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King Blue: The Ugly Fungling; Strain Series
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King Blue
King Blue’s nutritional benefits mirror those of Blue and King Oysters, making it a powerful addition to a range of diets. Like both of the King Blue’s parents, they have a rich and earthy flavor with delicate stems that complement vegetarian and vegan dishes; Especially as a meat substitute. They’re also great for heavier proteins like beef, lamb, or pork. Its taste can be described as a subtle anise aroma with a mild earthy note.
With firm caps and delicate stems, they’re the perfect accompaniment to roasting or frying, as they hold their composition well but are cooked in a variety of other techniques. Commonly prepared by sautéing with butter and garlic, King Blue Oysters accompany many dishes such as pasta, soups, sauces and are equally good served as a side dish. This mushroom also adds a sweet flavor to scallops and vegetables. When preparing it in a skillet, enjoy both the caps and the stems to incorporate into the vegetables, as well as in combination with the sauce.
King Blue Oysters grow fairly quickly and tend to continue growing after harvest. Sometimes mycelium can form around the stems, but it is not uncommon and is a perfectly natural occurrence. Often this part of the mushroom is removed before cooking and is sometimes referred to as the “heart” of the mushroom.
King Blues are widely used in Asian cuisine for their rich umami flavor. Soups and stews are another traditional way to prepare King Blues, as they hold their shape well and add a unique earthy note to pasta.
King Blue Oyster Liquid Culture *MCM Original*
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King Blue is an oyster mushroom variety with an absolutely amazing texture! Many people think that this variety is a cross between a blue oyster and a king oyster mushroom, but it is actually a cross between a blue oyster and an elm oyster! Bred in house and put through her paces, she’s been vetted and approved as an MCM Original and the king of our commercial blue strains! Not only has King Blue inherited the beautiful blue tones of its blue lineage, presenting as a deep navy in cooler temperatures and almost baby blue in warmer temperatures, it’s a champion of the temperature tolerances inherited from the Elm Oyster we’ve come to love over the years. Affectionately dubbed “The Ugly Fungling” by fans, King Blue grows into gloriously tall and stately clusters from rather oddly shaped pinsets that are bursting with character. Across the board, this cross has been praised by several farms as the perfect strain for commercial production. Many have commented on her clean taste, amazing texture and the fact that she grows in a variety of conditions with a large yield and longevity. Due to its widespread popularity and praise it has been added to our Warm Weather Pack along with Elm Z, Wood Ear, Golden Oyster & Pathfinder.
*Liquid culture is mycelium that has been grown in a liquid environment as opposed to growth on a solid substrate such as agar with culture plates. Our liquid culture is freshly grown to order and stored in syringes for shipment. You can use them to inoculate anything from agar plates, grains, sterilized substrates, or even make more liquid cultures of your own.
Each syringe comes with a choice of 10mL or 60mL of liquid culture.
They are shipped immediately after steeping to ensure freshness
This method is ideal for beginners.
Syringes can be stored in the refrigerator until use.
Check out our YouTube channel for more information on How to Grow Mushrooms for Profit! Here we discuss how to grow mushrooms from liquid culture and how we make agar plates, culture slants and aeration for clean growth.
Check out this easy DIY liquid culture lid! Save time, money and your sanity!
Watch this video on YouTube
Mossy Creek Mushrooms is a small gourmet mushroom farm in Jefferson City, near Knoxville, Tennessee. Our mushroom farm grows hundreds of pounds worth of gourmet edible mushroom clusters each month while simultaneously producing liquid cultures for multiple mushroom strains. Follow Mossy Creek Mushrooms as we grow and teach others how we preserve spawning culture not only for ourselves but for our friends and community too!
King Blue Oyster
10cc 100% CLEAN Active King Blue Oyster Mycelium Liquid Culture
Colonization/primordia formation::70-75°F/50-65°F
100% satisfaction guaranteed
The color ranges from deep blue to light gray depending on the temperature. Like blue oyster but with shorter stems and thick caps. You get 10ml of actively growing mycelium in a liquid solution with everything you need to inoculate your substrate. Usually ships within 24 hours. Before applying the culture to your substrate, be sure to shake it first to evenly distribute the mycelium in the liquid medium.
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