in a lowball glass and strain the drink into the glass. Use a knife to remove a 1 inch wide strip of lemon zest. Squeeze the lemon zest into the drink to release the oils. Carefully run the zest around the rim of the glass, then place in the glass and serve. Notes *To convert to tablespoons, 1 ounce = 2 tablespoons Category: Beverage

Method: Stirred

Cuisine: Cocktails

Diet: Vegan Keywords: Jägermeister, Jägermeister cocktails, what is Jägermeister, Jägermeister price

More cocktail guides

Need more spirits guides? We have them! Here’s everything you need to know about home bartending:

This article was co-authored by wikiHow staff. Our trained team of editors and researchers validate articles for accuracy and completeness. wikiHow’s content management team carefully oversees our editorial team’s work to ensure that every article is backed by trusted research and meets our high quality standards. This article has been viewed 239,457 times.

Article overview

X

To sip Jägermeister, try your favorite lemonade for a great cocktail selection. You can also mix it with fruit juice like apple, pineapple or orange for a healthier option. Alternatively, top up your beer with a shot of Jägermeister to spice up a social gathering. If you want to enjoy Jägermeister neat, make sure you chill it in the fridge or freezer first to get the most out of its flavor. However, if the liquorice-like flavor is too strong for you, try drinking your Jägermeister with a meal or snack. For more tips including how to enjoy Jägermeister with ice cream, read on!

It’s not rum, vodka, gin, tequila or whiskey – if you’ve ever wondered what kind of alcohol Jägermeister is or what exactly its ingredients are, look no further.

What kind of spirits is Jägermeister? Alcohol content 35% Proof (US) 61 (UK) 70 (US) Color Dark Brown Website www.jagermeister.com

What is Jägermeister made of? It consists of 56 natural herbs and spices such as ginger, cardamom and star anise (as well as 35% alcohol) and was sometimes used as a digestif. German master hunters have been hunters for centuries. A profession in this direction has existed in Germany for centuries.

Is Jägermeister good for your health? Early evidence suggests that moderate alcohol consumption, including spirits like Jägermeister, is associated with a lower risk of stroke and other cardiovascular diseases. Alcohol appears to prevent the arteries in your brain from narrowing, putting you at higher risk of stroke when consumed in moderate amounts.

Is Jägermeister stronger than whiskey? Jager’s ABV is 35%, which is very similar to the normal 40% ABV for spirits (vodka, whiskey, gin, etc.). It is no more or less dangerous than drinking the same amount of alcohol.

What goes well with Jägermeister? Coffee. Red Bull. The juice from the apple or the cider from the apple. Orange juice is a refreshing drink. Soda with a hint of lime. A beer made from ginger. Ginger Beer is an alcoholic drink made from ginger. Club Soda is a type of carbonated soft drink.

Can you get drunk from Jägermeister? You dehydrate when you drink alcohol, and because Jägermeister has such a high alcohol content by volume, it dehydrates you quickly. Drinking water at the same time as Jager every time. To avoid getting too drunk, drink more water when you’re sweating more than normal.

How many types of Jägermeister are there? Jägermeister’s digestif is available in five different flavors Jägermeister’s digestif is available in five different flavors. The five varieties are Jägermeister Original, Cold Brew Coffee, Scharf, Coolpack and Manifest.

Why does hunter drive you crazy? Hunter, simply put, breaks down your inhibitions and brings out the more playful side of your nature, leading you to commit minor acts of insanity and do things you wouldn’t normally do, provided of course that you drink responsibly.

What are the 56 herbs in Jägermeister? The spices in Jägermeister are also found in Traditional Chinese Medicine, which uses cinnamon bark, cloves, ginger root, coriander, bitter orange seeds, ginseng, coriander, and rosehip berries to treat a variety of ailments (source: ).

Can Jägermeister be good for you? Jägermeister, believe it or not, was originally marketed as a gastric digestive and cough suppressant, so it’s actually good for you when consumed in moderation. With the addition of blueberry and rosehip, you get an extra boost of antioxidants as well as stomach relief.

How do you drink Jagermeister? Fill a long glass halfway with ice, then pour in Jager, raspberry syrup, and fresh lemon juice. Garnish with a small lemon wedge and serve.

How does hunter feel? Hunter makes you feel good. In addition to ginger root, cinnamon bark and coriander, the German liqueur contains many ingredients that have diuretic properties. Though it may be hard to believe, a glass of Jäger after dinner can increase appetite, aid digestion, and reduce bloating.

Jägermeister is a misunderstood spirit animal. Treated like yesterday’s fireball, the bittersweet German liqueur was shunned as a past shot. But the Master Hunter (that means Jägermeister) is actually a great bottle to have at home – you just have to know how to use it. Here five bartenders share their clever ideas on how to put hunters to good use and redeem the maligned ghost.

Use Jägermeister in Manhattans

“Jägermeister is a wildly nuanced cocktail ingredient that’s often overlooked because it’s associated with college-style bombs, etc.,” says Rory Toolan, bar manager at Chicago’s The Heavy Feather is a Manhattan made with Amaro instead of sweet vermouth. “Its herbaceous character lends itself well to Black Manhattans or other cocktails that call for Italian Amari,” agrees Maxime Belfand, head bartender at Saxon + Parole in New York: “It gives it an interesting and unexpected herbaceous note,” she says.

Use Jagermeister in a highball

“One of my favorite highballs is a Jäger Mule,” says Jacyara de Oliveira, bar manager at El Che Bar in Chicago. Just swap out the usual vodka of a Moscow Mule for a Maß Jäger and top it off with ginger beer and a squeeze of lime. “It’s refreshing and tangy with a bittersweet finish and a little less alcohol than a typical highball.”

Drink Jägermeister as a digestif

Alan Lam, beverage director at Eataly NYC Flatiron, also makes a connection between Jäger and Amaro, preferring to drink it straight rather than return it or stir it into a cocktail. “Jägermeister is very similar to an Italian Amaro. Both consist of herbs and spices and both have a bittersweet taste,” he explains after eating neat and at room temperature as a digestivo.”

Use Jägermeister instead of Bénédictine

“If you like to enjoy a simple and classic cocktail at home and you have a bottle of Jaeger in the minibar, you can definitely use it as a twist in a Vieux Carré or a La Louisiane,” says Samy Berdai, head bartender at Boulud Sud in New York. He recommends using it instead of Bénédictine in the drinks. “In my opinion, Bénédictine and Jäger are the closest cousins,” he says. “If you want something a little different, you can also combine Jaeger with ice cream – they go together pretty well!”

Use Jägermeister to add depth to shakes

In a bold move, Belfand recommends using Jäger to add character and nuance to shaken cocktails. Try it in a gimlet or even a smash – just don’t add too much. “I would recommend using it in small amounts because it has a very strong flavor but also quite a distinct sweetness,” says Belfand. “No more than half an ounce.”

Use Jägermeister to spice up your coffee

“Jägermeister should have the opposite reputation today than it did 15 years ago,” says Louie Estrada, owner and chef at My Cuban Spot and bartender at The Goldbar in New York. “As we speak, I have a bottle of Jägermeister in my freezer, but it’s in a different place than it used to be.” These days, Estrada likes to use Jäger to spice up his cup of coffee a little. “People have been drinking sambuca and coffee for quite some time, so why not have Jägermeister and coffee for something quick and easy?” Whether hot or cold brew, Jägermeister’s 56 botanicals complement the coffee’s rich and bitter flavors beautifully. “All in all I’m asking people to embrace this O.G. of herbal liqueurs and realizing that it’s not a one-trick pony,” he says.